Specialty Beverages
Vegetarian Appetizers
Non-Vegetarian Choices
Chicken Chat
Cubed chicken tikka, cucumber, tomato, onion, and green chilies in a tangy dressing.
$5.95Mixed Non-Veg Platter
Chicken pakoras, shrimp til tinka, lamb samosa, and chicken tikka and zaroka kebab.
$12.95Appetizers and Indo-Chinese Nepali
Soups
Lentil Soup
$4.95Thali's Combination Platters
Biryanis
Chef's Choice
Nariyal Shrimp
Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.
$22.95Zaroka Kakab
White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.
$16.95Sam Sabera
Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.
$15.95Tandoor Selections
Vegetarian Seekh Kebab
A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.
$13.95Paneer Shaslik
Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables.
$13.95Tandoori Chicken
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade.
$13.95 +Chicken Tikka
All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor.
$14.95Seekh Kebabs
Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala.
$16.95Breads
Vegetarian Selections
Mattar Paneer
Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.
$12.95Chicken Selections
Chicken Korma
Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.
$14.95Chilli Chicken
A tasty treat made from a sautee of red and green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chili sauce.
$14.95Chicken Saag
A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce.
$14.95Chicken Jalfrezie
Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices.
$14.95Chicken Fenugreek
Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish.
$14.95Chicken Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
$14.95Lamb Specials
Lamb Do Piaza
Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions.
$15.95Lamb Pasanda
Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.
$15.95Lamb Boti Kebab Masala
Cubes of lamb first cooked in the tandoor then simmered in our masala gravy.
$16.95Lamb Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
$15.95Seafood Specialties
Goan Fish Masala
A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind.
$17.95