888 Ristorante Italiano
Soup, Appetizers and Salads
Carpaccio di Manzo
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
$21.00Impepata di Cozze
Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$21.00Impepata di Vongole
Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$23.00Insalata Barbabietole
Roasted organic red and golden beets, baby arugula, walnuts and citrus vinaigrette.
$19.00Insalata Caprese di Bufala Campana
Imported Buffalo mozzarella, fresh tomato, basil and extra virgin olive oil.
$19.00Insalata Mista
Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
$13.00Copy of Barbabietole Veneziane
Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
$14.00Copy of Cavoletti di Parma
Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
$13.00Copy of Gamberoni alla Molese
Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
$17.00Copy of Insalata Sarda
Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
$13.00Copy of Insalata Toscana
Radicchio, Gorgonzola and walnuts and tossed in extra virgin olive oil.
$14.00Copy of Insalata di Carciofi
Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
$14.00Copy of Insalata di Cavolo Riccio
Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
$13.00Copy of Insalata di Pere
Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
$14.00Copy of Insalata di mortadella
Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
$15.00Copy of Polenta con funghi
Grilled Polenta infused with cream of gorgonzola fresh basil served with sautéed wild mushroom chopped sun dried tomato.
$14.00Copy of Prosciutto di Parma e Frutta Stagionale
Imported prosciutto served with seasonal fruit.
$14.00Copy of Souffle di spinaci
Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
$14.00Primi Piatti
Capellini Pomodoro e Basilico
Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
$24.00 +Rigatoni alla Bolognese
Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
$28.00 +Linguine Pollo Alfredo
Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
$29.00 +Linguine con Cozze
Linguine with fresh mussels, sauteed garlic, white wine, chili flake and chopped tomato.
$30.00 +Linguine con Vongole
Linguine with fresh clams, sauteed garlic, white wine, chili flake and chopped tomato.
$32.00 +Fettuccine Tutto Mare
Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
$34.00 +Gnocchi
Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
$27.00Fettuccine di Tartufo Bianco D'Alba
Fresh homemade fettuccine tossed with cream of white truffle butter from d'Alba Italy infused with Parmigiano Reggiano cheese.
$32.00 +Pansotti alla Salvia
Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
$28.00Risotto Ortolano
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
$29.00Spaghetti di Gallura
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (mullet caviar).
$23.00 +Coda all Vaccinara
Ragu of oxtail with fresh fettuccine pasta topped with pecorino and parmiggiano cheese
$26.00Coda alla Vuccinara
Ragu of oxtail with fresh fettuccine pasta topped with Pecorino and Parmigiano cheeses.
$28.00 +Fettuccine alla Carbonara
Fettuccine pasta sauteed with pancetta, peas, egg yolk and cream tossed with Parmigiano and Pecorino Romano cheese.
$23.00 +Fettuccine con Salsiccia
Fettuccine pasta sauteed with fresh sausage, red and yellow bell peppers and olives in a fresh tomato sauce.
$20.00 +Linguine Nere Tutto Mare
Fresh homemade black ink calamari linguine with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
$29.00 +Orechiette alla Barese
Little ear pasta, broccoli di rabe, chili flakes and extra virgin olive oil.
$19.00 +Rigatoni alla Norma
Rigatoni pasta, eggplant, ricotta salata cheese and pine nuts in a fresh tomato basil sauce.
$19.00 +Risotto Mare
Cannaroli rice with fresh Mediterranean black mussels, Manila clams, wild prawns, baby wild arugula, cherry tomato, slowly cooked in a seafood stock.
$28.00Secondi Piatti
Pollo Piccata
Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$32.00Vitello Piccata
White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$35.00Pollo Parmigiano
Boneless chicken breast in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
$33.00Vitello Parmigiano
White veal in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.
$36.00Gamberoni alla Tarantina
Prawns sauteed with pancetta in fresh garlic, basil, chopped tomato and white wine reduction.
$32.00Melenzane alla Parmigiana
Layers of eggplant, Parmigiana, pecorino Romano, fior di latte mozzarella cheese and tomato.
$27.00Guazzetto Livornese
Wild white gulf prawns, Mediterranean black mussels, Manila clams and Monterey calamari in a light tomato shell fish bouillabaisse.
$29.00Maiale alla Veneziana
Fresh pork medallions sauteed with sweet onions, artichokes and capers in a cherry tomato basil sauce.
$25.00Salmone Siciliano
Pan seared salmon with caper berry, Kalamata olives, extra virgin olive oil, garlic in a white wine tomato sauce served with potato and vegetable.
$28.00Salsiccia Calabrese
Fresh Italian sausage sauteed with broccoli di rabe, Calabrese chili peppers and extra virgin olive oil.
$23.00Side Dishes
Dessert Menu
Tiramisu
2 layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.
$13.00Lily's Homemade Cheesecake
Creamy cheesecake flavored with a hint of vanilla and lemon zest graham cracker and walnut crust.
$13.00Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
$13.00Caramel Chocolate Sea Salt Gelato
Served with a touch of frascobaldi, Tuscan extra virgin olive oil and a pinch of Sicilian sea salt.
$13.00Gelato and Sorbetto
$13.00Lemon Sorbetto
$10.00Lunch Soup, Appetizers and Salads (Archived)
Carpaccio di Manzo Lunch
Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.
$18.00Impepata di Cozze Lunch
Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$18.00Impepata di Vongole Lunch
Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.
$20.00Insalata Barbabietole Lunch
Roasted organic red and golden beets, baby spinach, walnuts, and citrus vinaigrette.
$17.00Insalata Caprese di Bufala Campana Lunch
Fior di latte mozzarella, fresh tomato, basil and extra virgin olive oil.
$17.00Insalata Mista Lunch
Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.
$11.00Barbabietole Veneziane
Organic red and gold beets, sweet onions, cherry tomato, fresh basil toasted almonds, creamy gorgonzola cheese drizzled with extra virgin olive oil saba agro dolce balsamic vinegar.
$14.00Cavoletti di Parma
Brussels sprouts sauteed with pancetta, sweet onions, Tuscan pine nuts and Gorgonzola cheese.
$13.00Gamberoni alla Molese
Sauteed wild prawns in lemon, butter, white wine, garlic, and Italian parsley served over crostini.
$17.00Insalata Sarda
Mixed baby greens, tossed with walnuts and imported goat cheese in a balsamic vinaigrette.
$13.00Insalata di Carciofi
Pan seared wedges of artichoke hearts served over baby wild arucola cherry tomato with extra virgin olive oil, fresh lemon with a touch of fresh mint.
$14.00Insalata di Cavolo Riccio
Wild baby kale leaves, roasted pine nuts, almonds, walnuts and cherry tomato in a lemon vinaigrette.
$13.00Insalata di Pere
Poached Bosc pears organic baby wild greens, walnuts and Gorgonzola cheese tossed in a raspberry vinaigrette dressing.
$14.00Insalata di mortadella
Grilled mortadella steak with baby wild greens gorgonzola cheese extra virgin olive oil saba agro dolce balsamic vinegar.
$15.00Polenta con funghi
Grilled Polenta infused with cream of gorgonzola fresh basil served with sautéed wild mushroom chopped sun dried tomato.
$14.00Souffle di spinaci
Souffle of organic baby spinach served over a fondue of parmiggiano with a touch of truffle oil.
$14.00Lunch Side Dishes (Archived)
Lunch Primi Piatti (Archived)
Capellini Pomodoro e Basilico Lunch
Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.
$19.00 +Rigatoni alla Bolognese Lunch
Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.
$26.00 +Linguine Pollo Alfredo Lunch
Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.
$25.00 +Linguine con Cozze Lunch
Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
$27.00 +Linguine con Vongole Lunch
Linguine with fresh clams or mussels sauteed garlic, white wine, chili flake and chopped tomato.
$29.00 +Fettuccine Tutto Mare Lunch
Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
$31.00 +Gnocchi Lunch
Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.
$25.00 +Fettuccine di Tartufo Bianco D’Alba Lunch
Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d’Alba Italy infused with Parmigiano Reggiano cheese.
$29.00 +Pansotti alla Salvia Lunch
Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.
$25.00 +Risotto Ortolano Lunch
Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.
$26.00 +Spaghetti di Gallura
Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (mullet caviar).
$23.00 +Coda all Vaccinara
Ragu of oxtail with fresh fettuccine pasta topped with pecorino and parmiggiano cheese
$26.00Coda alla Vuccinara
Ragu of oxtail with fresh fettuccine pasta topped with Pecorino and Parmigiano cheeses.
$28.00 +Fettuccine alla Carbonara
Fettuccine pasta sauteed with pancetta, peas, egg yolk and cream tossed with Parmigiano and Pecorino Romano cheese.
$23.00 +Fettuccine con Salsiccia
Fettuccine pasta sauteed with fresh sausage, red and yellow bell peppers and olives in a fresh tomato sauce.
$20.00 +Linguine Nere Tutto Mare
Fresh homemade black ink calamari linguine with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce.
$29.00 +Orechiette alla Barese
Little ear pasta, broccoli di rabe, chili flakes and extra virgin olive oil.
$19.00 +Rigatoni alla Norma
Rigatoni pasta, eggplant, ricotta salata cheese and pine nuts in a fresh tomato basil sauce.
$19.00 +Risotto Mare
Cannaroli rice with fresh Mediterranean black mussels, Manila clams, wild prawns, baby wild arugula, cherry tomato, slowly cooked in a seafood stock.
$28.00Lunch Secondi Piatti (Archived)
Pollo Marsala Lunch
Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.
$29.00Pollo Piccata Lunch
Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$29.00Vitello Piccata Lunch
White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.
$32.00Pollo Parmigiano Lunch
White chicken in a classic tomato, Parmigiano, Romano cheese and fior di latte mozzarella.
$30.00Vitello Parmigiano Lunch
White veal in a classic tomato, parmigiano and romano cheese and Fior di latte mozzarella.
$33.00Gamberoni alla Tarantina Lunch
Prawns sauteed with pancetta in fresh garlic, basil, and chopped tomato, and white wine reduction.
$30.00Melenzane alla Parmigiana Lunch
Layers of eggplant, Parmigiana, pecorino, Romano and fior di latte mozzarella cheese and tomato.
$24.00Guazzetto Livornese
Wild white gulf prawns, Mediterranean black mussels, Manila clams and Monterey calamari in a light tomato shell fish bouillabaisse.
$29.00Maiale alla Veneziana
Fresh pork medallions sauteed with sweet onions, artichokes and capers in a cherry tomato basil sauce.
$25.00Salmone Siciliano
Pan seared salmon with caper berry, Kalamata olives, extra virgin olive oil, garlic in a white wine tomato sauce served with potato and vegetable.
$28.00Salsiccia Calabrese
Fresh Italian sausage sauteed with broccoli di rabe, Calabrese chili peppers and extra virgin olive oil.
$23.00Beverages (Archived)
Cafe (Archived)
Coffee
$5.00Espresso
$5.00Macchiato
$6.00Double Espresso
$6.00Cappuccino
$6.00Cafe Latte
$6.00Cafe Mocha
$6.00Hot Chocolate
$6.00Salad Lunch Special (Archived)
Insalata Cesare con Calamari Lunch Special
Caesar salad tossed with fresh fried Monterey calamari.
$12.95Sandwiches Lunch Special (Archived)
Panino Vegetariano served on Ciabatta Bread Lunch Special
Roasted eggplant, zucchini and peppers with lettuce, tomato and onion. Served with mixed green salad.
$9.95Panino P.A.T. on Ciabatta Bread Lunch Special
Crispy Pancetta, Tomato, baby wild Arugula with pesto aioli. Served with mixed green salad.
$12.95Panino Caprese Served on Ciabatta Bread Lunch Special
Fior di latte mozzarella with tomato, basil and extra virgin olive oil. Served with mixed green salad.
$12.95 +Panino con Polpette on Ciabatta Bread Lunch Special
Meatball sandwich in a rich tomato sauce. Served with mixed green salad.
$12.95Panino Petto di Pollo on Ciabatta Bread Lunch Special
Chicken breast with sun-dried tomato pesto, romaine lettuce and fresh sliced tomato. Served with mixed green salad.
$14.95Specialty Entrees Lunch Special (Archived)
Melenzane alla Parmiggiana Lunch Special
Layers of eggplant, Parmigiano, Pecorino Romano, ricotta salata and fior di latte mozzarella cheese baked in tomato sauce.
$15.95