3 Giovani (formerly Tre Giovani)
Popular menu items
Beverages
Lunch Special
Appetizers
Calamari - Lunch
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
$16.00Calamari - Dinner
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
$18.00Bread
rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.
$5.00Burrata - Lunch
Cream-stuffed fresh mozzarella served with grilled vegetables and fresh basil.
$18.00 +Polpo - Dinner
Grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, and olives.
$23.00Assiette di Formaggi - Dinner
Chef���s assortment of cheeses served with seasonal fruit, honey, and walnuts.
$18.00Antipasto - Dinner
Thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, and olives.
$23.00 +Stuffed Pepper
with farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce
$18.00Burrata - Dinner
Cream-stuffed fresh mozzarella served with grilled vegetables and fresh basil.
$21.00 +Assiette di Formaggi
Chef���s assortment of cheeses served with seasonal fruit, honey, and walnuts.
$16.00Antipasto
Thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, and olives.
$23.00 +Salads
Pera - Dinner
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevr��.
$18.00Pera - Lunch
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevr��.
$14.00 +Toscana
Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon and extra virgin olive oil.
$13.00Baby Gem - Dinner
Grilled baby gem lettuce topped with Gorgonzola cheese, toasted almonds, and pomegranate.
$0.00Stockholm
Tricolor salad (arugula, endive, radicchio) with thinly sliced CATSMO GOLD smoked salmon, avocado and olive oil-lemon dressing.
$14.00Baby Gem - Lunch
Grilled baby gem lettuce topped with Gorgonzola cheese, toasted almonds, and pomegranate.
$16.00 +Pizza
Quattro Formaggi- Dinner
Fior di latte, goat cheese, ricotta, Gorgonzola, and truffle tartufata.
$25.00 +Quattro Formaggi - Lunch
Fior di latte, goat cheese, ricotta, Gorgonzola, and truffle tartufata.
$21.00 +Pasta
Linguine Nero - Dinner
Squid ink pasta with calamari, mussels, shrimp, and spicy marinara sauce.
$32.00Linguine Nero - Lunch
Squid ink pasta with calamari, mussels, shrimp, and spicy marinara sauce.
$24.00Main Course
Cozze - Lunch
Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
$23.00 +Cozze - Dinner
Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
$26.00 +Branzino - Dinner
Mediterranean sea bass fillet baked ���al cartoccio��� with seasonal vegetables.
$34.00 +Confit D'Anatra - Dinner
Roasted duck legs with a brandied mushroom medley and cranberry sauce.
$36.00Steak Fiorentina - Dinner
���Florentine style��� rosemary steak served sliced with fagioli and lemon.
$42.00 +Vitello Capriciossa - Dinner
Rack of veal ���milanese��� topped with fresh mozzarella, tomatoes, and arugula.
$44.00 +Branzino - Lunch
Mediterranean sea bass fillet baked ���al cartoccio��� with seasonal vegetables.
$32.00 +Panino 3 Giovani
Panini with grilled chicken, avocado, red onion, mozzarella and spicy aioli. Served with a mesclun green salad.
$16.00Steak Fiorentina - Lunch
���Florentine style��� rosemary steak served sliced with fagioli and lemon.
$38.00 +Vitello Tartufata
Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.
$32.00 +Vitello Capriciossa - Lunch
Rack of veal ���milanese��� topped with fresh mozzarella, tomatoes, and arugula.
$38.00 +Grilled Chicken Entree
Grilled chicken breast with mixed saut��ed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
$28.00 +Filet Mignon
Grilled 12 oz Filet Mignon, served with mixed saut��ed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.
$40.00 +