Brunch
Huevos Rancheros (Brunch)
With blue corn tortillas, Dox XX braised pork and beef chili and golden fried egg. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
$13.95Herb Speckled Egg Scramble (Brunch)
With smoked salmon and scallion. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
$13.95Cinnamon Brioche French Toast (Brunch)
With Vermont maple syrup and seasonal fruits. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
$11.00Santa Fe Caesar Salad w/ Grilled Adobo Chicken Breast (Brunch)
Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.
$12.00Lunch Appetizers
Agave Guacamole Lunch Appetizer
Ripe avocado, red onion, cilantro, jalapeno, lime with warm blue corn totopos.
$13.00Empanaditas de Tinga Lunch Appetizer
Savory smoked chipotle chicken stew, queso Oaxaca, salsa ranchera and roasted poblano crema.
$12.00Empanaditas de Espinica and Requeson Lunch Appetizer
Filled with spinach and Spanish style ricotta.
$9.00Lunch Salads
Lunch Quinoa Remolacha
Quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette.
$12.00Lunch Grilled Chicken Fajita Salad with Guacamole
Sour cream and pico de gallo in a crispy flour tortilla shell.
$13.00Lunch Sandwiches and Wraps
Lunch Steak Wrap with Caramelized Onion
Avocado, pico de gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla.
$15.00Lunch Agave's Chicken Wrap Sandwich
Whole wheat tortilla, watercress slaw, mango chutney, sweet potato fries.
$14.00Lunch Agave's Kobe Beef and Skirt Steak Burger
Chipotle chocolate BBQ, onion confit, monterrey cheese.
$20.00 +Lunch Gulf Shrimp and Blue Crab Cake Sandwich
Fresh Gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.
$14.00Lunch Tacos
Dinner Botanas
Agave Guacamole
Ripe avocado, red onion, cilantro, jalapeno and lime with warm blue corn totopos.
$13.00Empanaditas de Tinga
Savory smoked chipotle chicken stew, queso Oaxaca salsa ranchera and roasted poblano crema.
$12.00Ensalada de Pera
Pear, dates, almonds, blue cheese, watercress and roasted red pepper vinaigrette.
$11.00Quinoa Remolacha
Quinoa, beets, carrots, tomatoes, snap peas, oranges and white balsamic vinaigrette.
$12.00Dinner Tacos
Dinner Platos Fuertes
Medio Pollo
Char-grilled half chicken, mango jalapeno jam and adobo rood vegetable and cowboy mash.
$22.00Enchiladas de Pato Salvaje
Wild duck breast, guajillo and tomatillo salsa and frijoles borrachos.
$25.00Enchilada Mariscos
Gulf shrimp, lump crab, sauteed cabbage and queso cotija shrimp tequila salsa.
$24.00Agave's Kobe Beef and Skirt Steak Burger
Chipotle chocolate BBQ, onion confit and Monterrey cheese.
$20.00Dinner Sides
Desserts
Invisible Rattlesnake
Vanilla ice cream topped with DAristi Mayan Honey Anisette and Creme de Menthe.
$8.00Xango
Warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche. Served with ice cream.
$8.00