Ahimsa Garden

Batata Vada (2 pc)

Aloo bonda deep fried savory appetizer made with spicy potato mix

Gluten Free Samosas (2 pc)

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Pani Puri

Crisp, golden orbs burst with an explosion of tangy tamarind, refreshing mint, and fiery chili, inviting you on a captivating flavor journey that awakens the senses.

Idli Medu Vada Combo (1 pc of each)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Khaman Dhokla

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl.

Paneer Tikka

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Gobi Manchurian

Cauliflower has a crispy coating and tossed with spicy sauce.

Samosa Chaat

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Idli and Medu Vada Combo Bowl

1 Idli & 1 Medu Vada served with Sambar and Chutneys

Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar.

Samosas (2 pc)

Crisp samosa pastries filled with a savory blend of seasoned potatoes and peas, served piping hot and ready to delight the senses.

Misal Pav

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Aloo Tikki Chaat

Aloo Tikki Chaat recipe is a spicy, tangy and super delicious snack of crispy fried potato patties topped with chutneys, curd, chaat masala - Its medium spicy and can not be made mild (It Contains Cashew Nuts)

Idli in Sambar Bowl (2 pc)

2 Idlis soaked in Sambar soup

Medu Vada in Rasam Bowl (2 pc)

2 Medu Vadas soaked in spicy rasam soup

Vada Pav (2 pc)

Soft, pillowy potato fritters nestled between buttery pav buns, bursting with aromatic spices and tangy chutneys - a beloved Mumbai street food classic.

Onion Pakoras

Sliced onions in chickpea flour fritters served with tamarind chutney.

Medu Vada in Sambar Bowl (2 pc)

2 Medu Vadas soaked in sambar soup

Gluten Free Samosa Chaat

Gluten-Free Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Dabeli (2 pcs)

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Paneer Kati Rolls (2 pc)

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Bombay Bhelpuri

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys.

Sabudana Vada

Crispy, golden-brown sabudana vadas, infused with aromatic spices and served piping hot, offer a delightful textural contrast that will delight your senses.

Jain Paneer Tikka

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Jain Pav Bhaji

Jain Pav Bhaji has a bhaji (curry) made with raw banana or plantain. Jain Pav Bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with buttered pav

Jain Gobi Manchurian

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Jain Idli in Sambar Bowl (2 pc)

2 Idlis soaked in Sambar soup

Usal Pav

Tender lentil stew simmered to perfection, nestled between soft, pillowy pav buns, a delightful Maharashtrian street-food classic.

Jain Idli and Medu Vada Combo Bowl

Jain Bombay Bhelpuri

Mixture of puffed rice, sev, tomato and sweet spicy chutneys.

Chinese Bhel

A unique fusion dish, the Chinese Bhel blends the vibrant flavors of Indian chaat and the aromatic spices of Chinese cuisine, creating a delightful interplay of textures and tastes that will tantalize your senses.

Dry Manchurian

Popular Indo-Chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce

Jain Idli Medu Vada Combo (1 pc of each)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Jain Khaman Dhokla

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Hot n Sour Soup

A fiery symphony of bold flavors, the Hot n Sour Soup tantalizes the palate with its fragrant broth, tender mushrooms, and a vibrant medley of spices that creates a truly captivating dining experience.

Mulligatawny Soup

Tomato, lemon, herbs and lentil soup.

Sambar

Tangy lentil broth with vegetables.

Rasam

Spicy lentil tamarind soup tempered with curry leaves.

Mung Salad

Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing.

Kala Chana Salad

This protein-packed black chickpea salad is made with cooked kala chana, cucmbers, tomatoes, onions, carrots and flavorful spices. It is completely vegan, gluten-free, oil-free, and incredibly satisfying, making it a perfect snack when hunger strikes

Jain Chickpeas Salad

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Jain Mung Salad

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Sada Dosa

Plain Dosa

Chili Cheese Sada Dosa

Plain dosa with cheese and hot green chilis

Masala Dosa

Dosa is served with a mildly spiced potato filling

Mushroom Masala Dosa

Dosa is served with a mildly spiced potato filling with mushrooms

Paper Sada Dosa

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Mushroom Paper Masala Dosa

Set Dosa

A set of soft spongy dosas served with coconut and tomato chutneys

Cheese Sada Dosa

Plain dosa with cheese

Cheese Masala Dosa

Dosa is served with a mildly spiced potato filling with cheese.

Chili Cheese Masala Dosa

Dosa with a filling of mildly spiced potatoes, hot chilis and cheese

Pondicherry Masala Dosa

Spicy dosa rolled with potato & onions

Gunpowder Masala Dosa

Tangy lentil broth with vegetables.

Paper Masala Dosa

A delicate, paper-thin dosa envelopes a medley of spiced potatoes, harmoniously blending savory and aromatic notes, inviting you on a flavorful culinary journey.

Mysore Sada Dosa

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe

Mysore Chili Cheese Dosa

Mysore Masala Dosa

Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Mung Mysore Sada Dosa

Mung dosa with spicy mysore chutney

Mung Mysore Masala Dosa

Mung dosa with spicy mysore chutney and mildly spiced potatoes

Garlic Mysore Sada Dosa

Garlic Mysore Masala Dosa

Mysore Masala dosa with garlic

Spinach Masala Dosa

Dosa filled with mildly spiced potatoes and spinach

Mung Sada Dosa

Plain Mung Dosa

Mung Masala Dosa

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes.

Mung Gunpowder Masala Dosa

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes & spicy gunpowder chilis

Mung Pondicherry Masala Dosa

Paneer Masala Dosa

Dosa is served with a mildly spiced potato filling with paneer.

Paneer Bhurji Dosa

Spicy dosa rolled with paneer, green peppers, onions and spices.

Onion Tomato Garlic Uttappam

Uttappam mixed with hot green chili peppers, onions.

Gunpowder Sada Dosa

Crispy rice crepe with gunpowder chilies

Plain Uttappam

Tomato, Onion, Chili Uttappam

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Mixed Vegetable Uttappam

Uttappam with onions, peas, tomatoes and carrots.

Mushroom Chili Uttappam

Uttappam with mushroom topping

Spinach Uttappam

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar.

Gunpowder Paper Sada Dosa

Mung Paneer Bhurji Dosa

Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl.

2 Pcs Aamras Puri & Khaman Dhokla

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Chole Puri

Chole Puri Recipe is the famous North Indian Dish. Here Chole (chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Alu Gobi

Cauliflower, potatoes and an enticingly fragrant blend of spices

Alu Matar

A flavorful medley of tender potatoes and peas simmered in a aromatic, creamy curry, bursting with a harmony of spices that tantalize the senses.

Alu Palak

Potatoes and creamy spinach. All curries are served with basmati rice.

Alu Baigan

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Bhindi Masala

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Baigan Bharta

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Chana Masala

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Jeera Aloo

Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan.

Kala Chana

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Kadai Paneer Masala

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Vegetable Kolhapuri

A vibrant medley of fresh vegetables in a boldly spiced Kohlapuri sauce, delivering a symphony of earthy, tangy, and subtly sweet flavors to delight the palate.

Dal Tadka

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Tofu Kofta Curry

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Palak Mushroom

Palak Paneer

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder.

Yellow Dal

A vibrant, earthy yellow lentil stew simmered to perfection, offering a comforting blend of aromatic spices and a satisfying, creamy texture.

Dal Makhani

Dal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils and kidney beans.

Dal Palak

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chana Saag

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Mushroom Matar

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

Kadai Tofu

Tofu is cooked in a creamy tomato sauce, onion, and Indian spices.

Navratan Korma

Methi Matar Malai

Fenugreek leaves, green peas, cream with Indian spices.

Matar Paneer

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Malai Kofta

Dumplings of cottage cheese, and potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Paneer Makhani

A luscious, creamy paneer curry infused with aromatic spices and simmered in a rich, tomato-based gravy, delivering a harmony of flavors that tantalize the senses.

Vegetable Vindaloo

A fiery blend of spices and aromatic vegetables, the Vegetable Vindaloo delivers a harmonious symphony of flavors, each bite igniting the senses with a piquant kick.

Jain Dal Makhani

Theplas (3 pcs) -Yogurt, Potato Subzi, Pickle

3 Theplas Served With Potato Subzi, Yogurt & Pickle

Jain Kadai Tofu

Jain Chana Saag

Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Vegetable Kolhapuri

A vibrant medley of fresh vegetables in a boldly spiced Kohlapuri sauce, delivering a symphony of earthy, tangy, and subtly sweet flavors to delight the palate.

Yellow Dal

A vibrant, earthy yellow lentil stew simmered to perfection, offering a comforting blend of aromatic spices and a satisfying, creamy texture.

Alu Palak

Potatoes and creamy spinach. All curries are served with basmati rice.

Baigan Bharta

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Tofu Kofta Curry

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Mushroom Matar

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

Kala Chana

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Alu Baigan

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Dal Palak

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Alu Matar

A flavorful medley of tender potatoes and peas simmered in a aromatic, creamy curry, bursting with a harmony of spices that tantalize the senses.

Matar Tofu

Green peas and tofu cooked in gravy.

Chana Masala

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Vegetable Vindaloo

A fiery blend of spices and aromatic vegetables, the Vegetable Vindaloo delivers a harmonious symphony of flavors, each bite igniting the senses with a piquant kick.

Alu Gobi

Cauliflower, potatoes and an enticingly fragrant blend of spices

2 Pcs Aamras Puri & Khaman Dhokla

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Chana Saag

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Bhindi Masala

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Kadai Tofu

Tofu is cooked in a creamy tomato sauce, onion, and Indian spices.

Palak Mushroom

Jeera Aloo

Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan.

Puri Bhaji (duplicate)

Mildly Spiced Dish Made Of Boiled Potatoes, Tomatoes, Fenugreek Leaves And Indian Spices

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Cheese Garlic Naan

Chili Garlic Naan

Garlic Naan With Chilis

Plain Naan

Onion Kulcha

Bullet Naan

Tandoori Roti

Freshly baked tandoor-kissed roti, crisp on the outside and soft on the inside, perfect for sopping up aromatic curries and sauces.

Lachha Paratha

Puris (2 pc)

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Cheese Naan

Garlic Naan

Alu Paratha

Paneer Kulcha

2 Piece Chappati

Jowar Roti (Gluten-Free) 1 pc

Corn Roti (Gluten-Free) - 1pc

Bajra Roti (Gluten-Free) 1 pc

Tamarind Rice

Tamarind rice is a super simple rice based dish from South India with tamarind paste, peanuts, and some simple spices.

Sabudana Khichdi

A fluffy and aromatic sabudana khichdi, a beloved Indian delicacy featuring pearls of tapioca in a harmonious blend of spices and herbs, creating a comforting and satisfying culinary experience.

Bisi Bele Bhat

A savory blend of rice, lentils, and aromatic spices, the Bisi Bele Bhat offers a harmonious dance of flavors that tantalize the senses. Served chilled, this dish presents a refreshing and flavorful experience that is perfect for quenching thirst and satisfying cravings.

Lemon Rice

Lemon flavored rice. Served with sambar and papad.

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce.

Vegetable Pulao

Rice Cooked with Vegetables And Spices

Vegetable Fried Rice

Indo Chinese Fried Rice ��� veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.

Chinese Bhel

A unique fusion dish, the Chinese Bhel blends the vibrant flavors of Indian chaat and the aromatic spices of Chinese cuisine, creating a delightful interplay of textures and tastes that will tantalize your senses.

Hot n Sour Soup

A fiery symphony of bold flavors, the Hot n Sour Soup tantalizes the palate with its fragrant broth, tender mushrooms, and a vibrant medley of spices that creates a truly captivating dining experience.

Hakka Noodles

Hakka Noodles, a delightful fusion of Indian and Chinese flavors, tossed with a medley of vibrant vegetables and a harmonious blend of aromatic spices, creating a tantalizing symphony for the palate.

Dry Manchurian

Popular Indo-Chinese appetizer consisting of deep-fried vegetable (or sometimes meat/paneer) balls coated in a spicy, tangy, and slightly sweet sauce

Jain Mung Paneer Bhurjee Dosa

Scrambled Paneer in Whole Mung Batter

Jain Sada Dosa

Plain dosa served with Coconut chutney and sambar

Jain Mysore Chili Cheese Dosa

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Jain Mysore Cheese Sada Dosa

Jain Pani Puri

Indian Street Food Favorite - Puri, Chana And Whole Mung Served With Mint Water And Spices

Jain Veg Fried Rice

Jain Bombay Bhelpuri

Mixture of puffed rice, sev, tomato and sweet spicy chutneys.

Jain Tomato & Chili Uttappam

Uttappam with tomatoes and hot green chilis

Jain Kadai Paneer Masala

Jain Chana Masala

Jain Spinach Uttappam

Uttappam with spinach, and tomatoes sprinkled with cilantro.

Jain Paneer Makhani

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Jain Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Jain Mixed Vegetable Uttappam

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Jain Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Jain Paneer Bhurji Dosa

Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.

Jain Chickpeas Salad

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Jain Vegetable Kolhapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Jain Mung Salad

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Jain Bhindi Masala

Jain Matar Paneer

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Jain Paneer Tikka

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Jain Mysore Sada Dosa

Jain Set Dosa

Thin and crispy South Indian dosa made with fermented rice and lentil batter. Served in a set of two.

Jain Kala Chana

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry.

Jain Sabudana Khichdi

Jain Palak Paneer

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Jain Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar.

Jain Khaman Dhokla

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Jain Navratan Korma

Jain Mung Sada Dosa

Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping.

Jain Mysore Mung Sada Dosa

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Jain Methi Matar Malai

Jain Paneer Kati Rolls (2 pc)

Jain Yellow Dal

Jain Gobi Manchurian

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Gulab Jamun (May contain nuts)

Jain Paper Sada Dosa

Jain 2 Pcs Aamras Puri & Khaman Dhokla

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Jain Vegetable Pulav

Jain Kadai Tofu

Jain Medu Vada in Sambar Bowl (2 pc)

2 Medu Vadas soaked in sambar soup

Jain Chana Saag

Jain Tamarind Rice

Tamarind rice is a super simple rice based dish from South India with tamarind paste, peanuts, and some simple spices.

Jain Chili Cheese Sada Dosa

Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a Jain twist.

Jain Dal Makhani

Jain Pav Bhaji

Jain Pav Bhaji has a bhaji (curry) made with raw banana or plantain. Jain Pav Bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with buttered pav

Ras Malai (Contains nuts)

Jain Plain Uttappam

Soft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option.

Jain Idli in Sambar Bowl (2 pc)

2 Idlis soaked in Sambar soup

Jain Idli Medu Vada Combo (1 pc of each)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Jain Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Jain Lemon Rice

Lemon flavored rice. Served with sambar and papad.

Jain Dal Tadka

Jain Ahimsa Malai Kulfi (Contains Nuts)

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Jain Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl.

Jain Idli and Medu Vada Combo Bowl

Jain Cheese Sada Dosa

Side on raw Onion & Chilis

Side Order Of Onions, Chilis (Take Out)

Raita

Yogurt with cucumbers, Carrots And Salt Spices

Extra Paneer

Plain Yogurt

Extra Aamras

Extra Farsan (Fried Snack Mix)

Ahimsa Dosa Podi

Extra Rice (12 Oz)

Jeera Rice (Not Vegan)

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter

Roasted Papad (2 Piece)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Chutneys to go( 4 oz)

Extra Pav (2 PC)

Lemon Pickle

Puris (2 pc)

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Ex ghee/butter

Extra Aloo Masala

Extra Sambar (8 Oz)

Achar

Spicy Indian Pickle

Extra Papads fried (4 pc)

is a thin and crispy Indian wafer served as an accompaniment with meals.

Sweet Mango Chutney (4 oz)

4 Oz Ahimsa Dry Garlic Chutney

Extra Cheese

Extra Rasam (8oz)

Extra Chutney

Extra Thepla (1 pc)

Jamun Juice

Coke

Black Tea

Thums Up

Limca

Kashmira Masala Jeera Soda

Plain Lassi ( No Salt)

Plain Lassi ( No Salt)

Kala Khatta Lemonade

Poland Spring Water

Softdrinks

Perrier Sparkling Water

Sweet Lassi

Rose Lassi

Mango Lassi

Sprite

Masala Chai

Club Soda

Green Mango Juice

Lychee Juice

Ginger Ale

Canned Soda (Coke)

Salty Lassi

Vegan Mango Lassi (With Coconut Milk)

Diet Coke

Herbal Tea

Guava Juice

San Pellegrino

Nimbu Paani (Indian Lemonade)

Mango Juice

Coconut Water

Ras Malai (Contains nuts)

Kheer (Rice Pudding)

8 oz

Gulab Jamun (May contain nuts)

Sweet Paan

(1)

Ahimsa Malai Kulfi (Contains Nuts)

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Swad Dry Kachoris

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.

Corn Chevda

Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut

Swad Bhel Mix

Sweet n sour snack mix

Swad Bhujia Peanuts

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

Thin Swad Nylon

Swad Nylon Sev (Very Thin Sev) 10 Oz.

Bombay Mix (10 Oz)

Bombay Mix (10 Oz)

Swad Mini Bhakharvadi

Crispy rounds stuffed with a tasty filling

Spicy Punjabi Mix (10 Oz)

Spicy Mix Of Gram Flour Lentils & Nuts

Bhavnagri Gathiya (10 Oz)

Fried Gram Flour Sticks Savory w Carom seeds

Swad Chana Jor

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

4 Oz Lemon Pickle

10 Oz Pepper Banana Chips

Parle G cookies

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Small Mango Chutney Jar

Sweet Faradi Chevdo

10 Oz Yellow Banana Chips

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices.

Masala Banana Chips(10 oz)

Ahimsa Dosa Podi

Coconut Chutney

Swad Dry Samosas

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

4 Oz Ahimsa Dry Garlic Chutney

Raj Amrut Salted Digestive (Mouth Freshener)

It is a savory, non-sweet traditional mukhwas designed to invigorate the palate and aid digestion after a meal

Spicy Farali Chevdo

Swad Faradi Chevdo (Spicy) 10 Oz

Raj Amrut Black Pepper Banana Wafers (200g)

Thinly sliced raw bananas are fried and seasoned with red-hot chilli powder to make this fiery snack. Raj Amrut�����s chilli wafers are a perfect pick-me-up

Raj Amrut Rajwadi Chivda

Rajwadi chivda brings a perfect combination of spices with Bengal gram and crispy cornflakes

Raj Amrut Sweet Mint Mouth Freshener

blend of aromatic mint and natural botanicals. A delightful after-meal treat that cleanses the palate and freshens breath the traditional way.

Raj Amrut Bhavnagari Gathiya

It is made from premium chickpea flour (besan), carom seeds (ajwain), and crushed black pepper, fried to a golden hue

Swad Moong Dal

Raj Amrut Namakpara

Namak Paara' is a crunchy, savory snack from the South Asian subcontinent ��� made with flour, oil and water and are seasoned with herbs such as cumin

Mini Bhakharvadi

Cocktail

Kaiyo Whiskey 7 yr

Fuyu Mizunara Cask Whiskey

Fuyu Japanese Whiskey

Shibui Grain Select Japanese Whiskey

Suntory Toki

Shibui Pure Malt Japanese Whiskey

Shinju Japanese Whiskey

Hakushu 12

Indri Trini Single Malt

Jaan (Paan Liquor)

Paul John Single Malt

Royal Challenge - American Oak Cask

Aristocrat Indian Whiskey

Amrut Peated Cask Strength

Indri Triple Cask

Rampur Double Cask Whiskey

Yaksha

The whiskey is charcoal-filtered to create a refined texture for that perfect smoky finish

Antiquity Blue Indian Whiskey

Amrut Fusion Single Malt

Rampur Single Malt Asava

Signature Indian Whiskey

Amrut Single Malt Peated

Black Dog Reserve

Frangelico

Aperol

Campari

Kavalan

Paul John Nirvana

Lagavulin 8 Yr

Amrut Traditional

Hatozaki Small Batch Japanese Whiskey

Kamet Single Malt

Oban 14

Glenfiddich 15

Macallan 12

Balvenie 12 Doublewood

Glenfiddich 12

Laphroaig 10

Aberfeldy 12

Lagavulin 16

Jameson

Chivas Regal 12 yr

Johnnie Walker Black Label

High West Yippee ki-Yay

Basil Hayden Toast

Maker's Mark

Jack Daniels

E.H. Taylor

Hudson Rye Whiskey

High West Double Rye

Whistle Pig Rye

Maker's Mark 46

Bulleit Rye

Woodford Reserve

Woodford Reserve 5 Malt Stouted Mash

Eagle Rare

Woodford Double Oak

Knob Creek

Michters Bourbon

Noble Oak Double Rye

Captain Morgan

Malibu

Old Monk The Legend

Ron Zacapa

Old Monk Supreme XXX

Goslings Dark Rum

Old Monk 7 yr Rum

Bacardi Light

Bombay Sapphire

Hendricks Gin

Tanqueray Gin

Jaisalmer Indian Craft Gin

Old Raj Gin

Jamun Juniper Dry Gin

Malfy Gin

Monkey 47

Roku Gin

Casamigos Reposado

Patron Silver

400 Conejos Mezcal

Don Julio Blanco

Gran Coramino Tequila

Don Julio Anejo

Reserva Del Maestro

Casamigos Blanco

Siesta Misterios Mezcal

Casamigos Joven

Vida Mezcal

Jose Cuervo Tradicional

Don Julio 70

1800 Cristalino Anejo

Gran Arte Reposado Tequila

Clase Azul Reposado

Tito's

Beluga Vodka

Grey Goose

Haku Vodka

Ketel One

Gascon Malbec - Glass

Freixenet Sparkling Cava - Glass

Kim Crawford Sauvignon Blanc - Glass

L'Encert Sparkling Glass

L'Encert is a brut that shows clear and bright yellow color, with fine and persistent bubbles. It's made with Malvasia and Merseguera. On the nose it brings wildflower, bitter almond, citrus, apple, peach, apricot

Chardonnay

Josh Pinot Noir - Glass

Layer Cake Malbec Glass

Coastal Estates Cabernet Sauvignon - Glass

Tempranillo

Robert Mondavi Cabernet Sauvignon - Glass

Corking Fee

J. Lohr Chardonnay - Glass

Lawn C(h)air Sauvignon Blanc Spain - Glass

Mionetto Prosecco Sparkling - Glass

La Celia Pioneer Malbec - Glass

Franciscan Cabernet Sauvignon (California) - Glass

Hess Chardonnay - Glass

Santa Marina Prosecco Rose Sparkling - Glass

Santa Marina Pinot Grigio - Glass

This delicious wine is light to medium bodied with a soft palate, followed by a crisp, dry finish

Brooklyn Lager

Goose Island IPA

King Fisher Lager

King Fisher Lager

Corona Extra

16oz Can Rupee Beer

Bright golden lager specially crafted for Indian and spicy cuisine��� with rice, maize, malt, and three kinds of hops, as well as lower carbonation, for a more enjoyable dining experience

Taj Mahal 11.2oz

Taj Mahal 11.2 Oz

Founders IPA

Stella Artois

16oz Can Rupee IPA

traditional 19th-century British-Indian style ale with a subtle hop character & smooth finish.

16oz Can Rupee Mango Beer

Brewed by a world renowned master beer brewer, Rupee's seasonal Mango Wheat Ale is smooth, bursting with fresh mango flavor & tropical aroma

Ahimsa Bottle

Ahimsa Hat

Ahimsa T Shirt- Black

Ahimsa Logo Tea/Coffee Mug

40 Pcs Incense Sticks

Ahimsa T Shirt- White

Freixenet Sparkling Cava - Bottle

J. Lohr Chardonnay - Bottle

Josh Pinot Noir - Bottle

Mionetto Prosecco Sparkling - Bottle

Robert Mondavi Cabernet Sauvignon - Bottle

Layer Cake Malbec Bottle

Kim Crawford Sauvignon Blanc - Bottle

Gascon Malbec - Bottle

Coastal Estates Cabernet Sauvignon - Bottle

La Celia Pioneer Malbec - Bottle

Franciscan Cabernet Sauvignon (California) - Bottle

offers a rich, full-bodied profile with notes of blackberry and black plum, complemented by toasted caramel, shaved chocolate, and vanilla. The 2021 vintage features aromas of black tea, clove, and anise with flavors of black fruit. The wine has soft tannins and a smooth finish

Santa Marina Prosecco Rose Sparkling - Bottle

Santa Marina Pinot Grigio - Bottle

This delicious wine is light to medium bodied with a soft palate, followed by a crisp, dry finish

Lawn C(h)air Sauvignon Blanc Spain - Bottle

Hess Chardonnay - Bottle

Gobi Manchurian

Cauliflower has a crispy coating and tossed with spicy sauce.

Paneer Tikka

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Jain Paneer Tikka

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Jain Gobi Manchurian

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Sabudana Vada

Crispy, golden-brown sabudana vadas, infused with aromatic spices and served piping hot, offer a delightful textural contrast that will delight your senses.

Jain Sabudana Khichdi

Pani Puri

Crisp, golden orbs burst with an explosion of tangy tamarind, refreshing mint, and fiery chili, inviting you on a captivating flavor journey that awakens the senses.

Jain Pani Puri

Indian Street Food Favorite - Puri, Chana And Whole Mung Served With Mint Water And Spices

Batata Vada (2 pc)

Aloo bonda deep fried savory appetizer made with spicy potato mix

Vada Pav (2 pc)

Soft, pillowy potato fritters nestled between buttery pav buns, bursting with aromatic spices and tangy chutneys - a beloved Mumbai street food classic.

Misal Pav

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Pav Bhaji

Spicy blend of vegetables in tomato gravy served with pav.

Dabeli (2 pcs)

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Khaman Dhokla

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Jain Khaman Dhokla

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Bombay Bhelpuri

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys.

Samosas (2 pc)

Crisp samosa pastries filled with a savory blend of seasoned potatoes and peas, served piping hot and ready to delight the senses.

Samosa Chaat

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten Free Samosa Chaat

Gluten-Free Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten Free Samosas (2 pc)

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Onion Pakoras

Sliced onions in chickpea flour fritters served with tamarind chutney.

Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar.

Jain Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar.

Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl.

Medu Vada in Rasam Bowl (2 pc)

2 Medu Vadas soaked in spicy rasam soup

Medu Vada in Sambar Bowl (2 pc)

2 Medu Vadas soaked in sambar soup

Idli and Medu Vada Combo Bowl

1 Idli & 1 Medu Vada served with Sambar and Chutneys

Idli in Sambar Bowl (2 pc)

2 Idlis soaked in Sambar soup

Idli in Rasam Bowl (2 pc)

2 idlis soaked in spicy rasam soup

Paneer Kati Rolls (2 pc)

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Paneer Kathi Rolls (2 pc) - JAIN

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Hot n Sour Soup

A fiery symphony of bold flavors, the Hot n Sour Soup tantalizes the palate with its fragrant broth, tender mushrooms, and a vibrant medley of spices that creates a truly captivating dining experience.

Mulligatawny Soup

Tomato, lemon, herbs and lentil soup.

Sambar

Tangy lentil broth with vegetables.

Rasam

Spicy lentil tamarind soup tempered with curry leaves.

Mung Salad

Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing.

Kala Chana Salad

This protein-packed black chickpea salad is made with cooked kala chana, cucmbers, tomatoes, onions, carrots and flavorful spices. It is completely vegan, gluten-free, oil-free, and incredibly satisfying, making it a perfect snack when hunger strikes

Jain Chickpeas Salad

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Jain Mung Salad

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

2 Pcs Aamras Puri & Khaman Dhokla

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Chole Puri

Chole Puri Recipe is the famous North Indian Dish. Here Chole (chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Alu Gobi

Cauliflower, potatoes and an enticingly fragrant blend of spices

Alu Matar

A flavorful medley of tender potatoes and peas simmered in a aromatic, creamy curry, bursting with a harmony of spices that tantalize the senses.

Alu Palak

Potatoes and creamy spinach. All curries are served with basmati rice.

Alu Baigan

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Bhindi Masala

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Baigan Bharta

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Chana Masala

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Jeera Aloo

Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan.

Kala Chana

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Kadai Paneer Masala

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Vegetable Kolhapuri

A vibrant medley of fresh vegetables in a boldly spiced Kohlapuri sauce, delivering a symphony of earthy, tangy, and subtly sweet flavors to delight the palate.

Dal Tadka

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Tofu Kofta Curry

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Palak Mushroom

Palak Paneer

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder.

Yellow Dal

A vibrant, earthy yellow lentil stew simmered to perfection, offering a comforting blend of aromatic spices and a satisfying, creamy texture.

Dal Makhani

Dal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils and kidney beans.

Dal Palak

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chana Saag

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Mushroom Matar

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

Kadai Tofu

Tofu is cooked in a creamy tomato sauce, onion, and Indian spices.

Navratan Korma

Methi Matar Malai

Fenugreek leaves, green peas, cream with Indian spices.

Matar Paneer

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Malai Kofta

Dumplings of cottage cheese, and potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Paneer Makhani

A luscious, creamy paneer curry infused with aromatic spices and simmered in a rich, tomato-based gravy, delivering a harmony of flavors that tantalize the senses.

Vegetable Vindaloo

A fiery blend of spices and aromatic vegetables, the Vegetable Vindaloo delivers a harmonious symphony of flavors, each bite igniting the senses with a piquant kick.

Jain Dal Makhani

Theplas (3 pcs) -Yogurt, Potato Subzi, Pickle

3 Theplas Served With Potato Subzi, Yogurt & Pickle

Jain Kadai Tofu

Jain Chana Saag

Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Vegetable Kolhapuri

A vibrant medley of fresh vegetables in a boldly spiced Kohlapuri sauce, delivering a symphony of earthy, tangy, and subtly sweet flavors to delight the palate.

Yellow Dal

A vibrant, earthy yellow lentil stew simmered to perfection, offering a comforting blend of aromatic spices and a satisfying, creamy texture.

Alu Palak

Potatoes and creamy spinach. All curries are served with basmati rice.

Baigan Bharta

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Tofu Kofta Curry

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Mushroom Matar

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

Kala Chana

Hearty, savory black chickpeas in a rich, aromatic sauce, this vibrant dish promises to tantalize your taste buds with its depth of flavor and satisfying texture.

Alu Baigan

Diced potatoes and eggplant simmered in a spiced onion tomato masala gravy

Dal Palak

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Alu Matar

A flavorful medley of tender potatoes and peas simmered in a aromatic, creamy curry, bursting with a harmony of spices that tantalize the senses.

Matar Tofu

Green peas and tofu cooked in gravy.

Chana Masala

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Vegetable Vindaloo

A fiery blend of spices and aromatic vegetables, the Vegetable Vindaloo delivers a harmonious symphony of flavors, each bite igniting the senses with a piquant kick.

Alu Gobi

Cauliflower, potatoes and an enticingly fragrant blend of spices

2 Pcs Aamras Puri & Khaman Dhokla

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Chana Saag

Chickpea is prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Bhindi Masala

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Kadai Tofu

Tofu is cooked in a creamy tomato sauce, onion, and Indian spices.

Palak Mushroom

Jeera Aloo

Jeera Aloo is a spiced dish made with cumin, fresh herbs, and is gluten-free and vegan.

Puri Bhaji (duplicate)

Mildly Spiced Dish Made Of Boiled Potatoes, Tomatoes, Fenugreek Leaves And Indian Spices

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Cheese Garlic Naan

Chili Garlic Naan

Garlic Naan With Chilis

Plain Naan

Onion Kulcha

Bullet Naan

Tandoori Roti

Freshly baked tandoor-kissed roti, crisp on the outside and soft on the inside, perfect for sopping up aromatic curries and sauces.

Lachha Paratha

Puris (2 pc)

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Cheese Naan

Garlic Naan

Alu Paratha

Paneer Kulcha

2 Piece Chappati

Jowar Roti (Gluten-Free) 1 pc

Corn Roti (Gluten-Free) - 1pc

Bajra Roti (Gluten-Free) 1 pc

Tamarind Rice

Tamarind rice is a super simple rice based dish from South India with tamarind paste, peanuts, and some simple spices.

Sabudana Khichdi

A fluffy and aromatic sabudana khichdi, a beloved Indian delicacy featuring pearls of tapioca in a harmonious blend of spices and herbs, creating a comforting and satisfying culinary experience.

Bisi Bele Bhat

A savory blend of rice, lentils, and aromatic spices, the Bisi Bele Bhat offers a harmonious dance of flavors that tantalize the senses. Served chilled, this dish presents a refreshing and flavorful experience that is perfect for quenching thirst and satisfying cravings.

Lemon Rice

Lemon flavored rice. Served with sambar and papad.

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce.

Vegetable Pulao

Rice Cooked with Vegetables And Spices

Sada Dosa

Plain Dosa

Chili Cheese Sada Dosa

Plain dosa with cheese and hot green chilis

Masala Dosa

Dosa is served with a mildly spiced potato filling

Mushroom Masala Dosa

Dosa is served with a mildly spiced potato filling with mushrooms

Paper Sada Dosa

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Mushroom Paper Masala Dosa

Set Dosa

A set of soft spongy dosas served with coconut and tomato chutneys

Cheese Sada Dosa

Plain dosa with cheese

Cheese Masala Dosa

Dosa is served with a mildly spiced potato filling with cheese.

Chili Cheese Masala Dosa

Dosa with a filling of mildly spiced potatoes, hot chilis and cheese

Pondicherry Masala Dosa

Spicy dosa rolled with potato & onions

Gunpowder Masala Dosa

Tangy lentil broth with vegetables.

Paper Masala Dosa

A delicate, paper-thin dosa envelopes a medley of spiced potatoes, harmoniously blending savory and aromatic notes, inviting you on a flavorful culinary journey.

Mysore Sada Dosa

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe

Mysore Chili Cheese Dosa

Mysore Masala Dosa

Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Mung Mysore Sada Dosa

Mung dosa with spicy mysore chutney

Mung Mysore Masala Dosa

Mung dosa with spicy mysore chutney and mildly spiced potatoes

Garlic Mysore Sada Dosa

Garlic Mysore Masala Dosa

Mysore Masala dosa with garlic

Spinach Masala Dosa

Dosa filled with mildly spiced potatoes and spinach

Mung Sada Dosa

Plain Mung Dosa

Mung Masala Dosa

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes.

Mung Gunpowder Masala Dosa

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes & spicy gunpowder chilis

Mung Pondicherry Masala Dosa

Paneer Masala Dosa

Dosa is served with a mildly spiced potato filling with paneer.

Paneer Bhurji Dosa

Spicy dosa rolled with paneer, green peppers, onions and spices.

Onion Tomato Garlic Uttappam

Uttappam mixed with hot green chili peppers, onions.

Gunpowder Sada Dosa

Crispy rice crepe with gunpowder chilies

Plain Uttappam

Tomato, Onion, Chili Uttappam

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Mixed Vegetable Uttappam

Uttappam with onions, peas, tomatoes and carrots.

Mushroom Chili Uttappam

Uttappam with mushroom topping

Spinach Uttappam

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar.

Gunpowder Paper Sada Dosa

Mung Paneer Bhurji Dosa

Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl.

Side on raw Onion & Chilis

Side Order Of Onions, Chilis (Take Out)

Raita

Yogurt with cucumbers, Carrots And Salt Spices

Extra Paneer

Plain Yogurt

Extra Aamras

Extra Farsan (Fried Snack Mix)

Ahimsa Dosa Podi

Extra Rice (12 Oz)

Jeera Rice (Not Vegan)

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter

Roasted Papad (2 Piece)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Chutneys to go( 4 oz)

Extra Pav (2 PC)

Lemon Pickle

Puris (2 pc)

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Ex ghee/butter

Extra Aloo Masala

Extra Sambar (8 Oz)

Achar

Spicy Indian Pickle

Extra Papads fried (4 pc)

is a thin and crispy Indian wafer served as an accompaniment with meals.

Sweet Mango Chutney (4 oz)

4 Oz Ahimsa Dry Garlic Chutney

Extra Cheese

Extra Rasam (8oz)

Extra Chutney

Extra Thepla (1 pc)

Jamun Juice

Coke

Black Tea

Thums Up

Limca

Kashmira Masala Jeera Soda

Plain Lassi ( No Salt)

Plain Lassi ( No Salt)

Kala Khatta Lemonade

Poland Spring Water

Softdrinks

Perrier Sparkling Water

Sweet Lassi

Rose Lassi

Mango Lassi

Sprite

Masala Chai

Club Soda

Green Mango Juice

Lychee Juice

Ginger Ale

Canned Soda (Coke)

Salty Lassi

Vegan Mango Lassi (With Coconut Milk)

Diet Coke

Herbal Tea

Guava Juice

San Pellegrino

Nimbu Paani (Indian Lemonade)

Mango Juice

Coconut Water

Ras Malai (Contains nuts)

Kheer (Rice Pudding)

8 oz

Gulab Jamun (May contain nuts)

Sweet Paan

(1)

Ahimsa Malai Kulfi (Contains Nuts)

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Swad Dry Kachoris

Swad dry kachori is a popular Indian snack known for its crispy texture and savory filling. It's a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes nuts.

Corn Chevda

Mix Of Corn Flakes, Dried Nuts & Slices Of Coconut

Swad Bhel Mix

Sweet n sour snack mix

Swad Bhujia Peanuts

A spicy, crunchy Indian snack made from peanuts coated in spices and deep-fried

Thin Swad Nylon

Swad Nylon Sev (Very Thin Sev) 10 Oz.

Bombay Mix (10 Oz)

Bombay Mix (10 Oz)

Swad Mini Bhakharvadi

Crispy rounds stuffed with a tasty filling

Spicy Punjabi Mix (10 Oz)

Spicy Mix Of Gram Flour Lentils & Nuts

Bhavnagri Gathiya (10 Oz)

Fried Gram Flour Sticks Savory w Carom seeds

Swad Chana Jor

a popular Indian snack made from chickpeas that are roasted, spiced, and flattened into crunchy flakes

4 Oz Lemon Pickle

10 Oz Pepper Banana Chips

Parle G cookies

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Small Mango Chutney Jar

Sweet Faradi Chevdo

10 Oz Yellow Banana Chips

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices.

Masala Banana Chips(10 oz)

Ahimsa Dosa Podi

Coconut Chutney

Swad Dry Samosas

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

4 Oz Ahimsa Dry Garlic Chutney

Raj Amrut Salted Digestive (Mouth Freshener)

It is a savory, non-sweet traditional mukhwas designed to invigorate the palate and aid digestion after a meal

Spicy Farali Chevdo

Swad Faradi Chevdo (Spicy) 10 Oz

Raj Amrut Black Pepper Banana Wafers (200g)

Thinly sliced raw bananas are fried and seasoned with red-hot chilli powder to make this fiery snack. Raj Amrut�����s chilli wafers are a perfect pick-me-up

Raj Amrut Rajwadi Chivda

Rajwadi chivda brings a perfect combination of spices with Bengal gram and crispy cornflakes

Raj Amrut Sweet Mint Mouth Freshener

blend of aromatic mint and natural botanicals. A delightful after-meal treat that cleanses the palate and freshens breath the traditional way.

Raj Amrut Bhavnagari Gathiya

It is made from premium chickpea flour (besan), carom seeds (ajwain), and crushed black pepper, fried to a golden hue

Swad Moong Dal

Raj Amrut Namakpara

Namak Paara' is a crunchy, savory snack from the South Asian subcontinent ��� made with flour, oil and water and are seasoned with herbs such as cumin

Mini Bhakharvadi

Jain Mung Paneer Bhurjee Dosa

Scrambled Paneer in Whole Mung Batter

Jain Sada Dosa

Plain dosa served with Coconut chutney and sambar

Jain Mysore Chili Cheese Dosa

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Jain Mysore Cheese Sada Dosa

Jain Pani Puri

Indian Street Food Favorite - Puri, Chana And Whole Mung Served With Mint Water And Spices

Jain Veg Fried Rice

Jain Bombay Bhelpuri

Mixture of puffed rice, sev, tomato and sweet spicy chutneys.

Jain Tomato & Chili Uttappam

Uttappam with tomatoes and hot green chilis

Jain Kadai Paneer Masala

Jain Chana Masala

Jain Spinach Uttappam

Uttappam with spinach, and tomatoes sprinkled with cilantro.

Jain Paneer Makhani

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Jain Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Jain Mixed Vegetable Uttappam

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Jain Palak Tofu

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Jain Paneer Bhurji Dosa

Savory Indian dosa stuffed with spicy scrambled paneer, tomatoes, and cilantro. Served with tangy coconut chutney and flavorful sambar for a satisfying and aromatic meal.

Jain Chickpeas Salad

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Jain Vegetable Kolhapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Jain Mung Salad

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Jain Bhindi Masala

Jain Matar Paneer

Green Peas & Paneer (Indian Cottage Cheese) Cooked In Delicious Tomato Gravy

Jain Paneer Tikka

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Jain Mysore Sada Dosa

Jain Set Dosa

Thin and crispy South Indian dosa made with fermented rice and lentil batter. Served in a set of two.

Jain Kala Chana

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry.

Jain Sabudana Khichdi

Jain Palak Paneer

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder

Jain Idlis (2 pc)

Steamed rice and lentil patties served with chutney and sambar.

Jain Khaman Dhokla

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Jain Navratan Korma

Jain Mung Sada Dosa

Thin, crispy dosa made with fermented lentil batter. Served with coconut chutney and sambar for dipping.

Jain Mysore Mung Sada Dosa

Savor a spicy mysore chutney with flavorful Jain mung dosa.

Jain Methi Matar Malai

Jain Paneer Kati Rolls (2 pc)

Jain Yellow Dal

Jain Gobi Manchurian

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Gulab Jamun (May contain nuts)

Jain Paper Sada Dosa

Jain 2 Pcs Aamras Puri & Khaman Dhokla

Aamras Puri is a popular dish in Indian cuisine, especially in states like Maharashtra, Gujarat, and Rajasthan. It combines aamras, which is a sweet mango pulp preparation, with puri, a type of deep-fried Indian bread.

Jain Vegetable Pulav

Jain Kadai Tofu

Jain Medu Vada in Sambar Bowl (2 pc)

2 Medu Vadas soaked in sambar soup

Jain Chana Saag

Jain Tamarind Rice

Tamarind rice is a super simple rice based dish from South India with tamarind paste, peanuts, and some simple spices.

Jain Chili Cheese Sada Dosa

Spicy chili-infused dosa with melted cheese. Aromatic and flavorful, with a hint of heat. Perfect for those seeking a bold and savory dish with a Jain twist.

Jain Dal Makhani

Jain Pav Bhaji

Jain Pav Bhaji has a bhaji (curry) made with raw banana or plantain. Jain Pav Bhaji is made without potatoes, onions, ginger or garlic. The bhaji is served along with buttered pav

Ras Malai (Contains nuts)

Jain Plain Uttappam

Soft and fluffy South Indian pancake served with coconut chutney and sambar for a savory and satisfying breakfast option.

Jain Idli in Sambar Bowl (2 pc)

2 Idlis soaked in Sambar soup

Jain Idli Medu Vada Combo (1 pc of each)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Jain Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Jain Lemon Rice

Lemon flavored rice. Served with sambar and papad.

Jain Dal Tadka

Jain Ahimsa Malai Kulfi (Contains Nuts)

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Jain Medu Vada (2 pc)

Crispy lentil doughnut soaked in sambar or rasam bowl.

Jain Idli and Medu Vada Combo Bowl

Jain Cheese Sada Dosa