Aangan
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Aangan Menu

Aangan

Dinner, Indian
2701 Broadway Ave, New York, NY 10025
(212) 280-4100
Menu About

Beverages

Menu powered by Grubhub

Lassi

$5.00

Can of Soda

$2.00

Poland Spring Water

$2.00

Sparkling Water

800 ml.

$6.00

Mango Juice

$5.00

Cranberry Juice

$5.00

Specials

$15.95 - Take Out Deal!

Select 1 Appetizer and 1 Entree from a variety of choices. Served with Basmati Rice, Naan Bread, Cucumber Raita & Mango Chutney

$15.95

GrubHub Specials

Take Out Deal

Choice of one appetizer and one entree served with basmati rice, naan bread, cucumber raita and mango chutney.

$15.95

Non-Vegetarian Appetizers

Murgh Malai Kebab

Saffron and cheese flavored chicken kebab cooked in a tandoor.

$9.95

Seekh Kebab

Skewered minced lamb with onions and masala cooked in a tandoor.

$9.95

Shrimp Balchao

Medium shrimp marinated in Goan balchoa sauce.

$10.95

Fish Koliwada

Tilapia coated with chick pea flour and spices served with tamarind and mint chutney.

$9.95

Crab Pancakes

Crab cakes marinated in spices served with mint and tamarind chutney.

$9.95

Chicken Samosas

Ground spicy chicken turnovers with mint and tamarind chutney.

$8.95

Grilled Scallops

Seasoned scallops, cooked on tawa, served on a bed of rosemary with tomato chutney.

$9.95

Aangan Platter

An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.

$15.95

Vegetarian Appetizers

Aloo Tikki

Potato medallions topped with mint and tamarind sauce.

$6.95

Bhel in Phyllo Cups

Spiced crispy rice and lentil flour savories served in pastry cups.

$6.95

Dahi Kebab

Hung yogurt curd roundels deep fried with onion, cilantro and chili filling cups.

$7.95

Paneer Tikka

Marinated homemade cottage cheese cubes skewered and cooked in a tandoor.

$8.95

Vegetable Samosa

Triangular turnovers filled with potatoes and green peas and served with chickpeas.

$6.95

Masala Pao

Mashed vegetables served on pao bread. A Bombay favorite.

$7.95

Paneer Pakora

Cottage cheese fritters served with mint and tamarind chutney.

$7.95

Lahsooni Gobhi

Crispy cauliflower tossed in tomato garlic sauce.

$8.95

Subji Mawa Seekh

Mixed ground vegetables, cheese and dried fruits on a skewer, cooked in the tandoor.

$8.95

Soups & Salads

Mulligatawny Soup

Classic lentil soup.

$5.95

Palak Ka Shorba

Spinach soup.

$5.95

Tomato Soup

Fresh tomato soup.

$5.95

Chicken Tikka Salad

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

$6.95

Organic Green Salad

Assorted fresh greens with balsamic vinegar.

$5.95

Papadum

$2.95

Tandoori

Tandoori Murgh

A chicken breast and leg (bone-in) marinated in lime, ginger and ground cumin.

$15.95

Tandoori Lamb Chops

Juicy lamb chops marinated to perfection.

$19.95

Tandoori Shrimp

Jumbo prawns marinated in soft creamy sauce serve with mixed greens.

$19.95

Tandoori Salmon

Fillet of salmon, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric.

$19.95

Tandoori Lobster

Lobster tail with tandoori masala.

$29.95

Wild Sea Bass

Chilean sea bass marinated with creamy coriander, served with sauteed vegetables.

$29.95

Chicken Tikka Harayali

Cubes of mint flavored chicken.

$15.95

Tandoori Vegetables & Cheese

Homemade cottage cheese with assorted vegetables.

$14.95

Chicken

Murgh Tikka Masala

Boneless pieces of chicken simmered in tomato and masala gravy.

$14.95

Murgh Saagwala

Boneless pieces of chicken sauteed with fresh spianch and enhanced with spices.

$14.95

Murgh Korma

Boneless pieces of chicken in rich cashew nut and almond cream sauce.

$14.95

Murgh Kali Mirch

Boneless pieces of chicken served in cracked pepper gravy.

$14.95

Murgh Aangan

Boneless pieces of chicken simmered in a tangy tomato sauce and served with lemon rice.

$14.95

Murgh Xacutti

Goan chicken curry cooked with coconut and aromatic spices. Served with mint rice.

$14.95

Chicken Curry

Home style chicken curry.

$14.95

Lamb and Goat

Rogan Josh

A signature dish from Kashmir. Succulent pieces of lamb in cardamom, anise seed and paprika flavored sauce.

$15.95

Lamb Vindaloo

A signature dish from Goa. Pieces of lamb cooked with vinegar, hot chilies and spices.

$15.95

Lamb Saagwala

Tender pieces of lamb sauteed with fresh spinach and spices.

$15.95

Lamb Nilgiri

Lamb cooked with mint and coconut sauce.

$15.95

Lamb Pakku

Northeast favorite, tender pieces of lamb marinated with asafetida and nutmeg. Served with flavored rice.

$15.95

Goat Rogan Josh

A signature dish from Kashmir consisting of goat meat in cardamom, anise seed and paprika sauce.

$16.95

Bhuna Goat

Goat meat cooked in tomato onion gravy with rich masala.

$16.95

Saag Gosht

Goat meat cooked with spinach puree and spices.

$16.95

Seafood

Saffron Shrimp

Jumbo prawns simmered in a rich saffron korma sauce, served with white rice.

$20.95

Malai Shrimp

Medium shrimp cooked with coconut flavored shrimp.

$18.95

Goan Fish Curry

Sea bass cooked with sauteed onions, lime juice, spices and fresh coconut milk.

$29.95

Lobster Masala

Lobster tail cooked in spicy tomato sauce served with lemon rice.

$29.95

Vegetarian

Aloo Gobhi

Potato and cauliflower cooked with cumin seeds and spices.

$12.95

Bhindi Do Piaza

Fresh cut okra spiced and pan-fried.

$12.95

Baingan Bhartha

Fire roasted eggplant with onions and peas.

$12.95

Malai Kofta

Vegetable dumpling in tomato and cream sauce.

$12.95

Navartan Korma

Assorted vegetables in a special sauce with nuts and fruits.

$12.95

Paneer Makhani

Paneer triangles cooked with tomato makhani sauce.

$13.95

Saag Paneer

Puree of spinach cooked with homemade cottage cheese.

$12.95

Dal Makhani

Black lentils cooked in butter and tomato based gravy.

$12.95

Kaju Gobhi

Cauliflower cooked in cashew curry sauce.

$12.95

Saag Channa

Sauteed spinach cooked with chick peas.

$12.95

Diwan-e-Handi

Assorted vegetables, cheese and eggplant in spinach curry sauce.

$13.95

Yellow Spinach Dal

Yellow lentils and spinach slow roasted and finished with herbs and spices.

$12.95

Amricsari Chole

Chick peas cooked in a tomato and onion gravy.

$12.95

Baingan Mirch Salan

Baby Eggplant, Steamed In coconut, peanut, curry leaf flavored gravy

$12.95

Breads

Naan

Choice of plain, garlic, onion, khandari, keema or paneer.

$2.95 +

Parantha

Choice of plain, mint and aloo (potato).

$4.95

Roti Plain

$3.95

Poori

$3.95

Filled Kulcha

Choose from onion, potato or paneer.

$4.95

Chicken Tikka and Cheddar Cheese Kulcha

$5.95

Bread Basket

$11.95

Rice and Biryani

Vegetable Biryani

$13.95

Chicken Biryani

$14.95

Lamb Biryani

$15.95

Goat Biryani

$16.95

Shrimp Biryani

$17.95

Basmati Rice

$2.95

Aangan Rice

Mint flavored.

$4.95

Lemon Rice

Curry leaves and mustard seeds

$4.95

Raita, Chutney and Pickles

Onion Tomato Raita

$3.95

Boondi Raita

$3.95

Tomato Chutney

$3.95

Eggplant & Garlic Chutney

$3.95

Mango Chutney

$3.95

Lemon Pickle

$3.95

Combination Chutney Platter

$5.95

Cucumber Raita

$3.95

Papadum

$3.95

Lunch Platters

Vegetable Lunch Platter

Two vegetables of the day, daal, rice, naan.

$9.95

Chicken Lunch Platter

Chicken tikka masala, vegetable of the day, daal, rice, naan.

$10.95

Tandoori Chicken Lunch Platter

Tandoori chicken, vegetable of the day, daal, rice, naan.

$10.95

Lamb Lunch Platter

Lamb curry, vegetable of the day, daal, rice, naan.

$11.95

Desserts

Rice Pudding

$4.95

Rasmalai

Condensed milk patty, soaked in creamy syrup.

$4.95

Gulab Jamun

Cheese dumplings, deep fried and dipped in sugar syrup.

$4.95

Malgova Pudding

Mango souffle with a touch of coconut.

$4.95

Chocolate Layer Cake

$4.95

Gajar Halwa

Traditional Indian carrot pudding.

$4.95
FYI, this restaurant is not accepting orders right now.

About Aangan

  • 2701 Broadway Ave, New York, NY 10025
  • Dinner, Indian, Lunch Specials, Middle Eastern
  • (212) 280-4100
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