Vaibhav Indian Spice Journey

1. Idly Weekend

Steamed rice cake.

2. Medu Vada Weekend

Fried lentil donuts.

3. Idly Vada Weekend

Steamed rice cake and fried lentil donuts.

4. Kanchipuram Idly Weekend

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots.

5. Rava Idly Weekend

Steamed cream of wheat cakes garnished with cashew nuts and carrots.

6. Ragi Idly Weekend

Steamed cakes made from fermented ragi (finger millet) and lentil batter, offering a nutritious twist to the traditional idly)

1. Plain Uttappam Breakfast

2. Onion Chilly Uttappam

3. Onion Peas Uttappam

4. Tomatoes Peas Utapam

5. Vegetable Uttappam

6. Coconut Uttappam

7. Onion Uttappam

1. Sada Dosa

Thin rice crepe.

2. Butter Sada Dosa

Thin crepe roasted with butter.

3. Masala Dosa

Thin crepe filled with mashed potato, onion, green peas and cashew nut.

4. Butter Masala Dosa

Thin crepe roasted with butter and filled with mashed potato onion, green peas and cashew nuts.

5. Paper Dosa

Thin Long crispy crepe.

6. Paper Masala Dosa

Thin Long crepe served with mashed potato, onion, green peas and cashew nuts on side.

7. Butter Paper Masala Dosa

8. Onion Dosa

Crepe filled with onions.

9. Onion Masala Dosa

Thin crepe sprinkled with onion and filled with mashed potato onion, green peas and cashew nuts.

10. Onion Chilly Masala Dosa

11. Mysore Sada Dosa

Rice crepe spread with spicy home made sauce.

12. Mysore Masala Dosa

Rice crepe spread with spicy home made sauce and filled with mash of potato & onion and green peas and cashew nuts.

13. Banglore Masala Dosa

Thick crepe spread with home made sauce and served with mashed potato, onion, green peas and cashew nuts on side.

14. Pondi Cherry Masala Dosa

Thick crepe spread with home made sauce and sprinkled with onion, chilly and cilantro.

15. Podi Dosa

Rice crepe sprinkled with home made spicy powder and glazed with butter.

1. Pesarattu Upma

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro and stuffed with upma). G* when without stuffing.

2. Set Dosa

A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry.

3. Paneer Dosa

4. Paneer Masala Dosa

A crepe sprinkled with grated cottage cheese.

5. Paneer Mysore Masala Dosa

A crepe spread with home made spicy sauce served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese.

6. Cheese Sada Dosa

7. Cheese Masala Dosa

A crepe sprinkled with Mozzarella cheese.

8. Spring Dosa

Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces.

9. Upma

South Indian specialty made with cream of wheat and vegetables.

1. Pongal

Rice cooked with lentils, cashew nuts, ginger and black pepper.

1. Poori Bhaji

A fluffy deep fried whole wheat bread served with potato and green peas curry.

2. Chole Poori

A fluffy deep fried whole wheat bread served with chickpea curry.

1. Aloo Masala, 16 oz.

2. Coconut Chutney

3. Sambar

4. Tomato Chutney

5. Ginger Chutney

6. Peanut Chutney

Beet Root Tikki

Healthy pan fried tikki made with beets, rolled with oats and spices. Addition of pranks and bread crumbs adds to the crunch and is best enjoyed as a snack or served as an appetizer.

Hariyali paneer

A delicious paneer marinated stepwise with authentic with green paste and served with appetizer chutney

Doodhi Halwa

Prepared with grated lauki cooked in milk with homemade mava with appropriate taste of sweetness and garnished with cashew nuts or almonds

Peri Peri Paneer

It is a hot & tangy indian fusion appetizer that brings together the rich and creamy texture of paneer (Indian cottage cheese) with the bold and spicy flavors of peri peri sauce.

Pineapple Mango Goli Soda

Ginger Lime Goli Soda

Jeera Goli Soda

Lime Lemon Goli Soda

1. Kadak Kabab

Chicken Minced marinated with Indian aunthantic Spices stuffed with slit Green chillis and cheese and coated with cornflour and sautéed fried served crispy with homemade green chutney

2. Gulati Kabab

Minced chicken pattie marinated with chef special homemade spices coated with chopped red onion , Green,red, yellow peppers and oven grilled to perfection and served with home style green chutney

3. Lal Maas —chicken

Chef special red spicey gravy cooked with chicken in a traditional way with baby red bliss potatoes and boiled fried egg garnished with corrinder leaves and served with lime wedges

4. Lal Mass—Goat

Chef special red spicey gravy cooked with Goat in a traditional way with baby red bliss potatoes and boiled fried egg garnished with corrinder leaves and served with lime wedges

1. Tomato Dhania Shorba Soup

Spiced tomato soup infused with cilantro.

2. Chicken Soup

A traditional chicken soup with lentils delicately spiced.

3. Hot and Sour Soup Vegetable

Spicy and sour soup with chilies, garlic, carrot and soy sauce.

4. Hot and Sour Soup Chicken

Spicy and sour soup with chilies, garlic, chicken and soy sauce.

5. Manchow Soup Vegetable

Soup simmered in a broth with vegetables, ginger, garlic and cilantro with fried noodles.

6. Manchow Soup Chicken

Soup simmered in a broth with chicken, ginger, garlic and cilantro.

7. Rasam

Traditional south Indian spicy soup.

1. Samosa

Savory puffs stuffed with seasoned potatoes and green peas.

2. Hara Bhara Kebab

Patties made of spinach, green peas, potatoes and stuffed with cheese.

3. Paneer Methi Tikki

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

4. Aloo Tikki Choley

Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.

5. Masala Papad

Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.

6. Kurkuri Bhindi

Julienned okra crisps tossed with spices.

7. Gobi #65

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chilies.

8. Jalapeno Cheese Samosa

Pastry triangles with jalapeno and cheese filling

9. Cut Mirchi

Spicy chilly fritters with homemade seasoning.

10. Paneer Pakora

Crisp deep-fried homemade cottage cheese fritters.

11. Vegetable Pakora

Crispy vegetable fritters

12. Chicken Pakora

Batter-fried tender pieces of chicken served with fresh mint sauce.

13. Vegetarian Sampler

Combination of samosa, spring roll, harabara kebab and pakodas

14. Chicken Samosa

Savory puffs stuffed with seasoned minced chicken.

15. Chicken #65

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chilies.

16. Fish Koliwada

Spicy batter coated fried fish.

17. Chilli Garlic Fish

The fish lies in spectacular sauce, and deep rusty red in color,and rich in spice, and aromatic with ginger and garlic.

18. Idly (New)

Steamed rice cake. Low-fat and vegan.

19. Medu vada(New)

Fried lentil donuts. Gluten-free and vegan.

20. Idly and Vada(New)

Steamed rice cake and fried lentil donuts.

21. Masala Idly (New)

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Low-fat and vegan.

22. Button Idly(New)

Mini steamed rice cake. Low-fat and vegan.

23. Kanchipuram Idly(New)

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Low-fat.

24. Rava Idly(New)

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

25. Rasam Idly (New)

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan. Spicy.

26. Rasa Vada(New)

Fried lentil donuts soaked in spicy Indian soup. Gluten-free and vegan. Spicy.

27. Dhai Vada(New)

Fried lentil donuts soaked in yogurt. Gluten-free.

28. Masala Vada(New)

Flat fried donuts made with lentils, peanuts, garlic and spices. Gluten-free and vegan.

29. Mysore Bajji(New)

Dumpling made of white flour grated coconut and deep-fried.

30. Vegetable Cutlet(New)

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter and deep-fried. Vegan.

31. ONION PAKODA(NEW)

(Sliced onion mixed with chickpea batter and spices and deep fried)

32. Kuzhi Paniyaram (New)

Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

33. Aloo Bonda

34. Chilly Gobi

Crispy cauliflower florets tossed in a fiery blend of soy sauce, chili, and aromatic spices.

35. Coconut Shrimp

8. Chili Bajji

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce.

35. Chilli Pakoda

Fresh chili stuffed with potatoes and spices, fried and served with fresh sauce

34. Sapthagiri's Special Assortment(New)

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

Hariyali Paneer

Fresh paneer marinated in a vibrant green mix of mint, coriander, yogurt, and aromatic spices.

Peri Peri Paneer

A spicy dish featuring cubes of paneer marinated in a fiery blend of peri peri sauce, garlic, lemon, and aromatic spices.

1. Pav Bhaji

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

2. Bhel Puri

Mix of puffed rice, onion, potato, sweet and spicy sauce. Vegan.

3. Pani Puri

Round crisp poories served with watery mixture of tamarind, green chilly, chick peas and mashed potatoes on the side. Vegan.

4. Samosa Chat

A samosa topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option is available.

5. Papadi Chat

Diamond-shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce. Vegan option is available.

6. Dahi Puri

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.

7. Chilli Chat

Chili fritters topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option is available. Spicy.

8. Extra Pav

1. Veg Spring Roll

Savory rolls with cabbage and other vegetables.

2. Chinese Bhel

Crispy noodles tossed with fresh veggies in a hot garlic sauce.

3. Wok Fry Chilli Paneer (DRY)

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

4. Vegetable Manchurian (DRY)

Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

5. Gobi Manchurian (DRY)

Fried patties of chopped vegetables cooked in Manchurian sauce.

6. Vegetable Momo

Steamed dumplings filled with vegetables.

7. Chicken Momo

Steamed dumplings filled with spiced minced chicken.

8. Drums of Heaven

Chicken marinated in ginger and coriander, tossed in special sauce.

9. Chicken Lollipop

Deep fried spiced pulled chicken wings.

10. Chilli Chicken (DRY)

Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

11. Chicken Manchurian (DRY)

Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

12. Chilli Fish(Dry)(Talapia)

Dry. Tilapia cooked in a spicy garlic sauce. Spicy.

13. Wok Fry Chili Eggplant(dry)

Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

16. Egg Manchurian Dry

17. Vegetable Noodles

18. Chicken Noodles

1. Wok Fry Chilli Paneer GRAVY

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

2. Vegetable Manchurian GRAVY

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.

3. Gobi Manchurian GRAVY

Batter fried cauliflower cooked in Manchurian sauce.

4. Mixed Vegetables in Hot Garlic Sauce GRAVY

Mixed vegetables prepared in hot garlic sauce.

5. Chicken in Hot Garlic Sauce GRAVY

Boneless pieces of chicken prepared in hot garlic sauce.

6. Chicken Manchurian GRAVY

Boneless chicken pieces with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.

7. Chilli Chicken GRAVY

Crispy chicken cubes in soy sauce and chili garlic sauce with diced peppers and onions.

8. Chilli Shrimp

Fried shrimp tossed in a spiced chili sauce.

9. Garlic Shrimp

Fried shrimp tossed in a spiced garlic sauce.

10. Fish in Manchurian Sauce

Cooked in onion, garlic and a spicy Manchurian sauce.

11. Wok Fry Chili Eggplant(Gravy)

Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

1. Plain Uttapam

2. Onion Chilly Uttapam

3. Onion Peas Uttapam

4. Tomatoes Peas Uttapam

5. Vegetable Uttapam

6. Coconut Uttapam

1. Sada Dosa

Thin rice crepe.

2. Butter Sada Dosa

Thin crepe roasted with butter.

3. Masala Dosa

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

4. Butter Masala Dosa

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.

5. Paper Dosa

Thin long crispy crepe. Vegan.

6. Paper Masala Dosa

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. vegan

7. Butter Paper Masala Dosa

Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. Vegan.

8. Onion Dosa

Crepe filled with onions. Vegan.

9. Onion Masala Dosa

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

10. Onion Chilly Masala Dosa

Vegan.

11.Mysore Sada Dosa

Rice crepe spread with spicy homemade sauce. Vegan. Spicy.

12. Mysore Masala Dosa

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan. Spicy.

13. Bangalore Masala Dosa

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan. Spicy.

14. Pondi Cherry Masala Dosa

Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan. Spicy.

15. Podi Dosa

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan. Spicy.

16. Podi Masala Dosa

Rice crepe sprinkled with homemade spicy powder and and filled with mashed potato, onion, green peas and cashew nuts.. Vegan. Spicy.

17. Sada Rava Dosa

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

18 Sada Rava Masala Dosa

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

19. Onion Rava Dosa

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.

20. Onion Rava Masala Dosa

21. Onion Chilly Rava Masala Dosa

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan. Spicy.

1. Pesarattu Upma

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Vegan option is available or gluten-free option is available. Spicy.

2. Set Dosa

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

3. Pav Bhaji Dosa

A crepe spread with bhaji cooked in butter, chopped onion and cilantro.

4. Paneer Masala Dosa

A crepe sprinkled with grated cottage cheese.

5. Paneer Mysore Masla Dosa

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese. Spicy.

6. Cheese Masala Dosa

A crepe sprinkled with mozzarella cheese.

7. Spring Dosa

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Vegan option is available. Spicy.

8. Upma

South Indian specialty made with cream of wheat and vegetables.

9. Chole Bhatura

A large puffy bread made of flour and served with chickpea curry. Vegan.

10. Cheese Sada Dosa

1. Vegetable Fried Rice

Mixed vegetables with fried rice.

2. Chicken Fried Rice

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

3. Egg Fried Rice

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

4. Szechwan Vegetable Fried Rice

Mixed vegetables fried with rice in Szechwan sauce.

5. Szechwan Chicken Fried Rice

Chicken pieces fried with rice in Szechwan sauce.

6. Shrimp Fried Rice

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

7. Veg Masala Noodle

Mixed with vegetables and Indian spices.

8. Chicken Masala Noodle

Chicken cooked with vegetables, spices and noodles.

9. Shrimp Masala Noodle

Shrimp cooked with vegetables, spices and noodles.

10. Vegetable Hakka Noodle

Lo-mein noodles topped with mixed vegetables and Indian spices.

11. Chicken Hakka Noodle

Soft lo-mein noodles topped with chicken, mixed vegetables and sauce.

12. Shrimp Hakka Noodle

Soft lo-mein noodles topped with shrimp, mixed vegetables and sauce.

13 Egg Noodles

Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.

14. Szechwan Vegetable Hakka Noodles (Spicy)

2. Mixed Fried Rice

Wong chow rice. Chicken, lamb, shrimp and egg.

***NEW***Non Veg Thali

Paneer Curry, Chole Curry, Special Rice, Dal , Chicken Dish, Sweet,Rice, Naan, Raitha, Pickle, Pappad

1. Sapthagiri Special

1 piece of idly or medu vada, with your choice of dosa or uttappam.

2. Mini Thali

Dal, poriyal, chapathi, white rice, pickle, and sweet.

3. South Indian Thali

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, raita, pickle, papadum, and sweet.

4. North Indian Thali

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, raita, papadum, and sweet.

5. Vegan Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

6. Gluten Free Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, raita.

NonVeg Thali

Paneer dish, dal, vegetable dish, chicken curry, chana masala, pickle, special rice, naan, white rice, raita, papadum, and sweet.

1. BISI BELE BATH

(Rice cooked with lentils, garden fresh vegetable and spices)

2. PONGAL

(Rice cooked with lentils, cashew nuts, ginger and black pepper)

3. TAMARIND RICE

(Rice mixed with tamarind, peanut sauce and garnished with fresh curry and coriander leaves )

4. LEMON RICE

(Lemon flavored rice tempered with peanuts, cashew nuts green peas, curry and coriander leaves)

5. TOMATO RICE

(Rice cooked with tomato, onion finished with curry leaves and coriander)

6. CURD RICE

(Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal)

1. Paneer Tikka

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

2. Tandoori Chicken (Half)

Tandoori spice marinated whole chicken cooked in the clay oven.

3. Tandoori Chicken (Full)

Tandoori spice marinated whole chicken cooked in the clay oven

4. Chicken Tikka

Tandoori spice marinated cubes of chicken cooked in the clay oven.

5. Chicken Hariyali

Chicken breast meat rubbed with a paste of cilantro, mint and other flavors, cooked in the clay oven.

6. Chicken Chop

Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

7. Malai Tikka

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

8. Chicken Angare

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

9. Chicken Seekh Kebab

Spiced minced chicken skewered and roasted in the clay oven.

10. Lamb Seekh Kebab

Spiced minced lamb skewered and roasted in the clay oven.

11. Fish Tikka(Salamon)

Cubes of marinated salmon skewered and roasted to perfection in the clay oven.

12. Tandoori Tiger Prawns

Jumbo tiger prawns marinated and grilled in the clay oven.

13. Tandoori Platter

Chicken tikka, malai tikka, tandoori chicken, sheekh kebab, harayali tikka and tandoori shrimp.

15. ACHARI CHIKEN TIKKA 

Succulent chicken chunks marinated in a zesty blend of yogurt, pickling spices (achari masala), and aromatic herbs, then char-grilled to perfection in a traditional tandoor.

16. Tandoori Fish (Grilled Red Snapper/Pomfret)

Whole red snapper marinated in a rich blend of yogurt, tandoori spices, garlic, and lemon juice, then grilled to perfection in a traditional tandoor.

17. Tandoori Fish (Pampano)

Whole pampano fish marinated in a luscious blend of yogurt, tandoori spices, garlic, and a hint of citrus, then grilled to perfection in a traditional tandoor.

18. Boti Kebab (NEW)/ Lamb Tikka (NEW)

Tender chunks of marinated lamb, infused with a rich blend of yogurt, aromatic spices, and a hint of mustard oil, then skewered and grilled to perfection in a traditional tandoor.

19. Tangadi Kebab (NEW)

Juicy, bone-in chicken drumsticks marinated in a rich blend of yogurt, aromatic spices, and a touch of lemon juice, then slow-roasted in a tandoor to achieve a smoky, charred perfection.

2. Vegetable Tandoor Khazana

Pieces of vegetables marinated with Indian spices and cooked in a clay oven.

11. Lamb Chops

5 pieces lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

Tandoori Pampano

Prepared in ginger garlic with marinated sauces,and roasted in clay oven.

10. Tandoori Tiger Prawns

Jumbo tiger prawns marinated and grilled in the clay oven.

11. Fish Tikka (Salmon)

Cubes of marinated fish skewered and roasted to perfection in the clay oven.

12. Chicken Angare

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

6. Malai Kebab

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

7. Lamb Chop (5 Pcs)

Lamb chops marinated in chef?s special blend of gourmet spices, roasted to perfection in the clay oven.

8. Lamb Seekh Kebab

Spiced minced lamb skewered and roasted in the clay oven.

9. Chicken Seekh Kebab

Spiced minced chicken skewered and roasted in the clay oven.

***NEW*** Tandoori Fish (Pompano)

***NEW*** Tandoori Fish (Red snapper)

Kadak Kebab

A crispy, smoky kebab made from minced chicken marinated in a blend of robust spices, then mixed with dough-like flour mixture.

Gulati Kebab

A melt-in-the-mouth delicacy made from finely minced meat, traditionally lamb, marinated with a blend of aromatic spices

1. Vegetable Biryani

8. Paneer Biryani

3. Hyderabadi Chicken Dum Biryani

4. Hyderabadi Mutton Dum Biryani

5. Keema Biryani

6. Egg Biryani

7. Shrimp Biryani

7. Chef Special Biryani

Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp blended with exotic Indian herbs, garnished with almonds and raisins, served with raita.

1. Paneer Makhani

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

2. Paneer Tikka Masala

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

3. Malai Kofta

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

4. Dum Aloo Kashmiri

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

5. Shaam Savera

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

6. Paneer Bhurji

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

7. Khoya Kaju Curry

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

8. Methi Malai Mutter

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

9. Saagwala Paneer

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

10. Mutter Paneer

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

11. Kadai Paneer

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in onion and tomato sauce.

12. Navratan Korma

Medley of 9 vegetables simmered in a rich korma sauce with dry fruits and saffron.

13. Vegetable Jalfrezi

Garden vegetables marinated in ginger and garlic then cooked with Indian spices.

14. Veg. Kolhapuri

Wholesome mixed vegetables in a thick and red spiced gravy.

15. Bhindi Masala

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

16. Aloo Mutter

A union of potatoes and green peas in a mild sauce, served with basmati rice.

17. Aloo Gobi-Dry

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

18. Bagara Baingan

Potatoes, eggplant and tomatoes with spicy flavors.

19. Baingan Bharta

Smoked eggplant sauteed with chopped onion, tomato and garlic.

20. Channa Masala

Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices

21. Dal Tadka

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

22. Dal Makhani

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

23. Channa Saag

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

24. Veg Achari

Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

25. Aloo Baingan

Potatoes, eggplant and tomatoes with spicy flavors.

26. SPECIAL VEGETABLE CURRY

(Mix vegetables cooked in home made spices)

27. AVIAL

(Garden fresh vegetables cooked in coconut milk and spices)

28. VEGETABLE KORMA

(Mix vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce)

29. GUTTI VANKAYA

(Eggplant cooked in home made sauce)

30. GOBI MASALA CURRY

(Cauliflower cooked in onion and tomato based sauce with a touch of home made spices)

31. KADAI BHINDI CURRY

(Tender Okra with herbs and spices cooked in blend of tomato and brown sauce)

32. Jeera Aloo

Potatoes cooked with cumin seeds and spices.

24. Balti Dal

Mixed lentils in chef?s special blend of spices and herbs.

30. BAGARA BAINGAN

(Eggplant cooked in peanut and home made sauce)

13. Vegetable Curry

Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.

1. Malai Kofta

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

2. Methi Malai Mutter

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

3. Dum Aloo Kashmiri

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

4. Paneer Makhani

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

5. Paneer Tikka Masala

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

6. Saagwala Paneer

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

7. Mutter Paneer

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

8. Kadai Paneer

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in a onion and tomato sauce.

9. Paneer Bhurji

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

10. Cashew Curry

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

11. Navratan Korma

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

12. Vegetable Curry

Chef?s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices

14. Veg Kolhapuri

Wholesome mixed vegetables in a thick, red spiced gravy.

15. Bhindi Masala

Fried okra tossed in chef?s special sauce with diced tomatoes, ginger and garam masala.

16. Aloo Gobi

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

18. Baingan Bharta

Smoked eggplant sauteed with chopped onion, tomato and garlic.

19a. Channa Masala

Stewed chickpeas in a country-style onion sauce with chef's blend of herbs and spices.

20. Dal Fry

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

21. Dal Makhani

Lentils cooked over slow flame, flavored with chef?s special blend of herbs and spices with a touch of butter.

23. Shaam Savera

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

21. Punjabi Kadhi Pakora

Made with yogurt, chickpeas, flour, Indian herbs, dumpling and vegetable fritters, served with basmati rice.

1. Paneer Tikka (Jain)

Cottage cheese cubes marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

2. Wok Fry Chilli Paneer (Dry)

Cottage cheese cubes with bell pepper, green chilies, ginger and hot chili sauce.

3. Kurkuri Bhindi (Jain)

Julienned okra crisps tossed with spices.

4. Jeera Aloo (Jain)

Potatoes cooked with cumin seeds and spices.

5. Bhindi Masala (Jain)

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

6. Paneer Makhani (Jain)

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

8. Shaam Savera (Jain)

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

9. Khoya Kaju Curry (Jain)

Seasoned cashews simmered in a rich spiced tomato sauce with cream and fenugreek.

11. Channa Masala Curry (Jain)

10. DAL TADKA (JAIN)

Yellow lentils tempered with red chilies, mustard seeds, ginger, garlic, curry leaves and tomato

10. Punjabi Kadi

Vegetarian fritters in a mustard yogurt sauce.

1. Egg Bhurji

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

2. Anda Curry

Bombay style egg curry finished with onion tomato sauce.

3. Pepper Fried Egg

Shallow fried eggs in a spicy tomato sauce with cilantro.

4. Egg Do Pyaza

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

1. Chicken Tikka Masala

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

2. Chicken Makhani(Butter Chicken)

Butter chicken. Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

3. Kadai Chicken

Country style chicken cubes with diced onion, bell peppers and sliced chilies in an onion and tomato sauce.

4. Chicken Korma

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

5. Chicken Saag

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

6. Achari Chicken

Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

7. Desi Chicken

Home style chicken with bone flavored in chef’s special blend of herbs and spices.

8. Chicken Vindaloo

A “fiery” preparation with chicken and seasoned potatoes, in a red chili tomato and sherry vinegar sauce.

9. Chicken Kali Mirch

Boneless chicken cooked in black pepper sauce and spices.

10. Chicken Malai Kofta

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice.

11. Balti Chicken

Tender pieces of chicken with bell peppers and onions, tossed in fresh herbs and spices and cooked in a kadai, served with basmati rice.

12. Chicken Keema

Ground chicken cooked with ginger, garlic and green peas.

13. Chicken Lasuni

Chicken cooked in strong flavors of garlic, coriander and other authentic spices

14. Chicken Hara Masala

Chicken cooked in a special green sauce with fresh herbs.

15. Tawa Chicken

Tender pieces of chicken cooked to perfection on slow griddle with exotic mix of Indian spices, served with basmati rice.

16. Vaibhav Chicken Special

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked eggs, served with basmati rice.

17. Chicken Chettinad

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.

18. Chicken Curry

Home style chicken curry flavored with chef?s special blend of herbs and spices.

19. Murgh Do Pyaza

Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.

18. Chicken Dhansak

Pieces of chicken marinated in honey, vinegar and spices cooked with lentils. Served with basmati rice

1. Chicken Tikka Masala

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

2. Chicken Chettinad

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.

3. Chicken Makhani

Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

4. Kadai Chicken

Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.

5. Chicken Korma

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

6. Chicken Saag

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

7. Achari Chicken

Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

9. Chicken Vindaloo

A ?fiery? preparation with chicken and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.

11. Chicken Keema

Ground chicken cooked with ginger, garlic and green peas.

12. Chicken Lasuni

Chicken cooked in strong flavors of garlic, coriander and other authentic spices.

13. Chicken Hara Masala

Chicken cooked in a special green sauce with fresh herbs.

17. Chicken Dhansak

Pieces of chicken marinated in honey, vinegar and spices cooked with lentils. Served with basmati rice.

1. Goat Curry

Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.

2. Goat Bhuna

Slow cooked mutton with various spices.

3. Gongura Mutton

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.

4. Kashmiri Rogan Josh

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.

5. Goat Chili Masala

Pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice.

6. Goat Kadai

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice.

7. Dal Gosht

Tender lamb/goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

8. Goat Vindaloo

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

9. Keema Mutter

Minced meat and green peas cooked in chef’s blend of herbs and spices.

10. Lamb Curry

Soft succulent pieces of lamb cooked in onion, tomato, ginger, and garlic.

11. Lamb Rogan Josh

Tender juicy lamb pieces cooked traditional kashmiri-style with Indian spices on low heat and garnished with onions, served with basmati rice.

12. Lamb Vindaloo

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished with onions, served with basmati rice.

13. Lamb Do Pyaza

Tender juicy lamb pieces cooked with Indian spices, onions, ginger and eggs, served with basmati rice.

14. LAMB BHINDI

Fried okra cooked with lamb and authentic India spices, served with basmati rice

15. Lamb Chili Masala

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy Indian herbal sauce, hot and spicy, served with basmati rice

16. Lamb Dhansak

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice.

17. Lamb Korma

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice.

18. Lamb Saag

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

19. Goat Khara Masala

Mutton simmered in whole spiced with cloves, cinnamon, black pepper, black cardamom and bay leaves.

20. Gosht Korma

Tender lamb cubes simmered in a rich cashew almond creme sauce with saffron, ginger and garlic.

3. Goat Curry

Tender cubes of goat meat simmered in a chef's special curry infused with gourmet herbs and spices.

5. Goat Bhuna

Slow cooked mutton with various spices.

2. Gongura Mutton

South Indian style lamb preparation infused with aromatic spices, gongura leaves, shallots and garlic.

4. Kashmiri Rogan Josh

Marinated chunks of lamb stewed in a brown sauce with a hint of spiced yogurt and saffron.

Goat Chili Masala

pieces of goat cooked with bell peppers, onions, chili, a touch of vegetables and tamarind sauce, served with basmati rice

Goat Kadai

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served with basmati rice

1. Keema Mutter

Minced meat and green peas finished in a rich brown sauce with chef's blend of herbs and spices.

8. Dal Gosht Lamb

Tender lamb or goat cubes stewed with split yellow lentils finished a touch of fenugreek.

9. Lamb Vindaloo

A fiery preparation with lamb and seasoned potatoes, finished in a red chili tomato and sherry vinegar sauce.

10. Lamb Saag

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

9.LAMB CURRY

soft sacculent pieces of lamb cooked in onion, tomato, ginger, and garlic

10.LAMB ROGAN JOSH

Tender juicy lamb pieces cooked traditional kashmiri-style with indian spices on low heat and garnished with onions, served with basmati rice

12.LAMB DO PYAZA

Tender juicy lamb pieces cooked with indian spices, onions, ginger and eggs, served with basmati rice

13.LAMB BHINDI

Fried okra cooked with lamb and authentic india spices, served with basmati rice

14.LAMB CHILLI MASALA

Finely chopped lamb pieces cooked with a touch of vegetable in an authentic spicy indian herbal sauce, hot and spicy, served with basmati rice

15.LAMB DHANSAK

pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice

16.LAMB KORMA

Pieces of lamb cooked in a mild sauce of yogurt and fresh green coriander, served with basmati rice

18.GOAT VINDALOO

finely cut goat marinated in vinegar and indian spices cooked on low heat and garnished with onions

13. Lamb Bhindi

Fried okra cooked with lamb and authentic India spices, served with basmati rice.

1. Bombay Fish Curry

Chunks of tilapia simmered in a delicious coconut curry tempered with whole curry leaves.

2. Fish Masala(Salmon)

A fillet of salmon cooked in gravy with fresh herbs and spices, served with basmati rice.

3. Shrimp Curry

Shrimp cooked in authentic Indian curry, served with basmati rice.

4. Shrimp Vindaloo

Fresh water shrimp marinated with indian spices, cooked on low heat and garnished with onions, served with basmati rice.

5. Shrimp Masala

Fresh water shrimp cooked in an authentic spicy Indian sauce, served with basmati rice.

6. Goan Shrimp Curry

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

7. Goan Fish Curry (Talappia)

Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.

8. Fish Tikka Masala(Salmon)

2. Chennai Fish Curry

Fish cooked in tamarind and coconut in the chef?s special masala.

3. Pomfret Fry

Bombay style whole pomfret fish marinated and fried whole to perfection.

8. Fish Tikka Masala

Salmon Fish In Makani Sauce

1. Naan

Unleavened flour flatbread, cooked in the clay oven.

2. Butter Naan

Unleavened flour flatbread, cooked in the clay oven.

3. Garlic Naan

Garlic and cilantro crusted flatbread, cooked in the clay oven.

4. Chilli Naan

Fresh dough bread topped with chili.

5. CHEESE NAAN

6. Paneer Naan

Fresh dough stuffed with homemade cheese.

7. Tandoori Roti

Whole wheat flatbread, cooked in the clay oven.

8. Butter Tandoori Roti

Whole wheat flatbread, cooked in the clay oven.

9. Onion Kulcha

Flatbread stuffed with onions, colored peppers, chilies and cilantro.

10. Lachha Paratha

Layered whole wheat flatbread, cooked in the clay oven.

11. Pudina Paratha

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

12. Keema Naan

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

13. Poori

Whole wheat puffed fried bread(Poori)/ Large fluffy bread deep fried made of all purpose flour(Bhatura)

14. Bhatura

Whole wheat, puffed, fried bread.

15. Paneer Paratha

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

16. Aloo Paratha

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

17. Bread Basket(4 pcs)

4 pieces. Butter naan, garlic naan, tandoori roti and paratha.

18. POORI BHAJI (NEW)

(A fluffy deep fried whole wheat bread served with potato and green peas curry)

19. CHOLE POORI (NEW)

(A fluffy deep fried whole wheat bread served with chickpea curry)

20. Poori Korma

Soft, fluffy poori bread served alongside a rich korma curry, made with vegetables simmered in a fragrant blend of nuts and aromatic spices.

18. Peshwari Naan

Sweet dough stuffed with almond, raisin, cashew nuts and baked in clay oven.

1. Tandoori Roti

Whole wheat flatbread, cooked in the clay oven.

2. Butter Naan

Unleavened flour flatbread, cooked in the clay oven.

3. Garlic Naan

Garlic and cilantro crusted flatbread, cooked in the clay oven.

4. Onion Kulcha

Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.

5. Lacha Paratha

Layered whole wheat flatbread, cooked in the clay oven.

6. Pudina Paratha

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

7. Kheema Naan

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

8. Poori

Whole wheat puffed fried bread.

9. Paneer Paratha

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

10. Aloo Paratha

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

11. Bread Basket

Butter naan, garlic naan, tandoori roti and paratha.

1. Gulab Jamun

2. Kheer

3. Ras Malai

4. Gajar Halwa

5. Double Ka Meetha

6. Kulfi(Mango/Malai)

Served with choice of style.

7. Tiramisu

Sponge cake soaked in coffee liqueur, topped with mascarpone cheese and dusted with cocoa powder.

8. Spumoni Bomba

Strawberry, pistachio and chocolate gelato coated with chocolate.

9. Exotic Bomba

Mango, passion fruit and raspberry sorbetto covered in white chocolate.

10. RAVA KESARI (SOOJI HALWA)

(Cream of wheat cooked in pure ghee, milk and garnished with nuts, raisins, saffron, cardamom seeds)

11. Badam Halwa

A rich and delicious Indian dessert made with almonds, milk, saffron, and cardamom.

12. Payasam

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

13. Moong Dal Halwa

A rich, aromatic dessert made with yellow moong dal (lentils) slow-cooked in ghee, milk, and sugar, then flavored with cardamom and saffron.

14. Sweet Pongal(SPECIAL)

A traditional South Indian dessert made with rice, moong dal (yellow lentils), and jaggery, cooked together in ghee and flavored with cardamom.

15. Cassata Ice Cream

Traditional semifreddo zabaione with a heart of chocolate gelato.

1. Gulab Jamun

Popular Indian dessert, made of fried milk based dough balls soaked in cardamom and saffron flavored sugar syrup.

2. Kheer

Creamy Indian rice pudding, garnished with nuts, served cold.

3. Ras Malai

Soft cheese dumplings soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.

4. Carrot Halwa

Traditional Indian dessert made with fresh grated carrots, milk, dried fruits and nuts.

11. Badam Halwa

A rich and delicious Indian dessert made with almonds, milk, saffron and cardamom.

5. Orange Kulfi

Orange flavored Indian dessert made with milk, sugar, saffron and cardamom served in an orange shell.

6. Double Ka Meetha

Decadent Indian bread pudding dessert, made of fried bread slices soaked in saffron and cardamom flavored milk.

7. Mango Kulfi

Mango flavored Indian dessert made with milk, sugar, saffron, cardamom and dry fruits.

7a. Malai Kulfi

Rich Indian dessert made with milk, sugar, saffron, cardamom and dry fruits.

8. Pineapple Sorbetto

Pineapple flavored frozen dessert served in a pineapple shell.

8a. Coconut Sorbetto

Coconut flavored frozen dessert served in a coconut shell.

8b. Mango Sorbetto

Mango flavored frozen dessert served in a mango shell.

8c. Orange Sorbetto

Orange flavored frozen dessert served in an orange shell.

9. Spumoni Bomba

Strawberry, pistachio and chocolate gelato coated with chocolate.

10. Exotic Bomba

Mango, passion fruit and raspberry sorbetto covered in white chocolate.

12. Tiramisu

Sponge cake soaked in coffee liqueur, topped with whipped mascarpone cheese and dusted with cocoa powder.

Doodhi Halwa

A delectable dessert made with grated bottle gourd (doodhi), slowly simmered in milk, sugar, and ghee, and flavored with cardamom.

1. Achaar

Indian pickle.

2. Sweet Mango Chutney

3. Papadum

4. Yogurt

5. Basmati Rice

6. Raitha

Yogurt mixed with onions, tomatoes, carrots and cilantro

7. Green Salad

Fresh green salad of lettuce, tomatoes and cucumber with fresh lemon.

1. Masala Papad

Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.

2. Raitha

Yogurt mixed with onions, tomatoes, carrots and cilantro.

1. Aloo Masala 16 oz

2. Coconut Chutney

3. Sambar

4. Tomato Chutney

5. Peanut Chutney

6. Ginger Chutney

Special Chutney

1. Dosa Atta

2. Idly Atta

3. Vada Atta

1. SODA (Coke/D.Coke/Sprite/Ginger Ale)

2. INDIAN SODA (Thums Up/Limca)

3. Mango Lassi

4. Sweet Lassi

5. Salt Lassi

6. Pina Colada

7. Passion Fruit Lemonade

8. Masala Chai

9. Coffee

10. San Pellegrino

11. Butter Milk

12. Badam Milk

13. Botel Soda (Coca Cola/Sprite)

14. Water Bottle

16. Masala Soda