Wanisa Home Kitchen

Basil Sauce

Stir-fried spicy basil sauce with bell pepper, chili, garlic and onion. Served with steamed jasmine rice. Hot and spicy.

Garlic Sauce

Stir-fried garlic and black pepper sauce with carrot, onion on bed of mixed vegetable. Served with steamed jasmine rice.

Ginger Sauce

Stir-fried fresh ginger with lemon, scallion and black mushroom. Served with steamed jasmine rice.

Cashew Nut Sauce

Stir-fried chili paste with cashew nut, celery, bell pepper, onion, carrot and dried chili. Served with steamed jasmine rice.

Sweet and Sour Sauce

Stir-fried chucked pineapple, tomato, cucumber, onion and scallion. Served with steamed jasmine rice.

Prik-khing

Stir-fried curry paste with green bean and red bell pepper. Served with steamed jasmine rice. Hot and spicy.

Pad Thai

Famous Thai stir-fried thin rice noodle with egg, bean sprout, green onion, turnip and crushed peanut.

See-ew

Stir-fried flat rice noodle with egg, American broccoli, Chinese broccoli and carrot.

Kee-mao

Drunken noodle. Stir-fried flat rice noodle with red and green bell pepper, onion, chili, garlic and basil in chili sauce. Hot and spicy.

Rad-nar

Stir-fried flat rice noodle topped with white bean paste gravy sauce with Chinese broccoli, American broccoli, garlic and carrot.

Thai Style Fried Rice

Stir-fried rice with egg, onion, tomato, green pea and carrot in chef's special sauce.

Spicy Basil Fried Rice

Stir-fried rice with fresh chili, garlic, onion, bell pepper and basil in chili basil sauce. Hot and spicy.

Pineapple Fried Rice

Delicious fried rice with yellow curry powder, onion, raisins, pineapple, green pea and carrot topped with cashew nut.

L1. Red Curry Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L2. Green Curry Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L3. Yellow Curry Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L4. Mas-sa-man Curry Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L5. Basil Sauce Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L6. Garlic Sauce Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice.

L7. Ginger Sauce Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice.

L8. Cashew Nut Sauce Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L9. Sweet and Sour Sauce Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice.

L10. Prik Khing Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L11. Mixed Vegetable Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice.

L12. Spicy Eggplant Lunch Special

Served with soup of the day or salad of the day, appetizer and jasmine rice. Hot and spicy.

L13. Pad Thai Lunch Special

Served with soup of the day or salad of the day and appetizer.

L14. See-ew Lunch Special

Served with soup of the day or salad of the day and appetizer.

L15. Kee-mao Lunch Special

Drunken noodle. Served with soup of the day or salad of the day and appetizer. Hot and spicy.

BBQ Chicken

Broiled ½ chicken marinated in Thai herb with a hint of coconut milk served spicy roasted rice chili sauce. Comes with steamed mixed vegetable & sticky rice.

Volcanic Chicken

Broiled ½ chicken marinated in Thai herb on fire served with sweet chili sauce. Served with steamed mixed vegetable & sticky rice.

BBQ Pork

Broiled marinated pork loin in Thai styled with a hint of coconut milk served with spicy roasted rice chili sauce. Comes with steamed mixed vegetable & sticky rice.

Crying Tiger

BBQ beef. Broiled 10 oz shell steak served with spicy roasted rice chili sauce. Comes with steamed mixed vegetable & sticky rice.

BBQ Pork Spare Ribs

Broiled marinated premium ribs in BBQ sauce. Comes with steamed mixed vegetable & sticky rice.

Crispy Tangy Chicken

Deep fried battered marinated chunk chicken breast topped with tangy orange flavor sauce. Served with steamed jasmine rice.

Kana Moo Krob (Crispy pork belly with Chinese broccoli)

Stir fried crispy pork belly with Chinese broccoli in garlic oyster sauce. Served with steamed jasmine rice. Hot and spicy.

Kra-pow Moo Krob (Crispy pork belly with crispy basil sauce)

Stir fried crispy pork with bell pepper, chili, garlic and onion in spicy basil sauce topped with crispy basil leaves. Served with steamed jasmine rice. Hot and spicy.

Crab Meat Fried Rice

Fried rice with real crab meat, eggs, tomato, onion, green onion, pea and carrot in chef's special sauce.

Pra-ram

Combo 4 meats with Thai peanut sauce. Stir fried chicken breast, pork loin, top sirloin beef and tiger shrimp with Thai peanut sauce on a bed of American broccoli and Bok Choy. Served with steamed jasmine rice.

Angel Wings

Deep fried whole wings stuffed with ground chicken, glass noodle, pea, and carrot served with sweet chili sauce. Served with steamed jasmine rice.

Devil Wings

Fried marinated jumbo chicken wings and sauteed with WK devil sauce topped with paprika on fire. Served with steamed jasmine rice. Hot and spicy.

Red Curry

Spicy bold taste of dried red chili in coconut milk, bamboo shoot, bell pepper, eggplant and basil. Served with steamed jasmine rice. Hot and spicy.

Green Curry

A little sweetness and spiciness of fresh green chili in coconut milk, bamboo shoot, bell pepper, eggplant and basil. Served with steamed jasmine rice. Hot and spicy.

Yellow Curry

Indian curry with hint of turmeric in coconut milk, potato, carrot and onion. Served with steamed jasmine rice. Hot and spicy.

Panang Curry

Mild taste of curry in coconut milk, bell pepper, green bean and shredded kaffir leaf. Served with steamed jasmine rice. Hot and spicy.

Mas-sa-man Curry

Well blended of spiciness, saltiness, sweetness and sour in coconut milk, potato, onion, dried shallot and peanut. Served with steamed jasmine rice. Hot and spicy.

Spicy Catfish (Dine-in Only)

Sauteed deep fried catfish with bell pepper, onion, bamboo shoot and basil in red chili paste. Serve with steamed jasmine rice. Hot and spicy.

Spicy Combo Seafood

Sauteed shrimps, squids, mussels, scallops, crabmeat with bell peppers, onion, bamboo shoot and basil in red curry paste. Serve with steamed jasmine rice. Hot and spicy.

Curry Fish

Grilled 8oz wild Norwegian salmon steak with bell pepper and green bean with panang curry sauce and shredded kaffir leaf on a bed of napa. Served with steamed jasmine rice. Hot and spicy.

Steamed Fish

Steamed 1.5 Lb red snapper with your choice of sauce. Served with steamed jasmine rice. Hot and spicy.

Fried Fish

Deep fried 1.5 Lb red snapper with your choice of sauce; Spicy Basil sauce, Garlic Sauce, or Sweet Chili Sauce . Served with steamed jasmine rice. Hot and spicy.

Tom-Yum Soup

Traditional hot and sour soup with lemon grass, galangal, onion, mushroom, lime juice, chili and cilantro. Hot and spicy.

Tom-Kha Soup

Traditional coconut soup with lemon grass, galangal, onion, mushroom, lime juice and cilantro topped with Thai chili oil.

House Salad

Lettuce, bean sprout, boil egg, fried tofu, red onion, carrot, tomato and cucumber with peanut dressing or creamy lime dressing (contains egg).

Som-tum

Papaya salad. Shredded green papaya with carrot, green bean, tomato, peanut, dried shrimp in spicy lime dressing. Hot and spicy.

Larb Chicken

Ground chicken breast with shallot, green onion, red bell pepper, chili, mint leaves and rice powder in spicy lime dressing. Hot and spicy.

Larb Beef

Top sirloin beef with shallot, green onion, red bell pepper, chili, mint leaves and rice powder in spicy lime dressing. Hot and spicy.

Beef Salad

Broiled top sirloin beef mixed in shallot, carrot, cucumber, tomato and green onion in spicy lime dressing on bed of lettuce. Hot and spicy.

Pork Salad

Pork loin mixed in shallot, carrot, cucumber, tomato and green onion in spicy lime dressing on bed of lettuce. Hot and spicy.

Yum Kung

Shrimp salad. Broiled tiger shrimps with shallot, carrot, cucumber, tomato and green onion in spicy lime dressing. Hot and spicy.

Yum Woon-sen

Silver noodle salad. Tiger shrimps, ground chicken and glass noodle mixed with tomato, carrot, shallot, green onion, chili and roasted peanut in spicy lime dressing. Hot and spicy.

Yum Ped Krob (Crispy Duck Salad)

Crispy shredded roasted duck tossed with red onion, green onion, cashew nut, pineapple, mints, cilantro and tomato in spicy lime dressing.

Steamed Mixed Veggies w. Mock Duck

Steamed mixed vegetable (chef's selection) topped with crispy vegetarian. Served with soy sauce and steamed brown rice.

Mixed Vegetable w. Mock Duck

Stir-fried mixed vegetable (chef's selection) and vegetarian duck in house sauce. Served with steamed brown rice.

Broccoli + Carrot with Mock Duck

Stir-fried American broccoli, carrot and vegetarian duck in house sauce. Served with steamed brown rice.

Spicy Eggplant with Mock Duck

Stir-fried eggplant, vegetarian duck, bell pepper, onion, garlic and chili in spicy basil sauce. Served with steamed brown rice. Hot and spicy.

Crispy Fried Tofu (12)

Deep-fried premium tofu served with sweet chili sauce and ground peanut. Hot and spicy.

Crispy Spring Roll (4)

Deep-fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

Crispy Chive Dumpling (6)

Deep fried chive dumpling served with ginger soy sauce and hot sauce.

Thai Toast (8)

Deep-fried bread topping with seasoning ground chicken served with cucumber relish.

Thai Style Dumpling (5)

Steamed or fried wonton skin stuffed with chicken and vegetable served with ginger-soy sauce or sweet chili sauce. Hot and spicy.

Chicken Satay (4)

Slowly grilled marinated chicken breast on skewers with a hint of coconut milk served with peanut sauce and cucumber relish.

Shrimp Satay

Slowly grilled marinated tiger shrimps on skewers with a hint of coconut milk served with shrimp crackers and WK’s seafood sauce.

Shrimp Roll (5)

Deep fried chef's special marinated tiger shrimp wrapped with wonton skin served with plum sauce.

Curry Puff (2)

Crunchy little parcels of fried pastry filled with chicken and potato served with cucumber relish.

Golden Calamari (~24)

Calamari and vegetable tempura served with sweet chili sauce. Hot and spicy.

Rice

Steamed Noodle

Brown Rice

Steamed Vegetable

Sticky Rice

Steamed Tofu

Bottle Water

Iced Tea

Hot Tea

Thai Drink

Juice

Thai Tea Sunset

Lemonade flavor.

Thai Tea Sunrise

Orange flavor.

Thai Teany

Apple flavor.

Lychee Thai Tea

Vanilla Ice Cream

Thai Coconut Ice Cream

Topped with ground peanut.

Thai Float

Thai tea and vanilla ice cream.

Fried Vanilla Ice Cream

Mango with Sweet Sticky Rice

Seasonal.

WK Fried Banana

Bananas, hershey chocolate and sweet red bean paste wrapped in crispy egg roll skin with vanilla ice cream and chocolate and strawberry sauce.

Red Bean Ice Cream

Mango Ice Cream

Green Tea Ice Cream