Veneto Italian Restaurant
Antipasti
Insalata Caprese
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
$8.95Bruschetta Napoletana
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
$8.95Coconut Prawns
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
$12.95Specialita
Pizza
BBQ Pizza
BBQ sauce, sliced grill chicken, kalamato olives, caramelized onions, smoked cheddar cheese and pepper jack cheese.
$8.00 +Pasta
Spaghetti Pomodoro
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
$12.95 +Rigatoni Salsiccia
Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.
$13.95 +Penne con Pollo
Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.
$13.95 +Spaghetti Puttanesca
Anchovies Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
$12.95 +Tortollini
Cheese tortellini in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce or Gorgonzola sauce.
$14.95 +Gnocchi
A homemade potato dumpling your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
$14.95 +Ravioli Venezia
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
$14.95 +Specials
Grilled King Salmon
Served with lemon cream sauce and Parmesan risotto and mixed vegetables. Fish topped with cream mustard sauce.
$21.95Crab Cannelloni
Filled with shrimp and dungeness crab, mushrooms, red onions, herbs and Alfredo sauce. Served with salad.
$16.95 +Pollo Aurora
Chicken breast sauteed with mushrooms, artichoke hearts and spinach in Aurora sauce (tomato cream sauce).
$19.95Bistecca Porto and Gorgonzola
A 10 oz. New Zealand grown organic beef tenderloin steak, broiled to perfection and topped with a rich port wine Gorgonzola sauce, served with mushrooms and garlic mashed potatoes. Served with salad.
$23.95 +Ravioli Bobbyno
Cheese ravioli in cream sauce, with red bell peppers, shallots, yellow squash, zucchini, arugula and truffle oil drizzled with balsamic.
$15.95Spaghetti Boscaiola
$13.95Pollo Alle Mandorle
Chicken breast sauteed with sliced almonds amaretto cream sauce, served with pasta and veggies.
$19.95Risotto con Fungi
Risotto, mushrooms, onions, Parmesan cheese, and cream sauce and topped with truffle oil.
$13.95Pollo Ala Forte
Chicken sauteed in white wine and butter sauce, red bell peppers, shallots, arugula, mushrooms and chili flakes.
$22.95Bistecca Con Fig
Includes salad. 10 oz. tenderloin in a cherry wine mushrooms and fig sauce. Served with mashed potatoes.
$23.95 +Lunch Pasta
Spaghetti Pomodoro Lunch
Our homemade tomato sauce with herbs, garlic, onions, fresh tomatoes, basil and Parmesan cheese.
$10.95 +Rigatoni Salsiccia Lunch
Sliced Italian links sauteed with garlic in tomato sauce, Parmesan cheese and parsley.
$11.95 +Penne con Pollo Lunch
Sauteed chicken in mushrooms, green onions, garlic and herbs in a light Marsala tomato sauce.
$12.95 +Spaghetti Puttanesca Lunch
Anchovies, Kalamata olives, capers, onions, fresh tomato and white wine in a touch of tomato sauce.
$11.95 +Tortollini Lunch
$12.95 +Gnocchi Lunch
A homemade potato dumpling in your choice of meat sauce, marinara sauce, Alfredo sauce, pesto sauce, or Gorgonzola sauce.
$12.95 +Ravioli Venezia Lunch
Jumbo cheese ravioli, sauteed mushrooms, shallots, butter, pernod liquor and spinach in tomato cream sauce.
$12.95 +Lunch Zuppa e Insalata
Caesar Salad Lunch
$4.25Summer Grilled Chicken Salad Lunch
Grilled chicken, cucumbers, bell peppers, cherry tomatoes, pineapple and feta cheese with honey mustard dressing.
$8.95Greek Salad Lunch
Romaine lettuce, cherry tomatoes, red onions, Kalamata olives, pepperoncinis, bell peppers and feta cheese with vinaigrette house dressings.
$6.95Lunch Antipasti
Insalata Caprese Lunch
Slices of tomato, fresh mozzarella cheese, fresh basil. All drizzled with extra virgin olive oil, salt and pepper.
$6.95 +Bruschetta Napoletana Lunch
Toasted bread, diced tomatoes, mozzarella cheese, basil, extra virgin olive oil, salt and pepper.
$6.95 +Coconut Prawns Lunch
Jumbo prawns rolled in a special coconut mix. Served with pineapple apricot sauce.
$10.95 +Desserts
Classic Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese.
$4.95