Popular menu items
Small Plates
Tandoor Grills
Murgh Bedami Seekh Kebab
Gluten-free. Mildly spiced fresh minced chicken rolls coated with almonds.
$22.00Indo-Chinese
Salad and Sides
Bagiche Ka Salad
$9.00Pickle
$4.00Onion Chutney
$4.00Bhuna Lizzat Papad
$3.00Kachumber Salad
$9.00Muligtawany Chicken Soup
Gluten free. a favorite of all, made with split peas, and chicken broth.
$7.00Mains - Vegetarian
Paneer Tikka Masala
Gluten-free. Homemade cheese, cubes of onion & bell pepper, chef signature sauce.
$18.00Adraki Aloo Gobhi
Vegan. Jain. Gluten-free. Fresh cauliflower, potatoes, cumin seeds, ginger, all tossed together.
$18.00Amritsari Kadhai Paneer
Gluten-free. Homemade cheese, cubes of onions, peppers, tomatoes & ground spices.
$18.00Dum Aloo Kashmiri
Jain. Gluten-free. Whole potatoes stuffed with cheese & nuts in an onion & tomato gravy.
$18.00Dal Bukhara
Gluten-free. Simmered black lentils & cooked overnight sautéed with tomatoes, ginger & garlic.
$16.00Hing Dhaniye Ke Chatpate Aloo
Vegan. Jain. Gluten-free. Fresh potatoes, cumin seeds, coriander seeds, asafetida - rajasthani tadka.
$15.00Grilled Tofu Makhani
Vegan. Jain. Gluten-free. Simmered with cubes of onions, bell pepper in tomato sauce.
$16.00Lasooni Dal Tadka
Vegan. Jain. Gluten-free. Simmered yellow lentils with tomatoes, ginger, cumin. Onions & fresh garlic.
$16.00Mains - Chicken / Meat / Seafood
Chicken Tikka Masala
Gluten-free. Barbecued chicken cooked simmered with mughlai sauce, London style.
$20.00Amritsari Chicken Curry
Gluten-free. A traditional dish prepared in a curry sauce, Punjabi-style.
$20.00Goan Chicken Vindaloo
Gluten-free. Boneless chicken cooked in a spicy vinegar sauce, a wonderful dish.
$20.00Goan Lamb Vindaloo
Gluten-free. Boneless lamb leg meat cooked in a spicy vinegar sauce. A wonderful dish.
$24.00Chicken Ghol Mirch with Malabar Pratha
Chicken, black pepper, curry leaves, chopped masala, Kerala-style.
$23.00Manglorian Pepper Chicken
Gluten-free. Chicken, black pepper, coconut milk, blend of Southern spices, Karnataka style.
$20.00Chef Special Chicken Kushk Pardhe Ki Handi
Gluten-free. Dum-style chicken in a rich gravy, Mughlai dish.
$22.00Rajasthani Laal Maas
Gluten-free. Fresh tender goat leg meat, traditional red marination masala.
$24.00Maharashtran Railway Goat Curry
Gluten-free. Fresh tender goat leg meat with potato, kolhapuri spices.
$24.00Malayalam Beef Curry
Gluten-free. Tenderloin beef patty with potato, coconut milk, southern spices.
$24.00Chettinad Masala Scallop
Gluten-free. Scallop, curry leaves, mustard seeds, coconut milk, chettinad spices.
$30.00Kerala Lobster Masala
Gluten-free. Lobster meat, black pepper, curry leaves, southern spices with chopped masala.
$35.00Rice & Biryani's
Naan / Breads
Desserts
Rasmalai
$7.00Moong Dal Halwa
Zayka specialties. a grind moong dal pudding with pistachio nuts and reduced milk.
$7.00