ZamZam Copper Kettle

Chai

A legacy of the English. Traditional hot tea made with special herbs.

Sweet Lassi

Traditional yogurt drinks.

Salti Lassi

Traditional yogurt drinks.

Mango Lassi

Traditional yogurt drinks.

1. Hummus

Blend of mashed chickpeas, tahini, olive oil, lemon juice, garlic served with naan.

2. 3 Pieces Vegetable Samosa

Crisp pastries stuffed with a spicy blend of potatoes and peas.

3. 3 Pieces Meat Samosa

Crisp pastries stuffed with a spicy blend of minced meat.

4. Paratha Roll

Pieces of chicken or beef rolled in flat bread and house chutney.

5. Traditional Curry

The heritage of Punjab. A subtle blend of meat and herbs, all balanced to simmer in a broth of onions, tomatoes, ginger and garlic.

6. Sindhi Biryani

Pamper yourself with fresh basmati rice cooked with a blend of chicken saffron and house spices.

7. Chapli Kabob

Delectable kabobs from Pak-Afghan region made from freshly ground meat, chunks of fresh tomato and green onion.

8. Beef Nehari

A renowned Pakistani delicacy. Beef shank cooked on slow heat in a spicy curry sauce.

9. Chicken Makhnai

Chicken curry in a creamy house sauce.

10. Chicken Tikka Masala

Boneless tandoori chicken cooked in a zesty tomato gravy.

CHICKEN ACHARI

CHICKEN QEEMA

BEEF QEEMA

11. Tandoori Chicken Tikka

Marinated leg and thigh of chicken grilled over charcoal.

12. Chicken Boti Kabob

Boneless chicken marinated in a blend of yogurt and spices then skewered to bake over charcoal.

13. Afghani Boti Kabob

Marinated pieces of chicken in a blend of mint, cilantro and garlic.

14. Behari Kabob

Tender pieces of beef flap meat, marinated in yogurt and house spices.

15. Shish Kabob

Shish kabobs made from minced meat, ginger, garlic and onions.

16. Mixed Grill Sizzler

A sizzling combination of our tandoori selection.

17. Tandoori Wraps

Chicken or beef kabobs wrapped in freshly baked tandoori naan bread.

18. Chicken Karathi

Chicken cooked balti style with the hint of garlic over a bed of onions and red ripe tomatoes.

19. Goat Karahi

Tender goat cooked balti style with the hint of garlic over a bed of onions and red ripe tomato.

20. Goat Haleem

Mogul delicacy - blend of lentils and goat meat topped with garam masala.

21. Paya Curry

Beef tortters soup cooked overnight in a blend of tomatoes, onions and house spices.

22. Chef's Special

Call restaurant for daily chef's selection.

CHICKEN PALAK

23. Dal Lentil

Made rich with split lentils, herbs and spices.

24. Kabli Chana

Chick peas delicately cooked in butter and garam masala caressed with tamarind and coriander.

25. Poori Chana

Deep pan fried bread served with chana masala.

26. Vegetable Sindhi Biryani

Pamper yourself with fresh basmati rice cooked with a blend of vegetables, saffron.

27. Paneer Masala

Green peas cooked with homemade paneer in a zesty ginger, cilantro and curry.

28. Chef's Delight

Call restaurant for daily selection.

Palak paneer

PANEER KARAHI

MIX VEGETABLE

Plain Naan

Garlic Naan

Poori

Aloo Paratha

Grilled meat bread stuffed with potatoes. Served with raita and mango pickles.

Plain Rice

Highest quality of imported basmati rice.

Feerney

Ethnic rice pudding covered with pistachios and almonds.

Halwa

A flavorful dessert made with sujee and nuts to entice your taste buds.

Gulab Jamin

Fresh homemade flour balls dipped in house sugar syrup.