Woodlands Cafe Indian Vegetarian Restaurant

1. Iddly

Steamed rice and lentil patties. Vegetarian.

2. Medu Vada

Fried lentil doughnuts. Vegetarian.

3. Rasa Vada

Lentil doughnuts in spicy soup rasam. Vegetarian.

4. Dahi Vada

Lentil doughnuts in yogurt and garnished. Vegetarian.

5. Special Bonda

Lentil dumpling. Vegetarian.

6. Mysore Bonda

Golden brown lent. Vegetarian.

7. Vegetable Samosa

Crispy and flaky crust stuffed with potato, onion and peas. Vegetarian.

8. Vegetable Cutlet

Minced veg. Vegetarian.

9. Vegetable Bhajis

Deep-fried. Vegetarian.

10. Chilli Bhajia

Deep-fried fritters. Vegetarian.

11. Paneer Pakora

Spiced cottage. Vegetarian.

12. Gobi Manchurian

Fried cauliflower fritter tossed in soya sauce gravy. Vegetarian.

13 Chilli Panner

Fried cottage cheese with pepper, greenchilli and onion. Vegetarian.

14. Bhel Poori

Puffed rice mixed with onions, tomatoes, potatoes and mint green sauce. Vegetarian.

15. Pani Poori

Puffed crisps stuffed with potatoes, chick peas, whole moong and mint water Vegetarian.

16. Dahi Poori

Puffed crisps stuffed with potatoes, chickpeas and yogurt sauce. Topped with thin sauce. Vegetarian.

17. Sev Poori

Flat crisps topped with potatoes, chick peas and topped with sauces. Vegetarian.

18. Samosa Chat

Samosa topped with chick peas, onions, sauces and yogurt. Vegetarian.

19. Papdi Chat

Flour crisps with chick peas, potatoes, sauce, yogurt and sev. Vegetarian.

20. Paav Bhaji

2 pieces. Indian buns served with mashed potato curry. Vegetarian.

21. Vada Paav

2 pieces. Bun sandwiches with potato dumplings. Vegetarian.

22. Sada Dosai

A thin rice and lentil crepe. Vegetarian.

23. Masala Dosai

A crepe made of rice and lentils filled with potatoes and onions in mild spices. Vegetarian.

24. Butter Sada Dosa

A thin rice and lentil crepe with butter. Vegetarian.

25. Butter Masala Dosa

Crepe cooked with butter and filled with potatoes and onions. Vegetarian.

26. Mysore Sada Dosai

Crepe with layer of hot chutney and is not filled with onions and potatoes. Vegetarain.

27. Mysore Masala Dosai

Crepe with layer of hot chutney and is filled with potato masala. Vegetarian.

28. Podi Masala Dosai

A crepe sprinkled with gun powder and filled with potatoes, onions. Vegetarian.

29. Paper Masala Dosai

A big crispy rice and lentil crepe rolled with potato masala on side. Vegetarian.

30. Sada Rava Dosai

A plain wheat and rice crepe with mild seasonings. Vegetarian.

31. Sada Rava Chili

A plain wheat and rice crepe with mild seasonings with hot peppers. Vegetarian.

32. Sada Rava Masala

Wheat and rice crepe stuffed with potatoes in mild spices. Vegetarian.

33. Onion Rava Dosai

Wheat and rice crepe with onions in mild spices. Vegetarian.

34. Onion Rava Masala Dosai

Wheat and rice crepe stuffed with onions and potatoes. Vegetarian.

35. Onion Rava Dosai with Cheese

Wheat and rice crepe with cheese, onions in mild spices. Vegetarian.

36. Onion Rava Dosai with Chilli

Wheat and rice crepe with chilli, onions in mild spices. Vegetarian.

37. Spring Dosai

Vegetable roll filled with onions, tomato, cabbage, carrot, potatoes, peas and cauliflower with thin layer of hot chutney. Vegetarian.

38. Paneer Dosai

A crepe served with paneer bhurji masala. Vegetarian.

39. Mumbai Paav Bhaji Dosai

A crepe layered with spiced potato gravy and served in slices. Vegetarian.

40. Cheese Dosai

A crepe sprinkled with shredded cheese. Served with sambar and chutney. Vegetarian.

41. Chili Cheese Dosai

Cheese dosa with a laayered of hot chutney. Vegetarian.

42. Woodlands Khara Dosai

Sliced crepe layered with hot chutney and mashed potatoes with onions, chillies and special mixture. Vegetarian.

28. Sada Rava Masala Dosa

Wheat and rice crepe stuffed with potatoes in mild spices. Served with sambar and chutney. Vegetarian.

43. Plain Uthappam

Indian style pancake made of rice and lentils. Vegetaian.

44. Onion and Hot Chilli Uthappam

Pancake topped with onions and chilies. Vegetaian.

45. Onion and Tomato Uthappam

Pancake topped with onions and tomatoes. Vegetaian.

46. Onion and Peas Uthappam

Pancake topped with onions and green peas. Vegetaian.

47. Onion, Tomato and Peas Uthappam

Pancake topped with onions, tomatoes, and green peas. Vegetaian.

48. Coconut Uthappam

Pancake topped with fresh grated coconut. Vegetaian.

49. Masala Uthappam

Topping with seasoned potato with tomato, onion and spices. Vegetaian.

50. Vegetable Uthappam

Pancake topped with assorted vegetables. Vegetaian.

51. Bisi Bele Bhath

Rice cooked with lentil, vegetables and herbs. Vegetarian.

52. Vaangi Bhath

Rice cooked with eggplant sliced in a special blend of spices. Vegetarian.

53. Pongal

Kitchidi. Vegetarian.

54. Tamarind Rice

Puliyogare. Vegetarian.

55. Lemon Rice

Lemon flavored rice garnished with green peas and curry leaves. Vegetarian.

56. Tomato Rice

Rice garnished with tomatoes, nuts and spices. Vegetarian.

57. Special Curd Rice

Rice mixed with yogurt and garnished with fresh coriander and spices. Vegetarian.

58. Coconut Rice

Rice with fresh coconut, butter and garnished with nuts. Vegetarian.

59. Vegetable Pulav

Rice cooked with garden fresh vegetables and flavored with spices and leaves. Vegetarian.

60. Vegetable Fried Rice

Stir vegetable rice with hot and soya sauce. Vegetarian.

61. Vegetable Kurma

Garden fresh vegetables cooked with coconut milk and spices. Vegetarian.

62. Gobi Masala Curry

Served with cauliflower and special spices. Vegetarian.

63. Kadai Bindi Curry

Tender okra with herbs and spices cooked Madras style. Vegetarian.

64. Channa Masala Curry

Chick peas cooked in exotic spices. Vegetarian.

65. Avial

Garden fresh vegetables cooked in coconut sauce and spices.

66. Poorikurma

Vegetable kurma served with 2 pcs poori- no rice. Vegetarian.

67. Dal Tadka

Yellow lentils sauteed with herbs and spices. Vegetarian.

68. Palak Paneer

Homemade cheese cooked with spinach and spices. Vegetarian.

69. Alu Mutter

Potatoes and green peas cooked with curry sauce. Vegetarian.

70. Mutter Paneer

Homemade cheese and green peas cooked in curry sauce. Vegetarian.

71. Paneer Makhni

Homemade cheese cooked in curry sauce. Vegetarian.

72. Malai Kofta

Dumpling of homemade cheese, potatoes, peas and carrots cooked in creamy sauce. Vegetarian.

73. Alu Gobi

Cauliflower and potatoes garnished with tomatoes and spices. Vegetarian.

74. Poori Bhaaji

2 pieces poori served with potato curry. Vegetarian.

75. Chole Poori

2 pieces poori served with chickpeas curry. Vegetarian.

76. Chole Batura

Puffy bread served with chickpeas curry. Vegetarian.

70. 2 Piece Poori

Vegetarian.

71. Chapathi Phulka

Vegetarian.

72. Paratha

Multilayered whole wheat bread. Vegetarian.

73. Alu Paratha

Multilayered whole wheat bread stuffed with potato, onion and spices. Vegetarian.

74. Onion Paratha

Multilayered whole wheat bread stuffed with onions, fresh coriander and spices. Vegetarian.

75. Pea Paratha

Parata stuffed with green peas and spices. Vegetarian.

76. Batura

1 piece of deep-fried large puffy bread. Vegetarian.

77. Onion Chili Paratha

Whole wheat bread stuffed with onions, green peppers fresh and spices. Vegetarian.

78. Paneer Paratha

Whole wheat bread stuffed with homemade shredded cottage cheese and spices. Vegetarian.

79. Kesari Bath

Cream of wheat cooked with pure ghee, nuts, raisins and cardamom seeds. Vegetarian.

80. Madras Special Payasam

Fine vermicelli cooked in milk, honey and garnished with raisins and cashew nuts. Vegetarian.

81. Badam Halwa

Ground almonds cooked in honey, butter and flavored with saffron. Vegetarian.

82. Gulab Jamoon

Golden brown dumplings made of evaporated milk dipped in sugar syrup. Vegetarian.

83. Kheer

Rice pudding. Vegetarian.

83. Carrot Halwa

Gajar ka halwamade with grated carrot,whole milk,ghee and nuts. Vegetarian.

84. Udupi Majjige

Butter milk.

85. Lassi

Yogurt drink, choice of plain, sweet and salt flavors.

86. Mango Lassi

A lassi made of yogurt and mango.

87. Mango Shake

A shake made of milk and mango.

88. Mango Juice

89. Soda

90. Indian Tea

Tea with milk.

91. Masala Tea

Indian spiced tea.

92. Mysore Coffee

House special filtered coffee.

Woodlands Thali Special

Rasam, sambar, 2 vegetables, bread, rice, raitha pickles and dessert.

Woodlands Lunch Combo

Iddly, medu vada with choice of side.