Ahimsa Garden

Mung Salad(Gf, Vegan)

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Rasam (Gf, Vegan)

Spicy lentil tamarind soup tempered with curry leaves.

Chickpea Salad(Gf, Vegan)

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Mulligatawny Soup (Gf, Vegan)

Tomato, lemon, herbs, and lentil soup.

Sambar (Gf, Vegan)

Tangy lentil broth with vegetables.

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Gobi Manchurian (Vegan, Gluten-Free)

Cauliflower has a crispy coating and tossed with spicy sauce.

Moong Masala (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

Aloo Papdi Chat

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Bhelpuri (Gluten-Free, Vegan)

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)

Pav Bhaji

Spicy blend of vegetables in tomato gravy served with pav.

Misal Pav

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Vada Pav (2 pc)

Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.

Batata Vada (GF, Vegan)

Aloo bonda deep fried savory appetizer made with spicy potato mix.

Gobi 65 (Gluten-Free & Vegan)

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Gobi Manchurian (Vegan, Gluten-Free)

Cauliflower has a crispy coating and tossed with spicy sauce.

Onion Pakoras (Gf, Vegan)

Sliced onions in chickpea flour fritters served with tamarind chutney.

Idlis in Sambar Bowl

2 pcs of Idli & large portion of Sambar

Medu Vada(Gf, Vegan)

Crispy lentil doughnut served with sambar and chutney.

Idli Medu Vada Combo

Samosa

Spiced potatoes, onions, peas, and lentils. Two pieces.

Samosa Chat

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten-Free Samosas (2 pc)

Idlis in Rasam Bowl

2 pcs of Idlis with large container of Rasam

Vegetable Kati Roll ( 2 pc)

Rolled parathas filled with cabbage, potatoes, carrots, onions and spices

Paneer Kati Rolls (2 pc)

Rava Idli (2 pc)

Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis

Paneer TIkka

Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices

Cheese Pav Bhaji

Pav Bhaji with Amul Cheese

Tamarind Rice (Has Peanuts)

Rice cooked in tamarind and spices. Served with sambar and papad.

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Spicy Vegetable Fried Rice

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Lemon Rice (has nuts)

Lemon flavored rice. Served with sambar and papad.

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

Mysore Sada Dosa

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Spinach Masala (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Chili Cheese Masala Dosa

Paper Sada Dosa

Thin Crispy Dosa served with Coconut & Tomato chutneys

Moong Sada (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Set Dosa (2 pcs)

Soft, spongy dosas served with Coconut & Tomato chutneys

Pondicherry Masala Dosa

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Mysore Masala Dosa (Gf, Vegan)

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Mushroom Masala (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Cheese Masala Dosa

Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.

Paneer Masala Dosa (GF)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Sada (Plain) (Gf, Vegan)

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Garlic Mysore Masala Dosa (Gf, Vegan)

Gunpowder Masala (Gf, Vegan)

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paneer Bhurji Dosa (GF)

Spicy dosa rolled with paneer, green peppers, onions and spices

Moong Masala (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Masala Dosa (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paper Masala Dosa

Thin crispy dosa with mildly spiced potatoes

Chilly Cheese Sada Dosa

Cheese Sada Dosa

Tomato, Onion, Chilli Uttapam (Gf, Vegan)

Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.

Spinach Uttappam (Gf, Vegan)

Uttappam with spinach, onions, tomatoes sprinkled with cilantro

Plain Uttapam (Gf, Vegan)

Savory rice and lentil flour pancakes sprinkled with cilantro. Uttapam is a thick pancake, with toppings cooked right into the batter.

Mixed Vegetable Uttapam (Gf, Vegan)

Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.

Onion Tomato Garlic Uttapam (Gf, Vegan)

Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.

Mushroom Chili Uttappam

Baigan Bartha (Gf, Vegan)

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Alu Baigan (GF, V)

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Navratan Korma (GF, Dairy)

Mixed vegetables and cream sauce. All curries are served with basmati rice.

Yellow Dal (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Bhindi Masala (Gluten-Free, Vegan)

Okras sauteed with tomato, ginger and spices.

Methi Matar Malai

Fenugreek leaves, green peas, cream with Indian spices

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chana Saag (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Dal Palak (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Jeera Aloo (Gluten-Free, Vegan)

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Matar Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Dal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Malai Kofta

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Palak Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Kadai Paneer Masala (Gluten-Free, Dairy)

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Alu Palak (Gluten-Free, Vegan)

Potatoes and creamy spinach. All curries are served with basmati rice.

Vegetable Jalfrazi (Gf, Vegan)

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Gobi Masala (Gluten-Free, Vegan)

Cauliflower and mildly spiced tomato sauce.

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Gobi Masala (Gluten-Free, Vegan)

Cauliflower and mildly spiced tomato sauce.

Mushroom Matar (Gluten-Free, Vegan)

Mushroom and mildly spiced tomato sauce.

Tofu Kofta Curry (, Vegan)

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Palak Tofu (Gluten-Free, Vegan)

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Vegetable Jalfrazi (Gf, Vegan)

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Bhindi Masala (Gluten-Free, Vegan)

Okras sauteed with tomato, ginger and spices.

Alu Baigan (GF, V)

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Matar Tofu (Gluten-Free, Vegan)

Green peas and tofu cooked in gravy.

Kadai Tofu (Gluten-Free, Vegan)

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Alu Matar (Gluten-Free, Vegan)

Potato and green peas.

Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Chana Saag (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor

Bullet Naan (spicy)

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Stuffed Paratha (potato)

Paratha stuffed with potato. One piece.

Garlic Naan

Indian Bread.

Paneer Kulcha

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Paratha

Layered whole wheat bread. One piece.

Lachha Paratha

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Onion Kulcha

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Naan (Plain)

Indian Bread.

Chapathi (2 Pc)

Whole Wheat Flat Bread

Coconut Pudding (Vegan)

Coconut milk, sugar, shredded coconut, cardamom and saffron

Carrot Halwa

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Kheer

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Ras Malai

Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)

Gulab Jamun (May contain nuts)

Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)

Sweet Paan

(1)

Nimbu Paani (Indian Lemonade)

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Lassi

Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.

Canned soda (Diet Coke)

Madras Coffee

Southern Indian style filtered coffee

Thums Up

Indian sodas.

Ice Tea (sweetened)

Juice (Lychee)

Limca

Indian sodas.

Mineral Water

Mango Juice (8 oz)

Canned soda (Sprite)

Canned soda (Coke)

Masala Chai

Canned soda (Ginger Ale)

Voss Mineral Water (500ml)

Coconut Water (11 oz)

Fanta

Lychee Juice (bottle)delivey

Guava Juice (Bottle) Delivery

Perrier Lime

Kashmira Masala Soda

Green Mango Juice

Kala Khatta Lemonade

Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.

Extra Rice (12 oz)

Plain steamed rice.

Achar

Spicy Indian pickle.

Raita

Yogurt with cucumber, onion, and mint.

Dosa Podi

Ground chili in oil.

Extra Papads (4 pcs)

Extra Chutneys

Choice of Mango, Coconut, Cilantro, Tomato or Tamarind

Extra Sambar (8 oz)

Tangy lentil broth (8 oz)

Roasted Papad (2 Piece)

Lemon or Lime Pickle (2 Oz)

Lemon or Lime Pickle (Small Jar)

Extra Rasam (8oz)

Side on raw Onion & Chilis

Side Order Of Onions, Chilis (Take Out)

Rava Idli (2 pc)

Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis

Idli Medu Vada Combo

Idlis in Sambar Bowl

2 pcs of Idli & large portion of Sambar

Medu Vada(Gf, Vegan)

Crispy lentil doughnut served with sambar and chutney.

Medu Vada in Sambar Bowl

Gobi Manchurian (Vegan, Gluten-Free)

Cauliflower has a crispy coating and tossed with spicy sauce.

Bhelpuri (Gluten-Free, Vegan)

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)

Paneer Kati Rolls (2 pc)

Mung Salad(Gf, Vegan)

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Chickpea Salad(Gf, Vegan)

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Mulligatawny Soup (Gf, Vegan)

Tomato, lemon, herbs, and lentil soup.

Sambar (Gf, Vegan)

Tangy lentil broth with vegetables.

Tamarind Rice (Has Peanuts)

Rice cooked in tamarind and spices. Served with sambar and papad.

Lemon Rice (has nuts)

Lemon flavored rice. Served with sambar and papad.

Vegetable Pulao

Rice Cooked with Vegetables And Spices

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

Bullet Naan (spicy)

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Naan (Plain)

Indian Bread.

Lachha Paratha

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor

Paneer Kulcha

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Kadai Paneer Masala (Gluten-Free, Dairy)

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Palak Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Dal Palak (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Yellow Dal (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Methi Matar Malai

Fenugreek leaves, green peas, cream with Indian spices

Matar Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Bhindi Masala (Gluten-Free, Vegan)

Okras sauteed with tomato, ginger and spices.

Vegetable Jalfrazi (Gf, Vegan)

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Palak Tofu (Gluten-Free, Vegan)

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Navratan Korma (GF, Dairy)

Mixed vegetables and cream sauce. All curries are served with basmati rice.

Sada (Plain) (Gf, Vegan)

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paper Sada Dosa

Thin Crispy Dosa served with Coconut & Tomato chutneys

Mysore Sada Dosa

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Moong Sada (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Gunpowder Sada Dosa

Chilly Cheese Sada Dosa

Mung Mysore Sada Dosa