Ahimsa Garden

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Gobi Manchurian (Vegan, Gluten-Free) (Jain)

Cauliflower has a crispy coating and tossed with spicy sauce.

Moong Masala (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Hakka Noodles with Dry Veg Manchurian

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- Chinese combination there is

Tofu with Hot Garlic Sauce

Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Masala Dosa (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dabeli (2 pcs)

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Aloo Papdi Chat

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Bombay Bhelpuri (Gluten-Free, Vegan)

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys. (Jain version has no onions and potatoes)

Pav Bhaji

Spicy blend of vegetables in tomato gravy served with pav.

Misal Pav

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Batata Vada (GF, Vegan)

Aloo bonda deep fried savory appetizer made with spicy potato mix.

Vada Pav (2 pc)

Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.

Gobi Manchurian (Vegan, Gluten-Free) (Jain)

Cauliflower has a crispy coating and tossed with spicy sauce.

Onion Pakoras (Gf, Vegan)

Sliced onions in chickpea flour fritters served with tamarind chutney.

Paneer Tikka

Paneer tikka is an Indian dish featuring paneer cheese in a gravy flavored with spices

Pani Puri

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts together with spicy tangy water and a sweet chutney.

Samosa

Spiced potatoes, onions, peas, and lentils. Two pieces.

Samosa Chat

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Gluten-Free Samosas (2 pc)

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Dabeli (2 pcs)

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Idli (2 pc) -

Steamed rice and lentil patties served with chutney and sambar.

Idlis in Rasam Bowl

2 pcs of Idlis with large container of Rasam

Idli in Sambar Bowl

2 Idlis soaked in Sambar soup

Medu Vada(Gf, Vegan)

Crispy lentil doughnut served with sambar and chutney.

Medu Vada in Rasam Bowl

Medu Vada in Sambar Bowl (Jain)

2 Medu Vadas soaked in sambar soup

Idli Medu Vada Combo (Jain)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Paneer Kathi Rolls (2 pc)

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Chili Garlic Chaap Soy

Indulge in the delicious Chili Garlic Chaap Soy, a perfect combination of savory and spicy flavors! This dish is cooked to perfection with freshly chopped garlic, chili, and soy, making it a must-have for any foodie! Get ready to be tantalized with every bite! ( (contains soy, gluten and may contain nuts and milk)

Tandoori Chaap Soy

Indulge in the mouth-watering flavor of our Tandoori Soy Chaap, cooked to perfection in a tandoor oven and served with a medley of spices. Enjoy the succulent texture of the soy chaap, combined with the perfect balance of spices for a truly unique and delicious experience (contains soy, gluten and may contain nuts and milk)

Khaman Dhokla

Khaman Dhokla is a steamed savory snack made with besan (gram flour) & tempered with spices and curry leaves

Chickpea Salad(Gf, Vegan)

Chickpeas with tomatoes, Cucumbers, onions, cilantro tossed in lemon dressing with salt and pepper (no onions in Jain option)

Mung Salad(Gf, Vegan)

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

Hot n Sour Soup

Manchow Soup

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.

Mulligatawny Soup (Gf, Vegan) (Jain)

Tomato, lemon, herbs, and lentil soup.

Rasam (Gf, Vegan)

Sambar (Gf, Vegan) (Jain)

Tangy lentil broth with vegetables.

Chili Paneer (Gravy)

Chili Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce

Chinese Bhel

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chili sauce.

Dry Cauliflower Manchurian

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce

Dry Vegetable Manchurians

This is the Indo Chinese starter dish where fried vegetables balls are coated with thick, flavorful sauce

Hakka Noodles

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces

Hot n Sour Soup

Manchow Soup

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast, but also makes for a lovely, light meal on its own.

Paneer 65

Paneer 65 is a spicy appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves

Szechuan Noodles

A popular and flavored noodles recipe made with thin noodles and szcheuan sauce. it is popular street food in india

Szechuan Fried Rice

Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauc

Tofu with Hot Garlic Sauce

Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala

Tofu with Szechuan Sauce

Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce

Vegetable Fried Rice

ndo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar

Vegetable Manchurian With Gravy

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Served with white Rice

Hakka Noodles with Dry Veg Manchurian

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- Chinese combination there is

Chili Garlic Chaap Soy

Indulge in the delicious Chili Garlic Chaap Soy, a perfect combination of savory and spicy flavors! This dish is cooked to perfection with freshly chopped garlic, chili, and soy, making it a must-have for any foodie! Get ready to be tantalized with every bite! ( (contains soy, gluten and may contain nuts and milk)

Tandoori Chaap Soy

Indulge in the mouth-watering flavor of our Tandoori Soy Chaap, cooked to perfection in a tandoor oven and served with a medley of spices. Enjoy the succulent texture of the soy chaap, combined with the perfect balance of spices for a truly unique and delicious experience (contains soy, gluten and may contain nuts and milk)

Alu Baigan (GF, V)

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Alu Palak (Gluten-Free, Vegan)

Potatoes and creamy spinach. All curries are served with basmati rice.

Baigan Bartha (Gf, Vegan)

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Bhindi Masala (Gluten-Free, Vegan)

Okras sauteed with tomato, ginger and spices.

Methi Matar Malai

Fenugreek leaves, green peas, cream with Indian spices

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chana Saag (Gluten-Free, Vegan)

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Dal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Kadai Paneer Masala (Gluten-Free, Dairy)

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Matar Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Malai Kofta

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Palak Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Dal Palak (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Yellow Dal (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Dal Tadka

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Paneer Makhani

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Vegetable Kohlapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Alu Baigan (GF, V)

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Alu Gobi (Gluten-Free, Vegan)

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Alu Palak (Gluten-Free, Vegan)

Potatoes and creamy spinach. All curries are served with basmati rice.

Baigan Bartha (Gf, Vegan)

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Bhindi Masala (Gluten-Free, Vegan)

Okras sauteed with tomato, ginger and spices.

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chana Saag (Gluten-Free, Vegan)

Chickpea prepared with a blend of spinach, chickpea cooked with onion, and masala spices.

Dal Palak (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Kadai Tofu (Gluten-Free, Vegan)

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Matar Tofu (Gluten-Free, Vegan)

Green peas and tofu cooked in gravy.

Mushroom Matar (Gluten-Free, Vegan)

Mushroom and mildly spiced tomato sauce.

Palak Tofu (Gluten-Free, Vegan) Jain

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Tofu Kofta Curry (, Vegan)

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Tofu with Hot Garlic Sauce

Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala

Tofu with Szechuan Sauce

Crispy Szechuan Tofu Stir Fry, made with fried tofu, vegetables, Sichuan peppercorns, chilles, and delicious hot sauce

Vegetable Vindaloo (Gluten-Free, Vegan)-very spicy

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal (Spicy)

Chole Puri

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Puri Bhaji

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Vegetable Kohlapuri

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Mysore Sada Dosa (JAIN)

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Spinach Masala (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Chili Cheese Masala Dosa

Paper Sada Dosa -JAIN

Thin Crispy Dosa served with Coconut & Tomato chutneys

Moong Sada (Gf, Vegan) JAIN

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Set Dosa (2 pcs)

Soft, spongy dosas served with Coconut & Tomato chutneys

Pondicherry Masala Dosa

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Mysore Masala Dosa (Gf, Vegan)

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Mushroom Masala (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Cheese Masala Dosa

Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.

Paneer Masala Dosa (GF)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Sada (Plain) (Gf, Vegan) JAIN

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Garlic Mysore Masala Dosa (Gf, Vegan)

Gunpowder Masala (Gf, Vegan)

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paneer Bhurji Dosa (GF)

Spicy dosa rolled with paneer, green peppers, onions and spices

Moong Masala (Gf, Vegan)

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Masala Dosa (Gf, Vegan)

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paper Masala Dosa

Thin crispy dosa with mildly spiced potatoes

Chilly Cheese Sada Dosa (JAIN)

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Cheese Sada Dosa

Plain dosa with cheese

Tomato, Onion, Chilli Uttapam (Gf, Vegan)

Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.

Spinach Uttappam (Gf, Vegan)

Uttappam with spinach, onions, tomatoes sprinkled with cilantro

Plain Uttapam (Gf, Vegan)

Savory rice and lentil flour pancakes . Uttapam is a thick pancake, with toppings cooked right into the batter.

Mixed Vegetable Uttapam (Gf, Vegan)

Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.

Onion Tomato Garlic Uttapam (Gf, Vegan)

Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.

Mushroom Chili Uttappam

Uttappam with mushroom topping

Tamarind Rice (Has Peanuts)

Rice cooked in tamarind and spices. Served with sambar and papad.

Vegetable Biriyani

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Bisi Bele Bhath (has peanuts)

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

Spicy Vegetable Fried Rice

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Lemon Rice (has nuts)-Jain

Lemon flavored rice. Served with sambar and papad.

Sabudana Khichdi

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Szechuan Fried Rice

Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauc

Vegetable Fried Rice

ndo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor

Bullet Naan (spicy)

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Stuffed Paratha (potato)

Paratha stuffed with potato. One piece.

Garlic Naan

Indian Bread.

Paneer Kulcha

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Lachha Paratha

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Onion Kulcha

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Naan (Plain)

Indian Bread.

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Coconut Pudding (Vegan)

Coconut milk, sugar, shredded coconut, cardamom and saffron

Carrot Halwa

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Kheer

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Ras Malai

Bengali dessert made with soft paneer balls immersed in chilled creamy milk (It may contain nuts)

Gulab Jamun (May contain nuts)

Indian dessert. Spongy milky dumplings soaked in rose scented syrup (It may contain nuts)

Sweet Paan

(1)

Nimbu Paani (Indian Lemonade)

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Lassi

Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.

Canned soda (Diet Coke)

Madras Coffee

Southern Indian style filtered coffee

Thums Up

Indian sodas.

Ice Tea (sweetened)

Juice (Lychee)

Limca

Indian sodas.

Mineral Water

Mango Juice (8 oz)

Canned soda (Sprite)

Masala Chai

Canned soda (Ginger Ale)

Voss Mineral Water (500ml)

Coconut Water (11 oz)

Fanta

Lychee Juice (bottle)delivey

Guava Juice (Bottle) Delivery

Perrier Lime

Kashmira Masala Soda

Green Mango Juice

Kala Khatta Lemonade

Kala Khatta is a popular Indian beverage known for its sweet, tangy, and slightly spicy flavor.

Extra Rice (12 oz)

Plain steamed rice.

Achar

Spicy Indian pickle.

Raita

Yogurt with cucumber, onion, and mint.

Ahimsa Dosa Podi

Ground chili in oil.

Extra Papads Fried (4 pcs)

is a thin and crispy Indian wafer served as an accompaniment with meals.

Extra Chutneys

Choice of Mango, Coconut, Cilantro, Tomato or Tamarind

Extra Sambar (8 oz)

Tangy lentil broth (8 oz)

Roasted Papad (2 Piece)

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

Lemon Pickle (2 oz)

Extra Rasam (8oz)

Spicy soup

Side on raw Onion & Chilis

Podi

Tamarind Rice Powder Mix Jar

Achar

Spicy Indian pickle.

Ahimsa Dosa Podi

Ground chili in oil.

Ahimsa Dry Garlic Chutney (4 oz)

Sweet Mango Chutney to go (4 oz)

Chutneys to go( 4 oz)

Bhavnagri Gathiya (10 Oz)

Bombay Mix (10 Oz)

Corn Chevda

Manglorian Mix (10 Oz)

Tikka Gathiya - 10 oz

Spicy Punjabi Mix (10 Oz)

Mango Pickle Jar (BAPS)

Mixed Pickle (BAPS)

Sweet Mango Pickle (BAPS)

Masala Banana Chips (10 ox)

Pepper Banana Chips (10 oz)

Yellow Banana Chips (10 oz)

Faradi Chevdo (Sweet)- 10 oz

Farali Chevdo (Spicy) - 10oz

Swad Dry Kachoris

Swad Dry Samosas

Parle G cookies

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Bombay Bhelpuri (Jain)

Mixture of puffed rice, sev, tomato and sweet spicy chutneys.

Idli (2 pc) -

Steamed rice and lentil patties served with chutney and sambar.

Medu Vada(Gf, Vegan)

Crispy lentil doughnut served with sambar and chutney.

Idli Medu Vada Combo (Jain)

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Idlis in Sambar Bowl (Jain)

2 pcs of Idli & large portion of Sambar

Medu Vada in Sambar Bowl (Jain)

2 Medu Vadas soaked in sambar soup

Gobi Manchurian (Vegan, Gluten-Free) (Jain)

Cauliflower has a crispy coating and tossed with spicy sauce.

Paneer Kati Rolls (2 pc) (Jain)

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Hot n Sour Soup (Jain)

Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

Veg Manchow Soup (Jain)

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast

Chinese Bhel (Jain)

Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. It has trucks of crispy fried noodles, colorful vegetables, and bold sweet chilli sauce.

Vegetable Manchurian (dry)-JAIN

Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces

Paneer Tikka (Jain)

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Mulligatawny Soup (Gf, Vegan) (Jain)

Tomato, lemon, herbs, and lentil soup.

Sambar (Gf, Vegan) (Jain)

Tangy lentil broth with vegetables.

Hot n Sour Soup (Jain)

Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce

Veg Manchow Soup (Jain)

An assortment of vegetables are chopped finely and stir-fried, then added to a thick, savory broth flavored with soy sauce and rice vinegar and topped with crispy fried noodles. It is a delightful starter for an Indo-Chinese feast

Mung Salad (Jain)

Mung beans with tomatoes, cucumber, carrots, salt, pepper with lemon vinaigrette dressing

Chickpeas Salad (Jain)

Boiled chickpeas with diced tomatoes, cucumber, carrots with lemon vinaigrette dressing

Bhindi Masala (Jain)

Okras sauteed with tomato, ginger and spices.

Chana Masala (Gluten-Free, Vegan)

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Palak Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Palak Tofu (Gluten-Free, Vegan) Jain

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Dal Palak (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Matar Paneer (Gluten-Free, Dairy)

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Kadai Paneer Masala (Jain)

Cottage cheese cooked in creamy tomato sauce and Indian spices. All curries are served with basmati rice.

Methi Matar Malai (Jain)

Fenugreek leaves, green peas, cream with Indian spices.

Yellow Dal (Gluten-Free, Vegan)

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chole Puri (Jain)

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Tomato and Spices and served with Hot and Fluffy Puri

Sada (Plain) (Gf, Vegan) JAIN

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Paper Sada Dosa -JAIN

Thin Crispy Dosa served with Coconut & Tomato chutneys

Mysore Sada Dosa (JAIN)

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Moong Sada (Gf, Vegan) JAIN

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Gunpowder Sada Dosa (JAIN)

Crispy rice crepe with gunpowder chilies

Chilly Cheese Sada Dosa (JAIN)

Spice up your taste buds with our Chilly Cheese Sada Dosa topped with extra chutney &, sambar,

Mung Mysore Sada Dosa (JAIN)

Mung dosa with spicy mysore chutney

Plain Uttappam (Jain)

Savory rice and lentil flour pancakes Uttapam is a thick pancake, with toppings cooked right into the batter.

Mixed Vegetable Uttappam (Jain)

Uttappam with peas, tomatoes and carrots.

Mushroom Chili Uttappam

Uttappam with mushroom topping

Spinach Uttappam (Jain)

Uttappam with spinach,and tomatoes sprinkled with cilantro.

Tomato & Chili uttappam (Jain)

Uttappam with tomatoes and hot green chilis

Tamarind Rice (Has Peanuts)

Rice cooked in tamarind and spices. Served with sambar and papad.

Lemon Rice (has nuts)-Jain

Lemon flavored rice. Served with sambar and papad.

Vegetable Pulao (Jain)

Rice Cooked with Vegetables And Spices

Sabudana Khichdi (Jain)

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

Bullet Naan (spicy)

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Naan (Plain)

Indian Bread.

Lachha Paratha

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor

Paneer Kulcha

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Chili Cheese Naan

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese