Werkstatt
Popular menu items
Pan Fried Brussels Sprouts
Sweet and spicy chili peppers, smoked paprika and chipotle aioli.
$13.00 +Smoked Polish Kielbasa
Served with sauerkraut and potatoes. $1 will be added for a separate container request. No substitutions
$19.00Werkstatt Burger with Fries
Served on a pretzel bun. $1 will be added for a separate container request. No substitutions.
$22.00 +Beverages
Brunch Menu
French Toast Brunch
Apricot stuffed brioche bun with carmelized bananas, strawberries and candied oranges.
$15.00Eggs and Sausage Brunch
Scrambled or sunny side up eggs with a grilled smoked krainer sausage. Served with rosti potatoes.
$16.00Bacon, Eggs, Rosti and Arugula Brunch
Scrambled or sunny side up eggs with bacon served with rosti potatoes, arugula & pickled vegetables
$16.00Brunch a la Carte
Brunch Extras
Best Pretzel in NYC
Served w/ house made Hungarian Liptauer cheese and paprika. Liptauer contains anchovies.
$13.00Chicken Liver Mousse
Made w/ Port wine served w/ toasted country bread, bacon-onion marmalade, pickled onions & truffle oil
$13.00Brunch Sides
Brunch Sweets
Dinner Appetizers
Matzoh Ball Soup
$8.00 +Best Pretzel in NYC
Served with house made Hungarian Liptauer cheese and paprika. Liptauer contains anchovies.
$13.00 +Chicken Liver Mousse with Port Wine
Served with toasted country bread and bacon-onion marmalade.
$13.00Pan Fried Brussels Sprouts
Sweet and spicy chili peppers, smoked paprika and chipotle aioli.
$13.00 +Heurigen Teller
Chicken liver mousse, dill pickles, salami and asparagus served with sourdough bread.
$17.00Cheese Plate
Brie, gruyere, blue cheese and liptauer served with house baked sourdough rye and apples.
$22.00Split pea soup
$8.00White Bean Soup
$8.00Gazpacho Andalouse
$8.00Potato Leek Soup
$8.00House Cured Gravlax Appetizer
w/ a dill yogurt dressing, oak leaf lettuce, pickled red onions & capers.Served w/ toast
$14.00Spicy Corn Chowder
$8.00Gravlax
house cured salmon w/ honey mustard dill sauce, pickled onions, capers & oak leaf lettuce
$16.00Dinner Salads
Dinner Mains
Tender Braised Beef Gulasch with Spatzle
$1 will be added for a separate container request. No substitutions
$29.00Smoked Polish Kielbasa
Served with sauerkraut and potatoes. $1 will be added for a separate container request. No substitutions
$19.00Paprika Chicken with Spatzle
Served in a light paprika sauce with sour cream and lemon zest. No substitutions
$24.00Kase Spatzle
Spätzle w/ cheese & caramelized onions. With or without bacon. $1 will be added for a separate container request. No substitutions.
$21.00Werkstatt Burger with Fries
Served on a pretzel bun. $1 will be added for a separate container request. No substitutions.
$22.00 +Hollander Mussels
Piquant riesling, jalapeno, root vegetables and parsley broth. No substitutions.
$19.00Roasted Boneless Pork Chop
w/ green peppercorn sauce & French fries. $1 will be added for a separate container request. No substitutions.
$24.00 +Rosemary Roasted 1/2 chicken
w/ oak leaf salad & French fries. $1 will be added for a separate container request. No substitutions.
$24.00 +Käsekrainer-Bratwurst Burger
stuffed w/ gruyere cheese on a pretzel bun w/ sliced pickles, onion mustard, French fries & cabbage salad. $1 will be added for a separate container request. No substitutions.
$22.00 +House Made Bratwurst
Served with sauerkraut and rösti potatoes. $1 will be added for a separate container request.
$19.00Sauerbraten
Beef shoulder braised in a red wine & apple cider sauce w/ pretzel dumplings, red cabbage & Brussel's sprouts
$32.00Smoked White Fish Palatschinken
Crepe stuffed with sauerkraut and smoked white fish and served with mushroom cream sauce (sauerkraut contains pork)
$24.00Roasted Cauliflower a la Polonaise
Roasted cauliflower w/ buttered breadcrumbs & hardboiled eggs
$16.00Coq au Vin
braised in a Zweigelt red wine sauce w/ bacon, cipollini onions, cremini mushrooms served w/ polenta au gratin & broccoli
$26.00Braised Lamb Shank
oven roasted w/ root vegetables, tomatoes, rosemary, pretzel dumplings & broccoli
$29.00Boiled Beef "Kavalierspitz"
w/ root vegetables, creamed spinach, rösti potatoes & apple horseradish
$22.00Halibut
w/ garlic herb butter, served w/ barley & a red pepper, pineapple, lime salad & a side of arugula & radishes
$24.00Faschierte Laberln
Viennese meat loaf patties w/ crispy onions, mushroom sauce, mashed potatoes & cucumber salad
$24.00Tafelspitz
boiled beef shoulder in consommé w/ matzoh balls, fritatten, root vegetables & horseradish
$22.00Bauernschmaus
roasted pork shoulder, smoked pork shoulder, kielbasa, sauerkraut & pretzel dumplings
$27.00Tuna Steak
alla Puttanesca w/ capers, olives & tomato served w/ artichokes, parsley potatoes & broccoli
$27.00Duck Liver
roasted w/ pearl onions, Granny Smith apples, bacon & port wine served w/ broccoli & parsley potatoes
$25.00Duck
1/2 of a roasted Long Island duckling w/ raisins, grapes & grappa served w/ Riesling braised cabbage & mashed potatoes
$28.00Schulterscherzel
boiled beef shoulder w/ root vegetables, creamed spinach & fresh horseradish & rösti potatoes
$26.00Australian Lamb Chops
w/ ratatouille (yellow squash, red peppers & eggplant) & parsley potatoes
$32.00Braised Beef Shoulder
w/ root vegetables in a Zweigelt & apple cider sauce w/ mashed potatoes & broccoli
$29.00Pariser Schnitzel
pork tenderloin scallopini served w/ parsley potatoes & cucumber dill sour cream salad
$24.00Fleischknödel
potato dumplings stuffed w/ roasted pork shoulder & smoked pork belly served w/ sauerkraut
$24.00Lamb Shank
Lamb Shank braised in red wine & apple cider w/ a brunoise of root vegetables, broccoli & polenta au gratin
$29.00Duck Liver
sautéed w/ port wine sauce, pearl onions, bacon & apples & served w/ mashed potatoes & broccoli
$27.00Duck Liver
sautéed w/ caramelized pearl onions, apples & bacon port wine sauce served w/ mashed potatoes & broccoli
$24.00Gefulte Rinds Rouladen
w/ country bacon, root vegetables & glazed pearl onions served w/ spätzle & cucumber salad
$28.00Schulterscherzel
beef shoulder & suckling pig tongue in a consommé of root vegetables w/ matzo ball & frittaten 27
$27.00Roasted Turkey Breast à la “Vitello Tonnato”
w/ tuna-caper mayonnaise, arugula, red onions & tomatoes
$23.00Calves Liver
sautéed w/ glazed pearl onions, bacon & apples served w/ parsley potatoes & broccoli
$29.00Skatefish Filet
sautéed meuniere w/ lemon butter caper sauce, artichokes Barigoule & parsley potatoes
$26.00Ribeye Steak à la Zwiebelrostbraten
in red wine sauce w/ crispy onions, mashed potatoes & broccoli
$34.00Swordfish Paillard
sautéed w/ carrots, artichoke bottoms, lovage & parsley potatoes. No substitutions.
$27.00Sesame Fried Soft Shell Crab Sandwich
w/ lettuce, aioli & pickled onions served w/ cabbage salad & French fries
$27.00Roasted Turkey Breast
w/ lardons, pearl onions, mashed potatoes, broccoli & lentils (GF w/out lentils)
$25.00Haddock Filet Scaloppine à la Parisienne
w/ brown butter lemon caper sauce, sautéed broccoli & parsley potatoes
$27.00Swordfish Filet
Teriyaki glazed w/ barley salad, arugula, asparagus, tomatoes and radishes in a lemon garlic dressing
$27.00Beef Shoulder Ragout
in a Zweigelt red wine sauce w/ root vegetables, broccoli & servietten knödel
$29.00Hokkaido Scallops
w/ celery root purée, potato-onion-tomato confit w/ smoked sausage & clam sauce
$31.00Seafood Lemon Linguine
w/ lemon linguine, shrimp, calamari, monkfish & scallops in a tomato broth
$27.00Tuna Steak alla Putanesca
olives, capers & tomatoes- w/ roasted zucchini, carrots & parsley potatoes
$27.00Ahi Tuna Steak
teriyaki glazed w/ olive oil & coarsely ground black pepper served w/ barley salad w/ arugula, asparagus, tomatoes & radishes in a lemon garlic dressing
$27.00Swordfish
teriyaki glazed w/ olive oil & coarsely ground black pepper served w/ barley salad w/ arugula, asparagus, tomatoes & radishes in a lemon garlic dressing
$27.00Arctic Char
pan-seared w/ braised artichokes, carrots, asparagus & potatoes in a dill sauce (GF & dairy free)
$27.00Potato Crusted Haddock Filet
w/ broccoli & lecsó – a Hungarian stew of peppers, tomato & onions
$27.00Skatefish Filet
sautéed meuniere w/ lemon butter caper sauce, broccoli, parsley potatoes, sugar snap peas & roasted cherry tomatoes
$27.00Cod Filet Scaloppine à la Parisienne
w/ lemon butter caper sauce, broccolini & parsley potatoes
$27.00Szegediner Krautfleisch
classic Austro-Hungarian paprika pork stew w/ sauerkraut & pretzel dumplings
$23.00Coq au Vin
braised in a Zweigelt red wine sauce w/ bacon, pearl onions, cremini mushrooms served w/ elbow pasta & broccoli
$26.00Dinner Schnitzels
Wiener Schnitzel
Sterling silver pork loin served with tomato salad, cabbage salad, potato salad and cucumber salad. Cranberry sauce No substitutions.
$23.00 +Celery Root Schnitzel
Served w/ aioli, potato salad, tomato salad, cabbage salad and cucumber salad. No substitutions
$21.00 +Chicken Schnitzel
Served with potato salad , tomato salad, cabbage salad and cucumber salad. No substitutions
$23.00 +Dinner Sides
Pickled Vegetables
$6.00Polish Dill Pickles
$6.00Rösti Potatoes
$7.00Cucumber Salad
$7.00Spaetzle
$7.00 +Spaetzle with cheese
$10.00French Fries
$8.00Potato Salad
$7.00Cabbage Salad
$7.00Tomato Salad
$7.00Aioli Side
$0.75Tartar Sauce
$0.75Sour Cream
$0.75Apple Sauce
$0.75Desserts
Whole Stollen Cake
A whole stollen tied up with a bow, suitable for gifting or eating the whole thing yourself!
$40.00Strawberry-Rhubarb Cobbler
w/ sugar cookie crust. Note: served w/ ice cream in house ONLY. It melts too fast.
$8.00Banana Walnut Bread
$9.00Rhubarb Tarte
$8.00Tiramisu
$8.00Rhubarb Cobbler
$9.00Lunch
Käse Spätzle
w/ gruyere cheese, caramelized onions, w/or w/out bacon, served w/ cucumber salad, potato salad, & cabbage salad (V w/out bacon)
$14.00Burger & Fries
8 oz. Sterling Silver ground beef, Balthazar Bakery brioche bun (GF w/out bun)
$16.00 +Potato Salad
$4.00French Fries
$4.00OMELETTE OF THE DAY
$12.00FISH OF THE DAY SANDWICH
$12.00Wine (Must be 21 to Purchase)
Cocktails (Must be 21 to Purchase)
Does this quarantine make my butt look fat
Vodka, light ginger beer with lime juice and a splash of club soda. Must be 21 to purchase.
$12.00