Villaggio Iccara Ristorante & Pizzeria
Popular menu items
Chicken Pisatchio Salad
Pistachio crusted chicken breast pan seared and sliced over arugula, Pecorino, apples and cherry tomatoes in a Dijon vinaigrette.
$13.90Cheesesteak Hot Sub
$7.70Plain Pizza
$12.20 +Chicken Classics Dinner
Choice of chicken served with penne pasta. Served with garlic bread and house salad.
$17.10Fries
$3.65Cheese Fries
$3.95Mozzarella Sticks
$7.55Insalata
Antipasto Salad
Tomatoes, mushrooms, red onions, egg, ham, salami, provolone cheese and green olives over romaine lettuce, oil and vinegar.
$11.90Bellavista Salad
Fire-roasted chicken breast, portobello mushrooms, fresh mozzarella, roasted peppers and tomatoes served over mixed greens with balsamic dressing.
$11.70Crab Avocado Salad
Crab meat, avocado, asparagus and chopped tomatoes over spring mix and romaine lettuce in a salmoriglia balsamic dressing.
$13.80Primavera Salad
Mixed greens topped with sliced chicken tenders, walnuts, sliced green apples, tomatoes, feta cheese and raspberry vinaigrette.
$11.70Chicken Caesar Salad
Fire-roasted chicken breast, romaine lettuce, homemade croutons and shaved Parmigiano cheese.
$10.80Garden Salad
A medley of garden fresh vegetables over romaine lettuce, mushrooms, cucumbers, bell peppers, broccoli crowns, carrots and tomatoes with our house dressing.
$9.90Marinara Salad
Grilled shrimp and calamari with asparagus over romaine lettuce served with salmoriglia dressing.
$12.40Cajun Salad
Mixed greens with blackened shrimp and chicken topped with red onion and Gorgonzola cheese in a salmoriglia dressing.
$12.40Salmon Salad
Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese and iceberg lettuce.
$15.40Chopped Salad
Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with a balsamic vinaigrette.
$12.00Grilled Chicken Salad
Fire-roasted chicken with carrots tomatoes, olives and croutons over romaine lettuce with our house dressing.
$10.90Chicken Pisatchio Salad
Pistachio crusted chicken breast pan seared and sliced over arugula, Pecorino, apples and cherry tomatoes in a Dijon vinaigrette.
$13.90Caprese Salad
Ripe tomatoes, fi or di latte mozzarella, basil, evoo-balsamic over mixed greens.
$11.90Panini Special
Tacchino Club
Turkey slices with Fontina cheese, bacon, lettuce, tomatoes and mayo. Served on choice of bread.
$8.90Spinoccolo Panini
Spinach, fire roasted chicken breast, feta cheese and roasted peppers. Served on choice of bread.
$9.40Tenderloin Avocado Panini
Sliced pork tenderloin, avocado, feta cheese and caramelized onions. Served on choice of bread.
$9.40Genovese Panini
Fire roasted chicken breast with roasted peppers and fresh mozzarella in a pesto sauce. Served on choice of bread.
$9.40Vegetariano Panini
Grilled eggplant, zucchini, roasted peppers and asparagus. Served on choice of bread.
$9.40Chicken Vegetariano Panini
Fire roasted chicken, zucchini, eggplant and roasted peppers drizzled with pesto. Served on choice of bread.
$9.90Cold Subs
Italian Cold Hoagie
Ham, salami, capicola, provolone cheese, oil and vinegar. Includes lettuce, tomato and onion.
$7.90American Cold Hoagie
American cheese, ham, salami, oil and vinegar. Includes lettuce, tomato and onion.
$7.90Hot Subs
Stuffed Dough
Vegi Roll
Zucchini, eggplant, roasted peppers, mushrooms, portobella mushrooms and provolone cheese wrapped in pizza dough.
$8.55Pizza Tradizionali
Plain Pizza
$12.20 +Gourmet Pizza
Chicken Florentino Pizza
Fire-roasted chicken, spinach, garlic and chopped Roma tomatoes over mozzarella and extra virgin olive oil.
$17.50 +Chicken and Potatoes Pizza
Fire-roasted chicken, bacon and sliced potatoes in a roasted garlic Alfredo sauce over mozzarella.
$17.50 +Veggie Pizza
Broccoli, spinach, mushrooms, marinated tomatoes, artichokes, roasted peppers and olives.
$17.50 +Tomato Pie Garden Pizza
Grilled zucchini, eggplant, fire-roasted red and green peppers and roasted garlic drizzled with extra virgin olive oil.
$17.50 +Margherita Pizza
Fresh mozzarella, plum tomato sauce, basil and olive oil. Your choice of brick oven or regular oven.
$10.90 +Brooklyn Pizza
An extra thin crust Sicilian with plum tomatoes, very light fresh mozzarella, basil, oregano, Parmigiano cheese and olive oil.
$18.30Brick Oven Pizzas
10" Brick Oven Broccoli Rabe Pizza
Roasted peppers, fresh garlic, cannellini beans and sausage, white.
$12.9010" Brick Oven Steak Pizza
American and mozzarella cheese, roasted peppers and salamino, white.
$12.90Dinner Villaggio Pasta Specialties
Penne Romagna
A succulent bolognese ragu with a touch of cream and shaved Parmigiano Reggiano. With house salad and garlic bread.
$14.70Penne Paesana
Fire-roasted chicken breast and broccoli in an olive oil and garlic sauce. With house salad and garlic bread.
$14.70Chitarra Basura
Shrimp and scallops sauteed with paprika, garlic and capers flamed with brandy in a lightly spiced marinara sauce with a touch of cream over chitarra pasta. With house salad and garlic bread.
$17.80Vodka Rigatoni
Prosciutto, red onion and sun-dried tomatoes in a pink sauce flamed with vodka. With house salad and garlic bread.
$14.30Penne Amatriciana
Fresh pomidoro sauce with onion, prosciutto and basil. With house salad and garlic bread.
$14.30Spinach Ravioli
Spinach ravioli with fire-roasted chicken, bacon bits and sun-dried tomatoes in an Alfredo sauce. With house salad and garlic bread.
$17.40Rigatoni Zola
Gorgonzola cream sauce with fire-roasted chicken, bacon bits and mushrooms baked with panko bread crumb. With house salad and garlic bread.
$17.80Trofie Sienna
A traditional Ligurian short and twisted pasta with Cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree. With house salad and garlic bread.
$18.10Trofie Cinque Terre
A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in creamy zucchini sauce. With house salad and garlic bread.
$16.40Parpadella Ponza
Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce. With house salad and garlic bread.
$18.40Paccheri Ravello
Mix of wild mushroom, mozzarella cheese and sun-dried tomatoes in an oil and garlic sauce. With house salad and garlic bread.
$16.40Spaghetti Positano
Sauteed manila clams, artichokes, sausage, pinot grigio and garlic sauce. With house salad and garlic bread.
$17.20Dinner Create Your Own Pasta
Pasta with Marinara Sauce Dinner
$12.60 +Pasta with Meat Sauce Dinner
$13.20 +Pasta with Alfredo Sauce Dinner
$13.20 +Pasta with Pesto Sauce Dinner
$12.90 +Pasta with Red Clam Sauce Dinner
$16.90 +Dinner Chicken
Chicken Portobello Dinner
Chicken breast layered with prosciutto di Parma and provolone cheese in a cracked peppercorn Marsala demiglaze, with portobello mushrooms and penne. Served with garlic bread and house salad.
$18.00Chicken Vincenzo Dinner
Montreal seasoned grilled chicken breast with roasted vegetables and mashed potatoes. Served with garlic bread and house salad.
$18.00Chicken Classics Dinner
Choice of chicken served with penne pasta. Served with garlic bread and house salad.
$17.10Chicken Cefalu Dinner
Sauteed chicken breast with artichokes, peas, shallots and pancetta in a pinot grigio sauce, with penne. Served with garlic bread and house salad.
$18.10Chicken Amalfo Dinner
Sauteed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce, with penne. Served with garlic bread and house salad.
$18.10Chicken Manarola Dinner
Sauteed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce, with penne. Served with garlic bread and house salad.
$18.40Chicken Pizzaiola Dinner
Sauteed chicken breast in a rustic tomato, fresh mozzarella and garlic sauce, with penne. Served with garlic bread and house salad.
$18.40Dinner Veal and Pork
Veal Sorrentino Dinner
Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a white wine pomidoro sauce, served with penne.
$21.40Veal Pizzaiola Dinner
In a rustic tomato, fresh mozzarella and garlic sauce, served with penne.
$21.40Veal Lipari Dinner
Artichokes, wild mushrooms and leeks in a marsala cream sauce, served with penne.
$21.40Pork Tenderloin Scarpariello Dinner
White wine pomidoro sauce with cherry peppers, sausage and potatoes.
$17.20Pork Tenderloin Marsala
Cracked peppercorn marsala demiglaze with portobello mushrooms and mashed potatoes.
$17.20Dinner Fish
Grouper Marechiaro Dinner
Sauteed grouper in a puttanesca pomidoro sauce with Kalamata olives, with penne.
$17.80Braised Flounder Dinner
Seasonal flounder in a wine garlic tomato-basil sauce and capers with tiger shrimp and risotto.
$19.00Flounder Capri Dinner
Flounder stuffed with crabmeat, cheese, breading and spinach in a lemon butter sauce with asparagus.
$20.30Salmon Portofino Dinner
Grilled salmon in a lemon-basil cream sauce, served with penne and spinach.
$18.70Grouper Indiviolato Dinner
Cajun, pan-fried, grouper with shrimp in a lemon butter sauce with spinach.
$18.40Lunch Classic Pasta Dishes
Lunch Villaggio Pasta Specialties
Lunch Penne Romagna
A succulent bolognese ragu with a touch of cream and shaved Parmigiano Reggiano.
$12.10Lunch Chitarra Basara
Shrimp and scallops sauteed with paprika, garlic and capers flamed with brandy in a lightly spiced marinara sauce with a touch of cream over chitarra pasta.
$16.40Lunch Vodka Rigatoni
Prosciutto, red onion and sun-dried tomatoes in a pink sauce flamed with vodka.
$12.30Lunch Spinach Ravioli
Spinach ravioli with fire-roasted chicken, bacon bits and sun-dried tomatoes in an Alfredo sauce.
$14.40Lunch Rigatoni Zola
Gorgonzola cream sauce with fire-roasted chicken, bacon bits and mushrooms baked with panko bread crumb.
$14.40Lunch Trofie Sienna
A traditional Ligurian short and twisted pasta with Cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree.
$14.40Lunch Torfie Cinque Terre
A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in creamy zucchini sauce.
$13.40Lunch Paccheri Ravello
Mix of wild mushroom, mozzarella cheese and sun-dried tomatoes in an oil and garlic sauce.
$13.40Lunch Spaghetti Positano
Sauteed manila clams, artichokes, sausage, pinot grigio and garlic sauce.
$14.40Lunch Chicken
Lunch Chicken Portobello
Chicken breast layered with prosciutto di Parma and provolone cheese in a cracked peppercorn Marsala demiglaze. With portobello mushrooms and penne.
$13.80Lunch Chicken Vincenzo
Montreal seasoned grilled chicken breast with roasted vegetables and mashed potatoes with penne.
$13.80Lunch Chicken Cefalu
Sauteed chicken breast with artichokes, peas, shallots and pancetta in a pinot grigio sauce, with penne.
$14.40Lunch Chicken Amalfo
Sauteed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce, with penne.
$14.40Lunch Chicken Manarola
Sauteed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce, with penne.
$14.80Lunch Chicken Pizzaola
Sauteed chicken breast in a rustic tomato, fresh mozzarella and garlic sauce, with penne.
$14.40Lunch Create Your Own Pasta
Lunch Pasta with Meat Sauce
$9.90 +Lunch Pasta with Pesto Sauce
$9.90 +Lunch Pasta with Red Clam Sauce
$14.50 +Lunch Pork
Lunch Pork Tenderloin Scarpariello
White wine pomidoro sauce with cherry peppers, sausage and potatoes.
$14.20Lunch Pork Tenderloin Marsala
Cracked peppercorn marsala demiglaze with portobello mushrooms and mashed potatoes.
$14.20Lunch Fish
Lunch Grouper Marechiaro
Sauteed grouper in a puttanesca pomidoro sauce with Kalamata olives, with penne.
$13.40Lunch Braised Flounder
Seasonal flounder in a wine garlic tomato-basil sauce and capers with tiger shrimp and risotto.
$15.40Lunch Salmon Portofino
Grilled salmon in a lemon-basil cream sauce, served with penne and spinach.
$16.10Lunch Grouper Indiviolato
Cajun, pan-fried, grouper with shrimp in a lemon butter sauce with spinach.
$14.80Sides and Finger Foods
House Soup
$5.59Meatballs
$4.15Fries
$3.65Cheese Fries
$3.95Gourmet Chips
Sliced extra thin and fried potatoes, sprinkled with spice and served with Gorgonzola dipping sauce.
$5.55