Wild Ginger

Coke

Diet Coke

Sprite

500 mL Fiji Water

16 oz. San Pellegrino

500ml evian water

500ml Acqua panna water

canada dry club soda

canada dry ginger ale

P1. Wild Blueberries, Banana, Coconut Water, Acai Juice and Agave Smoothie

P2. Mixed Berries, Banana, Agave and Almond Milk Smoothie

P3. Strawberries, Banana, Almond Butter, Agave and Almond Milk Smoothie

P4. Dragon Fruit, Mango, Banana, Pomegranate Juice and Coconut Water Smoothie

P5. Mango, Kale, Spinach, Banana, Agave and Almond Milk Smoothie

P6. Mango, Peach, Pineapple, Strawberries, Banana and Orange Juice Smoothie

J1. Fresh Squeezed Orange Juice

J2. Apple, Carrot, Cucumber, Ginger and Lemon Juice

J3. Pineapple, Orange, Grapefruit, Carrot, Beet and Ginger Juice

J4. Spinach, Carrot, Cucumber, Apple and Ginger Juice

J5. Carrot, Apple, Ginger and Beet Juice

J6. Kale, Spinach, Pineapple, Mint and Apple Juice

J7. Grapefruit, Cucumber, Orange, Pineapple and Mint Juice

J8. Mint, Cucumber, Orange, Grapefruit and Lime Juice

Thai Iced Coffee

Thai Iced Tea

Mint Iced Tea

Unsweetened.

Iced Green Tea

Unsweetened.

Lemonade

Wild Ginger Ale

Virgin Mojito

Genmai Chai Tea

Roasted brown rice green tea.

Ginger Tea

Caffeine-free.

Grand Green Tea

Green tea peppermint and fresh mint.

A1. Spring Rolls

Served with sweet chili lime sauce.

A2. Fresh Summer Rolls

Rice wrap with cilantro, carrot, jicama, and soy protein served with vegan hoisin sauce.

A3. Yam and Pumpkin Tempura

A4. Steamed Spinach Shumai

Served with vinaigrette soy sauce.

A5. Crispy Watercress and Soy Cheese Wontons

Served with mango sauce.

A6. Crispy Soy Protein Nuggets

Served with plum sauce.

A7. Baked Eggplant

Served with saikyo miso sauce.

A8. Crispy Vegetable Tofu Skin Wraps

Served with tangy sauce.

A9. Vegetable Dumplings

A10. Seitan Skewers

Served with satay sauce.

A11. Scallion Pancakes

Served with homemade mango salsa.

A14. Curry Samosas

Served with mint chutney.

A15. Edamame

Steamed soy beans.

A16. Indian Pancake

Served with curry dipping sauce.

A17. Grilled Organic Tempeh

Served with satay sauce.

A18. Avocado Tartar

Mountain yam and mango with lime wasabi sauce.

A19. BBQ Vegan Ribs

A20. Tofu Nuggets

Served with sweet chili sauce.

A21. Fresh Mango Rolls

Served with cucumber, mint, jicama and avocado.

A22.Hash browns potatoes

onion,carrot,corn,potato,bread crumbs,green peas,,soybeans and tree nuts coconut

S1. Miso Mushroom Soup

S2. Pumpkin Soup

Served with root vegetables and organic baby lima beans.

S3. Spinach Wonton Soup

S4. Hot and Sour Soup

S5. Tom Yum Soup

Lemon grass, cilantro, tomato, mushroom and fresh lime.

S7. Spinach Salad

Baby spinach, pine nuts, beets, chickpeas and sprouts with yuzu citrus dressing.

S8. Avocado Salad

Mixed greens, avocado and tofu cheese with homemade carrot and ginger dressing.

S9. Mango Salad

Mixed greens, mango, asparagus and bell peppers with homemade mango dressing.

S10. Mixed Seaweed Salad

S11. Hijiki Salad

Black hijiki seaweed salad. Served with edamame salad.

S12. Mixed Green Salad

Served with carrot and ginger dressing.

S13. Watercress Salad

Avocado, beets and homemade sesame dressing. Hot and spicy.

S14. Green Papaya Salad

String beans, grape tomato and peanut with chili lime dressing.

S15. Green Kale Salad

M1. Tofu Teriyaki

Served with broccoli, onions, bean sprouts and a side of brown rice. Served with choice of miso soup or green salad.

M2. Mango Soy Protein

Served with jicama, onion, zucchini and bell peppers in plum sauce with a side of brown rice. Served with choice of miso soup or green salad.

M3. Sweet Citrus Soy Protein

Served with green kale and almonds with a side of brown rice. Served with choice of miso soup or green salad.

M4. Sweet and Sour Sesame Soy Protein

Served with broccoli and cauliflower with a side of brown rice. Served with choice of miso soup or green salad.

M5. Malaysian Curry Stew

Served with soy protein, carrots and potatoes with a side of brown rice. Hot and spicy. Served with choice of miso soup or green salad.

M6. Black Pepper Seitan

Served with Chinese broccoli with a side of brown rice. Served with choice of miso soup or green salad.

M7. Basil Soy Protein

Served with zucchini, asparagus and bell peppers with a side of brown rice. Hot and spicy. Served with choice of miso soup or green salad.

M8. Smoked Teriyaki Seitan

Served with sugar snap peas with a side of brown rice. Served with choice of miso soup or green salad.

M9. Vegetable Medley Lettuce Wraps

Served with pine nuts and green leaves. Served with choice of miso soup or green salad.

M10. Soy Cutlet Sizzling Platter

Served with black bean sauce. Served with choice of miso soup or green salad.

M11. Sauteed Tofu and Mixed Vegetables

Served in brown sauce. Served with choice of miso soup or green salad.

M12. Eggplant and String Beans

Served in basil garlic sauce. Served with choice of miso soup or green salad. Hot and spicy.

M13. Jade Mushroom

Served with green kale in spicy sweet sauce. Served with choice of miso soup or green salad.

M14. Shredded Moo Shu Vegetables

Served with crepes. Served with choice of miso soup or green salad.

M15. Lemongrass Soy Protein

Served over a bed of steamed shiitake mushrooms, bell pepper, zucchini and carrots with a side of brown rice. Served with choice of miso soup or green salad.

M17. General Tso's Soy Protein

Served with broccoli and a side of brown rice. Served with choice of miso soup or green salad. Sweet and spicy.

M18. Orange Seitan

Served with broccoli and a side of brown rice. Served with choice of miso soup or green salad. Hot and spicy.

M16. Cilantro Tofu

Sauteed soft bean curd, seitan and shiitake mushrooms in chili soy bean sauce with a side of brown rice. Served with choice of miso soup or green salad. Hot and spicy.

M20. Grilled Soy Protein Fillet

Served with asparagus and sugar snap peas in vegan BBQ sauce with a side of brown rice. Served with choice of miso soup or green salad.

M22. Baby Ginger Soy Protein

Served with bell peppers, onions and scallions in orange ginger sauce with a side of brown rice. Served with choice of miso soup or green salad.

M23. Crispy Soy Protein

Served with savory tomato sauce over kale with a side of brown rice. Served with choice of miso soup or green salad.

M25. Green Curry Tofu

Served with bell peppers, string beans, okra, onions, eggplant and bamboo shoot with a side of brown rice. Served with choice of miso soup or green salad. Hot and spicy.

M26. Red Curry Seitan

Served with eggplant, broccoli, string beans, cauliflower and bell peppers with a side of brown rice. Served with choice of miso soup or green salad. Hot and spicy.

N1. Stir-Fried Kimchee Udon

Served with vegetables and soy protein. Hot and spicy.

N2. Jap-Chap

Stir-fried glass noodles with vegetables and veggie cake. Spicy

N3. Noodle Soup

Served with tofu and vegetables.

N4. Curry Noodle Soup

Hot and spicy.

N5. Vietnamese Noodle Soup

N6. Stir-Fried Noodles

Served with vegetables and brown tofu.

N7. Cold Green Tea Noodles

Served with sesame peanut sauce.

N8. Pineapple Fried Rice

Served with sunflower seeds, lettuce, avocado, brown tofu, soy bean and onions.

N9. Thai Basil Fried Rice

Served with green peas, string beans, pine nuts and brown tofu in basil chili sauce. Hot and spicy.

N10. Stir-Fried Singapore Mai-Fun Noodle

Hot and spicy.

N11. Pad Thai

Flat noodle, bean sprouts, brown tofu and crushed peanuts. Hot and spicy.

N12. Wheat Noodle Ramen

Stir-fried wheat Lo Mein noodle with mixed vegetables and brown tofu.

N13. Pad See Elw

Stir-fried noodles with Chinese broccoli in black soy sauce.

N14. Tom Yum Wheat Ramen Noodle Soup

Hot and spicy.

N15. Steamed Greens

Spinach, kale and Chinese broccoli.

N16. Steamed Pumpkin Slices

N17. Steamed Mixed Vegetables

Broccoli, asparagus, zucchini, cauliflower, jicama and celery.

N18. Bibimbap

Assorted vegetables with soy bean paste and kimchee sauce.

N19. Kimchee

Hot and spicy.

N20. Small Steamed White Rice

N21. Small Steamed Brown Rice

Vegan Chocolate Cheesecake

Peanut Butter Bomb

Mango Sorbet

Vanilla ice cream

Lychee Sorbet

Black sesame ice cream

Chocolate ice cream

Ginger ice cream

Red Bean ice cream

Vegan Pumpkin Cheesecake

L1. Sweet Citrus Soy Protein Lunch Special

Served with miso soup, spring roll, kale and a side of brown rice.

L2. Mango Soy Protein Lunch Special

Served in plum sauce with a side of brown rice. Served with miso soup and spring roll.

L3. Sweet and Sour Sesame Soy Protein Lunch Special

Served with a side of brown rice. Served with miso soup and spring roll.

L4. Smoked Teriyaki Seitan Lunch Special

Served with sugar snap peas and a side of brown rice. Served with miso soup and spring roll.

L5. Steamed Assorted Vegetables Lunch Special

Comes with a side of brown rice. Served with miso soup and spring roll.

L6. Malaysian Curry Stew Lunch Special

Served with soy protein, broccoli, carrots and potatoes with a side of brown rice. Served with miso soup and spring roll.

L7. Eggplant and String Bean Lunch Special

Served in basil garlic sauce with a side of brown rice. Served with miso soup and spring roll. Hot and spicy.

L8. Black Pepper Seitan Lunch Special

Served with Chinese broccoli and a side of brown rice. Served with miso soup and spring roll.

L9. Yam and Pumpkin Tempura Lunch Special

Served with a side of brown rice. Served with miso soup and spring roll.

L10. Basil Soy Protein Lunch Special Lunch Special

Served with zucchini, asparagus and bell peppers with a side of brown rice. Served with miso soup and spring roll. Hot and spicy.

L11. Sauteed Organic Tofu and Vegetables Lunch Special

Served in brown sauce with a side of brown rice. Served with miso soup and spring roll.

L12. Tofu Nuggets Lunch Special

Served with sweet chili sauce with a side of brown rice. Served with miso soup and spring roll.

L13. Stir-Fried Soba Noodles Lunch Special

Served with miso soup and spring roll.

L14. Cold Green Tea Noodles Lunch Special

Served with sesame peanut sauce. Served with miso soup and spring roll.

L15. Stir-Fried Singapore Mai Fun Noodle Lunch Special

Served with miso soup and spring roll.

L16. Seitan Skewers Lunch Special

Served with mixed salad. Served with miso soup and spring roll.

L17. Stir-fried Wheat Ramen Noodle Lunch Special

Served with a side of brown rice.

L18. Green Curry Tofu Lunch Special

Served with okra, eggplant, string beans and a side of brown rice. Served with miso soup and spring roll.

L19. Red Curry Seitan Lunch Special

With eggplant,broccoli , cauliflower, okra,onion,bell peppers and a side of brown rice. Served with miso soup and spring roll.