3 Giovani (formerly Tre Giovani)
Popular menu items
Beverages
Antipasti
Involtini di Melanzane
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.
$10.00Mozzarella e Funghi alla Griglia
Sauteed shiitake mushrooms with garlic, olive oil and arugula topped with smoked mozzarella.
$10.00Insalate
Insalata di Pera e Gorgonzola
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.
$9.00Insalata di Barbabietole
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.
$9.00America Latina
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.
$10.00Paste
Linguine alla Pirata
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.
$17.00Secondi
Vitello Capricciosa
Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.
$19.00Petto di Pollo Pizzaiola
Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.
$16.00Petto di Pollo Funghetto
Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.
$16.00Petto di Pollo Martini
Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.
$16.00Pizze
Pizze Vegetariana
Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.
$12.00Sides
Lunch Antipasti
Involtini di Melanzane
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.
$8.95Mozzarella e Funghi alla Griglia
Sauteed shiitake mushrooms with garlic, olice oil and arugula topped with smoked mozzarella.
$8.95Lunch Insalate
Insalata di Pera e Gorgonzola
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.
$7.95Insalata di Barbabietole
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.
$7.95America Latina
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.
$8.95Lunch Paste
Linguine alla Pirata
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.
$14.95Lunch Second Piatti
Scallopine di Vitello con Verdure
Pan seared sliced veal with vegetables in light tomato sauce.
$15.95Vitello Capricciosa
Sliced veal, pounded, breaded, then baked and served with fresh mozzarella, tomatoes and arugula on top.
$15.95Petto di Pollo Pizzaiola
Sauteed breast of chicken topped with peppers, mushroom, and onions in brown sauce.
$12.95Petto di Pollo Funghetto
Pan seared breast of chicken topped with mushroom, cream sauce and served with daily vegetables.
$12.95Petto di Pollo Martini
Breast of chicken dipped in flour, eggs, and Parmesan cheese sauteed in white wine lemon sauce.
$12.95Tilapia Oreganata
Tilapia either baked with breadcrumbs, garlic, herbs and white wine or sauteed in white wine lemon sauce.
$14.95Lunch Pizze
Pizze Vegetariana
Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.
$9.95Pizze Pomodorini e Provola
Cherry tomato, smoked mozzarella and basil with extra virgin olive oil.
$11.95Lunch Panini
Classico Panini
Prosciutto, fresh melted mozzarella, fresh tomato and basil. Served with a side of salad.
$9.95Panini di Pollo
Grilled chicken with provolone cheese, roasted peppers, avocado and lettuce. Served with a side of salad.
$9.95Lunch Sides
Lunch Special $15
Appetizers
Bread
rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.
$5.00Melanzane al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
$10.00Beet Tartare
Roasted ruby red beet and goat cheese tartare with crushed walnuts and a balsamic reduction.
$12.00Polpo
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
$16.00Grilled Calamari
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
$13.00Salads
Pera
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.
$12.00 +Mediterraneo
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
$13.00 +Toscana
Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon and extra virgin olive oil.
$13.00Stockholm
Tricolor salad (arugula, endive, radicchio) with thinly sliced CATSMO GOLD smoked salmon, avocado and olive oil-lemon dressing.
$14.00Pizza
Bresaola
With goat cheese, thinly sliced air cured beef from Valtellina, arugula and extra virgin olive oil.
$16.00Pasta
Main Course
Panino 3 Giovani
Panini with grilled chicken, avocado, red onion, mozzarella and spicy aioli. Served with a mesclun green salad.
$13.00Grilled Chicken Entree
Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
$18.00 +Pollo Martini
Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.
$20.00 +Salmon
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
$23.00 +Vitello Tartufata
Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.
$28.00 +Veal Capriciossa
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
$28.00 +Bistecca Fiorentina (Sirloin Sliced Steak)
14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
$32.00 +Filet Mignon
Grilled 12 oz Filet Mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.
$34.00 +