Yoki Japanese Restaurant & Sushi Bar

BBQ Baby Ribs

Broiled ribs smothered in BBQ sauce and garnished with strawberries

Curry Mussels

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

Fried Chicken Wings

Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.

Gyoza

Pork and vegetable dumplings, served steam or pan fried.

Hotate - Hokkaiyaki

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

Lobster Rangoon

Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce.

Shrimp Tempura Tapas

Shrimp deep fried in a light batter, served with a light sweet soy sauce.

Shumai

Ground shrimp dumplings, served steamed or fried.

Yaki-Ika

Grilled fresh squid served with grated ginger and ponzu sauce.

Yakitori

Barbecued chicken and scallions on a skewer with teriyaki sauce.

Tako Yaki

(4pc/order). Octopus ball is Japanese street food snack made of a wheat flour-based batter and serve with katsu sauce and Japanese mayonnaise. Topped with Bonito fish flakes.

Miso Bacon Brussel Sprouts

Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.

Beef Tataki

Sliced rare beef served with sliced onions, scallions and ponzu sauce.

Nama Harumaki

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Naruto

Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.

Salmon Carpaccio

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.

Salmon Tartare

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.

Torched Nigiri

Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions and glazed with sweet soy sauce.

Yoki Mountain

Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallions and crispy rice puffs.

Edamame

Broiled green soybeans, light salted.

Spicy Brussel Sprouts

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Spicy Edamame

Wok tossed soybeans in spicy garlic oyster sauce.

Vegetarian Fried Spring Rolls

Crispy spring rolls filled with shredded vegetable served with sweet and sour sauce.

Veg Tempura

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Broccoli, or Acorn Squash.

Yoki Street Corn

Corn on the cob glazed with garlic butter, mayonnaise and sprinkle with chili powder and cheese.

Shishito Roasted Pepper

Roasted Shishito Pepper with sea salt and Shichimi pepper seasoning serve with Lime wedge.

Avocado Maki

Backdraft Maki

Spicy cooked salmon with cream cheese, cucumber and avocado.

Boston Maki

Lettuce, cucumber, avocado and shrimp with mayo.

California Maki

Crabstick, cucumber and avocado roll.

California Sunrise Maki

Jumbo California roll (crabstick, cucumber and avocado) topped with oven baked salmon, spicy mayo and scallions.

Dragon Maki

California roll inside with eel and avocado topped with sweet soy sauce.

House Veg Maki

Carrot, seaweed, avocado and cucumber with spicy mayo and sweet soy sauce.

Idaho Maki

Sweet potato tempura with sweet soy sauce.

Kappa Maki

Cucumber roll.

Ninja Maki

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Shrimp Tempura Maki

Shrimp tempura with cucumber and sweet soy sauce.

Spicy Scallop Maki

Sea Scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.

Spider Maki

Soft shell crab tempura with cucumber, avocado, spicy mayo and sweet soy sauce.

Unagi Avocado Maki

Eel with avocado and sweet soy sauce.

Unagi Cucumber Maki

Eel with cucumber and sweet soy sauce.

Yellowtail Tempura Maki

Yellowtail tempura, avocado and cucumber with spicy mayo and sweet soy sauce.

Red Sox Maki

Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.

Bruins Maki

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.

Celtics Maki

Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.

Patriots Maki

Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.

Hawaii Maki

Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.

Crazy Maki

Shrimp tempura inside with salmon and avocado on top.

Rainbow Maki

California maki (crabstick, cucumber and avocado) with salmon, tuna yellowtail and avocado on top.

Alaska Maki

Allergens: * fish.Salmon, cucumber and avocado.

Good Time Maki

Cream cheese, cucumber, and smoked salmon.

Negihama Maki

Yellowtail and scallions roll.

Rock & Roll Maki

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Sake Maki

Salmon roll

Spicy Salmon Maki

Salmon with cucumber, tobiko, and spicy mayo.

Spicy Tuna Maki

Tuna with cucumber, tobiko, tempura flakes, and spicy mayo.

Tekka Maki

Tuna roll

Paradise Maki

Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.

Ebi Sushi

Cooked Shrimp

Escolar Sushi

Hamachi Sushi

Yellowtail

Ikura Sushi

Salmon Roe

Kanikama Sushi

Crabstick

Maguro Sushi

Tuna

Sake Sushi

Salmon

Smoke Salmon Sushi

Suzuki Sushi

Hybrid Bass

Tai Sushi

Tilapia

Tako Sushi

Octopus

Tamago Sushi

Egg Omelette

Tobiko Sushi

Flying Fish Roe

Unagi Sushi

Eel

Uni Sushi

Sea Urchin

Ika Sushi

Ebi Sashimi

Cooked Shrimp

Escolar Sashimi

Hamachi Sashimi

Yellowtail

Ikura Sashimi

Salmon Roe

Kanikama Sashimi

Crabstick

Maguro Sashimi

Tuna

Sake Sashimi

Salmon

Smoke Salmon Sashimi

Suzuki Sashimi

Hybrid Bass

Tai Sashimi

Tilapia

Tako Sashimi

Octopus

Tamago Sashimi

Egg Omelette

Tobiko Sashimi

Flying Fish Roe

Unagi Sashimi

Eel

Uni Sashimi

Sea Urchin

Ika Sashimi

Sushi Sashimi Combo Deluxe

Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki.

Maki Combination

6 pieces of California Maki, 6 pieces of spicy Tuna Maki, and 6 pieces of Shrimp tempura Maki.

Nigiri Dinner

Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki.

Non Raw Maki Combination

5 pieces of Boston Maki, 6 pieces of Shrimp tempura Maki, and 6 pieces of Backdraft Maki.

Rock The Boat For Two

Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki, and 8 pieces of Hawaii maki,

Sashimi Deluxe

Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side.

Veg Maki Combination

5 pieces of Vegetable Maki, 6 pieces of sweet potato Maki and 6 pieces of cucumber and avocado Maki.

Orange Chicken

Crispy chicken bites tossed in house-made orange sauce. Served with white rice, miso soup, and side salad.

KungPao Chicken

Kung Pao Chicken is a classic Chinese stir-fry dish, Diced chicken meat, marinated in a mixture of egg and cornstarch for a tender texture. The chicken is stir-fried with roasted peanuts, dried chili peppers, Green, red Bell peppers, Onion and home made savory sauce. serve with Soup, salad & rice.

Beef & Broccoli

Beef tossed with broccoli in brown sauce. Served with white rice, miso soup, and side salad.

Teriyaki Beef

Fresh sirloin steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Teriyaki Chicken

Fresh natural Coleman's chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Teriyaki Salmon

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Chicken Curry Katsu

Breaded fried Fresh natural Coleman's chicken breasts with dice carrots, onions and edamame smothered in spicy curry sauce and served with rice.

Teriyaki Shrimp

Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Unaju

Broiled fresh water eel glazed with special sweetened soy sauce. Served over a bed of rice and pickle radish and carrot.

Teriyaki Yoki Trio

Fresh sirloin steak .chicken and shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Chicken Fried Rice

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Beef Fried Rice

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Shrimp Fried Rice

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Vegetable Fried Rice

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Salmon Pineapple Fried Rice

Salmon and pineapple with mixed vegetables, egg, soy and scallions.

Pad Thai Chicken

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Pad Thai Beef

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Pad Thai Shrimp

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Pad Thai Vegetable

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Chicken Yaki Soba

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Beef Yaki Soba

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Shrimp Yaki Soba

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Vegetable Yaki Soba

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Chicken Yaki Udon

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Beef Yaki Udon

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Shrimp Yaki Udon

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Vegetable Yaki Udon

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Fried Rice Vegetable & Tofu

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Yaki Soba Vegetable & Tofu

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Yaki Udon Vegetable & Tofu

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Pad Thai Vegetable & Tofu

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Beef Ramen

Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Chicken Ramen

Ramen noodles with chicken broth, grilled chicken breast, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Pork Ramen

Ramen noodles with pork broth, sliced pork chashu, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Seafood Ramen

Ramen noodles with chicken broth, shrimp, mussel, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Avocado Salad

Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Seaweed Salad

Fresh seaweed seasoned with sesame.

Agedashi Tofu

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Miso-Shiru

Soybean soup with tofu, seaweed and scallions.

Side Noodle

Side Salad

Side Sushi Rice

Side Vegetable

Side White Rice

Eel Sauce

Spicy Mayo

No Utensils

Utensils