Werkstatt

Pellegrino Soda

Can soda

Almdudler Elderflower Soda (Austrian)

Can soda

Green Eggs and Ham Brunch

Viennese creamed spinach with rosti potatoes and fried eggs.

Eierknockerl Brunch

Spatzle, scrambled eggs, tomato salad, cucumber salad and cabbage salad.

French Toast Brunch

Apricot stuffed brioche bun with carmelized bananas, strawberries and candied oranges.

Eggs and Sausage Brunch

Scrambled or sunny side up eggs with a grilled smoked krainer sausage. Served with rosti potatoes.

Omelette Brunch

Bacon, Eggs, Rosti and Arugula Brunch

Bratwurst a la Carte Brunch

Served with sauerkraut and rosti potatoes.

Chicken Schnitzel a la Carte Brunch

Served with tomato salad, cucumber salad and cabbage salad.

Werkstatt Burger a la Carte Brunch

Served with rosti potatoes on a Balthazar bakery brioche bun.

Tender Braised Beef Goulash a la Carte Brunch

Served with spatzle.

Fried Mushrooms Brunch

Arugula Salad Brunch

Topped with lemon garlic dressing.

Matzo Ball Soup Brunch

Giant Pretzel with Liptauer Cheese Brunch

Pan Fried Brussels Sprouts Brunch

Gemischter Salat Brunch

Potato salad, cucumber salad, tomato salad and cabbage salad.

Chicken Liver Mousse

Made w/ Port wine served w/ toasted country bread & bacon-onion marmalade

Side of Spatzle Brunch

Rösti Potatoes Brunch

Creamed Spinach Brunch

Sterling Silver Bacon Brunch

2 Eggs Brunch

Palatschinken Brunch

Austrian crepes with apricot jam or chocolate and hazelnuts.

Linzer Torte with Whipped Cream Brunch

Apple Strudel with Whipped Cream Brunch

Matzoh Ball Soup

Vegetarian Black Bean Soup

Gebackne Champignons

Crispy mushrooms with house made tartar sauce.

Aparagus Vinaigrette

Tomatoes, lemon-chive dressing and hard boiled eggs.

Best Pretzel in NYC

Liptauer cheese, house made Hungarian cheese and paprika.

Chicken Liver Mousse with Port Wine

Served with toasted country bread and bacon-onion marmalade.

PEI Mussels Appetizer

Piquant riesling, root vegetables and parsley broth.

Pan Fried Brussels Sprouts

Sweet and spicy chili peppers, smoked paprika and lemon habanero aioli.

Calamari and Kielbasa

Heurigen Teller

Chicken liver mousse, dill pickles, salami and asparagus served with sourdough bread.

Cheese Plate

Brie, goat Gouda, blue cheese and liptauer served with house baked sourdough rye and grapes and apples.

Escarole & Asparagus Salad

Yogurt dressing, tomatoes and hard boiled eggs.

Arugula Salad

Lemon garlic dressing and thinly sliced goat Gouda.

Roasted Beet Salad

Horseradish and feta cheese.

Wiener Gemischter Salat

Potato salad, cucumber salad, tomato salad, cabbage salad and beet salad.

Endive Salad

Gorgonzola, grapes, pears and walnuts.

Asparagus Salad

Asparagus with vinaigrette, baby tomatoes & sliced hard boiled egg.

Tender Braised Beef Gulasch with Spatzle

House Made Bratwurst

Served with sauerkraut and potatoes.

House Made Smoked Polish Kielbasa

Served with sauerkraut and potatoes.

Paprika Chicken with Spatzle

Served in a light paprika sauce with sour cream and lemon zest.

Risotto

Served with braised leeks, Brussels sprouts and mushrooms.

Kase Spatzle

Spätzle w/ cheese & caramelized onions. With or without bacon.

Smoked White Fish Palatschinken

Crepe stuffed with sauerkraut and smoked white fish and served with mushroom cream sauce and sauteed greens.

Werkstatt Burger with Rosti Potatoes

Served on a Balthazar bakery brioche bun.

Paprika Chicken

served with spaetzle in a light paprika sauce w/ sour cream and lemon zest

PEI Mussels Dinner

Piquant riesling, root vegetables and parsley broth.

Wiener Schnitzel

Sterling silver pork loin served with potato salad and cucumber salad.

Celery Root Schnitzel

Served with tartar sauce, potato salad and cucumber salad.

Chicken Schnitzel

Served with potato salad and cucumber salad.

Pickled Vegetables

Polish Dill Pickles

Rosti Potatoes

Cucumber Salad

Spaetzle

Sauerkraut

Spaetzle with cheese

Orange Creme Caramel with Grand Marnier

Palatschinken

Linzer Torte

Hazelnut and almond torte with raspberry jam.

Kaiserschmarrn with Fruit Compote

Apple Strudel with Whipped Cream