Addis Ethiopian Restaurant
Starters
Veggie Samosa
3 pieces Ethiopian style phyllo dough pockets filled with savory lentils, onions & Jalapeño fillings
$13.50From the Sea
Fillet of Fish
Generous portion of breaded tilapia fillet prepared Ethiopian style. Served with Mesir Wot and Salad.
$24.50Shrimp Tibs
Shrimp sauteed in awaze, onions, garlic, peppers, in Addis' seasoned butter and fresh herbs.
$24.50Fish Kotelette
Generous portion of fried tilapia and pasta prepared Ethiopian style. Served with selata.
$25.75Vegan-vegetarian Dishes
Fassolia
Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper and herbed oil.
$21.75Eggplant Wot
Eggplant sauteed in Addis's traditional red sauce. A vegetarian version of the Ethiopian signature Doro Wot.
$21.75Shiro Wot
Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and Addis' seasoned oil.
$21.75Veggie Fir Fir
Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper and fresh herbs.
$21.00Gomen
Chopped collard greens cooked in a mild sauce of onions, garlic, green pepper and herb oil.
$21.00Yemeser Wot
Lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herb oil.
$21.00Ater Kik
Split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herb oil.
$21.00Teqel Gomen
Chunks of cabbage, carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric and herb oil.
$21.00Pasta Spaghetti
A generous portion of spaghetti prepared Ethiopian style. Served with green salad.
$21.75Combination Plates
Vegetarian-vegan Combination
A serving of our 4 Ethiopian vegetarian / vegan specialties: Gomen, Mesir Wot, Ater Kik, Teqel Gomen.
$23.00Meat Combination
A serving of our 3 Ethiopian meat specialties: Doro Wot, Sega Wot, and Sega Alicha.
$24.00Addis Combination (Serves 2)
Created to provide the ultimate ethiopian dining experience. This plate comes adorned with a sampling of our meat and vegetarian dishes. Serves 2 people.
$45.00Kornis (Serves 2)
A sampling of Addis' old time favorites: - Kitfo, Lamb Tibs and Quanta Firfir .
$44.00Meat Dishes
Kitfo
Very lean USDA Choice beef top round freshly minced and seasoned with Mitmita and Addis' seasoned butter. Served raw, rare, or cooked.
$24.00Kitfo Special
Kitfo mixed with the right amount of Ayib (Cottage Cheese) and Gomen (Collard Greens).
$24.00Quanta Fir Fir
Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.
$23.50Banatu
Injera tossed in a sauce of tender pieces of lean beef sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis seasoned butter.
$23.50Yedoro Wot
Chicken and hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create Ethiopia's favorite dish.
$23.00Yesega Alicha
Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric and garlic.
$23.00Lamb Tibs
Tender pieces of lamb sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
$24.50Chicken Tibs
Tender pieces of chicken thigh sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
$23.50Rib Eye Tibs
Tender pieces of USDA Choice rib eye sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
$23.50