Popular menu items
Som Tum Pu Plara
The very essence of isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and thai eggplant.
$19.00Jarn Ded
Gaeng Hunglay Ribs
Chef tony's winning award from rib king nyc 2022; gaeng hunglay ribs, northern style stew ribs w/ ginger, pickled,garlic, tamarind juice and aromatic hunglay curry.
$25.00Gaeng Om
Isan Style Soup.Dark meat chicken, cabbage, Thai eggplant, and dill in spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot.
$19.00Tom Zabb Gradook Moo
Spicy Isan Pork Rib Soup. Spare ribs in spicy lemongrass broth with mushrooms, basil, red onion, and roasted rice powder.
$19.00Tom Zabb Teen Gai
Spicy Isan Chicken Feet Soup. Chicken feet in spicy lemongrass broth with celery.
$17.00Ong
Northern thai pork & ong curry. Ground pork stir fried with dried chilies, salt, garlic, lemongrass and tomato. Served with sticky rice, pork crackling, and steamed vegetables.
$21.00Goong Chae Num Pla
Raw shrimp salad. Shrimp marinated in fish sauce, chilies, and lime juice. Served with bitter melon and mint leaves.
$19.00Naem Gradook Moo
Deep fried fermented pork ribs. Isan style, cured with sticky rice, garlic, and salt. Served with fresh ginger, red onion, and roasted peanuts.
$16.00Kow Soi Gai
Egg noodle in coconut chicken curry. Served with crispy egg noodle, pickled cabbage, red onion, and lime.
$21.00Kanom Jeen Num Ngio
Rice vermicelli & spare ribs curry (northern style. Rice vermicelli, ground pork, ribs, and tomato chili broth. Served with pickled cabbage, beansprout, cilantro, and fried garlic.
$19.00Pla Som (Deep Fried Fermented Salmon)
Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, roasted peanuts, and topped w/fried shallots and served w/ sticky rice.
$25.00Tum Kanoon (Northern Style Jackfruit)
Spicy stir fried young jackfruit mashed w/tomatoes, chilies, kaffir lime leaf topped w/fried garlic, served w/ sticky rice and pork crackling
$19.00Gaeng Hung Lay (Northern Style Pork Stew)
Pork belly slow cooked w/ ginger, garlic, and tamarind in aromatic Hung Lay curry. Served w/ sticky rice
$19.00Num Prik Plapon (Isan Fish & Roasted Herb Dip)
Tilapia with roasted herbs (chilies, garlic, and shallot), fermented anchovy paste, fish sauce, served w/fresh vegetables and sticky rice
$19.00Kanom Jeen Numya Pah (Rice Vermicelli & Fish Ball Spicy Soup)
Rice vermicelli, tilapia, fish balls, lemongrass, galangal, chilies, and Thai anchovy
$18.00Num Prig Noom
Grilled Thai pepper paste served with fried marinate pork, fresh vegetables and stick rice.
$15.00Aharn Wang
Moo Ping
Grilled Pork (3 skewers). A daily Thai favorite grilled pork served with spicy Jaew dipping sauce
$16.00Sai Grog Isan
Isan sausage. Pork sausage served with fresh ginger, roasted peanuts, and red onion, fresh cabbage, fresh thai chilies.
$12.00Sai Oua
Notherm sausage. An isan classic: minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger
$19.00Karipap
Curry puffs. 3 pieces. A classic Thai snack; golden fried pastries packed with curried potato.
$11.00Tod Mun Pla
Thai style Fried fish cakes served with sweet chili sauce, ground peanut, cucumber.
$10.00Mango Salad with Avocado
Mango, avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce.
$16.00Mango Salad with Shrimps
Mango, shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce.
$17.00Soft Shell Crab Mango salad
Crispy Soft shell crab with Mango salad Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$18.00Steamed Mussels w/ Tom Yum Sauce
Steamed Mussels w/ Tom Yum Sauce, basil leaf, celery, king mushroom and red onion.
$16.00Sai Oua (Northern Sausage)
Minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger
$15.00Yang
Gai Yang
Chicken. Grilled marinated chicken served with spicy jaew dipping sauce and sweet chili sauce.
$17.00Guen Yang (Chicken Gizzard - 2 skewers)
Grilled marinated chicken gizzards with spicy jaew dipping sauce
$8.00Tod
Peek Gai Tod (Chicken Wings)
Fried marinated chicken wings: regular with Thai sweet chili sauce or spicy with no sauce
$12.00Peek Gai Tod
Chicken wings. Fried marinated wings regular with thai sweet chili sauce or spicy with no sauce.
$13.00Som Tum
Som Tum Pu Plara
Lao Papaya Salad The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant
$18.00Som Tum Soft shell crab
Crispy Soft shell Crab and Green papaya, long bean, tomato, with chili and lime dressing.
$18.00Som Tum Pu Plara
The very essence of isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and thai eggplant.
$19.00Som Tum Zabb PuTawn
Chef Tony's Special Combo.Shredded green papaya w/ kanom jeen noodles (rice vermicelli), palm sugar, fish sauce,lime, chilies, shrimp, and BBQ pork, and pork crackling.
$19.00Som Tum Thai Kai Kem
Salted duck egg papaya salad shredded green papaya salad with salted duck egg, roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.
$17.00Som Tum Thai
Thai Papaya Salad Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, and dried shrimp.
$16.00Som Tum Mua Sua
Papaya salad with Thai eggplant, shrimp, BBQ pork, crispy pork skin and rice vermicelli. Green papaya, long bean, tomato with chili and lime dressing.
$14.00Som Tum Avocado
Avocado papaya salad shredded green papaya wit avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.
$17.00Sum Tum Tang (Cucumber Salad)
Cucumber, long bean, tomato, dried shrimp W/ chili lime dressing served with hard boiled egg
$14.00Som Tum Ponlamai (Spicy Fruit Salad)
Thai style seasonal fruit with palm sugar, garlic, dried Thai chilies, fish sauce, cashew nuts, and lime juice
$15.00Larb
Larb Moo
Isan pork. Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice.
$16.00Larb Moo Kua
Phayao spice pork. A northern thai favorite: minced pork, liver, and skin with roasted spices from phayao, including shrimp paste, thai chilies, and wild northern thai mah kwan peppercorns, served with sticky rice and pork skin crackling.
$21.00Larb Gai
Isan chicken. Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice.
$16.00Larb Hed (Vegetarian) Salad
Mushrooms salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.
$15.00Larb Pla Duk (Isan Cat Fish - Seasonal)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
$18.00Num Tok
Nuer Num Tok
Steak. Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$25.00Goi Nuer
Beef tartare. Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice.
$25.00Kor Moo Num Tok (Pork)
Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$19.00Tub Wan
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$19.00Yum
Yum Talay
Seafood salad. Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice
$19.00Yum Naem Kow Tod
Crispy rice & soured pork sausage. Double fried rice croquettes with sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts.
$19.00Yum Pu Dong
Fermented blue crab. Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish.
$21.00Yum Woon Sen
Glass noodle salad. Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice.
$17.00Yum Mooyor (Thai Pork Loaf)
Thai pork loaf steamed in banana leaves, with onion, celery, tomato, chilies, fish sauce, and lime juice
$16.00Yum Pu Dong (Fermented Blue Crab)
Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice
$21.00Tom Yum Soup
Fish & Duck
Pad Ped
Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served with rice.
$27.00 +Rad Prik
Chili garlic sauce. Tamarind based sauce with chili, garlic, bell pepper, basil, served with rice.
$27.00 +Ma Kham
Tamarind Sauce. Special tamarind sauce, topped with fried red onion, served with rice.
$27.00 +Pla Yum Ma Muang (Mango Salad)
Crispy whole red snapper topped with mango salad - Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$41.00 +Gaeng
Gaeng Kio Wan
Green curry with thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat, served w/ rice or kanom jeen rice vermicelli.
$19.00 +Gaeng Panang
Panang curry wIith bell pepper, lime leaf, coconut milk, and choice of meat, served with rice.
$19.00 +Guay Tio
Num Sai Noodle Soup
Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth (pork or beef)
$17.00Num Tok Noodle Soup
Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched w/ blood (pork or beef)
$17.00Tom Yum Noodle Soup
Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth
$17.00Yen Ta Fo Noodle Soup
Broad rice noodles in red soybean paste broth w/fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy
$19.00Bamee Pu Moo Dang
Egg noodles, roasted pork and crab meat, bok choy, scallion, cilantro in clear meat broth.
$19.00Wok Noodles
Pad Thai
Thin rice noodles stir fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts.
$17.00 +Pad Thai Pu
Crab Meat Pad Thai Thin rice noodles stir fried w/bean sprouts, chives, egg, tamarind, preserved radish, and crab meat.
$25.00Pad See Eew
Broad rice noodles with chinese broccoli and egg, sauteed with sweet dark soy sauce and oyster sauce.
$17.00 +Pad Kee Mao
Drunken noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce.
$17.00 +Pad & Rad Kow
Gaprow
Stir fried ground meat with basil, chilies, garlic, bell pepper, and basil leaves, served with poached egg and rice.
$17.00 +Kratiem
Stir fried with garlic and pepper sauce. Served with poached egg, rice and original Thai Sriracha sauce.
$17.00 +Basil Fried Rice
Spicy basil fried Rice with chilies, garlic, bell pepper, and basil sauce, served with poached egg.
$17.00 +Pad Ped
Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste. Served with poached egg and rice.
$17.00 +Pad Pakruam
Stir fried mixed vegetables with garlic sauce, served with poached egg and rice.
$17.00 +Kow Pad Sapparod
Pineapple Fried Rice. Fried rice with egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions.
$21.00 +Kow Mun Gai
Classic Thai comfort food : Steamed chicken over ginger rice with thai herbal ginger sauce.
$17.00 +Kow Moo Dang
Roasted five-spice marinated pork, sweet sausage, served w/ gravy, boiled egg, sesame seed and rice.
$17.00 +Kow Moo Grob
Crispy pork belly and sweet sausage, served with sesame gravy, boiled egg, and rice.
$21.00 +Pad Thai Pu
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, and preserved radish, and crab meat
$25.00Pad Thai
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
$17.00 +Pad Kee Mao
Drunken Noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce
$17.00 +Pad See Eew
Broad rice noodles w/ Chinese broccoli and egg, sautéed w/ sweet dark soy sauce and oyster sauce
$17.00 +Kow
Kanom
Kow Nio Mamuang (Mango Sticky Rice)
Thai classic mango sticky rice topped w/ mung beans and salted coconut milk
$14.00Kow Tom Mud
Sweet coconut sticky rice. Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped w/ young fresh coconut and salted coconut milk.
$10.00I Tim Kati
Coconut ice cream w/ sweet sticky rice, toddy palm seeds, mung bean, jackfruit, coconut meat, and roasted peanuts
$10.00Lunch Special
Lunch Pad Thai
Thin rice noodles, bean sprout, chive, egg, ground peanut sautéed with sweet tamarind sauce.
$17.00 +Lunch Pad Kee Mao
Drunken noodle : Flat rice noodle, mixed veggies, wild ginger, peppercorn, bell pepper, sautéed with spicy basil sauce.
$17.00 +Lunch Basil Fried Rice
Spicy basil fried rice with ground chicken, pork, tofu or mixed veggie and sunny-side up egg.
$17.00 +Lunch Gaprow
Stir fried basil sauce w/ chili, garlic and choice of ground chicken, pork, beef or tofu over rice and sunny-side-up egg.
$17.00 +Lunch Kana
Kratiem over rice stir fried garlic and pepper sauce with choice of of chicken, pork or tofu and sunny-side up egg with sriracha sauce on the side.
$17.00 +Lunch Katiem
$17.00 +Lunch Puuk Ruam
Puuk ruam over rice stir fried mix vegetable with garlic sauce and sunny-side up egg.
$17.00 +Lunch Pad Ped
Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste, served with poached egg and rice.
$17.00 +Lunch Tom Yum Noodle Soup
Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut and crispy wonton in spicy sour meat broth.
$17.00Lunch Naam Tok Noodle Soup
Thin rice noodle beansprout, Chinese broccoli, scallion, cilantro in spicy herbal dark broth with choice of pork or beef.
$17.00Lunch Naam Sai Noodle Soup
Thin rice noodles, bean sprouts, cilantro, scallions in clear broth.
$17.00Lunch Yen Ta Fo
Broad rice noodle in red miso broth,fish ball, fried tofu, shrimp, squid,snow fungus, crispy wonton,bokcoy, cilantro and scallions.
$19.00Lunch Bamee Pu Moo Dang
$19.00Lunch Pineapple Fried Rice
Pineapple fried rice with chicken, shrimp, egg, cashew nuts, raisins, and scallions.
$21.00Lunch Kow Moo Dang
Roasted five-spice marinated pork, sweet sausage, served w/sesame gravy, boiled egg, and rice.
$17.00Lunch Kow Moo Grob
Crispy pork belly over rice and sweet sausage, served with sesame gravy, boiled egg, and rice.
$21.00Lunch Kow Mun Gai
Kow mun gai the classic thai comfort food : steamed chicken over ginger rice w/thai herbal ginger sauce.
$17.00Non-Alcoholic Beverages
Thai Lemonade
$6.00Thai Hibiscus Juice
$5.00Unsweetened Green Tea
$5.00Soda
$3.00HOT TEA
$3.00Green Hot Tea
$3.00Alcoholic Beverages - Must be 21 to Purchase)
Chardonnay (750 ml. Bottle)
Chardonnay, Coastal ridge 2018, California. Must be 21 to purchase.
$29.00Malbec, 750 ml. Bottle
Malbec 2019, BOUSQUET, Organic grapes.( Argentina). Must be 21 to purchase.
$29.00Highly Recommended
Kari Pap (Curry Puff)
(Thai Curry Puff) Potato,sweet potato, onion, curry powder W/ sweet cucumber relish
$11.002 PLY TOILET PAPER
$2.00Gaeng Hunglay Ribs
Chef tony's winning award from rib king nyc 2022; gaeng hunglay ribs, northern style stew ribs w/ ginger, pickled,garlic, tamarind juice and aromatic hunglay curry.
$24.00Tom Zabb
Tom Zabb Gai
Hen soup. Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$14.00Tom Zabb Beef
Beef muscle soup. Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$16.00Tom Zabb Tofu
Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$14.00Tom Zabb Vegetable
Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour.
$14.00Catering Menu
Larb Tray
Ground meat salad with red onion, scallion, cilantro, mint, kaffir lime leaf, ground roasted rice, and chili lime dressing.
$80.00 +Pad Ped Tray
Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger with spicy curry paste.
$80.00 +Pad Thai Tray
Thin rice noodles, bean sprout, chive, egg, and ground peanut sautéed with sweet tamarind sauce.
$80.00 +Pad See Ew Tray
Flat rice noodle, Chinese broccoli, and egg sautéed with sweet dark soy sauce.
$80.00 +Pad Kee Mao Tray
Flat rice noodle, mixed veggies, wild ginger, peppercorn, and bell pepper sautéed with spicy basil sauce.
$80.00 +Green Curry Tray
Green curry with your choice of meat or veggies, Thai eggplant, and bell pepper in coconut milk.
$90.00 +Panang Curry Tray
Panang curry with bell pepper, basil, and shredded kaffir lime leaf in coconut milk.
$90.00 +