Werkstatt
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Werkstatt Menu

Werkstatt

Austrian, Breakfast
509 Coney Island Ave, Brooklyn, NY 11218
(718) 284-5800
Menu About
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Chicken Schnitzel

Served with potato salad , tomato salad, cabbage salad and cucumber salad. No substitutions

$23.00 +

Matzoh Ball Soup

$8.00 +

Potato Latkes

w/ sour cream & apple sauce

$11.00 +

Beverages

Pellegrino Soda Can

Specify Orange, Lemon or Grapefruit.

$4.00

Almdudler Elderflower Soda (Austrian)

Can soda

$5.00

Coke can

can

$3.00

San Pelligrino Liter Bottle

Sparkling, Liter Bottle

$7.00

Fanta Orange

Mexican, cane sugar, bottled.

$4.00

Afri-Cola

German, cane sugar, bottled

$5.00

Diet Coke Can

$3.00

Regatta Light Ginger Beer

non-alcoholic light ginger beer, can

$4.00

Jarritos Pineapple Soda

$4.00

San Pelligrino 1/2 liter sparkling

$3.00

Sprite

can

$3.00

Phony Negroni

bottle -- alcohol free

$11.00

Roasted Pineapple Soda

Bottle - by London Essence

$6.00

Brunch Menu

Green Eggs and Ham Brunch

Viennese creamed spinach with rosti potatoes and fried eggs.

$16.00

Eierknockerl Brunch

Spatzle, scrambled eggs, tomato salad, cucumber salad and cabbage salad.

$16.00

French Toast Brunch

Apricot stuffed brioche bun with carmelized bananas, strawberries and candied oranges.

$15.00

Eggs and Sausage Brunch

Scrambled or sunny side up eggs with a grilled smoked krainer sausage. Served with rosti potatoes.

$16.00

Omelette Brunch

choose ham & gruyere cheese OR mushroom & gruyere

$16.00 +

Bacon, Eggs, Rosti and Arugula Brunch

Scrambled or sunny side up eggs with bacon served with rosti potatoes, arugula & pickled vegetables

$16.00

Whitefish Toast

smoked whitefish on rye toast w/ roasted tomatoes, red onions & arugula

$16.00

Pastrami Hash

Pastrami hash, fried egg & creamed spinach

$16.00

Onion soup

Au gratin w/ toast, gruyére cheese, marjoram & sherry (V)

$13.00

Buttermilk Pancakes

w/ bananas & mixed berries

$16.00

Brunch a la Carte

Bratwurst a la Carte Brunch

Served with sauerkraut and rosti potatoes.

$18.00

Chicken Schnitzel

Served with tomato salad, cucumber salad and cabbage salad.

$23.00

Werkstatt Burger

Served on a pretzel bun w/ french fries.

$22.00 +

Tender Braised Beef Goulash a la Carte Brunch

Served with spatzle.

$18.00

Smoked Polish Sausage

Served with sauerkraut and rosti potatoes.

$19.00

1/2 Rosemary Roasted Chicken

w/ oak leaf salad & french fries

$24.00

Paprika Chicken

w/ spätzle in a light paprika sauce w/ sour cream & lemon zest

$24.00

Brunch Extras

Arugula Salad

w/ goat Gouda & lemon garlic dressing.

$14.00

Matzo Ball Soup

w/ dill

$8.00

Best Pretzel in NYC

Served w/ house made Hungarian Liptauer cheese and paprika. Liptauer contains anchovies.

$13.00

Pan Fried Brussels Sprouts

w/ sweet & spicy peppers, smoked paprika & chipolte aioli (V)(GF)

$13.00

Gemischter Salat Brunch

Potato salad, cucumber salad, tomato salad and cabbage salad.

$11.00

Chicken Liver Mousse

Made w/ Port wine served w/ toasted country bread, bacon-onion marmalade, pickled onions & truffle oil

$13.00

Gebackne Champignons

Crispy mushrooms with house made tartar sauce.

$11.00

Brunch Sides

Spatzle Brunch

$7.00 +

Rösti Potatoes

$7.00

Creamed Spinach Brunch

$7.00

Sterling Silver Bacon Brunch

$7.00

2 Eggs Brunch

$5.00

Pickled Vegetables

$5.00

Brunch Sweets

Palatschinken Brunch

Austrian crepes with apricot jam or chocolate and hazelnuts.

$9.00

Linzer Torte with Whipped Cream

$9.00

Apple Strudel with Whipped Cream

$9.00

Dinner Appetizers

Matzoh Ball Soup

$8.00 +

Black Bean Soup

w/ root vegetables & ginger (vegan & gluten free)

$8.00

Best Pretzel in NYC

Served with house made Hungarian Liptauer cheese and paprika. Liptauer contains anchovies.

$13.00 +

Chicken Liver Mousse with Port Wine

Served with toasted country bread and bacon-onion marmalade.

$13.00

Pan Fried Brussels Sprouts

Sweet and spicy chili peppers, smoked paprika and chipotle aioli.

$13.00 +

Calamari and Kielbasa

w/ chipotle aioli

$18.00

Heurigen Teller

Chicken liver mousse, dill pickles, salami and asparagus served with sourdough bread.

$17.00

Cheese Plate

Brie, gruyere, blue cheese and liptauer served with house baked sourdough rye and apples.

$22.00

Cream of Mushroom soup

w/ root vegetables

$8.00

Burrata salad

w/ oak leaf, asparagus, tomatoes, olives & truffle vinaigrette

$16.00

Split pea soup

$8.00

Viennese Tomato Soup

w/ croutons (vegan)

$8.00

Potato soup

w/ root vegetables & porcini mushrooms

$8.00

Smoked Mackerel

w/ horseradish cream, apples, red onion & toast

$16.00

White Bean Soup

$8.00

Chilled Cucumber Soup

w/ dill & yogurt

$8.00

Corn Chowder

gluten free

$8.00

Watermelon-Cucumber salad

w/ feta cheese, pickled onions & mint

$15.00

Gazpacho Andalouse

$8.00

Manhattan Fish Chowder

w/ garlic croutons

$8.00

Sulz

House made pigs head terrine vinaigrette w/ country rye toast

$14.00

Roasted King Oyster mushrooms

w/ Italian parsley, fresh thyme and toast

$14.00

Curry Lentil Soup

w/ root vegetables (vegan)(GF)

$8.00

Cream of Cauliflower Soup

GF

$8.00

Butternut Squash Soup

w/ sweet potatoes & dill (vegan & GF)

$8.00

Cream of Chestnut Soup

w/ root celery (gluten free, vegetarian, contains cream)

$8.00

Potato Latkes

w/ sour cream & apple sauce

$11.00 +

Onion Soup

au gratin w/toast, Gruyère cheese, marjoram & sherry

$13.00

Tomato Soup

w/ croutons vegetarian

$8.00

Gravlax

house cured Scottish salmon filet w/ pickles, cucumber & beets

$14.00

White Bean Soup

w/ smoked paprika & root vegetables

$8.00

Butternut Squash Soup

$8.00

Artichoke Barigoule

braised artichokes in white wine, basil & carrots

$16.00

Cream of Cauliflower soup

w/ oatmeal

$8.00

Red Lentil Curry soup

w/ spinach (vegan & GF)

$8.00

Fish Soup Provençale

w/ croutons

$8.00

Viennese Potato Soup

vegan & gluten free

$8.00

Potato Leek Soup

$8.00

Kitchen Made Mozzarella

w/ tomatoes & basil

$13.00

House Cured Gravlax Appetizer

w/ a dill yogurt dressing, oak leaf lettuce, pickled red onions & capers.Served w/ toast

$14.00

Spicy Corn Chowder

$8.00

Curry Lentil soup

w/ spinach

$8.00

Butternut Squash Soup

w/ dill & crouton (vegan & GF w/out crouton)

$8.00

Cream of Potato & Leek Soup (GF)

w/ truffle oil

$8.00

Clam Chowder New England Style

w/ leeks & potatoes

$9.00

Gravlax

house cured salmon w/ honey mustard dill sauce, pickled onions, capers & oak leaf lettuce

$16.00

White Bean Soup

w/ paprika & root vegetables (vegan & GF)

$8.00

Cannellini Bean Soup

w/ root vegetables, tomatoes & paprika

$8.00

Pan Fried Cauliflower

w/ sweet & spicy chili peppers, smoked paprika & tartar sauce

$13.00

House Cured Gravlax

on country rye toast w/ red onions & arugula

$14.00

Celery Root Salad

w/ arugula, walnuts & apples

$14.00

Vegetarian Bean Barley Soup

w/ paprika & root vegetables

$8.00

Borscht

red beet soup w/ root vegetables, sour cream & dill (GF/V)

$8.00

Lentil & Root Vegetable Soup

vegan

$8.00

Green Asparagus

served warm w/ parsley potatoes & sauce Hollandaise

$16.00

White Bean Soup w/ pesto (GF)

$8.00

Leberkässemel

w/ mustard & pickles

$15.00

Gebackne Champignons

Crispy mushrooms with house made tartar sauce.

$11.00 +

Soupe au Pistou

vegetable soup w/ lima beans & parsley-basil pesto

$8.00

Cream of Chestnut Soup

$8.00

Frittatensuppe

chicken broth w/ julienne palatschinken

$8.00

Viennese Potato Soup

w/ porcini mushrooms & root vegetables

$8.00

Dinner Salads

Escarole & Asparagus Salad

Yogurt dressing, tomatoes and hard boiled eggs.

$9.50

Arugula Salad

Lemon garlic dressing and thinly sliced goat Gouda.

$14.00

Roasted Beet Salad

Horseradish and feta cheese.

$14.00

Wiener Gemischter Salat

Cucumber salad, tomato salad, cabbage salad and beet salad.

$11.00

Endive Salad

Gorgonzola, grapes, pears and walnuts.

$16.00

Asparagus Salad

Asparagus with vinaigrette, baby tomatoes & sliced hard boiled egg.

$14.00

Red & Green Oak leaf salad

w/ raspberry vinaigrette

$10.00 +

Tomato Basil Salad

Locally grown

$9.00

Aparagus Vinaigrette

Tomatoes, lemon-chive dressing and hard boiled eggs.

$12.00

Escarole Salad

w/ yogurt-dill dressing ($2 w/ hard boiled eggs)

$8.00 +

Baby Kale Caesar

w/ anchovies, hard-boiled egg, parmesan cheese & croutons

$15.00

Dinner Mains

Tender Braised Beef Gulasch with Spatzle

$1 will be added for a separate container request. No substitutions

$29.00

Smoked Polish Kielbasa

Served with sauerkraut and potatoes. $1 will be added for a separate container request. No substitutions

$19.00

Paprika Chicken with Spatzle

Served in a light paprika sauce with sour cream and lemon zest. No substitutions

$24.00

Leek Risotto

Served with braised leeks, Brussels sprouts and mushrooms. No substitutions.

$22.00

Kase Spatzle

Spätzle w/ cheese & caramelized onions. With or without bacon. $1 will be added for a separate container request. No substitutions.

$21.00

Werkstatt Burger with Fries

Served on a pretzel bun. $1 will be added for a separate container request. No substitutions.

$22.00 +

Hollander Mussels

Piquant riesling, jalapeno, root vegetables and parsley broth. No substitutions.

$21.00

Bucatini Bolognese

w/ short ribs & porcini mushrooms. No substitutions.

$21.00

Norwegian Salmon

w/ garlic herb butter, leek risotto & Brussels sprouts. No substitutions.

$27.00

Roasted Boneless Pork Chop

w/ green peppercorn sauce & French fries. $1 will be added for a separate container request. No substitutions.

$24.00 +

Rosemary Roasted 1/2 chicken

w/ oak leaf salad & French fries. $1 will be added for a separate container request. No substitutions.

$24.00 +

Käsekrainer-Bratwurst Burger

stuffed w/ gruyere cheese on a pretzel bun w/ sliced pickles, onion mustard, French fries & cabbage salad. $1 will be added for a separate container request. No substitutions.

$22.00 +

Curry Wurst

w/ French fries & dill pickles. No substitutions.

$20.00

Chicken Cordon Bleu

w/ smoked ham & Gruyere cheese served w/ cucumber salad & parsley potatoes

$25.00

Tuna Steak

w/ lentils & root vegetables in a creamy dill sauce, & arugula

$28.00

Separate Container Charge

$1.00

House Made Bratwurst

Served with sauerkraut and rösti potatoes. $1 will be added for a separate container request.

$19.00

Sauerbraten

Beef shoulder braised in a red wine & apple cider sauce w/ pretzel dumplings, red cabbage & Brussel's sprouts

$32.00

Mahi-Mahi

w/ green tomatillo salsa, broccolini, radishes & parsley potatoes

$24.00

Smoked White Fish Palatschinken

Crepe stuffed with sauerkraut and smoked white fish and served with mushroom cream sauce (sauerkraut contains pork)

$24.00

Mussels

Piquant riesling, root vegetables and parsley broth.

$17.00

Tempeh w/ spicy black beans & roasted cauliflower

$18.00

Roasted Cauliflower a la Polonaise

Roasted cauliflower w/ buttered breadcrumbs & hardboiled eggs

$16.00

Coq au Vin

braised in a Zweigelt red wine sauce w/ bacon, cipollini onions, cremini mushrooms served w/ polenta au gratin & broccoli

$26.00

Divers scallops

sautéed in a lemon caper butter sauce w/ parsley potatoes & broccolini

$26.00

Schweinsbraten

roasted pork shoulder, sauerkraut & pretzel dumplings

$25.00

Lemon Linguine w/ garlic shrimp

w/ radicchio & arugula

$22.00

Ribeye Steak Frites

w/ garlic herb butter

$28.00

Lasagna

w/ porcini mushrooms, bolognese, tomato sauce & béchamel

$22.00

Swordfish

w/ barley salad, arugula & herb butter

$27.00

Braised Lamb Shank

oven roasted w/ root vegetables, tomatoes, rosemary, pretzel dumplings & broccoli

$29.00

Garlic shrimp

sautéed served w/ cassoulet beans, polenta au gratin & broccoli

$26.00

Mushroom Ravioli

in a creamy porcini mushroom sauce

$19.00

Seafood Risotto

w/ mussels, calamari, monkfish & shrimp in a spicy tomato broth

$27.00

Cuban Style Roasted Pork Shank

w/ beans & rice, served w/ cabbage salad

$19.00

Veal Goulash

w/ paprika sour cream sauce & spätzle

$22.00

Lobster Ravioli

w/ a mussel-saffron cream sauce

$21.00

Veal Scallopini

w/ mushroom cream sauce, parsley potatoes & asparagus

$22.00

Schinkenfleckerl

Viennese macaroni w/ ham & cheese au gratin

$18.00

Roasted Leg of Lamb

w/ mashed potatoes, yellow squash, tomatoes & broccoli

$24.00

Arctic Char Filet

w/ zucchini, parsnip puree & chimichurri

$27.00

Fried Chicken

served w/ potato, tomato, cabbage & cucumber salads

$19.00

Boiled Beef "Kavalierspitz"

w/ root vegetables, creamed spinach, rösti potatoes & apple horseradish

$22.00

Halibut

w/ garlic herb butter, served w/ barley & a red pepper, pineapple, lime salad & a side of arugula & radishes

$24.00

Roasted Pork Ribs

w/ sauerkraut & pretzel dumplings

$26.00

Pollack Filet

sautéed w/ brown butter lemon caper sauce, parsley potatoes & broccolini

$24.00

Faschierte Laberln

Viennese meat loaf patties w/ crispy onions, mushroom sauce, mashed potatoes & cucumber salad

$24.00

Viennese Meatloaf

w/ roasted carrots, parsnips & mashed potatoes

$19.00

Garlic Shrimp

over polenta au gratin, white beans w/ smoked paprika & broccoli

$26.00

Monkfish Risotto

w/ mussels & broccoli in a lobster broth

$24.00

Chicken Piccata

w/ lemon caper butter, broccoli & parsley potatoes

$23.00

Tafelspitz

boiled beef shoulder in consommé w/ matzoh balls, fritatten, root vegetables & horseradish

$22.00

Sea Trout Filet

w/ caper lemon sauce, parsley potatoes & broccoli

$27.00

Veal Osso Buco alla Milanese

w/ polenta gratin & broccoli

$30.00

Lemon Linguine

w/ shrimp, calamari & mussels w/ baby spinach in a creamy lobster broth

$26.00

Bauernschmaus

roasted pork shoulder, smoked pork shoulder, kielbasa, sauerkraut & pretzel dumplings

$27.00

Diver Scallops & Shrimp Scampi w/ Lemon Linguine

$26.00

Tuna Steak

alla Puttanesca w/ capers, olives & tomato served w/ artichokes, parsley potatoes & broccoli

$27.00

Sea Trout

w/ brown butter lemon caper sauce, parsley potatoes & broccoli

$27.00

Lentil Cassoulet

w/ braised lamb & roasted pork belly

$24.00

Duck Liver

roasted w/ pearl onions, Granny Smith apples, bacon & port wine served w/ broccoli & parsley potatoes

$25.00

Veal T-Bone Steak

loin & filet w/ a creamy oyster mushroom sauce, broccoli & mashed potatoes

$38.00

Braised Lentils

w/ cumin, sautéed spinach, curried quinoa

$19.00

Duck

1/2 of a roasted Long Island duckling w/ raisins, grapes & grappa served w/ Riesling braised cabbage & mashed potatoes

$28.00

Schulterscherzel

boiled beef shoulder w/ root vegetables, creamed spinach & fresh horseradish & rösti potatoes

$26.00

Corned Beef Hash

w/ Viennese creamed spinach & fried egg

$19.00

Mahi-Mahi

over a spring mix salad w/ asparagus, radishes & barley w/ a citrus vinaigretter

$24.00

Australian Lamb Chops

w/ ratatouille (yellow squash, red peppers & eggplant) & parsley potatoes

$32.00

New England Style Cod Filet

w/ a creamy clam sauce, bacon, roasted potatoes & leeks

$27.00

Steak Frites

w/ garlic herb butter, ratatouille & arugula

$28.00

Salmon Scallopine

sautéed w/ braised artichoke hearts in white wine, basil & carrots

$24.00

Whole Branzino

w/ garlic herb butter, parsley potatoes & broccoli

$26.00

Sautéed Sea Scallops Provençale

w/ parsley potatoes & broccoli

$26.00

Soft Shell Crab

sauté meuniere almondine w/ parsley potatoes & broccoli

$29.00

Braised Beef Shoulder

w/ root vegetables in a Zweigelt & apple cider sauce w/ mashed potatoes & broccoli

$29.00

Roasted Pork Shank

basmati rice, black beans w/ cumin & kraut salad

$21.00

Striped Bass Provencale

w/ parsley potatoes & arugula

$24.00

Ribeye Steak Au Poivre

in a green peppercorn sauce, potatoes gratin and broccoli

$33.00

Brook Trout

sautéed w/ almonds, asparagus & parsley potatoes

$27.00

Icelandic Cod Filet

sautéed w/ creamy green lentils & cauliflower

$24.00

Sea Trout

w/ grits, red peppers & asparagus

$25.00

Pariser Schnitzel

pork tenderloin scallopini served w/ parsley potatoes & cucumber dill sour cream salad

$24.00

Tender Braised Pork Shoulder Goulash

w/ spätzle & cucumber salad

$24.00

Roasted Pork Chop (bone in)

w/ mushroom sauce, mashed potatoes & broccoli. No substitutions.

$29.00

Chilled Poached Norwegian Salmon

w/ Viennese salads & tartar sauce

$27.00

Couscous Quinoa

w/ chicken & lamb sausage

$22.00

Roasted Monkfish

white beans, green & yellow squash au pistou

$24.00

Fleischknödel

potato dumplings stuffed w/ roasted pork shoulder & smoked pork belly served w/ sauerkraut

$24.00

Roasted Striped Bass Filet

w/ tomatoes, basil, squash & cremini mushrooms

$26.00

Roasted Tuna Steak

w/ barley vegetable salad

$25.00

Braised Pork Shoulder

w/ San Marzano tomatoes, zucchini & ziti

$21.00

Pork Shoulder Goulash

w/ mashed potatoes & crispy onions

$24.00

Cod Filet

w/ tomato, olives & basil served w/ polenta au gratin & broccoli

$24.00

Wild Striped Bass Filet

sautéed w/ fennel ragout & served / parsley potatoes

$26.00

Roasted Pork Shoulder

w/ garlic & caraway seeds served w/ sauerkraut & pretzel dumplings

$24.00

Mahi-Mahi

w/ brown butter lemon caper sauce, fennel, broccoli & parsley potatoes

$26.00

Ahi Tuna Steak

in a citrus soy marinade served w/ parsley potatoes & broccoli

$27.00

Monkfish Scallopine

w/ lemon butter caper sauce, parsley potatoes & broccoli

$27.00

Rib Eye Steak au Poivre

w/ green peppercorn sauce, mashed potatoes & broccoli

$33.00

Tripe & Calves Feet Ragout

w/ parsley potatoes & broccoli

$26.00

Rainbow Trout

almondine w/ yellow squash, red peppers, broccoli & parsley potatoes 24

$24.00

Haddock Filet

sautéed almondine w/ broccoli & parsley potatoes

$26.00

Werkstatt Pot Au Feu

beef shoulder, root vegetables, matzo ball & frittaten in consommé

$28.00

Polenta Au Gratin

w/ tomatoes, asparagus, Brussels sprouts in a creamy mushroom sauce

$24.00

Lamb Shank

Lamb Shank braised in red wine & apple cider w/ a brunoise of root vegetables, broccoli & polenta au gratin

$29.00

Viennese Meatballs

w/ Pecorino Romano, mashed potatoes, broccoli & creamy caper sauce

$21.00

Tuna Steak

w/ leek risotto, garlic herb butter & Brussels sprouts

$24.00 +

Scallops

sauteed tomato sauce, leek risotto & broccoli

$25.00

New England Style Cod Filet

w/ creamy clam sauce, broccoli & parsley potatoes

$26.00

Pork Shoulder

in paprika sauce, w/ root vegetables, mashed potatoes & crispy onions

$24.00

Duck Liver

sautéed w/ port wine sauce, pearl onions, bacon & apples & served w/ mashed potatoes & broccoli

$27.00

Cheese & Spinach Ravioli

in a San Marzano tomato sauce & basil

$21.00

Mahi-Mahi

w/ mango-pineapple salsa, red quinoa & broccoli

$25.00

Cheese Ravioli

w/ buratta in a tomato & basil sauce

$26.00

Eggplant Lasagna

w/ tomato, basil & mozzarella

$19.00

Herb Crusted Cod Filet

w/ tomato & basil served w/ broccoli & parsley potatoes

$26.00

Ribeye Steak Au Poivre

w/ french fries & broccoli

$32.00

Skatefish Filet

sautéed meuniere w/ lemon butter caper sauce, brocolli & parsley potatoes

$27.00

Brook Trout

w/ caper-berry lime butter served w/ parsley potatoes & broccoli

$26.00

Spinach-Ricotta Ravioli

w/ tomato-basil sauce

$23.00

Jägerschnitzel

roasted pork loin scallopine w/ mushroom cream sauce, broccoli & spätzle

$23.00

Cod Filet

sautéed à la Provençale w/ a broccoli basil risotto

$26.00

Duck Liver

sautéed w/ caramelized pearl onions, apples & bacon port wine sauce served w/ mashed potatoes & broccoli

$24.00

Monkfish Bouillabaisse

w/ leeks, fennel, tomatoes & rouille

$26.00

Gefulte Rinds Rouladen

w/ country bacon, root vegetables & glazed pearl onions served w/ spätzle & cucumber salad

$28.00

Cod Fish Filet

w/ fennel, tomatoes, potatoes & root vegetables

$26.00

Swordfish Paillard

w/ garlic grits, cassoulet beans & broccoli

$26.00

Baby Back Ribs

w/ cassoulet beans, cornbread & cabbage salad

$24.00

Sea Trout

sautéed in a dill beurre blanc w/ haricots verts & roasted potatoes

$27.00

Flat Iron Steak à la Zwiebelrostbraten

w/ mashed potatoes & broccoli

$32.00

Schulterscherzel

beef shoulder & suckling pig tongue in a consommé of root vegetables w/ matzo ball & frittaten 27

$27.00

Herb Crusted Mahi-Mahi

w/ parsnip puree & broccoli

$27.00

Wild Striped Bass Filet

sautéed & served w/ tomato root vegetable broth & mashed potatoes

$29.00

Swordfish Paillard

w/ artichokes, potatoes, capers & tomato sauce

$27.00

Tripe & Calf's Foot Ragout

w/ parsley potatoes & broccoli

$17.00

Scottish Salmon Filet

w/ creamed lentils & broccoli

$26.00

Cod Filet

sautéed w/ artichokes, tomatoes, basil & olives served w/ parsley potatoes

$26.00

Pappardelle

w/ roasted zucchini, glazed carrots & braised beef shoulder

$24.00

Mahi-Mahi

w/ brown butter caper sauce, broccoli & parsley potatoes

$26.00

Roasted Turkey Breast à la “Vitello Tonnato”

w/ tuna-caper mayonnaise, arugula, red onions & tomatoes

$23.00

Beef Bourguignon

w/ pretzel dumplings & broccoli

$28.00

Sea Trout

almondine w/ parsley potatoes & broccoli

$27.00

Calves Liver

sautéed w/ glazed pearl onions, bacon & apples served w/ parsley potatoes & broccoli

$29.00

Herb Crusted Mahi-Mahi

w/ celery root purée & broccoli

$26.00

Basil & Parsley Fettucine

w/ creamy shiitake & cremini sauce

$23.00

Hake Filet

w/ lemon butter caper sauce, parsley potatoes & broccoli

$26.00

Skatefish Filet

sautéed meuniere w/ lemon butter caper sauce, artichokes Barigoule & parsley potatoes

$26.00

Calves Liver

sautéed served w/ crispy onions, mashed potatoes & baby spinach

$29.00

Ribeye Steak à la Zwiebelrostbraten

in red wine sauce w/ crispy onions, mashed potatoes & broccoli

$34.00

Pork Cheek Gulash

w/ sauerkraut & pretzel dumplings

$26.00

Hake Filet

à la Parisienne w/ tomatoes, olives, capers, polenta au gratin & broccoli

$27.00

Cod Filet

à la Parisienne w/ broccoli & mashed potatoes

$27.00

Swordfish Paillard

sautéed w/ carrots, artichoke bottoms, lovage & parsley potatoes. No substitutions.

$27.00

Braised Pork Shoulder Goulash

w/roast peppers, zucchini & macaroni

$26.00

Red Snapper Filet

w/ roasted king oyster mushrooms, sugar snap peas and quinoa

$27.00

Cod Filet Scaloppine

w/ braised artichoke hearts in white wine, basil, carrots & potatoes 27

$27.00

Sesame Fried Soft Shell Crab Sandwich

w/ lettuce, aioli & pickled onions served w/ cabbage salad & French fries

$27.00

Smoked Pork Shoulder

w/ lentils, root vegetables & pretzel dumplings

$25.00

Lentil Cassoulet

w/ smoked pork knuckle & pretzel dumplings

$25.00

Roasted Turkey Breast

w/ lardons, pearl onions, mashed potatoes, broccoli & lentils (GF w/out lentils)

$25.00

Haddock Filet Scaloppine à la Parisienne

w/ brown butter lemon caper sauce, sautéed broccoli & parsley potatoes

$27.00

Roasted Pork Chop (bone in)

w/ caramelize pearl onions, mashed potatoes & broccoli

$29.00

Duck Liver

sautéed w/ apples, bacon & crispy onions, served w/ mashed potatoes & broccoli

$29.00

Blunzenstrudel

blood sausage strudel served w/ horseradish sauce & sauerkraut

$26.00

Veal Goulash

in a creamy paprika sauce w/ sour cream & spätzle 28

$28.00

Swordfish Filet

Teriyaki glazed w/ barley salad, arugula, asparagus, tomatoes and radishes in a lemon garlic dressing

$27.00

Potato Crusted Cod Filet

w/ sautéed baby spinach, cherry tomatoes & mustard sauce 27

$27.00

Tuna Steak alla Puttanesca

olives, capers & tomatoes-served w/ spinach risotto

$27.00

Argentinian Red Shrimp Scampi

w/ garlic, chili & parsley, spaghettini & leaf spinach

$32.00

Hake Filet à la Parisienne

w/ lemon caper butter, parsley potatoes & brocolli

$27.00

Skatefish Filet

sautéed meuniere w/ lemon butter caper sauce, broccoli & parsley potatoes

$27.00

Beef Shoulder Ragout

in a Zweigelt red wine sauce w/ root vegetables, broccoli & servietten knödel

$29.00

Parsley & Basil Tagliatelle

w/ smoked salmon & asparagus in a light cream sauce

$26.00

Calves Liver

sautéed w/ apples, bacon & crispy onions, served w/ mashed potatoes & broccoli

$29.00

Hokkaido Scallops

w/ celery root purée, potato-onion-tomato confit w/ smoked sausage & clam sauce

$31.00

Seafood Lemon Linguine

w/ lemon linguine, shrimp, calamari, monkfish & scallops in a tomato broth

$27.00

Roasted Pork Chop (bone in)

à la Jaegerschnitzel w/ mushroom cream sauce, spatzle & broccoli

$29.00

Monkfish Scallopine Parisienne

w/ lemon butter caper sauce, parsley potatoes & broccoli

$27.00

Seafood Risotto

w/ mussels, scallops, shrimp, monkfish, spinach & roasted tomatoes

$27.00

Tuna Steak alla Putanesca

olives, capers & tomatoes- w/ roasted zucchini, carrots & parsley potatoes

$27.00

Tuna Steak

w/ garlic herb butter & barley, pepper, cucumber, peas, mint & lime salad

$27.00

Roasted Pork Belly

w/ sauerkraut & pretzel dumplings

$25.00

Seafood Risotto

w/ scallops, shrimp, mussels, calamari, zucchini & tomatoes

$27.00

Crispy Branzino

w/ garlic butter, arugula w/ lemon dressing & bratkartoffel

$28.00

Pepper Crusted Tuna Steak

w/ pea purée, roasted artichokes & potatoes

$27.00

Ahi Tuna Steak

teriyaki glazed w/ olive oil & coarsely ground black pepper served w/ barley salad w/ arugula, asparagus, tomatoes & radishes in a lemon garlic dressing

$27.00

Swordfish

teriyaki glazed w/ olive oil & coarsely ground black pepper served w/ barley salad w/ arugula, asparagus, tomatoes & radishes in a lemon garlic dressing

$27.00

Arctic Char

pan-seared w/ braised artichokes, carrots, asparagus & potatoes in a dill sauce (GF & dairy free)

$27.00

Monkfish Scaloppine

w/ braised artichokes, carrots, parsley potatoes & basil sauce

$27.00

Skatefish Filet

w/ braised artichokes, carrots, potatoes in a dill sauce

$27.00

Hake Filet Parisienne

w/ a salad of barley, squash, peppers & cucumber

$27.00

Red Brook Trout

in soy-citrus marinade w/ a salad of barley, squash, peppers & cucumber

$27.00

Fried Chicken

2 legs & 2 thighs w/ mixed Viennese salads

$23.00 +

Tuna Steak

in soy-citrus marinade w/ a salad of barley, squash, peppers & cucumber

$27.00

Garlic Shrimp & Grits

w/ white beans & root vegetables

$27.00

Potato Crusted Haddock Filet

w/ broccoli & lecsó – a Hungarian stew of peppers, tomato & onions

$27.00

Tagliatelle

w/ mushroom cream sauce & asparagus

$22.00

Roasted Pork Chop (bone in)

à la Jaeger w/ mushroom bacon sauce, spätzle & broccoli

$29.00

Skatefish Filet

sautéed meuniere w/ lemon butter caper sauce, broccoli, parsley potatoes, sugar snap peas & roasted cherry tomatoes

$27.00

Swordfish Filet

w/ garlic herb butter, parsley potatoes & broccoli

$27.00

Cod Filet Scaloppine à la Parisienne

w/ lemon butter caper sauce, haricots verts & parsley potatoes

$27.00

Lamb Shank

braised in red wine & apple cider w/ polenta au gratin & broccoli

$29.00

Red Argentinian Shrimp

w/ parsley tagliatelle all’Arrabbiata

$27.00

Icelandic Cod Filet

w/ lentils & root vegetables in a creamy dill sauce, & arugula

$27.00

Monkfish Scallopine

w/ lentils & root vegetables in a creamy dill sauce, & arugula

$27.00

Szegediner Krautfleisch

classic Austro-Hungarian paprika pork stew w/ sauerkraut & pretzel dumplings

$23.00

Potato Crusted Cod Filet

w/ red beets, cabbage, root vegetables & fresh horseradish

$27.00

Pork Cheeks

braised in red wine, w/ root vegetables & potato-leek purée

$26.00

Pork Cheeks

braised in beer, caraway seeds & garlic w/ sauerkraut & pretzel dumplings

$26.00

Sea Trout Filet

sautéed meuniere w/ lemon butter caper sauce, broccoli & parsley potatoes

$27.00

Chicken Coconut Curry

w/ cauliflower, eggplant & basmati rice

$25.00

Corvina Filet

potato crusted w/ zucchini, grape tomatoes & basil sauce (cream based)

$27.00

Monkfish Scallopine

w/ garlic herb butter & ratatouille

$27.00

Cod Filet Almondine

w/ parsnip purée & broccoli

$27.00

Tuna Steak

in a ginger-soy marinade w/ broccoli & parsley potatoes

$27.00

Seafood Risotto

w/ monkfish, scallops, shrimp & mussels in a lobster broth

$27.00

Monkfish Scallopine Parisienne

w/ tomato-olive farro & broccoli

$27.00

Coq au Vin

braised in a Zweigelt red wine sauce w/ bacon, pearl onions, cremini mushrooms served w/ elbow pasta & broccoli

$26.00

Monkfish Parisienne

w/ herb butter over artisanal salad w/ olives, tomatoes & asparagus

$28.00

Potato Crusted Cod Filet

w/ creamy lentils, root vegetables & dill

$27.00

Brook Trout

almondine w/ artichokes, cherry tomatoes & parsley potatoes

$27.00

Monkfish Medallions

w/ asparagus & sauce bearnaise

$28.00

Skatefish Filet

w/ tomatoes, capers olives served w/ broccoli & parsley potatoes

$27.00

Brook Trout Filet

sautéed almondine w/ parsley potatoes & broccoli

$27.00

Bay Scallops

w/ celery root purée, broccolini & basil sauce

$28.00

Honey Glazed Easter Ham

w/ sauerkraut & pretzel dumplings

$25.00

Dinner Schnitzels

Wiener Schnitzel

Sterling silver pork loin served with tomato salad, cabbage salad, potato salad and cucumber salad. Cranberry sauce No substitutions.

$23.00 +

Celery Root Schnitzel

Served w/ aioli, potato salad, tomato salad, cabbage salad and cucumber salad. No substitutions

$21.00 +

Chicken Schnitzel

Served with potato salad , tomato salad, cabbage salad and cucumber salad. No substitutions

$23.00 +

Cod Schnitzel

served w/ tartar sauce & mixed vinegar based salads. No substitutions

$23.00 +

Dinner Sides

Pickled Vegetables

$6.00

Polish Dill Pickles

$6.00

Rösti Potatoes

$7.00

Cucumber Salad

$7.00

Spaetzle

$7.00 +

Spaetzle with cheese

$10.00

Sauerkraut

contains pork

$7.00

French Fries

$8.00

Potato Salad

$7.00

Cabbage Salad

$7.00

Tomato Salad

$7.00

Aioli Side

$0.75

Tartar Sauce

$0.75

Sour Cream

$0.75

Apple Sauce

$0.75

Desserts

Orange Creme Caramel with Grand Marnier

$9.00

Apricot Palatschinken

Apricot crepes

$9.00

Linzer Torte

Hazelnut and almond torte with raspberry jam.

$9.00

Kaiserschmarrn with Peach Compote

souffléed pancakes w/ peach compote

$9.00

Apple Strudel with Whipped Cream

$9.00

Topfenknödel - Farmer's cheese dumplings

w/ mixed berry compote

$9.00

Sacher Torte

w/ schlag

$9.00

Chocolate Hazelnut Palatschinken

crepes w/ chocolate & hazelnut & whipped cream

$9.00

Pear strudel w/ almonds

$8.00

Lemon Yogurt Cheesecake

w/ strawberry sauce

$9.00

Amaretto Nusstorte

almond nutcake w/ caramel sauce

$9.00

Cremeschnitte

puff pastry filled w/ vanilla custard

$8.00

Christmas Stollen Slices

w/ candied fruit, marzipan, raisins & nuts

$9.00

Austrian Christmas Coookie Plate

2 rum kugeln, 3 vanilla kipferl & 2 coconut macaroons

$8.00

Whole Stollen Cake

A whole stollen tied up with a bow, suitable for gifting or eating the whole thing yourself!

$40.00

Strawberry Cream Roulade

$8.00

Marble Pound Cake

w/ schlag

$9.00

Black Forest Tiramisu

w/ cherries, chocolate cream Parisienne & mascarpone

$9.00

Marzipan Chocolate Cake

w/ a layer of housemade orange marmelade served w/ schlag

$9.00

Flourless Chocolate Cake

w/ chocolate ganache & apricot served w/ whipped cream

$8.00

Yogurt Panna Cotta

w/ a minted strawberry salad

$8.00

Coconut Orange Torte

w/ a layer of apricot

$8.00

Apricot Streuselkuchen

Fresh apricot cake w/ streusel & schlag

$8.00

Malakofftorte

rum & almond torte

$8.00

Chestnut Chocolate Tarte

w/ schlag

$8.00

Side of Whipped Cream (Schlag)

$1.00

Marble Pound Cake

w/ schlag

$8.00

Schwarzwälder Kirsch Tiramisu

Black Forest cherry tiramisu

$8.00

Banana Cream Torte

w/ chocolate sauce

$8.00

Strawberry-Rhubarb Cobbler

w/ sugar cookie crust. Note: served w/ ice cream in house ONLY. It melts too fast.

$8.00

Banana Walnut Bread

$9.00

Rhubarb Tarte

$8.00

Amaretto Nusstorte

w/ sour cherry compote

$8.00

Rhubarb Strudel

w/ schlag

$9.00

Three Layer Chocolate Cake w/ Nut Brittle

flourless

$8.00

Nuss-Strudel w/ schlag

nut strudel

$8.00

Domino

gingerbread, apricot gelée, marzipan covered in chocolate

$9.00

Malakofftorte

almond & rum torte served w/ schlag

$9.00

Lemon Yogurt Cheesecake

$8.00

Chocolate Covered Poppy Seed Cake

w/ schlag - gluten free - contains nuts

$8.00

Chocolate Covered Poppy Seed Cake (Gluten Free)

w/ Schlag

$8.00

Farmer's Cheese Strudel

w/ warm vanilla sauce

$9.00

Tiramisu

$8.00

Rhubarb Torte

w/ vanilla creme

$9.00

Marillenkuchen mit schlag

apricot cake w/ whipped cream

$9.00

Amaretto Nusstorte

w/ schlag

$9.00

Buchteln

sweet buns stuffed w/ apricot in warm vanilla sauce

$9.00

Blueberry Cobbler

topped w/ banana bread crumble

$9.00

Poppy Seed Nut Strudel

w/ schlag

$9.00

Nectarine Cake

served w/ schlag

$9.00

Milk Chocolate Mousse

w/ raspberries & schlag

$9.00

Esterhazy Torte

layers of nut meringue & vanilla butter cream w/ schlag

$9.00

Plum Cake

w/ schlag

$9.00

Coconut Macaroons

w/ schlag. 3 pieces

$9.00

Chocolate Chip Gugel Hupf

w/ schlag

$9.00

Cherry Strudel

w/ schlag

$9.00

Blueberry Cake

w/ schlag

$9.00

Rhubarb & Raspberry Tart

w/ schlag

$9.00

Strawberry Cake

w/ strawberry sauce & schlag

$9.00

Blueberry Cobbler

$9.00

Lunch

Matzo Ball Soup

w/ dill

$6.00

Best Pretzel*

w/ liptauer cheese & mustard *according to NY Magazine

$12.00

Arugula Salad

w/ lemon garlic dressing & thinly sliced goat gouda cheese

$9.00

Roasted Beet Salad

w/ horseradish & feta cheese & green apples

$9.00

Käse Spätzle

w/ gruyere cheese, caramelized onions, w/or w/out bacon, served w/ cucumber salad, potato salad, & cabbage salad (V w/out bacon)

$14.00

Paprika Chicken

w/ spätzle in a light paprika sauce w/ sour cream & lemon zest

$16.00

Housemade Bratwurst

w/ sauerkraut & rösti potatoes (GF)

$14.00

Polish Kielbasa

w/ sauerkraut & rösti potatoes (GF)

$14.00

Burger & Fries

8 oz. Sterling Silver ground beef, Balthazar Bakery brioche bun (GF w/out bun)

$16.00 +

Bucatini Bolognese

w/ short ribs & porcini mushrooms

$14.00

Chicken Schnitzel

served w/ cucumber salad, tomato salad, cabbage salad & potato salad

$16.00

Wiener Schnitzel

served w/ cucumber salad, tomato salad, cabbage salad & potato salad

$16.00

Grilled Ham & Cheese

on country rye bread, served w/ pickles

$12.00

Chicken Schnitzel Sandwich

on brioche bun w/ tomatoes, lettuce & aioli served w/ pickles

$12.00

Side of Cucumber Salad

$4.00

Side of Cabbage Salad

$4.00

Potato Salad

$4.00

French Fries

$4.00

Palatschinken

crêpes w/ apricot jam OR chocolate & hazelnuts

$7.00

Apple Strudel

w/ whipped cream

$7.00

Linzer Torte

hazelnut, almond & walnut torte w/ raspberry jam & whipped cream

$7.00

Orange Crème Caramel

w/ Grand Marnier (GF)

$7.00

OMELETTE OF THE DAY

$12.00

CELERY ROOT SCHNITZEL SANDWICH

on a brioche bun w/ tomatoes, lettuce & aioli served w/ salad

$12.00

FISH OF THE DAY SANDWICH

$12.00

OAK LEAF SALAD

w/ hard boiled eggs & raspberry vinaigrette

$9.00

Wine (Must be 21 to Purchase)

House Wine Pinot Noir

375 ml can. Must be 21 to purchase.

$12.00

House Wine Bubbles White

375 ml can. Must be 21 to purchase.

$12.00

House Wine Rose

375 ml can. Must be 21 to purchase.

$12.00

House Wine Sauvignon Blanc

375 ml can. Must be 21 to purchase.

$12.00

Wanted Gruner Veltliner

250 ml can. Must be 21 to purchase.

$9.00

House Wine Chardonnay

375 ml can. Must be 21 to purchase.

$12.00

Rose Wine

375 ml. Must be 21 to purchase.

$12.00

Brut Bubbles

375 ml. Must be 21 to purchase.

$12.00

Pinot Noir

375 ml. Must be 21 to purchase.

$12.00

Sauvignon Blanc

375 ml. Must be 21 to purchase.

$12.00

Chardonnay

375 ml can. Must be 21 to purchase.

$12.00

Cocktails (Must be 21 to Purchase)

Night Porter

Bourbon with walnut liqueur and walnut bitters. Must be 21 to purchase.

$13.00

Jalepeno Hibiscus Margarita

Jalapeno infused tequila. Must be 21 to purchase.

$13.00

Smoky Pina

Mezcal, pineapple juice, lime and honey. Must be 21 to purchase.

$13.00

Pear Martini

Vodka, spiced pear juice, pear schnapps and lemon juice. Must be 21 to purchase.

$12.00

Cherry Collins

Gin, housemade cherry liqueur, lemon. Must be 21 to purchase.

$13.00

Blood Orange Manhattan

Rye, vermouth, Amara and black walnut bitters. Must be 21 to purchase.

$13.00

Von Trapple

Rum, sherry, apple cider and apple bitters. Must be 21 to purchase.

$12.00

Does this quarantine make my butt look fat

Vodka, light ginger beer with lime juice and a splash of club soda. Must be 21 to purchase.

$12.00

Mint Cucumber Lavender Vodka Ade

Must be 21 to purchase.

$11.00

Beer (Must be 21 to Purchase)

Hofbrau Draft

Must be 21 to purchase.

$7.00

Kostitzer Draft

Must be 21 to purchase.

$7.00

Czechvar Draft

Czech Lager. Must be 21 to purchase.

$7.00

Schofferhofer Draft

Must be 21 to purchase.

$7.00

Weihenstephan Draft

Must be 21 to purchase.

$8.00

Bells 2 Hearted

16 oz. can. Must be 21 to purchase.

$7.00

Clausthaler Non Alcoholic

Must be 21 to purchase.

$6.00

Downeast Cider Draft

Must be 21 to purchase.

$7.00

Founders All Day Draft

Must be 21 to purchase.

$7.00

Stiegl Gold Lager

12 ounce bottle, Austria

$7.00

Radeburger Draft

$7.00
Restaurant closed
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About Werkstatt

  • 509 Coney Island Ave, Brooklyn, NY 11218
  • Austrian, Breakfast, Dinner
  • (718) 284-5800
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