3 Giovani (formerly Tre Giovani)
MenuAbout
3 Giovani (formerly Tre Giovani) Menu

3 Giovani (formerly Tre Giovani)

American, Dinner
548 Laguardia Pl, New York, NY 10012
(212) 475-7420
Menu About
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Popular menu items

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Custom Pasta

Make your own pasta.

$19.00 +

Rigatoni Buttera

With hot and sweet sausage, green peas and tomato-cream sauce.

$22.00

Penne Rose Carbonara

With prosciutto in a tomato-cream sauce.

$22.00

Beverages

Still Water

$4.00 +

Sparkling Water

$4.00 +

Aranciata

$3.00

Soda Can

$2.50

Coffee

$4.00 +

Antipasti

Soup of the Day

Please call the restaurant for today's selection.

$8.00

Peperoni Ripieni

Peppers stuffed with fresh ground veal, vegetables and rice.

$10.00

Asparagus

Wrapped with prosciutto and topped with baked brie cheese.

$10.00

Caprese

Fresh mozzarella, tomato and roasted peppers.

$10.00

Involtini di Melanzane

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

$10.00

Calamari Grigliati

Grilled calamari topped with tomato confit.

$10.95

Mozzarella e Funghi alla Griglia

Sauteed shiitake mushrooms with garlic, olive oil and arugula topped with smoked mozzarella.

$10.00

Antipasti di Pesce Misto

Mussels, shrimp, and calamari in a light, spicy tomato sauce.

$12.00

Mescoanza

Mixed baby greens with a breast of grilled chicken.

$13.00

Broccoli Rabe con Salsiccia alla Griglia

Sauteed broccoli rabe with grilled Italian sausage.

$11.00

Polenta

Cornmeal mush with wild mushrooms and truffle oil.

$10.00

Insalate

Insalata Verde

Green salad.

$7.00

Insalata di Pera e Gorgonzola

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

$9.00

Insalata di Barbabietole

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

$9.00

America Latina

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

$10.00

Insalata di Arugula

Arugula salad with shaved Parmesan cheese and lemon vinaigrette.

$8.00

Bruschette

Wood burning toasted bread with fresh tomato, basil, garlic and olive oil.

$6.00

Paste

Spaghetti al Pomodoro e Basilico

Spaghetti sauce with tomato sauce and fresh basil.

$12.00

Spaghetti Gamberetti

Spaghetti with shrimp, white wine and garlic in tomato sauce.

$16.00

Rigatoni alla Buttera

Rigatoni with hot and sweet sausages, green peas and tomato sauce.

$14.00

Ravioli al Funghetto

Ravioli stuffed with cheese, spinach and mushroom sauce.

$15.00

Cavatelli Contadina

Fresh tomato, arugula, garlic and olive oil.

$13.00

Linguine Granseola

Fresh crab meat in spicy light tomato sauce.

$17.00

Fettuccine con Verdure Fresco

Fresh vegetables and light tomato sauce.

$13.00

Pappapardelle

Homemade pasta with veal ragu.

$15.00

Penne Carbonara

Penne with fresh prosciutto in pink sauce.

$14.00 +

Linguine alla Pirata

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

$17.00

Rigatoni Bolognese

Rigatoni with meat sauce.

$14.00

Lasagna

Lasagna with ricotta cheese and meat sauce.

$14.00

Secondi

Fragostina

Roasted veal in its own juice served with vegetables and mashed potatoes.

$22.95

Vitello Capricciosa

Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.

$19.00

Scallopine con Funghi e Olio Tartufati

Veal cutlet with mushrooms, cream and truffle oil.

$18.95

Bisteca alla Griglia

Grilled shell steak. Served with daily vegetables.

$24.00

Petto di Pollo Pizzaiola

Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.

$16.00

Petto di Pollo Funghetto

Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.

$16.00

Petto di Pollo Martini

Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.

$16.00

Pollo alla Parmigiana

the classic (breaded), tomato, mozzarella, side of spaghetti

$16.00

Salmone con L'aglio di Rosemarino

Roasted salmon with rosemary, garlic and olive oil.

$20.00

Tilapia

Baked with bread crumbs, garlic, herbs and white wine.

$16.95

Branzino al Forno

Whole, roasted Mediterranean sea bass.

$23.00

Pizze

Pizze Margarita

Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce.

$12.00

Pizze Vegetariana

Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

$12.00

Pizze Bianca al Crudo

Fresh mozzarella, arugula, prosciutto and shaved Parmesan.

$14.00

Pizze Piccante

Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

$13.00

Pizze Pomodorini e Provola

Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.

$14.00

Pizze Pugliese

Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

$13.00

Pizza Napolitana

Fresh mozzarella, tomato sauce, anchovies, capers and oregano.

$13.00

Pizza al Tonno

Fresh mozzarella, tomato sauce, tuna, onions and capers.

$12.95

Sides

Broccoli Saltati

Lightly sauteed in garlic and olive oil.

$6.00

Spinach

Lightly sauteed in garlic and olive oil.

$6.00

Verdure Miste

Lightly sauteed mixed seasonal vegetables.

$6.00

Lunch Antipasti

Soup of the Day

Please call the restaurant for today's selection.

$5.95

Peperoni Ripieni

Peppers stuffed with fresh ground veal, vegetables and rice.

$8.95

Asparagus

Wrapped with prosciutto and topped with baked brie cheese.

$8.95

Caprese

Fresh mozzarella, tomato and roasted peppers.

$8.95

Involtini di Melanzane

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

$8.95

Calamari Grigliati

Grilled calamari topped with tomato confit.

$9.95

Mozzarella e Funghi alla Griglia

Sauteed shiitake mushrooms with garlic, olice oil and arugula topped with smoked mozzarella.

$8.95

Antipasti di Pesce Misto

Mussels, shrimp, calamari in a light, spicy tomato sauce.

$10.95

Broccoli Rabe con Salsiccia alla Griglia

Sauteed broccoli rabe with grilled Italian sausage.

$9.95

Polenta

Cornmeal mush with wild mushrooms and truffle oil.

$8.95

Mescoanza

Mixed baby greens with a breast of grilled chicken.

$10.95

Lunch Insalate

Insalata di Pera e Gorgonzola

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

$7.95

Insalata di Barbabietole

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

$7.95

America Latina

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

$8.95

Insalata di Rugola

Arugula salad with shaved Parmesan cheese and toasted in lemon vinaigrette.

$6.95

Insalata Verde

Green salad.

$5.95

Bruschette

Toasted bread with fresh tomato, basil, garlic and olive oil.

$5.95

Lunch Paste

Spaghetti Pomodoro e Basilico

Spaghetti sauce with tomato sauce and fresh basil.

$8.95

Rigatoni alla Buttera

Rigatoni with hot and sweet sausages, green peas and tomato cream sauce.

$9.95

Ravioli al Funghetto

Ravioli stuffed with cheese and spinach in mushroom cream sauce.

$11.95

Penne Carbonara

Penne with fresh prosciutto in in tomato cream (pink) sauce.

$9.95 +

Linguine alla Pirata

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

$14.95

Spaghetti Gamberetti

Spaghetti with shrimp, white wine and garlic in tomato sauce.

$12.95

Cavatelli Contadina

Cavatelli with fresh tomato, arugula, garlic and olive oil.

$9.95

Linguine Granseola

Linguine with fresh crab meat in spicy light tomato sauce.

$15.95

Fettuccine con Verdure Fresco

Fettuccine with fresh vegetables in a light tomato sauce.

$9.95

Pappardelle

Homemade pasta with veal ragu.

$11.95

Rigatoni Bolognese

Rigatoni with meat sauce.

$9.95

Lasagna

Lasagna with ricotta cheese and meat sauce.

$11.95

Lunch Second Piatti

Scallopine di Vitello con Verdure

Pan seared sliced veal with vegetables in light tomato sauce.

$15.95

Vitello Capricciosa

Sliced veal, pounded, breaded, then baked and served with fresh mozzarella, tomatoes and arugula on top.

$15.95

Pollo Grigliato

Grilled breast of chicken with daily vegetables.

$10.95

Petto di Pollo Pizzaiola

Sauteed breast of chicken topped with peppers, mushroom, and onions in brown sauce.

$12.95

Petto di Pollo Funghetto

Pan seared breast of chicken topped with mushroom, cream sauce and served with daily vegetables.

$12.95

Petto di Pollo Martini

Breast of chicken dipped in flour, eggs, and Parmesan cheese sauteed in white wine lemon sauce.

$12.95

Pollo alla Parmigiana

the classic (breaded), tomato, mozzarella, side of spaghetti

$13.95

Salmone con I'aglio di Rosemarino

Roasted salmon with rosemary, garlic and olive oil.

$15.95

Tilapia Oreganata

Tilapia either baked with breadcrumbs, garlic, herbs and white wine or sauteed in white wine lemon sauce.

$14.95

Branzino al Forno

Whole roasted Mediterranean sea bass.

$20.95

Lunch Pizze

Pizze Margherita

Fresh mozzarella, fresh tomato sauce, basil and oregano.

$9.95

Pizze Vegetariana

Fresh mozzarella, eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

$9.95

Pizze Bianca al Crudo

Fresh mozzarella, arugula, prosciutto, and shaved Parmesan.

$11.95

Pizze Piccante

Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

$10.95

Pizze Pomodorini e Provola

Cherry tomato, smoked mozzarella and basil with extra virgin olive oil.

$11.95

Pizze Pugliese

Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

$11.95

Pizza Napolitana

Fresh mozzarella, tomato sauce, anchovies, capers and oregano.

$10.95

Pizza al Tonno

Fresh mozzarella, tomato sauce, tuna, onions and capers.

$11.95

Small Pie

Fresh mozzarella and tomato sauce.

$14.95 +

Family Pie

Fresh mozzarella and tomato sauce.

$15.95 +

Lunch Panini

Classico Panini

Prosciutto, fresh melted mozzarella, fresh tomato and basil. Served with a side of salad.

$9.95

Panini di Pollo

Grilled chicken with provolone cheese, roasted peppers, avocado and lettuce. Served with a side of salad.

$9.95

Lunch Sides

Broccoli Saltati

Lightly sauteed in garlic and olive oil.

$5.95

Spinach

Lightly sauteed in garlic and olive oil.

$5.95

Verdure Miste

Lightly sauteed mixed seasonal vegetables.

$5.95

Lunch Special

LUNCH SPECIAL

Choice of a Soup or Salad and a Pasta.

$21.00 +

Appetizers

Soup of the Day

Please call restaurant.

$13.00

Bread

rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.

$5.00

Bruschette

2 pieces of toasted country bread with chopped tomato, garlic and basil.

$12.00

Melanzane al Forno

Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

$16.00

Stuffed Pepper

with farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce

$18.00

Burrata

Cream stuffed fresh mozzarella, roasted beets, pistachios, balsamic reduction

$18.00 +

Carpaccio

Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.

$20.00

Polpo

Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.

$21.00

Grilled Calamari

Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)

$18.00

Crab Tartare

jumbo lump crab meat, avocado, mango, pickled ginger, frisée

$21.00

Salads

Casa Verde

Our little green leaf lettuce salad with tomatoes and a house vinaigrette.

$14.00 +

Rucola

Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.

$15.00 +

Pera

Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.

$15.00 +

Mediterraneo

Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.

$17.00 +

Toscana

Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon and extra virgin olive oil.

$13.00

Stockholm

Tricolor salad (arugula, endive, radicchio) with thinly sliced CATSMO GOLD smoked salmon, avocado and olive oil-lemon dressing.

$14.00

Fava

Frisée salad with fava beans, sliced orange, and pecorino cheese

$14.00

Baby Gem

Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds

$18.00

Pizza

Margherita Pizza

Fresh mozzarella, San Marzano tomatoes and basil.

$17.00 +

Burrata Pizza

Burrata, roasted cherry tomatoes and basil.

$19.00

Vegetariano Pizza

With mixed grilled vegetables. Vegetarian.

$19.00

Roma (Cold Pizza)

summer pizza with arugula, avocado, tomatoes, red onions, fresh mozzarella

$16.00

Bianca al Crudo

Fresh mozzarella, prosciutto crudo and arugula.

$19.00

Quattro Formaggi

Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.

$21.00

14" Medium New York Pizza

Round. Fresh mozzarella and tomato sauce.

$23.00 +

18" Large New York Pizza

Round. Fresh mozzarella and tomato sauce.

$26.00 +

Pasta

Custom Pasta

Make your own pasta.

$19.00 +

Spaghetti Filetto di Pomodoro

With San Marzano tomatoes and basil.

$22.00

Cavatelli Contadina

Little ollows with tomatoes, arugula, garlic and olive oil.

$22.00

Taglierini Pesto

With a basil pine nut pesto sauce

$22.00

Gnocchi Sorrentina

Gnocchi baked with tomato, mozzarella and basil.

$22.00

Rigatoni Buttera

With hot and sweet sausage, green peas and tomato-cream sauce.

$22.00

Ravioli Funghetto

Our signature ravioli in a blended mushroom cream sauce. Since 1988.

$22.00

Penne Rose Carbonara

With prosciutto in a tomato-cream sauce.

$22.00

Pappardelle Ragu

Wide rag pasta with a roasted veal ragu.

$22.00

Paccheri Vegetariana

with chickpeas, spinach, tomatoes, mushrooms, parmigiano

$22.00

Lasagna

Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.

$22.00

Linguine Nero

Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.

$24.00

Spaghetti Rustica

calabrian chiles, caramelized onions, fresh basil, rosé sauce

$22.00

Main Course

Panino 3 Giovani

Panini with grilled chicken, avocado, red onion, mozzarella and spicy aioli. Served with a mesclun green salad.

$16.00

Grilled Chicken Entree

Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.

$24.00 +

Pollo Martini

Organic Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.

$26.00 +

Pollo Parmigiana

The classic- served with a side of pasta al pomodoro.

$26.00

Cozze

Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.

$24.00 +

Salmon

Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.

$28.00 +

Branzino

Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.

$30.00 +

Vitello Tartufata

Veal scaloppini, black truffle mushroom cream sauce and mashed potatoes on the side.

$32.00 +

Veal Capriciossa

Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.

$42.00 +

Bistecca Fiorentina (Sirloin Sliced Steak)

14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.

$38.00 +

Filet Mignon

Grilled 12 oz Filet Mignon, served with mixed sautéed vegetables roasted fingerling potatoes, and a side of peppercorn sauce.

$40.00 +

Sides

VERDURE

Sautéed seasonal greens with olive oil, and garlic.

$6.00

Barbabietole

Roasted red beets with sea salt and extra virgin olive oil.

$10.00

Fagioli

White cannellini beans braised with fresh tomato and sage.

$10.00

Broccoli

Sautéed broccoli in garlic and olive oil.

$10.00

Spinach

Sautéed spinach in garlic and olive oil.

$10.00

Mashed Potatoes

Creamy Yukon Gold mashed potatoes.

$10.00

Polenta

With gorgonzola cheese and truffle tartufata.

$10.00

Broccoli Rabe

Sautéed in garlic and oil

$10.00

Farro

warm tuscan grains, chickpeas, leeks, raisins, fresh herbs

$10.00

Dessert

Tiramisu

Espresso soaked lady fingers layered with mascarpone cheese.

$11.00

Cheesecake

with a mixed berry compote

$9.00

Dark Chocolate Profiteroles

3 dark chocolate covered cream puffs.

$8.00

Torta Della Nonna

Tuscan "Grandmothers" lemon tart with pine nuts.

$8.00

Frutta Di Bosco

Mixed berry tart.

$7.00

Pizza con Nutella

Thin crust pizza topped with Nutella, walnuts and banana.

$13.00

Affogato

French Vanilla Ice cream topped with espresso.

$9.00

Gelato or Sorbet

Two Scoops.

$9.00

Panna Cotta

$11.00

Cheesecake

$11.00

Black&White Chocolate Mousse Cake

$11.00

Beer (Must be 21 to Purchase)

Peroni

Must be 21 to purchase.

$5.00

Heineken

Must be 21 to purchase.

$5.00

Amstel Light

Must be 21 to purchase.

$5.00
Restaurant closed
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About 3 Giovani (formerly Tre Giovani)

  • 548 Laguardia Pl, New York, NY 10012
  • American, Dinner, Italian, Lunch Specials, Pasta, Pizza, Salads, Sandwiches
  • (212) 475-7420
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