Aliada Restaurant

Avgolemono Soup

Traditional egg and lemon soup with shredded chicken and rice.

Red Beets

Dressed with extra virgin olive oil and served with skordalia.

Taramosalata

Cured cods roe mousse.

Kopanisti

Mildly spicy whipped feta and roasted red pepper spread.

Tahini

Sesame seeds, garlic, lemon juice, olive oil.

Tzatziki

Strained Greek yogurt, cucumbers, garlic, olive oil.

Hummus

Chickpea puree, tahini, garlic.

Kebab

Choice of pork or chicken skewers, tzatziki sauce.

Keftedes

Pan-fried Cypriot meatballs with tzatziki sauce.

Sheftalies

Grilled ground pork, onions, parsley, salt, pepper.

Grilled Quails

Garlic mashed potatoes puree, grilled zucchini.

Loukaniko

Grilled homemade Greek sausage, roasted red pepper and feta spread.

Feta Cheese

Sheep's milk cheese, tomatoes, oregano, extra virgin olive oil.

Halloumi

Grilled Cypriot sheep's milk cheese.

Halloumi Fries

Crispy halloumi fries, lemon tahini, and roasted red pepper sauce.

Saganaki

Pan-fried Greek kefalotyri cheese.

Sweet Pea Stew

Green peas cooked in rich olive oil and tomato sauce with carrots and potatoes.

Sauteed Mushrooms

White button mushrooms, black olives, cherry tomatoes and red onions sauteed in Greek extra virgin olive oil, fresh garlic and herbs.

Manitaria

Mushrooms, pearl onions and fresh garlic braised in red wine, cinnamon and cloves.

Roasted Cauliflower

Olives, pomegranate seeds, aged feta cheese, tahini sauce.

Falafel

Vegetarian patties, tahini sauce, hummus.

Zucchini Croquettes

Zucchini croquettes, tzatziki sauce.

Octopus

Grilled Mediterranean octopus.

Calamari

Pan-fried or grilled.

Grilled Jumbo Shrimps

Grilled shrimps, grilled vegetables, lemon, oil vinaigrette.

Steamed Mussels

Pei mussels cooked in white wine broth.

Fresh Whiting Fish

Bakaliarakia, pan-fried, garlic, and mashed potatoes.

Mushroom Stew

Mushrooms, pearl onions, and fresh garlic braised in red wine, cinnamon, and cloves.

Kolokithokeftedes

Zucchini croquettes and tzatziki sauce.

Cracked Green Olives

Garlic, lemon, crushed coriander seeds, extra virgin olive oil.

Spanakopita

Spinach pie, herbs and feta cheese.

Cypriot White Beans

Warm Cypriot white bean salad.

Bakaliarakia

Pan fried fresh whiting fish.

Rolo Melintzanas

Eggplant rolls stuffed with spinach and cheese.

Antipasto

Taramosalata, kopanisti, hummus, tzatziki, Kalamata olives.

Soup of the Day

Please call restaurant for daily soup selection.

Kavourokeftedes

Crab cakes and spicy mayonnaise.

Pantzaria

Roasted red beets and extra virgin olive oil.

Garides Psites

Grilled shrimps and grilled vegetables.

Zucchini and Eggplant Chips

Tzatziki sauce.

Grilled Vegetables

Balsamic vinaigrette.

Shrimps Saganaki

Jumbo shrimps cooked in tomato and feta sauce.

Sikotaki

Sautee calf's liver, mushrooms, onions.

Greek Salad

Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.

Kipriaki Salad

Cypriot village salad. Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, crumbled feta cheese, black olives, lemon oil dressing.

Horiatiki Salad

Cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese, and Kalamata olives.

Aliada Salad

Charcoaled octopus, roasted red peppers, potatoes, garden greens, tomatoes, onions.

Salmon Salad

Grilled salmon, garden greens, tomatoes, onions, balsamic vinaigrette.

Aegean Salad

Chopped salad topped with grilled Atlantic salmon, shrimp, and calamari dressed with Greek extra virgin olive oil vinaigrette.

Falafel Salad

Middle Eastern chopped salad, bulgur, red beets, pomegranate seeds, medjool dates, falafel patties, lemon tahini sauce. Vegetarian.

Beet Salad

Oven-roasted red beets, hard-boiled eggs, potatoes and chopped horiatiki salad.

Mediterranean Salad

Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.

Cretan Rusk

Vine ripened tomatoes, crumbled cretan rusks, feta cheese and black olives.

Falafel Sandwich

Chickpeas fritters, tahini sauce, hummus, tabbouleh, romaine lettuce.

Chicken Halloumi Bacon Sandwich

Grilled chicken, grilled goat cheese, crisp slices of bacon, tomatoes, spicy mayonnaise.

Gyro Sandwich

Thin-cut slices of minced beef, fresh vegetables, tzatziki sauce.

Kebab Sandwich

Choice of chicken or pork, fresh vegetables, tzatziki sauce.

Sheftalia Sandwich

Grilled ground pork mixed with onions, and parsley served on pita bread with chopped salad, tzatziki sauce.

Combination Sandwich

Your choice of 2 gyros, chicken, pork, or shieftalia, tzatziki sauce, and fresh vegetables.

Grilled Vegetables Sandwich

Grilled zucchini, yellow squash, eggplant and red peppers, hummus and grated kefalotyri cheese.

Grilled Chicken Sandwich

Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.

Doner Sandwich

Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.

Hamburger

Cheeseburger

On a bun.

Bacon Cheeseburger

Aliada Burger

Double cheeseburger served with hand-cut fries and house salad.

Swiss Burger

Pork Souvlaki

Grilled chunks of pork tenderloin marinated in olive oil, oregano and fresh herbs.

Chicken Kebab

Char-grilled chicken breast cubes marinated in Greek strained yogurt.

Gyro

Minced beef and lamb grilled, cut into thin slices.

Pork Chops

Grilled bone-in center cut chops.

Shieftalia

A traditional Cypriot delicacy, grilled ground pork, grated onions, parsley, salt, pepper.

Combination Platter

Choice of 2, chicken or pork kebab, gyro, shieftalia, and Greek sausage.

Mixed Grill

Chicken and pork souvlaki, lamb chop, shieftalia, halloumi cheese, gyro meat.

Falafel Entree

Deep-fried vegetarian patties tahini sauce.

Lamb Chops

Grilled baby lamb chops.

Sikotaki Entree

Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.

Mousaka Platter

Layers of vegetables, top with minced meat, cream.

Doner Kebab Entree

Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.

Rib-Eye Steak Entree

Served with salad, rice, and one side dish.

Seafood Grill

Grilled octopus, calamari, shrimp and salmon dressed with Greek olive oil vinaigrette.

Salmon Fillet

Grilled wild gaught Atlantic salmon.

Shrimp

Grilled jumbo shrimp marinated in Greek oregano, extra virgin olive oil.

Shrimp Santorini

Jumbo shrimp cooked in tomato and feta sauce.

Calamari

Fried or charcoaled.

Shrimp and Calamari

Grilled shrimp, calamari, lemon oil vinaigrette.

Swordfish Kebab

Center cut loin of swordfish skewers grilled with fresh vegetables.

Mediterranean Sea Bream

Grilled wild-caught sea bream fillet, white beans, and tomato salad.

Seafood Grill Entree

Grilled octopus, calamari, shrimp and salmon, extra virgin olive oil and lemon juice. Served with choice of 2 sides and a salad.

Branzino

Mediterranean sea bass firm white flesh with a mild flavor.

Dorado Royale

Tender white flesh, medium oil content, slightly sweet flavor.

Red Snapper

Lean, moist texture with large flakes and distinctively sweet flavor.

Black Sea Bass

Firm, moderately fat flesh with a mild delicate flavor.

Mousaka

Baked layers of vegetables, aromatic meat sauce, and bechamel cream.

Pastitsio

Casserole of baked pasta, ground meat, fresh herbs, grated halloumi cheese, and bechamel sauce.

Biftekia

Greek style juicy beef burgers seasoned with Greek spices, and fresh herbs.

Spanakopita

Greek savory spinach and feta cheese pie.

Soutzoukakia

Greek baked meatballs cooked in light homemade tomato sauce sprinkled with aged feta cheese.

Spinach Pie and Greek Salad

Creamy spinach and herbs pie encased in crispy phyllo dough.

Saganaki Burger

Beef burger, fried kefalotyri cheese caramelized onions and fig sauce.

Keftedes

Pan fried Greek meatballs. Served with tzatziki sauce. Served with salad and choice of 2 sides.

Ospria Imeras

Legume of the day. Served with salad and choice of 2 sides.

Fresh Cut Fries Topped with Oregano

Fried potatoes.

Oven Roasted Lemon Potatoes

Fried potatoes.

Baked Giant Beans

Cooked in an oven.

Rice with Mixed Garden Vegetables

House Salad

Basic vegetable salad.

Grilled Zucchini

Cooked on a rack over a grill.

Red Beets

Green Peas Stew

Slow-cooked soup.

Okra

Cooked in tomato sauce.

String Beans

Swiss Chard

Extra Pita

Extra Tzatziki Sauce

Sauteed Mushrooms

Roasted Cauliflower

Baklava

Layers of crisp phyllo dough and walnuts topped with orange honey syrup.

Galaktoboureko

Semolina custard cream encased in phyllo sheets dressed with warm sweet syrup.

Greek Strained Yogurt

Walnut halves, sour cherry spoon sweet, Greek honey.

Chocolate Lava Cake

Warm chocolate molten cake topped with Nutella hazelnut chocolate spread and powdered sugar.

Soft Drinks

Choice of flavor.

Theoni Greek Still Water

1 liter.

Souroti Greek Sparkling Water

750 ml.

Soda

Coke, Diet Coke, Sprite, ginger ale.

Vegetarian Mousaka

Terrine of baked vegetables topped with bechamel sauce. Served with choice of 2 sides and a salad. Vegetarian.

Falafel

Deep-fried vegetarian patties of ground chickpeas and fava beans blended with fresh herbs and spices.

Eggplant Rolls

Eggplant filled with creamy spinach and topped with homemade tomato sauce and graviera cheese. Served with choice of 2 sides and a salad. Vegetarian.

Spinach Kanellonia Entree

Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.

Chicken Skewers

Grilled cubes of chicken breast marinated in Greek strained yogurt.

Pork Souvlaki

Grilled chunks of pork served with tzatziki sauce.

Shrimps

Grilled jumbo shrimps served with grilled vegetables.

Crab Cakes

Panfried crabmeat patties with chipotle mayonnaise.

Dolmadakia

Grape leaves stuffed with rice.

Scordalia

Oven roasted red beets and mashed potatoes with extra virgin olive oil.

Mushrooms and Olives

Grilled.

Grilled Vegetables

Grilled zucchini, eggplant, yellow squash, asparagus and red peppers with olive oil and balsamic vinaigrette.

Fried Zucchini and Eggplant

Deep fried thin-cut zucchini and eggplant chips.

Rolo Melitzanas

Eggplant rolls stuffed with spinach and cheese.

Falafel

Deep fried vegetarian patties. Served with tabouleh salad and tahini sauce.

Kolokithokeftedes

Zucchini croquettes served with sauce.

Spanakopita

Homemade spinach pie.

Avgolemono Soup

Egg lemon soup.

Sauvignon Blanc

Must be 21 to purchase. La Petite Perriere, Loire Valley, France.

Pinot Blanc

Must be 21 to purchase. Trimbach, Alsace, France.

Roditis

Must be 21 to purchase. Certified organic. Sant’ or, Peloponnese, Greece.

Moschofilero

Must be 21 to purchase. Kyklos, Voyatzi Wineries, Peloponnese, Greece.

Assyrtiko

Must be 21 to purchase. Atma, Thymiopoulos, Naoussa, Greece.

Malagouzia

Must be 21 to purchase. Certified organic. Kontozisis Organic Vineyards, Karditsa, Greece.

Xinisteri

Must be 21 to purchase. Tsiakkas, Lemesos, Cyprus.

Chardonnay

Must be 21 to purchase. Raeburn , Russian River Valley , California.

Riesling

Must be 21 to purchase. Starling Castle, Mosel, Germany.

Pinot Grigio

Must be 21 to purchase. Zenato. Veneto, Italy.

Assyrtiko Blue

Must be 21 to purchase. Gavalas Winery, Santorini, Greece.

Moschofilero

Must be 21 to purchase. Kalogris Organic Winery, Arcadia, Greece.

Moschofilero

Must be 21 to purchase. Little Ark, Lantides Winery, Nemea, Greece.

Xinomavro

Must be 21 to purchase. Voyiatzi Estates, Velvento, Greece.

Agiorgitiko

Must be 21 to purchase. Lantides Winery, Nemea, Greece.

Xinomavro

Must be 21 to purchase. Young Vines, Thymiopoulos, Naoussa, Greece.

Merlot

Must be 21 to purchase. Domaine Hatzimichali, Atalanti Valley, Greece.

Cabernet Sauvignon

Must be 21 to purchase. Los Vascos, Colchagua Valley, Chile.

Pinot Noir

Must be 21 to purchase. Le Grand Noir, Lanquedoc, France.

Malbec

Must be 21 to purchase. Finca Las Moras, San Juan, Argentina.

Limnio

Must be 21 to purchase. Limneon, Domaine Porto Carras, Sithonia Greece.

Tsapournakos

Must be 21 to purchase. Voyiatzis Estate, Kozani, Greece.

Brunello

Must be 21 to purchase. Cantine Bonnacchi, Tuscany, Italy.

Cabernet Franc Cava Amethystos

Must be 21 to purchase. Costas Lazaridis, Drama, Greece.

Xinomavro

Must be 21 to purchase. Boutari Legacy 1879, Naoussa, Greece.

Chianti Classico Riserva

Must be 21 to purchase. Certified organic. Castello Di Verrazzano , Italy.

Prosecco

Must be 21 to purchase. Astoria, Treviso, Italy.

Black Muskat

Must be 21 to purchase. Melanthia, Tyrnavos, Greece.