Appetizers and Small Plates
Sambuca Shrimp
Seared shrimp with Applewood bacon, oven roasted tomatoes, sambuca and fresh basil.
$18.00Humboldt Fog and Roasted Beets
Vanilla-roasted walnuts, aged goat cheese and arugula with olive oil and lemon.
$13.00Mushroom & Goat Cheese Flatbread
Flatbread topped with mushroom and onion ragout, goat cheese, cracked pepper and basil.
$12.00Pan-Roasted Diver Scallops
Sauteed with pancetta, shallots, asparagus and finished with garlic lemon butter.
$14.00Salads
Sonoma Salad
House specialty. Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette and topped with Gorgonzola cheese and sliced apples.
$16.00 +Vienna House Salad
Mixed greens, tomatoes, English cucumber, carrots, mushrooms and cheddar cheese.
$14.00 +Wedge Salad
Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomatoes, red onion and bleu cheese dressing.
$16.00 +Spinach Salad
Fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey Dijon dressing.
$14.00Tricolor Quinoa Salad
Heirloom tomatoes, avocado, cucumber, arugula and cashews with citrus dressing.
$14.00 +Vienna Classics
Bavarian Schnitzel
Breaded Pork Cutlet with Truffle Mushroom Cream, Gruyere Cheese, Spätzle, and Red Cabbage
$32.00Chicken Schnitzel
Lightly breaded chicken breast with sliced lemons, fingerling potatoes and cabbage.
$24.00Chicken Vienna
Sauteed breast of chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers. Served with fingerling potatoes.
$32.00Pan Roasted Kassler
House smoked pork loin, cherry port wine demi-glace, crispy fried onions and potatoes.
$26.00Filet of Beef Stroganoff
Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter and demi-glace with cream over pappardelle pasta.
$42.001/2 Roasted Duck
With candied potatoes, braised red cabbage, pickled cucumbers and bing cherry port wine sauce.
$35.00 +Duck and Andouille Cassoulet
Duck confit leg with smoked sausage, great northern beans and smoked pork cassoulet.
$24.00 +Foie Gras Roasted Chicken Breast
Foie gras shallot cream sauce with Cognac, mixed grain risotto and finished with truffle butter.
$25.00 +Steaks and Chops
Seafood and Vegetarian
Bluehouse Salmon Medallions,
Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter. Tossed with House made Spätzle.
$36.00 +Shrimp Beurre Noisette,
Tomatoes, Capers, and Fingerling Potatoes With Brown Butter & Lemon
$40.00 +Tomato Risotto with Burrata
Heirloom and sundried tomatoes roasted garlic, walnut pesto with basil.
$22.00 +Curry Cauliflower
Zucchini, roasted peppers, spinach and heirloom quinoa red pepper vinaigrette with toasted cashews.
$24.00 +Tricolor Quinoa Bowl
Vegetarian heirloom tomatoes, avocado, cucumber arugula and cashews with citrus dressing.
$18.00 +Dessert
Fish and Seafood (Archive)
Seared Fillet of Salmon
Sweet and spicy chili glaze, basmati rice topped with roast corn, leeks and garlic.
$28.00 +Shrimp, Scallops and Andouille
Cajun sausage, spiced tomato sauce sambuca, white wine, potato gnocchi and basil.
$38.00 +Bermuda Onion-Crusted Mahi-Mahi
Fresh avocado, champagne vinegar and extra virgin olive oil-caper sauce with pan-roasted fingerling potatoes.
$28.00 +Filet of Beef Stroganoff
Seared beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter and demi-glace with cream over pappardelle pasta.
$21.00 +Mixed Grain and Vegetable Risotto
Assorted grains with grilled vegetables and finished with truffle butter.
$20.00 +P.B.S. Pasta
Andouille sausage, pork belly and Italian bacon with peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic.
$0.00 +Pan-Roasted Scallops and Tuna
Smoked tomato and saffron broth, fennel, grape tomatoes and fingerling potatoes.
$32.00 +Shrimp Scampi
Jumbo prawns pan-seared with scampi butter, grape tomatoes and spinach tossed in spaghetti chitarra.
$32.00 +Sides for Sharing (Archive)
Potato au Gratin
$6.00Apple & Bacon Spaetzle
$10.00Braised Red Cabbage
$5.00House Vegetables
$4.00Curry Cauliflower
$6.00Red Cabbage
$5.00wine
Cakebread Cellars Cabernet Sauvignon
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
$160.00Cardinale Cabernet Sauvignon
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
$330.00Col Solare Cabernet Sauvignon
Washington State, 750 ml. Standard sized bottle. Must be 21 to purchase.
$77.00Dunn Vineyards Cabernet Sauvignon
Howell Mountain Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
$180.00Faust Cabernet Sauvignon
Rutherford, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
$80.00Freakshow Cabernet Sauvignon
Lodi, California, 750 ml. Standard sized bottle. Must be 21 to purchase.
$48.00Groth Cabernet Sauvignon
Oakville, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
$150.00Chateau Montelena Cabernet Sauvignon
Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
$88.00Plumpjack Cabernet Sauvignon
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
$180.00Silverado Vineyards Cabernet Sauvignon
Estate Grown, Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.
$82.00Stronestreet Cabernet Sauvignon
Easter Winer, Alexander Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
$62.00Stag's Leap Artemis Cabernet Sauvignon
Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.
$95.00