Vindu Indian Cuisine

Onion Pakora

Either hot or mild.

Spinach Pakora

Either hot or mild.

Mirchi Bhaji

Spicy. Chilly stuffed and coated.

Cut Mirchi

Spicy. Mirch bajji cut and deep fried.

Mixed Veg Pakoras

Mixture of vegetables.

Potato Bonda

Mashed spiced potatoes coated.

Masala Vada

Four deep fried pastries made with garbanzo beans and lentil.

Chilly Paneer

Spicy. Cheese cubes sautéed with green chillies, onion, and soy sauce.

Gobi Manchurian

Cauliflower coated and cooked in manchurian sauce.

Baby Corn Manchurian

Baby corn coated and cooked in manchurian sauce.

Veg Samosa

Two mini pies stuffed with vegetables.

Chilly Chicken

Spicy. Deep fried chicken sautéed with chillies, onions, and soy sauce.

Chicken 65

Boneless chicken cooked with fried leaves, yogurt, and spices.

Chicken Lal Mirchi

Spicy. Chicken white meat mixed with ginger, garlic sauce, and deep fried.

Meat Samosa

Two minis pies stuffed with ground chicken.

Vindu Meat Platter

Two pieces chicken tikka, seikh kabob, and boti kabob.

Tomato Soup

Made with tomato’s cream and spices.

Sambar

Thick vegetables soup made with lentils and coconut.

Rasam

Thick spicy vegetables soup made with tamarind.

Green Salad

Daal Fry

Lentil curry made with spinach and tomatoes.

Daal Makhani

Lentils cooked in tomatoes, onions and spices.

Vegetable Masala

Spicy. Mixed vegetables sautéed and cooked in onion sauce and spices.

Veg Jalfrazi

Sautéed bell peppers and fresh vegetable with spices.

Navratan Koorma

Mixed vegetables sautéed and cooked in onion sauce and spices.

Alu Gobi

Cauliflower, tomatoes cooked with onions and tomatoes.

Mirchi Ka Salan

Spicy. Jalapenos cooked in onions and tamarind sauce.

Baingan Bhurta

Egg plant, onions and tomatoes cooked in mild spices.

Bagara Baungan

Indian eggplant cooked in sauce made from peanuts, tamarind, onions, and sesame seeds.

Chana Masala Curry

Garbanzo beans cooked with onions, tomatoes, and spices.

Okra Masala

Sautéed okra spiced with onions and spices.

Okra Fry

Fried okra sautéed onions, chillies.

Malai Kofta Curry

Homemade cheese blended with potatoes cooked in cream and spices.

Mushroom Masala

Sautéed mushrooms in a special sauce.

Mushroom Mutter

Fresh mushrooms cooked with peas in spicy sauce.

Mutter Panner

Spicy. Homemade cheese cubes cooked with spicy sauce.

Panner Makhani

Homemade cheese cubes cooked with mild sauce.

Panner Butter Masala

Homemade cheese cubes in mildly spiced cream sauce.

Palak Panner

Fresh spinach cooked with cheese cubes in special sauce.

Kadai Panner

Cheese cubes sautéed with bell pepper, onion, and tomatoes.

Egg Curry

Two boiled eggs cooked with onions, tomatoes.

Chicken Makhani

Boneless chicken cooked in mildly spiced butter sauce.

Chicken Madras Curry

Spicy. Boneless chicken cooked with tomato, onion, and chillies.

Chicken Ginger

Boneless chicken cooked in special ginger sauce.

Chicken Koorma

Boneless chicken cooked with yogurt, nuts, and spices.

Chicken Masala

Boneless chicken cooked with methi, tomato, onion and spicy sauce.

Chicken Vindaloo

Spicy. Boneless chicken sautée and potatoes cooked in very spicy vinegar sauce.

Chicken Kadai

Boneless chicken sautée and cooked in bell pepper, tomatoes, onions, and chilies cooked in mild sauce.

Chicken Curry (Andhra Style)

Spicy. Chicken sautée and cooked in mild sauce and spices in South Indian style.

Chicken Fry

Sautée chicken fried in mild brown sauce and spices.

Chicken Tikka Masala

Boneless chicken white meat marinated in yogurt, skewed and cooked in special herbs and spices.

Goat Fry

Spicy. Bone in goat cooked in deep fried onions and brown sauce.

Goat Koorma

Bone in goat cooked with yogurt, nuts, and spices.

Goat Curry

Bone in goat cooked with onions, tomatoes with special sauce.

Goat Masala

Spicy. Goat cooked with methi, onion, tomato, and spicy sauce.

Lamb Fry

Boneless lamb cooked in deep fried onions and brown sauce.

Lamb Koorma

Boneless lamb with yogurt, nuts, and spices.

Lamb Curry (Boneless)

Lamb cooked with tomato, onion, and mild curry sauce.

Lamb Masala

Spicy. Lamb cooked with methi, onion, tomato, and spice sauce.

Lamb Vindaloo

Spicy. Boneless lamb and potatoes cooked in very spicy vinegar sauce.

Lamb Saagwala

Boneless lamb cooked with fresh spinach, onion, tomatoes.

Shrimp Fry

Sautée shrimp fried in mild brown sauce and spices.

Shrimp Masala

Shrimp cooked in special herbs and spices.

Shrimp Ginger

Spicy. Shrimp cooked in special ginger sauce.

Shrimp Vindaloo

Spicy. Shrimp and potatoes cooked in very spicy vinegar sauce.

Fish Fry

Mahi mahi fish sautéed with onion, chillies and herb spices.

Fish Masala

Mahi mahi fish cooked with methi, onion, tomato and spicy sauce.

Fish Ginger

Spicy. Fish cooked in special ginger sauce.

Fish Vindaloo

Spicy. Fish and potatoes cooked in vert spicy vinegar sauce.

Chapala Pulusu (Andhra Style)

Mahi mahi fish sautée with curry leaf, onions, chillies in special sauce.

White Rice

Steamed basmati rice.

Lemon Rice

Basmati rice cooked with lemon, herbs, and spices.

Pulihara

Basmati rice cooked with special tamarind paste and spices.

Curd Rice

Vegetable Biryani

Mixed vegetables cooked in basmati rice with special herbs and spices.

Egg Biryani

Eggs cooked with basmati rice.

Hyderabadi Chicken Biryani

Chicken cooked in basmati rice with special herbs and spices.

Goat Biryani

Goat cooked in basmati rice with special herbs and spices.

Lamb Biryani

Lamb cooked in basmati rice with special herbs seven spices.

Shrimp Biryani

Shrimp cooked in basmati rice with special herbs and spices.

Gobi Manchurian (Dry / Gravy)

Vegetable balls cooked in manchurian sauce.

Vegetable Hakka Noodle

Chicken Hakka Noodle

Chicken Manchurian

Fried chicken cooked in manchurian sauce.

Veg Fried Rice

Flavored basmati rice cooked with vegetables.

Egg Fried Rice

Flavored basmati rice cooked with eggs and vegetables.

Chicken Fried Rice

Flavored basmati rice cooked with chickens, eggs, and vegetables.

Idli

Four steamed rice cakes.

Methu Vada

Four deep fried pantries made with lentil flour.

Andhra Gare

Four deep fried pantries made lentil flour, onions, chilles.

Plain Dosa

Crepe made with fermented lentil and rice flour.

Masala Dosa

Crepe made with lentil and rice flour and stuffed with potato curry.

Mysore Masala Dosa

Spicy. Spicy crepe made with lentil and rice flour and stuffed with potato curry.

MLA Pesarattu

Spicy. Crepe made with moong bean flour, onoon, chillies, cumin seeds.

Moong Masala Dosa

Crepe made with moong bean flour stuffed with potato curry.

Rava Masala Dosa

Crepe made with cream of wheat and rice flour.

Uttappam

Thick pancake made with lentil, rice flour, chillies, and onions.

Chilly Chicken Dosa

Spicy. Crepe stuffed with chilly chicken.

Chicken 65 Dosa

Crepe stuffed with chicken 65.

Alu Poori

Two poories served with potato curry.

Chole Poori

Chole Bhatura

Flavored basmati rice cooked with vegetables.

Naan

Unleavened bread baked in clay owen.

Plain Kulcha

Onion Kulcha

Naan stuffed with onions and sesame seeds.

Garlic Naan

Naan stuffed with fresh garlic.

Kima Naan

Naan stuffed with ground lamb.

Papadam

Two lentil wafers.

Poori

Two wheat flour deep fried breads.

Paratha

Pan fried wheat flour bread.

Alu Paratha

Pan fried wheat flour bread stuffed with potatoes.

Roti

Wheat flour bread baked in clay owen.

Yogurt

Raita

Yogurt mix bellpepper, onions, tomatoes, and spices.

Galab Jamun

Pastries made with milk powder and dipped in sugar syrup.

Ras Malai

Homemade cheese balls dipped in creamy sauce.

Kheer

Rice cooked with sugar and milk.

Mango Custard Fruit Salad