Zion Kitchen West African Restaurant

Puff Puff

Meat Pie

1 piece. Delicious english pastry filled with minced beef casserole.

Fish Roll

2 pieces.

Chin Chin

Scotch Eggs

1 piece.

Moi Moi

Suya Kebab

Sliced beef marinated in maggi and africa spices seasoning. Nuts is main ingredient.

Asun

Charcoal grilled spicy goat meat.

Pepper Soup

Isi-Ewu

Goat head with some local ingredients.

Nkwobi

Cow feet cook with palm oil and some africa spices.

Snail

Spicy Peppered Chicken Gizzard

Chicken Pie

Efo Riro (Vegetable Spinach Stew)

Rich vegetable spinach cooked in red bell pepper sauce with mini meat condiment.

Efo Elegusi

Melon stew sauce.

Cassava leaf Soup

Fresh Hand picked cassava Leaf chopped and cooked in bell pepper puree.

Ogobono

Mango seed cooked with local seasoning and shrimp powder.

Ewedu (Jute Leaf)

Peanut Butter Stew

Okra Soup

Gbegiri (Beans Soup)

Fried Akara

Whole Tilapia Fish

Cassava Leaf Soup

Potato Leaf Soup

Jollof RICE

Egusi Soup 8 oz.

Yam Porridge 12 oz

Porriage Beans 12oz

Honey brown beans cook in tomatoes sauce and seasonings.

Tomatoe Stew 8oz

spicy or mild.

Jollof Rice 12oz

Rice cook with tomatoes base sauce and seasonings.

Plantain 8oz

Fried in cooking oil.

Vegetable Soup 8 oz.

Spinach cook with africa spicy with some condiments.

Chicken with Veggie Lunch Special

Eba with Spinach and Chicken Lunch Special

Eba with Spinach and Cow Feet Lunch Special

Boiled Yam and Eggs

Yam Porridge (Asaro)

Ewa Aganyin With Plantain and Spicy Togolaise Sauce

Beans Porridge

Jollof Rice

Tomatoes base with pepper and seasonings.

Fried rice

Cook with mix veggies.

White Rice

Bitter leaf soup

With assorted meats ,dried fish,stock fish condiments.

Oha soup

Assorted meat, fried fish & stock fish condiments.

Edikang Ikong

Asstorted meat, stock fish and dried fish.