Beverages
Appetizers
Chat Papri
Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.
$5.95Pineapple Papri Chat
Diced potatoes, pineapple, chickpeas and onions served with puffed wheat wafers and sweet tamarind and mint sauce.
$5.95Samosa Chat
Diced potatoes, chickpeas, onions, sweet tamarind and mint sauce. Garnished with yogurt.
$6.95Vegetable Manchurian
Cauliflower, carrots, cabbage and peppers sauteed in soy sauce, ketchup and ginger garlic.
$9.95Tandoori Chicken Wings
Chili garlic marinated with Indian spices. Cooked in a clay oven tandoor.
$10.95Chili Paneer
Homemade cubed cottage cheese cooked with onions, peppers, tomatoes and special mix of spices.
$10.95Chili Chicken
Boneless chicken cooked with onions, peppers, tomatoes and a special mix of spices.
$10.95Momo
Dumplings stuffed with marinated chicken and spices, steamed and served with special homemade sauce.
$6.95Chicken Sasliek
Boneless pieces of chicken marinated overnight in Indian spices then cooked to perfection in a tandoor oven.
$9.95Paneer Sasliek
Cubed pieces of homemade cheese marinated overnight in Indian spices then cooked in a tandoor oven.
$10.95Soup
Salads
Katchumber Salad
Finely chopped cucumber, tomatoes, onions and coriander. Tossed in herbs and spices.
$4.95Vegetarian Specialties
Matter Paneer
Home made cheese cooked with peas, fresh tomatoes and cream and flavored with Indian spices. Served with rice.
$12.95Navaratan Korma
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice.
$12.95Malai Kofta
Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice.
$12.95Alu Chole
Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice.
$11.95Alu Gobi
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice.
$12.95Baigan Bharta
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice.
$12.95Bhindi Masala
Fresh okra stir-fried with unique blend of spices with onions, tomatoes and a selection of spices. Served with rice.
$12.95Paneer Masala
Homemade cheese cooked in a thick creamy sauce with, tomatoes and spices. Served with rice.
$14.95Chana Saag
Chickpeas, spinach, onions, tomatoes, ginger, garlic, a touch of cream and Indian spices.
$12.95Vegetarian Kadai
Fresh cauliflower, potatoes, peas, homemade cheese, onions, peppers and tomatoes gently simmered in spiced sauce.
$12.95Chicken Specialties
Chicken Madras
Boneless chicken cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.
$14.95Chicken Korma
Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
$14.95Chicken Tikka Masala
Tender boneless chicken cooked in creamy tomato sauce with spices. Served with rice.
$15.95Chicken Vindaloo
Boneless chicken cooked with potatoes in a tangy sharp sauce. Served with rice.
$13.95Chicken Saag
Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.
$13.95Chicken Jalfrazi
Boneless chicken cooked with onions, peppers and tomatoes and blended with spices. Served with rice.
$14.95Lamb Specialties
Lamb Curry
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.
$14.95Rogan Josh
Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices. Served with rice.
$15.95Lamb Saag
Lamb cooked with fresh spinach, green coriander and other fragrant spices. Served with rice.
$14.95Lamb Boti Kebab Masala
Juicy pieces of lamb cooked in light sauce with tomatoes and spices. Served with rice.
$15.95Lamb Madras
Lamb pieces cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.
$15.95Lamb Jalfrazi
Lamb cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.
$15.95Kadai Chams
Lamb chops marinated in Indian spices, cooked in a clay oven tandoor. Served in creamy sauce.
$19.95Seafood Specialties
Shrimp Curry
Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice.
$16.95Shrimp Korma
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice.
$17.95Tandoori Shrimp Masala
Marinated shrimps cooked on intense heat in tandoori spices. Served with rice.
$17.95Shrimp Jalfarzi
Shrimp cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.
$17.95Fish Curry
Fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices. Served with rice.
$16.95Shrimp Malai Kabob
Jumbo shrimp marinated in yogurt, ginger garlic and Indian spices. Cooked in a clay oven tandoor.
$17.95Tandoori Specialties
Tandoori Chicken
Spring chicken marinated in tandoori masala then cooked to perfection in the tandoor. Served with rice.
$14.95Chicken Tikka
Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served with rice.
$14.95Lamb Sheekh Kebab
Minced lamb meat blended with special spices and herbs and cooked on a skewer. Served with rice.
$14.95Tandoori Mixed Grill
A delicious combination of chicken, lamb and seafood prepared on a skewer. Served with rice.
$20.95Anchari Chicken
Marinated in yogurt, ginger, garlic, pickle sauce and spices cooked in a clay tandoor.
$16.95Goat Specialties
Goat Rogan Josh
Goat with bone pieces cooked in an onion sauce with yogurt and a unique blend of spices.
$16.95Rice Specialties
Muglai Biryani
Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices and chicken, lamb or shrimp. Served with raita.
$13.95 +Vegetable Biryani
Basmati rice cooked with fresh vegetables and saffron and sprinkled with raisins and nuts. Served with raita.
$13.95Peas Pulao
Basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts.
$7.95Breads
Naan
Plain Naan
Just plain and simple. A tandoori bread baked in the special clay oven called tandoor.
$3.25Onion Naan
Spicy and hot with onions. A tandoori bread baked in the special clay oven called tandoor.
$3.95Chicken Naan
Bread stuffed with all-white meat chicken and baked. A tandoori bread baked in the special clay oven called tandoor.
$4.95Pudeena Naan
Unleavened bread stuffed with mint. Four spices. A tandoori bread baked in the special clay oven called tandoor.
$3.95Alu Naan
Unleavened bread stuffed with potatoes and spices. A tandoori bread baked in the special clay oven called tandoor.
$3.95Keema Naan
Baked bread stuffed with minced lamb and peas. A tandoori bread baked in the special clay oven called tandoor.
$4.95Garlic Naan
Stuffed with fresh garlic and spices. A tandoori bread baked in the special clay oven called tandoor.
$3.95Side Orders
Luncheon Specials
Lunch Chicken Curry
A traditional Indian offering in all-natural spices. Served with saffroned basmati rice and papadom.
$7.00Lunch Lamb Curry
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadom.
$8.00Lunch Shrimp Curry
Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadom.
$8.00Lunch Chicken Tikka Masala
Tender boneless chicken cooked in creamy tomato sauce with spices. Served with saffroned basmati rice and papadom.
$8.00Lunch Shrimp Korma
Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with saffroned basmati rice and papadom.
$9.00Lunch Lamb Saag
Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with saffroned basmati rice and papadom.
$9.00Lunch Navaratan Korma
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadom.
$7.00Lunch Saag Paneer
Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadom.
$7.00Lunch Alu Palak
Potato cooked with spinach and cream. Served with saffroned basmati rice and papadom.
$7.00Lunch Alu Chole
Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadom.
$7.00Lunch Baigan Bharta
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadom.
$7.00Lunch Dal Makhni
Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadom.
$6.00