Agave

Huevos Rancheros (Brunch)

With blue corn tortillas, Dox XX braised pork and beef chili and golden fried egg. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.

Herb Speckled Egg Scramble (Brunch)

With smoked salmon and scallion. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.

Cinnamon Brioche French Toast (Brunch)

With Vermont maple syrup and seasonal fruits. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.

Santa Fe Caesar Salad w/ Grilled Adobo Chicken Breast (Brunch)

Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.

Agave Guacamole Lunch Appetizer

Ripe avocado, red onion, cilantro, jalapeno, lime with warm blue corn totopos.

Elote Lunch Appetizer

Grilled charred on the husk, lime, cotija and chipotle ancho.

Empanaditas de Tinga Lunch Appetizer

Savory smoked chipotle chicken stew, queso Oaxaca, salsa ranchera and roasted poblano crema.

Empanaditas de Espinica and Requeson Lunch Appetizer

Filled with spinach and Spanish style ricotta.

Calamari Fritos Lunch Appetizer

Spiked corn flour, chipotle aioli, avocado crema.

Old School Blue Crab Chipotle Spinach Dip Lunch Appetizer

Ahi Tuna Cruda Lunch Appetizer

Guajillo pepper, olive oil, guacamole, pickled cucumber.

Grilled Adobo Chicken Breast Quesadilla Lunch Appetizer

Wild Mushroom Quesadilla Lunch Appetizer

Mushroom medley, spinach, white truffle oil.

Lunch Ensalada Pera

Arugula, pear, dates, almonds, blue cheese, white balsamic vinaigrette.

Lunch Quinoa Remolacha

Quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette.

Lunch Grilled Chicken Fajita Salad with Guacamole

Sour cream and pico de gallo in a crispy flour tortilla shell.

Chile Bronzed Salmon Salad

Over salsa cruda with avocado crema.

Lunch Pressed Sandwich of Grilled Mojo Chicken

Chile rajas, Sonoma jack and pico de gallo.

Lunch Pan Seared Tuna Burger

With mango chutney and sweet potato fries.

Lunch Grilled Sandwich of Serrano Ham

With avocado, chiles and jack cheese.

Lunch Steak Wrap with Caramelized Onion

Avocado, pico de gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla.

Lunch Agave's Chicken Wrap Sandwich

Whole wheat tortilla, watercress slaw, mango chutney, sweet potato fries.

Lunch Agave's Kobe Beef and Skirt Steak Burger

Chipotle chocolate BBQ, onion confit, monterrey cheese.

Lunch Gulf Shrimp and Blue Crab Cake Sandwich

Fresh Gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.

Lunch Tostillas Tacos

Braised short ribs, mole colorado.

Lunch Chicken Tinga Tacos

Salsa ranchera, poblano, queso cotija and pickled cabbage.

Lunch Flor de Calabaza Tacos

Squash blossom, roasted tomato, piquillo peppers and tres quesos.

Lunch Pescado Tacos

Market fish, southwest rub, mango pico, chipotle.

Agave Guacamole

Ripe avocado, red onion, cilantro, jalapeno and lime with warm blue corn totopos.

Elote

Grilled charred on the husk, lime, cotija and chipotle ancho.

Empanaditas de Tinga

Savory smoked chipotle chicken stew, queso Oaxaca salsa ranchera and roasted poblano crema.

Empanaditas de Espinaca y Requeson

Filled with spinach and Spanish style ricotta.

Calamari Fritos

Spiked corn flour, chipotle aioli and avocado crema.

Old School Blue Crab Chipotle Spinach Dip

Ahi Tuna Cruda

Guajillo pepper olive oil, guacamole and pickled cucumber.

Grilled Adobo Chicken Breast Quesadilla

Wild Mushroom Quesadilla

Mushroom medley, spinach and white truffle oil.

Ensalada de Pera

Pear, dates, almonds, blue cheese, watercress and roasted red pepper vinaigrette.

Quinoa Remolacha

Quinoa, beets, carrots, tomatoes, snap peas, oranges and white balsamic vinaigrette.

Crab Meat Avocado Toast

Ceviche marinated lump crab.

Tacos de Costillas

Braised short ribs and mole colorado.

Tacos de Chicken Tinga

Salsa ranchera, poblano, queso cotija and pickled cabbage.

Tacos de Flor de Calabaza

Roasted tomato, piquillo peppers and tres queso.

Tacos de Pescado

Market fish, southwest rub, mango pico and chipotle.

Medio Pollo

Char-grilled half chicken, mango jalapeno jam and adobo rood vegetable and cowboy mash.

Enchiladas de Pollo

Chipotle rub chicken breast, mole poblano and spinach blue corn tortillas.

Enchiladas de Pato Salvaje

Wild duck breast, guajillo and tomatillo salsa and frijoles borrachos.

Enchilada Mariscos

Gulf shrimp, lump crab, sauteed cabbage and queso cotija shrimp tequila salsa.

Agave's Kobe Beef and Skirt Steak Burger

Chipotle chocolate BBQ, onion confit and Monterrey cheese.

Santa Fe Shepard's Pie

Mac and smoked gouda, pancetta and Mexican beer braised chili.

Costillas

Braised short ribs, citrus mole negro and jalapeno green pea puree roasted corn.

Fajitas of Black Angus Skirt Steak

Mezcal marinated with traditional garnishes.

Lump Crab Cake

Blackened grilled shrimp, harvest corn hash and chileatole.

Blackened Red Snapper

Spices of the southwest, guajillo pineapple salsa and spinach mash.

Sauteed Fresh Spinach with Garlic

Idaho Garlicky Fries

Sweet Potato Fries

Grilled Adobo Chicken Breast

Grilled Asparagus

Borracho Beans and Spanish Rice

Mexican Chocolate Fondue

With seasonal fruits and nut bread.

Sopapillos with Vanilla Ice Cream

Crispy flour tortillas and dulce de leche.

Selection of Seasonal Sorbetto

Rraspberry-strawberry, pear, and guava.

Molten Center Chocolate Cake

With banana praline ice cream.

Invisible Rattlesnake

Vanilla ice cream topped with DAristi Mayan Honey Anisette and Creme de Menthe.

Xango

Warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche. Served with ice cream.