Ahimsa Garden

Khaman Dhokla (Jain)

Light and fluffy dhokla cakes infused with the aromatic blend of spices, served with a tangy and zesty chutney for a perfect balance of flavors.

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Dabeli (2 pcs)

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Gluten-Free Samosas (2 pc)

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Masala Dosa (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Moong Masala (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Gobi Manchurian (Vegan, Gluten-Free) (Jain)

Crisp, golden-fried cauliflower florets tossed in a tantalizing blend of aromatic spices, garlic, and a sweet-and-sour sauce, creating a harmonious balance of flavors that will delight your taste buds.

Garlic Mysore Masala Dosa (Gf, Vegan)

Mysore Masala dosa with garlic

Kadai Tofu (Gluten-Free, Vegan)

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Paneer Makhani

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Paneer Tikka

Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices

Vegetable Kohlapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Samosa

Crisp, flaky samosa pastry encasing a savory blend of spiced potatoes and peas, served with a zesty tamarind chutney for an irresistible flavor combination.

Khaman Dhokla (Jain)

Light and fluffy dhokla cakes infused with the aromatic blend of spices, served with a tangy and zesty chutney for a perfect balance of flavors.

Pav Bhaji

A savory and aromatic blend of mashed vegetables, simmered in a medley of spices, served with soft, lightly toasted pav (buns) for a soul-satisfying indulgence.

Dabeli (2 pcs)

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Sabudana Vada

Sabudana vada is a popular Indian snack made primarily from tapioca pearls (sabudana), potatoes, and a mix of spices. Typically enjoyed during fasting periods, it features a crispy exterior and a soft, flavorful interior. T

Samosa Chat

Crisp samosa shells stuffed with spiced potatoes, topped with tangy tamarind chutney and cool, creamy yogurt, creating a symphony of flavors and textures that will transport you to the vibrant streets of India.

Batata Vada (GF, Vegan)

Aloo bonda deep fried savory appetizer made with spicy potato mix.

Gluten-Free Samosas (2 pc)

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Paneer Tikka

Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices

Idli in Sambar Bowl

2 Idlis soaked in Sambar soup

Medu Vada(Gf, Vegan)

Crispy lentil doughnut served with sambar and chutney.

Aloo Papdi Chat

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Bombay Bhelpuri (Gluten-Free, Vegan)

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)

Pani Puri

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts together with spicy tangy water and a sweet chutney.

Paneer Kati Rolls (Jain)

Medu Vada in Sambar Bowl (Jain)

2 Medu Vadas soaked in sambar soup

Paneer Kathi Rolls (2 pc)

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Misal Pav

A spicy Indian street food delight, the Misal Pav features a savory blend of sprouted lentils, tangy chutneys, and freshly baked pav buns, creating a vibrant and textural experience for the senses.

Gobi Manchurian (Vegan, Gluten-Free) (Jain)

Crisp, golden-fried cauliflower florets tossed in a tantalizing blend of aromatic spices, garlic, and a sweet-and-sour sauce, creating a harmonious balance of flavors that will delight your taste buds.

Idli Medu Vada Combo (Jain)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Onion Pakoras (Gf, Vegan)

Crisp and savory onion fritters, deliciously battered and fried to perfection. Paired with a refreshing selection of traditional Indian beverages, this gluten-free and vegan dish is a must-try appetizer.

Khaman Dhokla

A vibrant, steamed cake of chickpea flour, bursting with aromatic spices and a tangy, herbal chutney that delights the senses. Serve with a refreshing beverage for a complete flavor experience.

Idli And Medu Vada Combo Bowl

Medu Vada in Rasam Bowl

2 Medu Vadas soaked in spicy rasam soup

Idlis in Rasam Bowl

2 pcs of Idlis with large container of Rasam

Vada Pav (2 pc)

Mouthwatering potato patty sandwiched between soft, fluffy buns, elevated with a tangy, flavor-packed tamarind chutney that perfectly complements the dish's savory and spicy notes.

Idli (2 pc) -

Steamed rice and lentil patties served with chutney and sambar.

Chickpea Salad(Gf, Vegan)

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Mung Salad(Gf, Vegan)

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Mulligatawny Soup (Gf, Vegan) (Jain)

Tomato, lemon, herbs, and lentil soup.

Rasam (Gf, Vegan)

A fragrant and soothing South Indian broth, Rasam tantalizes the palate with a harmonious blend of tangy tamarind, aromatic spices, and vibrant herbs. This nourishing vegan and gluten-free delight warms the soul and awakens the senses.

Sambar (Gf, Vegan) (Jain)

Tangy lentil broth with vegetables.

Aamras Puri

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Kala Chana (Jain)

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Paneer Makhani

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Alu Palak (Gluten-Free, Vegan)

A comforting blend of tender potatoes and nutrient-rich spinach, simmered in aromatic spices for a harmonious vegetarian delight. Pair it with your choice of fresh bread and a side of flavorful chutney to elevate the experience.

Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Kadai Paneer Masala (Gluten-Free, Dairy)

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Palak Mushroom

Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce.

Dal Palak (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Baigan Bartha (Gf, Vegan)

A smoky, creamy eggplant dish, perfectly balanced with a tangy, aromatic chutney, served with your choice of fresh-baked breads for a truly immersive dining experience.

Chana Saag (Gluten-Free, Vegan)

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Vegetable Kohlapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Dal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Malai Kofta

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Yellow Dal (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Dal Tadka

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Bhindi Masala (Gluten-Free, Vegan)

Okras sauteed with tomato, ginger and spices.

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Matar Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Alu Baigan (GF, V)

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Palak Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Methi Matar Malai

Fenugreek leaves, green peas, cream with Indian spices

Alu Palak (Gluten-Free, Vegan)

A comforting blend of tender potatoes and nutrient-rich spinach, simmered in aromatic spices for a harmonious vegetarian delight. Pair it with your choice of fresh bread and a side of flavorful chutney to elevate the experience.

Matar Tofu (Gluten-Free, Vegan)

Green peas and tofu cooked in gravy.

Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Dal Palak (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Palak Tofu (Gluten-Free, Vegan) Jain

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Kala Chana (Jain)

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Baigan Bartha (Gf, Vegan)

A smoky, creamy eggplant dish, perfectly balanced with a tangy, aromatic chutney, served with your choice of fresh-baked breads for a truly immersive dining experience.

Mushroom Matar (Gluten-Free, Vegan)

Mushroom and mildly spiced tomato sauce.

Bhindi Masala (Gluten-Free, Vegan)

Okras sauteed with tomato, ginger and spices.

Kadai Tofu (Gluten-Free, Vegan)

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Chana Saag (Gluten-Free, Vegan)

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Vegetable Kohlapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Alu Baigan (GF, V)

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Tofu Kofta Curry (, Vegan)

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Sada (Plain) (Gf, Vegan) JAIN

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Sada Dosa (Jain)

Plain dosa served with Coconut chutney and sambar

Masala Dosa (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paper Sada Dosa -JAIN

Thin Crispy Dosa served with Coconut & Tomato chutneys

Paper Masala Dosa

Thin crispy dosa with mildly spiced potatoes

Mysore Sada Dosa (JAIN)

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Mysore Masala Dosa (Gf, Vegan)

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Mysore Chilli Cheese Dosa (Jain)

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Mysore Cheese Sada Dosa (Jain)

Spinach Masala (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Chilly Cheese Sada Dosa (JAIN)

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Chili Cheese Masala Dosa

Dosa with a filling of mildly spiced potatoes, hot chilis and cheese

Gunpowder Sada Dosa (Jain)

Spicy rice crepe with gunpowder chilies for a flavorful kick.

Gunpowder Masala (Gf, Vegan)

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Moong Sada (Gf, Vegan) JAIN

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Moong Masala (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Mung Mysore Sada Dosa (JAIN)

Mung dosa with spicy mysore chutney

Mushroom Masala (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Cheese Sada Dosa

Plain dosa with cheese

Cheese Masala Dosa

Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.

Garlic Mysore Masala Dosa (Gf, Vegan)

Mysore Masala dosa with garlic

Pondicherry Masala Dosa

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Paneer Masala Dosa (GF)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paneer Bhurji Dosa (GF)

Spicy dosa rolled with paneer, green peppers, onions and spices

Paneer Bhurji Dosa (Jain)

Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.

Set Dosa (2 pcs)

Soft, spongy dosas served with Coconut & Tomato chutneys

Plain Uttapam (Gf, Vegan)

Savory rice and lentil flour pancakes . Uttapam is a thick pancake, with toppings cooked right into the batter.

Tomato, Onion, Chilli Uttapam (Gf, Vegan)

Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.

Spinach Uttappam (Gf, Vegan)

Uttappam with spinach, onions, tomatoes sprinkled with cilantro

Mixed Vegetable Uttapam (Gf, Vegan)

Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.

Onion Tomato Garlic Uttapam (Gf, Vegan)

Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.

Mushroom Chili Uttappam

Uttappam with mushroom topping

Tamarind Rice (Has Peanuts)

Rice cooked in tamarind and spices. Served with sambar and papad.

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Bisi Bele Bhath (has peanuts)

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

Vegetable Fried Rice

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Lemon Rice (has nuts)-Jain

Lemon flavored rice. Served with sambar and papad.

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Vegetable Fried Rice

ndo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor

Bullet Naan (spicy)

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Stuffed Paratha (potato)

Paratha stuffed with potato. One piece.

Garlic Naan

Indian Bread.

Paneer Kulcha

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Lachha Paratha

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Onion Kulcha

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Naan (Plain)

Indian Bread.

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Swad Nylon (Thin) Sev

Crisp, delicate strands of savory nylon sev, seasoned to perfection and bursting with bold, mouthwatering flavors. A delightful, light-as-air snack that will tantalize your taste buds.

Swad Chana Jor

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

Swad Bhujia Peanuts

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

Swad Mini Bhakharvadi

Crispy rounds stuffed with a tasty filling

Swad Bhel Mix

Savory and zesty, this vibrant Swad Bhel Mix blends a delightful medley of puffed rice, sweet-and-sour chutneys, and crunchy vegetables, creating a harmonious explosion of flavors in every bite.

Swad Dry Kachoris

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.

Mysore Cheese Sada Dosa (Jain)

Ras Malai

Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)

Mung Paneer Bhurjee Dosa (Jain)

Scrambled Paneer in Whole Mung Batter

Cheese Sada Dosa

Plain dosa with cheese

PURI (2 PC)

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Khaman Dhokla (Jain)

Light and fluffy dhokla cakes infused with the aromatic blend of spices, served with a tangy and zesty chutney for a perfect balance of flavors.

Chole Puri (Jain)

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Palak Paneer (Jain)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Moong Sada (Gf, Vegan) JAIN

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Bombay Bhelpuri (Jain)

Mixture of puffed rice, sev, tomato and sweet spicy chutneys.

Green Mango Juice

Gunpowder Sada Dosa (JAIN)

Crispy rice crepe with gunpowder chilies

San Pallegrino

Limca

Indian sodas.

Palak Tofu (Jain)

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Thums Up

Indian sodas.

Lemon Rice (has nuts)-Jain

Lemon flavored rice. Served with sambar and papad.

Juice (Lychee)

Sambar (Gf, Vegan) (Jain)

Tangy lentil broth with vegetables.

Vegetable Fried Rice

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Mung Salad (Jain)

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Matar Paneer (Jain)

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Gulab Jamun (May contain nuts)

Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)

Kheer

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Puris (2 pc)

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Plain Yogurt

Mixed Vegetable Uttappam (Jain)

Uttappam with peas, tomatoes and carrots.

Palak Tofu (Gluten-Free, Vegan) Jain

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Sprite

Jamun Juice

Roasted Papad (2 Piece)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Set Dosa (Jain)

Thin and crispy South Indian dosa made with fermented rice and lentil batter. Served in a set of two.

Veg Fried Rice (Jain)

Sweet Mango Chutney to go (4 oz)

Kashmira Masala Soda

Club Soda

Mysore Chilli Cheese Dosa (Jain)

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Lachha Paratha

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Extra Papads Fried (4 pcs)

is a thin and crispy Indian wafer served as an accompaniment with meals.

Lemon Pickle (2 oz)

Bhindi Masala (Jain)

Okras sauteed with tomato, ginger and spices.

Medu Vada(Gf, Vegan)

Crispy lentil doughnut served with sambar and chutney.

Methi Matar Malai (Jain)

Fenugreek leaves, green peas, cream with Indian spices.

Idlis in Sambar Bowl (Jain)

2 pcs of Idli & large portion of Sambar

Ahimsa Malai Kulfi

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor

Gobi Manchurian (Jain)

Chilly Cheese Sada Dosa (JAIN)

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Sada Dosa (Jain)

Plain dosa served with Coconut chutney and sambar

Nimbu Paani (Indian Lemonade)

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Dal Palak (Jain)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chocolate Cheese Cake (Vegan & Gluten Free)

Delicious vegan & gluten-free chcolate cake - might have nuts

Sabudana Khichdi (Jain)

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

Aamras Puri

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Paneer Kati Rolls (Jain)

Mysore Mung Sada Dosa (Jain)

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Medu Vada in Sambar Bowl (Jain)

2 Medu Vadas soaked in sambar soup

Kadai Paneer Masala (Jain)

Cottage cheese cooked in creamy tomato sauce and Indian spices. All curries are served with basmati rice.

Sweet Paan

Sweet paan is a popular street food available in India, mostly had as post meal mouth freshener.

Mung Mysore Sada Dosa (JAIN)

Mung dosa with spicy mysore chutney

Plain Uttappam (Jain)

Savory rice and lentil flour pancakes Uttapam is a thick pancake, with toppings cooked right into the batter.

Gobi Manchurian (Vegan, Gluten-Free) (Jain)

Crisp, golden-fried cauliflower florets tossed in a tantalizing blend of aromatic spices, garlic, and a sweet-and-sour sauce, creating a harmonious balance of flavors that will delight your taste buds.

Pepper Banana Chips (10 oz)

Guava Juice

Extra Paneer

Paper Sada Dosa -JAIN

Thin Crispy Dosa served with Coconut & Tomato chutneys

Yellow Dal (Jain)

Voss Mineral Water (500ml)

Idli Medu Vada Combo (Jain)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Mulligatawny Soup (Gf, Vegan) (Jain)

Tomato, lemon, herbs, and lentil soup.

Pani Puri (Jain)

Indian Street Food Favorite - Puri, Chana And Whole Mung Served With Mint Water And Spices

Vegetable Pulao (Jain)

Rice Cooked with Vegetables And Spices

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Madras Coffee

Southern Indian style filtered coffee

Tomato & Chili uttappam (Jain)

Uttappam with tomatoes and hot green chilis

Chickpeas Salad (Jain)

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Sada (Plain) (Gf, Vegan) JAIN

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Voss Sparkling (Small Glass Bottle)

Naan (Plain)

Indian Bread.

Canned soda (Ginger Ale)

Extra Pav

Vegetable Kohlapuri (Jain)

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Spinach Uttappam (Jain)

Uttappam with spinach,and tomatoes sprinkled with cilantro.

Paneer Makhani (Jain)

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Mushroom Chili Uttappam

Uttappam with mushroom topping

Paneer Kulcha

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Kala Khatta Lemonade

Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.

Mango Juice (8 oz)

Bullet Naan (spicy)

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Black Tea

Tamarind Rice (Has Peanuts)

Rice cooked in tamarind and spices. Served with sambar and papad.

Idli (2 pc) -

Steamed rice and lentil patties served with chutney and sambar.

Ras Malai

Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)

Raspberry Chocolate Cheesecake (Vegan & GF) -has nuts

A decadent vegan and gluten-free indulgence, this Raspberry Chocolate Cheesecake boasts a luscious, silky texture and a harmonious blend of tangy raspberries and rich, creamy chocolate.

Gulab Jamun (May contain nuts)

Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)

Kheer

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Ahimsa Malai Kulfi

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Chocolate Cheese Cake (Vegan & Gluten Free)

Delicious vegan & gluten-free chcolate cake - might have nuts

Sweet Paan

Sweet paan is a popular street food available in India, mostly had as post meal mouth freshener.

Carrot Cheese Cake (Vegan & GF) - Has Nuts

Indulge in a delightful twist on the classic cheesecake with this creamy, dairy-free Carrot Cheese Cake. A harmonious blend of fresh carrots, aromatic spices, and a decadent vegan cream cheese filling encased in a crumbly gluten-free crust.

Nimbu Paani (Indian Lemonade)

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Kala Khatta Lemonade

Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.

Lassi

Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.

Limca

Indian sodas.

Thums Up

Indian sodas.

Kashmira Masala Soda

Mango Juice (8 oz)

Mango Juice

Green Mango Juice

Juice (Lychee)

Lychee Juice

Guava Juice

Jamun Juice

Canned Soda (Coke)

Canned soda (Diet Coke)

Canned soda (Sprite)

Canned soda (Ginger Ale)

Fanta

San Pallegrino

Perrier Lime

Mineral Water

Madras Coffee

Southern Indian style filtered coffee

Rupee IPA (16 oz can)

Extra Rice (12 oz)

Plain steamed rice.

Achar

Spicy Indian pickle.

Raita

Yogurt with cucumber, onion, and mint.

Ahimsa Dosa Podi

Ground chili in oil.

Extra Papads Fried (4 pcs)

is a thin and crispy Indian wafer served as an accompaniment with meals.

Extra Chutneys

Choice of Mango, Coconut, Cilantro, Tomato or Tamarind

Extra Sambar (8 oz)

Tangy lentil broth (8 oz)

Roasted Papad (2 Piece)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Lemon Pickle (2 oz)

Lemon Pickle (4 OZ)

Extra Rasam (8oz)

Spicy soup

Side on raw Onion & Chilis

Spicy Punjabi Mix (10 Oz)

Spicy Mix Of Gram Flour Lentils & Nuts

Corn Chevda

Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut

Chutneys to go( 4 oz)

Swad Bhujia Peanuts

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

Farali Chevdo (Spicy) - 10oz

Ahimsa Dry Garlic Chutney (4 oz)

Swad Mini Bhakharvadi

Crispy rounds stuffed with a tasty filling

Sweet Mango Chutney to go (4 oz)

Bombay Mix (10 Oz)

Bombay Mix (10 Oz)

Swad Nylon (Thin) Sev

Crisp, delicate strands of savory nylon sev, seasoned to perfection and bursting with bold, mouthwatering flavors. A delightful, light-as-air snack that will tantalize your taste buds.

Masala Banana Chips (10 ox)

Swad Dry Kachoris

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.

Swad Chana Jor

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

Bhavnagri Gathiya (10 Oz)

Fried Gram Flour Sticks Savory w Carom seeds

Pepper Banana Chips (10 oz)

Swad Bhel Mix

Savory and zesty, this vibrant Swad Bhel Mix blends a delightful medley of puffed rice, sweet-and-sour chutneys, and crunchy vegetables, creating a harmonious explosion of flavors in every bite.

Achar

Spicy Indian pickle.

Swad Dry Samosas

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Faradi Chevdo (Sweet)- 10 oz

Parle G cookies

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Ahimsa Dosa Podi

Ground chili in oil.

Yellow Banana Chips (10 oz)

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices.