Zab Thai Restaurant

Soda

Juice

Thai Iced Tea

Thai Iced Coffee

Lemonade

Thai Lady

Cherry Temple

Ice Tea

Favorite Smoothie

1. Spring Rolls

Crispy stuffed vegetable rolls served with plum sauce.

2. Crispy Fried Tofu

Deep-fried soft tofu to crispy brown served with peanuts in plum sauce.

3. Fresh Rolls

Choice of tofu or prawns with fresh herbs and rice noodles wrapped in steamed rice paper served with peanuts in tangy tamarind sauce.

4. Four Skewers Satay

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder. Served with peanut sauce, pickled cucumber and toast.

5. Siam Wings

Deep fried marinated chicken wings with special homemade sauce.

6. Crab Delight

Deep-fried wonton wrap stuffed with fresh crab meat and cream cheese, served with peanut plum sauce.

7. Money Bags

Minced pork wrapped in spring rolls pastry and lightly fried.

8. Crispy Coconut Prawns

Marinated in special traditional sauce, wrapped in egg noodles, deep fried and served with sweet and sour sauce.

9. Calamari

Calamari lightly dusted in rice flour and deep-fried served with hot and sour sauce.

10. Chiang Mai Sausages

Northem Thai style spicy grilled pork sausages served with Thai chili, lime, peanuts and ginger.

11. Zab's Sampler

A combination of satay, spring rolls, crab delight, money bags and crispy coconut prawns.

12. Spicy BBQ Prawns

Grilled prawns with spicy curry sauce and toast.

3. Golden Veggies

Deep fried battered vegetables served with sweet and sour sauce. Vegetarian.

6. Fish Cakes

Spicy fish cakes made with curry paste, green beans, and lime leaves served with fresh cucumber dipping sauce.

12. Tom Yum Soup

Hot and sour soup with chicken or tofu, mushrooms, lemon grass, chili paste and lime juice.

13. Tom Kah Soup

Hot and sour coconut milk soup with chicken or tofu, mushrooms, lemon grass and lime juice.

14. Tom Zab Soup

Thai-esan traditional spicy soup with baby back pork ribs, red onions, lime, leaves, tomato, galanga, lemon grass and Thai fresh chili.

15. Poh Taek Soup

A combination prawns, mussels, calamari and scallop in hot and sour soup with lemon grass, lime leaves and lime juice.

16. Wonton Soup

Ground pork and prawns stuffed wontons, bok choy in a clear broth soup topped with green onions and cilantro.

17. House Soup

A non-spicy soup with tofu, bean thread noodles, carrots, ground pork and celery topped with crispy garlic.

18. Som Tum Salad

A spicy papaya salad with green beans, tomatoes, fish sauce and tamarind juice.

19. Som Tum Lao Salad

Spicy Laotian style papaya salad with pla ra.

20. Larb Salad

Ground chicken or pork in roasted rice powder, red and green onions, mint leaves and lime juice

21. Crying Tiger Salad

Charbroiled New York steak tossed with lime-sauce, tomatoes, cucumber and red onion served on lettuce.

22. Yum Woon Sen Salad

Prawns, squid, ground chicken and bean thread tossed with lime-sauce, tomatoes, red onions, ginger and peanuts.

23. Crispy Tofu Salad

Crispy tofu, lettuce, cucumber, tomatoes, red and green onions, cilantro, mint leaves served with lime dressing.

24. Crispy Pork Salad

Spicy tender grilled slice pork with roasted rice powder, cucumber, red onions, and green salad mixed with lemon juice. Spicy.

27. Pla Koong Salad

Very spicy lemon grass flavored prawns salad. Spicy.

28. Yum Crispy Chicken Salad

Crispy chicken, lettuce, cucumber, tomatoes, red and green onions, cilantro, mint leaves served with spicy lime dressing. Spicy.

29. Yum Chao Lay Salad

Spicy mixed seafood salad in lemon juice flavor.

31. Yum Pla Crob Salad

Country style crispy trout, chili paste, lemon grass, green apple, red onions, cashew nuts and mint leaves in spicy lime juice. Spicy.

32. Candlelight Salad

Fried chicken, prawns, squid, cashew nuts, tomatoes, carrots, and green apple on top of green salad with candle light.

21. Som Tum Talay Salad

A combination crab, prawn, mussels, calamari, scallop with a spicy papaya salad with green beans, tomatoes, fish sauce and tamarind juice.

65. Thai Fried Rice

Stir fried jasmine rice with egg, tomatoes, onions and broccoli.

66. Basil Fried Rice

Stir fried jasmine rice with basil, egg, mushrooms, bell peppers and onions.

67. Special Brown Fried Rice

Stir fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers and basil.

68. Pineapple Fried Rice

Stir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins and cashew nuts.

69. Crab Fried Rice

Stir fried jasmine rice with crab meat, egg, onions, carrots and peas.

70. Zab's Seafood Fried Rice

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels and imitation crab meat.

23. Pad Thai

Stir-fried traditional Thai noodles with bean sprouts, green onions and egg.

24. Pad See Ewe

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

25. Pad Kee Mao

Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onions, bell peppers, broccoli and basil leaves in homemade sauce.

26. Rad Nah

Wide noodles topped with broccoli in yellow bean gravy sauce.

27. Ba Mee

Steamed egg noodles with bean sprouts, spinach and garlic sauce sprinkled with ground peanuts, chopped green onions and cilantro.

28. Guay Tiew Lord

Wide rice noodles sauteed with ground pork, chopped shrimp, sliced tofu, cilantro, onion and bean sprouts.

29. Pad Woon Sen

Stir-fried bean thread noodles and egg, pineapple, celery, green onions, Napa and bell peppers.

30. Woon Sen Hoh Kai

Stir-fried traditional bean thread noodles with bean sprouts, green onions and egg.

31. Rama Noodle

Sauteed wide rice noodles served on bed of cooked spinach and topped with peanut sauce.

32. Mama Pad

Stir-fried egg noodles, carrots, baby corn, cabbage and bell peppers in homemade sauce.

33. Golden Noodle

Wide rice noodles with broccoli, egg, onions, bell peppers, green bean, carrots, Thai basil stir-fried in red and yellow curry sauce.

44. Thai Sukiyaki

Dry version or soup. Bean thread noodles with napa cabbage, spinach, egg, celery, green onions in sukiyaki sauce. Your choice of chicken, beef, pork, or tofu.

34. Tom Yum Noodle Soup

Rice noodles with prawns, squid, group pork, lime juice, bean sprouts in broth topped with crispy wonton, garlic and cilantro.

35. Boat Noodle Soup

Rice noodles, bean sprout and spinach in broth topped with crispy garlic and cilantro.

47. Egg Noodle Soup

Egg noodles, bean sprout, and spinach in broth topped with crispy garlic and cilantro (with a special choice of baby pork rib). Your choice of chicken, beef, pork, or tofu.

36. Kow Soi

Steamed egg noodles in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickled Napa cabbage, red onions and bean sprouts.

54. Thai BBQ Chicken

Grilled whole chicken marinated in special marinade sauce served with sweet and sour sauce and sticky rice.

55. Neau Yang Esan

New York Steak marinated with country sauce served with spicy roasted rice-lime sauce, grilled seasonal vegetables and sticky rice.

56. Spicy BBQ Pork

Grilled tender pork marinated with spicy homemade sauce on hot plate.

57. Zab's Grilled Pork

Grilled tender pork marinated with country sauce served with spicy roasted rice-lime sauce, grilled seasonal vegetables and sticky rice.

79. Sea Grilled

Grilled prawns, squid, scallop, mussels served with spicy garlic lime sauce and grilled season vegetables. Spicy.

80. Grilled Forest

Grilled mixed vegetables served with hot and sour sauce.

58. Red Curry

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

59. Green Curry

Green curry paste in coconut milk with zucchini, eggplants, basil and bell peppers.

60. Panang Curry

Flaming curry in coconut milk with basil and bell peppers.

61. Massaman Curry

Potatoes, carrots, onions and peanuts in tangy massaman curry.

62. Yellow Curry

Yellow curry paste in coconut milk with carrots, onions, pineapple and potatoes.

63. Jungle Curry

Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrot, bell peppers, zucchini and herbs.

64. Roast Duck Curry

Red curry paste in coconut milk with sliced roast duck with pineapple, fresh green grapes, tomatoes, bell peppers and fresh Thai basil.

S1. Asian Duck

Crispy long Island duck topped with classic Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic.

S2. Crispy Garlic Chicken

Stir fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil. All entrees include jasmine rice or brown rice.

S3. Garlic Pork Ribs

Tender pork ribs marinated with garlic sauce served with steamed vegetable. All entrees include jasmine rice or brown rice.

S4. Emerald Steak Curry

Grilled New York steak in green curry paste with coconut milk, shredded kra chai, green beans, zucchini, bell peppers and basil. All entrees include jasmine rice or brown rice. Spicy.

S5. Salmon Bow Larn

Grilled salmon steak with Thai chili paste, lemon grass, red onions, green apple, and cherry tomatoes served with green salad. All entrees include jasmine rice or brown rice.

S6. Chu-chi Salmon

Grilled salmon with panang curry sauce, shredded kra chai, sliced lime leaves, bell peppers, and basil. All entrees include jasmine rice or brown rice.

S7. Emperor Duck Curry

One half deep-fried in red curry sauce with a combination of bell peppers, cherry tomatoes, pineapple, grapes and Thai basil. All entrees include jasmine rice or brown rice. Spicy.

S8. Asparagus Prawns

Stir fried prawns in homemade chili sauce with asparagus, mushrooms, and bell peppers. All entrees include jasmine rice or brown rice.

S9. Mango Prawns

Stir fried prawns in mango sauce with cashew nuts, mango meat, and diced bell peppers. All entrees include jasmine rice or brown rice.

S10. Tilapia Affair

Deep fried tilapia topped with half garlic sauce and half mango sauce. All entrees include jasmine rice or brown rice.

S11. Moonlight Halibut

Cooked quickly over high heat seasoned with garlic, ginger, bell peppers, and yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices, and sauce. All entrees include jasmine rice or brown rice.

S12. Rack of Lamb

Grilled lamb in black pepper sauce serve with seasonal vegetables. All entrees include jasmine rice or brown rice.

S2. Crispy Basil Duck

Crispy long Island duck topped with basil stir fried sauce mushroom, basil and bell peppers.

S3. Mango Fish

Crispy filet tilapia fillets with red onions, scallions, cilantro, chili, chili paste and cashew nuts with spicy mango salad Thai dressing.

S4. Pla Prik King

Deep fried tilapia fillets with spicy Prik King (red chili) sauce, green bean and sliced lime leaves.

S5. Pla Sam Rod

Delicious deep fried tilapia fillets with 3 flavor sauce, mushrooms, bell peppers and fresh basil.

S6. Rack of Lamb

Grilled lamb with black pepper sauce serve with seasonal vegetables.

S7. Garlic Lamb

Grilled marinated rack of lamb topped with garlic pepper sauce served with steamed vegetables.

S8. Chu-Chi Salmon

Grilled salmon with Chu-Chi curry sauce, shredded Kra Chai, sliced lime leaves, bell peppers and basil.

S9. Salmon Bow Larn

Grilled salmon with Thai chili paste, lemongrass, red onions, green apple and cherry tomatoes served with greens.

S10. Asparagus Prawns

Stir fried prawns in homemade chili sauce with asparagus, mushroom and bell peppers.

S11. Mango Prawns

Stir fried prawns in homemade mango sauce, cashew nuts and bell peppers.

S12. Crispy Garlic Chicken

Stir fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.

S13. Lemongrass Chicken

Chicken marinated in garlic, soy sauce, lemon grass and lime leaf. Pan fried and served on a sizzling hot plate with steamed vegetables.

37. Crispy Cashew Nut Chicken

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions and chili sauce.

38. Tasty Beef

Marinated beef in Thai natural herbs and spices then stir fried to perfection. Served on a bed of cabbage with sweet and sour sauce.

39. Hot Basil

Sauteed with basil leaves, bell peppers, mushrooms and onions.

40. Thai Style Basil

Choice of ground chicken, pork or beef sauteed with basil leaves and jalapeno peppers.

41. Garlic

Sauteed with garlic, broccoli and carrots in brown sauce sprinkled with golden fried garlic served on sizzling platter.

42. Sweet and Sour

Sauteed with tomatoes, cucumber, pineapple, onions, bell peppers and celery in sweet and sour sauce.

43. Ginger

Sauteed with fresh ginger, mushrooms, onions, bell peppers and celery stir-fried in black bean sauce.

44. Eggplant

Sauteed eggplant with basil, bell peppers and black bean sauce.

45. Broccoli Delight

Sauteed with broccoli in oyster sauce.

46. Swimming Rama

Sauteed on a bed of cooked spinach topped with peanut sauce.

47. Pad Ped

Sauteed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms and basil stir-fried in red curry paste.

48. Prik King

Sauteed with green beans, bell peppers and basil stir-fried in chili sauce.

49. Medley Veggies

Mix vegetables with oyster sauce.

62. Heavenly Coriander

Sauteed with coriander seeds, snow pea, baby corn, mushrooms, and bell peppers stir-fried with sweet soy sauce. All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu.

50. Three Flavor Chicken

Deep fried chicken topped with 3 flavor sauce with mushroom, bell peppers and fresh basil served on a sizzling hot plate.

51. Chicken Lime Light

Chicken topped with creamy lime sauce served on fresh spinach.

52. Sunny Delight

Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell peppers, onions and basil, stir-fried in chili sauce.

66. Chu-chi Koong

Sauteed prawns with panang curry sauce with fresh shredded kra chai, basil, and bell peppers. All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu.

67. Seafood Basket

A combination of seafood mixed with red curry paste, egg, napa cabbage, bell peppers, and basil in banana leaves. All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu.

53. Sizzling Seafood

A tasty combination of seafood with bamboo shoots, baby corn, green beans, bell peppers, onions and basil, stir- fried in chili sauce.

69. Pla Prik King

Deep fried whole trout or snapper topped with green beans, bell peppers, in chili sauce. All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu.

70. Pla Pae Za

Steam whole trout or snapper with napa cabbage, cherry tomatoes, baby bok choy, ginger, basil, and bell peppers simmered in sour soup served on a hot steam plate. All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu.

71. Pla Gra-tiem

Deep fried whole trout or snapper topped with garlic and black pepper sauce served with steamed season vegetables. All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu.

72. Pla Manow

Spicy steamed whole trout or snapper with lemon juice, garlic, and fresh chili. . All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu. Spicy.

73. Pla Sam Rod

Delicious deep fried whole trout or snapper topped with three flavor sauce, mushrooms, bell peppers, and fresh basil. . All entrees include jasmine or brown rice. Your choice of chicken, beef, pork, or tofu.

Jasmine White Rice

Brown Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Side Salad

Steamed Vegetables

1. Pad Thai Lunch

Stir-fried traditional Thai noodles with bean sprouts, green onions and egg.

2. Pad See Ewe Lunch

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

3. Pad Kee Mao Lunch

Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onions, bell peppers and basil leaves in homemade sauce.

4. Rad Nah Lunch

Wide noodles topped with broccoli in yellow bean gravy sauce.

5. Ba Mee Lunch

Steamed egg noodles with bean sprouts, spinach and garlic sauce sprinkled with ground peanuts, chopped green onions and cilantro.

6. Woon Sen Hoh Kai Lunch

Stir=fried traditional bean thread noodles with bean sprouts, green onions and egg.

7. Golden Noodle Lunch

Wide rice noodles with broccoli, egg, onions, bell peppers, green bean, carrots, Thai basil stir-fried in red and yellow curry sauce.

8. Kow Soi Lunch

Steamed egg noodles in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickled Napa cabbage, red onions and bean sprouts.

9. Crispy Cashew Nut Chicken Lunch

Crispy chicken sautéed with roasted cashew nuts, bell peppers, green onions and chili sauce. Served with choice of rice.

10. Hot Basil Lunch

Sauteed with basil leaves, bell peppers, mushrooms and onions. Served with choice of rice.

11. Garlic Lunch

Sauteed with garlic, broccoli and carrots in brown sauce sprinkled with golden fried garlic served on sizzling platter. Served with choice of rice.

12. Sweet and Sour Lunch

Sauteed with tomatoes, cucumber, pineapple, onions, bell peppers and celery in sweet and sour sauce. Served with choice of rice.

13. Ginger Lunch

Sauteed with fresh ginger, mushrooms, onions, bell peppers and celery stir-fried in black bean sauce. Served with choice of rice.

14. Eggplant Lunch

Sauteed eggplant with basil, bell peppers and black bean sauce. Served with choice of rice.

15. Broccoli Delight Lunch

Sauteed with broccoli in oyster sauce. Served with choice of rice.

16. Swimming Rama Lunch

Sauteed on a bed of cooked spinach topped with peanut sauce. Served with choice of rice.

17. Pad Ped Lunch

Sauteed with zucchini, bell peppers, tomatoes, bamboo shoots, mushrooms and basil stir-fried in red curry paste. Served with choice of rice.

18. Prik King Lunch

Sauteed with green beans, bell peppers and basil stir-fried in chili sauce. Served with choice of rice.

20. Heavenly Coriander Lunch

Sauteed with coriander seeds, baby corn, mushrooms and bell peppers stir-fried with sweet soy sauce. Served with choice of rice.

21. Red Curry Lunch

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers. Served with choice of rice.

22. Green Curry Lunch

Green curry paste in coconut milk with zucchini, eggplants, bamboo shoots, basil and bell peppers. Served with choice of rice.

23. Panang Curry Lunch

Flaming curry in coconut milk with basil and bell peppers. Served with choice of rice.

24. Mussaman Curry Lunch

Potatoes, carrots, onions and peanuts in tangy massaman curry. Served with choice of rice.

25. Yellow Curry Lunch

Yellow curry paste in coconut milk with carrots, onions, pineapple and potatoes. Served with choice of rice.

26. Thai Fried Rice Lunch

Stir fried jasmine rice with egg, tomatoes, onions and broccoli.

27. Basil Fried Rice Lunch

Stir fried jasmine rice with basil, egg, mushrooms, bell peppers and onions.

28. Special Brown Fried Rice Lunch

Stir fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers and basil.

29. Pineapple Fried Rice Lunch

Stir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins and cashew nuts.

30. Zab's Seafood Fried Rice Lunch

Thai style spicy fried rice with chili paste, prawns, squid, scallops, mussels and imitation crab meat.

Lunch Combination A

Red curry and pad Thai.

Lunch Combination B

Green curry and pad Thai.

Lunch Combination C

Mussaman curry and pad Thai.

Lunch Combination D

Panang curry and pad Thai.

Lunch Combination E

Yellow curry and pad Thai.

Lunch Combination F

Cashew nut and pad Thai.

Lunch Combination G

Swimming Rama and pad Thai.

Lunch Combination H

Green bean and pad Thai.

Lunch Combination I

Garlic and pad Thai.

Lunch Combination J

Sweet and sour and pad Thai.

Lunch Combination K

Chicken satay and pad Thai.

Lunch Combination L

Ginger and pad Thai.

Lunch Combination M

Broccoli delight and pad Thai.

Lunch Combination N

Pad ped and pad Thai.

Lunch Combination O

Hot basil and pad Thai.

Kids Corn Dog with Rice

Kids Corn Dog with Rice

Kids' Chicken Satay with Rice

Kids Pad Thai Chicken

Kids Thai Fried Rice Chicken

Black Rice Pudding

Ice Cream

Fried Banana

Served with coconut ice cream.

Mango and Sweet Sticky Rice