Zaroka Bar and Restaurant

Sweet Lassi

Yogurt drink with sweetened rose water

Mango Lassi

Yogurt drink with pureed mango

Salted Lassi

Yogurt cooler with a touch of salt and crushed cummin seeds

Lime Juice

With a touch of crushed cummin and rock salt

Passion Fruit Juice

Mango Juice

Mirch Pakora

Jalapeños dipped in lentil batter. Very spicy.

Vegetable Pakora

Shredded vegetables coated in a mildly spiced batter.

Bataka Wada

Lightly seasoned mashed potato balls in a chickpea batter.

Paneer Pakora

Homemade cheese coated in seasoned batter.

Samosa

Homemade turnovers stuffed with a mixture of vegetables and potatoes.

Aloo Tikki

Mashed potato patties dipped in chickpea batter and deep-fried.

Cachori

Lightly seasoned crushed peas in a pastry shell.

Onion Bhajias

A ball of sliced onion dipped in a tasty batter and deep-fried.

Boondi Chat

Tiny fritters tossed with tomato, cucumber, green chilies, and "chat masala."

Dahi Papri

Crispy wafer chips tossed with chickpeas, yogurt, and tamarind chutney.

Kuchumber Salad

Onions, tomatoes, and cucumbers tossed in a zesty tamarind dressing.

Samosa Chat

Vegetable samosa with yogurt, onion, and tamarind of spices.

Vegetarian Platter

A combination platter of pakoras, alooktikki, bataka, and samosa.

Lamb Samosa

Fresh homemade turnovers stuffed with seasonal minced lamb.

Shrimps Poori

Shrimp with a mild cream sauce served in a poori.

Nirvana Wings

Our twist on Buffalo wings.

Chicken Pakora

Chicken tenders marinated with cumin and coated with a crunchy batter

Shrimp Til Tinka

Jumbo shrimps with vegetable stuffing coated wirg a rice flour batter

Garlic Shrimp

Shrimp in a delightful garlic sauce.

Chicken Tikka

An appetizer portion served over a salad garnish.

Chicken Chat

Cubed chicken tikka, cucumber, tomato, onion, and green chilies in a tangy dressing.

Seekh Kebab

Seasoned ground lamb with salad garnish.

Lemonfish

Lightly marinated fish stir-fried and topped with sesame seeds.

Mixed Non-Veg Platter

Chicken pakoras, shrimp til tinka, lamb samosa, and chicken tikka and zaroka kebab.

Gobi Manchurian

Delicious Indo-Chinese starter.

Paneer Kathmandu

Paneer cooked with mild spices.

Vegetable Momo

Typical Nepali dish, steamed vegetable dumplings served with chutney.

Chicken Momo

Typical Nepali dish, steamed chicken dumplings served with chutney.

Chapli Murgh

Minced chicken patties with northern blend of spices.

Chicken Noodles

Steamed noodles fried with minced chicken.

Vegetable Noodles

Steamed noodles fried with cabbage, broccoli, carrots and long beans.

Lentil Soup

Soup of the Day

Please contact the restaurant for the current selection.

Vegetarian Thali Platter

Vegetable samosa and 2 vegetable entrées of the chef's choice.

Meat Thali Platter

Lamb samosa and lamb or chicken curry.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Nariyal Shrimp

Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.

Rack of Lamb

Baked and marinated served with mix vegetables.

Lamb Madras

Cubes of lamb cooked in southern blend of spices.

Zaroka Kakab

White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.

Sam Sabera

Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.

Bean's Thoran

French beans cooked in southern blend of spices.

Fish Bahar

Marinated baked salmon cooked in special spices.

Vegetarian Seekh Kebab

A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.

Paneer Shaslik

Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables.

Tandoori Shrimp Shashlik

Jumbo shrimps skewered with onions, tomatoes and bell peppers.

Fish Tikka

Choice chunks of fish in a delicate marinade.

Tandoori Chicken

Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade.

Boti Kebab

Boneless lamb cubes marinated and baked in the tandoor.

Chicken Tikka

All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor.

Seekh Kebabs

Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala.

Zaroka Mixed Grill

A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken.

Roti

Whole wheat thin unleavened bread.

Poori

Deep fried for a crispy, puffy texture.

Paratha

Multi layered flatbread cooked in skillet.

Peshwari Naan

Dried fruit and coconut.

Mint Paratha

Whole wheat bread, dried with mint.

Naan

With butter.

Aloo Paratha

Stuffed with seasoned potatoes.

Garlic Naan

Topped with garlic and cilantro.

Onion Kulcha

Stuffed with onions.

Chili Naan

With chilies and onions.

Paneer Kulcha

Stuffed with homemade cheese.

Keema Naan

Stuffed with seasoned lamb.

Mixed Bread Basket

Naan, garlic naan, and aloo paratha.

Mattar Paneer

Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.

Shahi Muglai Paneer

A julienne of homemade cheese cooked in a tomato based cream sauce.

Paneer Burgee

Shredded homemade cheese sauteed with onions and tomatoes.

Vegetable Jalfreize

Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions.

Malai Kofta

Balls of delicately spiced vegetables served in a mild cream sauce.

Navratan Korma

Eclectic mix of nine vegetables and nine spices in a nutty cream gravy.

Chana Pindi

Chickpeas cooked with special Indian herbs and spices.

Chana Saag

Chickpeas in a rich spinach gravy.

Bhindi Masala

Fresh Okra sauteed with tomatoes, onions and spices.

Bhaingan Bhartha

Roasted eggplant pulp sauteed with fried onions.

Aloo Palak

Potatoes cooked with spinach in a mild blend of spices.

Palak Paneer

Homemade cheese cube cooked with spinach and mild spices.

Aloo Gabi

A dry sautee of cauliflower and potatoes.

Dal Nirvana

Black lentils cooked with a delicious blend of the Chef's own spices.

Dal Makhani

Mixed lentils cooked with ginger, garlic, cilantro, and a touch of cream.

Dal Tadka

Yellow lentils cooked with a mild blend of spices.

Shrimp Malabar

From the state of Kerala - Shrimp, coconut milk, onions and spices.

Shrimp Bhuna

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.

Shrimp Tandoori Masala

Marinated shrimp baked in the tandoor then tossed in our masala sauce.

Shrimp Curry

Jumbo shrimp cooked in an authentic brown mild curry sauce.

Shrimp Saag

Shrimp in a rich spinach gravy.

Seafood Vindaloo

Salmon, scallops and shrimp in our vindaloo sauce.

Fish Curry

Fresh chunks off fish in our authentic brown, mild curry sauce.

Goan Fish Masala

A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind.

Fish Korma

Fish in a white and nutty gravy seasoned with mild spices and finished with cream.

Chicken Korma

Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.

Chilli Chicken

A tasty treat made from a sautee of red and green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chili sauce.

Chicken Makhani

Chicken tikka simmered in a butter and cream based tomato gravy.

Chicken Tikka Masala

Chicken tikka simmered in a velvety cream and tomato gravy.

Chicken Patiya

Pieces of tender chicken cooked in 3 mango flavored gravy.

Chicken Saag

A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce.

Chicken Broccoli Balti

A delicious stir fry of broccoli spears and chunks of chicken breast.

Chicken Jalfrezie

Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices.

Chicken Curry

Cubes of chicken simmered in a rich brown onion gravy.

Chicken Fenugreek

Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish.

Chicken Vindaloo

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.

Lamb Do Piaza

Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions.

Lamb Pasanda

Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.

Kheema Mattar

Sauteed ground lamb and green peas cooked in a tomato gravy.

Lamb Achari

Lean and tender lamb in a pickled marinade originated in the Punjab region.

Rogan Josh

Lamb cubes in a brown onion gravy with a hint of yogurt.

Lamb Boti Kebab Masala

Cubes of lamb first cooked in the tandoor then simmered in our masala gravy.

Lamb Vindaloo

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.

Lamb Saag

Lamb stewed in a hearty spinach gravy.

Lamb Balti

Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions.

Lamb Curry

Cubes of lean lamb simmered in a tasty brown onion gravy.

Raita

A cooling blend of yogurt, cucumber and seasonings.

Mango Chutney

Mixed Pickles