Ali Baba Persian Restaurant

S. Pellegrino

Soft Drink

House Doogh

Non-carbonated yogurt drink.

Doogh Abali

Yogurt drink.

Pitcher of House Doogh

Pink Lemonade

Snapple pink lemonade.

Iced Tea

Hot Tea

Turkish Coffee

Orange Juice

1. Kashk O' Bademjan

Baked eggplant with topping of kashk, mint and sauteed onions.

2. Dolmeh

Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.

3. Mast'O Khiar

Yogurt and herbs mixed with chopped cucumber.

4. Sabzi Khordan

Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.

5. Torshi

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

6. Mast'O Mousir

Yogurt mixed with chopped shallots.

7. Tahdig with Stew

Fried rice with a choice of one topping of any available stew.

8. Hummus

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

13. Ashe Reshteh

Fresh green herbs, noodles and beans topped with kashk sauce.

14. Barley Soup

A delicious chicken broth soup cooked with barley, carrots and sweet peas.

9. Green Salad

Mixed greens, roma lettuce, roma tomatoes, persian cucumber and carrots.

10. Shirazi Salad

Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive oil dressing.

11. Greek Salad

Lettuce, tomatoes, cucumbers, olive and feta cheese.

12. Chicken Salad

Chopped lettuce, tomatoes, cucumbers and olives. Served with a piece of chicken.

15. Ghormeh Sabzi

Halal. Chef's signature stew. Sauteed fresh few herbs cooked with red kidney beans and diced beef. Served with basmati rice.

16. Gheimeh

Halal. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries. Served with basmati rice.

17. Fesenjan

Halal. Sauteed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast. Served with basmati rice.

18. Gheimeh Bademjan

Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant and basmati rice.

19. Alo Esfenaj

Halal. Sauteed fresh spinach with prunes served with diced beef. Be careful of the prune seeds. Served with basmati rice.

20. Chicken Cornish Kabob

Cornish game hen marinated in lemon juice and ground herbs. Skewered and broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.

21. Boneless Chicken Kabob

Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered and broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.

22. Chicken Barg

Halal. Skewered and pounded breast of chicken broiled over open fire. Served with steamed basmati rice and BBQ tomato. All natural.

23. Chicken Koobideh

Halal. Skewered seasoned ground chicken broiled over open fire and served with basmati rice and BBQ tomato.

24. Chicken Soltani

Halal. Combination of chicken barg and chicken koobideh. Served with basmati rice.

25. Ali Baba Special Kabob

Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with basmati rice, grilled bell peppers, onions and tomatoes.

26. Shish Kabob

All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato.

27. Chelo Kabob Koobideh

Two skewers of ground sirloin seasoned and mixed with grated onions and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

28. Chelo Kabob Barg

Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

29. Beef Soltani

Combination of skewered marinated tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with BBQ tomato and basmati rice.

42. Rack of Lamb

All natural. Halal. Chef's signature. Rack of lamb marinated in special house recipe and broiled over an open fire. Served with basmati rice, grilled bell peppers, onion and tomato.

30. Baghali Polo

Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.

31. Zereshk Polo

Halal. Sweet and sour barberries mixed with saffron, basmati rice and french onion. Served with lamb shank.

32. Adas Polo

Halal. Basmati rice mixed with lentils, dates, raisins and fried onion. Served with lamb shank.

33. Albaloo Polo

Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.

34. Loobia Polo

Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.

35. Tachin Hala

Rice mixed with yogurt and saffron, stuffed with chicken breast or chicken thigh. Baked in the oven topped with barberries.

36. White Fish

Lake Superior white fish marinated in special saffron recipe. Served with rice or salad.

37. Salmon Fish

Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.

38. Rainbow Trout

Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.

39. Chicken Koobideh Sandwich

Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.

40. Koobideh Sandwich

Two skewers of broiled ground beef kabob rolled in bread and served with green salad.

41. Barg Sandwich

Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad.

1. Vegetarian Kashk O' Bademjan

Sauteed eggplant served with yogurt-based kashk sauce, fried onion and fried mint. Served with basmati rice.

2. Vegetarian Hummus

Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic. Served with basmati rice.

3. Vegetarian Ashe Reshteh

Fresh green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint. Served with basmati rice.

4. Vegetarian Fesenjan

Sauteed ground walnut in pomegranate sauce and served with basmati rice.

5. Vegetarian Baghali Polo

Rice mixed with fresh dills, lima beans and seasoning. Served with basmati rice.

6. Vegetarian Zereshk Polo

Rice mixed with barberries, saffron and fried onion. Served with basmati rice.

7. Vegetarian Adas Polo

Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron. Served with basmati rice.

8. Vegetarian Albaloo Polo

Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.

9. Vegetarian Ghormeh Sabzi

Sauteed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with basmati rice.

10. Vegetarian Alo Esfenaj

Sauteed fresh Spinach with prunes and basmati rice. Be careful of prune seeds.

1. Boneless Chicken Kabob Lunch Special

Halal. Marinated pieces of chicken tender served with broiled tomato and basmati rice. All natural. Served with choice of side.

2. Beef Koobideh Kabob Lunch Special

1 skewer of seasoned ground beef served with broiled tomato and basmati rice. Served with choice of side.

3. Chicken Koobideh Kabob Lunch Special

Halal. 1 skewer of seasoned ground chicken served with broiled tomato and basmati rice. Served with choice of side.

4. Cornish Game Hen Kabob Lunch Special

Cornish game hen marinated in lemon juice, ground onion and saffron. Served with basmati rice. All natural. Served with choice of side.

5. Ghormeh Sabzi Stew Lunch Special

Halal. Sauteed fresh herbs mixed with red kidney beans and beef. Served with basmati rice and choice of side.

6. Gheimeh Stew Lunch Special

Yellow split peas cooked with diced beef in a special tomato and onion sauce. Served with choice of side.

7. Loobia Polo with Koobideh Lunch Special

Rice mixed with green beans, fresh tomato sauce and diced beef. Served with choice of side.

8. Filet Mignon Shish Kabob Lunch Special

Succulent pieces of filet mignon marinated and grilled with bell peppers and onions. Served with choice of side.

9. Fish Kabob of the Day Lunch Special

1 whole fish marinated in special saffron recipe and served with basmati rice. Served with choice of side.

10. Beef Koobideh Kabob Pita Lunch Special

Ground beef kabob rolled in bread and served with green salad. Served with choice of side.

Traditional Persian Ice Cream

House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.

Falloodeh

Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water and lime juice.

Zoolbia

Pretzel-shaped pastry made with flour, sugar, honey and rosewater.

Bamieh

4 pieces of pastry made with flour, sugar, honey and rosewater.

Baklava

Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.