3 Giovani (formerly Tre Giovani)
Popular menu items
Pollo Martini
Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.
$26.00 +Beverages
Lunch Special
Appetizers
Bread
rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.
$5.00Melanzane al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
$16.00Stuffed Pepper
with farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce
$18.00Polpo
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
$21.00Grilled Calamari
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
$18.00Salads
Pera
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.
$15.00 +Mediterraneo
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
$17.00 +Toscana
Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon and extra virgin olive oil.
$13.00Stockholm
Tricolor salad (arugula, endive, radicchio) with thinly sliced CATSMO GOLD smoked salmon, avocado and olive oil-lemon dressing.
$14.00Baby Gem
Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds
$18.00Pizza
Pasta
Main Course
Panino 3 Giovani
Panini with grilled chicken, avocado, red onion, mozzarella and spicy aioli. Served with a mesclun green salad.
$16.00Grilled Chicken Entree
Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
$24.00 +Pollo Martini
Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.
$26.00 +Salmon
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
$28.00 +Vitello Tartufata
Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.
$32.00 +Veal Capriciossa
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
$42.00 +Bistecca Fiorentina (Sirloin Sliced Steak)
14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
$38.00 +Filet Mignon
Grilled 12 oz Filet Mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.
$40.00 +