Ahimsa Garden

Chickpeas Salad

Chickpeas with diced onions, cucumber, tomatoes and cilantro tossed in lemon dressing with salt and pepper

Hot N Sour Soup

Hot and sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

Jain Chickpeas Salad

Chickpeas with tomatoes, cucumbers, cilantro tossed in lemon dressing with salt and pepper

Jain Mung Salad

Mung beans with tomatoes, cucumber, salt, pepper with lemon vinaigrette dressing

Mulligatawny Soup

Tomato, lemon, herbs and lentil soup

Mung Salad

Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing

Rasam

Spicy lentil tamarind soup tempered with curry leaves

Sambar

Tangy lentil broth with vegetables

Kala chanaa Salad

Usal Pav

Misal's gentler cousin. A tender lentil stew, slow-simmered and served with soft pav. Comforting Maharashtrian street food.

Misal Pav

A Maharashtrian favorite: sprouted beans simmered into a fiery, aromatic curry, served with soft pav (bread rolls) for tearing and dipping.

Gobi Manchurian

Cauliflower has a crispy coating and tossed with spicy sauce

Jain Gobi Manchurian

Cauliflower has a crispy coating and tossed with spicy sauce - made with jain sauce

Pani Puri

Indian street food favorite - puri, potato, chana served with mint water and spices

Khaman Dhokla

Khaman dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Samosas(2 pc)

Spiced potatoes, onions, peas, and lentils. Two pieces

Samosa Chaat

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys

Gluten Free Samosa Chaat

Gluten-free samosas served with chickpeas, yogurt, tamarind, and coriander chutneys

Gluten Free Samosas (2 pc)

Gluten-free spiced potatoes, onions, peas, and lentils. Two pieces

Sabudana Vada

Golden tapioca-pearl and potato fritters, crisp outside and soft within. A beloved Maharashtrian snack, traditionally made on fasting days.

Dabeli (2 Pcs)

A Kutchi street-food classic: spiced potato, peanuts and pomegranate with sweet and garlicky chutneys, tucked into soft pav.

Batata Vada (2 pc)

Aloo bonda deep fried savory appetizer made with spicy potato mix

Vada Pav (2 pc)

Batata vada served in a bun with spicy and tamarind chutneys. Two pieces

Pav Bhaji

Spicy blend of vegetables in tomato gravy served with pav

Jain Pav Bhaji

Jain pav bhaji has a bhaji (curry) made with raw banana or plantain. Jain pav bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with pav

Jain Idli Medu Vada Combo (1 pc of each)

Savory steamed cakes and crisp lentil fritters, a harmonious duo that tantalizes the palate with their aromatic flavors and delightful textures

Aloo Papdi Chaat

Crisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt & tamarind chutney

Medu Vada in Rasam Bowl (2 pc)

Two golden lentil donuts soaked in rasam, a tangy, peppery South Indian broth. Warming, soulful and made for slow sipping.

Paneer Tikka

Paneer tikka is a popular indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices

Bombay Bhelpuri

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys

Jain Bombay Bhelpuri

Mixture of puffed rice, sev, tomato and sweet spicy chutneys

Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar

Jain Idli and Medu Vada Combo Bowl

1 pc idli and 1 pc vada soaked in sambar or rasam bowl

Jain Idli in Sambar Bowl (2 pc)

2 idlis soaked in sambar soup

Idli in Rasam Bowl (2 pc)

2 idlis soaked in spicy rasam soup

Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl

Medu Vada in Sambar Bowl (2 pc)

2 medu vadas soaked in sambar soup

Onion Pakoras

Sliced onions in chickpea flour fritters served with tamarind chutney

Aloo Tikki Chaat

Aloo tikki chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - its medium spicy and can not be made mild (it contains cashew nuts)

Jain Paneer Tikka

Paneer tikka is an indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Paneer Kati Rolls (2 pc)

Paneer kathi rolls are a popular indian street food made with indian flatbread called paratha, then stuffed with paneer (cheese)

Jain Khaman Dhokla

Khaman dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Dry Manchurian

Popular indo-chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce

Idli in Sambar Bowl (2 pc)

2 idlis soaked in sambar soup

Idli Medu Vada Combo (1 pc of each)

Savory steamed cakes and crisp lentil fritters, a harmonious duo that tantalizes the palate with their aromatic flavors and delightful textures

Idli and Medu Vada Combo Bowl

1 pc idli and 1 pc vada soaked in sambar or rasam bowl

2 Pcs Aamras Puri & Khaman Dhokla

A Gujarati festive meal: sweet mango pulp with puffed, golden puris, alongside soft, steamed khaman dhokla.

Alu Baigan

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Alu Gobi

Cauliflower, potatoes and an enticingly fragrant blend of spices

Alu Matar

A fragrant blend of tender potatoes and sweet peas, simmered in a flavorful tomato-based gravy, infused with aromatic spices for a delightful vegan delight

Alu Palak

Potatoes and creamy spinach. All curries are served with basmati rice

Baigan Bharta

A punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic indian spices. All curries are served with basmati rice

Bhindi Masala

Okras sauteed with onion, tomato, ginger, garlic, and spices

Chana Masala

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices

Chana Saag

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices

Chole Puri

Chole puri recipe is the famous north indian dish. Here chole (chickpeas) are cooked in gravy of onion, tomato and spices and served with hot and fluffy puri (bread)

Dal Makhani

Dal makhani is one of the most popular lentil recipes from the north indian punjabi cuisine made with whole black lentils and kidney beans

Dal Palak

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Dal Tadka

Dal tadka is a popular indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Jain Chana Saag

Jain Dal Makhani

Jeera Aloo

Jeera aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan

Kadai Paneer Masala

Cottage cheese cooked in creamy tomato sauce, onion, and indian spices. All curries are served with basmati rice

Kadai Tofu

Tofu is cooked in a creamy tomato sauce, onion, and indian spices

Kala Chana

Black chickpeas, nuttier and heartier than the familiar white kind, simmered in a rich, aromatic masala. Naturally vegan.

Malai Kofta

Dumplings of cottage cheese, and potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice

Matar Paneer

Green peas & paneer (indian cottage cheese) cooked in delicious tomato gravy

Methi Matar Malai

Fenugreek leaves and sweet green peas in a silky, gently spiced cream sauce. A little bitter, a little sweet, deeply comforting.

Mushroom Matar

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

Navratan Korma

It is a rich luxurious curry dish made with mixed vegetables

Palak Mushroom

A vibrant medley of tender mushrooms nestled in a silky smooth palak (spinach) puree, layered with aromatic spices and finished with a touch of richness

Palak Paneer

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder

Paneer Makhani

This rich and creamy paneer butter masala has pieces of paneer tossed in a tomato and cream based curry

Puri Bhaji

Mildly spiced dish made of boiled potatoes, tomatoes, fenugreek leaves and indian spices

Theplas (3 pcs) -Yogurt, Potato Subzi, Pickle

3 theplas served with potato subzi, yogurt & pickle

Tofu Kofta Curry

Our vegan take on malai kofta: tofu and potato dumplings in a rich, saffron-scented sauce.

Vegetable Kolhapuri

Mixed vegetables in a bold, fiery masala, named for Kolhapur, the Maharashtrian city famous for its spice. For guests who love real heat.

Yellow Dal

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Jain Kadai Tofu

Tofu is cooked in a creamy tomato sauce and indian spices

2 Pcs Aamras Puri & Khaman Dhokla*

A Gujarati festive meal: sweet mango pulp with puffed, golden puris, alongside soft, steamed khaman dhokla.

Alu Baigan*

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Alu Gobi*

Cauliflower, potatoes and an enticingly fragrant blend of spices

Alu Matar*

A fragrant blend of tender potatoes and sweet peas, simmered in a flavorful tomato-based gravy, infused with aromatic spices for a delightful vegan delight

Alu Palak*

Potatoes and creamy spinach. All curries are served with basmati rice

Baigan Bharta*

A punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic indian spices. All curries are served with basmati rice

Bhindi Masala*

Okras sauteed with onion, tomato, ginger, garlic, and spices

Chana Masala*

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices

Chana Saag*

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices

Dal Palak*

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Jeera Aloo*

Jeera aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan

Kadai Tofu*

Tofu is cooked in a creamy tomato sauce, onion, and indian spices

Kala Chana*

Black chickpeas, nuttier and heartier than the familiar white kind, simmered in a rich, aromatic masala. Naturally vegan.

Matar Tofu

Green peas and tofu cooked in gravy

Mushroom Matar*

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

Palak Mushroom*

A vibrant medley of tender mushrooms nestled in a silky smooth palak (spinach) puree, layered with aromatic spices and finished with a touch of richness

Palak Tofu*

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder

Puri Bhaji*

Mildly spiced dish made of boiled potatoes, tomatoes, fenugreek leaves and indian spices

Tofu Kofta Curry*

Our vegan take on malai kofta: tofu and potato dumplings in a rich, saffron-scented sauce.

Vegetable Kolhapuri*

Mixed vegetables in a bold, fiery masala, named for Kolhapur, the Maharashtrian city famous for its spice. For guests who love real heat.

Yellow Dal*

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Plain Naan

Plain naan is a classic Indian leavened flatbread traditionally baked by slapping the dough against the inside walls of a clay tandoor oven.

Garlic Naan

Cheese Garlic Naan

Irresistibly soft and warm Cheese Garlic Naan, blanketed in melted mozzarella and fragrant garlic butter, inviting you to indulge in its comforting flavors.

Chili Garlic Naan

Garlic naan with chilis

Bullet Naan

Warm, flaky naan breads infused with a subtle hint of spice, perfect for scooping up rich, aromatic curries. A modern twist on a classic Indian staple, the Bullet Naan is a tantalizing accompaniment to any meal

Cheese Naan

Warm, pillowy naan bread lavishly crowned with melted, gooey cheese - a delightful fusion of savory and indulgent flavors that will delight the senses.

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Paneer Kulcha

Freshly baked, pillowy soft Paneer Kulcha is a delightful fusion of tender cottage cheese and fragrant spices, creating a mouthwatering explosion of flavors in every bite.

Onion Kulcha

Onion kulcha is a soft, leavened Indian flatbread stuffed or topped with spiced onions. It originates from Punjab and is traditionally baked in a tandoor clay oven

Tandoori Roti

Tandoori roti, a classic Indian flatbread, emerges golden-hued from the clay oven, its smoky aroma and pillowy texture inviting you to savor each bite. Perfectly paired with a variety of flavorful curries, this traditional staple is a delightful accompaniment to any authentic meal

Lachha Paratha

Layers of flaky, buttery goodness come together in this delectable Lachha Paratha, a traditional Indian flatbread that melts in your mouth with every bite.

Alu Paratha

A flaky paratha enveloping a savory potato filling, infused with aromatic spices and served piping hot, inviting you to indulge in a comforting taste of authentic Indian flavors.

Puris (2 pc)

Is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the indian subcontinent. Puris are most commonly served as breakfast and snacks

2 Piece Chappati

Warm, freshly baked chappati rounds, delicately grilled to a fluffy, golden-brown perfection, ready to be savored alongside your favorite Indian cuisine

Corn Roti (Gluten-Free) - 1pc

Corn Roti - Gluten-Free

Bajra Roti (Gluten-Free) 1 pc

Pearl Millet

Jowar Roti (Gluten-Free) 1 pc

Chili Cheese Garlic Naan

Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar

Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl

Set Dosa

A set of soft spongy dosas served with coconut and tomato chutneys

Sada Dosa

Plain dosa

Paper Sada Dosa

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Cheese Sada Dosa

Plain dosa with cheese

Mung Sada Dosa

Plain mung dosa

Garlic Mysore Sada Dosa

Unlike a standard masala dosa, a "sada" (plain) dosa contains no potato filling. Instead, its signature flavor comes entirely from a fiery, aromatic red garlic and chili chutney smeared directly on the inside of the crepe while it cooks

Gunpowder Sada Dosa

Crispy rice crepe with gunpowder chilies

Gunpowder Paper Sada Dosa

A Gunpowder Sada Dosa is a crisp, savory South Indian rice-and-lentil crepe flavored with podi (commonly known as "gunpowder"

Paper Masala Dosa

Thin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys

Masala Dosa

Dosa is served with a mildly spiced potato filling

Paneer Masala Dosa

Dosa is served with a mildly spiced potato filling with paneer

Cheese Masala Dosa

Dosa is served with a mildly spiced potato filling with cheese

Chili Cheese Masala Dosa

Dosa with a filling of mildly spiced potatoes, hot chilis and cheese

Garlic Mysore Masala Dosa

Mysore masala dosa with garlic

Gunpowder Masala Dosa

Crispy rice crepe with gunpowder chilies & potato filling

Mung Masala Dosa

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes

Spinach Masala Dosa

Dosa filled with mildly spiced potatoes and spinach

Mung Gunpowder Masala Dosa

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes & spicy gunpowder chilis

Chili Cheese Sada Dosa

Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a jain twist

Mixed Vegetable Uttappam

Uttappam with onions, peas, tomatoes and carrots

Mung Mysore Masala Dosa

Mung dosa with spicy mysore chutney and mildly spiced potatoes

Mung Mysore Sada Dosa

Mung dosa with spicy mysore chutney

Mushroom Masala Dosa

Dosa is served with a mildly spiced potato filling with mushrooms

Pondicherry Masala Dosa

Spicy dosa rolled with potato & onions

Mung Paneer Bhurji Dosa

A Mung Paneer Bhurji Dosa is a highly nutritious, protein-packed, and gluten-free alternative to traditional rice-based dosas. It features a crispy crepe made from a ground mung dal (lentil) batter instead of the typical fermented rice mixture.

Mung Pondicherry Masala Dosa

A Mung Pondicherry Masala Dosa is a healthy, protein-rich fusion variant of the traditional South Indian crepe. It features a crisp batter made from green mung beans (moong dal) rather than pure rice, paired with a vibrant, crunchy Pondicherry-style vegetable and potato filling.

Mushroom Chili Uttappam

Uttappam with mushroom & chilis toppings

Mushroom Paper Masala Dosa

Thin, crispy Dosa is served with a mildly spiced potato filling with mushrooms

Mysore Masala Dosa

Hot mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala)

Paneer Bhurji Dosa

Spicy dosa rolled with paneer, green peppers, onions and spices

Mysore Chili Cheese Dosa

It combines the fiery, garlic-infused flavors of a traditional Mysore dosa with a rich, melting layer of processed cheese

Plain Uttappam

Soft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option

Onion Tomato Garlic Uttappam

A savory south indian delicacy, the onion tomato garlic uttappam boasts a harmonious blend of aromatic spices and tantalizing textures, making it a delightful culinary experience

Spinach Uttappam

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro

Tomato, Onion, Chili Uttappam

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro

Mysore Sada Dosa

Hot N Sour Soup

Hot and sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

Hakka Noodles

Hakka noodles is a popular indo-chinese dish of stir fried noodles, veggies and sauces

Dry Manchurian

Popular indo-chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce

Vegetable Fried Rice

A vibrant medley of fragrant basmati rice, crisp vegetables, and aromatic indian spices, this vegetable fried rice is a delightful fusion of flavors that'll transport your taste buds on a flavorful journey

Bisi Bele Bhat

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar

Lemon Rice

Lemon flavored rice. Served with sambar and papad

Sabudana Khichdi

Sabudana khichdi is a popular hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the north indian and western indian states. Sabudana khichdi is most commonly

Tamarind Rice

Tamarind rice is a super simple rice based dish from south india with tamarind paste, peanuts, and some simple spices

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce

Vegetable Fried Rice

A vibrant medley of fragrant basmati rice, crisp vegetables, and aromatic indian spices, this vegetable fried rice is a delightful fusion of flavors that'll transport your taste buds on a flavorful journey

Vegetable Pulao

Rice cooked with vegetables and spices

Jain Chili Cheese Sada Dosa

Plain dosa with cheese and hot green chilis

Jain Idli in Sambar Bowl (2 pc)

2 idlis soaked in sambar soup

Jain Idli Medu Vada Combo (1 pc of each)

Savory steamed cakes and crisp lentil fritters, a harmonious duo that tantalizes the palate with their aromatic flavors and delightful textures

Jain Bhindi Masala

Okras sauteed with tomato and spices

Jain Bombay Bhelpuri

Mixture of puffed rice, sev, tomato and sweet spicy chutneys

Jain Chana Masala

Chana masala is a popular North Indian vegetarian curry made of tender white chickpeas simmered in a spiced, tangy tomato gravy

Jain Chana Saag

Jain Chickpeas Salad

Chickpeas with tomatoes, cucumbers, cilantro tossed in lemon dressing with salt and pepper

Jain Chole Puri

Chole puri recipe is the famous north indian snack dish. Here chole are cooked in gravy of tomato and spices and served with hot and fluffy puri

Jain Dal Makhani

Jain Dal Palak

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Jain Gobi Manchurian

Cauliflower has a crispy coating and tossed with spicy sauce - made with jain sauce

Jain Kadai Paneer Masala

Jain Kala Chana

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry

Jain Khaman Dhokla

Khaman dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Jain Matar Paneer

Green peas & paneer (indian cottage cheese) cooked in delicious tomato gravy

Jain Methi Matar Malai

Jain Mung Paneer Bhurjee Dosa

ScramblMung Paneer Bhurji Dosa is a popular North-South Indian fusion street food. It replaces traditional rice-lentil batter with a high-protein moong dal (mung bean) base. It is filled with a savory, spiced scrambled paneer (Indian cottage cheese) mixture.ed paneer in whole mung batter

Jain Mung Salad

Mung beans with tomatoes, cucumber, salt, pepper with lemon vinaigrette dressing

Jain Mysore Cheese Sada Dosa

Jain Mysore Chili Cheese Dosa

Spicy indian dosa filled with savory ingredients like chili and cheese, suitable for jain dietary restrictions. Flavorful, fragrant, and satisfying

Jain Mysore Mung Sada Dosa

Savor a spicy mysore chutney with flavorful jain mung dosa

Jain Navratan Korma

Jain Palak Paneer

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Jain Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder

Jain Paneer Bhurji Dosa

Savory indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal

Jain Paneer Kati Rolls (2 pc)

Jain Paneer Makhani

This rich and creamy paneer butter masala has pieces of paneer tossed in a tomato and cream based curry

Jain Paneer Tikka

Paneer tikka is an indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Jain Pani Puri

Indian street food favorite - puri, chana and whole mung served with mint water and spices

Jain Paper Sada Dosa

Thin, crispy crepe served with Sambar and Chutneys

Jain Pav Bhaji

Jain pav bhaji has a bhaji (curry) made with raw banana or plantain. Jain pav bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with pav

Jain Plain Uttappam

Soft and fluffy south indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option

Jain Sabudana Khichdi

Sabudana Khichdi without potatoes served with yogurt and chutney

Jain Sada Dosa

Plain dosa served with coconut chutney and sambar

Jain Set Dosa

Thin and crispy south indian dosa made with fermented rice and lentil batter. Served in a set of two

Jain Spinach Uttappam

Uttappam with spinach, and tomatoes sprinkled with cilantro

Jain Tomato & Chili Uttappam

Uttappam with tomatoes and hot green chilis

Jain Veg Fried Rice

Jain Vegetable Kolhapuri

Veg kolhapuri is a delicious spicy mixed vegetables dish which has its origin in kolhapur, a historical city in south-west maharashtra

Jain Yellow Dal

Yellow lentils tempered with cumin and garden herbs, yellow dal

Jain Dal Tadka

Jain Vegetable Pulav

Jain Idli and Medu Vada Combo Bowl

1 pc idli and 1 pc vada soaked in sambar or rasam bowl

Jain Mixed Vegetable Uttappam

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses

Jain Mung Sada Dosa

Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping

Jain Mysore Sada Dosa

Hot mysore spices are added to the crispy rice and lentil crepe

Jain Lemon Rice

Lemon flavored rice. Served with sambar and papad

Jain Tamarind Rice

Tamarind rice is a super simple rice based dish from south india with tamarind paste, peanuts, and some simple spices

Jain Cheese Sada Dosa

Plain dosa with cheese

Jain Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Jain Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar

Jain Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl

Jain Medu Vada in Sambar Bowl (2 pc)

2 medu vadas soaked in sambar soup

Jain 2 Pcs Aamras Puri & Khaman Dhokla

Aamras puri is a popular dish in indian cuisine, especially in states like maharashtra, gujarat, and rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried indian bread

Jain Ahimsa Malai Kulfi (Contains Nuts)

Jain Kadai Tofu

Tofu is cooked in a creamy tomato sauce and indian spices

Ahimsa Malai Kulfi (Contains Nuts)

Gulab Jamun (May Contain Nuts)

Gulab jamun is a classic Indian dessert consisting of soft, berry-sized balls of milk-solid dough that are deep-fried to a golden brown and soaked in a sweet, fragrant sugar syrup

Ras Malai (Contains Nuts)

Kheer (Rice Pudding)

Sweet Paan

Coke

Diet Coke

Sprite

Ginger Ale

Poland Spring Water

Thums Up

Thums Up is a leading brand of carbonated cola soft drink that originated in India. It is famous for its distinctly strong, heavily carbonated, and spicier flavor profile compared to standard colas like Coca-Cola or Pepsi

Limca

Limca is a popular lemon- and lime-flavored carbonated soft drink that originated in India.

Kashmira Masala Jeera Soda

Nimbu Paani (Indian Lemonade)

A traditional Indian lemonade or limeade that is immensely popular across South Asia as a refreshing summer drink.

Kala Khatta Lemonade

Kala khatta is a popular, tangy, and sweet Indian syrup made from jamun (Indian black plum), black salt, roasted cumin, and spices

San Pellegrino

Plain Lassi(No Salt)

Plain lassi ( no salt)

Sweet Lassi

Sweet yogurt drink

Salty Lassi

Salty lassi (also known as namkeen lassi) is a traditional, savory Indian yogurt-based beverag. It is purely savory and serves as a highly effective cooling drink during intense summer heat

Mango Lassi

Rose Lassi

Rose Lassi is a cooling, fragrant Indian yogurt-based drink infused with sweet floral notes, typically made by blending yogurt, milk or water, and rose syrup

Vegan Mango Lassi (With Coconut Milk )

Mango Juice

Jamun Juice

Jamun juice (derived from the Indian black plum or Java plum) is a nutrient-dense, deep-purple beverage widely celebrated in Ayurvedic medicine for its extensive therapeutic and metabolic benefits.

Green Mango Juice

Guava Juice

Lychee Juice

Lychee juice (also known as litchi juice) is a sweet, highly aromatic tropical beverage known for its distinct floral notes

Coconut Water

Perrier Regular

Club Soda

Masala Chai

AI Mode Conversation: masala chaimasala chaiMasala chai is a popular spiced milk tea originating from India, made by brewing black tea with a mixture of aromatic herbs and spices, milk, and a sweetener

Herbal Tea

Black Tea

Raj Amrut Thepla Khakhra

Made from wheat flour, roasted to perfection with sizzle of indian spices

Spicy Punjabi Mix (10 oz)

Spicy mix of gram flour lentils & nuts

Small Mango Chutney Jar

Parle G Cookies

Filled with the goodness of milk and wheat, parle-g is a source of all round nourishment

Swad Chana Jor

A popular indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

Coconut Chutney

Bombay Mix (10 Oz)

Bombay mix (10 oz)

Bhavnagri Gathiya (10 Oz)

Fried gram flour sticks savory w carom seeds

7 Oz Raj Amrut Chatpata Pepper Rolls

4 Oz Lemon Pickle

Masala Banana Chips(10 oz)

Swad Mini Bhakharvadi

Crispy rounds stuffed with a tasty filling

Swad Bhel Mix

Sweet n sour snack mix

Corn Chevda

Mix of corn flakes, dried nuts & slices of coconut

Swad Dry Kachoris

Swad dry kachori is a popular indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts

Ahimsa Dosa Podi

10 Oz Pepper Banana Chips

Thin Swad Nylon

Swad nylon sev (very thin sev) 10 oz

Spicy Farali Chevdo

Swad faradi chevdo (spicy) 10 oz

4 Oz Ahimsa Dry Garlic Chutney

10 Oz Yellow Banana Chips

Swad yellow banana chips are a popular indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices

Sweet Faradi Chevdo

Swad Bhujia Peanuts

A spicy, crunchy indian snack made from peanuts coated in spices and deep-fried

Swad Dry Samosas

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

Swad Moong Dal

Raj Amrut Namakpara

Raj Amrut Bhavnagari Gathiya

Raj Amrut Rajwadi Chivda

Raj Amrut Sakkarpara

Raj Amrut Sweet Mint Mouth Freshener

Raj Amrut Salted Digestive (Mouth Freshener)

Raj Amrut Rice Chakri

Raj Amrut Black Pepper Banana Wafers (200g)

Raj Amrut Masala Banana Wafers

Pure Spices - Turmeric Powder (17.5 oz)

Made from 100% pure ingredients - NO artificial falvors - No Added chemicals & preservatives

Pure Spices - Garam Masala (17.5 oz)

Pure Spices - Chana Masala Powder (17.5 oz)

Pure Spices - Red Chili Powder (17.5 oz)

Pure Spices - Coriander Powder (17.5 oz)

Pure Spices - Cumin Seeds (17.5 oz)

Ahimsa Hat

Ahimsa Bottle

Ahimsa Logo Tea/Coffee Mug

Ahimsa T Shirt- Black

Ahimsa T Shirt- White

40 Pcs Incense Sticks

Incense sticke comes in 3 flavors

Onion Pakoras - Small Tray

Onion & chickpea flour fritters served with tamarind chutney. Serves 10-12 people.

Onion Pakoras - Medium Tray

Onion & chickpea flour fritters served with tamarind chutney. Serves 12-15 people.

Onion Pakoras - Large Tray

Onion & chickpea flour fritters served with tamarind chutney. Serves 15-20 people.

Batata Vada (min order 15 PC)

Popular Indian vegetarian fast food, deep-fried savory appetizer made with spicy potato mix.

Samosas (min order 15 PCs)

Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils. (Min order 15 pcs).

Gluten-Free Samosa (min 15 PCs)

Indian fried pastry with a savory filling. (Min order 10 pcs).

Gobi Manchurian - Small Tray

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Gobi Manchurian - Large Tray

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Idli ( min 20 PCs)

Steamed rice and lentil patties served with chutney sambar. (Can be packed individually).

Medu Vada (min 20 PCs)

Crispy lentil doughnut served with Sambar & chutney. (Min order 10 pcs).

Pav Bhaji - Small Tray

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy. Serves 10-12.

Pav Bhaji - Medium Tray

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy. Serves 12-15.

Pav Bhaji - Large Tray

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy. Serves 15-20.

Pav (2 pcs) (min order 20 PCs)

2 pieces.

Rasam (32 oz)

Spicy lentil tamrind soup tempered with curry leaves. 32 oz container (serves 4).

Sambar (32 oz)

Tangy lentil broth with vegetables - 32 oz container (serves 4).

Mulligatawny Soup (32 oz)

Tomato, lemon, herbs and lentil soup - 32 oz container - serves 4.

Mung Salad - Small Tray

Sprouted Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing. Serves 10-12 people.

Mung Salad - Large Tray

Sprouted Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing. Serves 12-20 people.

Chickpeas Salad - Small Tray

Chickpeas with diced tomatoes, cucumber, onions and cilantro tossed in a lemon dressing. Serves 10-15 people.

Chickpeas Salad - Large Tray

Chickpeas with diced tomatoes, cucumber, onions and cilantro tossed in a lemon dressing. Serves 16-25 people.

Vegetable Biriyani - Small Tray

Basmati rice with vegetables, paneer and spices served with Raita (yogurt sauce). Serves 10-12.

Vegetable Biriyani - Large Tray

Basmati rice with vegetables, paneer and spices served with Raita (yogurt sauce). Serves 12-20.

Tamarind Rice - Small Tray

Rice cooked in tamrind and spices served with sambar and papad. (Has peanuts). Serves 10-12.

Tamarind Rice - Large Tray

Rice cooked in tamrind and spices served with sambar and papad. (Has peanuts). Serves 12-20.

Lemon Rice - Small Tray

Lemon flavored rice served with sambar & papad. Serves 10-12.

Lemon Rice - Large Tray

Lemon flavored rice served with sambar & papad. Serves 12-20.

Sabudana Khichdi - Small Tray

A fluffy and aromatic sabudana khichdi, featuring pearls of tapioca in a harmonious blend of spices & herbs. Serves 10-12.

Sabudana Khichdi - Large Tray

A fluffy and aromatic sabudana khichdi, featuring pearls of tapioca in a harmonious blend of spices & herbs. Serves 12-20.

Alu Palak - Half Tray

Potatoes and creamed spinach. (Gluten Free, Vegan)

Alu Palak - Large Tray

Potatoes and creamed spinach. (Gluten Free, Vegan)

Alu Matar - Half Tray

Potato, green peas. (Gluten Free, Vegan)

Alu Matar - Large Tray

Potato, green peas. (Gluten Free, Vegan)

Alu Gobi - Half Tray

Cauliflower, potatoes cooked in an onion tomato gravy. (Gluten Free, Vegan)

Alu Gobi - Large Tray

Cauliflower, potatoes cooked in an onion tomato gravy. (Gluten Free, Vegan)

Baigan Bartha - Half Tray

Roasted eggplant cooked in onion & tomato gravy with Indian spices. (Gluten Free, Vegan)

Baigan Bartha - Large Tray

Roasted eggplant cooked in onion & tomato gravy with Indian spices. (Gluten Free, Vegan)

Bhindi Masala - Half Tray

Fresh okras sauteed with onion, tomato, ginger, garlic, spices. (Gluten Free, Vegan)

Bhindi Masala - Large Tray

Fresh okras sauteed with onion, tomato, ginger, garlic, spices. (Gluten Free, Vegan)

Chana Saag - Half Tray

Chickpeas prepared with blend of creamed spinach. (Gluten Free, Vegan)

Chana Saag - Large Tray

Chickpeas prepared with blend of creamed spinach. (Gluten Free, Vegan)

Chana Masala - Half Tray

Chickpeas cooked with onion and Indian spices. (Vegan, Gluten Free)

Chana Masala - Large Tray

Chickpeas cooked with onion and Indian spices. (Vegan, Gluten Free)

Dal Palak - Half Tray

Yellow dal with fresh spinach. (Gluten Free, Vegan)

Dal Palak - Large Tray

Yellow dal with fresh spinach. (Gluten Free, Vegan)

Kadai Paneer Masala - Half Tray

Cottage cheese cooked in creamy tomato sauce, onions & traditional Indian spices. (Dairy, Gluten Free)

Kadai Paneer Masala - Large Tray

Cottage cheese cooked in creamy tomato sauce, onions & traditional Indian spices. (Dairy, Gluten Free)

Methi Matar Malai - Half Tray

Fenugreek leaves with green peas in a sweet rich creamy sauce. (Dairy)

Methi Matar Malai - Large Tray

Fenugreek leaves with green peas in a sweet rich creamy sauce. (Dairy)

Malai Kofta - Half Tray

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. (Dairy)

Malai Kofta - Large Tray

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. (Dairy)

Mushroom Matar - Half Tray

Mushrooms & peas in mildly spiced tomato gravy. (Gluten Free, Vegan)

Mushroom Matar - Large Tray

Mushrooms & peas in mildly spiced tomato gravy. (Gluten Free, Vegan)

Vegetable Kolhapuri - Half Tray

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. (Vegan, Gluten Free, Spicy)

Vegetable Kolhapuri - Large Tray

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. (Vegan, Gluten Free, Spicy)

Matar Paneer - Half Tray

Green peas & cottage cheese cooked together into a delicious gravy. (Gluten Free, Dairy)

Matar Paneer - Large Tray

Green peas & cottage cheese cooked together into a delicious gravy. (Gluten Free, Dairy)

Yellow Dal - Half Tray

Yellow lentils tempered with cumin and garden herbs. (Gluten Free, Vegan)

Yellow Dal - Large Tray

Yellow lentils tempered with cumin and garden herbs. (Gluten Free, Vegan)

Kadai Tofu - Half Tray

Mouthwatering combination of tofu cooked in a creamy tomato sauce, onion & traditional Indian spices. (Vegan)

Kadai Tofu - Large Tray

Mouthwatering combination of tofu cooked in a creamy tomato sauce, onion & traditional Indian spices. (Vegan)

Palak Tofu - Half Tray

Tofu simmered in a smooth spinach puree with cumin seeds, ground coriander, turmeric & curry powder. (Vegan)

Palak Tofu - Large Tray

Tofu simmered in a smooth spinach puree with cumin seeds, ground coriander, turmeric & curry powder. (Vegan)

Matar Tofu - Half Tray

Green peas & tofu cooked together in delicious gravy. (Vegan)

Matar Tofu - Large Tray

Green peas & tofu cooked together in delicious gravy. (Vegan)

Tofu Kofta Curry - Half Tray

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron. (Vegan)

Tofu Kofta Curry - Large Tray

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron. (Vegan)

Kala Chana - Half Tray

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry. (Vegan, Gluten Free)

Kala Chana - Large Tray

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry. (Vegan, Gluten Free)

Plain Naan

Traditional Indian bread

Bullet Naan

Tandoor baked white flour bread seasoned with green chilis & cilantro

Garlic Naan

Alu Paratha

Paratha stuffed with potatoes & Indian herbs and spices

Tandoori Roti

Flatbread made with whole wheat cooked in tandoor

Lachha Paratha

Whole wheat flatbread with flaky and crispy layers that are also soft and tender

Onion Kulcha

Onion kulcha is whole wheat leavened Indian bread stuffed with onions made in tandoor

Paneer Kulcha

Flatbread stuffed with cottage cheese seasoned with spices

Chapathi (2 PC)

Soft, thin, unleavened flatbread made from whole wheat flour (atta), water, and salt, cooked on a griddle

Gulab Jamun each (min order 30)

This is a traditional Indian dessert. Spongy milky dumplings soaked in rose scented syrup.

Ras Malai each (min order 20 PCs)

Bengali dessert made with soft paneer balls immersed in chilled creamy milk

Extra Chutneys (8 oz)

Extra Chutneys (16 oz)

Raita (8 oz)

Yogurt with cucumber, onion and mint

Raita (16 oz)

Yogurt with cucumber, onion and mint

Home Made Achar (8 oz)

Spicy Indian pickle

Home Made Achar (16 oz)

Spicy Indian pickle

Lemon or Lime Pickle (8 oz)

Lemon or Lime Pickle (16 oz)

Basmati Rice (Small Tray)

Plain steamed rice (10-15 ppl)

Basmati Rice (Large Tray)

Plain steamed rice (25-35 ppl)

Papadums (Small Tray)

Papadums (Large Tray)

Poland Spring Bottled Water

San Pellegrino Sparkling Bottled Water

Perrier Sparkling Bottled Water

Coke (Can)

Diet Coke (Can)

Ginger Ale (Can)

Sprite (Can)

Mango Lassi

Yogurt shake per container

Rose Lassi

Yogurt shake per container

Sweet Lassi

Salty Lassi