Veneto Italian Restaurant

Insalata Caprese

Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.

Bruschetta Napoletana

Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.

Calamari Fritti

Tender fried calamari, served with spicy marinara sauce.

Coconut Prawns

Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.

Carcioli Fritto

Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.

Ravioli Fritti

Jumbo cheese ravioli fried and served with tomato cream sauce.

Antipasto Plate

Meat and cheese.

Cozze Vongole e Vapore

Mussels and manila clams cooked in white wine pesto sauce.

Chicken Rice Lemon

Classic Ministrone

Tomato Basil Cream Soup

Caesar Salad

Spaghetti Pescatore

Prawns, mussels, clams and calamari on marinara sauce.

Chicken Piccata

Capers, lemon and white wine sauce.

Chicken Marsala

Mushrooms, garlic, butter and Marsala wine.

Chicken Parmesan

Breaded chicken with marinara sauce.

Chicken Gorgonzola

Pasta, vegetables and Gorgonzola sauce.

Veal Picatta

Capers, lemon and white wine sauce.

Veal Marsala

Mushrooms, garlic, butter and Marsala wine.

Veal Parmesan

Pepperoni Pizza

Pepperoni, tomato sauce and shredded mozzarella.

Margherita Pizza

Garlic olive oil, sliced tomatoes, fresh mozzarella cheese and basil leaves.

4 Cheese Pizza

Tomato sauce, Italian fontina cheese, provolone, mozzarella and Gorgonzola.

BBQ Pizza

BBQ sauce, sliced grill chicken, kalamato olives, caramelized onions, smoked cheddar cheese and pepper jack cheese.

Canadian Bacon Pizza

Tomato sauce, Canadian bacon, pineapple and provolone cheese.

Spaghetti Pomodoro

Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.

Rigatoni Salsiccia

Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.

Spaghetti al Pesto

Spaghetti pasta tossed with homemade pesto cream sauce.

Fettuccini Alfredo

Classic cream sauce and Parmesan cheese.

Penne con Pollo

Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.

Spaghetti Puttanesca

Anchovies Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.

Tortollini

Cheese tortellini in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce or Gorgonzola sauce.

Gnocchi

A homemade potato dumpling your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.

Ravioli Venezia

Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.

Lasagna

Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.

Grilled King Salmon

Served with lemon cream sauce and Parmesan risotto and mixed vegetables. Fish topped with cream mustard sauce.

Crab Cannelloni

Filled with shrimp and dungeness crab, mushrooms, red onions, herbs and Alfredo sauce. Served with salad.

Pollo Aurora

Chicken breast sauteed with mushrooms, artichoke hearts and spinach in Aurora sauce (tomato cream sauce).

Bistecca Porto and Gorgonzola

A 10 oz. New Zealand grown organic beef tenderloin steak, broiled to perfection and topped with a rich port wine Gorgonzola sauce, served with mushrooms and garlic mashed potatoes. Served with salad.

Ravioli Bobbyno

Cheese ravioli in cream sauce, with red bell peppers, shallots, yellow squash, zucchini, arugula and truffle oil drizzled with balsamic.

Spaghetti Boscaiola

Risotto Di Mare

Risotto, smoked salmon, prawns and topped with lobster Aurora sauce.

Pollo Alle Mandorle

Chicken breast sauteed with sliced almonds amaretto cream sauce, served with pasta and veggies.

Risotto con Fungi

Risotto, mushrooms, onions, Parmesan cheese, and cream sauce and topped with truffle oil.

Penne Sausage

Ground sausage, cherry tomatoes, fennel and basil in a white wine sauce.

Pollo Ala Forte

Chicken sauteed in white wine and butter sauce, red bell peppers, shallots, arugula, mushrooms and chili flakes.

Bistecca Con Fig

Includes salad. 10 oz. tenderloin in a cherry wine mushrooms and fig sauce. Served with mashed potatoes.

Rigatoni Ziti Teresa

Artichoke hearts, mushrooms, shallots in a creamy pesto sauce.

Spaghetti Pomodoro Lunch

Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.

Rigatoni Salsiccia Lunch

Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.

Spaghetti al Pesto Lunch

Spaghetti pasta tossed with homemade pesto cream sauce.

Fettuccini Alfredo Lunch

Classic cream sauce and Parmesan cheese.

Penne con Pollo Lunch

Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.

Spaghetti Puttanesca Lunch

Anchovies, Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.

Tortollini Lunch

Gnocchi Lunch

A homemade potato dumpling in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.

Ravioli Venezia Lunch

Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.

Lasagna Lunch

Meat sauce, ricotta cheese, mozzarella, sausage and marinara sauce.

Spaghetti Pescatore Lunch

Prawns, mussels, clams and calamari on marinara sauce.

Chicken Rice Lemon Lunch

Classic Ministrone Lunch

Tomato Basil Cream Soup Lunch

Caesar Salad Lunch

Summer Grilled Chicken Salad Lunch

Grilled chicken, cucumbers, bell peppers, cherry tomatoes, pineapple and feta cheese with honey mustard dressing.

Greek Salad Lunch

Romaine lettuce, cherry tomatoes, red onions, Kalamata olives, pepperoncinis, bell peppers and feta cheese with vinaigrette house dressings.

Insalata Caprese Lunch

Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.

Bruschetta Napoletana Lunch

Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.

Calamari Fritti Lunch

Tender fried calamari and served with spicy marinara sauce.

Coconut Prawns Lunch

Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.

Carcioli Fritto Lunch

Artichoke hearts breaded and deep fried. Served with pesto aioli sauce.

Ravioli Fritti Lunch

Jumbo cheese ravioli fried and served with tomato cream sauce.

Antipasto Plate Lunch

Meat and cheese.

Cozze Vongole e Vapore Lunch

Mussels manila clams cooked in white wine pesto sauce.

Classic Tiramisu

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese.

Creme Brulee

Heavy cream vanilla egg yolks.

Chocolate Decadent

Chocolate flawless cake with red raspberry sauce.

Spumoni