Aaharn by Koon Thai

Can Soda

Thai Iced Tea

Thai Iced Coffee

Thai Tea with Lemon

Jasmine Iced Tea

AA-Bang

Mix variety of nuts with Thai herbs.

Chicken Wings

Fried chicken wings served with sweet chili sauce.

Crispy Tofu

Deep fried tofu served with tamarind dressing.

Fresh Roll Tofu

Fresh rice paper filled with tofu, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

Fresh Roll Chicken

Fresh rice paper filled with chicken, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

Fresh Roll Shrimp

Fresh rice paper filled with shrimp, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

Gyoza

Fried dumpling wrapped with cabbage and chicken served with black sweet sauce.

Karr Kai

Thai chicken flavor cracker.

Pork Spare-Ribs

Fried marinated pork spare-ribs with black pepper, garlic and coriander root served with chili sauce.

Larb Wings

Fried chicken wings mixed with larb seasoning.

Cream Cheese Puff

Baked wrapped cream cheese diced water chestnut and green onion served with plum sauce.

Sahm-Cha

3 styles of chips.

Chicken Satay

Grilled marinated chicken in mix of Thai spices served with peanut sauce.

Spring Roll

Fried rolls stuffed with glass noodles and vegetable served with plum sauce.

Thai Beef Jerky

Deep fried marinated beef served with spicy lime juice.

Edamame

Steamed with salt and garlic seasoning.

Fresh Roll Quinoa

Fresh rice paper filled with green leaves, kale, mix green, avocado, carrot, and quinoa served with peanut sauce

Tom Yum Soup

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes and galangal.

Tom Ka Soup

Thai coconut soup with galangal, lemongrass, lime leaves and mushroom.

Po Tak Soup

Spicy soup with shrimp, mussel, scallop and fish with chili, lemon grass, basil and lime juice.

Som Tum (Papaya Salad)

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice.

Larb

Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice.

Yum Mama

Instant noodles mixed with ground chicken, shrimp, onion, tomato and lime juice.

Salmon Salad

Mixed romaine, carrot, red shallot, beetroot and Atlantic salmon served with house special honey mustard.

Tofu Salad

Mixed romaine, carrot, red shallot, red shallot and firm tofu served with sesame dressing.

Nam Tok Nuer

Grilled beef with mint leaves, onion, chili and roasted rice powder in spicy lime juice.

Chicken Satay Salad

Mixed romaine, carrot, red shallot, and chicken satay served with peanut dressing.

Superfood Salad

Kale, beetroot, sprout, avocado, sunflower seed, and pumpkin seed served with avocado ginger dressing.

Green Curry

Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves and red bell pepper in coconut milk

Pa-Nang Curry

Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut

Yellow Curry

Yellow curry paste with potato, carrot, onion and green onion in coconut milk

Red Curry

Red curry paste with bamboo shoots, Thai eggplant basil, lime leaves and green bell pepper in coconut milk. Served with your choice of rice.

Massaman Curry

Massamun curry paste with potato, carrot and onion in coconut milk with roasted peanut

Herby Chicken (Kai Yang)

Grilled marinated chicken with Thai herbs served with sweet chili sauce and spicy lime juice. Served with your choice of rice.

Baked Mussel

Baked mussel with coconut cream and Thai herbs. Served with your choice of rice.

Pla Nuerng Ma-Now

Steamed fillet fish in spicy lime-garlic broth with mint leaves. Served with your choice of rice.

Phuket Island

Shrimp, mussel and fish in Thai gravy sauce with bamboo, mushroom and green onion. Served with your choice of rice.

Khao Karr Moo

Stewed pork shank served with pickled cabbage, boiled egg and hot chili sauce. Served with your choice of rice.

Khao Moo Dang

Stewed pork cushion topped with house special sauce served with boiled egg. Served with your choice of rice.

Khao Soi (Curry Noodles)

Northern Thai Style Egg Noodle in light curry soup with pickled cabbage, shallots lime, chili oil, and Crispy Egg Noodle

Kuay Tiaw Tom Yum Seafood

Small rice noodles in spicy and sour soup with mixed seafood, fresh chili, mushroom, lemon grass, lime leaves, tomatoes and galangal.

Kuay Tiaw Tom Ka Seafood

Small rice noodles in Thai coconut soup with mixed seafood, galangal, lemon grass, lime leaves and mushroom

Mee Krob Rad na Seafood

Gravy sauce with broccoli, cabbage, carrot and shiitake mushroom topped with fried egg noodles. Served with your choice of rice.

Shrimp Tempura

Shrimp tempura with mild yellow curry.

Pra-Ram with Mock Duck

Steamed mixed vegetable topped with peanut sauce.

Ga-Prow Gai Kai-Dow

Ground chicken stir-fried with basil sauce, green bean, Thai chili topped with fried egg.

Garlic Beef

Marinated beef stir-fried with fresh garlic pepper sauce topped with fried egg.

Ginger Fish

Stir-fried with fresh ginger and ball pepper with brown sauce.

Tom Yum Goong

Authentic Thai creamy tom yum soup in hot pot with jumbo river pawn, onion, coconut milk, cream chili paste, tomato, mushroom, and cilantro.

Avocado Curry

Red Curry with avocado, bell peppers, and basil leaves.

Pumpkin Curry

Green curry paste with nuggets of golden pumpkin, bell peppers, and basil in coconut milk.

Jab Chae Basil

Stir-fried Jab Chae Korean Glass Noodles with onion, bell peppers, asparagus, kale, basil, bean, and mix vegetable.

Jab Chae Sweet Soy Sauce

Stir-fried Jab Chae Korean Glass Noodles with Kale, asparagus and mix vegetable in black soy sauce

Pad Thai

Stir-fried small rice noodles with River Pawns, egg, bean sprout, chive and top with crushed peanut

Crab Fried Rice

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro.

Jasmine Rice

Mix Jasmine Wild Rice

Sticky Rice

Steamed Mix Veggies

Sweet Stick Rice with Mango

Bua Loy

Warm Tapioca with Coconut Milk