Yamato Japanese Restaurant

Edamame

From the kitchen Japanese soybeans

Steam Gyoza

From the Kitchen Japanese style dumpling

Fried Gyoza

Deep fried pork dumpling

Fried Green Gyoza

deep fried vegetable dumpling

Steam Green Gyoza

steamed vegetable dumpling

Steam Shumai

From the Kitchen Japanese style mini shrimp dumpling

Fried Shumai

Deep fried shumai

Shrimp & Vegetable Tempura

From the Kitchen Deep fried shrimp and vegetable

Agedashi Tofu

From the kitchen Fried bean curd, served with bonito flakes and tempura sauce

Crab Rangoon

From the Kitchen

Cold Noodle

Harumaki

From the Kitchen Deep fried spring roll

Fried Calamari W. Salt & Pepper

deep fried calamari with salt & pepper

Hamachi Kama

From the Kitchen Grilled yellow tail neck with ponzu sauce

Beef Negima

From the Kitchen Scallions wrap with thin sliced beef

Fried Soft Shell Crab

Deep fried soft shell crab

Bbq Squid

grilled squid with ponzu sauce

Yakitori

From the Kitchen Chicken and vegetable on the skewer boiled with teriyaki sauce

Salmon Asparagus

Deep-fried asparagus wrapped with salmon

Takoyaki

ball shaped snack made from a wheat-flour batter filled with minced or diced ocupus. takoyaki sauce on the top

Cold Tofu

Fried Lotus Roots

Deep fried

Sashimi Appetizers

From Sushi Bar.Assorted fillets of raw fish Consuming raw or under cooked animal products may increase your risk of foodborne illness

Sushi Appertizer

Consuming raw or under cooked animal products may increase your risk of foodborne illness

Naruto

Choice of tuna, salmon, yellowtail or crab stick rolled with avocado and flying fish roe.

Tuna Tataki

with spicy ponzu sauce Consuming raw or under cooked animal products may increase your risk of foodborne illness

White Tuna Tataki

with special sauce Consuming raw or under cooked animal products may increase your risk of foodborne illness

Yellowtail Tataki

with chili yuzu sauce Consuming raw or under cooked animal products may increase your risk of foodborne illness

Saki Aburi

mixed tobiko kini scallion avocado top with torched with special sauce Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tako Su

Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tuna Tahini

salad with special sauce Consuming raw or under cooked animal products may increase your risk of foodborne illness

Ebi Sunomono

with ponzu sauce

Tako Sunomono

with ponzu sauce

Seafood Sunomono

with ponzu sauce

Ebi Su

Miso Soup

A traditional Japanese soup made from miso paste with tofu, seaweed & green onion

House Special Seafood Soup

A spicy flavored broth with shrimp, squid, fish cake and vegetables.

Spicy Beef Scallion Soup

A spicy flavored broth with beef and vegetables.

House Salad

2 salad dressing included

Seaweed Salad

Avocado Salad

Squid Salad

Sashimi Salad

Spicy Seafood Salad

Chicken Fried Rice

stir-fried rice dish made with rice, chicken, eggs, vegetables and onion

Beef Fried Rice

stir-fried rice dish made with rice, beef, eggs and vegetables

Vegetable Fried Rice

stir-fried rice dish made with rice, eggs and various vegetables

Spicy Yamato Fried Rice

stir-fried rice dish made with rice, chicken, shirmp, squid, eggs and vegetables

Seafood Fried Rice

stir-fried rice dish made with rice, squid, fish cake, shirmp, eggs and vegetables

White Rice

steamed white rice

Sushi Rice

seasoned rice. sweet & vinegar taste sesame on the top

Japanese Ramen

A popular noodle soup consisting of Chinese-style wheat served with flavorful broth with sliced pork and fish cake

Noodle In Soup

Japanese noodle soup with thick, chewy udon or soba in a spicy savory broth, with beef , carrots& green onions

Yaki Noodle

Stir fried udon with chicken, mushroom, brocoli��� carrots onion

E1.salmon Teriyaki

Pan fry salmon with teriyaki sauce. Served with Miso Soup,Salad,and Rice

E2.chicken Teriyaki

Pan fry chicken with teriyaki sauce. Served with Miso Soup,Salad,and Rice

E3.beef Teriyaki

Steak with teriyaki sauce. Served with Miso Soup,Salad,and Rice

E4.shrimp Teriyaki

Pan fry shirmp with teriyaki sauce. Served with Miso Soup,Salad,and rice

E10.tofu Teriyaki

Deep fry tofu with teriyaki sauce. Served with Miso Soup,Salad,and

E5.vegetable Tempura

Deep-fried various vegetables. Served with Miso Soup,Salad,and Rice

E6.shrimp & Veggie Tempura

Deep-fried shirmp and vegetables. Served with Miso Soup,Salad,and Rice

E7.chicken Katsu

Deep-fried chicken breast with katsu sauce. Served with Miso Soup,Salad,and Rice

E8.pork Katsu

Deep-fried pork with katsu sauce. Served with Miso Soup,Salad,and Rice

E9.shrimp Katsu

Deep-fried shirmp with katsu sauce. Served with Miso Soup,Salad,and Rice

Spicy Salmon Combo

3 pieces of sushi,3 pieces of sashimi and spicy salmon maki. Served with salad and soup. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Tuna Combo

3 pieces of sushi,3 pieces of sashimi and spicy tuna maki. Served with salad and soup. Consuming raw or under cooked animal products may increase your risk of foodborne illnessC

Boat For 1

9 pieces of sashimi,7 pieces sushi &crazy maki with chef special salad. Served with salad and soup. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Sushi Silver

6 pieces of sushi with california maki. Served with salad and soup Consuming raw or under cooked animal products may increase your risk of foodborne illness

Sushi Gold

10 pieces suhsi with spicy tuna maki. Served with salad and soup Consuming raw or under cooked animal products may increase your risk of foodborne illness

Sashimi Deluxe

Chef choice of 18 pieces of sashimi. Served with Miso Soup, Salad and rice Consuming raw or under cooked animal products may increase your risk of foodborne illness

Boat For 2

12 pieces of sashimi,18 pieces of sushi,crazy maki and tekka maki with chef special salad. Served with salad and soup. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Unagi Don

Barbeque fresh water eel served on top of sushi rice. Served with soup and salad

Chirashi

Sashimi served on top of sushi rice. Served with Miso Soup and Salad Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tekka Don

tuna sashimi served on top of sushi rice. Served with salad and soup Consuming raw or under cooked animal products may increase your risk of foodborne illness

Sake Don

salmon sashimi served on top of sushi rice. Served with salad and soup Consuming raw or under cooked animal products may increase your risk of foodborne illness

Maki Combo

California Maki,Spicy Tuna Maki,and Crazy Maki Consuming raw or under cooked animal products may increase your risk of foodborne illness

Veggie Combo

Ebi Sushi

Shrimp. Cooked

Tamago Sushi

Cooked.sweet egg

Tako Sushi

Cooked.octopus

Unagi Sushi

cooked. Eel.

Inari Sushi

Cooked.fried tofu skin

Kanikama Sushi

Cooked.crab meat

Maguro Sushi

uncooked tuna.

Sake Sushi

uncooked salmon.

Hokkigai Sushi

Uncooked.surf clam

Saba Sushi

uncooked mackerel.

Ika Sushi

Uncooked.squid

Ikura Sushi

Uncooked.salmon roe

Tobiko Sushi

Uncooked.flying fish roe

Hamachi Sushi

Uncooked.yellowtail

Suzuki Sushi

Uncooked.bass

Hotategai Sushi

Uncooked.scallop

White Tuna Sushi

uncooked

Ebi Sashimi

Shrimp. Cooked

Tamago Sashimi

Cooked.sweet egg

Tako Sashimi

Cooked.octopus

Unagi Sashimi

cooked. Eel.

Inari Sashimi

Cooked.fried tofu skin

Kanikama Sashimi

Cooked.crab meat

Maguro Sashimi

Uncooked tuna. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Sake Sashimi

Uncooked salmon. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Hokkigai Sashimi

Uncooked.surf clam Consuming raw or under cooked animal products may increase your risk of foodborne illness

Saba Sashimi

Uncooked mackerel. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Ika Sashimi

Uncooked.squid Consuming raw or under cooked animal products may increase your risk of foodborne illness

Ikura Sashimi

Uncooked.salmon roe Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tobiko Sashimi

Uncooked.flying fish roe Consuming raw or under cooked animal products may increase your risk of foodborne illness

Hamachi Sashimi

Uncooked.yellowtail Consuming raw or under cooked animal products may increase your risk of foodborne illness

Suzuki Sashimi

Uncooked.bass Consuming raw or under cooked animal products may increase your risk of foodborne illness

Hotategai Sashimi

Uncooked.scallop Consuming raw or under cooked animal products may increase your risk of foodborne illness

White Tuna Sashimi

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Cucumber Maki

6pcs Cucumber wrapped with rice

Asparagus Maki

6pcs Asparagus wrapped with rice

Avocado Maki

6pcs Avocado wrapped with rice

Futo Maki

cooked

Kanpyo Maki

6pcs Sweet and savory simmered dried gourd stripe wrapped with rice

Oshigo

6pcs Picked daikon radish wrapped with rice

Sweet Potato Maki

6pcs Fried sweet potato with eel sauce

Tuna Maki

6 pcs Raw tuna wrapped with rice Consuming raw or under cooked animal products may increase your risk of foodborne illness

Salmon Maki

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

White Tuna Maki

Uncooked

Yellowtail & Scallion Maki

6pcs Raw Yellow tail & scallion wrapped with rice Consuming raw or under cooked animal products may increase your risk of foodborne illness

Una-Cucumber Maki

6pcs eel with cucumber, eel sauce on the top

Una-Avo Maki

6 pcs Eel with avocado wrapped with rice

Tuna Cucumber

uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tuna Avocado

6pcs Raw tuna & avo wrapped with rice Consuming raw or under cooked animal products may increase your risk of foodborne illness

Salmon Cucumber

raw salmon with cucumber Consuming raw or under cooked animal products may increase your risk of foodborne illness

Avocado Cucumber

6pcs Avocado and cucumber wrapped with rice

Spicy Crab Stick Maki

6pcs crab meat with spicy mayo &crumb wrapped with rice

Spicy Tuna

raw tuna with spicy mayo and tempura crumb Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Salmon

Spicy Yellowtail

raw yellow tail with spicy mayo and tempura crumb Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Whit Tuna

uncooked. with spicy mayo and tempura crumb Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Scallop Maki

6pcs scallop with spicy mayo and crumb. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Seafood Maki

Cooked.Crabmeat,shrimp,octopus,tobiko and spicy sauce

California Maki

Cooked.Crab stick,avocado,cucumber

Vegetable Maki

6pcs Imitation crab, egg, kanpyo��� oshingo and cucumber

Boston Maki

Cooked.Shrimp with avocado roll

Crazy Maki

Cooked.Shrimp tempura,avocado,cucumber,and tobiko with spicy mayo sauce and eel sauce

Caterpillar Maki

Cooked.Eel,cucumber with avocado on the top with eel sauce

Dragon Maki

Cooked.Shrimp tempura and crab stick with eel avocado & tobiko on the top with eel sauce

Scorpion Maki

Cooked.Eel cucumber inside top with shrimp and eel sauce

Green Maki

Cooked.Shrimp tempura,avocado with seaweed flakes

B-52

Spider Maki

Cooked.Soft shell crab,avocado,cucumber and tobiko with spicy mayo and eel sauce

Philadephia Maki

Uncooked.Smoke salmon with cream cheese and cucumber Consuming raw or under cooked animal products may increase your risk of foodborne illness

Philly Tempura

6pcs Smoked salmon with cream cheese deep fried

Alaskan Maki

Uncooked.Salmon with avocado roll Consuming raw or under cooked animal products may increase your risk of foodborne illness

Saba & Ginger

6pcs mackerel & ginger wrapped with rice

Rainbow Maki

Uncooked.California inside with assorted fish on the top Consuming raw or under cooked animal products may increase your risk of foodborne illness

Salmon Skin Maki

baked salmon skin & cucumber with eel sauce

Red Sox Maki

5pcs Salmon scallions and cream cheese.deep fried in light batter,rolled with tuna topped by special sauce Consuming raw or under cooked animal products may increase your risk of foodborne illness

Snow Mountain Maki

8pcs Shrimp tempura with a crab meat,spicy mayo mixture on the top

Tuna Sandwich Maki

spicy tuna tempura crumb soy bean wasabi sauce

Brighton Maki

White tuna,avocado inside,spicy tuna on top Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Crispy Maki

8pcs Crabmeat,spicy mayo tempura crumbs tuna on top tobiko scallion Consuming raw or under cooked animal products may increase your risk of foodborne illness

Volcano Maki

8pcs Spicy tuna maki topped with a torched scallop tobiko scallion crab meat and mushroom mixture Consuming raw or under cooked animal products may increase your risk of foodborne illness

New Spicy Scallop

6pcs scallop with spicy pepper on the top avocado maki

Ebi Mango

8pcs Shrimp and mango inside, top with slices of mango and spicy mayo

Stars Maki

8pcs Shrimp tempura with salmon torched,jalapenos and tobiko on top Consuming raw or under cooked animal products may increase your risk of foodborne illness

Summer Maki

8 pcs Black tobiko,spicy tuna,and tempura crumbs with Vietnamese rice paper Consuming raw or under cooked animal products may increase your risk of foodborne illness

Yamato Maki

8pcs Cucumber roll with torched yellowtail and wasabi tobiko on the top with eel sauce Consuming raw or under cooked animal products may increase your risk of foodborne illness

Hawaii Maki

8pcs Mango,avocado,spicy tuna and tempura crumb with Vietnamese rice paper Consuming raw or under cooked animal products may increase your risk of foodborne illness

B-52

yellowtail, crabmeat, avocado in a double layer tempura roll

L1. Sushi Lunch

5 pieces sushi with California maki. Served with sald soup. Consuming raw or under cooked animal products may increase your risk of foodborne illness

L2. Sashimi Lunch

Assorted raw fish. Served with sald soup and rice. Consuming raw or under cooked animal products may increase your risk of foodborne illness

L3. Any Two Roll

served with salad and soup Consuming raw or under cooked animal products may increase your risk of foodborne illness

Lunch Box

Your choice of entree served with California maki, shumai, white rice, soup and salad.

Dinner Box

Served with spicy tuna roll, shumai, white rice, orange, miso soup and salad.

Bottle Drink

Duck Sauce

Teriyaki Sauce

Katsu Sauce

Ponzu Sauce

Gyoza Sauce

Salad Dressing

Siracha

Spicy Mayo

Eel Sauce

Spicy Tuna Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Salmon Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Crabstick Hand Roll

Cooked

Eel & Avocado Hand Roll

Cooked

Eel & Cucumber Hand Roll

Cooked

Salmon Skin Hand Roll

Cooked

Spicy Yellowtail Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Avocado Hand Roll

Cooked

Cucumber Hand Roll

Cooked

Asparagus Hand Roll

Cooked

Avocado & Cucumber Hand Roll

Cooked

Yellowtail & Scallions Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy White Tuna Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tuna Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Salmon Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Salmon & Avocado Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Salmon & Cucumber Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tuna & Cucumber Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Tuna & Avocado Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Spicy Scallops Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

Saba & Ginger Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness

White Tuna Hand Roll

Uncooked Consuming raw or under cooked animal products may increase your risk of foodborne illness