Alborz Restaurant

Doogh

Housemade yogurt soda.

Soda

Coke, Diet Coke, Sprite, Lemonade, Fanta

Freshly Squeezed Orange Juice

Freshly Squeezed Pomegranate Juice

Sparkling Water

Persian Tea

Turkish Coffee

Espresso

Cade Latte

Cafe Mocha

Cappuccino

Mast O Khiar

Homemade yogurt with mint and cucumbers.

Mast O Musir

Homemade yogurt with crushed elephant garlic.

Hummus

Tahini sauce with garbanzo beans and roasted garlic.

Paneer Sabzi

Fresh herbs, feta cheese and walnuts.

Mediterranean Pickles

Baby pickles, olives and feta cheese.

Torshee

Homemade pickled vegetables.

Combo Plate

Includes dolmas, kashk bodemjan, herbs, feta cheese, olives, koo koo sabzi, cucumbers and tomatoes.

Tah Dig

Crispy rice topped with any stew.

Maygoo

Grilled tiger prawns brushed with saffron.

Zabon

Tender lamb tongue with tumeric and saffron.

Dolma

Grape leaves stuffed with fresh herbs, beef and lentils.

Kashk Bodemjan

Roasted eggplant, whey, mint, walnuts and fried onions.

Mirza Qasemi

Mashed roasted eggplant, roasted garlic and tomato topped with fried egg.

Koo Koo Sabzi

Finely chopped herbs baked with egg and walnut. Baked in olive oil.

Aush Reshteh

Persian noodle soup with fresh herbs, garbanzo and pinto beans topped with fried mint, onion and whey.

Salad Shirazi

Diced tomato, cucumber and onion in olive oil and fresh lemon juice.

Green Salad

Mixed baby greens, cucumbers and tomatoes with balsamic vinaigrette.

Caesar Salad

Romaine hearts, freshly grated parmesan cheese and anchovy dressing.

Greek Salad

Romaine lettuce, tomato, cucumber, onion, green peppers, feta cheese and kalamata olives with olive oil and vinegar.

Tabouli Salad

Cracked wheat, chopped tomato, onion, raisins and fresh herbs with fresh lemon juice.

Mediterranean Salad

Baby spinach, red onion, feta cheese, kalamata olives and red beets with pomegranate vinaigrette.

Gheymeh Bodemjan

Lean tender beef with yellow split peas and eggplant braised in tomato broth topped with fried eggplant.

Ghorme Sabzi

Finely chopped scallions, parsley and chives with kidney beans and lamb shank.

Khoresht Bodemjan

Roasted eggplant braised in saffron tomato broth with lamb shank.

Fesenjoon

Finely crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs and tender chicken.

Baked Chicken

Half chicken in tomato, saffron and cinnamon broth with your choice of rice.

Aubgusht

Tender lamb with garbanzo beans, white beans and potato in tomato broth, served with fresh herbs and bread instead of rice.

Baghali Polo with Lamb Shank

Basmati rice mixed with dill weed and fava beans served with lamb shank in broth.

Koobideh

Two skewers of seasoned ground beef mixed with onion.

Chicken Koobideh

Two skewers of seasoned ground chicken breast brushed with saffron.

Joogeh Kabob

Skewer of chicken breast marinated in lime, saffron and olive oil.

Joogeh with Bone

Skewer of young cornish hen marinated with lime, saffron and olive oil.

Chicken Barg

Skewer of thin sliced chicken breast marinated in lime, yogurt, saffron and olive oil.

Barg Kabob

Skewer of tender sliced choice filet mignon brushed with saffron.

Filet of Lamb

Skewer of filet of lamb marinated with yogurt and saffron with grilled onions.

Shish Kabob

Filet mignon with onions and green peppers marinated in yogurt and olive oil and saffron.

Shishlik

Skewer of rack of lamb marinated with yogurt and saffron.

Mahi Kabob

Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.

Maygoo

Skewer of tiger prawns with grilled onions and green peppers brushed with saffron.

Veggie Kabob

Skewer of green peppers, tomato, onion, mushroom and eggplant brushed with saffron.

Soltani

One skewer of barg and one skewer of koobideh.

Joogeh Soltani

One skewer of joogeh and one skewer of koobideh.

Alborz Dinner for Two

One skewer each of barg, joogeh and koobideh. Includes two servings of basmati rice and grilled tomatoes.