11 Hanover Greek

Avgolemono Soup

Traditional Greek egg lemon soup and organic chicken.

Spanakopita

Authentic Greek spinach pie.

Baked Feta

Feta cheese wrapped in crispy phyllo, Honey Drizzle, Sesame seeds

Meatballs

Yiayia's secret blend, tomato sauce and creamy feta puree.

Midia

Steamed Mussels, ouzo reduction with butter and dijon, Florina peppers, Scallion and Dill

Grilled Calamari

Charcoal grilled calamari, ladolemono, roasted peppers and caper berries.

Shrimp Saganaki

Baked shrimp, tomato sauce, scallions, crumbled feta and white wine deglaze.

Colossal Crab Cake

Colossal Crabmeat, Yogurt sauce with Lemon and capers, Fennel Salad

Octopus

Simply grilled, sweet onions and gigandes smashed beans.

Shrimp Loukoumades

Fried rock shrimp and thyme honey Sriracha glaze.

Tuna Tartare

Sushi grade tuna, finger lime, avocado, smoked eggplant puree.

Shrimp Cocktail

3 Tiger Shrimp, Chilled

Traditional Spreads

Tzatziki, htipiti, taramosalata, eggplant salad, grilled pita bread. Choice of 3.

The Chips

thinly sliced crispy zucchini & eggplant, tzatziki

Crispy Calamari

Greek Salad

Vine ripened tomatoes, cucumbers, green peppers, onions, olives, feta and extra virgin olive oil.

Greek Wedge

Iceberg Lettuce, Tomato Marmalade, Leek Sausage, Barrel Aged Feta, Greek yogurt dressing

Dakos Salad

Barley rusk, Chopped tomato and Feta Cheese, Capers, Olives EVOO and Red wine Vinegar

Beet and Manouri

Arugula, Roasted sliced beets, walnuts,Grilled Manouri cheese, Homemade Pomegranate Vinaigrette

Crab Burger

Jumbo Maryland crabcake and basil remoulade, on toasted brioche bun. Served w/ Hand Cut Greek Oregano Fries

Salmon

Wild caught, grilled, truffle cauliflower puree, baby spinach.

Seared Scallops

Diver Scallops, Crispy Pancetta, Asparagus, Citrus Vermouth Reduction

Tuna Steak

Sushi grade tuna, over yogurt horseradish, asparagus.

Cod

Pan Seared Cod over Briam (Zuchinni Potato and Tricolor potato sautéed in fresh tomato sauce)

Seafood Orzo

Shrimp, mussels & scallops, feta cheese, fresh tomato.

Chatham Cod

shaved cauliflower w/ turmeric,ginger and lime over a beet root potato garlic puree

Lobster Pasta

half lobster, fettuccine, fresh tomato sauce, garlic

Hanover Greek Burger

10 oz. Prime special blend, Swiss, feta and honey Dijonaise on toasted brioche bun. Served w/ Hand Cut Greek Oregano Fries

Lamb Bifteki

Greek Spiced Lamb, Tomato Yogurt Sauce. Served with pita and Fries

Braised Short Rib

Slowly braised short rib, mashed potato, demi glaze, dijon aioli.

Organic Roasted Chicken

Braised beluga lentils w/ kale and wild mushrooms

Baby Lamb Chops

Grilled Australian lamb chops, fire roasted peppers and baby squash, mint yogurt

New York Strip Steak

USDA prime, 16oz. Greek oregano fries

Pork Rib Chop

16oz, Brussel sprout & pancetta hash.

Lavraki

Grilled bronzini, lean white fish, mild and sweet and moist tender flakes.

Tsipoura

Royal dorado, Mediterranean sea bream, mild flavor and firm flakes.

Black Sea Bass

Mid-Atlantic bass with mild flavor and flaky texture.

Giant Tiger Shrimp 1 LB.

Head-on, grilled to perfection and ladolemono.

Langoustines 1 LB.

Grilled to perfection, ladolemono and mild sweet flavor.

Roasted Lemon Potatoes

Greek Oregano Fries

Chilled Roasted Beets

Sauteed Spinach

Horta

Parmesan Truffle Fries

Brussel Sprout Pancetta Hash

Foraged Seasonal Mushrooms

Asparagus

Coke

Diet Coke

Zagori Sparkling Water 750ml

Zagori Still Water 750ml

Sprite

Club Soda

Ginger Ale

Sokolata

Chocolate Black Out Tower Cake

Greek Yogurt Cheesecake

Greek Style Cheesecake Honey & Sesame Brittle, Champagne Strawberries

Ekmek

Shredded Phyllo Dough with Lemon Honey Syrup, Vanilla Custard, Fresh Whipped Cream & Seasonal Berries

Baklava

Layers of Crispy Phyllo, Walnuts & Honey, Served w/ Warm Chocolate Sauce

Karidopita

Greek Walnut Cake, Ginger Syrup

Yaourti

Greek Yogurt, Almond Crumble, Sour Cherry, Honey, Pistachios