Popular menu items
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Most Popular
Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
$15.99 +Gobi Manchurian (Vegan, Gluten-Free)
Cauliflower has a crispy coating and tossed with spicy sauce.
$13.99Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99 +Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$16.99 +Appetizers
Aloo Papdi Chat
Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.
$10.99 +Gluten-Free Aloo Papdi Chaat
$12.99 +Bhelpuri (Gluten-Free, Vegan)
Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)
$10.99 +Gobi 65 (Gluten-Free & Vegan)
Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.
$13.99Gobi Manchurian (Vegan, Gluten-Free)
Cauliflower has a crispy coating and tossed with spicy sauce.
$13.99Onion Pakoras (Gf, Vegan)
Sliced onions in chickpea flour fritters served with tamarind chutney.
$11.99 +Mirchi (Chili) Pakoras
Deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices
$8.99Idli Medu Vada Combo
$8.99Gluten-Free Samosas (2 pc)
$10.99 +Vegetable Kati Roll ( 2 pc)
Rolled parathas filled with cabbage, potatoes, carrots, onions and spices
$13.99 +Paneer Kati Rolls (2 pc)
$15.99Rava Idli (2 pc)
Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis
$9.99Soups or Salads
Mung Salad(Gf, Vegan)
Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.
$9.99Chickpea Salad(Gf, Vegan)
Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)
$9.99Spicy Vegetable Soup
This vegetarian soup recipe is light, flavorful, spicy and hearty all at the same time - No MSG, Vegan
$7.99Dosa Corner
Mysore Sada Dosa
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$13.99 +Spinach Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.99 +Chili Cheese Masala Dosa
$18.99 +Moong Sada (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$13.99 +Pondicherry Masala Dosa
Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$16.99 +Mysore Masala Dosa (Gf, Vegan)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$16.99 +Mushroom Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.99 +Cheese Masala Dosa
Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.
$18.99 +Paneer Masala Dosa (GF)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$18.99 +Sada (Plain) (Gf, Vegan)
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$12.99 +Gunpowder Masala (Gf, Vegan)
Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$16.99 +Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99 +Masala Dosa (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$14.99 +Uttappam
Tomato, Onion, Chilli Uttapam (Gf, Vegan)
Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.
$15.99 +Plain Uttapam (Gf, Vegan)
Savory rice and lentil flour pancakes sprinkled with cilantro. Uttapam is a thick pancake, with toppings cooked right into the batter.
$13.99 +Mixed Vegetable Uttapam (Gf, Vegan)
Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.
$15.99 +Onion Tomato Garlic Uttapam (Gf, Vegan)
Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.
$15.99 +Mushroom Chili Uttappam
$17.99North Indian Curries
Baigan Bartha (Gf, Vegan)
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
$16.99 +Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
$16.99 +Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$16.99 +Navratan Korma (GF, Dairy)
Mixed vegetables and cream sauce. All curries are served with basmati rice.
$17.99 +Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99 +Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99Jeera Aloo (Gluten-Free, Vegan)
Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices
$16.99 +Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
$17.99 +Dal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans
$16.99Malai Kofta
Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.
$17.99 +Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
$17.99 +Alu Palak (Gluten-Free, Vegan)
Potatoes and creamy spinach. All curries are served with basmati rice.
$16.99 +Vegetable Jalfrazi (Gf, Vegan)
Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.
$16.99 +Shaam Savera
$17.99Vegan Curries
Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$16.99 +Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Palak Tofu (Gluten-Free, Vegan)
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
$17.99 +Vegetable Jalfrazi (Gf, Vegan)
Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.
$16.99 +Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
$16.99 +Kadai Tofu (Gluten-Free, Vegan)
Tofu cooked in a creamy tomato sauce, onion, and Indian spices.
$17.99 +Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
$17.99 +Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Specialty Rice
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
$15.99 +Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
$15.99 +Bisi Bele Bhath (has peanuts)
Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.
$15.99 +Spicy Vegetable Fried Rice
Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic
$15.99 +Breads
Bullet Naan (spicy)
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
$6.99 +Paneer Kulcha
Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.
$7.99 +Lachha Paratha
Whole wheat flatbreads with flaky and crispy layers that are also soft and tender
$5.99 +Onion Kulcha
Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven
$6.99 +Chapathi (2 Pc)
$7.99Desserts
Ras Malai (Gluten-Free)
Bengali dessert made with soft paneer balls immersed in chilled creamy milk.
$7.99Sweet Paan
$3.99Beverages
Nimbu Paani (Indian Lemonade)
This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.
$5.99