Aaharn by Koon Thai

Daily Meal set

One Curry comes with noodle and vegetable *A pack of curry can serve 3-5 people

Self-Cater Meal set

Two curries come with noodle A pack of curry can serve 3-5 people

Red Curry Sauce

2.2lbs per pack

Green Curry Sauce

2.2lbs per pack

Yellow Curry Sauce

2.2lbs per pack

Massaman Curry Sauce

2.2lbs per pack

Panang Curry Sauce

2.2lbs per pack

Can Soda

Thai Iced Tea

Thai Iced Coffee

Thai Tea with Lemon

Jasmine Iced Tea

AA-Bang

Mix variety of nuts with Thai herbs.

Chicken Wings

Fried chicken wings served with sweet chili sauce.

Crispy Tofu

Deep fried tofu served with tamarind dressing.

Fresh Roll Tofu

Fresh rice paper filled with tofu, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

Fresh Roll Shrimp

Fresh rice paper filled with shrimp, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.

Gyoza

Fried dumpling wrapped with cabbage and chicken served with black sweet sauce.

Karr Kai

Thai chicken flavor cracker.

Pork Spare-Ribs

Fried marinated pork spare-ribs with black pepper, garlic and coriander root served with chili sauce.

Larb Wings

Fried chicken wings mixed with larb seasoning.

Cream Cheese Puff

Baked wrapped cream cheese diced water chestnut and green onion served with plum sauce.

Sahm-Cha

3 styles of chips.

Chicken Satay

Grilled marinated chicken in mix of Thai spices served with peanut sauce.

Spring Roll

Fried rolls stuffed with glass noodles and vegetable served with plum sauce.

Thai Beef Jerky

Deep fried marinated beef served with spicy lime juice.

Edamame

Steamed with salt and garlic seasoning.

Fresh Roll Quinoa

Fresh rice paper filled with green leaves, kale, mix green, avocado, carrot, and quinoa served with peanut sauce

Curry Gyoza

Steamed dumpling wrapped with cabbage and chicken served with green curry sauce

Thai Spicy BBQ Ribs

Rib tips in Thai spicy-BBQ-tamarind sauce

Aaharn’s Lotus Bun

Lotus bun filled with Aaharn’s grilled chicken, carrot, cucumber, homegrown alfalfa, and cilantro with spicy peanut sauce

Aaharn’s Satay Nacho

Grilled marinated chicken, cilantro, red shallot, homemade peanut sauce, and homegrown alfalfa on top of Tortilla chips

Tuna Dip

Tuna in lime vinaigrette mixed with shredded carrot, cilantro, green onion, mint, chili and red shallot. Served with Tortilla chip

Tuna Lettuce Wrap

Tuna in lime vinaigrette mixed with shredded carrot, cilantro, green onion, mint, chili and red shallot. Served with romaine lettuce. Healthy low-calorie, low-carb, but tasty

Spicy Gyoza

Steamed dumplings filled with cabbage and chicken come with spicy garlic sweet soy sauce. Topped with homegrown alfalfa shredded carrot, and green onion

Tom Yum Soup

Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes and galangal. (Spiciness is hotter than usual)

Tom Ka Soup

Thai coconut soup with galangal, lemongrass, lime leaves and mushroom. (Spiciness is hotter than usual)

Som Tum (Papaya Salad)

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice. (Spiciness is hotter than usual)

Larb

Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice. (Spiciness is hotter than usual)

Nam Tok Nuer

Grilled beef with mint leaves, onion, chili and roasted rice powder in spicy lime juice.

Chicken Satay Salad

Mixed romaine, carrot, red shallot, and chicken satay served with peanut dressing.

Spicy Shrimp Mango Salad

Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, cashew nut, kaffir leaves in spicy lime juice

Green Curry

Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves and red bell pepper in coconut milk. (Spiciness is hotter than usual).

Pa-Nang Curry

Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut (Spiciness is hotter than usual).

Yellow Curry

Yellow curry paste with potato, carrot, onion and green onion in coconut milk (Spiciness is hotter than usual).

Red Curry

Red curry paste with bamboo shoots, Thai eggplant basil, lime leaves and green bell pepper in coconut milk. Served with your choice of rice. (Spiciness is hotter than usual).

Massaman Curry

Massamun curry paste with potato, carrot and onion in coconut milk with roasted peanut (Spiciness is hotter than usual).

Herby Chicken (Kai Yang)

Grilled marinated chicken with Thai herbs served with sweet chili sauce and spicy lime juice. Served with your choice of rice. (Spiciness is hotter than usual).

Baked Mussel

Baked mussel with coconut cream and Thai herbs. Served with your choice of rice.

Lemon & Lime Fish

Steamed fillet fish in spicy lime-garlic broth with mint leaves. Served with your choice of rice. (Spiciness is hotter than usual).

Phuket Island

Shrimp, mussel and fish in Thai gravy sauce with bamboo, mushroom and green onion. Served with your choice of rice.

Khao Moo Dang

Stewed pork cushion topped with house special sauce served with boiled egg. Served with your choice of rice.

Khao Soi (Curry Noodles)

Northern Thai Style Egg Noodle in light curry soup with pickled cabbage, shallots lime, chili oil, and Crispy Egg Noodle (Spiciness is hotter than usual).

Creamy Tom Yum Noodle Soup

Small rice noodles in Thai coconut soup with mixed seafood, cabbage, galangal, lemongrass, lime leaves and mushroom (Spiciness is hotter than usual).

Mee Krob Rad na Seafood

Gravy sauce with broccoli, cabbage, carrot and shiitake mushroom topped with fried egg noodles. Served with your choice of rice.

Shrimp Tempura

Shrimp tempura with mild yellow curry.

Pra-Ram with Mock Duck

Steamed mixed vegetable topped with peanut sauce.

Ga-Prow Gai Kai-Dow

Ground chicken stir-fried with basil sauce, green bean, Thai chili topped with fried egg.

Garlic Beef

Marinated beef stir-fried with fresh garlic pepper sauce topped with fried egg.

Ginger Fish

Stir-fried with fresh ginger and ball pepper with brown sauce.

Tom Yum Goong

Authentic Thai creamy tom yum soup in hot pot with jumbo river pawn, onion, coconut milk, cream chili paste, tomato, mushroom, and cilantro. (Spiciness is hotter than usual).

Mango Curry

Red curry paste with bell peppers, basil and mango in coconut milk.

Pad Thai River Prawn

Stir-fried small rice noodles with river prawn, egg, bean sprout, chive and top with crushed peanut (Spiciness is hotter than usual).

Crab Fried Rice

Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro. (Spiciness is hotter than usual).

Ginger Fish

Moist and flavorful steamed fillet fish topped with fresh ginger, celery, bell pepper and ginger soy sauce on bed of steamed cabbage

Sizzling Salmon

Seared salmon with hot & spicy basil sauce, bell pepper, onion, green peppercorns, wild ginger and basil

Tamarind Duck

Half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion and garlic

Pineapple Curry

Massamun and Red curry with pineapple, onion, cashew nut and green onion

Kaao Nieow Kai Yang

Roasted marinated chicken with Thai herbs served with sticky rice

MaMa Seafood Tom Yum Hot Pot

Thai creamy Tom Yum soup in jumbo hot pot with instant noodle, river prawns, fish, mussel, crab meat lump and soft boiled egg

Laksa Lemak

Spicy curry rice noodle popular in Southeast Asia, come with your choices of chicken, beef, shrimp or tofu. Served with bean sprouts and basils, topping with cilantro, green onions and lime. A balance of salty, sweet ,sour, and spicy.

Beef Rendang

Flavorful west Sumatran dry curry comes with slow cook beef braised in a curry until tender and juicy, garnished with broccoli, green beans, carrots, zucchini and spicy.

Chicken Basil Bowl

Delicious everyday traditional Thai dish consisting of ground chicken perfumed with basils, red bell peppers, green bell peppers and onions, served with soft boiled egg.

Chicken Biryani Rice

Savory Indian dish that loaded with marinated chicken thigh and aromatic rice, topping with fried shallots and garnish with cabbage, cucumbers, tomatos and green leaf, served with cilantro sweet chili sauce.

Bake Lobster Meat Aromatic Glass Noodle

Aromatic herbal and ginger bake with lobster meat and glass noodle. A delicious, light and healthy low calorie.

Classic Thai Massaman

Homemade Massaman curry, which is made from scratch, soft mild Thai curry made with juicy tender chicken thigh and chunk of potato, sweet potato, purple potato, carrots and onions. The addition with fried red onions, fried taros and add nutty taste to curry with whole peanuts.

Vegan Delight

Steam mixed veggies come with your choice of soft tofu or mock ducks topping with peanut sauce and crispy rice noodle. Good for your health.

Cashew Nut

Stir-fried fresh chili, garlic, onion, bell pepper, and cashew nut with Thai chili paste sauce

Broccoli

Stir-fried broccoli, carrot, and garlic with house soy sauce

Pad See Ew

Stir-fried rice noodles with cabbage and broccoli in black soy sauce

Pad Thai

Stir fried small rice noodles with egg, bean sprout, green onion, and tamarind sauce, topped with crushed peanut and lime

Spicy Noodle

Stir fried flat noodle with onion, bell pepper, and basil in basil sauce

Jab Chae Basil

Stir fried Korean glass noodle with mixed vegetable, onion, bell pepper, and basil in basil sauce

Jasmine Rice

Mix Jasmine Wild Rice

Coconut Rice

Steamed Mix Veggies

Garlic Rice

Sweet Stick Rice with Mango

Bua Loy

Warm Tapioca with Coconut Milk

Sweet Sticky Rice

Singha Beer

Must be 21 to purchase.

Leo Beer

Must be 21 to purchase.