Vision China Bistro

Vision Chicken Lettuce Wrap

Served chicken, mushrooms, green onions and water chestnuts and sauce vision over crispy rice sticks. Served with crisp lettuce cups.

Vegetarian Lettuce Wrap

Vegetarian.

Handmade Dumpling

Vegetable Spring Rolls

Crispy Vietnamese style rolls. Vegetarian.

House Made Egg Rolls

Hand rolled. Served with marinated pork and vegetables and Visions sweet sour mustard sauce.

House Made Shrimp Egg Rolls

Salt and Pepper Prawns

Crispy large prawns in aromatic spices topped. Served with roasted chili peppers, chopped black beans, ginger and green onion garnish.

Hand Folded Crab Wontons

Crispy wontons filled with crab, bell peppers and green onions. Served with spicy plum sauce.

Salt and Pepper Calamari

Crispy strips tossed. Served with fresno peppers and green onions and sweet chili dipping sauce.

Vision BBQ Spare Ribs

Served with a tangy Asian barbecue sauce.

Crispy Green Beans

Tempura battered. Served with spicy dipping sauce.

Dynamite Shrimp

Tempura battered and lightly tossed. Served with sriracha aioli.

Shanghai Waldorf Salad

Served with chicken. Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light misc lime vinaigrette.

Seared Ahi Salad

Sushi grade seared ahi tuna and over mixed green with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi and peas. Served with sesame vinaigrette.

Egg Drop Soup

Velvety broth. Served with julienne carrots and green onions.

Wonton Soup

Savory broth. Served with hand folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.

Hot Sour Soup

Rich and tangy broth. Served with chicken, silken tofu bamboo shoots, mushrooms and egg.

Chicken Wings

Served with ranch and celery.

Sesame Chicken

Spicy sesame sauce. Served with broccoli, red bell peppers and onions.

Orange Peel Chicken

Hunan chili sauce. Served with fresh orange slices and daikon sprouts.

Ginger Chicken with Broccoli

Sliced chicken breast tossed. Served with ginger and green onions and ring of steamed broccoli.

Vision Spicy Chicken

Sweet and spicy chili sauce. Served with tender bite sized chicken.

Almond and Cashew Chicken

Stir fried. Served with bell peppers, onions, mushrooms, celery and bamboo shoots in a garlic soy sauce.

Crispy Honey Chicken

Lightly battered in a sweet and tangy honey sauce. Served with green onions over a bed of crispy rice sticks.

Moo Goo Gai Pan

Braised prawns and sliced chicken breast in a velvety sauce. Served with Asian mushrooms, baby bok choy and carrots.

Sweet and Sour Pork

Tossed with pineapple, bell peppers, onions and red ginger.

Vision Kung Pao Chicken

Spicy szechuan chili sauce with peanuts, celery, scallions and red chili peppers.

Mongolian Beef

Sweet soy glazed flank steak wok. Served with garlic and broccoli.

Beef a La Sicilian

Fiery pepper sauce wok tossed. Served with crispy strips of flank steak julienne.

Beef with Broccoli

Sliced flank steak. Served with fresh ginger, green onions and garlic.

Pepper Steak

Black pepper, garlic sauce. Marinated flank steak, onions and bell pepper.

Orange Peel Beef

Hunan chili sauce. Served with fresh orange slices. garnished with daikon sprouts.

Seafood Vision Kung Pao

Spicy sichuan chili sauce. Served with peanuts, celery, scallions and red chili peppers.

Asian Grilled Salmon

Dry rubbed with Asian spices, simply grilled. Served on asparagus with red pepper slaw.

Walnut Shrimp with Melon

Tossed with a light Asian aioli. Served with warm candied walnuts and cool honeydew melon.

Shrimp with Lobster Sauce

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

Crispy Honey Shrimp

Lightly battered in a sweet and tangy honey sauce. Served with green onions over a bed of crispy rice sticks.

Orange Peel Shrimp

Hunan chili sauce. Served with fresh orange slices. garnished with daikon sprouts.

Hunan Style Hot Fish

Spicy sweet chili sauce. Served with crispy slices of alaskan cool baby boy choy, carrots and snow peas.

Coconut Curry Vegetables

Light madras curry sauce. Served with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers. Asian mushrooms and peanuts. Vegetarian.

Vision Tofu

Spicy garlic red chili sauce. Served with crispy silken tofu in a ring of fresh steamed broccoli. Vegetarian.

Stir Fried Eggplant

Chinese eggplant tossed in a spicy vegetarian sauce. Served with chili paste and scallions. Vegetarian.

Lo Mein

Savory soy sauce tossed. Served with wok-seared egg noodles.

Garlic Noodles

Eggs noodles tossed. Served with garlic and chili pepper flakes.

Dan Dan Noodles

Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber, bean sprouts and cilantro.

Singapore Street Noodles

Light curry sauce. Served with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables.

Vegetarian Fried Rice

Tossed in savory sauce. Served with broccoli, snow peas, carrots, bean sprouts and mushrooms. Vegetarian.

Vision Fried Rice

Tossed in savory soy sauce. Served with egg, julienne carrots, bean sprouts and scallions.

Kids Chicken Fried Rice

Every kids favorite without the veggies.

Kids Lo Mein

Eggs noodle stir fried. Served with chicken.

Kids Chicken

Served with honey or sweet and sour dipping sauce.

Kids Baby Buddhas Feast

Snap peas, carrots and broccoli.

Shanghai Cucumbers

Crisp, chilled sauce with a light soy sauce, sprinkled. Served with sesame seeds.

Sichuan-Style Asparagus

Stir-fried. Seved with chili paste, garlic sichuan preserves and sliced onions.

Spicy Green Beans

Stir-fried. Served with fried red chili sauce, fresh garlic and sichuan preserves.

Spinach with Garlic

Tender leaves stir fried. Served with chopped garlic.

Side of Fried Rice

Broccoli with Black Bean Sauce

Side White Rice

Side Brown Rice

Side Mixed Veggies

Steamed or stir-fried.

Side Salad

Banana Spring Rolls

Sir warm crispy bites of banana, served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauce.

Tiramisu

Mascarpone cream layered with espresso and brandy soaked lady fingers, topped. Served with imported sweet cocoa.

Cheesecake

Smooth and creamy cheesecake on a graham cracker crust. served with fresh berries and raspberry sauce.

The Great Wall of Chocolate

Perfect for sharing. Sir rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

Fountain Drinks

Coca cola company.

Iced Tea

Sweet or unsweet.

Regular Coffee

Kids Soda

Kids Iced Tea

Kids Juice

Hot Tea

Fiji water

Pellegrino sparkling mineral water

Mongolian Beef Lunch

Sweet soy-glazed flank steak, wok seared with fresh ginger, green onions, and garlic.

Beef a La Sicilian Lunch

Fiery pepper sauce wak-tossed with crispy strips of flank steak, julienne carrots, celery, and onions.

Beef with Broccoli Lunch

Sliced flank steak seared with fresh ginger, green onions, and garlic.

Pepper Steak Lunch

Black pepper-garlic sauce marinated flank steak, onions, and bell pepper.

Sesame Chicken Lunch

Spicy sesame sauce with broccoli, red bell peppers, and onions.

Ginger Chicken with Broccoli Lunch

Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.

Almond and Cashew Chicken Lunch

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots, in a garlic soy sauce.

Sweet and Sour Chicken Lunch

Tossed with pineapple, bell peppers, onions, and red ginger.

Orange Peel Chicken Lunch

Tuna chili sauce with fresh orange slices, garnished with daikon sprouts.

Vision Spicy Chicken Lunch

Sweet and spicy chili sauce with tender bite-sized chicken.

Crispy Honey Chicken Lunch

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

Vision Kung Pao chicken Lunch

Spicy Szechuan chili sauce with peanuts, celery, scallions, and red chili peppers.

Asian Grilled Salmon Lunch

Dry-rubbed with Asian spices, simply grilled. Served on asparagus with red pepper slaw.

Walnut Shrimp with Melon

Tossed with a light Asian aioli with warm candied walnuts, and cool honeydew melon.

Shrimp with Lobster Sauce Lunch

Tossed with Chinese black beans, peas, scallions, Asian mushrooms, and egg.

Crispy Honey Shrimp Lunch

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

Orange Peel Shrimp

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.

Seafood Vision Kung Pao Lunch

Spicy Sichuan chili sauce with peanuts, celery, scallions, and red chili peppers. Shrimp or scallops.

Lo Mein Lunch

Fried Rice Lunch

Lo Mein Combo Lunch

Fried Rice Combo

Moo Goo Gai Pan Lunch

Orange Peel Beef Lunch