Wanisa Home Kitchen

2-Items Thai Brunch

Choose 2 chef selection menu items.

3-Items Thai Brunch

Choose 3 chef selection menu items.

L1. Red Curry Lunch

A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Spicy.

L2. Green Curry Lunch

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Spicy.

L3. Yellow Curry Lunch

Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion. Spicy.

L4. Panang Curry Lunch

Panang refers to the island of penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf. Spicy.

L5. Mas-Sa-Man Curry Lunch

A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Spicy.

L6. Basil Sauce Lunch

Spicy.

L7. Garlic Sauce Lunch

L8. Ginger Sauce Lunch

L9. Cashew Nut Sauce Lunch

Spicy.

L11. Prik Khing Lunch

Spicy.

L12. Mixed Vegetable Lunch

L13. Spicy Eggplant Lunch

L13. Pad Thai Lunch

L15. See-Ew Lunch

L16. Kee-Mao Lunch

Drunken noodle. Spicy.

L17. Fried Rice Lunch

Crispy Fried Tofu

12 pieces. Deep-fried premium tofu served with sweet chili sauce and ground peanut.

Crispy Wonton

5 pieces. Deep-fried wonton stuffed with ground chicken served with plum sauce.

Curry Puff

3 pieces. Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish and plum sauce.

Roti-Curry

2 buttery pancakes served with massaman curry sauce.

Chicken Satay

4 pieces. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Shrimp Roll

5 pieces. Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.

Crispy Spring Roll

4 pieces. Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

Crispy Chive Pancake

6 pieces. Deep-fried chive pancake served with spicy sweet soy sauce.

Thai Toast

Deep-fried bread topping with seasoning ground chicken served with cucumber relish and plum sauce.

Thai Style Dumpling

5 pieces. Steamed or fried wonton skin stuffed with chicken and vegetable served with spicy sweet soy sauce or sweet chili sauce.

Shrimp Satay

5 pieces. Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with shrimp crackers and WK's seafood sauce.

Golden Calamari

Calamari and vegetable tempura served with sweet chili sauce.

Tom-Yum Soup

Traditional hot and sour soup with lemongrass, galangal, onion, mushroom, lime juice, chili, and cilantro.

Tom-Kha Soup

Traditional coconut soup with lemongrass, galangal, onion, mushroom, lime juice, and cilantro topped with Thai chili oil.

House Salad

Lettuce, bean sprout, boiled egg, fried tofu, red onion, carrot, tomato, and cucumber with peanut dressing or creamy lime dressing.

Larb Chicken

Ground chicken breast with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing. Spicy.

Yum Shrimp Salad

Spicy Thai salad. Broiled tiger shrimp mixed with red onion, carrots, cucumbers, tomatoes, and scallions in spicy lime dressing.

Som-Tum Salad

Papaya salad. Shredded green papaya with carrot, green bean, tomato, peanut, and dried shrimp in spicy lime dressing. Spicy.

Nam-Tok Pork Salad

Broiled pork loin with red onion, scallion, chili, mint leaves, and roasted rice powder in spicy lime dressing. Spicy.

Red Curry

A popular Thai dish consisting of spicy bold taste of dried red chili paste in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Green Curry

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Panang Curry

Panang refers to the island of penang in northern Malaysia, bordering southern Thailand. Mild taste of curry in coconut milk, bell pepper, green bean, and shredded kaffir leaf.

Yellow Curry

Curry powder of Indian origin, but it is a different blend of spices in Thai yellow curry. Cooked in coconut milk, potato, carrot, and onion.

Massaman Curry

A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut.

Basil Sauce

A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves spicy. Spicy.

Garlic Sauce

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed cabbage.

Cashew Nut Sauce

Savory-good with a pleasurable amount of crunch. You're going to love this classic Thai dish. Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot, and dried chili. Spicy.

Ginger Sauce

Combination of fresh ginger and garlic stir-fried with onion, scallion, and mushroom in lime juice, sugar, cornstarch, and soy sauce.

Prik Khing

This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green bean and bell pepper. Spicy.

Thai Style Fried Rice

Tasty Thai fried rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green peas, and carrot in chef's special sauce.

Pineapple Fried Rice

A delicious fried rice that gives a refreshing twist to your normal fried rice. The sweetness of the pineapple complements the meat and curry flavors well with turmeric powder, onion, raisins, pineapple, green pea, and carrot topped with cashew nut.

Spicy Basil Fried Rice

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice-cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce. Spicy.

Pad Thai Noodle

A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

See-Ew Noodle

A delicious and popular street food that the unique flavors comes from browning the ingredients and allowing the sauce to caramelize. Flat rice noodles stir-fried with egg, American broccoli, Chinese broccoli, and carrot.

Kee-Mao Noodle

Drunken noodles. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice-cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce. Spicy.

Rad-Nar Noodle

Soft wide rice noodles that involves first frying them until they're just starting to get crispy, then poured over with a warm savory gravy cooked with white bean paste, Chinese broccoli, American broccoli, garlic, and carrot.

Crispy Duck in Cinnamon Noodle Soup

Crispy duck in cinnamon thin rice noodle soup with a boiled egg, bean sprout, and Chinese broccoli. Spicy.

Steamed Mixed Vegetable with Mock Duck

Steamed mixed vegetables (chef's selection) with steamed vegetarian duck served with soy sauce.

Sauteed Bean Sprout with Mock Duck

Stir-fried bean sprouts and scallion in garlic sauce with vegetarian duck.

Sauteed Mixed Vegetables with Mock Duck

Stir-fried mixed vegetables (chef's selection) in garlic sauce with vegetarian duck.

Spicy Eggplant with Mock Duck

Stir-fried eggplant, bell pepper, garlic, chili, onion, and basil leaves in spicy basil sauce with vegetarian duck.

BBQ Chicken

Broiled 1/2 large chicken marinated in Thai herb with a hint of coconut milk served with spicy roasted rice chili sauce.

BBQ Pork

Broiled marinated pork loin in Thai style with a hint of coconut milk. Served with spicy roasted rice chili sauce.

Volcanic Chicken

Broiled 1/2 large chicken marinated in Thai herb on fire. Served with sweet chili sauce.

Spicy Fish

Sauteed battered filet tilapia with bell peppers, onions, bamboo shoots, young pepper, kachai, and basil leaves in red chili paste on a bed of napa.

Salmon Curry

Grilled 8 oz. Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaves on a bed of napa.

Spicy Combo Seafood

Sauteed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, young pepper, kachai, and basil leaves in red curry paste.

Crispy Snapper

Deep-fried 1.5 lb. red snapper with your choice of sauce: spicy basil sauce, garlic sauce, sweet chili sauce, sweet and sour sauce, tamarind sauce, or mango salad.

Crispy Pad Thai

A fun dish to have as either an appetizer or main dish. It comes with the same ingredients with our original pad Thai dish but adds some crispiness like crispy rice noodle, crispy fried tofu, crispy pork ring, and crispy baby shrimp. Spicy.

OTF - Basil Ground Chicken Set

OTF. Ground chicken in basil sauce served with the rice of your choice, fried eggs, and steamed mixed veggies. Spicy.

Shrimp Paste Rice

Khao-klook-ka-pi. An exotic Thai rice packed with varieties of ingredients such as sweet pork, crispy baby shrimp, sour mango, red onion, egg, Chinese sausage, green beans, cilantro, and limes.

OTF - Three Flavored Sauce Fish Set

OTF. Battered tilapia fillet with sweet chili sauce over rice with a fried egg and steamed veggies. Spicy.

Crispy Tangy Chicken

Deep-fried battered marinated chunks of chicken breast topped with tangy orange flavor sauce.

Kra-Pow Moo Krob

Crispy pork belly in basil sauce. Stir-fried crispy pork belly with chili, garlic, bell pepper, and onion in spicy basil sauce. Topped with crispy basil leaves. Spicy.

Kana Moo Krob

Stir-fried crispy pork belly with Chinese broccoli in garlic oyster sauce. Spicy.

Pra-Ram

Combo 4 meat with Thai peanut sauce. Stir-fried chicken breast, pork loin, sirloin beef, and tiger shrimp with Thai peanut sauce on a bed of American broccoli and napa.

Devil Wings

Fried marinated chicken wings with WK's devil sauce. Spicy.

Crab Meat Fried Rice

Fried rice with real crab meat, eggs, onion, and scallions sauteed in crab meat paste.

Curry Duck

Kang phed ped yang. Roasted 1/2 duck in a perfect combination of hot, sweetness, slightly sour from pineapple, loaded with bamboo shoots, bell peppers, and basil leaves in gorgeous aromatic Thai spices in this glorious thick red curry. Spicy.

Duck Tamarind

Crispy 1/2 duck with a fantastic way to tender down the fat and cooked well with the sweet and sour aspect of our unique tamarind sauce on a bed of broccoli and napa.

Rice

Sticky Rice

Sweet Coconut Sticky Rice

Steamed Tofu

Side Peanut Sauce

4 oz.

Brown Rice

Side Roti

2 buttery pancakes.

Steamed Noodle

Thin rice noodles.

Steamed Vegetable

Vanilla Ice Cream

Green Tea Ice Cream

Coconut Ice Cream

Comet

Fried vanilla ice cream with strawberry and chocolate syrup.

Sweet Roti

2 buttery pancakes topped with condensed milk and sugar.

WK Thai Float

Vanilla ice cream in Thai tea.

Mango with Sweet Sticky Rice

Seasonal menu

WK Fried Banana

Bananas, chocolate, and sweet red bean paste wrapped in crispy egg roll skin served with blueberry, vanilla ice cream, honey, and chocolate sauce.

Chai Latte Ice Cream

Bottled Spring Water

Canned Soda

Unsweetened Iced Tea

Fresh brew. Add sugar and milk for an additional charge.

Hot Tea

Thai Iced Tea

Thai Iced Coffee

Juice

Lychee Thai Tea

Thai Tea Sunset

Lemonade flavor.

Thai Tea Sunrise

Orange flavor.

Thai Teany

Apple flavor.

WK Drink

Hazelnut flavor Thai iced tea or coffee.

Beer

12 fl. oz. bottle. Must be 21 to purchase.

Crispy Fried Tofu Tray

72 pieces. Crunchy premium tofu served with sweet chili sauce and ground peanut.

Crispy Chive Pancakes Tray

36 pieces. Deep-fried chive dumplings served with spicy sweet soy sauce.

Fried Thai Dumplings Tray

30 pieces. Crispy wonton skin stuffed with seasoned ground chicken and vegetables served with plum sauce.

Shrimp Rolls Tray

30 pieces. Deep-fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.

Crispy Spring Rolls Tray

24 pieces. Deep-fried mixed vegetables and glass noodles wrapped in egg roll skin served with plum sauce.

Thai Toast Tray

72 pieces. Deep-fried bread topped with seasoned ground chicken served with cucumber relish and plum sauce.

Chicken Satay Tray

24 pieces. Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Basil Sauce Tray

A true classic. It's one of the most popular Thai street food dishes, stir-fried spicy basil sauce with bell pepper, chili, garlic, onion, and basil leaves. Served with jasmine rice. Spicy.

Sauteed Mixed Vegetables Tray

Stir-fried mixed vegetables (chef's selection) in garlic sauce. Served with jasmine rice.

Green Curry Tray

A central Thai variety of curry derives from the color of the dish, which comes from fresh green chilies cooked in coconut milk, bamboo shoot, bell pepper, eggplant, and basil. Served with jasmine rice. Spicy.

Thai Style Fried Rice Tray

Tasty Thai fried rice will please everyone at your table with its vibrant flavors that uses jasmine rice, which is scented. Stir-fried rice with egg, onion, tomato, green peas, and carrot in chef's special sauce.

Pad Thai Tray

A signature dish of Bangkok street food with thin rice noodles stir-fried with egg, bean sprout, chive, turnip pickle, and crushed peanut in tamarind sauce.

Vegan Mixed Vegetables in Garlic Sauce Tray

Stir-fried mixed vegetables (chef's selection) with vegetarian duck (soy meat) in garlic sauce. Served with jasmine rice.

Spicy Combo Seafood Tray

Sauteed tiger shrimp, squid, and mussels with bell pepper, onion, bamboo shoot, and basil leaves in red curry paste. Served with jasmine rice.

Garlic Sauce Tray

This delicious Thai garlic sauce adds an awesome spice and flavor to anything you might be eating. Stir-fried garlic and white pepper sauce with onion on a bed of steamed mixed vegetables. Served with jasmine rice.

Prik Khing Sauce Tray

This is a spicy ginger curry paste. It is less spicy and more fragrant than you might expect. Stir-fried curry paste with green beans and bell pepper. Served with jasmine rice. Spicy.

Massaman Curry Tray

A famous Thai curry, rich and very flavorful, well-blended of spiciness, saltiness, sweetness, and sourness with a fragrance of yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients in coconut milk, potato, onion, dried shallot, and peanut. Served with jasmine rice. Spicy.

Spicy Basil Fried Rice Tray

A delightfully flavorful Thai spicy fried rice dish that is perfectly accompanied with an ice-cold beer. Also, it's a great cure for a hangover. Stir-fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce.

Kee-Mao Tray

Drunken noodles. A delightfully flavorful Thai noodle dish that is perfectly accompanied with an ice-cold beer. Also, they are a great cure for a hangover. Stir-fried flat rice noodles with fresh Thai chili, garlic, onion, bell pepper, and basil leaves in chili basil sauce. Spicy.

Vegan Spicy Eggplant Tray

Stir-fried eggplant, bell pepper, garlic, chili, and onions with vegetarian duck (soy meat) in spicy basil sauce.