Zio Luigi
Popular menu items
Arancini
Fried Arborio risotto rice croquettes stuffed with fontina cheese and served on a bed of our homemade classic marinara sauce.
$11.00Fettuccine Bolognese
Freshly made thin ribbon pasta with our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$18.49 +Penne alla Vodka Tomato cream sauce
Penne pasta with our rich homemade vodka tomato cream sauce.
$15.25 +Spaghetti Carbonara
Spaghetti pasta with pancetta (cured pork belly), mixed with a touch of beaten egg and Parmigiano cheese. A classic Roman favorite.
$18.49 +Chicken Parmigiano
Tender chicken breast pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce.
$18.49 +Tiramisu
Lady fingers soaked in espresso and Kahlua coffee liqueur, layered with sweet mascarpone cheese and dusted with chocolate powder.
$9.00Lunch Specials
Wild Mushrooms, Garden Herbs and Fontina Cheese Omelet Lunch Special
Served with mixed green salad.
$11.95Prix Fixe Lunch Special
Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & fresh basil. FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & topped with fresh mozzarella. CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce. SPINACH RAVIOLI al FUNGHI - Spinach & ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream. BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce.
$18.99 +Prixe Fixe Lunch Special plus the Chef's new Upgrade Menu! (Upgrade your appetizer for $3 or Upgrade your entree choice for $6.)
Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & fresh basil. FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & topped with fresh mozzarella. CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce. SPINACH RAVIOLI al FUNGHI - Spinach & ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream. BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce. -------------- CHEF'S UPGRADE MENU -------------- Available only Monday - Friday ---------- Upgrade your appetizer for $3 more or Upgrade your entree for $6 more ---------- POLPETTINI - Homemade meatballs and tomato sauce with melted mozzarella. GNOCCHI AL PESTO - Small Italian potato dumplings blended with our fresh homemade basil pesto sauce & Parmigiano cheese. SPAGHETTI & MEATBALLS- with our homemade tomato sauce. PAGLIA E FIENO - Egg noodle fettuccine & freshly made spinach fettuccine with prosciutto & green peas in our rich homemade cream sauce. PENNE VODKA TOMATO SAUCE - Penne pasta with our popular homemade vodka tomato cream sauce. FETTUCCINE ALFREDO - Fettuccine with green peas and our homemade Alfredo sauce of butter, cream, & Parmigiano cheese. POLLO SOPREZE - Pounded breast of chicken dipped in Parmigiano cheese, finished with sautéed artichokes and peas.
$18.99 +Insalata Mediterranea with Grilled Chicken Lunch
Grilled chicken with fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil, and lemon.
$15.00 +Spaghetti al Pomodoro e Basilico Lunch
Spaghetti with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.
$12.00 +Penne Bolognese Lunch
Tube shaped pasta with our very popular homemade traditional meat sauce.
$15.99 +Gnocchi al Pesto Lunch
Made fresh, small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [No cream] [NUT ALLERGEN: Contains Pine Nuts]
$15.00 +Spinach Ravioli Lunch
Our own special made ravioli filled with spinach & ricotta cheese, finished with our divine homemade mushroom sauce and a touch of cream.
$15.00 +Chicken Piccata Lunch
Chicken breast with our homemade white wine, lemon, and capers sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).
$15.00Veal Marsala Lunch
Veal cutlet sautéed with our homemade mushroom and Marsala wine sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).
$18.00Salmone Lunch
Grilled Atlantic salmon served with daily selected seasonal vegetables. (Roasted potato is not included).
$18.00 +Today's Specials
Small Antipasto plate
Prosciutto, Genoa salami, Parmesan cheese, mixed olives, cornichons, & toasted ciabatta bread.
$18.99 +Large Antipasto Cheese platter
You buy the wine and we provide the Antipasto! Fontina, Pepper Jack, Parmesan, Blue cheese: (2 ounces each = 7 pieces). Sliced Prosciutto & Genoa Salami: (1.5 ounces each = 3 slices each). Black & Green olives (6 each). 6 cornichons, 6 Walnuts, Polaner's Grape jelly, and Toasted homemade Ciabatta bread. Serves 2-3 people.
$27.00 +Polenta e Funghi
Polenta is made of stone-ground dried yellow corn kernels, resulting in a type of cornmeal unique to Northern Italy. We lightly bake it and top it off with wild mushrooms sauteed with garlic, olive oil, and a splash of white wine.
$11.00Caesar salad
Classic Caesar dressing with fresh crisp romaine lettuce, crunchy croutons, and a sprinkling of Parmigiano cheese. Add some grilled chicken, grilled shrimp, or chicken Milanese to make it a main dish!
$12.00 +Prosciutto & Burrata
Appetizer of very thinly sliced Italian dry-cured ham & cream filled fresh mozzarella.
$15.00 +Burrata & Pickled Cranberries
Appetizer of cream filled fresh mozzarella complimented with cherry tomatoes, arugula, & pickled cranberries. All brought together with our fresh cranberry dressing with olive oil and honey.
$12.99 +Spinach & Cheese Manicotti
Large tube pasta stuffed with chopped spinach, mozzarella, Parmigiano, and ricotta cheese. Then our homemade tomato sauce is poured on top and the dish is finished with baked mozzarella on top.
$18.00 +Pappardelle Duck ragu
Fresh made pappardelle, a flat wide ribbon pasta blended with our hearty duck ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$24.00 +Spaghetti Salmone
Spaghetti pasta with small chunks of sautéed salmon, cherry tomatoes, and asparagus with garlic & olive oil.
$18.00 +Veal Saltimbocca
A Roman classic - Three veal cutlets tenderized and pounded thin, topped with prosciutto & sage, lightly coated in flour, and then sautéed in a brown veal sauce with butter, olive oil, and a splash of white wine. Complimented with a side of sautéed mixed market vegetables and oven roasted potatoes.
$23.00Broccoli Rabe with Italian Sausage & Cherry peppers
Side dish of Broccoli rabe sautéed with sweet Italian sausage, hot cherry peppers, garlic, & olive oil.
$15.00Zuppa del Giorno - Roasted butternut squash
Soup of the day. Locally sourced, fresh off the vine roasted organic butternut squash, puréed silky smooth (dairy free).
$9.00Grilled Octopus appetizer
Grilled octopus with baby arugula, red onions, and cherry tomatoes.
$15.00 +Linguine Frutti di Mare
Linguine pasta with mussels, clams, shrimp, & calamari lightly blended with our homemade tomato sauce.
$27.00 +Lobster Ravioli alla Vodka
Homemade lobster ravioli coated in our special vodka cream sauce with asparagus.
$21.99Chicken & Italian Sausage Special
Large chunks of chicken breast sautéed with sweet Italian sausage and hot cherry peppers in a garlic sauce of white wine and lemon. Served with our daily selected mix of market vegetables and oven roasted potato.
$22.00 +Eggplant Rollatini
Appetizer of thinly sliced eggplant rolled and stuffed with ricotta cheese and spinach, then coated in our homemade tomato sauce and Parmigiano cheese.
$15.00 +Clams Posillipo
Appetizer of 11 fresh Littleneck clams steamed with your choice of sauce: Classic white wine sauce with lemon and garlic or our traditional homemade tomato sauce.
$15.00Baked Ziti Bolognese
Tube shaped pasta baked with ricotta cheese & our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil. Then the dish is finished with a baked mozzarella and Parmigiano cheese topping. Made fresh to order!
$20.00 +Farfalle alla Vodka with Italian Sausage
Bow tie pasta coated with our popular homemade vodka tomato cream sauce, sweet Italian sausage, & roasted red bell peppers.
$19.00 +Branzino Piccata
Boneless filets of Mediterranean sea bass lightly coated in flour and sautéed. Then dressed with our delicious homemade white wine, lemon, and capers sauce.
$28.00 +Gnocchi Pistachio Pesto
Homemade small Italian potato dumplings covered with our own fresh pistachio pesto sauce with a touch of cream. [Can be requested without cream] [NUT ALLERGENS: Contains Pistachio & Pine Nuts]
$19.00 +Pappardelle Lamb ragu
Freshly made pappardelle (wide ribbon pasta) blended with our own lamb ragu composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil. Then we finish off our masterpiece with shaven Parmigiano cheese.
$24.00 +Fettuccine Mare e Monte
Freshly made Fettuccine blended with shrimp, mushrooms, cherry tomatoes, baby arugula, garlic, and olive oil.
$21.00 +Baked Ziti
Tube shaped pasta baked with ricotta cheese & our homemade pomodoro tomato sauce, finished with a browned mozzarella and Parmigiano cheese topping.
$18.00 +Branzino Livornese
Sautéed boneless filets of Mediterranean sea bass finished with our homemade livornese sauce of tomatoes, black olives, capers, & shallots. Partnered with our vegetable of the day and roasted potato.
$28.00 +Linguine Shrimp Special
Linguine with sauteed shrimp, broccoli florets, garlic, olive oil, and a touch of chili flakes.
$19.00 +Penne Italian Sausage Special
Penne pasta with sautéed sweet Italian sausage, mixed with our homemade Pomodoro sauce and topped with ricotta cheese.
$18.00 +Risotto alla Milanese
A classic Italian recipe. Arborio rice perfectly blended with butter, saffron, a touch of Parmigiano cheese, and shallots.
$21.00 +ZUPPA del GIORNO - Zuppa di Minestrone
Italian vegetable soup - Squash, zucchini, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)
$9.00Cheese Ravioli with Vodka sauce
Homemade Ravioli stuffed with Parmigiano & mozzarella cheese & coated with our popular homemade vodka tomato cream sauce.
$19.00 +Penne Puttanesca
Tube shaped pasta generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!
$21.00 +Fresh Pappardelle Salmone
Freshly made pappardelle pasta (wide ribbon) blended with large chunks of sauteed salmon, wild mixed mushrooms, and baby arugula with garlic & olive oil.
$18.49 +Risotto Pomodoro with Shrimp
Arborio Risotto lightly blended with our homemade tomato sauce and simmered with sauteed shrimp, garlic, onions, shallots, extra virgin olive oil, and fresh basil.
$22.00 +ZUPPA del GIORNO - Roasted butternut squash
Soup of the day. Roasted butternut squash, puréed silky smooth (dairy free).
$9.00Risotto Primavera
Risotto blended with fresh market vegetables of squash, zucchini, broccoli, carrots, peas, butter, & Parmigiano cheese.
$21.00 +Branzino Speciale
Sauteed Mediterranean sea bass filet with artichokes & cherry tomatoes in a white wine sauce. Served with our daily seasonal mix of market vegetables and oven roasted potatoes.
$29.00 +Risotto Funghi with Scampi style Shrimp
Arborio risotto blended with wild mushrooms & Parmigiano cheese and then topped off with 5 shrimp sautéed with a touch of butter, lemon, garlic, a dash of paprika, & a splash of white wine.
$24.00 +Burrata with Truffle Oil & Baby Arugula
Cream filled ball of fresh mozzarella drizzled with truffle oil and dressed with fresh baby arugula, sliced cherry tomatoes, and a touch of lemon.
$15.00 +Asparagi Gratinati
Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.
$12.00Chicken & Mixed Wild Mushrooms with Tomato cream sauce
Small chunks of chicken breast, mixed wild mushrooms, and green peas sautéed together and blended with our homemade tomato cream sauce. Accompanied by a mix of market fresh vegetables and roasted potatoes.
$21.00 +Rigatoni, Italian Sausage, & Brocolli Rabe
Wide tube pasta mixed with sautéed sweet Italian sausage, broccoli rabe, and hot cherry peppers in garlic & olive oil.
$21.00 +Linguine Primavera
Linguine pasta combined with sautéed carrots, fresh peas, broccoli florets, sun dried tomatoes, and spinach. Blended with your choice of sauce: Garlic & olive oil or our homemade red tomato sauce.
$19.95 +Scaloppini di Vittello ai Asparagi
Veal scaloppini with asparagus, cherry tomatoes and light wine sauce. Accompanied with our daily mix of seasonal vegetables & roasted potato.
$19.00 +Stuffed Mushrooms
Appetizer of baked mushrooms generously stuffed with a savory mix of sautéed pancetta, garlic, onions, and melted mozzarella cheese.
$15.00Burrata Pesto
Cream filled ball of fresh mozzarella over a bed of homemade pesto sauce that's accented with roasted cherry tomatoes and fresh basil.
$12.99 +Radicchio & Hearts of Palm salad
Radicchio, hears of palm, endive, and avocado salad with a fresh lemon dressing.
$12.00 +Squid Ink Linguine with Shrimp & Clams
Sautéed shrimp and fresh clams with Squid ink linguine blended with a beautiful white wine & lemon sauce, cherry tomatoes, garlic, & scallions.
$24.00 +Fried Zucchini appetizer
Fried Zucchini sticks coated with bread crumbs and a touch of Parmesan cheese served with a homemade pomodoro tomato dipping sauce.
$10.00Pappardelle Salmone
Homemade wide ribbon pasta blended with small salmon chunks, asparagus, cherry tomatoes, olive oil, and garlic.
$19.98 +Squid Ink Linguine & Clams
Squid ink linguine with fresh clams blended with a beautiful white wine & lemon sauce with cherry tomatoes, garlic, & scallions.
$21.00 +Spinach & Zucchini soup
Pureed spinach, zucchini, & potato. Served as a hot or cold soup. Vegetarian. Cream free.
$9.00Eggplant Parmigiana
Appetizer of sliced breaded eggplant, topped with our homemade tomato sauce and melted mozzarella cheese.
$15.00Spaghetti Mare e Monte
Spaghetti blended with sauteed shrimp, mushrooms, and cherry tomatoes in garlic and olive oil and mixed with fresh baby arugula.
$21.00 +Pork chop Milanese
Pork chop pounded thin, breaded, & pan fried to perfection. We then delicately pair it with a baby arugula salad with cherry tomatoes, red onions, olive oil, and fresh lemon dressing.
$24.00 +Tartufo
Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole, not cut open as in the photo. [NUT ALLERGEN: ALMONDS]
$9.00Mesclun Salad
Mixed Mesclun salad greens with cherry tomatoes, cucumbers, julienne cut carrots, & a balsamic dressing.
$11.00 +Gnocchi Napoletana
Small soft Italian potato dumplings perfectly blended with our delicious homemade tomato sauce and fresh basil. Finished with mouth-watering melted mozzarella cheese on top.
$19.00 +Salmone Piccata
Atlantic Salmon sautéed with our homemade caper sauce with lemon & a splash of white wine. Served with our seasonal mix of market vegetables and roasted potatoes.
$21.00 +Kale Salad
Fresh kale mixed with sliced Granny Smith apples and dried cranberries in a homemade red wine shallot vinaigrette, brought together with a finishing touch of some lovely goat cheese.
$11.00 +Arugula Salad with Salmon
Baby arugula salad with grilled salmon filets and sliced fennel, cherry tomatoes, red onion, and black olives with a fresh lemon dressing. Main dish.
$21.00Fresh Fettuccine, Eggplant, & Burrata cheese
Freshly made fettuccine pasta blended with sauteed diced eggplant and our homemade tomato sauce, topped off with a whole cream filled mini-burrata cheese and fresh basil.
$21.00 +Spaghetti Puttanesca
Spaghetti generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!
$19.00 +Creme Brulee
3 ounce serving of rich custard with a caramelized sugar crust and caramelized almonds. [NUT ALLERGEN: ALMONDS] (Can be requested without almonds.)
$6.00Burrata Cheese Special
A special appetizer salad composed of a medley of select heirloom cherry tomatoes, red onion, cucumber, fresh basil leaves, extra virgin olive oil, and Burrata cheese - a cream filled fresh mozzarella.
$15.00 +Farfalle Antipasto Salad
Farfalle Antipasto Salad - Bow tie pasta brought together with red onions, black olives, celery, cherry tomatoes, red bell peppers, pickles, and prosciutto in a Red wine vinaigrette. Served cold.
$15.00 +Paglia e Fieno Special
Homemade freshly made pasta: Egg noodles and spinach fettuccine with small bits of salmon blended with a medley of cherry tomatoes, capers, and black olives in our homemade tomato sauce.
$21.00 +Orecchiette Eggplant
Small open shell shaped pasta with sautéed eggplant combined with our homemade tomato sauce and oven baked with melted mozzarella.
$19.50 +Pappardelle Beef Ragu
Flat wide ribbon pasta blended with our hearty beef ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$21.00 +Orecchiette with Broccoli rabe, Italian sausage, & hot cherry peppers
Small open shell-like pasta blended with broccoli rabe, sweet Italian sausage, cherry tomatoes, hot red cherry peppers, garlic, and olive oil.
$21.00 +Grilled Shrimp Entree
7 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.
$20.00 +Fettuccine alla Vodka sauce with Mushrooms & Salmon
Fettuccine coated with sautéed mushrooms, small bits of salmon, and our ever popular Vodka cream sauce.
$21.00 +Grilled Pork Chop Special
Grilled pork chop accompanied with a sautéed broccoli rabe & hot red cherry peppers mix and roasted potatoes.
$26.00 +Spinach Fettuccine & Chicken with Vodka sauce
Freshly made spinach fettuccine beautifully merged with chunks of tender chicken breast, spinach and our ever popular vodka cream sauce.
$21.00 +Penne & Eggplant
Tube shaped pasta and sautéed eggplant artfully blended with our homemade tomato sauce and baked with mouth watering melted mozzarella on top.
$19.00 +Pollo alla Mamma
Pounded chicken breast coated in Parmigiano cheese, layered with an eggplant slice, and then gently pan fried together - with a finishing touch of our homemade onion sauce.
$23.00Shrimp & Avocado salad
A carefully crafted shrimp and avocado salad with baby arugula, cherry tomatoes, chopped artichoke hearts, and red onions in a fresh lemon dressing. (Appetizer)
$15.00 +Gnocchi and Meatballs
Small soft Italian potato dumplings and our popular homemade meatballs perfectly blended with our delicious tomato sauce. Finished with mouth-watering melted mozzarella cheese on top.
$21.00 +Breaded Pork Chop
Pounded thin and breaded, then pan-fried to perfection. Complemented with a fresh salad of baby arugula, cherry tomatoes, red onions, and diced fresh mozzarella.
$26.00Chicken & Sausage Special
Chunks of tender chicken breast sautéed with sweet Italian sausage, potato, and portobello mushrooms - all married together with a delicate caper & white wine sauce. Served with our daily mix of selected market vegetables.
$21.00 +Zabaglione - Dessert Special
A distinctly Italian dessert made of egg yolks and sugar whipped with sweet & fruity Marsala wine to make a silky smooth light custard trimmed with blueberries, strawberries, and blackberries.
$12.00Polenta Parmigiano Gratin
Appetizer of sliced polenta Parmigiano gratin (baked Parmigiano cheese on top) on the side of grilled Portobello mushrooms. All brought together with a drizzle of our velvety Gorgonzola cheese sauce.
$16.00Portobello & Burrata cheese
Grilled portobello mushrooms artfully presented with roasted red bell peppers and cream filled fresh mozzarella cheese. (Cold appetizer)
$15.00 +Spinach Fettuccine with Italian sausage
Freshly made spinach fettuccine perfectly combined with sweet Italian sausage, broccoli rabe, cherry tomatoes, and mushrooms in a light mushroom sauce with a touch of cream.
$24.00 +Chicken Special
Tender chicken breast sautéed in a hearty mushroom sauce, then gently layered with sliced eggplant, melted mozzarella cheese, and steamed tomato. Accompanied with our daily mix of fresh market vegetables and roasted potato.
$24.00 +Farfalle Pasta Salad
Bow tie pasta with chopped celery, red bell peppers, cherry tomatoes, black olives, and a touch of arugula, in a red wine vinaigrette with oregano and garlic. (Cold salad)
$9.00 +Spinach Fettuccine all'Amatriciana
Freshly made spinach fettuccine blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
$21.00 +Grilled Pork Chop Special
Grilled pork chop with sautéed onions, red/green bell peppers, and mushrooms. Complemented with sautéed seasonal vegetables and roasted potatoes.
$24.00 +Fettucine & Shrimp Special
Ribbon pasta blended with sauteed shrimp, cherry tomatoes, diced artichoke hearts, and baby arugula with garlic and olive oil.
$21.00 +Chicken & Italian sausage Special
Chunks of chicken breast sauteed with Italian sausage, potatoes, mushrooms, and capers in a white wine sauce with seasonal vegetables.
$20.00 +Grilled Calamari
Appetizer of grilled calamari served with baby arugula, red onions, and cherry tomatoes.
$16.00Pork Chop Barolo
Grilled Pork Chop finished with a Barolo wine reduction sauce partnered with our daily selected market vegetables & roasted potatoes.
$26.00Green apple mesclun salad
Mesclun salad greens mixed with diced green apple and Gorgonzola cheese in a balsamic dressing.
$11.00 +Burrata, Asparagus, & Peppers
Chilled appetizer of cream filled burrata fresh mozzarella with asparagus, roasted red bell peppers, and extra virgin olive oil.
$15.00 +Branzino Marechiaro
Boneless filet of sauteed Mediterranean sea bass, topped with our homemade tomato sauce, sauteed shrimp, & mussels. Served with our daily selected market vegetables.
$26.00Mussels Marinara
Appetizer of fresh mussels with garlic, marinara tomato sauce, oregano, & parsley.
$12.00Spinach Fettuccine with Duck ragu.
Homemade fresh spinach fettuccine blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$21.00Rack of Lamb
Grilled New Zealand lamb accentuated with our traditional Barolo wine reduction sauce and complemented with broccoli rabe and roasted potatoes.
$36.00 +Clams Casino
Six clams baked with our homemade mixture of breadcrumbs, pancetta, sauteed red and green bell peppers, touch of butter, white wine, and lemon.
$15.00Spaghetti all'Amatriciana
Spaghetti blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
$21.00 +Cavatelli Duck Ragu
Shell shaped pasta blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$21.00Risottto with shrimp, mussels, & saffron
Risotto lightly blended with our homemade tomato sauce and saffron. Garnished with plump shrimp and mussels.
$24.00Risotto with butternut squash and shrimp
Risotto with diced butternut squash and shrimp and a touch of Parmigiano cheese.
$24.00 +Filetto di Branzino Special with Saffron
Filet of Mediterranean sea bass in a delicate sauce of white wine, saffron, shiitake mushrooms, and cherry tomatoes. Complemented with sautéed vegetables and roasted potatoes.
$26.00Risotto with Shrimp & Mussels
Risotto lightly blended with our homemade tomato sauce garnished with shrimp & mussels
$23.00 +Farfalle alla Vodka Salmone
Bow tie pasta coated with our popular homemade vodka tomato cream sauce & little chunks of salmon.
$21.00Filetto di Branzino Special
Filet of Mediterranean sea bass in a delicate sauce of asparagus, cherry tomatoes, and a splash of white wine. Complemented with roasted potatoes.
$26.00 +Farfalle alla Puttanesca
Farfalle, bow tie pasta, in our robust homemade tomato sauce of small bits of salmon, anchovies, olives, capers, and garlic.
$24.00Grilled Calamari
Appetizer of grilled calamari with fennel, Tuscan beans, red onions, garlic and fresh lemon dressing.
$15.00 +Grilled Octopus
Appetizer of grilled octopus on a bed of diced celery, red onions, red & green bell peppers, Tuscan beans, and chopped potato.
$15.00 +Chicken Sorrentino
Sautéed chicken breast layered with sliced eggplant, melted mozzarella, & a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.
$20.00 +Mesclun salad with pear, orange, & grapes
Mesclun salad with crisp Forelle pear, sweet navel orange, & plump grapes, dressed with fresh lemon and extra virgin olive oil
$11.00 +Chicken Rollatini
Pounded thin chicken breast rolled and stuffed with prosciutto, melted fontina cheese, & mushrooms.
$21.00Crab cake
Made with lump crab meat, baked and served with a homemade mustard and pickle remoulade.
$15.00Rigatoni all'amatriciana
Rigatoni, tube shaped pasta, blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.
$21.00 +Risotto al Quattro Formaggio
For our cheese lovers, risotto deliciously blended with fontina, Parmigiano, mozzarella, and a touch of Gorgonzola cheese.
$24.00 +SHRIMP SCAMPI - Chef's Special only today
Six plump shrimp sautéed with a touch of butter, lemon, garlic, a dash of paprika, & a splash of white wine. Have the shrimp blended in a pasta dish with linguine or choose to have them pasta-free and partnered with our daily mix of sautéed vegetables with garlic and olive oil & roasted potatoes.
$18.00Farfalle Salmone
Bow tie pasta with small chunks of sautéed salmon, cherry tomatoes, and asparagus with garlic & olive oil.
$18.00Antipasti - Appetizers
Arancini
Fried Arborio risotto rice croquettes stuffed with fontina cheese and served on a bed of our homemade classic marinara sauce.
$11.00Crudo di Manzo
Thinly sliced raw filet mignon topped with arugula, Parmigiano cheese and truffle oil.
$15.00Gamberetti Saltati con Olio e Rosmarino
Shrimp sauteed with extra virgin olive oil, rosemary, fresh tomatoes, and beans.
$15.00 +Cozze alla Marinara
Mussels steamed with white wine, garlic, and lemon. (Note: There is no tomato in this dish).
$12.00Asparagi Prosciutto - NEW DISH
Chilled steamed asparagus delicately wrapped in prosciutto di Parma (Thinly shaven Italian dry-cured ham) and drizzled with balsamic vinaigrette
$12.00Asparagi Gratinati
Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.
$12.00Clams Oreganata
6 baked Littleneck clams on the half shell delectably seasoned with our breadcrumb mixture of garlic, oregano, a splash of white wine, & lemon.
$15.00 +Le Zuppe - Soups
Stracciatella
Beaten egg with Parmigiano cheese and spinach, gently drizzled into our boiling homemade chicken broth. Sometimes referred to as the Roman-style egg drop soup.
$9.00Zuppa del Giorno - Mushroom Soup
Soup of the day. Puréed silky smooth Mushroom Soup (dairy free)
$9.00Zuppa del Giorno - Asparagus Soup
Soup of the Day. Puréed silky smooth Asparagus Soup (dairy free)
$9.00Zuppa del Giorno - Minestra di Pasta e Fagioli
Mini penne pasta & Tuscan bean soup with seasonal vegetables in a light tomato broth. (Vegetarian)
$9.00Zuppa di Minestrone
Italian vegetable soup - Squash, zucchini, Tuscan beans, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)
$9.00Insalate - Salads
Insalata della Casa
Mesclun salad greens with tomatoes, red onions, extra virgin olive oil and balsamico.
$9.00 +Insalata di Spinaci
Spinach salad with goat cheese, caramelized walnuts and dried cranberries. [NUT ALLERGEN: WALNUTS]
$10.00 +Insalata Mediterranea
Fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil and lemon.
$11.00 +Rucola Insalata
Baby arugula salad topped with shaved Parmigiana and walnuts. [NUT ALLERGEN: WALNUTS]
$9.00 +Caprese Insalata
Fresh mozzarella with tomato, basil extra virgin olive oil and aged balsamic.
$11.00 +Baby Arugula & Burrata salad
Baby arugula with cherry tomatoes, a touch of lemon, extra virgin olive oil, and a cream filled burrata mozzarella.
$12.99 +Pasta, Ravioli, Gnocchi, & Risotto
Penne al Pomodoro e Basilico
Penne (tube shaped) pasta with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.
$16.00 +Fettuccine Bolognese
Freshly made thin ribbon pasta with our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.
$18.49 +Farfalle Pesto
Bow tie shaped pasta blended with our fresh homemade basil pesto sauce, Parmigiano cheese, a touch of cream, and topped with fresh mozzarella. [Can be requested without cream] [NUT ALLERGEN: CONTAINS PINE NUTS]
$16.00 +Farfalle con Aglio e Olio
Farfalle, bow tie shaped pasta, with sauteed garlic & extra virgin olive oil.
$15.99 +Pappardelle e Funghi
Freshly made wide flat ribbon pasta with wild mushrooms in our rich homemade truffle butter sauce.
$16.25 +Paglia e Fieno Panna, Prosciutto e Piselli
Freshly made in-house "straw and hay" pastas (Homemade egg noodles and spinach fettuccine) with prosciutto (Italian dry-cured ham) & green peas exquisitely blended with our rich homemade cream sauce.
$18.49 +Cavatelli with sweet Italian sausage & broccoli rabe
Homemade fresh Cavatelli (shell shaped pasta) with sweet Italian sausage, broccoli rabe, garlic, & extra virgin olive oil.
$18.49 +Rigatoni alla Siciliana
Rigatoni (tube shaped) pasta with our homemade tomato sauce, diced eggplant and basil topped with freshly grated ricotta salata cheese.
$18.00 +Linguine alle Vongole
Linguine (flat spaghetti) pasta with fresh clams. Choose to combine it with our classic white sauce of garlic, lemon, and a splash of white wine or our rich homemade tomato sauce.
$18.49 +Linguine Neri
Made from scratch, Squid ink linguine with tender juicy shrimp perfectly mixed with our homemade spicy tomato sauce.
$19.49 +Spinach Ravioli al Funghi
Our own special house-made spinach & ricotta cheese filled ravioli divinely coated with our mouth-watering homemade mushroom sauce and a touch of cream.
$15.99 +Gnocchi con Formaggio (with walnut garnish)
Made on premises, small soft Italian potato dumplings with three cheeses and accented with walnuts [NUT ALLERGEN] - Gorgonzola, manchego, and fontina cheese. [If you have a nut allergy, please indicate so in the Special Instructions.]
$17.25 +Gnocchi al Pesto
Made on premises, small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [No cream] [NUT ALLERGEN: CONTAINS PINE NUTS]
$16.00 +Cavatelli with sweet I
$18.00Cavatelli
Small shell shaped pasta with Italian sausage, sauteed fennel, garlic and olive oil.
$18.00 +Secondi - Entrées
Petto di Pollo Sopreze
Pounded breast of chicken dipped in Parmigiano cheese, finished with sauteed artichokes and peas.
$18.49 +Filetto di Manzo
Center cut Filet Mignon topped with Gorgonzola cheese sauce and a mix of seasonal vegetables.
$25.49 +Salmone
Grilled Atlantic salmon served with daily selected seasonal vegetables & roasted potatoes.
$20.49 +Scaloppini di Vittello ai Porcini
Veal scaloppini with porcini mushrooms perfectly coated with our rich tartufo (truffle) cream sauce. Accompanied with our daily mix of seasonal vegetables & roasted potato.
$20.49 +Grilled Shrimp Entree
7 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.
$20.00 +Petto di Pollo ai Zio Luigi
Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce.
$18.00 +Maiale alla Griglia
Grilled pork chop with sautéed onions, red & green bell peppers, and a touch of our homemade tomato sauce. Complemented with sautéed seasonal vegetables and roasted potatoes.
$25.49 +Filetto di Branzino
Simply grilled boneless filets of Mediterranean sea bass with a touch of olive oil, served with seasonal market vegetables & roasted potato.
$27.00 +Piatti Tradizionale - Traditional dishes - More entrées & pasta
Spaghetti & Meatballs
Spaghetti perfectly blended with our popular homemade meatballs and our delicious tomato sauce.
$16.49 +Penne alla Vodka Tomato cream sauce
Penne pasta with our rich homemade vodka tomato cream sauce.
$15.25 +Fettuccine Alfredo & Sweet Peas
Freshly made Fettuccine pasta with green peas & our own special homemade Alfredo sauce of butter, cream, & Parmigiano cheese.
$17.25 +Spaghetti Carbonara
Spaghetti pasta with pancetta (cured pork belly), mixed with a touch of beaten egg and Parmigiano cheese. A classic Roman favorite.
$18.49 +Spinach Ravoili Pomodoro
Our own Spinach & ricotta cheese filled ravioli, with our homemade tomato sauce.
$15.99 +Chicken Parmigiano
Tender chicken breast pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce.
$18.49 +Chicken Piccata
Tender chicken breast lightly coated in flour and sautéed, then accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with a small side of spaghetti coated in the same wonderful sauce.
$18.49 +Chicken Marsala
Sautéed chicken breast with our homemade mushroom and Marsala wine sauce. Served with a small side of spaghetti coated in the same rich earthy sauce.
$18.49 +Veal Piccata
Veal cutlet lightly coated in flour and sautéed, accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with roasted potato and our daily mix of market vegetables.
$19.49 +Veal Marsala
Veal cutlet sautéed with our rich homemade mushroom and Marsala wine sauce. Served with roasted potato and our daily mix of market vegetables.
$19.49 +Controni - Side dishes
Mixed Vegetables
Selected daily, a seasonal mix of market vegetables sautéed with garlic & olive oil
$6.00Roasted Potatoes
Oven roasted potato until golden brown with a touch of garlic, rosemary, and olive oil.
$6.00Risotto Pomodoro Parmigiano
Side of Arborio Risotto lightly blended with our homemade tomato sauce with garlic, onions, shallots, extra virgin olive oil, fresh basil, and Parmigiano cheese.
$12.00 +Asparagi Gratinati
Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.
$12.00Broccoli rabe with Italian Sausage & Cherry peppers
Broccoli rabe sautéed with sweet Italian sausage, hot cherry peppers, garlic, & olive oil. Side dish.
$15.00Half Portion Pasta
Choice of Spaghetti, Linguine, Penne, Rigatoni, or Farfalle. Choice of Butter, Garlic & Olive oil, or homemade Pomodoro tomato sauce. (Sorry, No substitutions)
$6.00 +Extras - A la carte sides
8oz side of Homemade Pomodoro sauce
8 ounces of our popular homemade Pomodoro tomato sauce. Want to add some Italian sausage, pancetta, or some vegetables to customize your sauce? Choose from the options below!
$6.00 +16oz side of Homemade Pomodoro sauce
16 ounces of our popular homemade Pomodoro tomato sauce. Want to add some Italian sausage, pancetta, or some vegetables to customize your sauce? Choose from the options below!
$9.00 +Chicken Milanese
You asked and we listened! By popular demand we now have it available. Chicken breast pounded thin, breaded, and pan fried. (No sides are included.)
$10.00Dolci - Desserts
Tiramisu
Lady fingers soaked in espresso and Kahlua coffee liqueur, layered with sweet mascarpone cheese and dusted with chocolate powder.
$9.00Ricotta Cheesecake
Ricotta cheese delicately textured with a hint of natural orange essence. (Please note, this is Italian style cheesecake, not New York style.)
$9.00Panna Cotta
Rich and silky smooth lightly sweetened cream blended with vanilla bean. Topped with a homemade mixed berry compote.
$9.00Tartufo
Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole, not cut open as in the photo. [NUT ALLERGEN: ALMONDS]
$9.00Zabaglione - Dessert Special
A distinctly Italian dessert made of egg yolks and sugar that is whipped with sweet & fruity Marsala wine to make a light silky smooth custard. The finishing touch is a trimming of blueberries, strawberries, and blackberries.
$12.00Beverages
Poland Spring bottled water
16.9 Fl oz (500ml). Small bottle of natural spring water from Poland Spring, Maine.
$1.50Aranciata
Can of San Pellegrino Italian sparkling orange beverage. [19% Orange juice concentrate] Perfect for making cocktails too!
$3.00Limonata
Can of San Pellegrino Italian sparkling Lemon beverage. [16% Lemon juice concentrate] Perfect for making cocktails too!
$3.00San Pellegrino Sparkling Mineral Water
1 Liter (33.8 fl oz) bottle. Sparkling natural mineral water.
$6.00Orange Juice
$1.50Cranberry Juice
$1.50Coffee
$1.25Tea
$1.25Thanksgiving Day Specials
Holiday Prix Fixe special
All-Homemade Set 3 course meal: APPETIZER - Roasted butternut squash soup (dairy free). MAIN COURSE - Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce. DESSERT - Panna Cotta: Rich and silky smooth lightly sweetened cream with vanilla bean, complemented with a thick strawberry sauce.
$36.00Thanksgiving Turkey Dinner
All-Homemade dinner: Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce.
$27.00Valentine's Day Specials
Strawberry Panna Cotta
A special Italian treat - rich and silky smooth, lightly sweetened cream blended with vanilla bean and puréed strawberries. Topped with a fresh strawberry compote.
$11.00Cheese Ravioli with Vodka sauce Valentine's Special
Ravioli stuffed with Parmigiano & mozzarella cheese & artfully coated with our popular homemade vodka tomato cream sauce.
$20.50Chicken Sorrentino Valentine's Special
Sautéed chicken breast layered with sliced eggplant, melted mozzarella, and a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.
$21.95