Popular menu items
Featured items
Chicken Adana Kebab
Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.
$27.95Soup & Salads
Green Salad
Mesclun greens with tomatoes, cucumber, onion and feta cheese lemon juice olive oil dressing.
$13.95 +Fasulye (Bean Salad)
White kidney beans mixed with red onion, parsley, & tomatoes marinated in red-wine vinegar-olive oil dressing.
$11.95Cold Appetizers
Istanbul Burian
Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.
$12.95Avocado Feta Dip
Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.
$12.95Feta Platter
Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.
$16.95Hot Appetizers
Lamb Rolls (Spicy-Cigars)
Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt.
$19.95Manti mezze (TO)
$19.95Kebab
Chicken Adana Kebab
Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.
$27.95Lamb Village Kebab (����p Shish)
Char-grilled marinated small bits of lamb. Served with pilaf & onion salad.
$32.95Main Plate
Hunkar Begendi
Your choice of braised lamb or chicken served on a bed of creamy, smoky eggplant mozzarella puree. Please specify in the notes section a lamp or chicken when ordering.
$31.95Stuffed Cabbage Rolls
Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt.
$29.95Lamb Shank - TO
$34.00Seafood
Desserts
Kazandibi - TO
$9.95Revani (TO)
$9.95Kunefe- TO (heated)
It is made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, drizzled with simple syrup, and garnished with crushed pistachios.
$15.95