Veranda Restaurant

1-Liter Bottle of Acqua Panna Mineral Spring Water

1-Liter Pellegrino Mineral Water

Fountain Drink

Coffee

Tea

Cappuccino

Iced Frappe

Antipasto Salad

With grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil.

Platter of Dips

Homemade eggplant, tzatziki, hummus and garlic spreads.

Zucchini Chips

Crisp paper-thin zucchini with tzatziki dip.

Mini Kobe Burgers

Three American Kobe mini burgers.

Calamari

Fried fresh calamari with Cajun aioli.

Grilled Octopus

With roasted peppers, red onion, capers, dill and 12 year old balsamic.

Mussels

With coconut milk and spicy Thai sauce.

Lump Crab Cakes

With avocado tartar sauce.

Spinach Pie

Fresh spinach, leeks and feta cheese wrapped in filo.

Risotto Croquettes

Stuffed with fresh mozzarella and sun-dried tomato aioli.

Homemade Guacamole

With crispy tortilla chips.

Warm Goat Cheese Fondue

With dried apricot, honey and almonds.

Organic Chicken Soup

With Israeli couscous.

Soup of the Day

Please contact the restaurant for today's selection.

Veranda Salad

Watercress, endive, apples, goat cheese and roasted shallot vinaigrette.

Mediterranean Salad

Cucumbers, tomatoes, red onions and peppers with feta cheese vinaigrette.

Baby Arugula Salad

With roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved Parmesan cheese.

Mango Avocado Salad

Baby arugula with orange citrus dressing.

Iceberg Salad

With smoked bacon, blue cheese, tomatoes and blue cheese dressing.

Caesar Salad

With homemade whole wheat croutons.

Salad Sampler

Veranda, baby arugula and Asian noodle salads.

Grilled Shrimp

Wild mushroom risotto and tomato confit.

Prime New York Strip Steak

Seasoned baked fingerling potatoes.

Bronzini

Grilled whole Mediterranean sea bass with braised greens.

Chilean Sea Bass

Tomato-braised with caper, berries, baby carrots and fingerling potatoes.

Horseradish Crusted Salmon

With toasted Israeli couscous and champagne cream sauce.

Citrus Roasted Chicken

With roasted garlic mashed potatoes and vegetable medley.

Veranda Burger

American Kobe beef with Idaho fries.

Grilled Lamb Chops

With oregano lemon braised potatoes.

Grilled Veal Chop

With roasted fingerling potatoes and wild mushrooms.

Herb Marinated Grilled Chicken

Vegetable rice.

Filet Mignon

Prime beef tenderloin with roasted garlic mashed potatoes.

Wild Mushroom Ravioli

Sauteed mushrooms in brandy cream sauce.

Seafood Orzo

With Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo.

Penne Primavera

Seasonal vegetables with olive oil and garlic.

Fettuccine Alfredo

Chicken and asparagus in a creamy white sauce.

Penne a la Rosa

With a light cream sauce.

Diablo

Butterfly chicken, mozzarella and spicy tomato sauce with linguini.

Shrimp Diablo

Spicy tomato sauce with fettuccini. Spicy.

Idaho Fries

Sweet Potato Fries

Mashed Potatoes

Lemon Roasted Potatoes

Wild Rice

Grilled Asparagus

Mixed Veggies

Sauteed with garlic oil. Vegetarian.

Baby Broccoli

Bronzini Lunch Special

Grilled whole Mediterranean sea bass and baby broccoli rabe.

Pasta Primavera Lunch Special

Seasoned vegetables, olive oil and garlic.

Shrimp Diablo Lunch Special

Spicy tomato sauce with fettuccine pasta.

VERANDA BURGER

American Kobe Beef with Idaho fries

CRABCAKE BURGER

with avocado tartar sauce

GRILLED CHICKEN SANDWICH

with avocado, swiss cheese and lemon mayo on rosemary focaccia bread

GRILLED YELLOW FIN TUNA

smoked bacon, tomato, baby arugula, wasabi mayonnaise, rye bread

STEAK SANDWICH

crispy onions, mozzarella cheese, grilled red pepper, mushrooms, spicy chipotle mayo, ciabatta bread

GRILLED VEGETABLE SANDWICH

grilled zucchini, eggplant, yellow squash, spicy hummus, queso blanco, whole wheat ciabatta

Chocolate Souffle

Ekmek

Raspberry Cheese Cake

Chocolate Cheese Cake

Apple Crumb Pie

Brownie

Yogurt Parfait

Ice Cream

Tiramisu