Popular menu items
Idli Medu Vada Combo
$8.99Mushroom Chili Uttappam
$17.99Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99 +Soups or Salads
Mung Salad(Gf, Vegan)
Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.
$9.99Chickpea Salad(Gf, Vegan)
Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)
$9.99Most Popular
Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
$15.99 +Gobi Manchurian (Vegan, Gluten-Free)
Cauliflower has a crispy coating and tossed with spicy sauce.
$13.99Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99 +Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$17.99 +Sabudana Khichdi
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes
$13.99Appetizers
Aloo Papdi Chat
Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.
$10.99 +Bhelpuri (Gluten-Free, Vegan)
Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)
$10.99 +Gobi 65 (Gluten-Free & Vegan)
Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.
$13.99Gobi Manchurian (Vegan, Gluten-Free)
Cauliflower has a crispy coating and tossed with spicy sauce.
$13.99Onion Pakoras (Gf, Vegan)
Sliced onions in chickpea flour fritters served with tamarind chutney.
$11.99 +Idli Medu Vada Combo
$8.99Gluten-Free Samosas (2 pc)
$10.99 +Vegetable Kati Roll ( 2 pc)
Rolled parathas filled with cabbage, potatoes, carrots, onions and spices
$13.99 +Paneer Kati Rolls (2 pc)
$15.99Rava Idli (2 pc)
Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis
$9.99Paneer TIkka
Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices
$19.99Specialty Rice
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
$15.99 +Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
$15.99 +Spicy Vegetable Fried Rice
Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic
$15.99 +Sabudana Khichdi
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes
$13.99Dosa Corner
Mysore Sada Dosa
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$13.99 +Spinach Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.99 +Chili Cheese Masala Dosa
$18.99 +Moong Sada (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$13.99 +Pondicherry Masala Dosa
Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$16.99 +Mysore Masala Dosa (Gf, Vegan)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$16.99 +Mushroom Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.99 +Cheese Masala Dosa
Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.
$18.99 +Paneer Masala Dosa (GF)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$18.99 +Sada (Plain) (Gf, Vegan)
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$12.99 +Gunpowder Masala (Gf, Vegan)
Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$16.99 +Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99 +Masala Dosa (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$14.99 +Chilly Cheese Sada Dosa
$16.99Cheese Sada Dosa
$16.99Uttappam
Tomato, Onion, Chilli Uttapam (Gf, Vegan)
Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.
$15.99 +Plain Uttapam (Gf, Vegan)
Savory rice and lentil flour pancakes sprinkled with cilantro. Uttapam is a thick pancake, with toppings cooked right into the batter.
$13.99 +Mixed Vegetable Uttapam (Gf, Vegan)
Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.
$15.99 +Onion Tomato Garlic Uttapam (Gf, Vegan)
Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.
$15.99 +Mushroom Chili Uttappam
$17.99North Indian Curries
Baigan Bartha (Gf, Vegan)
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
$17.99 +Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
$17.99 +Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$17.99 +Navratan Korma (GF, Dairy)
Mixed vegetables and cream sauce. All curries are served with basmati rice.
$17.99 +Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99 +Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$17.99 +Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99Jeera Aloo (Gluten-Free, Vegan)
Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices
$16.99 +Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
$17.99 +Dal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans
$17.99Malai Kofta
Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.
$17.99 +Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
$17.99 +Alu Palak (Gluten-Free, Vegan)
Potatoes and creamy spinach. All curries are served with basmati rice.
$16.99 +Vegetable Jalfrazi (Gf, Vegan)
Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.
$16.99 +Vegan Curries
Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$17.99 +Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Palak Tofu (Gluten-Free, Vegan)
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
$17.99 +Vegetable Jalfrazi (Gf, Vegan)
Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.
$16.99 +Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
$17.99 +Kadai Tofu (Gluten-Free, Vegan)
Tofu cooked in a creamy tomato sauce, onion, and Indian spices.
$17.99 +Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy
Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)
$17.99 +Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$17.99 +Breads
Bullet Naan (spicy)
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
$6.99 +Paneer Kulcha
Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.
$7.99 +Lachha Paratha
Whole wheat flatbreads with flaky and crispy layers that are also soft and tender
$5.99 +Onion Kulcha
Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven
$6.99 +Desserts
Ras Malai
Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)
$7.99Gulab Jamun (May contain nuts)
Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)
$7.99Beverages
Nimbu Paani (Indian Lemonade)
This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.
$5.99Ice Tea (sweetened)
$2.99Juice (Lychee)
$2.99Mineral Water
$1.99Mango Juice (8 oz)
$1.99Canned soda (Sprite)
$2.99Canned soda (Coke)
$2.99Masala Chai
$4.99Fanta
$2.99Perrier Lime
$4.99Kashmira Masala Soda
$3.99Green Mango Juice
$4.99Kala Khatta Lemonade
Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.
$5.99Accompaniments
Jain Appetizers
Rava Idli (2 pc)
Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis
$9.99Idli Medu Vada Combo
$8.99Medu Vada in Sambar Bowl
$10.99Gobi Manchurian (Vegan, Gluten-Free)
Cauliflower has a crispy coating and tossed with spicy sauce.
$13.99Bhelpuri (Gluten-Free, Vegan)
Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)
$10.99 +Paneer Kati Rolls (2 pc)
$15.99Jain Soups/Salads
Mung Salad(Gf, Vegan)
Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.
$9.99Chickpea Salad(Gf, Vegan)
Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)
$9.99Jain Specialty Rice
Tamarind Rice (Has Peanuts)
Rice cooked in tamarind and spices. Served with sambar and papad.
$15.99 +Sabudana Khichdi
Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes
$13.99Jain Breads
Bullet Naan (spicy)
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
$6.99 +Lachha Paratha
Whole wheat flatbreads with flaky and crispy layers that are also soft and tender
$5.99 +Paneer Kulcha
Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.
$7.99 +Jain Curries
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.99 +Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
$17.99 +Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.99 +Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.99 +Vegetable Jalfrazi (Gf, Vegan)
Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.
$16.99 +Palak Tofu (Gluten-Free, Vegan)
Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.
$17.99 +Navratan Korma (GF, Dairy)
Mixed vegetables and cream sauce. All curries are served with basmati rice.
$17.99 +Jain Dosas & Uttappams
Sada (Plain) (Gf, Vegan)
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$12.99 +Mysore Sada Dosa
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$13.99 +Moong Sada (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$13.99 +