Vienna Wine Bar
MenuAbout
Vienna Wine Bar Menu

Vienna Wine Bar

Dinner, Lunch Specials
9100 State Rd 84, Davie, FL 33324
(954) 423-1961
Menu About

Appetizers and Small Plates

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Danish Meat Balls

3 pieces Frikadeller, pickled cucumbers and multigrain bread.

$17.00

Seared Hudson Valley Foie Gras

Fig, shallot compote, sherry and thyme reduction.

$22.00

Sambuca Shrimp

Seared shrimp with Applewood bacon, oven roasted tomatoes, sambuca and fresh basil.

$18.00

Smoked Salmon

Arugula, Avocado, Pickled Onion & Citrus Vinaigrette

$18.00

Escargots Bourguignon

Classic Burgundy snails in garlic, shallots and lemon herb butter.

$16.00

Fried Baby Artichokes

Grape Tomatoes and Arugula, Garlic & Cracked Pepper Herb

$18.00

Cheese Plate

Chef's selection of cheese and fruit.

$18.00

Cheese and Pate

Combination of duck pate and the cheese plate.

$17.00

Diver Scallops BLT

Bacon vinaigrette, arugula, baby heirloom tomatoes and croutons.

$16.00

Braised Danish Pork Belly

Onion jam with apples, bacon and sherry.

$12.00

Chef's Daily Creation of Soup

Ask for today’s selections.

$7.00

Duck Confit

Slow-simmered duck leg quarter with white bean cassoulet.

$13.00

Duck and Mushroom Gnocchi

Pulled duck meat, mixed mushrooms, Gorgonzola and truffle butter.

$15.00

Grilled Shrimp Gnocchi

Wilted spinach, garlic and Parmesan cream with fresh basil.

$17.00

Humboldt Fog and Roasted Beets

Vanilla-roasted walnuts, aged goat cheese and arugula with olive oil and lemon.

$13.00

Mushroom & Goat Cheese Flatbread

Flatbread topped with mushroom and onion ragout, goat cheese, cracked pepper and basil.

$12.00

Pan-Roasted Diver Scallops

Sauteed with pancetta, shallots, asparagus and finished with garlic lemon butter.

$14.00

Pork Belly

Apple Cider & Chili Glaze, Crispy Brussel Sprouts

$18.00

Salads

Sonoma Salad

House specialty. Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette and topped with Gorgonzola cheese and sliced apples.

$16.00 +

Caesar Salad

Classic with house made croutons and Parmesan cheese.

$16.00 +

Vienna House Salad

Mixed greens, tomatoes, English cucumber, carrots, mushrooms and cheddar cheese.

$14.00 +

Wedge Salad

Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomatoes, red onion and bleu cheese dressing.

$16.00 +

Spinach Salad

Fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey Dijon dressing.

$14.00

Grilled Fillet of Salmon Salad

With spring mix, roasted corn and low-fat black bean salsa.

$24.00

Tricolor Quinoa Salad

Heirloom tomatoes, avocado, cucumber, arugula and cashews with citrus dressing.

$14.00 +

Vienna Classics

Wiener Schnitzel

Breaded Veal Cutlet, Fingerling Potatoes, Red Cabbage, and Cucumber Salad

$32.00

Jaeger Schnitzel

Veal Medallions in Mushroom Madeira Sauce, Spätzle, and Red Cabbage

$28.00

Bavarian Schnitzel

Breaded Pork Cutlet with Truffle Mushroom Cream, Gruyere Cheese, Spätzle, and Red Cabbage

$32.00

Chicken Schnitzel

Lightly breaded chicken breast with sliced lemons, fingerling potatoes and cabbage.

$24.00

Chicken Vienna

Sauteed breast of chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers. Served with fingerling potatoes.

$32.00

Frikadeller

Danish meatballs with red cabbage and potatoes, demi-glace and pickled cucumbers.

$25.00

Pan Roasted Kassler

House smoked pork loin, cherry port wine demi-glace, crispy fried onions and potatoes.

$26.00

Filet of Beef Stroganoff

Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter and demi-glace with cream over pappardelle pasta.

$42.00

1/2 Roasted Duck

With candied potatoes, braised red cabbage, pickled cucumbers and bing cherry port wine sauce.

$35.00 +

Duck and Andouille Cassoulet

Duck confit leg with smoked sausage, great northern beans and smoked pork cassoulet.

$24.00 +

Foie Gras Roasted Chicken Breast

Foie gras shallot cream sauce with Cognac, mixed grain risotto and finished with truffle butter.

$25.00 +

Steaks and Chops

Grilled Filet Mignon

Mushroom bordelaise sauce.

$50.00

Mushroom Crusted Filet Medallions

Truffle and brandy demi-glace.

$44.00

12 oz. Prime New York Strip

Center cut prime striploin bordelaise sauce.

$50.00

Prime Steak au Poivre

Black pepper crusted New York with cognac sauce.

$47.00

14 oz. Veal Rib Chop

Porcini and mushroom cream.

$48.00

Lamb Rack Chops

Pan roasted Australian lamb.

$28.00 +

Coffee Crusted Ribeye

14 oz. Peppercorn cognac sauce.

$38.00 +

Lamb Chops

Pan-roasted Australian lamb.

$28.00 +

New York Steak au Poivre

Black pepper crusted and cognac sauce.

$36.00 +

New York au Poivre

Black pepper-crusted with Cognac cream sauce.

$36.00 +

14 oz. Coffee Crusted Ribeye

Prime grade ribeye with peppercorn cognac sauce.

$44.00

Lamb Chops, 12oz

Bordelaise Sauce and Au Gratin Potato

$44.00

Pork Loin Chop

Brandied apples and onion with demi-glace.

$30.00

14oz Pork Tenderloin

Stone Ground Mustard Sauce Apple & Bacon Spätzle

$30.00

Seafood and Vegetarian

Bluehouse Salmon Medallions,

Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter. Tossed with House made Spätzle.

$36.00 +

Shrimp Beurre Noisette,

Tomatoes, Capers, and Fingerling Potatoes With Brown Butter & Lemon

$40.00 +

Tomato Risotto with Burrata

Heirloom and sundried tomatoes roasted garlic, walnut pesto with basil.

$22.00 +

Portobello and Porcini Pasta

Mushrooms in spinach cream tossed with pappardelle pasta.

$22.00 +

Curry Cauliflower

Zucchini, roasted peppers, spinach and heirloom quinoa red pepper vinaigrette with toasted cashews.

$24.00 +

Tricolor Quinoa Bowl

Vegetarian heirloom tomatoes, avocado, cucumber arugula and cashews with citrus dressing.

$18.00 +

Dessert

Othello Cake

$10.00

Double Bomb Brownies with Vanilla Ice Cream

$13.00

Apple Strudel with Vanilla Ice Cream

$9.00

Black and White Chocolate Mousse Cake

$10.00

Chocolate Cake with Buttercream Frosting

$12.00

Fish and Seafood (Archive)

Seared Fillet of Salmon

Sweet and spicy chili glaze, basmati rice topped with roast corn, leeks and garlic.

$28.00 +

Potato Crusted Fillet of Salmon

Pinot noir cream sauce and steamed asparagus.

$20.00 +

Shrimp, Scallops and Andouille

Cajun sausage, spiced tomato sauce sambuca, white wine, potato gnocchi and basil.

$38.00 +

Jumbo Shrimp

Zucchini, Roasted Peppers, Chili Flake, Sambuca, Tossed with Spaghetti Chitarra

$36.00 +

Seared Diver Scallops

Truffle cream with mushrooms kassler, leek and potato hash.

$38.00 +

Bermuda Onion-Crusted Mahi-Mahi

Fresh avocado, champagne vinegar and extra virgin olive oil-caper sauce with pan-roasted fingerling potatoes.

$28.00 +

Filet of Beef Stroganoff

Seared beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter and demi-glace with cream over pappardelle pasta.

$21.00 +

Mixed Grain and Vegetable Risotto

Assorted grains with grilled vegetables and finished with truffle butter.

$20.00 +

P.B.S. Pasta

Andouille sausage, pork belly and Italian bacon with peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic.

$0.00 +

Pan-Roasted Scallops and Tuna

Smoked tomato and saffron broth, fennel, grape tomatoes and fingerling potatoes.

$32.00 +

Roasted Portobello Mushroom

Served with Chef's selection of vegetables and accompaniments.

$18.00 +

Shrimp Scampi

Jumbo prawns pan-seared with scampi butter, grape tomatoes and spinach tossed in spaghetti chitarra.

$32.00 +

Sides for Sharing (Archive)

Potato au Gratin

$6.00

Gruyère & Truffle Potatoes

$8.00

Apple & Bacon Spaetzle

$10.00

Wilted Spinach with Shallots

$8.00

Brussel Sprouts with Apple Wood Bacon

$8.00

Braised Red Cabbage

$5.00

House Vegetables

$4.00

Sauteed Green Beans with Almonds

$4.00

Curry Cauliflower

$6.00

Red Cabbage

$5.00

wine

Arrowood Cabernet Sauvignon

Sonoma, 750 ml. Standard sized bottle. Must be 21 to purchase.

$56.00

Caymus Cabernet Sauvignon

Napa. Must be 21 to purchase.

$130.00 +

Cakebread Cellars Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$160.00

Cardinale Cabernet Sauvignon

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$330.00

Col Solare Cabernet Sauvignon

Washington State, 750 ml. Standard sized bottle. Must be 21 to purchase.

$77.00

Dunn Vineyards Cabernet Sauvignon

Howell Mountain Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$180.00

Faust Cabernet Sauvignon

Rutherford, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$80.00

Freakshow Cabernet Sauvignon

Lodi, California, 750 ml. Standard sized bottle. Must be 21 to purchase.

$48.00

Sequioa Grove Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$75.00

Freemark Abbey

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$75.00

Groth Cabernet Sauvignon

Oakville, Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$150.00

Lewis Cellars Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$140.00

Chateau Montelena Cabernet Sauvignon

Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$88.00

Plumpjack Cabernet Sauvignon

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$180.00

Silverado Vineyards Cabernet Sauvignon

Estate Grown, Napa, 750 ml. Standard sized bottle. Must be 21 to purchase.

$82.00

Stronestreet Cabernet Sauvignon

Easter Winer, Alexander Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$62.00

Stag's Leap Artemis Cabernet Sauvignon

Napa Valley, 750 ml. Standard sized bottle. Must be 21 to purchase.

$95.00
Restaurant closed
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About Vienna Wine Bar

  • 9100 State Rd 84, Davie, FL 33324
  • Dinner, Lunch Specials, Salads, Seafood, Steak
  • (954) 423-1961
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