Zona Blu
Appetizers
Soufflé al Pecorino
Soufflé of Sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce
$19.00Octopus alla Griglia
Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes
$26.00Prosciutto e Burrata con Fichi
Parma Prosciutto aged 24 months served with fresh burrata cheese and dried figs
$24.00Salumeria Piccolo (small)
Choose 2 Salumi and 1 Formaggio - Includes a side of housemade jam, olives and giardiniera
$25.00 +Salumeria Medio
Choose 2 Salumi and 2 Formaggi - Includes a side of housemade jam, olives and giardiniera
$29.00 +Salumeria Grande
Choose 3 Salumi and 3 Formaggi - Includes a side of housemade jam, olives and giardiniera
$37.00 +Dinner Salads & Soup
Arresina Salad
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6.
$15.00 +Zona Blu Salad
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing, Additions include 5oz grilled chicken or (5) shrimp for $6.
$15.00 +Cesare Salad
Heart of romaine tossed in homemade, gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6.
$14.00 +Primi Piatti
Ravioli all' Ossobuco
Ravioli stuffed with braised veal shank in a black truffle and mushroom sauce
$28.00Pappardelle al Sugo di Ossobuco
House-made pappardelle pasta with slowly roasted veal shank in tomato sauce
$30.00Gnocchetti alla Campindanese
Handmade small Sardinian pasta with fresh tomato sauce and sausage
$22.00Fregola Sarda Frutti di Mare
A unique Sardinian couscous style pasta simmered in a double reduction of fish tomato broth then tossed with extra virgin olive oil, garlic and the freshest mixed seafood
$32.00Spaghetti al Cartoccio
Spaghetti with mixed seafood & fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven
$32.00Spaghetti alla Bottarga
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
$24.00Fiocchetti di Ricotta e Tartufo
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
$28.00Secondi Piatti
Tagliata di Filetto
Sliced Filet mignon in a balsamic reduction, pecorino Sardo and rustic potatoes
$42.00Costoletta di Maiale alla Sarda
Grilled 12oz pork chop topped with ham and pecorino sardo finished in our wood burning oven, served with arugula and romaine salad
$28.00Filetto di Branzino alla Piastra
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms
$30.00Zuppa di Pesce
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian flatbread
$32.00Salmone al Moscato
Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes
$27.00Pollo alla Gallurese
Pan-seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese, served with eggplant caponata
$25.00Pollo Rotondo
$34.00Side Dishes
Eggplant Caponata
$8.00Garlic Green Beans
$8.00Rustic Potatoes
$8.00Mashed Potatoes
$8.00Asparagus Sauteed
$8.00Spinach Sauteed
$8.00Side of French Fries
$8.00Pizza
Ayo Ciccio Stuffed Pizza
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula
$19.00 +Meat Lover Desulese Pizza
Sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce
$23.00 +Quattro Stagioni 4 seasons Pizza
4 quadrants of prosciutto cotto, artichokes, olives, mushrooms
$21.00 +Tropical Zona Blu Pizza
Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella, tomato sauce
$20.00 +Desserts
Cannoli (5)
$13.00Nutella Pizza
$16.00Seada
Homemade puff pastry filled with sweet cheese, lightly fried drizzled with Sardinian honey
$13.00Sorbetto di Pistacchio
(contains nuts) Pistachio semifreddo gelato with a pistachio core coated with pistachio crumbles
$13.00Torta Della Nonna
(contains nuts) Lemon custard cake with almonds, pine nuts and powdered sugar
$13.00Torta Frutti Di Bosco
$12.00Smeraldina Water 1 Liter Glass Bottles
Soda and Tea (Disposable cup & lid)
Antipasti (Lunch)
Insalate e Zuppe (Lunch)
Arresina Salad Lunch
Belgian endive, pear, walnut, gorgonzola, Sardinian honey mustard dressing. Additions include 5oz grilled chicken or (5) shrimp for $6.
$15.00 +Zona Blu Italian Salad Lunch
Fresh spinach, avocado, cherry tomato, fresh mozzarella, balsamic dressing. Additions include 5oz grilled chicken or (5) shrimp for $6.
$14.00 +Cesare Salad Lunch
Romaine, gluten free Caesar dressing, homemade croutons, shaved parmesan (contains anchovies). Additions include 5oz grilled chicken or (5) shrimp for $6.
$14.00 +Pollo e Pesce (Lunch)
Pollo Milanese Lunch (no side)
Breaded cutlet served Milanese style. To add a small side of pasta or small house salad visit Sides in Menu
$16.00Pollo ai Funghi Lunch (no side)
Chicken in a white wine and mushroom sauce. To add a small side of pasta or small house salad visit Sides in Menu
$16.00Pesce (Fish) del Giorno alla Griglia Lunch (no side)
Grilled fish of the day served with sautéed vegetables. To add a small side of pasta or small house salad visit Sides in Menu
$16.00PASTA Selection (Lunch)
Gnocchetti alla Campindanese Lunch
Handmade small Sardinian pasta with fresh tomato sauce and sausage
$17.00Spaghetti alla Bottarga Lunch
Spaghetti with garlic, extra-virgin olive oil, crushed red pepper, and shaved bottarga (salt-cured mullet roe)
$17.00Fiocchetti di Ricotta e Tartufo Lunch
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
$17.00PIZZA Selection (Lunch)
Ayo Ciccio Stuffed Pizza
Flat pizza bread filled with Prosciutto di Parma, crescenza cheese, arugula
$19.00 +Pepperoni Pizza
$16.00 +Meat Lover Desulese Pizza
Meat lover – sausage, pepperoni, prosciutto cotto, bacon, mozzarella, tomato sauce
$23.00 +Quattro Stagioni 4 Seasons Pizza
Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms
$21.00 +