Zen Asian Bistro & Sushi

Crispy Spring Rolls

Edamame

Shumai

Filled with shrimp. Steamed or fried.

Crab Rangoon

Vegetable Tempura Appetizer

7 pieces. Taro root, sweet potato, broccoli and pumpkin.

Chicken Tempura Appetizer

2 pieces of chicken and 4 pieces of vegetables.

Shrimp Tempura Appetizer

2 pieces of shrimp and 4 pieces of vegetables.

Vietnamese Egg Rolls

Pork, vegetables and vermicelli noodles.

Thai Spring Rolls

Choice of shrimp, tuna or tofu with rice noodles, cucumbers, and lettuce, wrapped in rice paper and served with peanut sauce.

Chicken Satay

Chicken marinated in curry, then grilled on a skewer.

Steamed Dumplings

Pot Stickers

6 pieces.

Coconut Shrimp

5 pieces shrimps breaded with coconut flakes.

Shanghai Moon

Minced chicken, shrimp, shiitake mushrooms and bell pepper in our special sauce. Served with crispy lettuce.

Green Mussel

Baked with Japanese spicy mayo and topped with tobiko.

Calamari of the East

Lightly breaded calamari.

Sushi Appetizer

Raw. 4 pieces of sushi.

Sashimi Appetizer

Raw. 6 pieces of sashimi.

Tuna Tataki

Raw. Seared tuna thinly sliced and served with spicy radish on top of ponzu sauce.

Avocado Boat

Raw. A mixture of fresh fish and fish roe on top of avocado. Served with spicy mayo and ponzu sauce.

Spicy Tuna Tataki

Raw. Spicy tuna with fish roe on top of ponzu sauce.

Yellow Tail Jalapeno

Raw. Yellow tail sashimi topped with thinly sliced jalapeno. Served with chef's special sauce.

Spicy Salmon Tataki

Raw. Salmon seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Pepper Tuna

Raw. Tuna seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Tuna Tarutaru

Raw. Tuna thinly sliced and served with wasabi sauce.

Salmon Tartaru

Raw. Thinly sliced salmon served with wasabi sauce.

Tako Su

Raw. Octopus on top of ponzu sauce.

Zen Delight

Raw. A mixture of spicy fish: tuna, salmon, yellowtail, white fish and shrimp wrapped with fresh mango and kiwi. Served with chef's special sauce.

Fresh Lime Scallop

Raw. Scallops, fresh lime and fish roe with chef's special sauce.

Hamachi Kama

Raw. Juicy baked yellowtail collar, bone in. Served with ponzu sauce.

Egg Drop Soup

Miso Soup

Tofu, miso and seaweed.

Wonton Soup

Sandon Hot and Sour Soup

Traditional hot and sour soup. Spicy.

Chicken Coconut Soup

Spicy coconut soup with chicken, onions, mushrooms and tomatoes.

Thai Hot and Sour Soup

Spicy soup with shrimp, onions, mushrooms and tomatoes.

Seaweed Salad

Seaweed salad on top of a spring mix with cucumber and tomatoes.

House Salad

Served with a peanut dressing.

Grilled Beef Salad

Served with a chili lime dressing.

Grilled Chicken Salad

Served with a chili lime dressing.

Grilled Shrimp Salad

Served with a chili lime dressing.

Squid Salad

Raw. Cooked thinly sliced squid and cucumber with sesame and ponzu sauce.

California Salad

Raw. Cucumber, crabmeat, avocado and fish roe with Japanese mayonnaise.

Cucumber Salad

Cucumber and sesame with ponzu sauce.

Avocado Salad

Baby spring mix, avocado and cucumber with yuzu sauce.

Salmon Skin Salad

Broiled salmon skin, baby spring mix and cucumber with ponzu sauce.

Chicken Fried Rice

Beef Fried Rice

Vegetable Fried Rice

Tofu Fried Rice

Shrimp Fried Rice

Combination Fried Rice

Thai Fried Rice

Curry-flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp.

Basil Fried Rice

Chicken, shrimp, egg, chopped jalapeno pepper and basil. Spicy.

Thai BBQ Chicken

Bone-in BBQ chicken with a curry sauce.

Sweet and Spicy BBQ Chicken

Bone-in. Spicy.

Grilled Lime Pepper Shrimp

Smoked-flavored jumbo shrimp from the grill. Topped with butter and lime pepper seasoning.

Crispy Duck

Bone-in duck marinated with authentic Chinese spices then deep-fried. Served with steamed vegetables and peanut sauce.

Mongolian Triple Delight

Chicken, beef and shrimp stir-fried with green and yellow onions. Served on a bed of broccoli. Spicy.

Sesame Double Delight

Shrimp and scallops lightly fried, then tossed in a sweet and spicy sesame sauce. Served on steamed vegetables.

1 Night in Bangkok

Breaded soft shell crabs on steamed vegetables. Served with spicy peanut curry.

Saigon Soft-Shell Crab

Golden fried soft-shell crab on top of rice noodles, cucumber, bean sprouts, and tomato. Served with chili-lime sauce.

Taste of Siam

Deep-fried eggplant, shrimp, scallop and fish. Served with spicy coconut sauce.

Seafood Bird Next

Scallops, shrimp, fish and crab with assorted vegetables in garlic white sauce.

Grilled Salmon

Sushi-grade salmon seasoned with salt, pepper and olive oil. Served on top of a bed of steamed vegetables.

Crispy Sea Bass

Sushi-grade whole sea bass prepared in spicy tomato sauce with peas and carrots. Spicy.

Crispy Black Bean Sea Bass

Sushi-grade boneless whole fish deep-fried then sauteed in black bean sauce with an assortment of bell peppers. Crispy on the outside and tender on the inside.

Thai Style Crispy Sea Bass

Sushi-grade boneless whole fish deep-fried then glazed over a sweet, sour and spicy sauce. Crispy on the outside and tender on the inside. Spicy.

Tofu Noodle Bowl Dinner

Fried crispy tofu with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Vietnamese Egg Roll Noodle Bowl Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Chicken Vietnamese Noodle Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Chicken Vietnamese Rice Bowl Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Beef Vietnamese Noodle Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Beef Vietnamese Rice Bowl Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Pork Vietnamese Noodle Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Pork Vietnamese Rice Bowl Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Shrimp Vietnamese Noodle Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Shrimp Vietnamese Rice Bowl Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Combination Vietnamese Noodle Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Combination Vietnamese Rice Bowl Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Egg Roll Rice Bowl Dinner

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Tofu Rice Bowl Dinner

Fried Crispy Tofu With Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice

Pad Thai Dinner

Your choice of protein, rice noodles, egg, green onion, bean sprouts and chopped onions.

Drunken Noodles Dinner

Your choice of protein, stir-fried wide rice noodles, spicy sauce, basil leaves, onions and bean sprouts. Spicy.

Pad Se-Lew Dinner

Your choice of protein, fresh wide rice noodles, broccoli, egg and sweet soy sauce.

Lo Mein Dinner

Your choice of protein with soft noodles.

Chow Mein Dinner

Your choice of protein, with crispy noodles.

Yaki Udon Dinner

Your choice of protein with stir-fried udon.

Tempura Udon Dinner

Your choice of protein with noodles and vegetables in soup broth. Served tempura on the side.

Thai Curry Noodles Dinner

Shrimp, chicken, and Panang curry noodles. Spicy.

Tofu with Peanut Sauce Dinner

Lightly breaded tofu tossed in peanut sauce with onion. Served on a bed of broccoli.

Sesame Tofu Dinner

Golden tofu in a sweet spicy Szechuan sauce with bell peppers, broccoli and snow peas. Spicy.

Buddha's Feast Dinner

An array of vegetables and tofu sauteed in brown sauce.

Szechuan Eggplant Dinner

Eggplant stir-fried in a spicy Szechuan sauce with bell peppers, broccoli and snow peas. Spicy.

Vegetable Tempura Dinner

Mixed vegetables including taro, lotus root, sweet potato, broccoli and pumpkin lightly battered with tempura sauce.

Lemongrass Pork Chops Dinner

Pork loin grilled with a lemongrass sauce, served on top of steamed vegetables and covered in teriyaki sauce.

Tonkatsu Dinner

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to a golden brown. Served with tonkatsu sauce.

Moon Harbor Dinner

Minced chicken sauteed with sweet basil, red and green peppers and garlic. Spicy.

Sesame Chicken Dinner

Crispy chicken nuggets tossed in a sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Yushan Chicken Dinner

Stir-fried chicken, broccoli, snow peas, and bell pepper in a spicy garlic sauce.

Royal Chicken Dinner

Chicken breast sauteed with cashews, red and green peppers, onion, snow peas and asparagus.

Lemongrass Chicken Dinner

Tender slices of chicken, bell pepper, onions, snow peas and asparagus in a lemon grass garlic sauce.

Basil Chicken Dinner

Chicken, bell pepper and bok choy stir-fried in a brown spicy sauce. Spicy.

Sweet and Sour Chicken Dinner

Breaded chicken with red and green peppers, onions and pineapple in a sweet and sour sauce.

Kung Pao Chicken Dinner

Chicken, bell peppers and snow peas cooked in peanut sauce. Spicy.

Chicken Teriyaki Dinner

Marinated grilled chicken over steamed vegetables with teriyaki sauce.

Chicken Tempura Dinner

Chicken and vegetables lightly breaded, with tempura sauce.

Asparagus Chicken Dinner

Chicken, snow peas and onion cooked in a black bean sauce.

Moo Goo Gai Pan Dinner

Chicken and mushrooms with vegetables in a garlic white sauce.

Green Curry Dinner

Snow peas, tomato, red and green peppers, onions and basil. Spicy.

Panang Curry Dinner

Yellow curry sauce cooked with coconut milk, basil, bell peppers, and onions. Spicy.

Peanut Sauce Curry Dinner

Peanut curry with broccoli, snow peas, bell peppers and basil. Spicy.

Satay Beef Dinner

Tender slices of beef tossed in a Thai peanut sauce with onions on a bed of broccoli. Spicy.

Broccoli Beef Dinner

Slices of flank steak stir-fried the broccoli and carrots in a tasty brown sauce.

Whiskey Beef Dinner

Marinated grilled beef with garlic and black pepper, topped with teriyaki sauce.

Sriracha Beef Dinner

Onions, green onions, broccoli and beef stir-fried in the all famous Sriracha chili sauce.

Mongolian Beef Dinner

Beef stir-fried with green and yellow onions, served on a bed of broccoli. Spicy.

Pepper Steak Dinner

Beef slices, bell peppers, onions, snow peas and asparagus.

Jalapeno Steak Dinner

Tender slices of beef stir-fried with jalapenos, bell peppers, onions, snow peas and asparagus. Spicy.

Little Moon Shrimp Dinner

Shrimp, shredded ginger, green onions and eggs over bok choy.

Sesame Shrimp Dinner

Crispy fried shrimp covered with sweet spicy sauce, served on steamed vegetables. Spicy.

Shrimp Teriyaki Dinner

Marinated grilled shrimp and steamed vegetables with teriyaki sauce.

Basil Shrimp Dinner

Shrimp, bok choy and bell peppers in a brown spicy sauce. Served with steamed rice. Spicy.

Hot and Spicy Shrimp Dinner

Shrimp stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Shrimp Tempura Dinner

Shrimp and veggies lightly battered then deep-fried, served with tempura sauce.

Shrimp Cantonese Dinner

Shrimp and veggies stir-fried in an egg white Cantonese sauce.

Fish Fillet in Black Bean Sauce Dinner

Fresh fish fillet in black bean sauce with onion and bell peppers.

Hot and Spicy Fish Dinner

Fish stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli. Spicy.

Sesame Scallops Dinner

Lightly breaded scallops in a sweet and spicy sauce, served on a bed of steamed vegetables. Spicy.

Hot and Spicy Scallop Dinner

Scallops stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Thai Basil Tuna Dinner

Raw tuna seared on top of basil, celery, onion, bell peppers and asparagus in a spicy sauce. Tuna can be served rare, medium or well-done. Spicy.

Happy Family Dinner

Shrimp, chicken and beef with assorted veggies stir-fried in brown sauce.

Oshinko Maki

Pickled Japanese radish.

Asparagus Maki

Sweet Potato Maki

Kappa Maki

Cucumber.

Avocado Maki

Tekka Maki

Tuna.

Sake Maki

Salmon.

Hamachi Maki

Yellow tail and scallions.

Salmon Skin Maki

Crispy salmon skin and cucumber topped with eel sauce.

California Maki

Crab meat, avocado and cucumber.

Boston Maki

Shrimp, cucumber, lettuce and mayo.

Philadelphia Maki

Smoked salmon, cream cheese and scallions.

Tao Maki

Shrimp, avocado and cucumber.

Alaska Maki

Salmon, avocado and cucumber.

Unagi Maki

Eel and cucumber topped with eel sauce.

Spicy Tuna Maki

Tuna, tobiko, spicy mayo, scallions and tempura crunch.

Spicy Salmon Maki

Salmon, tobiko, spicy mayo, scallions and tempura crunch.

Spicy Shrimp Maki

Shrimp, tobiko, spicy mayo, scallions and tempura crunch.

Futo Maki

Cucumber, crab meat, oshinko, avocado, tobiko and pickled Japanese vegetable.

Spicy Scallop Maki

Scallops, tobiko, spicy mayo, scallions and tempura crunch.

Ebi Tempura Maki

Shrimp tempura, crab meat, cucumber, avocado, tobiko and lettuce topped with eel sauce.

Spicy Yellowtail Maki

Yellowtail, tobiko, spicy mayo, scallions and tempura crunch.

Crunch White Fish Roll

White fish, tobiko, spicy mayo, scallions and tempura crunch.

Crunch Maki

Snow crab meat, mayo, tobiko and tempura crunch.

New York Roll

Eight pieces. Tuna, tobiko, and avocado inside with salmon outside.

Dragon Roll

Eight pieces. Eel and cucumber inside with avocado and tobiko outside. Topped with eel sauce.

Rainbow Roll

Eight pieces. California maki inside, with tuna, salmon and red snapper outside.

Sunshine Roll

Eight pieces. Salmon, oshinko and avocado inside, with tuna and tobiko outside.

Spider Roll

Eight pieces. Soft shell crab, crab meat, avocado, cucumber, tobiko and lettuce topped with eel sauce.

Manhattan Roll

Eight pieces. Spicy crab inside with tuna, salmon and avocado inside.

Black Dragon Roll

Eight pieces. Shrimp tempura inside, with eel and avocado outside. Topped with eel sauce.

Tokyo Roll

Eight pieces. Spicy tuna and tempura crunch inside, with tuna, yellow tail and avocado outside.

Hot River Roll

Eight pieces. Spicy crab meat and cucumber inside, with spicy tuna outside.

Yin Yang Roll

Eight pieces. Spicy shrimp, tempura crunch, avocado and wasabi inside, with spicy tuna, snow crab and tobiko outside.

U T Maki

Six pieces. Deep fried. Shrimp and crab meat inside, with spicy tuna, tempura crunch, tobiko and scallions outside.

Valentine Roll

Eight pieces. Tuna, yellow tail, salmon and tempura crunch inside, with a colorful mix of tobiko outside.

Yammy Roll

Eight pieces. Spicy scallop inside, with salmon and avocado inside.

Banzai Roll

10 pieces. Deep fried. Smoked salmon, eel, crab meat, avocado, cream cheese and tobiko inside. Topped with spicy mayo and eel sauce.

Volcano Roll

Eight pieces. Dragon maki inside, with a spicy mixture of tuna, salmon, yellow tail and white tuna outside. Topped with house sauce and tempura crunch.

King Roll

Eight pieces. Shrimp tempura inside, with spicy tuna outside.

Tuna Narato

Tuna, avocado and tobiko wrapped with thin cucumber on top of baby spring mix with ponzu sauce.

Salmon Narato

Salmon, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

Special Narato

Tuna, salmon, yellow tail, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

Crab Narato

Crab meat, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

Green Phoenix Maki

Eight pieces. Spicy tuna wrapped with thinly sliced avocado. Topped with tobiko and served with ponzu sauce.

Crazy Roll

10 pieces. Spicy tuna, eel, avocado and shrimp tempura inside. Topped with eel sauce and spicy mayo.

Buterfly Roll

10 pieces. Deep fried. Snow crab meat and cream cheese wrapped with soy paper. Topped with eel sauce, spicy mayo, tobiko and scallion.

Sushi Regular

California maki and eight pieces of chef's choice sushi. Served with miso soup and house salad.

Sushi Deluxe

Spicy tuna maki and 10 pieces of chef's choice sushi. Served with miso soup and house salad.

Sashimi Deluxe

Chef's choice of five different types of sashimi, 15 pieces total. Served with miso soup and house salad.

Sushi for 2

Chef Special maki, California maki, tuna maki and 12 pieces of chef's choice sushi. Served with miso soup and house salad.

Sushi and Sahimi for 2

California maki, chef special maki, 10 pieces of sushi and 15 pieces of sashimi; chef's choice. Served with miso soup and house salad.

Chirashi Deluxe

13 pieces of chef's choice sashimi on top of sushi rice. Served with miso soup and house salad.

Kani

Two pieces of crab meat nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Inari

Two pieces of fried bean curd nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Saba

Two pieces of mackerel nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Ebi

Two pieces of shrimp nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Tako

Two pieces of octopus nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Ika

Two pieces of squid nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Maguro

Two pieces of tuna nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Sake

Two pieces of salmon nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Tai

Two pieces of red snapper nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Striped Bass

Two pieces of striped bass nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Hamachi

Two pieces of yellowtail nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Unagi

Two pieces of eel nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Tobiko

Two pieces of fine fish roe nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Hokigai

Two pieces of red clam nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Smoked Salmon

Two pieces of smoked salmon nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

White Tuna

Two pieces of white tuna nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Ikura

Two pieces of salmon roe nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Hotategai

Two pieces of scallop nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Ama Ebi

Two pieces of sweet shrimp nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Toro

Raw. Fatty tuna.

Blue Fin Tuna

Raw.

Caterpillar Roll

8 pieces. Shrimp tempura on the inside, with crab meat and avocado on the outside. Topped with eel sauce and spicy mayo.

Rock and Roll

Raw. 8 pieces. Spicy tuna on the inside, with eel and avocado on the outside. Topped with eel sauce.

Fujiyama Roll

Raw. 8 pieces. Eel, crab meat and asparagus on the inside, with spicy salmon on the outside. Topped with eel sauce.

Habe Roll

Raw. 8 pieces. Tuna, salmon and yellowtail wrapped with soy paper on the inside, with eel and avocado on the outside. Topped with eel sauce.

Sakura Roll

Raw. 8 pieces. Tuna, white tuna, salmon, crab meat and asparagus wrapped with soy paper.

Sumo Roll

Raw. 8 pieces. Eel and avocado on the inside, with spicy yellowtail on the outside. Topped with tempura crunch and tobiko.

Hot Lover's Roll

Raw. 8 pieces. Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper. Served with our chef's special sauce.

Tiger Roll

Raw. 8 pieces. Spicy tuna and tempura crunch wrapped with soy paper, with tuna and white tuna on the outside. Topped with miso sauce and seaweed.

Hollywood Roll

8 pieces. Deep-fried style. Spicy tuna, white tuna and salmon on the inside. Topped with wasabi sauce.

Hana Roll

Raw. 8 pieces. Spicy tuna on the inside with tuna on the outside. Wrapped with soy paper and topped with our chef's special sauce.

Mango Roll

8 pieces. Tempura shrimp, cucumber and avocado inside; topped with mango.

Zen Special Roll

Raw. 8 pieces. Salmon, yellowtail, jalapeno inside; crab meat on the top, served with spicy mayo and sriracha.

Crazy Lobster Roll

Raw. 8 pieces. Tempura lobster, cucumber, avocado inside, topped with yellowtail, lime, black tobiko and spicy mayo.

Spider - Man Roll

Raw. 8 pieces. Soft shell crab, spicy tuna, mango, avocado and wrapped with soy paper; topped with eel sauce.

Kobe Beef Roll

8 pieces. Asparagus, kobe beef, crunch inside with soy paper; topped with eel sauce.

Tofu Noodle Bowl Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Vietnamese Egg Roll Noodle Bowl Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Chicken Vietnamese Noodle Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Chicken Vietnamese Rice Bowl Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Beef Vietnamese Noodle Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Beef Vietnamese Rice Bowl Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Pork Vietnamese Noodle Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Pork Vietnamese Rice Bowl Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Shrimp Vietnamese Noodle Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Shrimp Vietnamese Rice Bowl Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Combination Vietnamese Noodle Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Combination Vietnamese Rice Bowl Lunch

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Pad Thai Lunch

Your choice of protein, rice noodles, egg, green onion, bean sprouts and chopped onions.

Drunken Noodles Lunch

Your choice of protein, stir-fried wide rice noodles, spicy sauce, basil leaves, onions and bean sprouts. Spicy.

Pad Se-Lew Lunch

Your choice of protein, fresh wide rice noodles, broccoli, egg and sweet soy sauce.

Lo Mein Lunch

Your choice of protein with soft noodles.

Chow Mein Lunch

Your choice of protein, with crispy noodles.

Yaki Udon Lunch

Your choice of protein with stir-fried udon.

Tofu with Peanut Sauce Lunch

Lightly breaded tofu tossed in peanut sauce with onion. Served on a bead of broccoli.

Sesame Tofu Lunch

Golden tofu in a sweet and spicy Sesame sauce. Served on steamed vegetables. Hot and spicy.

Buddha's Feast Lunch

An array of vegetables and tofu sauteed in brown sauce.

Szechuan Eggplant Lunch

Eggplant stir-fried in a spicy Szechuan sauce with bell peppers, broccoli and snow peas. Hot and spicy.

Vegetable Tempura Lunch

Mixed vegetables including taro, lotus root, sweet potato, broccoli and pumpkin lightly battered with tempura sauce.

Lemongrass Pork Chops Lunch

Pork loin grilled with a lemongrass sauce, served on top of steamed vegetables and covered in teriyaki sauce.

Tonkatsu Lunch

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to a golden brown. Served with tonkatsu sauce.

Moon Harbor Lunch

Minced chicken sauteed with sweet basil, red and green peppers and garlic. Spicy.

Sesame Chicken Lunch

Crispy chicken nuggets tossed in a sweet and spicy sesame sauce. Served on a bed of steamed vegetables . Spicy.

Yushan Chicken Lunch

Stir-fried chicken, broccoli, snow peas, band bell pepper in a spicy garlic sauce. Spicy.

Royal Chicken Lunch

Chicken breast sauteed with cashews, red and green peppers, onion, snow peas and asparagus.

Lemongrass Chicken Lunch

Tender slices of chicken, bell pepper, onions, snow peas and asparagus in a lemon grass garlic sauce.

Basil Chicken Lunch

Chicken, bell pepper and bok choy stir-fried in a brown spicy sauce. Spicy.

Sweet and Sour Chicken Lunch

Breaded chicken with red and green peppers, onions and pineapple in a sweet and sour sauce.

Kung Pao Chicken Lunch

Chicken, bell peppers and snow peas cooked in peanut sauce. Spicy.

Chicken Teriyaki Lunch

Marinated grilled chicken over steamed vegetables with teriyaki sauce.

Chicken Tempura Lunch

Chicken and vegetables lightly breaded, with tempura sauce.

Asparagus Chicken Lunch

Chicken, snow peas and onion cooked in a black bean sauce. Served with fried rice and an egg roll.

Moo Goo Gai Pan Lunch

Chicken and mushrooms with vegetables in a garlic white sauce. Served with fried rice and an egg roll.

Green Curry Lunch

Snow peas, tomato, red and green peppers, onions and basil. Spicy.

Panang Curry Lunch

Yellow curry sauce cooked with coconut milk, basil, bell peppers, and onions. Spicy.

Peanut Sauce Curry Lunch

Peanut curry with broccoli, snow peas, bell peppers and basil. Spicy.

Satay Beef Lunch

Tender slices of beef tossed in a Thai peanut sauce with onions on a bed of broccoli. Spicy.

Broccoli Beef Lunch

Slices of flank steak stir-fried the broccoli and carrots in a tasty brown sauce.

Whiskey Beef Lunch

Marinated grilled beef with garlic and black pepper, topped with teriyaki sauce.

Sriracha Beef Lunch

Onions, green onions, broccoli and beef stir-fried in the all famous Sriracha chili sauce. Spicy.

Mongolian Beef Lunch

Beef stir-fried with green and yellow onions, served on a bed of broccoli. Spicy.

Pepper Steak Lunch

Beef slices, bell peppers, onions, snow peas and asparagus.

Jalapeno Steak Lunch

Tender slices of beef stir-fried with jalapenos, bell peppers, onions, snow peas and asparagus. Spicy.

Little Moon Shrimp Lunch

Shrimp, shredded ginger, green onions and eggs over bok choy.

Sesame Shrimp Lunch

Crispy fried shrimp covered with sweet spicy sauce, served on steamed vegetables. Spicy.

Shrimp Teriyaki Lunch

Marinated grilled shrimp and steamed vegetables with teriyaki sauce.

Basil Shrimp Lunch

Shrimp, bok choy and bell peppers in a brown spicy sauce. Spicy.

Hot and Spicy Shrimp Lunch

Shrimp stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli. Spicy.

Shrimp Tempura Lunch

Shrimp and veggies lightly battered then deep-fried, served with tempura sauce.

Shrimp Cantonese Lunch

Shrimp and veggies stir-fried in an egg white Cantonese sauce.

Fish Fillet in Black Bean Sauce Lunch

Fresh fish fillet in black bean sauce with onion and bell peppers.

Hot and Spicy Fish Lunch

Fish stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Sesame Scallops Lunch

Lightly breaded scallops in a sweet and spicy sauce, served on a bed of steamed vegetables. Spicy.

Hot and Spicy Scallops Lunch

Scallops stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Thai Basil Tuna Lunch

Raw tuna seared on top of basil, celery, onion, bell peppers and asparagus in a spicy sauce. Tuna can be served rare, medium or well-done. Spicy.

Happy Family Lunch

Shrimp, chicken and beef with assorted veggies stir-fried in brown sauce.

Coke

12 oz. can.

Pepsi

12 oz. can.

Diet Coke

12 oz. can.

Sprite

12 oz. can.

Dr. Pepper

12 oz. can.

Mt. Dew

12 oz. can.

Thai Iced Tea

32 oz. container.

Japanese Soda

6.76 oz.