Villaggio Iccara Ristorante & Pizzeria

Antipasto Salad

Tomatoes, mushrooms, red onions, egg, ham, salami, provolone cheese and green olives over romaine lettuce, oil and vinegar.

Bellavista Salad

Fire-roasted chicken breast, portobello mushrooms, fresh mozzarella, roasted peppers and tomatoes served over mixed greens with balsamic dressing.

Primavera Salad

Mixed greens topped with sliced chicken tenders, walnuts, sliced green apples, tomatoes, feta cheese and raspberry vinaigrette.

Chicken Caesar Salad

Fire-roasted chicken breast, romaine lettuce, homemade croutons and shaved Parmigiano cheese.

Garden Salad

A medley of garden fresh vegetables over romaine lettuce, mushrooms, cucumbers, bell peppers, broccoli crowns, carrots and tomatoes with our house dressing.

Cajun Salad

Mixed greens with blackened shrimp and chicken topped with red onion and Gorgonzola cheese in a salmoriglia dressing.

Grilled Chicken Salad

Fire-roasted chicken with carrots, tomatoes, olives and croutons over romaine lettuce with our house dressing.

Chicken Pisatchio Salad

Pistachio crusted chicken breast, pan seared and sliced over arugula, Pecorino, apples and cherry tomatoes in a Dijon vinaigrette.

Caprese Salad

Ripe tomatoes, fior di latte mozzarella, basil, extra virgin olive oil and balsamic over mixed greens.

Quinoa Salad

Asparagus, chickpeas, peas over romaine lettuce and house dressing. Add chicken for an additional charge.

Crab Avocado Salad

Crab meat, avocado, asparagus and chopped tomatoes over spring mix and romaine lettuce in a salmoriglia balsamic dressing.

Marinara Salad

Grilled shrimp and calamari with asparagus over romaine lettuce served with salmoriglia dressing.

Salmon Salad

Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese and iceberg lettuce.

Chopped Salad

Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with a balsamic vinaigrette.

Tacchino Club Panini

Turkey slices with Fontina cheese, bacon, lettuce, tomatoes and mayonnaise.

Spinoccolo Panini

Spinach, fire roasted chicken breast, feta cheese and roasted peppers.

Tenderloin Avocado Panini

Sliced pork tenderloin, avocado, feta cheese and caramelized onions. Served on choice of bread.

Genovese Panini

Fire roasted chicken breast with roasted peppers and fresh mozzarella in a pesto sauce.

Vegetariano Panini

Grilled eggplant, zucchini, roasted peppers and asparagus.

Chicken Vegetariano Panini

Fire roasted chicken, zucchini, eggplant and roasted peppers drizzled with pesto.

Eggplant Caprese Panini

Grilled eggplant, fresh mozzarella, chopped tomatoes, spring mix and basil.

Turkey Tre Colori

Sliced turkey, roasted peppers, provolone cheese and sliced avocado.

Italian Cold Hoagie

Ham, salami, capicola, provolone cheese, oil and vinegar.

Turkey and Cheese Cold Hoagie

Ham and Cheese Cold Hoagie

Tuna Cold Hoagie

Includes lettuce, tomato and onion.

American Cold Hoagie

American cheese, ham, salami, oil and vinegar.

Cheesesteak Hot Sub

Cheesesteak Hoagie

Chicken Cheesesteak Hoagie

Buffalo Chicken Cheesesteak Hot Sub

Hot sauce, provolone cheese and bleu cheese.

Pizza Steak Hot Sub

Iccara Steak Hot Sub

Peppers, onions, mushrooms and sauce on cheese steak.

Chicken Cheesesteak Hot Sub

Chicken Hoagie

Breaded chicken, lettuce, tomato and onion.

Chicken Parmigiana Hot Sub

Eggplant Parmigiana Hot Sub

Meatball Parmigiana Hot Sub

Sausage Parmigiana Hot Sub

Sausage, Peppers and Onion Hot Sub

Calzone

Ricotta and mozzarella wrapped in pizza dough.

Sausage Roll

Sausage, peppers, onions, mozzarella sauce and wrapped in pizza dough.

Chicken Roll

Feta cheese, chicken and spinach wrapped in pizza dough.

Stromboli

Ham, salami, pepperoni and mozzarella wrapped in pizza dough.

Steak Roll

Philly cheesesteak with fried onions wrapped in pizza dough.

Veggi Roll

Zucchini, eggplant, roasted peppers, mushrooms, portobella mushrooms and provolone cheese wrapped in pizza dough.

Plain Pizza

Sicilian Pizza

Works Pizza

Brooklyn, sausage, pepperoni, green peppers, onions and mushrooms.

Sicilian Works Pizza

Brooklyn, sausage, pepperoni, green peppers, onion and mushrooms.

Tomato Pie

Old fashion style - Light cheese, plum tomatoes and olive oil.

Chicken and Potatoes Pizza

Fire-roasted chicken, bacon and sliced potatoes in a roasted garlic Alfredo sauce over mozzarella.

Philly Cheese Steak Pizza

Philly cheesesteak topped with mozzarella cheese.

Veggie Pizza

Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives.

Buffalo Chicken Pizza

Hot sauce, fire-roasted chicken, provolone cheese and bleu cheese.

Iccara Meat Lovers Pizza

Pepperoni, sausage, ham, salami, bacon and meatballs.

Margherita Pizza

Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick oven or regular oven.

White Broccoli Pizza

Garlic, mozzarella cheese and broccoli.

White Spinach Pizza

Garlic, mozzarella cheese and spinach.

Chicken Parmigiana Pizza

Breaded and baked chicken, tomato sauce and melted mozzarella cheese.

Vodka Penne

Penne pasta in our pink sauce flamed with vodka, prosciutto and sundried tomatoes, melted mozzarella cheese.

Caprese Pizza

Fresh mozzarella, tomatoes and arugula.

Baked Ziti

Penne pasta, tomato sauce, ricotta and melted mozzarella cheese.

16" Large Grandma Brooklyn Pizza

Tomato pie style with garlic, basil and crushed red peppers.

16" Large Gorgonzola Brooklyn Pizza

Sauteed spinach, bacon, roasted garlic and Gorgonzola cream.

Brooklyn Pizza

An extra thin crust Sicilian with plum tomatoes, very light fresh mozzarella, basil, oregano, Parmigiano cheese and olive oil.

Chicken BBQ Pizza

Barbecue sauce and fire-roasted chicken with a side of bleu cheese.

Chicken Florentino Pizza

Fire-roasted chicken, spinach, garlic and chopped Roma tomatoes over mozzarella and extra virgin olive oil.

Tomato Pie Garden Pizza

Grilled zucchini, eggplant, fire-roasted red and green peppers and roasted garlic drizzled with extra virgin olive oil.

Camagnola Pizza

Sausage, fennel, cherry tomatoes, mozzarella cheese.

Montanara Pizza

Wild mushrooms, sun-dried tomatoes, ricotta pesto, truffle oil.

10" Margherita Brick Oven Pizza

Plum tomatoes, fresh mozzarella, extra virgin olive oil and basil.

10" Chorizo Sausage Brick Oven Pizza

Chorizo sausage, chick peas, scallions and margherita.

10" Ham Brick Oven Pizza

Sliced artichokes and margherita.

10" Mezzaluna Brick Oven Pizza

1/2 stromboli and 1/2 margherita.

10" Pancetta Brick Oven Pizza

Crispy Italian bacon, fontina cheese and wild mushrooms and white.

10" Salamino Brick Oven Pizza

Spicy pepperoni, ricotta, baby arugula and margherita.

10" Sausage Brick Oven Pizza

Sun-dried tomatoes and fontina cheese, white.

10" Steak Brick Oven Pizza

American and mozzarella cheese, roasted peppers and salamino, white.

10" Zucchini Brick Oven Pizza

Ricotta, zucchini, sun-dried tomatoes and fresh garlic, white.

10" Brick Oven Anchovies Pizza

Capers and fresh garlic, margherita.

10" Brick Oven Broccoli Rabe Pizza

Roasted peppers, fresh garlic, cannellini beans and sausage, white.

10" Brick Oven Potatoes Pizza

Bacon bits, fontina cheese and rosemary, white.

10" Brick Oven Roasted Peppers Pizza

Homemade pesto and black olives, margherita.

Baked Ziti

Cheese Ravioli

Eggplant Parmigiana

Lasagna

Stuffed Shells

Vodka Rigatoni

Penne Romagna

A succulent bolognese ragu with a touch of cream and shaved parmigiano reggiano.

Penne Paesana

Fire-roasted chicken breast and broccoli in an olive oil and garlic sauce.

Chitarra Basura

Lightly spiced brandy pink sauce with capers, bay scallops, tiger shrimp and chitarra pasta.

Spinach Ravioli

Spinach ravioli with fire-roasted chicken, bacon bits and sun-dried tomatoes in an Alfredo sauce.

Rigatoni Zola

Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce.

Linguini Positano

Sauteed Manila clams, artichokes, sausage, pinot grigio and garlic sauce.

Vodka Rigatoni

Prosciutto, red onion and sun-dried tomatoes in a pink sauce flamed with vodka. With house salad and garlic bread.

Penne Amatriciana

Fresh pomidoro sauce with onion, prosciutto and basil. With house salad and garlic bread.

Trofie Sienna

A traditional Ligurian short and twisted pasta with Cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree. With house salad and garlic bread.

Trofie Cinque Terre

A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in creamy zucchini sauce. With house salad and garlic bread.

Parpadella Ponza

Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce. With house salad and garlic bread.

Paccheri Ravello

Mix of wild mushroom, mozzarella cheese and sun-dried tomatoes in an oil and garlic sauce. With house salad and garlic bread.

Spaghetti Positano

Sauteed manila clams, artichokes, sausage, pinot grigio and garlic sauce. With house salad and garlic bread.

Farfalle Zafferano

Zucchini, sausage, roasted tomatoes, burrata, lite saffron sauce and over farfalle pasta.

Linguini Cavolfiore

Cauliflower linguini, vegetables primavera truffle cream sauce. Vegetarian and gluten free.

Scarpetta Organica

Chitarra pasta, homemade organic tomato sauce prepared by John with burrata cheese, fried eggplant.

Pasta with Marinara Sauce

Pasta with Meat Sauce

Pasta with Alfredo Sauce

Pasta with Pesto Sauce

Pasta with Arrabiata Sauce

Pasta with Mussels Fra Diavolo

Pasta with White Clam Sauce

Pasta with Red Clam Sauce

Chicken Vincenzo

Montreal seasoned grilled chicken breast with roasted vegetables and mashed potatos.

Chicken Classics

Marsala, francese, parmigiana, saltimbocca or piccata with penne.

Chicken Manarola

Sauteed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce, with penne.

Chicken Ceciata

Chickpea flour dusted chicken, brussel sprouts, mushrooms, spinach, scallions and lite butter sauce. Gluten free.

Chicken Portobello Dinner

Chicken breast layered with prosciutto di Parma and provolone cheese in a cracked peppercorn Marsala demiglaze, with portobello mushrooms and penne. Served with garlic bread and house salad.

Chicken Amalfo Dinner

Sauteed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce, with penne. Served with garlic bread and house salad.

Chicken Pizzaiola Dinner

Sauteed chicken breast in a rustic tomato, fresh mozzarella and garlic sauce, with penne. Served with garlic bread and house salad.

Chicken Tartufo

Truffle cream butter, mushrooms, leeks, sundried tomatoes, artichokes with penne.

Chicken Pistacchio

Pistacchio crusted chicken breast in a dijon thyme cream sauce with spring vegetables and penne.

Veal Classics

Choice of veal served with penne pasta.

Veal Sorrentino Dinner

Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a white wine pomidoro sauce, served with penne.

Veal Pizzaiola Dinner

In a rustic tomato, fresh mozzarella and garlic sauce, served with penne.

Veal Lipari Dinner

Artichokes, wild mushrooms and leeks in a marsala cream sauce, served with penne.

Pork Tenderloin Marsala

Cracked peppercorn marsala demiglaze with portobello mushrooms and mashed potatoes.

Pork Tenderloin Scarpariello Dinner

White wine pomidoro sauce with cherry peppers, sausage and potatoes.

Veal Tartufo

Truffle cream butter, mushrooms, leeks, sundried tomatoes, artichokes and with penne.

Veal Manarola

Sausage, shaved fennel, crimini mushrooms, shrimp, Marsala cream sauce and with penne.

Pork Chop Giambotta

Pan seared pork chop with caramelized onions, peppers, mushrooms and potatoes.

Signature Pork Chop

Pan seared pork chop with roasted shallots, pancetta, sauteed mushrooms and cabernet reduction.

Braised Flounder

Seasonal flounder in a wine garlic tomato-basil sauce and capers with tiger shrimp and risotto.

Salmon Portofino

Pan seared salmon in a lemon-basil cream sauce, served with penne and spinach.

Cristina’s Pescatore

Shrimp, crab meat, calamari, mussels, clams, choice of a white wine sauce or pomidoro sauce over linguini pasta.

Mediterranean Branzino

Oven roasted in a citrus herb sauce over spring vegetables.

Diver Scallops

Cajun dusted diver scallops in a rum citrus - orange sauce, asparagus and corn risotto.

Flounder Capri Dinner

Flounder stuffed with crabmeat, cheese, breading and spinach in a lemon butter sauce with asparagus.

Grouper Indiviolato Dinner

Cajun, pan-fried, grouper with shrimp in a lemon butter sauce with spinach.

Baked Ziti

Cheese Ravioli

Eggplant Parmigiana

Lunch Lasagna

Stuffed Shells

Vodka Rigatoni

Lunch Pasta with Marinara Sauce

Lunch Pasta with Meat Sauce

Lunch Pasta with Alfredo Sauce

Lunch Pasta with Pesto Sauce

Lunch Pasta with Arrabiata Sauce

Lunch Pasta with Mussels Fra Diavolo

Lunch Pasta with White Clam Sauce

Lunch Pasta with Red Clam Sauce

House Soup

Side Salad

House salad served with house dressing.

Meatballs

Sausage

Fries

Pizza Fries

Cheese Fries

Mozzarella Sticks

Marco's Favorite

Lightly breaded chicken tenders with french fries.

Boneless Spicy Chicken Tenders

Served with french fries.

Onion Rings

Garlic Knots

Gourmet Chips

Sliced extra thin and fried potatoes, sprinkled with spice and served with Gorgonzola dipping sauce.

California Burger

Black Angus beef, lettuce, tomatoes, onions and American cheese.

Sausage Burger

Broccoli rabe, roasted peppers and provolone cheese.

Iccara Burger

Coffee dusted black Angus beef, wild mushrooms, bacon, caramelized onions, Roma tomatoes and fontina cheese.

Burrata Burger

Black Angus beef, crispy prosciutto, burrata and arugula.

Crab Cake Burger

Crab cakes, shaved fennel, arugula and tomato bruschetta.