Al Carbon 3946
Beverages
Appetizers
Ceviche of Fish
Made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Served with sweet potatoes and corn.
$10.00 +Choros a la Chalaca
Steamed mussels with mini salad tomato and red onions, Peruvian giant corn and natural lime juice.
$13.50Causa
Healthy yellow Peruvian potato paste with a reduction of Peruvian yellow pepper, lime, cilantro, red onion, topped with avocado and botija olive.
$9.50 +Papa a la Huancaina
Boiled yellow potatoes with a sauce made of fresh white cheese, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk and salt mixed in a blender.
$8.50Tamal
Peruvian corn ground and seasoned, stuffed with cheese and served with Creole sauce base, onion salad, pepper and lemon.
$7.00Leche de Tigre
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.
$10.00Leche de Pantera
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.
$15.00Leche de Monja
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.
$13.00Soups
Chicken Noodle Soup
$6.00 +Chupe de Camarones
A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.
$9.00 +Aguadito Chicken Soup
$7.00 +Entrees
Sauteed Lomo Steak
Soft pieces of tenderloin, bright tomatoes and onions sauteed with soy sauce in a fiery wok seasoned in flames along with the chef's secrets. Served with french fries and white rice.
$9.00 +Beef Stew with Cilantro Sauce
Tender pieces of beef slowly cooked for hours with chili and jora beer. Served with pinto beans and white rice.
$12.00Rice with Chicken
Succulent and moist a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.
$9.00Tacu Tacu al Carbon 3946
Rice and canary bean pancake with strips of juicy tenderloin. Sauteed on high flames with onion, tomatoes and wine, topped with a fried egg.
$15.00Fried Seafood and Fish
Crispy pieces of fish, shrimp with mussels and calamari served with golden yucca, tartar sauce and topped with Creole sauce (onion, tomatoes, lemon, cilantro and olive oil).
$15.00Linguine Pesto Sauce
Linguini mixed with basil and spinach or fresh cheese cream sauce accompanied with steak, shrimp or chicken.
$15.00Anticucho de Corazon
Grilled heart breast marinated in Peruvian spices. Served with french fries and salad.
$14.00