Zio Luigi
Lunch Specials
Wild Mushrooms, Garden Herbs and Fontina Cheese Omelet Lunch Special
Served with mixed green salad.
$11.95Prix Fixe Lunch Special
Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & fresh basil. FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & topped with fresh mozzarella. CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce. SPINACH RAVIOLI al FUNGHI - Spinach & ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream. BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce.
$18.99 +Prixe Fixe Lunch Special plus the Chef's new Upgrade Menu! (Upgrade your appetizer for $3 or Upgrade your entree choice for $6.)
Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & fresh basil. FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & topped with fresh mozzarella. CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce. SPINACH RAVIOLI al FUNGHI - Spinach & ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream. BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce. -------------- CHEF'S UPGRADE MENU -------------- Available only Monday - Friday ---------- Upgrade your appetizer for $3 more or Upgrade your entree for $6 more ---------- POLPETTINI - Homemade meatballs and tomato sauce with melted mozzarella. GNOCCHI AL PESTO - Small Italian potato dumplings blended with our fresh homemade basil pesto sauce & Parmigiano cheese. SPAGHETTI & MEATBALLS- with our homemade tomato sauce. PAGLIA E FIENO - Egg noodle fettuccine & freshly made spinach fettuccine with prosciutto & green peas in our rich homemade cream sauce. PENNE VODKA TOMATO SAUCE - Penne pasta with our popular homemade vodka tomato cream sauce. FETTUCCINE ALFREDO - Fettuccine with green peas and our homemade Alfredo sauce of butter, cream, & Parmigiano cheese. POLLO SOPREZE - Pounded breast of chicken dipped in Parmigiano cheese, finished with sautéed artichokes and peas.
$18.99 +Insalata Mediterranea with Grilled Chicken Lunch
Grilled chicken with fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil, and lemon.
$15.00 +Spaghetti al Pomodoro e Basilico Lunch
Spaghetti with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.
$12.00 +Penne Bolognese Lunch
Tube shaped pasta with our very popular homemade traditional meat sauce.
$15.99 +Gnocchi al Pesto Lunch
Small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [NUT ALLERGEN: Contains Pine Nuts]
$15.00 +Spinach Ravioli Lunch
Ravioli filled with spinach & ricotta cheese, finished with our divine homemade mushroom sauce and a touch of cream.
$15.00 +Chicken Piccata Lunch
Chicken breast with our homemade white wine, lemon, and capers sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).
$15.00Veal Marsala Lunch
Veal cutlet sautéed with our homemade mushroom and Marsala wine sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).
$18.00Salmone Lunch
Grilled Atlantic salmon served with daily selected seasonal vegetables. (Roasted potato is not included).
$18.00 +Daily Specials
Kale Salad
Fresh kale mixed with sliced Granny Smith apples and dried cranberries in a homemade red wine shallot vinaigrette, brought together with a finishing touch of some lovely goat cheese.
$11.00 +Pappardelle Salmone
Homemade wide ribbon pasta blended with small salmon chunks, asparagus, cherry tomatoes, olive oil, and garlic.
$19.98 +Pork chop Milanese
Pork chop pounded thin, breaded, & pan fried to perfection. We then delicately pair it with a baby arugula salad with cherry tomatoes, red onions, olive oil, and fresh lemon dressing.
$24.00 +Tartufo
Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole, not cut open as in the photo. [NUT ALLERGEN: ALMONDS]
$9.00Arugula Salad with Salmon
Baby arugula salad with grilled salmon filets and sliced fennel, cherry tomatoes, red onion, and black olives with a fresh lemon dressing. Main dish.
$21.00Fresh Fettuccine, Eggplant, & Burrata cheese
Freshly made fettuccine pasta blended with sauteed diced eggplant and our homemade tomato sauce, topped off with a whole cream filled mini-burrata cheese and fresh basil.
$21.00 +Broccoli Rabe with Italian Sausage & Cherry peppers
Broccoli rabe sautéed with sweet Italian sausage, hot cherry peppers, garlic, & olive oil. Side dish.
$15.00Fried Zucchini appetizer
Fried Zucchini sticks coated with bread crumbs and a touch of Parmesan cheese served with a homemade pomodoro tomato dipping sauce.
$10.00Spaghetti Puttanesca
Spaghetti generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!
$19.00 +Chicken & Italian Sausage Special
Large chunks of chicken breast sautéed with sweet Italian sausage and hot cherry peppers in a garlic sauce of white wine and lemon. Served with our daily selected mix of market vegetables and oven roasted potato.
$20.00 +Creme Brulee
3 ounce serving finished with caramelized almonds. [NUT ALLERGEN: ALMONDS] (Can be requested without almonds.)
$6.00Burrata Cheese Special
A special appetizer salad composed of a medley of select heirloom cherry tomatoes, red onion, cucumber, fresh basil leaves, extra virgin olive oil, and Burrata cheese - a cream filled fresh mozzarella.
$15.00 +Farfalle Antipasto Salad
Farfalle Antipasto Salad - Bow tie pasta brought together with red onions, black olives, celery, cherry tomatoes, red bell peppers, pickles, and prosciutto in a Red wine vinaigrette. Served cold.
$15.00 +Paglia e Fieno Special
Homemade freshly made pasta: Egg noodles and spinach fettuccine with small bits of salmon blended with a medley of cherry tomatoes, capers, and black olives in our homemade tomato sauce.
$21.00 +Caesar salad
Classic Caesar dressing with fresh crisp romaine lettuce, crunchy croutons, and a sprinkling of Parmigiano cheese. Add some grilled chicken, grilled shrimp, or chicken Milanese to make it a main dish!
$12.00 +Orecchiette Eggplant
Small open shell shaped pasta with sautéed eggplant combined with our homemade tomato sauce and oven baked with melted mozzarella.
$19.50 +Pappardelle Beef Ragu
Flat wide ribbon pasta blended with our hearty beef ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$21.00 +Orecchiette with Broccoli rabe, Italian sausage, & hot cherry peppers
Small open shell-like pasta blended with broccoli rabe, sweet Italian sausage, cherry tomatoes, hot red cherry peppers, garlic, and olive oil.
$21.00 +Grilled Shrimp Entree
7 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.
$20.00 +Fettuccine alla Vodka sauce with Mushrooms & Salmon
Fettuccine coated with sautéed mushrooms, small bits of salmon, and our ever popular Vodka cream sauce.
$21.00 +Grilled Pork Chop Special
Grilled pork chop accompanied with a sautéed broccoli rabe & hot red cherry peppers mix and roasted potatoes.
$26.00 +Spinach Fettuccine & Chicken with Vodka sauce
Freshly made spinach fettuccine beautifully merged with chunks of tender chicken breast, spinach and our ever popular vodka cream sauce.
$21.00 +Penne & Eggplant
Tube shaped pasta and sautéed eggplant artfully blended with our homemade tomato sauce and baked with mouth watering melted mozzarella on top.
$19.00 +Pollo alla Mamma
Pounded chicken breast coated in Parmigiano cheese, layered with an eggplant slice, and then gently pan fried together - with a finishing touch of our homemade onion sauce.
$23.00Shrimp & Avocado salad
A carefully crafted shrimp and avocado salad with baby arugula, cherry tomatoes, chopped artichoke hearts, and red onions in a fresh lemon dressing. (Appetizer)
$15.00 +Gnocchi and Meatballs
Small soft Italian potato dumplings and our popular homemade meatballs perfectly blended with our delicious tomato sauce. Finished with mouth-watering melted mozzarella cheese on top.
$21.00 +Breaded Pork Chop
Pounded thin and breaded, then pan-fried to perfection. Complemented with a fresh salad of baby arugula, cherry tomatoes, red onions, and diced fresh mozzarella.
$26.00Chicken & Sausage Special
Chunks of tender chicken breast sautéed with sweet Italian sausage, potato, and portobello mushrooms - all married together with a delicate caper & white wine sauce. Served with our daily mix of selected market vegetables.
$21.00 +Zabaglione - Dessert Special
A distinctly Italian dessert made of egg yolks and sugar whipped with sweet & fruity Marsala wine to make a silky smooth light custard trimmed with blueberries, strawberries, and blackberries.
$12.00Polenta Parmigiano Gratin
Appetizer of sliced polenta Parmigiano gratin (baked Parmigiano cheese on top) on the side of grilled Portobello mushrooms. All brought together with a drizzle of our velvety Gorgonzola cheese sauce.
$16.00Portobello & Burrata cheese
Grilled portobello mushrooms artfully presented with roasted red bell peppers and cream filled fresh mozzarella cheese. (Cold appetizer)
$15.00 +Spinach Fettuccine with Italian sausage
Freshly made spinach fettuccine perfectly combined with sweet Italian sausage, broccoli rabe, cherry tomatoes, and mushrooms in a light mushroom sauce with a touch of cream.
$24.00 +Chicken Special
Tender chicken breast sautéed in a hearty mushroom sauce, then gently layered with sliced eggplant, melted mozzarella cheese, and steamed tomato. Accompanied with our daily mix of fresh market vegetables and roasted potato.
$24.00 +Farfalle Pasta Salad
Bow tie pasta with chopped celery, red bell peppers, cherry tomatoes, black olives, and a touch of arugula, in a red wine vinaigrette with oregano and garlic. (Cold salad)
$9.00 +Spinach Fettuccine all'Amatriciana
Freshly made spinach fettuccine blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
$21.00 +Grilled Pork Chop Special
Grilled pork chop with sautéed onions, red/green bell peppers, and mushrooms. Complemented with sautéed seasonal vegetables and roasted potatoes.
$24.00 +Fettucine & Shrimp Special
Ribbon pasta blended with sauteed shrimp, cherry tomatoes, diced artichoke hearts, and baby arugula with garlic and olive oil.
$21.00 +Chicken & Italian sausage Special
Chunks of chicken breast sauteed with Italian sausage, potatoes, mushrooms, and capers in a white wine sauce with seasonal vegetables.
$20.00 +Grilled Calamari
Appetizer of grilled calamari served with baby arugula, red onions, and cherry tomatoes.
$16.00Fettuccine Mare e Monte
Fettuccine blended with shrimp, mushrooms, cherry tomatoes, baby arugula, garlic, and olive oil.
$21.00Branzino Livornese
Sautéed boneless filets of Mediterranean sea bass finished with our homemade livornese sauce of tomatoes, black olives, capers, & shallots. Partnered with our vegetable of the day and roasted potato.
$26.00 +Pork Chop Barolo
Grilled Pork Chop finished with a Barolo wine reduction sauce partnered with our daily selected market vegetables & roasted potatoes.
$26.00Green apple mesclun salad
Mesclun salad greens mixed with diced green apple and Gorgonzola cheese in a balsamic dressing.
$11.00 +Burrata, Asparagus, & Peppers
Chilled appetizer of cream filled burrata fresh mozzarella with asparagus, roasted red bell peppers, and extra virgin olive oil.
$15.00 +Pappardelle Duck ragu
Pappardelle, flat wide ribbon pasta blended with our hearty duck ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$21.00Branzino Marechiaro
Boneless filet of sauteed Mediterranean sea bass, topped with our homemade tomato sauce, sauteed shrimp, & mussels. Served with our daily selected market vegetables.
$26.00Eggplant Rollantini
Appetizer of sliced eggplant rolled with ricotta cheese and spinach, coated in our homemade tomato sauce and Parmigiano cheese.
$15.00 +Mussels Marinara
Appetizer of fresh mussels with garlic, marinara tomato sauce, oregano, & parsley.
$12.00Risotto Primavera
Risotto blended with fresh market vegetables of squash, zucchini, broccoli, carrots, peas, butter, & Parmigiano cheese.
$21.00 +Spinach Fettuccine with Duck ragu.
Homemade fresh spinach fettuccine blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$21.00Rack of Lamb
Grilled New Zealand lamb accentuated with our traditional Barolo wine reduction sauce and complemented with broccoli rabe and roasted potatoes.
$36.00 +Clams Casino
Six clams baked with our homemade mixture of breadcrumbs, pancetta, sauteed red and green bell peppers, touch of butter, white wine, and lemon.
$15.00Spaghetti all'Amatriciana
Spaghetti blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
$21.00 +Cavatelli Duck Ragu
Shell shaped pasta blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$21.00Risottto with shrimp, mussels, & saffron
Risotto lightly blended with our homemade tomato sauce and saffron. Garnished with plump shrimp and mussels.
$24.00Cheese Ravioli with Vodka sauce
Ravioli stuffed with Parmigiano & mozzarella cheese & coated with our popular homemade vodka tomato cream sauce.
$19.00 +Branzino Speciale
Sauteed Mediterranean sea bass filet with artichokes & cherry tomatoes in a white wine sauce.
$26.00 +Branzino Piccata
Boneless filets of Mediterranean sea bass lightly coated in flour and sautéed. Then dressed with our delicious homemade white wine, lemon, and capers sauce.
$26.00 +Risotto with butternut squash and shrimp
Risotto with diced butternut squash and shrimp and a touch of Parmigiano cheese.
$24.00 +Filetto di Branzino Special with Saffron
Filet of Mediterranean sea bass in a delicate sauce of white wine, saffron, shiitake mushrooms, and cherry tomatoes. Complemented with sautéed vegetables and roasted potatoes.
$26.00Risotto with Shrimp & Mussels
Risotto lightly blended with our homemade tomato sauce garnished with shrimp & mussels
$23.00 +Eggplant Parmigiana
Appetizer of sliced breaded eggplant, topped with our homemade tomato sauce and melted mozzarella cheese.
$15.00Farfalle alla Vodka Salmone
Bow tie pasta coated with our popular homemade vodka tomato cream sauce & little chunks of salmon.
$21.00Filetto di Branzino Special
Filet of Mediterranean sea bass in a delicate sauce of asparagus, cherry tomatoes, and a splash of white wine. Complemented with roasted potatoes.
$26.00 +Farfalle alla Puttanesca
Farfalle, bow tie pasta, in our robust homemade tomato sauce of small bits of salmon, anchovies, olives, capers, and garlic.
$24.00Grilled Calamari
Appetizer of grilled calamari with fennel, Tuscan beans, red onions, garlic and fresh lemon dressing.
$15.00 +Grilled Octopus
Appetizer of grilled octopus on a bed of diced celery, red onions, red & green bell peppers, Tuscan beans, and chopped potato.
$15.00 +Chicken Sorrentino
Sautéed chicken breast layered with sliced eggplant, melted mozzarella, & a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.
$20.00 +Mesclun salad with pear, orange, & grapes
Mesclun salad with crisp Forelle pear, sweet navel orange, & plump grapes, dressed with fresh lemon and extra virgin olive oil
$11.00 +Chicken Rollantini
Pounded thin chicken breast rolled and stuffed with prosciutto, melted fontina cheese, & mushrooms.
$21.00Crab cake
Made with lump crab meat, baked and served with a homemade mustard and pickle remoulade.
$15.00Rigatoni all'amatriciana
Rigatoni, tube shaped pasta, blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
$21.00 +Risotto al Quattro Formaggio
For our cheese lovers, risotto deliciously blended with fontina, Parmigiano, mozzarella, and a touch of Gorgonzola cheese.
$24.00 +SHRIMP SCAMPI - Chef's Special only today
Six plump shrimp sautéed with a touch of butter, lemon, garlic, a dash of paprika, & a splash of white wine. Have the shrimp blended in a pasta dish with linguine or choose to have them pasta-free and partnered with our daily mix of sautéed vegetables with garlic and olive oil & roasted potatoes.
$18.00Farfalle Salmone
Bow tie pasta with small chunks of sautéed salmon, cherry tomatoes, and asparagus with garlic & olive oil.
$18.00Antipasti - Appetizers
Prosciutto & Burrata
Appetizer of very thinly sliced Italian dry-cured ham & cream filled fresh mozzarella.
$15.00 +Clams Oreganata
6 baked Littleneck clams on the half shell delectably seasoned with our breadcrumb mixture of garlic, oregano, white wine, & lemon.
$15.00 +Arancini
Fried Arborio risotto rice croquettes stuffed with fontina cheese and served on a bed of our homemade classic marinara sauce.
$11.00Polenta e Funghi
Polenta is made of stone-ground dried yellow corn kernels, resulting in a type of cornmeal unique to Northern Italy. We lightly bake it and top it off with wild mushrooms sauteed with garlic, olive oil, and a splash of white wine.
$11.00Crudo di Manzo
Thinly sliced raw filet mignon topped with arugula, Parmigiano cheese and truffle oil.
$15.00Gamberetti Saltati con Olio e Rosmarino
Shrimp sauteed with extra virgin olive oil, rosemary, fresh tomatoes, and beans.
$15.00 +Cozze alla Marinara
Mussels steamed with white wine, garlic, and lemon. (Note: There is no tomato in this dish).
$12.00Asparagi Prosciutto - NEW DISH
Chilled steamed asparagus delicately wrapped in prosciutto di Parma (Thinly shaven Italian dry-cured ham) and drizzled with balsamic vinaigrette
$12.00Le Zuppe - Soups
Zuppa di Minestrone
Italian vegetable soup - Squash, zucchini, Tuscan beans, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)
$9.00Zuppa del Giorno - Roasted butternut squash
Soup of the day. Puréed silky smooth roasted butternut squash (dairy free)
$9.00Stracciatella
Beaten egg with Parmigiano cheese and spinach, gently drizzled into our boiling homemade chicken broth. Sometimes referred to as the Roman-style egg drop soup.
$9.00Zuppa del Giorno - Mushroom Soup
Soup of the day. Puréed silky smooth Mushroom Soup (dairy free)
$9.00Zuppa del Giorno - Asparagus Soup
Soup of the Day. Puréed silky smooth Asparagus Soup (dairy free)
$9.00Zuppa del Giorno - Minestra di Pasta e Fagioli
Mini penne pasta & Tuscan bean soup with seasonal vegetables in a light tomato broth. (Vegetarian)
$9.00Insalate - Salads
Insalata della Casa
Mesclun salad greens with tomatoes, red onions, extra virgin olive oil and balsamico.
$9.00 +Insalata di Spinaci
Spinach salad with goat cheese, caramelized walnuts and dried cranberries. [NUT ALLERGEN: WALNUTS]
$10.00 +Insalata Mediterranea
Fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil and lemon.
$11.00 +Rucola Insalata
Baby arugula salad topped with shaved Parmigiana and walnuts. [NUT ALLERGEN: WALNUTS]
$9.00 +Caprese Insalata
Fresh mozzarella with tomato, basil extra virgin olive oil and aged balsamic.
$11.00 +Pasta, Ravioli, Gnocchi, & Risotto
Penne al Pomodoro e Basilico
Penne (tube shaped) pasta with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.
$16.00 +Fettuccine Bolognese
Thin ribbon pasta with our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$18.49 +Farfalle Pesto
Bow tie shaped pasta blended with our fresh homemade basil pesto sauce, Parmigiano cheese, and topped with fresh mozzarella. [NUT ALLERGEN: CONTAINS PINE NUTS]
$16.00 +Farfalle con Aglio e Olio
Farfalle, bow tie shaped pasta, with sauteed garlic & extra virgin olive oil.
$15.99 +Pappardelle e Funghi
Wide flat ribbon pasta with wild mushrooms in our rich homemade truffle butter sauce.
$16.25 +Paglia e Fieno Panna, Prosciutto e Piselli
Freshly made in-house "straw and hay" pastas (Homemade egg noodles and spinach fettuccine) with prosciutto (Italian dry-cured ham) & green peas exquisitely blended with our rich homemade cream sauce.
$18.49 +Cavatelli with sweet Italian sausage & broccoli rabe
Cavatelli (shell shaped pasta) with sweet Italian sausage, broccoli rabe, garlic, & extra virgin olive oil.
$18.49 +Rigatoni alla Siciliana
Rigatoni (tube shaped) pasta with our homemade tomato sauce, diced eggplant and basil topped with freshly grated ricotta salata cheese.
$18.00 +Linguine alle Vongole
Linguine (flat spaghetti) pasta with fresh clams. Choose to combine it with our classic white sauce of garlic, lemon, and a splash of white wine or our rich homemade tomato sauce.
$18.49 +Linguine Neri
Squid ink linguine with tender juicy shrimp perfectly mixed with our homemade spicy tomato sauce.
$19.49 +Spinach Ravioli al Funghi
Spinach & ricotta cheese filled ravioli divinely coated with our mouth-watering homemade mushroom sauce and a touch of cream.
$15.99 +Gnocchi con Formaggio (with walnut garnish)
Small soft Italian potato dumplings with three cheeses and accented with walnuts [NUT ALLERGEN] - Gorgonzola, manchego, and fontina cheese. [If you have a nut allergy, please indicate so in the Special Instructions.]
$17.25 +Gnocchi al Pesto
Small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [NUT ALLERGEN: CONTAINS PINE NUTS]
$16.00 +Cavatelli with sweet I
$18.00Cavatelli
Small shell shaped pasta with Italian sausage, sauteed fennel, garlic and olive oil.
$18.00 +Secondi - Entrées
Petto di Pollo Sopreze
Pounded breast of chicken dipped in Parmigiano cheese, finished with sauteed artichokes and peas.
$18.49 +Petto di Pollo ai Zio Luigi
Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce.
$18.00 +Maiale alla Griglia
Grilled pork chop with sautéed onions, red & green bell peppers, and a touch of our homemade tomato sauce. Complemented with sautéed seasonal vegetables and roasted potatoes.
$25.49 +Filetto di Manzo
Center cut Filet Mignon topped with Gorgonzola cheese sauce and a mix of seasonal vegetables.
$25.49 +Scaloppini di Vittello ai Asparagi
Veal scaloppini with asparagus, cherry tomatoes and light wine sauce.
$19.00 +Scaloppini di Vittello ai Porcini
Veal scaloppini with porcini mushrooms perfectly coated with our rich tartufo (truffle) cream sauce. Seasonal vegetables & roasted potato.
$20.49 +Salmone
Grilled Atlantic salmon served with daily selected seasonal vegetables & roasted potatoes.
$20.49 +Filetto di Branzino
Simply grilled boneless filets of Mediterranean sea bass with a touch of olive oil, served with seasonal market vegetables & roasted potato.
$27.00 +Grilled Shrimp Entree
7 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.
$20.00 +Piatti Tradizionale - Traditional dishes - More entrées & pasta
Spaghetti & Meatballs
Spaghetti perfectly blended with our popular homemade meatballs and our delicious tomato sauce.
$16.49 +Penne alla Vodka Tomato cream sauce
Penne pasta with our rich homemade vodka tomato cream sauce.
$15.25 +Fettuccine Alfredo & Sweet Peas
Fettuccine pasta with green peas & our homemade Alfredo sauce of butter, cream, & Parmigiano cheese.
$17.25 +Spaghetti Carbonara
Spaghetti pasta with pancetta (cured pork belly), mixed with a touch of beaten egg and Parmigiano cheese.
$18.49 +Linguine Frutti di Mare
Linguine pasta with mussels, clams, shrimp, & calamari lightly blended with our homemade tomato sauce.
$27.00 +Spinach Ravoili Pomodoro
Spinach & ricotta cheese filled ravioli, with our homemade tomato sauce.
$15.99 +Chicken Parmigiano
Tender chicken breast pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce.
$18.49 +Chicken Piccata
Tender chicken breast lightly coated in flour and sautéed, then accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with a small side of spaghetti coated in the same wonderful sauce.
$18.49 +Chicken Marsala
Sautéed chicken breast with our homemade mushroom and Marsala wine sauce. Served with a small side of spaghetti coated in the same rich earthy sauce.
$18.49 +Veal Piccata
Veal cutlet lightly coated in flour and sautéed, accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with roasted potato and our daily mix of market vegetables.
$19.49 +Veal Marsala
Veal cutlet sautéed with our rich homemade mushroom and Marsala wine sauce. Served with roasted potato and our daily mix of market vegetables.
$19.49 +Controni - Side dishes
Mixed Vegetables
Selected daily, a seasonal mix of market vegetables sautéed with garlic & olive oil
$6.00Roasted Potatoes
Oven roasted potato until golden brown with a touch of garlic, rosemary, and olive oil.
$6.00Risotto Pomodoro Parmigiano
Side of Arborio Risotto lightly blended with our homemade tomato sauce and Parmigiano cheese.
$12.00 +Extras - A la carte sides
Chicken Milanese
You asked and we listened! By popular demand we now have it available. Chicken breast pounded thin, breaded, and pan fried. (No sides are included.)
$10.00Dolci - Desserts
Tiramisu
Lady fingers soaked in espresso and Kahlua coffee liqueur, layered with sweet mascarpone cheese and dusted with chocolate powder.
$9.00Ricotta Cheesecake
Ricotta cheese delicately textured with a hint of natural orange essence. (Please note, this is Italian style cheesecake, not New York style.)
$9.00Panna Cotta
Rich and silky smooth lightly sweetened cream blended with vanilla bean. Topped with a homemade mixed berry compote.
$9.00Tartufo - NEW on Grubhub
Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole, not cut open as in the photo. [NUT ALLERGEN: ALMONDS]
$9.00Zabaglione - Dessert Special
A distinctly Italian dessert made of egg yolks and sugar that is whipped with sweet & fruity Marsala wine to make a light silky smooth custard. The finishing touch is a trimming of blueberries, strawberries, and blackberries.
$12.00Beverages
Orange Juice
$1.50Cranberry Juice
$1.50Coffee
$1.25Tea
$1.25Aranciata
Can of San Pellegrino Italian sparkling orange beverage. [19% Orange juice concentrate] Perfect for making cocktails too!
$3.00Limonata
Can of San Pellegrino Italian sparkling Lemon beverage. [16% Lemon juice concentrate] Perfect for making cocktails too!
$3.00San Pellegrino Sparkling Mineral Water
1 Liter (33.8 fl oz) bottle. Sparkling natural mineral water.
$6.00Thanksgiving Day Specials
Holiday Prix Fixe special
All-Homemade Set 3 course meal: APPETIZER - Roasted butternut squash soup (dairy free). MAIN COURSE - Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce. DESSERT - Panna Cotta: Rich and silky smooth lightly sweetened cream with vanilla bean, complemented with a thick strawberry sauce.
$36.00Turkey Dinner - a la carte
All-Homemade dinner: Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce.
$24.00Valentine's Day Specials
Cheese Ravioli with Vodka sauce Valentine's Special
Ravioli stuffed with Parmigiano & mozzarella cheese & artfully coated with our popular homemade vodka tomato cream sauce.
$20.50Chicken Sorrentino Valentine's Special
Sautéed chicken breast layered with sliced eggplant, melted mozzarella, and a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.
$21.95