Zio Luigi
MenuAbout
Zio Luigi Menu

Zio Luigi

Dinner, Italian
4215 Queens Blvd, Sunnyside, NY 11104
(718) 937-7373
Menu About
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Today's Specials

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Calamari Fritti

Due to popular demand, we now have a Fried Calamari appetizer! Fresh calamari dipped in an egg wash and flour, then pan fried. Served with our homemade pomodoro tomato sauce.

$16.00

Eggplant Gratin appetizer

4-6 thin slices of baked eggplant covered with our homemade pomodoro tomato sauce, fresh basil, and browned Parmesan cheese topping.

$14.00

Prosciutto & Burrata

Appetizer of very thinly sliced Prosciutto di Parma (Italian dry-cured ham) & cream filled fresh mozzarella.

$15.99 +

Garlic bread

Side of toasted garlic bread, 5 pieces. Chopped garlic, Parmesan cheese, olive oil, and parsley toasted together on thinly sliced Italian ciabatta bread.

$6.00

Rigatoni Sorrentino

Rigatoni (tube pasta) mixed with our homemade pomodoro sauce and topped with melted provolone cheese.

$19.00 +

Farfalle alla Barese

Bow tie shaped pasta sautéed with Italian sausage, baby arugula, cherry tomatoes, garlic, and extra virgin olive oil.

$18.99 +

Chicken Francese

Due to popular demand in our dining room, we are now offering our off-menu Chicken Francese on Grubhub too! Two (2) pieces of tenderized chicken breast lightly coated with an egg and flour wash, then pan-fried. Afterwards, we saute them with our silky lemon butter sauce with chopped garlic and white wine. Finally, we complement this Italian-American dish with a small side of pasta accented with the same delicious sauce.

$21.00

Grilled Pork Chop with red wine cranberry reduction

Grilled 11-ounce bone-in pork chop topped with our red wine cranberry reduction sauce. Served with sauteed mixed market vegetables and roasted potatoes.

$26.00

Broccoli Rabe with Italian Sausage & Cherry peppers

Side dish of Broccoli rabe sautéed with sweet Italian sausage, hot cherry peppers, garlic, & olive oil.

$15.00

Foccacia Special #1

Tenderized grilled chicken breast, fresh mozzarella, roasted red bell peppers, baby arugula, and homemade lemon dressing on lightly toasted freshly baked rosemary Italian focaccia bread. (At Lunch time, check out our Lunch menu for more Fresh Focaccia sandwich combinations!)

$15.90

Lobster Ravioli and Shrimp

Freshly made lobster ravioli stuffed with chopped lobster, Parmesan & ricotta cheeses, garlic, onion, and parsley, served with sauteed shrimp in our homemade vodka cream sauce.

$23.00

Lemon Artichoke Chicken

Two pieces of tenderized chicken breast coated in flour and pan fried; then covered with our white wine sauce of lemon, chopped artichoke hearts, and fresh parsley. Served with sauteed mixed vegetables and roasted potatoes.

$22.00

Chicken Rollatini

Chicken breast filet pounded thin and rolled - stuffed with prosciutto & melted fontina cheese, in our wild mushroom sauce of garlic, herbs, onion, butter, & white wine. Served with mixed vegetables, and roasted potatoes.

$22.00

Spaghetti & Shrimp Special

Spaghetti mixed with sauteed shrimp, sundried tomatoes, black olives, garlic, extra virgin olive oil, a touch of our homemade pomodoro tomato sauce and fresh lemon zest to finish it off.

$23.00 +

Cherry Tomato Caprese

Sliced cherry tomatoes with Ciliegine mozzarella ("cherry size" fresh mozzarella - a creamy 100% whole cow's milk cheese, preservative and additive free), oregano, fresh basil, a sprinkle of crushed red pepper flakes, Kosher salt flakes, and Italian imported extra virgin olive oil.

$12.00

Shrimp Appetizer Special

Sauteed shrimp with Tuscan beans blended with our homemade pomodoro sauce and fresh basil.

$15.95

Baked Ziti

Tube shaped pasta baked with ricotta cheese & our homemade pomodoro tomato sauce, finished with a melted mozzarella and Parmigiano cheese topping, lightly browned.

$18.00 +

Linguine Mare e Monte

"Sea & Mountain" A classic central Italian "surf & turf" recipe. Linguine blended with sauteed shrimp, mushrooms, and cherry tomatoes in a garlic and olive oil sauce.

$23.00 +

Lentil Soup

Vegetarian soup with brown lentils, carrots, celery, onions, and garlic in a vegetable broth with a touch of tomato and fresh cut parsley.

$11.00

Saint Patrick's Day Special

Classic corned beef braised for 4 hours until nice and tender, with green cabbage, red potatoes, and carrots. (Our braising liquid is traditionally seasoned with herbs and spices like coriander, peppercorns, mustard seeds, and bay leaves.) Available until Sunday, March 19th, while supply lasts.

$18.99

Penne with Chicken & Sweet Italian Sausage

Tenderized chunks of chicken breast sauteed with sweet Italian sausage and hot cherry peppers, mixed with penne pasta in a light sauce of garlic, olive oil, a splash of white wine and a touch of tomato sauce.

$21.95

Petto di Pollo Sopreze

Boneless breast of chicken pounded flat, dipped in an egg wash, and pan fried with a Parmigiano cheese crust. Then it's finish off with our white wine sauce of garlic, olive oil, and parsley. Served with roasted potatoes and vegetables.

$21.75 +

Cheese Tortellini with Shrimp in Vodka sauce

Freshly made ricotta cheese tortellini with sauteed shrimp, coated in our homemade vodka cream sauce.

$21.00

Eggplant Rollatini

Appetizer of thinly sliced eggplant rolled and stuffed with ricotta cheese and spinach, then coated in our homemade tomato sauce and a sprinkling of Parmigiano cheese.

$15.00 +

Shrimp Parmigiana in Vodka sauce

Shrimp Parmigiana (butterflied shrimp breaded with Italian-herb bread crumbs) and spaghetti blended with our popular homemade vodka tomato cream sauce, and then finally topped with melted mozzarella cheese, lightly browned.

$23.00

Gioleta Salad

Roman red onion, shiitake mushrooms, and Tuscan beans tossed in our homemade lemon dressing.

$11.00 +

Branzino Livornese

Sautéed boneless filets of Mediterranean sea bass finished with our homemade livornese sauce of tomatoes, black olives, capers, & shallots. Partnered with our vegetable of the day and roasted potato.

$30.00 +

Fennel Salad

Thinly shaven fennel, baby arugula, roasted candied walnuts, and sauteed caramelized pears all mixed together with our homemade lemon dressing. Finally we top off our salad with goat cheese crumbles and a balsamic reduction drizzle.

$12.00 +

Vegetable Barley Soup (VEGAN)

Barley, celery, onions, carrots, potatoes, and fresh spinach leaves in a light tomato broth. VEGAN.

$11.00

Farro Salad

Farro (popular Italian grain) tossed with baby arugula, red onion, and fresh grapes in our homemade lemon mustard dressing topped with freshly shaven ricotta salata cheese.

$12.00 +

Fried zucchini appetizer

Fried sliced Zucchini coated with bread crumbs and sprinkled a touch of Parmesan cheese. Served with a homemade pomodoro tomato dipping sauce.

$9.00

Linguine Primavera

Linguine pasta combined with sautéed zucchini, carrots, broccoli florets, and fresh peas, all blended together with garlic & olive oil.

$19.95 +

Asparagus Salad

Poached asparagus and Romaine lettuce with a homemade black truffle vinaigrette, topped with shaven Parmesan cheese.

$12.00

Clams Oreganata

6 baked Littleneck clams on the half shell delectably seasoned with our breadcrumb mixture of garlic, oregano, a splash of white wine, & lemon.

$15.49 +

Filetto di Manzo with Chimichurri

Center-cut Filet Mignon topped with Chimichurri sauce. Served with creamy mashed potatoes and a vegetable mix of green beans & carrots sauteed with garlic and olive oil.

$31.00 +

Kale Salad

Kale mixed with thinly sliced Granny Smith apples, julienne carrots, sliced toasted almonds, sliced red onions, dried cranberries, and ricotta salata cheese, all brought together with our homemade apple cider vinaigrette dressing.

$11.00 +

Willi Salad

Chopped Romaine lettuce, baby arugula, and spinach tossed in a homemade lemon dressing and garnished with sliced green apples, tomato, and freshly grated ricotta salata cheese.

$11.00 +

Zuppa di Minestrone

Italian vegetable soup - Zucchini, potato, spinach, carrots, celery, onions, and sweet peas in a vegetable broth. (Vegetarian).

$9.00

Tomato Bruschetta

Toasted ciabatta rubbed with garlic and topped with freshly chopped plum tomatoes, basil, red onion, garlic, and olive oil.

$6.00

Penne Boscaiola

Penne pasta blended with sliced mushrooms and sweet peas in our homemade cream sauce of shallots and Parmesan cheese.

$18.49 +

Rigatoni al Figlio

Tube pasta with sauteed chunks of chicken breast, broccoli florets, garlic, and olive oil

$18.25 +

Rigatoni alla Mamma

Tube pasta mixed with sauteed broccoli rabe, sweet Italian sausage, cannellini beans, garlic, and olive oil.

$19.00 +

Rigatoni beef ragu

Tube pasta blended with sauteed beef, red bell pepper, and onion in our tomato sauce. Finished off with a sprinkling of shaved Parmesan cheese.

$19.00 +

Linguine al Mare

Linguine blended with sauteed shrimp and clams in a delicate sauce of white wine, garlic, & olive oil.

$25.00

Ruchetta salad

Baby arugula salad with sauteed mushrooms, and chopped bacon in a balsamic dressing, finished with a sprinkling of grated ricotta salata cheese.

$11.00 +

Mesclun salad with strawberries & pear

Mesclun salad greens with sliced fresh strawberries and juicy, yet subtlety sweet Anjou pear, in our homemade honey mustard dressing.

$9.49 +

Tomato & Onion crostini

Chopped tomatoes, onion, and mozzarella cheese all toasted on sliced Italian ciabatta bread. 5 pieces.

$10.00

Filetto di Manzo Special with Risotto

Center cut Filet Mignon topped with our brandy shallot sauce and fresh rosemary accent, accompanied with a buttered risotto with a touch of Parmesan cheese.

$31.00 +

Cucumber Involtini

Thinly sliced cucumber stuffed with a mixture of shredded poached chicken, ricotta cheese, Parmesan cheese, and extra virgin olive oil. Complemented with baby arugula dressed with a touch of lemon juice.

$11.00

Grilled Antipasto plate

A perfect healthy appetizer of grilled vegetables (eggplant, zucchini, carrots, roasted red bell pepper) and fresh mozzarella drizzled with extra virgin olive oil and fresh chopped basil.

$10.00 +

Mixed green salad

Mixed greens tossed in our balsamic vinaigrette with chopped cucumber, sliced red onion, and plum tomato.

$9.15 +

Farfalle with Italian Sausage & Broccoli Rabe

Bow tie pasta combined with crumbled Italian sausage and chopped broccoli rabe with a touch of white wine, garlic, and extra virgin olive oil.

$18.49 +

Roasted beet salad with spinach

Roasted red & golden beets, tossed with fresh spinach, croutons, and roasted peanuts in our homemade extra virgin olive oil red wine vinaigrette with a touch of Dijon mustard . Topped with freshly grated ricotta salata cheese. [ALLERGY: PEANUTS] (Can order without peanuts upon request).

$10.25 +

Gnocchi Special

Small homemade Italian potato dumplings blended with sauteed beef, red bell pepper, and onion in our tomato sauce. Finished off with a sprinkling of shaved Parmesan cheese.

$19.00 +

Veal Martini

Veal pounded thin, encrusted with Parmesan cheese and cooked in a white wine martini sauce - a bright lemon butter sauce with shallots. Served with mixed vegetables and roasted potato.

$23.00

Pollo Napoletana

Two pieces of chicken breast pounded thin, cooked in a white wine sauce of butter, lemon, shallots, and green peas. Then it's layered with sliced sauteed eggplant, tomato, and melted mozzarella cheese. Served with mixed vegetables and roasted potatoes.

$22.00

Kale Salad Special

Fresh kale mixed with sliced Granny Smith apples and dried cranberries in a homemade lemon dressing, brought together with a finishing touch of some lovely goat cheese.

$8.50 +

Baby Arugula Salad

Baby arugula, endive, & cherry tomatoes in a balsamic dressing.

$10.95 +

Eggplant Parmigiana

Main course - Sliced eggplant breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce.

$18.95 +

Cannellini & Artichoke Crostini

Cannellini bean spread on toasted ciabatta bread topped with sautéed artichokes and drizzled with a balsamic reduction.

$10.00

Brussels sprouts & Endive Salad

Thinly sliced Brussels sprouts and Endive greens mixed with cherry tomatoes, dried figs, & dried cranberries, with a lemon dressing and freshly shaven parmigiano cheese on top.

$12.00 +

Fettuccine & Shrimp with Saffron

Freshly made fettuccine, thin ribbon pasta, mixed with sautéed cherry tomatoes, julienne zucchini, shrimp, and saffron in garlic & olive oil.

$21.00 +

Grilled pork chop with Orange glaze

Grilled bone-in 11 oz. pork chop topped with an orange glaze and served with sauteed broccoli.

$24.00 +

Branzino Piccata

Boneless filets of Mediterranean sea bass lightly coated in flour and sautéed. Then dressed with our delicious homemade white wine, lemon, and capers sauce.

$28.00 +

Tartufo

Perfect for a hot day! Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole and not cut open as in the photo. [NUT ALLERGEN: ALMONDS]

$9.00

Tricolor Salad

Radicchio, Endive, & Arugula mixed with our homemade balsamic dressing & finished with freshly shaven Parmesan cheese.

$11.00 +

Fettuccine with Italian sausage & mushrooms

Freshly made fettuccine perfectly combined with sauteed sweet Italian sausage, mushrooms, cherry tomatoes, garlic, & olive oil.

$21.00 +

Farfalle alla Vodka with Italian Sausage

Bow tie pasta coated with our popular homemade vodka tomato cream sauce and mixed with broccoli florets & sweet Italian sausage.

$21.00 +

House Mesclun Salad

Mixed mesclun salad greens with cherry tomatoes and julienne carrots in a balsamic dressing.

$9.00 +

Spaghetti Primavera

Spaghetti mixed with sauteed carrots, broccoli florets, zucchini, & sweet peas blended with our homemade tomato sauce.

$19.00 +

Spinach fettuccine with Italian sausage & mushrooms

Freshly made spinach fettuccine perfectly combined with sauteed sweet Italian sausage, mushrooms, cherry tomatoes, garlic, & olive oil.

$21.00 +

Special Mesclun

Mixed mesclun salad greens tossed with cherry tomatoes, chickpeas, and red onions in a homemade lemon dressing.

$10.00 +

Fettuccine & Shrimp

Freshly made fettuccine, thin ribbon pasta, mixed with sautéed cherry tomatoes, julienne zucchini, and shrimp in garlic & olive oil.

$24.00 +

Tres Leches Cake

An irresistible classic! Homemade sponge cake soaked with condensed milk, whole milk, and evaporated milk, then finished with a homemade whipped cream topping and a cranberry compote. As the final touch, we serve it with a touch of condensed milk! Mamma mia!

$10.00

Polenta e Funghi

Polenta is made of stone-ground dried yellow corn kernels, resulting in a type of cornmeal unique to Northern Italy. We lightly bake it and top it off with wild mushrooms sauteed with garlic, olive oil, and a splash of white wine.

$11.00

Spinach Fettuccine Mare e Monte

Freshly made Spinach Fettuccine blended with shrimp, mushrooms, cherry tomatoes, baby arugula, garlic, and olive oil. [Photo is for illustration purposes only. It features plain fettuccine, instead of spinach fettuccine, which is lightly green in color.]

$21.00 +

Pappardelle Duck ragu

Fresh made pappardelle, a flat wide ribbon pasta blended with our hearty duck ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.

$24.00 +

Pork Chop Barolo

Grilled Pork Chop finished with a Barolo wine reduction sauce partnered with our daily selected market vegetables & roasted potatoes.

$26.00

Grilled Calamari

Appetizer of grilled calamari served with baby arugula, red onions, cherry tomatoes, and lemon dressing.

$16.00

Mussels Marinara

Appetizer of fresh mussels with garlic, marinara tomato sauce, oregano, & parsley.

$14.00

Linguine Frutti di Mare

Linguine pasta with mussels, clams, shrimp, & calamari lightly blended with our homemade tomato sauce.

$27.00 +

Spaghetti all'Amatriciana

Spaghetti blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.

$21.00 +

Chickpea & Broccoli Rabe Crostini

Chickpea spread on toasted ciabatta bread with grilled broccoli rabe, olive oil, and lemon.

$10.00

Fried Zucchini appetizer

Fried Zucchini sticks coated with bread crumbs and a touch of Parmesan cheese served with a homemade pomodoro tomato dipping sauce.

$10.00

Hearts of Palm, Arugula, & Orange Salad

Hearts of palm, arugula, and orange salad topped with goat cheese and a lemon dressing.

$12.00 +

Spinach Fettuccine all'Amatriciana

Freshly made spinach fettuccine blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.

$21.00 +

Chicken & Italian Sausage

Tender chicken breast pounded thin and pan seared with sweet Italian sausage and hot cherry peppers in a lemon garlic sauce with a splash of white wine. Served with sauteed broccoli.

$20.00 +

Small Antipasto plate

Prosciutto, Genoa salami, Parmesan cheese, mixed olives, cornichons, & toasted ciabatta bread.

$18.99 +

Spinach Fettuccine Lamb Ragu

Freshly made spinach fettuccine (thin ribbon pasta) blended with our own hearty lamb ragu composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.

$24.00 +

Veal Piccata

Veal cutlet lightly coated in flour and sautéed, accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with roasted potato and our daily mix of market vegetables.

$20.00 +

Pappardelle Lamb ragu

Freshly made pappardelle (wide ribbon pasta) blended with our own lamb ragu composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil. Then we finish off our masterpiece with shaven Parmigiano cheese.

$24.00 +

Arugula & Strawberry Salad Special

Fresh baby arugula, sliced strawberries, and sliced red onion mixed with a homemade balsamic dressing and topped with goat cheese.

$11.00

Large Antipasto Cheese platter

You buy the wine and we provide the Antipasto! Fontina, Pepper Jack, Parmesan, Blue cheese: (2 ounces each = 7 pieces). Sliced Prosciutto & Genoa Salami: (1.5 ounces each = 3 slices each). Black & Green olives (6 each). 6 cornichons, 6 Walnuts, Polaner's Grape jelly, and Toasted homemade Ciabatta bread. Serves 2-3 people.

$27.00 +

Spaghetti with Shrimp & Broccoli

Spaghetti with sautéed shrimp, broccoli florets, & garlic oil.

$19.00 +

Branzino with Shiitake Mushrooms & Saffron

Two fillets of Mediterranean Sea bass with shiitake mushrooms in a saffron white wine sauce. Served with our daily mix of market vegetables & roasted potatoes.

$28.00 +

Shrimp appetizer

Sauteed shrimp with cherry tomatoes, Tuscan beans, garlic, white wine, olive oil, and a splash of homemade tomato sauce.

$15.00

Chicken & Italian Sausage Special

Large chunks of chicken breast sautéed with sweet Italian sausage and hot cherry peppers in a garlic sauce of white wine and lemon. Served with our daily selected mix of market vegetables and oven roasted potato.

$22.00 +

Penne Puttanesca Polpo

Tube shaped pasta mixed with sauteed octopus and generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!

$21.00 +

Grilled Octopus appetizer

Grilled octopus with baby arugula, red onions, and cherry tomatoes.

$15.00 +

Veal Saltimbocca

A Roman classic - Three veal cutlets tenderized and pounded thin, topped with prosciutto & sage, lightly coated in flour, and then sautéed in a brown veal sauce with butter, olive oil, and a splash of white wine. Complimented with a side of sautéed mixed market vegetables and oven roasted potatoes.

$23.00

Creme Brulee

4 ounce serving of rich custard with a caramelized sugar crust.

$4.99

Burrata & Pickled Cranberries

Appetizer of cream filled fresh mozzarella complimented with cherry tomatoes, arugula, & pickled cranberries. All brought together with our fresh cranberry dressing with olive oil and honey.

$12.99 +

Spinach & Cheese Manicotti

Large tube pasta stuffed with chopped spinach, mozzarella, Parmigiano, and ricotta cheese. Then our homemade tomato sauce is poured on top and the dish is finished with baked mozzarella on top.

$18.00 +

Spaghetti Salmone

Spaghetti pasta with small chunks of sautéed salmon, cherry tomatoes, and asparagus with garlic & olive oil.

$18.00 +

Zuppa del Giorno - Roasted butternut squash

Soup of the day. Locally sourced, fresh off the vine roasted organic butternut squash, puréed silky smooth (dairy free).

$9.00

Lobster Ravioli alla Vodka

Homemade lobster ravioli coated in our special vodka cream sauce with asparagus.

$21.99

Clams Posillipo

Appetizer of 11 fresh Littleneck clams steamed with your choice of sauce: Classic white wine sauce with lemon and garlic or our traditional homemade tomato sauce.

$15.00

Baked Ziti Bolognese

Tube shaped pasta baked with ricotta cheese & our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil. Then the dish is finished with a baked mozzarella and Parmigiano cheese topping. Made fresh to order!

$20.00 +

Farfalle alla Vodka with Italian Sausage

Bow tie pasta coated with our popular homemade vodka tomato cream sauce, sweet Italian sausage, & roasted red bell peppers.

$19.00 +

Linguine Shrimp Special

Linguine with sauteed shrimp, broccoli florets, garlic, olive oil, and a touch of chili flakes.

$19.00 +

Penne Italian Sausage Special

Penne pasta with sautéed sweet Italian sausage, mixed with our homemade Pomodoro sauce and topped with ricotta cheese.

$18.00 +

Risotto alla Milanese

A classic Italian recipe. Arborio rice perfectly blended with butter, saffron, a touch of Parmigiano cheese, and shallots.

$21.00 +

ZUPPA del GIORNO - Zuppa di Minestrone

Italian vegetable soup - Squash, zucchini, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)

$9.00

Cheese Ravioli with Vodka sauce

Homemade Ravioli stuffed with Parmigiano & mozzarella cheese & coated with our popular homemade vodka tomato cream sauce.

$19.00 +

Penne Puttanesca

Tube shaped pasta generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!

$21.00 +

Fresh Pappardelle Salmone

Freshly made pappardelle pasta (wide ribbon) blended with large chunks of sauteed salmon, wild mixed mushrooms, and baby arugula with garlic & olive oil.

$18.49 +

Risotto Pomodoro with Shrimp

Arborio Risotto lightly blended with our homemade tomato sauce and simmered with sauteed shrimp, garlic, onions, shallots, extra virgin olive oil, and fresh basil.

$22.00 +

Risotto Primavera

Risotto blended with fresh market vegetables of squash, zucchini, broccoli, carrots, peas, butter, & Parmigiano cheese.

$21.00 +

Branzino Speciale

Sauteed Mediterranean sea bass filet with artichokes & cherry tomatoes in a white wine sauce. Served with our daily seasonal mix of market vegetables and oven roasted potatoes.

$29.00 +

Risotto Funghi with Scampi style Shrimp

Arborio risotto blended with wild mushrooms & Parmigiano cheese and then topped off with 5 shrimp sautéed with a touch of butter, lemon, garlic, a dash of paprika, & a splash of white wine.

$24.00 +

Burrata with Truffle Oil & Baby Arugula

Cream filled ball of fresh mozzarella drizzled with truffle oil and dressed with fresh baby arugula, sliced cherry tomatoes, and a touch of lemon.

$15.00 +

Asparagi Gratinati

Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.

$12.00

Chicken & Mixed Wild Mushrooms with Tomato cream sauce

Small chunks of chicken breast, mixed wild mushrooms, and green peas sautéed together and blended with our homemade tomato cream sauce. Accompanied by a mix of market fresh vegetables and roasted potatoes.

$21.00 +

Rigatoni, Italian Sausage, & Brocolli Rabe

Wide tube pasta mixed with sautéed sweet Italian sausage, broccoli rabe, and hot cherry peppers in garlic & olive oil.

$21.00 +

Linguine Primavera

Linguine pasta combined with sautéed carrots, fresh peas, broccoli florets, sun dried tomatoes, and spinach. Blended with your choice of sauce: Garlic & olive oil or our homemade red tomato sauce.

$19.95 +

Scaloppini di Vittello ai Asparagi

Veal scaloppini with asparagus, cherry tomatoes and light wine sauce. Accompanied with our daily mix of seasonal vegetables & roasted potato.

$19.00 +

Grilled Asparagus

Side of asparagus fresh off the grill!

$10.00 +

Asparagi al Vapore

Side of steamed asparagus.

$9.00

Stuffed Mushrooms

Appetizer of baked mushrooms generously stuffed with a savory mix of sautéed pancetta, garlic, onions, and melted mozzarella cheese.

$15.00

Burrata Pesto

Cream filled ball of fresh mozzarella over a bed of homemade pesto sauce that's accented with roasted cherry tomatoes and fresh basil.

$12.99 +

Radicchio & Hearts of Palm salad

Radicchio, hears of palm, endive, and avocado salad with a fresh lemon dressing.

$12.00 +

Squid Ink Linguine with Shrimp & Clams

Sautéed shrimp and fresh clams with Squid ink linguine blended with a beautiful white wine & lemon sauce, cherry tomatoes, garlic, & scallions.

$24.00 +

Pappardelle Salmone

Homemade wide ribbon pasta blended with small salmon chunks, asparagus, cherry tomatoes, olive oil, and garlic.

$19.98 +

Squid Ink Linguine & Clams

Squid ink linguine with fresh clams blended with a beautiful white wine & lemon sauce with cherry tomatoes, garlic, & scallions.

$21.00 +

Spinach & Zucchini soup

Pureed spinach, zucchini, & potato. Served as a hot or cold soup. Vegetarian. Cream free.

$9.00

Eggplant Parmigiana

Appetizer of sliced breaded eggplant, topped with our homemade tomato sauce and melted mozzarella cheese.

$15.00

Spaghetti Mare e Monte

Spaghetti blended with sauteed shrimp, mushrooms, and cherry tomatoes in garlic and olive oil and mixed with fresh baby arugula.

$21.00 +

Pork chop Milanese

Pork chop pounded thin, breaded, & pan fried to perfection. We then delicately pair it with a baby arugula salad with cherry tomatoes, red onions, olive oil, and fresh lemon dressing.

$24.00 +

Mesclun Salad

Mixed Mesclun salad greens with cherry tomatoes, cucumbers, julienne cut carrots, & a balsamic dressing.

$11.00 +

Gnocchi Napoletana

Small soft Italian potato dumplings perfectly blended with our delicious homemade tomato sauce and fresh basil. Finished with mouth-watering melted mozzarella cheese on top.

$19.00 +

Salmone Piccata

Atlantic Salmon sautéed with our homemade caper sauce with lemon & a splash of white wine. Served with our seasonal mix of market vegetables and roasted potatoes.

$21.00 +

Arugula Salad with Salmon

Baby arugula salad with grilled salmon filets and sliced fennel, cherry tomatoes, red onion, and black olives with a fresh lemon dressing. Main dish.

$21.00

Fresh Fettuccine, Eggplant, & Burrata cheese

Freshly made fettuccine pasta blended with sauteed diced eggplant and our homemade tomato sauce, topped off with a whole cream filled mini-burrata cheese and fresh basil.

$21.00 +

Spaghetti Puttanesca

Spaghetti generously coated with our classic Italian Puttanesca ragu - composed of our homemade pomodoro tomato sauce beautifully combined with onions, garlic, capers, black olives, fresh parsley, & anchovies. A Naples favorite!

$19.00 +

Creme Brulee

3 ounce serving of rich custard with a caramelized sugar crust and caramelized almonds. [NUT ALLERGEN: ALMONDS] (Can be requested without almonds.)

$6.00

Burrata Cheese Special

A special appetizer salad composed of a medley of select heirloom cherry tomatoes, red onion, cucumber, fresh basil leaves, extra virgin olive oil, and Burrata cheese - a cream filled fresh mozzarella.

$15.00 +

Farfalle Antipasto Salad

Farfalle Antipasto Salad - Bow tie pasta brought together with red onions, black olives, celery, cherry tomatoes, red bell peppers, pickles, and prosciutto in a Red wine vinaigrette. Served cold.

$15.00 +

Paglia e Fieno Special

Homemade freshly made pasta: Egg noodles and spinach fettuccine with small bits of salmon blended with a medley of cherry tomatoes, capers, and black olives in our homemade tomato sauce.

$21.00 +

Orecchiette Eggplant

Small open shell shaped pasta with sautéed eggplant combined with our homemade tomato sauce and oven baked with melted mozzarella.

$19.50 +

Pappardelle Beef Ragu

Flat wide ribbon pasta blended with our hearty beef ragu sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.

$21.00 +

Orecchiette with Broccoli rabe, Italian sausage, & hot cherry peppers

Small open shell-like pasta blended with broccoli rabe, sweet Italian sausage, cherry tomatoes, hot red cherry peppers, garlic, and olive oil.

$21.00 +

Grilled Shrimp Entree

7 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.

$20.00 +

Fettuccine alla Vodka sauce with Mushrooms & Salmon

Fettuccine coated with sautéed mushrooms, small bits of salmon, and our ever popular Vodka cream sauce.

$21.00 +

Grilled Pork Chop Special

Grilled pork chop accompanied with a sautéed broccoli rabe & hot red cherry peppers mix and roasted potatoes.

$26.00 +

Spinach Fettuccine & Chicken with Vodka sauce

Freshly made spinach fettuccine beautifully merged with chunks of tender chicken breast, spinach and our ever popular vodka cream sauce.

$21.00 +

Penne & Eggplant

Tube shaped pasta and sautéed eggplant artfully blended with our homemade tomato sauce and baked with mouth watering melted mozzarella on top.

$19.00 +

Pollo alla Mamma

Pounded chicken breast coated in Parmigiano cheese, layered with an eggplant slice, and then gently pan fried together - with a finishing touch of our homemade onion sauce.

$23.00

Shrimp & Avocado salad

A carefully crafted shrimp and avocado salad with baby arugula, cherry tomatoes, chopped artichoke hearts, and red onions in a fresh lemon dressing. (Appetizer)

$15.00 +

Gnocchi and Meatballs

Small soft Italian potato dumplings and our popular homemade meatballs perfectly blended with our delicious tomato sauce. Finished with mouth-watering melted mozzarella cheese on top.

$21.00 +

Breaded Pork Chop

Pounded thin and breaded, then pan-fried to perfection. Complemented with a fresh salad of baby arugula, cherry tomatoes, red onions, and diced fresh mozzarella.

$26.00

Chicken & Sausage Special

Chunks of tender chicken breast sautéed with sweet Italian sausage, potato, and portobello mushrooms - all married together with a delicate caper & white wine sauce. Served with our daily mix of selected market vegetables.

$21.00 +

Zabaglione - Dessert Special

A distinctly Italian dessert made of egg yolks and sugar whipped with sweet & fruity Marsala wine to make a silky smooth light custard trimmed with blueberries, strawberries, and blackberries.

$12.00

Polenta Parmigiano Gratin

Appetizer of sliced polenta Parmigiano gratin (baked Parmigiano cheese on top) on the side of grilled Portobello mushrooms. All brought together with a drizzle of our velvety Gorgonzola cheese sauce.

$16.00

Portobello & Burrata cheese

Grilled portobello mushrooms artfully presented with roasted red bell peppers and cream filled fresh mozzarella cheese. (Cold appetizer)

$15.00 +

Spinach Fettuccine with Italian sausage

Freshly made spinach fettuccine perfectly combined with sweet Italian sausage, broccoli rabe, cherry tomatoes, and mushrooms in a light mushroom sauce with a touch of cream.

$24.00 +

Chicken Special

Tender chicken breast sautéed in a hearty mushroom sauce, then gently layered with sliced eggplant, melted mozzarella cheese, and steamed tomato. Accompanied with our daily mix of fresh market vegetables and roasted potato.

$24.00 +

Farfalle Pasta Salad

Bow tie pasta with chopped celery, red bell peppers, cherry tomatoes, black olives, and a touch of arugula, in a red wine vinaigrette with oregano and garlic. (Cold salad)

$9.00 +

Grilled Pork Chop Special

Grilled pork chop with sautéed onions, red/green bell peppers, and mushrooms. Complemented with sautéed seasonal vegetables and roasted potatoes.

$24.00 +

Fettuccine & Shrimp Special

Ribbon pasta blended with sauteed shrimp, cherry tomatoes, diced artichoke hearts, and baby arugula with garlic and olive oil.

$21.00 +

Chicken & Italian sausage Special

Chunks of chicken breast sauteed with Italian sausage, potatoes, mushrooms, and capers in a white wine sauce with seasonal vegetables.

$20.00 +

Green Beans

Market fresh green beans sautéed in garlic and olive oil, side dish.

$9.00

Green apple mesclun salad

Mesclun salad greens mixed with diced green apple and Gorgonzola cheese in a balsamic dressing.

$11.00 +

Burrata, Asparagus, & Peppers

Chilled appetizer of cream filled burrata fresh mozzarella with asparagus, roasted red bell peppers, and extra virgin olive oil.

$15.00 +

Risotto Calamari

Risotto with sauteed calamari lightly blended in our homemade tomato sauce.

$21.00

Branzino Marechiaro

Boneless filet of sauteed Mediterranean sea bass, topped with our homemade tomato sauce, sauteed shrimp, & mussels. Served with our daily selected market vegetables.

$26.00

Spinach Fettuccine with Duck ragu.

Homemade fresh spinach fettuccine blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.

$21.00

Risotto & Shrimp

Arborio Risotto with shrimp and lightly blended with our homemade tomato.

$24.00

Rack of Lamb

Grilled New Zealand lamb accentuated with our traditional Barolo wine reduction sauce and complemented with broccoli rabe and roasted potatoes.

$36.00 +

Clams Casino

Six clams baked with our homemade mixture of breadcrumbs, pancetta, sauteed red and green bell peppers, touch of butter, white wine, and lemon.

$15.00

Cavatelli Duck Ragu

Shell shaped pasta blended with our hearty duck ragu sauce composed of a balanced harmony of finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.

$21.00

Risotto with shrimp, mussels, & saffron

Risotto lightly blended with our homemade tomato sauce and saffron. Garnished with plump shrimp and mussels.

$24.00

Risotto with butternut squash and shrimp

Risotto with diced butternut squash and shrimp and a touch of Parmigiano cheese.

$24.00 +

Pappardelle with Lamb Ragu

Pappardelle (wide ribbon pasta) with our hearty lamb ragu.

$21.00

Spinach fettuccine with lamb ragu

Homemade fresh spinach fettuccine with our hearty lamb ragu.

$21.00

Filetto di Branzino Special with Saffron

Filet of Mediterranean sea bass in a delicate sauce of white wine, saffron, shiitake mushrooms, and cherry tomatoes. Complemented with sautéed vegetables and roasted potatoes.

$26.00

Risotto with Shrimp & Mussels

Risotto lightly blended with our homemade tomato sauce garnished with shrimp & mussels

$23.00 +

Farfalle alla Vodka Salmone

Bow tie pasta coated with our popular homemade vodka tomato cream sauce & little chunks of salmon.

$21.00

Filetto di Branzino Special

Filet of Mediterranean sea bass in a delicate sauce of asparagus, cherry tomatoes, and a splash of white wine. Complemented with roasted potatoes.

$26.00 +

Farfalle alla Puttanesca

Farfalle, bow tie pasta, in our robust homemade tomato sauce of small bits of salmon, anchovies, olives, capers, and garlic.

$24.00

Grilled Calamari

Appetizer of grilled calamari with fennel, Tuscan beans, red onions, garlic and fresh lemon dressing.

$15.00 +

Grilled Octopus

Appetizer of grilled octopus on a bed of diced celery, red onions, red & green bell peppers, Tuscan beans, and chopped potato.

$15.00 +

Chicken Sorrentino

Sautéed chicken breast layered with sliced eggplant, melted mozzarella, & a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.

$20.00 +

Mesclun salad with pear, orange, & grapes

Mesclun salad with crisp Forelle pear, sweet navel orange, & plump grapes, dressed with fresh lemon and extra virgin olive oil

$11.00 +

Crab cake

Made with lump crab meat, baked and served with a homemade mustard and pickle remoulade.

$15.00

Rigatoni all'amatriciana

Rigatoni, tube shaped pasta, blended with our homemade tomato sauce of pancetta, prosciutto, and caramelized onions. Finished with freshly grated Parmigiano cheese.

$21.00 +

Risotto al Quattro Formaggio

For our cheese lovers, risotto deliciously blended with fontina, Parmigiano, mozzarella, and a touch of Gorgonzola cheese.

$24.00 +

SHRIMP SCAMPI - Chef's Special only today

Six plump shrimp sautéed with a touch of butter, lemon, garlic, a dash of paprika, & a splash of white wine. Have the shrimp blended in a pasta dish with linguine or choose to have them pasta-free and partnered with our daily mix of sautéed vegetables with garlic and olive oil & roasted potatoes.

$18.00

Farfalle Salmone

Bow tie pasta with small chunks of sautéed salmon, cherry tomatoes, and asparagus with garlic & olive oil.

$18.00

Farro & Broccoli Rabe

Sauteed farro with broccoli rabe in a lemon butter sauce of fresh parsley, garlic, lemon, butter, & a splash of white wine. A perfect Italian side dish - or add grilled chicken, shrimp, or salmon to make it a main course! Farro is an ancient grain that has a slightly nutty flavor with a chewy texture. It is packed with protein and fiber, rich in nutrients, minerals, and antioxidants.

$13.50 +

Farro side

7oz of sauteed farro with a touch of garlic and extra virgin olive oil. Farro is an ancient whole grain that has a slightly nutty flavor with a chewy texture. It is packed with protein and fiber, rich in nutrients, minerals, and antioxidants.

$8.50

Antipasti - Appetizers

Arancini

Fried Arborio risotto rice croquettes stuffed with fontina cheese and served on a bed of our homemade classic marinara sauce.

$11.75 +

Polpettini

Our homemade meatballs and tomato sauce with melted mozzarella.

$12.25 +

Crudo di Manzo

Thinly sliced raw filet mignon topped with arugula, Parmigiano cheese and truffle oil.

$15.49

Gamberetti Saltati con Olio e Rosmarino

Shrimp sauteed with extra virgin olive oil, rosemary, fresh tomatoes, and beans.

$15.00 +

Cozze alla Marinara

Mussels steamed with white wine, garlic, and lemon. (Note: There is no tomato in this dish).

$12.00

Asparagi Prosciutto - NEW DISH

Chilled steamed asparagus delicately wrapped in prosciutto di Parma (Thinly shaven Italian dry-cured ham) and drizzled with balsamic vinaigrette

$12.00

Asparagi Gratinati

Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.

$12.00

New Zealand Steamed Mussels

Appetizer of New Zealand steamed mussels in our white wine, lemon, garlic sauce.

$12.00

Ricotta Cheese & Honey Crostini

Ricotta cheese spread on thinly sliced toasted Italian ciabatta bread and drizzled with honey.

$10.00

Le Zuppe - Soups

ZUPPA del GIORNO - Roasted butternut squash

Soup of the day. Roasted butternut squash, puréed silky smooth (dairy free).

$9.00

Stracciatella

Beaten egg with Parmigiano cheese and spinach, gently drizzled into our boiling homemade chicken broth. Sometimes referred to as the Roman-style egg drop soup.

$9.00

Zuppa del Giorno - Mushroom Soup

Soup of the day. Puréed silky smooth Mushroom Soup (dairy free)

$9.00

Zuppa del Giorno - Asparagus Soup

Soup of the Day. Puréed silky smooth Asparagus Soup (dairy free)

$9.00

Zuppa del Giorno - Minestra di Pasta e Fagioli

Mini penne pasta & Tuscan bean soup with seasonal vegetables in a light tomato broth. (Vegetarian)

$9.00

Zuppa del Giorno - Carrot Soup

Soup of the Day - Puréed silky smooth & dairy free.

$9.00

Zuppa di Minestrone

Italian vegetable soup - Squash, zucchini, Tuscan beans, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)

$9.00

Pasta e Fagioli soup

A traditional Italian pasta stew of "pasta & beans." Chopped penne pasta and Tuscan beans in a light tomato chicken broth with a touch of garlic, garnished with freshly chopped parsley.

$9.00

Insalate - Salads

Caesar salad

Homemade classic Caesar dressing with fresh crisp romaine lettuce, crunchy homemade croutons, and a sprinkling of Parmigiano cheese. Add some grilled chicken, grilled shrimp, or chicken Milanese to make it a main dish!

$11.25 +

Insalata di Spinaci

Spinach salad with goat cheese, caramelized walnuts and dried cranberries with a fresh lemon dressing. [NUT ALLERGEN: WALNUTS]

$10.49 +

Rucola Insalata

Baby arugula salad topped with shaved Parmigiana and walnuts with a fresh lemon dressing. [NUT ALLERGEN: WALNUTS]

$9.99 +

Caprese Insalata

Fresh mozzarella with tomato, basil extra virgin olive oil and aged balsamic.

$11.99 +

Burrata Insalata with Tomatoes & Arugula

Cream filled burrata mozzarella, baby arugula, cherry tomatoes, and fresh basil with a touch of lemon and extra virgin olive oil.

$12.49 +

Insalata della Casa

Mesclun salad greens with tomatoes, red onions, extra virgin olive oil and balsamico.

$9.00 +

Insalata Mediterranea

Fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil and lemon.

$11.00 +

Burrata Insalata

Cream filled fresh mozzarella served with roasted peppers.

$12.00 +

Barbabietole Insalata

Roasted beets, spinach, goat cheese and caramelized onions.

$8.95

Baby Arugula & Burrata salad

Baby arugula with cherry tomatoes, a touch of lemon, extra virgin olive oil, and a cream filled burrata mozzarella.

$12.99 +

Pasta, Ravioli, & Gnocchi

Spaghetti & Meatballs

Spaghetti perfectly blended with our popular homemade meatballs and our delicious tomato sauce.

$16.99 +

Penne al Pomodoro e Basilico

Penne (tube shaped) pasta with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.

$16.99 +

Penne alla Vodka Tomato cream sauce

Penne pasta with our rich homemade vodka tomato cream sauce. [DAIRY ALLERGEN: CHEESE, CREAM]

$16.25 +

Rigatoni alla Siciliana

Rigatoni (tube shaped) pasta with our homemade tomato sauce, diced eggplant, and fresh basil, finished with a sprinkle of freshly grated ricotta salata cheese.

$18.99 +

Farfalle con Aglio e Olio

Farfalle, bowtie shaped pasta, with sauteed garlic & extra virgin olive oil.

$15.99 +

Farfalle Pesto

Bowtie shaped pasta blended with our fresh homemade basil pesto sauce, Parmigiano cheese, a touch of cream, and topped with fresh mozzarella. [NUT ALLERGEN: CONTAINS PINE NUTS] [DAIRY ALLERGEN: CHEESE, CREAM]

$16.99 +

Cavatelli with sweet Italian sausage & broccoli rabe

Homemade fresh Cavatelli (shell shaped pasta) with sweet Italian sausage, broccoli rabe, garlic, & extra virgin olive oil.

$18.99 +

Cavatelli alla Panna

Fresh made cavatelli (small shell shaped pasta), mixed with chopped prosciutto, green peas, shallots, garlic, and butter in our homemade Parmesan cream sauce.

$19.00 +

Fettuccine Alfredo & Sweet Peas

Freshly made Fettuccine pasta with green peas & our own special homemade Alfredo sauce of butter, cream, & Parmigiano cheese. [DAIRY ALLERGEN: BUTTER, CHEESE, CREAM]

$17.49 +

Fettuccine Bolognese

Freshly made thin ribbon pasta with our very popular homemade traditional meat sauce composed of a balanced harmony of very finely diced celery, onion, carrot, tomato, a splash of red wine, and olive oil.

$19.49 +

Pappardelle e Funghi

Freshly made wide flat ribbon pasta with wild mushrooms in our rich homemade truffle butter sauce.

$17.25 +

Linguine alle Vongole

Linguine (flat spaghetti) pasta with fresh clams. Choose to combine it with our classic white sauce of garlic, lemon, and a splash of white wine or our rich homemade tomato sauce.

$19.49 +

Linguine al Zio

Linguine pasta mixed with shrimp and fresh spinach sauteed in our garlic and olive oil sauce with a touch of tomato.

$21.00 +

Linguine Neri

Squid ink linguine made from scratch, tossed with tender juicy shrimp and perfectly mixed with our homemade spicy tomato sauce.

$19.99 +

Spinach Ravoili Pomodoro

Our own Spinach & ricotta cheese filled ravioli, with our homemade tomato sauce.

$16.49 +

Spinach Ravioli al Funghi

Our own special house-made spinach & ricotta cheese filled ravioli divinely coated with our mouth-watering homemade mushroom sauce and a touch of cream. [DAIRY ALLERGEN: CHEESE, CREAM]

$17.00 +

Gnocchi Pomodoro

Small soft Italian potato dumplings freshly made and perfectly blended with our delicious homemade tomato sauce and fresh basil.

$17.00 +

Gnocchi al Pesto

Made on premises, small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [NUT ALLERGEN: CONTAINS PINE NUTS]

$17.50 +

Gnocchi Pistachio Pesto

Homemade small Italian potato dumplings covered with our own fresh pistachio pesto sauce with a touch of cream. (Pistachios replace pine nuts in the recipe!) [NUT ALLERGENS: Contains Pistachio.]

$19.00 +

Paglia e Fieno Panna, Prosciutto e Piselli

Freshly made in-house "straw and hay" pastas (Homemade egg noodles and spinach fettuccine) with prosciutto (Italian dry-cured ham) & green peas exquisitely blended with our rich homemade cream sauce.

$18.49 +

Risotto Funghi

Arborio Risotto with porcini mushrooms and Parmigiano cheese.

$21.00 +

Cavatelli with sweet I

$18.00

Cavatelli

Small shell shaped pasta with Italian sausage, sauteed fennel, garlic and olive oil.

$18.00 +

Gnocchi con Formaggio (with walnut garnish)

Made on premises, small soft Italian potato dumplings with three cheeses and accented with toasted walnuts [NUT ALLERGEN] - Gorgonzola, manchego, and fontina cheese. [If you have a nut allergy, please indicate so in the Special Instructions.]

$17.75 +

Spaghetti Carbonara

Spaghetti pasta with pancetta (cured pork belly), mixed with a touch of beaten egg and Parmigiano cheese. A classic Roman favorite.

$19.49 +

Secondi - Entrées

Chicken Marsala

Sautéed chicken breast with our homemade mushroom and Marsala wine sauce. Served with a small side of spaghetti coated in the same rich earthy sauce.

$19.49 +

Chicken Piccata

Tender chicken breast lightly coated in flour and sautéed, then accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with a small side of spaghetti coated in the same wonderful sauce.

$19.49 +

Chicken Parmigiano

Tender chicken breast pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce.

$19.00 +

Grilled Pork Chop

Grilled bone-in 11 oz. pork chop topped with a sauce of sautéed mixed mushrooms. Complemented with our daily mix of market vegetables and roasted potatoes.

$26.00 +

Salmone

Grilled Atlantic wild salmon served with daily selected seasonal vegetables & roasted potatoes.

$20.99 +

Filetto di Branzino

Simply grilled boneless filets of Mediterranean sea bass with a touch of olive oil, served with seasonal market vegetables & roasted potato.

$27.00 +

Grilled Shrimp Entree

8 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.

$20.49 +

Chicken Zio

Slices of tenderized chicken breast, sauteed with sweet Italian sausage, mushrooms, and capers in a white wine lemon garlic sauce. Served with sauteed vegetables and roasted potato.

$21.00

Filetto di Manzo

Center cut Filet Mignon topped with Gorgonzola cheese sauce and a mix of seasonal vegetables and roasted potatoes.

$30.00 +

Scaloppini di Vittello ai Porcini

Veal scaloppini with porcini mushrooms perfectly coated with our rich tartufo (truffle) butter cream sauce. Accompanied with our daily mix of seasonal vegetables & roasted potato.

$20.99 +

Petto di Pollo ai Zio Luigi

Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce.

$18.00 +

Maiale alla Griglia

Grilled pork chop with sautéed onions, red & green bell peppers, and a touch of our homemade tomato sauce. Complemented with sautéed seasonal vegetables and roasted potatoes.

$25.49 +

Veal Marsala

Veal cutlet sautéed with our rich homemade mushroom and Marsala wine sauce. Served with roasted potato and our daily mix of market vegetables.

$20.49 +

Contorni - Side dishes

Mixed Vegetables

Selected daily, a seasonal mix of market vegetables sautéed with garlic & olive oil

$7.00

Roasted Potatoes

Oven roasted potatoes until golden brown with a touch of garlic, rosemary, and olive oil.

$7.00

Mushrooms with Truffle Oil

Sautéed Mushrooms with garlic & Truffle Oil

$9.00

Green Beans with Toasted Almonds

A side of sauteed green beans with slivers of toasted almonds with garlic and olive oil.

$9.49

Broccoli Rabe

Broccoli Rabe sautéed with garlic & olive oil

$9.49

Broccoli rabe with Italian Sausage & Cherry peppers

Broccoli rabe sautéed with sweet Italian sausage, hot cherry peppers, garlic, & olive oil. Side dish.

$15.00

Half Portion Pasta

Choice of Spaghetti, Linguine, Penne, Rigatoni, or Farfalle (bowtie). Choice of Butter, Garlic & Olive oil, or homemade Pomodoro tomato sauce. (Sorry, No substitutions)

$6.49 +

Garlic bread

Side of toasted garlic bread, 5 pieces. Chopped garlic, Parmesan cheese, olive oil, and parsley toasted together on sliced Italian ciabatta bread.

$6.00

Side of Ciabatta bread (6 slices)

Every order comes with a complimentary side of bread, but if you're a bread lover and you'd like extra, this is for you! Six (6) slices of Italian Ciabatta bread (3 regular, 3 whole wheat).

$4.50

Asparagi Gratinati

Roasted asparagus topped with baked Parmigiano cheese.

$12.00

Risotto Pomodoro Parmigiano

Side of Arborio Risotto lightly blended with our homemade tomato sauce with garlic, onions, shallots, extra virgin olive oil, fresh basil, and Parmigiano cheese.

$12.00 +

Asparagi al Vapore

Side of steamed Asparagus.

$9.00

Grilled Asparagus

Side of asparagus fresh off the grill!

$10.00

Asparagi Gratinati

Roasted asparagus topped with baked Parmigiano cheese. Enjoyed as an appetizer or side dish.

$12.00

Extras - A la carte sides (Cheese, sauce, add-ons)

Side of Parmigiano Cheese

.5oz (Half ounce) of grated Parmigiano cheese.

$1.50

8oz side of Homemade Pomodoro sauce

8 ounces of our popular homemade Pomodoro tomato sauce. Want to add some Italian sausage or some vegetables to customize your sauce? Choose from the options below!

$6.00 +

16oz side of Homemade Pomodoro sauce

16 ounces of our popular homemade Pomodoro tomato sauce. Want to add some Italian sausage or some vegetables to customize your sauce? Choose from the options below!

$9.00 +

Side of Burrata

One (1) whole piece of burrata. Burrata is a ball of semi-soft Italian cheese filled with fresh cream and curds, giving it a unique creamy texture. It is fresh mozzarella at its best - richer, softer, and more flavorful. Burrata literally translates into “buttered."

$9.00

Side of 6 Grilled Shrimp

6 Grilled Shrimp

$13.99 +

Side of 2 Chicken breasts grilled

Side of 2 tenderized grilled chicken breasts

$9.00

Chicken Milanese

You asked and we listened! By popular demand we now have it available. Chicken breast pounded thin, breaded, and pan fried. (No sides are included.)

$10.00

Lunch Specials!

Lunch - Mesclun salad with strawberries & pear

Mesclun salad greens with sliced fresh strawberries and juicy, yet subtlety sweet Anjou pear, in our homemade honey mustard dressing.

$9.00 +

Lunch - Caesar Salad

Classic Caesar dressing with fresh crisp romaine lettuce, crunchy croutons, and a sprinkling of Parmigiano cheese. Add some grilled chicken, grilled shrimp, or chicken Milanese to make it a main dish!

$9.49 +

Lunch - Caprese Hero

Sliced tomato and sliced fresh mozzarella on a lightly toasted hero roll with our homemade basil pesto sauce.

$11.00 +

Lunch - Prosciutto & Fresh Mozzarella Hero

Thinly sliced Prosciutto di Parma (Italian dry-cured ham), fresh mozzarella, & baby arugula drizzled with a balsamic reduction on a lightly toasted hero roll.

$12.49 +

Lunch - Chicken & Broccoli Hero

Tenderized pounded flat grilled chicken breast with sauteed broccoli florets in garlic and olive oil, & melted mozzarella on a lightly toasted hero roll.

$11.00 +

Lunch - Breaded Chicken Cutlet Hero

Tender chicken breast that has been pounded thin, breaded, and pan fried, layered with romaine lettuce leaves, sliced tomato, red onion, hot cherry peppers, & mayonnaise on a lightly toasted hero roll.

$12.49 +

Lunch - Chicken Parmesan Hero

Tender chicken breast that has been pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese on a lightly toasted hero roll.

$12.49 +

Lunch - Meatball Hero

Our homemade meatballs sliced and covered with our homemade tomato sauce and fresh basil with melted mozzarella cheese on a lightly toasted hero roll.

$12.00 +

Lunch - Sausage, peppers, & onions Hero

Sauteed sweet Italian sausage, onions, & red bell peppers on a lightly toasted hero roll.

$12.00 +

Lunch - Steak Hero

Sauteed beef tips, red bell peppers, and onion on a lightly toasted hero roll with melted mozzarella cheese.

$13.00 +

Lunch - Ziti with sweet Italian Sausage

Tubular pasta with sliced sweet Italian sausage lightly coated with our delicate homemade Porcini mushroom sauce with garlic and olive oil.

$15.49 +

Lunch - Farfalle with Filet Mignon tips

Bow tie pasta mixed with sauteed Filet Mignon tips and zucchini all lightly coated with our delicate homemade red bell pepper sauce with garlic and olive oil.

$15.49 +

Dolci - Desserts

Tiramisu

Lady fingers soaked in espresso and Kahlua coffee liqueur, layered with sweet mascarpone cheese and dusted with chocolate powder.

$9.00

Ricotta Cheesecake

Ricotta cheese delicately textured with a hint of natural orange essence. (Please note, this is Italian style cheesecake, not New York style.)

$9.00

Chocolate Mousse Cake

Thin layer of dark cocoa sponge cake topped with dark chocolate mousse & chocolate shavings.

$9.00

Panna Cotta

Rich and silky smooth lightly sweetened cream blended with vanilla bean. Topped with a homemade mixed berry compote.

$9.00

Tartufo

Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole, not cut open as in the photo. [NUT ALLERGEN: ALMONDS]

$9.00

Zabaglione - Dessert Special

A distinctly Italian dessert made of egg yolks and sugar that is whipped with sweet & fruity Marsala wine to make a light silky smooth custard. The finishing touch is a trimming of blueberries, strawberries, and blackberries.

$12.00

Beverages

Soda

Can of Coke, Diet Coke, Ginger ale, or Sprite

$2.50

Seltzer Water

Can of Canada Dry seltzer water

$2.50

Poland Spring bottled water

16.9 Fl oz (500ml). Small bottle of natural spring water from Poland Spring, Maine.

$1.50

Aranciata

Can of San Pellegrino Italian sparkling orange beverage. [19% Orange juice concentrate] Perfect for making cocktails too!

$3.00

Limonata

Can of San Pellegrino Italian sparkling Lemon beverage. [16% Lemon juice concentrate] Perfect for making cocktails too!

$3.00

San Pellegrino Sparkling Mineral Water

1 Liter (33.8 fl oz) bottle. Sparkling natural mineral water.

$6.00

Panna Natural Spring Water

1 Liter (33.8 fl oz) bottle. Natural spring water.

$6.00

Orange Juice

$1.50

Cranberry Juice

$1.50

Coffee

$1.25

Tea

$1.25

Lunch Specials

Seasonal Mixed Greens Lunch Special

With our house vinaigrette and grilled chicken.

$9.95

Soup of the Day Lunch Special

Please call restaurant for more soup details.

$8.00

Penne alla Vodka with Chicken Lunch Special

$10.95

Gnocchi Lunch Special

With fresh tomato, arugula and mozzarella.

$10.95

Fusilli All'amatriciana Lunch Special

Tomato sauce, pancetta and onions.

$10.95

Spaghetti and Meatball Lunch Special

$12.00

Linguine, Broccoli Rabe, Sausage, Olive Oil and Garlic Lunch Special

$12.00

Rigatoni Bolognese Lunch Special

With meat sauce.

$14.00

Spaghetti Carbonara Lunch Special

Crispy pancetta, black pepper, Pecorino and fresh egg.

$14.00

Chicken Francese Lunch Special

Lemon butter sauce with pasta.

$14.00

Chicken Parmigiana Lunch Special

With pasta.

$14.00

Chicken Marsala Lunch Special

Marsala wine and mushrooms with pasta.

$14.00

Tilapia Milanese Lunch Special

Topped with arugula, tomato and onions.

$15.00

Sausage, Onions, Peppers and Mozzarella Omelet Lunch Special

Served with mixed green salad.

$11.95

Wild Mushrooms, Garden Herbs and Fontina Cheese Omelet Lunch Special

Served with mixed green salad.

$11.95

Prix Fixe Lunch Special

Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & fresh basil. FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & topped with fresh mozzarella. CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce. SPINACH RAVIOLI al FUNGHI - Spinach & ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream. BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce.

$18.99 +

Prixe Fixe Lunch Special plus the Chef's new Upgrade Menu! (Upgrade your appetizer for $3 or Upgrade your entree choice for $6.)

Your choice of appetizer, entree, and dessert. Entree descriptions: PENNE POMODORO - Tube shaped pasta with our homemade tomato sauce & fresh basil. FARFALLE PESTO - Bow tie shaped pasta with fresh homemade basil pesto sauce, Parmigiano cheese, & topped with fresh mozzarella. CHICKEN ai ZIO LUIGI - Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce. SPINACH RAVIOLI al FUNGHI - Spinach & ricotta cheese filled ravioli, finished with our homemade mushroom sauce and a touch of cream. BRANZINO PICCATA - Mediterranean sea bass filet with a lemon, white wine, and capers sauce. -------------- CHEF'S UPGRADE MENU -------------- Available only Monday - Friday ---------- Upgrade your appetizer for $3 more or Upgrade your entree for $6 more ---------- POLPETTINI - Homemade meatballs and tomato sauce with melted mozzarella. GNOCCHI AL PESTO - Small Italian potato dumplings blended with our fresh homemade basil pesto sauce & Parmigiano cheese. SPAGHETTI & MEATBALLS- with our homemade tomato sauce. PAGLIA E FIENO - Egg noodle fettuccine & freshly made spinach fettuccine with prosciutto & green peas in our rich homemade cream sauce. PENNE VODKA TOMATO SAUCE - Penne pasta with our popular homemade vodka tomato cream sauce. FETTUCCINE ALFREDO - Fettuccine with green peas and our homemade Alfredo sauce of butter, cream, & Parmigiano cheese. POLLO SOPREZE - Pounded breast of chicken dipped in Parmigiano cheese, finished with sautéed artichokes and peas.

$18.99 +

Insalata Mediterranea with Grilled Chicken Lunch

Grilled chicken with fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil, and lemon.

$15.00 +

Spaghetti al Pomodoro e Basilico Lunch

Spaghetti with our homemade tomato sauce, fresh basil, and chopped fresh mozzarella.

$12.00 +

Penne Bolognese Lunch

Tube shaped pasta with our very popular homemade traditional meat sauce.

$15.99 +

Gnocchi al Pesto Lunch

Made fresh, small soft Italian potato dumplings blended with our fresh homemade basil pesto sauce and Parmigiano cheese. [No cream] [NUT ALLERGEN: Contains Pine Nuts]

$15.00 +

Spinach Ravioli Lunch

Our own special made ravioli filled with spinach & ricotta cheese, finished with our divine homemade mushroom sauce and a touch of cream.

$15.00 +

Chicken Piccata Lunch

Chicken breast with our homemade white wine, lemon, and capers sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).

$15.00

Veal Marsala Lunch

Veal cutlet sautéed with our homemade mushroom and Marsala wine sauce. Served with our daily seasonal market vegetables. (Roasted potato is not included).

$18.00

Salmone Lunch

Grilled Atlantic salmon served with daily selected seasonal vegetables. (Roasted potato is not included).

$18.00 +

Valentine's Day Specials

Strawberry Panna Cotta

A special Italian treat - rich and silky smooth, lightly sweetened cream blended with vanilla bean and puréed strawberries. Topped with a fresh strawberry compote.

$11.00

Asparagus Soup Valentine's Special

Silky smooth dairy free Asparagus soup.

$9.75

Cheese Ravioli with Vodka sauce Valentine's Special

Ravioli stuffed with Parmigiano & mozzarella cheese & artfully coated with our popular homemade vodka tomato cream sauce.

$20.50

Chicken Sorrentino Valentine's Special

Sautéed chicken breast layered with sliced eggplant, melted mozzarella, and a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.

$21.95

Thanksgiving Day Specials

Holiday Prix Fixe special

All-Homemade Set 3 course meal: APPETIZER - Roasted butternut squash soup (dairy free). MAIN COURSE - Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce. DESSERT - Panna Cotta: Rich and silky smooth lightly sweetened cream with vanilla bean, complemented with a thick strawberry sauce.

$36.00

Thanksgiving Turkey Dinner

All-Homemade dinner: Roasted Thanksgiving turkey with our smooth homemade turkey gravy, sweet potato mashed, bread stuffing, and mildly sweet cranberry sauce.

$30.00

LUNCH - Fresh Focaccia sandwiches - 11:30am - 6pm

Focaccia #1

Prosciutto di Parma, fresh mozzarella, & baby arugula, with our homemade lemon dressing, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$14.99 +

Focaccia #2

Prosciutto di Parma, ricotta cheese, marinated artichokes, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$12.99 +

Focaccia #3

Prosciutto di Parma, fresh burrata, baby arugula, sundried tomato, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$16.99 +

Focaccia #4

Prosciutto Cotto, fresh mozzarella, basil pesto, sundried tomatoes, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$14.99 +

Focaccia #5

Prosciutto Cotto, provolone cheese, marinated artichokes, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$12.99 +

Focaccia #6

Prosciutto Cotto, ricotta cheese, baby arugula, sliced cherry tomatoes, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$12.99 +

Focaccia #7

Pistachio mortadella, fresh burrata, baby arugula, sundried tomatoes, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$15.99 +

Focaccia #8

Pistachio mortadella, provolone cheese, & baby arugula, with our homemade lemon dressing, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$11.99 +

Focaccia #9

Pistachio mortadella, ricotta cheese, marinated artichokes, & roasted red bell peppers, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$11.99 +

Focaccia #10

Spicy soppressata, provolone cheese, baby arugula, roasted red bell peppers, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$14.99 +

Focaccia #11

Spicy soppressata, ricotta cheese, marinated artichokes, sundried tomatoes, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$11.99 +

Focaccia #12

Spicy soppressata, fresh mozzarella, & sliced cherry tomatoes, with our homemade basil pesto sauce & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$15.99 +

Focaccia #13

Fresh burrata, marinated artichokes, baby arugula, roasted peppers, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$14.99 +

Focaccia #14

Fresh mozzarella, sliced cherry tomatoes, our homemade basil pesto sauce, dried oregano, & Imported Italian Extra virgin olive oil, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$11.99 +

Focaccia #15

Marinated artichokes, baby arugula, & sliced cherry tomatoes, with our homemade basil pesto sauce, on freshly baked rosemary focaccia Italian bread, lightly toasted.

$10.99 +

Focaccia Zio Luigi

Pistachio mortadella, stracciatella cheese (shreds of Fresh Mozzarella soaked in sweet cream), and baby arugula with a black olive dressing (made of black olives, capers, anchovy paste, basil, lemon, and extra virgin olive oil), on freshly baked rosemary focaccia Italian bread, lightly toasted.

$16.95 +
FYI, this restaurant is not accepting orders right now.

About Zio Luigi

  • 4215 Queens Blvd, Sunnyside, NY 11104
  • Dinner, Italian, Lunch Specials, Pasta, Seafood
  • (718) 937-7373
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