Ali Baba Persian Restaurant
Popular menu items
15. Ghormeh Sabzi Stew
Halal. Chef's signature stew. Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef. Served with basmati rice.
$19.00 +Appetizers
2. Dolmeh
Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.
$11.004. Sabzi Khordan
Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.
$12.005. Torshi
Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
$6.007. Tahdig with Stew
Fried crispy rice. Fried rice with a choice of one topping of any available stew.
$12.008. Hummus
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
$8.00Soup
Salad
9. Green Salad
Mixed greens, roma lettuce, roma tomatoes, persian cucumber and carrots with house dressing.
$10.0010. Shirazi Salad
Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.
$8.0012. Chicken Salad
Chopped romaine lettuce, tomatoes, cucumbers and olives. Served with 4 pieces of chicken.
$14.50Stews
15. Ghormeh Sabzi Stew
Halal. Chef's signature stew. Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef. Served with basmati rice.
$19.00 +16. Gheimeh Stew
Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with French fries. Served with steamed basmati rice.
$18.00 +17. Fesenjan Walnut Stew
Halal. Sautéed ground walnuts cooked in pomegranate sauce and served with chicken thigh or chicken breast. Served with steamed basmati rice.
$19.00 +18. Gheimeh Bademjan
Halal. Yellow split peas cooked in tomato and onion sauce and diced beef. Served with baked eggplant and steamed basmati rice.
$19.00 +19. Alo Esfenaj
Halal. Sautéed fresh spinach with prunes served with diced beef. Served with seamed basmati rice. Be careful of the prune seeds.
$19.00 +Poultry
20. Chicken Cornish Kabob
Cornish game hen marinated in lemon juice and ground herbs. Skewered and broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.
$19.00 +21. Boneless Chicken Kabob
Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron. Skewered and broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.
$18.00 +22. Chicken Barg
Halal. Skewered and pounded breast of chicken broiled over open fire. Served with steamed basmati rice and BBQ tomato. All natural.
$22.00 +23. Chicken Koobideh
Halal. Two skewered seasoned ground chicken broiled over open fire and served with steamed basmati rice and BBQ tomato.
$19.00 +24. Chicken Soltani
Halal. Combination of 1 skewer of chicken barg and 1 skewer of chicken koobideh.
$26.00 +Beef
25. Ali Baba Special Kabob
Succulent pieces of filet mignon, seasoned ground sirloin kabob, grilled boneless chicken kabob chunks served with grilled pepper, onion and tomatoes.
$42.00 +26. Shish Kabob
All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato.
$24.00 +27. Chelo Kabob Koobideh
Two skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.
$19.00 +28. Chelo Kabob Barg
Pounded tender slices of filet mignon, marinated in special house recipe and grilled on open flame. Served with steamed basmati rice and BBQ tomato.
$25.00 +29. Beef Soltani Kabob
Combination of skewered marinated tenderloin beef and a skewer of ground beef. Grilled over an open fire and served with BBQ tomato and basmati rice.
$29.00 +43. Combo Koobideh Kabob
One skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onion frilled on an open flame. Served with steamed basmati rice and BBQ tomato.
$19.00Lamb
42. Rack of Lamb
All natural. Halal. Chef's signature. 5 pieces. Rack of lamb marinated in special house recipe and grilled over an open fire. Served with basmati rice, grilled bell peppers, onion and tomato.
$33.00 +Specialty Rices
30. Baghali Polo lamb shank
Halal. Basmati rice mixed with herbs, fresh dill and baby lima beans. Served with lamb shank.
$19.00 +31. Zereshk Polo Lamb Shank
Halal. Sweet and sour barberries mixed with saffron, basmati rice and french onion. Served with lamb shank.
$19.00 +32. Adas Polo Lamb Shank
Halal. Basmati rice mixed with lentils, dates, raisins and fried onion. Served with lamb shank.
$19.00 +33. Albaloo Polo Lamb Shank
Halal. Sweet and sour cherry mixed with Basmati rice and served with lamb shank. Be careful of the cherry seeds.
$19.00 +34. Loobia Polo
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.
$18.00 +35. Tachin Halal
Rice mixed with yogurt and saffron, stuffed with chicken breast. Baked in the oven topped with barberries. Zereshk.
$19.00 +Fish
36. Wild White Fish
Grilled. Lake Superior white fish marinated in a special saffron recipe. Served with rice or salad.
$23.00 +37. Salmon Fish
Grilled. Atlantic salmon marinated in special saffron recipe served with basmati rice or salad.
$23.00 +38. Rainbow Trout
Grilled. Idaho rainbow trout marinated in special saffron recipe. Served with basmati rice or salad.
$20.00 +Sandwiches
39. Chicken Koobideh Sandwich
Two skewers of grilled seasoned ground chicken kabob rolled in bread and served with green salad.
$14.0040. Beef Koobideh Sandwich
Two skewers of broiled ground beef kabob rolled in bread and served with green salad.
$14.0041. Beef Barg Sandwich
Pounded marinated filet mignon broiled to perfection, rolled in bread and served with green salad.
$23.00Vegetarian
2. Vegetarian Hummus
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
$7.503. Vegetarian Ash Reshteh
Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
$8.504. Vegetarian Fesenjan Stew
Sautéed ground walnut, cooked in pomegranate sauce and served with steamed basmati rice.
$17.00 +6. Vegetarian Zereshk Polo
Sweet and sour barberries mixed with saffron, basmati rice and fried onion.
$10.00 +8. Vegetarian Albaloo Polo
Sweet and sour cherry mixed with basmati rice. Be careful of the cherry rice.
$10.00 +9. Vegetarian Ghormeh Sabzi Stew
Chef signature! Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans, served with steamed basmati rice.
$17.00 +10. Vegetarian Alo Esfenaj Stew
Sautéed fresh Spinach with prunes and steamed basmati rice. Be careful of prune seeds.
$17.00 +Lunch Specials
1. Boneless Chicken Kabob Lunch Special
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and grilled over open fire to perfection. Served with steamed basmati rice and BBQ tomato. All natural.
$14.00 +2. Beef Koobideh Kabob Lunch Special
One skewer of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.
$13.00 +3. Chicken Koobideh Kabob Lunch Special
Halal. 1 skewer of seasoned ground chicken grilled over open fire, served with steamed basmati rice and BBQ tomato.
$13.00 +4. Cornish Game Hen Kabob Lunch Special
Cornish game hen marinated in lemon juice, ground herbs and skewered, grilled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.
$15.00 +5. Ghormeh Sabzi Stew Lunch Special
Chef signature! Sautéed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef, served with steamed basmati rice.
$14.00 +6. Gheimeh Stew Lunch Special
Sautéed beef and split peas cooked together in tomato sauce and topped with French fries and served with steamed basmati rice.
$13.50 +7. Loobia Polo with Koobideh Lunch Special
Fried and cooked chucks of beef tenderloin mixed with green beans and cooked basmati rice. Served with a skewer of ground beef kabob and a BBQ tomato.
$14.00 +8. Filet Mignon Shish Kabob Lunch Special
Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato. All natural.
$16.00 +9. Fish Kabob of the Day Lunch Special
1 whole fish marinated in special saffron recipe and served with basmati rice. Served with choice of side.
$15.00 +10. Beef Koobideh Kabob Pita Lunch Special
One skewer of grilled ground beef kabob rolled in bread, served with green salad.
$11.00 +Desserts
Baklava
Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
$2.50Persian Ice Cream
House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
$6.00Falloodeh
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water and lime juice.
$6.00