Yoki Japanese Restaurant & Sushi Bar

Miso Shiru

Soybean soup with tofu, seaweed and scallions.

Agedashi Tofu

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Hot and Sour Soup

Tofu, enoki mushrooms, wood ear mushrooms and egg.

Seaweed Salad

Fresh seaweed seasoned with sesame.

Avocado Salad

Avocado, crabstick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Nigiri

10 pieces of assorted sushi and 6 pieces of tekka maki. Served with miso soup and side salad.

Sashimi Deluxe

17 pieces of assorted sashimi served with white rice on the side. Served with miso soup and side salad.

Sushi Sashimi Combo Deluxe

5 pieces of assorted sushi, 12 pieces of sashimi and 6 pieces of California maki. Served with miso soup and side salad.

Non Raw Maki Combination

5 pieces of Boston maki, 6 pieces of shrimp tempura maki and 6 pieces of backdraft maki. Served with miso soup and side salad.

Maki Combination

6 pieces of California maki, 6 pieces of spicy tuna maki and 6 pieces of shrimp tempura maki. Served with miso soup and side salad.

Vegetable Maki Combination

5 pieces of house vegetable maki, 6 pieces of sweet potato maki and 6 pieces of cucumber and avocado maki. Served with miso soup and side salad.

Rock the Boat for 2

6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki and 8 pieces of Hawaii maki. Served with miso soup and side salad.

Teriyaki

Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with stir fried soba noodles and fresh mixed vegetables on a hot sizzling plate. Served with miso soup and side salad.

Hibachi Steak

Cooked on a hibachi grilled and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side. Served with miso soup and side salad.

Hibachi Yoki Trio

Sirloin steak, shrimp and chicken cooked on a hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side. Served with miso soup and side salad.

Unaju

Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and Japanese pickle.

Boston Maki Roll

Lettuce, cucumber, avocado and shrimp with mayo.

Spider Maki Roll

Soft shell crab tempura with tobiko, cucumber, avocado, spicy mayo and sweet soy sauce.

House Vegetarian Maki Roll

Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo.

Yellowtail Tempura Maki Roll

Yellowtail tempura, avocado, cucumber and tobiko with spicy mayo and sweet soy sauce.

Spicy Scallop Maki Roll

Sea scallop tempura, rolled with avocado, cucumber and spicy mayo with sweet soy sauce.

California Sunrise Maki Roll

Jumbo California roll topped with oven baked salmon, spicy mayo and scallions.

California Maki Roll

Crabstick, cucumber and avocado.

Unagi Avocado Maki Roll

Eel with avocado and sweet soy sauce.

Unagi Cucumber Maki Roll

Eel with cucumber and sweet soy sauce.

Shrimp Tempura Maki Roll

Shrimp tempura with cucumber and sweet soy sauce.

Idaho Maki Roll

Sweet potato tempura with sweet soy sauce.

Kappa Maki Roll

Cucumber roll.

Avocado Maki Roll

Avocado roll.

Backdraft Maki Roll

Spicy cooked salmon with cream cheese, cucumber and avocado.

Dragon Maki Roll

California roll inside with eel and avocado on top.

Ninja Maki Roll

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Rock and Roll Maki Roll

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Red Sox Maki Roll

Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo.

Celtics Maki Roll

Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallion and glazed with sweet sauce and spicy mayo.

Bruins Maki Roll

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion and glazed with spicy mayo and sweet soy sauce.

Patriots Maki Roll

Escolar and cucumber maki topped with shiso leaf and tuna, salmon and yellowtail. Finished with rainbow tobiko and glazed mango sauce.

Hawaii Maki Roll

Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with dry parsley.

Rainbow Maki Roll

California maki with salmon, tuna, yellowtail and avocado on top.

Crazy Maki Roll

Shrimp tempura inside with salmon and avocado on top.

Spicy Salmon Maki Roll

Salmon with cucumber, tobiko and spicy mayo.

Spicy Tuna Maki Roll

Tuna with cucumber, tobiko and spicy mayo.

Good Time Maki Roll

Cream cheese, cucumber and smoked salmon.

Negihama Maki Roll

Yellowtail and scallions roll.

Alaska Maki Roll

Salmon, cucumber and avocado.

Tekka Maki Roll

Tuna roll.

Sake Maki Roll

Salmon roll.

Maguro

Tuna.

Escolar

Hamachi

Yellowtail.

Sake

Salmon.

Smoked Salmon

Suzuki

Hybrid bass.

Unagi

Eel.

Tobiko

Flying fish roe.

Ikura

Salmon roe.

Tako

Octopus.

Kanikama

Crabstick.

Ebi

Cooked shrimp.

Tamago

Egg omelet.

Tai

Tilapia.

Pad Thai

Stir fried rice noodles mixed with egg, bean sprouts and scallions. Topped with peanuts.

Nabeyaki Udon

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, mussels and assorted vegetables and topped with an egg.

Yaki

Stir fried soba (thin noodles) or udon (thick noodles) with mixed vegetables and your choice of beef, chicken or shrimp.

House Special Ramen

Ramen noodle served with roast pork, fish cake, egg, corn and broccoli in our house broth. Garnished with seaweed, scallions, and sesame oil.

Fried Rice

Mixed vegetables with egg and soy, garnished with sliced scallions. Choice of beef, chicken or shrimp.

Fried Chicken Wings Tapas

Soy garlic or spicy seasoning.

Gyoza Tapas

Pork and vegetable dumplings, served steamed or pan fried.

Yakitori Tapas

Barbecued chicken and scallions skewer with teriyaki sauce.

Shrimp Tempura Tapas

Yaki Ika Tapas

Grilled fresh squid with grated ginger and ponzu sauce.

Shumai Tapas

Ground shrimp dumplings, served steamed or fried.

Lamb Chop Tapas

Pan fried seasoned lamb chop over fried tofu with steak sauce. Garnished with fried ginger, onions and asparagus.

Hotate Hokkaiyaki Tapas

Scallops, crabsticks, tobiko, enoki mushrooms and shiitake mushrooms baked with spicy mayo and served in a scallop shell.

Spicy Curry Mussels Tapas

Mussels sauteed with coconut milk, spicy red curry and basil.

Deep Fried Oysters Tapas

Battered fried oysters served with tonkatsu sauce and spicy mayo.

New Zealand Mussel Tapas

Baked with Yoki's spicy mayo. Served over fresh slices of cucumber and topped with tobiko, scallion and sweet soy sauce.

Chili Rangoon Tapas

Jalapenos stuffed with fresh seasoned tuna and cream cheese, then deep fried in a light batter and glazed with sweet soy sauce.

BBQ Baby Ribs Tapas

Broiled ribs smothered in BBQ sauce topped with strawberries.

Yoki Mountain Tapas

Finely chopped crabstick, octopus, shrimp, avocado and fresh cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallion, tobiko and crispy rice balls.

Nama Harumaki Tapas

Chunks of Atlantic salmon, shrimp, crabstick, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Naruto Tapas

Crabstick, tobiko and avocado rolled in cucumber with ponzu sauce.

Salmon Tartare Tapas

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layered with tempura flakes, tobiko and served with crispy wonton chips.

Beef Tataki Tapas

Sliced rare beef with sliced onions, scallions and ponzu sauce.

Salmon Carpaccio Tapas

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes and scallions. Served on a bed of mixed green, drizzled with ponzu sauce and truffle oil.

Seafood Sandwich Tapas

Chopped escolar, salmon, tobiko, cucumber, avocado, tempura flakes and rice mixed with spicy mayo. Wrapped in soy paper and glazed with sweet soy and mango sauce.

Seasoned Baby Octopus Tapas

Served on lettuce with sesame oil, sesame seed and chili peppers.

Summer Lake Tapas

Fresh yellowtail thinly sliced and topped with tomatoes, scallions and crispy rice puffs. Drizzled in ponzu sauce and olive oil.

Edamame Tapas

Boiled green soybeans, lightly salted.

Spicy Edamame Tapas

Wok tossed soybeans in spicy garlic oyster sauce.

Vegetable Tempura Tapas

Fresh seasonal vegetables deep fried in a light batter, served with light sweet soy sauce.

Vegetarian Fried Spring Roll Tapas

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.

Yoki Street Corn Tapas

Grilled corn on the cob glazed with garlic butter mayonnaise and sprinkled with chili powder.

Spicy Brussels Sprouts Tapas

Sauteed Brussels sprouts in a spicy garlic sauce.

Side of White Rice

Side of Brown Rice

Side of Sushi Rice

Side Noodle

Side Vegetable

Side Salad

Hawaii Maki Lunch Special

Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with seaweed powder. Served with miso soup and side salad.

Red Sox Maki Lunch Special

Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo. Served with miso soup and side salad.

Rock and Roll Maki Lunch Special

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce. Served with miso soup and side salad.

Sashimi Lunch Special

Chef's choice of 10 pieces of sashimi with white rice or brown rice on the side. Served with miso soup and side salad.

Nigiri Lunch Special

Chef's choice of 5 pieces of sushi with a choice of tuna maki or California maki. Served with miso soup and side salad.

Makimono Lunch Special

Served with miso soup and side salad.

Seafood Sandwich Lunch Special

White tuna, salmon and tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice. Served with mango sauce and sweet soy sauce. Served with miso soup and side salad.

Teriyaki Bowl Lunch Special

Sweet teriyaki sauce and mixed vegetables served over rice. Served with miso soup and side salad.

Pad Thai Lunch Special

Stir fried rice noodle mixed with egg, bean sprouts and scallions. Topped with peanuts. Choice of beef, chicken or shrimp. Garnished with purple cabbage and lemon. Served with miso soup and side salad.

Fried Rice Lunch Special

Mixed vegetables with egg and soy, garnished with sliced scallion. Served with miso soup and side salad.

Yaki Lunch Special

Pan fried thick udon noodles or thin yellow noodles with mixed vegetables and your choice of protein. Garnished with scallion. Served with miso soup and side salad.

House Special Ramen Noodle Lunch Special

Ramen noodle served with grilled sirloin steak or grilled chicken breast, fish cake, egg, corn, purple cabbage and bean sprouts in our house broth. Garnished with seaweed scallions and sesame oil. Served with miso soup and side salad.

Bento Box Lunch Special

Choice of 1 item. Served with mixed fruit. Served with miso soup and side salad.