Alice & Friends' Vegan Kitchen
Popular menu items
Dumplings
Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, and onion. 6 dumplings with house-made dumpling sauce. Nut free.
$7.95Crispy Spring Rolls
House-made spring rolls are filled with cabbage, wood ear mushroom, carrot and sweet potato noodle. 3 spring rolls with sweet chili sauce. Nut free.
$6.95Satay Skewers
Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, pepper, ginger, garlic and scallion. 4 skewers with house-made peanut sauce and vinaigrette. Nut free without peanut sauce.
$8.95Popcorn Nuggets
Crispy salt and pepper chicken snack. Nut free, sugar free and (gluten free with choice of king trumpet mushroom). Comes with your choice of non-GMO soy protein or king trumpet mushroom.
$7.50Chow Mein
Malaysian style stir-fried wheat noodles with cabbage, carrot, broccoli, zucchini, mung bean sprouts and garlic. Nut free.
$11.50 +Kung Pao Ding
Sauteed with red pepper, green pepper, ginger, scallion, broccoli, peanuts, hot chili in house-made kung pao sauce and served with brown rice.
$12.25Noble Burger
House-made burger patty (oat, brown rice, onion, flaxseed, TVP) served with tomato, lettuce, onion, pickle, ketchup, and our house-made mayo.
$10.95 +Crab Rangoon
A combination of soy cream cheese, vegan crab meat, scallions, onions filled in wheat wrapper. 4 pieces.
$5.75Drinks
Appetizers
Dumplings
Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, and onion. 6 dumplings with house-made dumpling sauce. Nut free.
$7.95Crispy Spring Rolls
House-made spring rolls are filled with cabbage, wood ear mushroom, carrot and sweet potato noodle. 3 spring rolls with sweet chili sauce. Nut free.
$6.95Satay Skewers
Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, pepper, ginger, garlic and scallion. 4 skewers with house-made peanut sauce and vinaigrette. Nut free without peanut sauce.
$8.95Agedashi Tofu
A Japanese classic crispy tofu with house-made ginger sauce. Crispy on the outside and soft inside. Soaked in savory house-made ginger sauce, topped with roasted seaweed and green onions. Served with 6 pieces. Gluten free and nut free.
$7.95Kimbab
Korean sushi roll - seasoned brown rice rolled with carrots, spinach, pickled radish, and cucumber. Served with soy sauce and house-made Korean spicy sauce. Sugar free (without pickled radish), gluten free and soy free (without soy sauce and gochujang).
$7.95 +Rainbow Roll
Fresh spring roll wrapped with rice paper filled with colorful veggies - beets, carrots, corns, lettuce, cucumber, purple cabbage. 2 rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette.
$6.95 +Popcorn Nuggets
Crispy salt and pepper chicken snack. Nut free, sugar free and (gluten free with choice of king trumpet mushroom). Comes with your choice of non-GMO soy protein or king trumpet mushroom.
$7.50Pataas Bravas
Crispy broiled potatoes with our house-made sauces - rich Spanish romesco sauce and herby Argentinian chimichurr
$6.50 +Summer Roll
Packed with herbs, vegetables, and seasoned rice vermicelli, served with house-made Thai peanut sauce and Vietnamese sweet and sour sauce. Served in 3.
$6.50 +Taco
Our taco is filled with soy protein, lettuce, tomato, onion, cilantro, served wit hour housemade cheese on a corn tortilla. 2 pieces.
$7.25Crab Rangoon
A combination of soy cream cheese, vegan crab meat, scallions, onions filled in wheat wrapper. 4 pieces.
$5.75Soups
Wonton Soup
House made wonton filled with tofu, vegan ham, onion, garlic, leek, carrot and sesame oil. Served with broccoli, bok choy and carrots. Nut free.
$6.75Tom Ka Soup
A traditional Thai soup containing a little bit spicy coconut broth, lime juice, seasoned with lemongrass, galangal, and kaffir lime leaves. Served with broccoli, carrots, baby corn, onion, mushrooms and cilantro. This is a creamy, sweet and sour-flavored soup with a hint of spiciness. Nut Free. Gluten Free.
$6.75Winter Soup
Korean radish, shiitake mushroom, dried sea tangle, tofu, mushroom chunks, onion, garlic, scallion, black pepper and mung bean noodles.
$7.75Salads
Love Letter from the Earth Salad
Green Leaf Lettuce, sweet potato, beets, walnut, olive, avocado, black sesame seeds. Served with housemade cucumber and tofu dressing.
$11.95Home Run Ball Salad
Fried tvp balls with Korean inspired sweet and spicy sauce with crushed peanuts on top, served with green leaf lettuce, cucumbers and Fuji apples.
$10.75Small Salad
Green Leaf Lettuce, carrots, beets, cucumber, chopped red peppers, olives and your choice of house made dressings. Nut free.
$5.95Creamy Dill Potato Salad
Gluten free, soy free, oil free. A different twist on traditional potato salad - this creamy potato is dressed with a tangy dressing of avocado and lemon, loaded with fresh dill and sprinkle with sliced green onions.
$6.25Fall in Love Salad
Rocket (arugula) salad. Served with pears, red onion, pomegranate, quinoa and toasted pecans. It is a combination of peppery, earthy, crunchy and sweetness, slightly tossed with housemade fresh lemon dressing. Oil free, gluten free and soy free.
$9.75Pesto Quinoa
Gluten free, soy free, oil free. Protein packed salad - sauteed broccoli and peas, fresh red pepper, scallion, nutty quinoa and house- made pine nuts pesto sauce.
$7.25Seasonal Salad
Fresh, healthy and beautiful salads loaded with great seasonal ingredients and created to just about any palate.
$10.75Winter Soup
Korean radish, shiitake mushroom, dried sea tangle, tofu, mushroom chunks, onion, garlic, scallion, black pepper and mung bean noodles. Nut Free.
$6.75Entrees
Mushrooms Wonderland
Asparagus and Kale sauteed with shiitake mushroom, king oyster mushroom, bunapi mushroom, onion, garlic and served with quinoa. Nut free, gluten free, soy free and sugar free.
$13.75 +Amazing Eggplant
Taiwanese inspired 3-cup sauce (San Bei Ji), loaded with basil, eggplant, ginger, cabbage, carrots, sliced TVP, mushroom, bok choy, and a little onion and chili. Served with brown rice.
$11.75Alice's Teriyaki
Pan-fried non-GMO soybean protein with special house-made teriyaki with ginger and chili sauce. Served with brown rice and a side salad with Asian vinegar dressing.
$12.75 +Grace's Teriyaki
Pan fried non-GMO soybean protein with special house-made teriyaki sauces. A traditional Japanese dish with a sweet glaze. Served with brown rice and a side salad with Asian vinegar dressing.
$12.75 +Golden Breeze
Vietnamese inspired noodle salad (bun-rice vermicelli) with golden rolls and grilled TVP, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of bun is an adequate sweet and sour taste of the house-made sauce.
$11.25Run Away Potato
Spicy potato stew with plenty of potatoes and carrots, mushroom chunks and sliced TVP with distinct flavors and spiciness. Served in a hot stone bowl with brown rice. Nut free. Vegan.
$11.75Spicy B.B.Q.
TVP, cabbage, green and red pepper, ground ginger and broccoli with house-made Korean spicy sauce. Served with choice of side. Nut free. Spicy.
$11.75 +Korean B.B.Q.
TVP, cabbage, broccoli, onion, garlic with special house Korean BBQ sauce. Served with choice of side. Nut Free.
$11.50 +Thai Curry
Housemade Thai curry (coconut milk, potato, carrot), served with broccoli, zucchini, red peppers with brown rice on the side, topped with fuji apples. Nut free, sugar free, gluten free, oil free and soy free.
$11.25 +Khao Soi
Northern Thai curry noodle soup. Rich, creamy and packed with flavor. Combines broccoli, onions, tofu pocket and vegan shrimp, in a coconut curry broth with boiled and fried noodles. Nut free, sugar free without vegan shrimp.
$11.75Heavenly Curry
House made curry. Butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, ginger, onion, garlic, turmeric, coconut milk, red peppers, peas, served with brown rice.
$11.25Mama's Love
Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, mushrooms in a mild veggie broth and served with brown rice. Nut free.
$10.95Chow Mein
Malaysian style stir-fried wheat noodles with cabbage, carrot, broccoli, zucchini, mung bean sprouts and garlic. Nut free.
$11.50 +Royal Pho
Traditional au lac noodle soup. Served with seasonal veggies, onion, mung bean sprouts, with our special house veggie broth topped with jalapenos and basil. Hoisin and sriracha on the side. Nut free, soy free, oil free and gluten free.
$11.25 +Kung Pao Ding
Sauteed with red pepper, green pepper, ginger, scallion, broccoli, peanuts, hot chili in house-made kung pao sauce and served with brown rice.
$12.25Dol Sot Bi Bim Bab
Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, brown rice in a hot stone bowl. Served with house soy sauce or gochujang (Korean spicy sauce). Nut free.
$12.75 +Roasted Sesame Miso Ramen
Filled broth is made with house-made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed and scallions. Nut free.
$14.25Burmese Noodle Salad
Served with choice of wheat noodle (Khauk Swe) or rice noodles (Kya Zan), cilantro and garlic, shredded cabbage, onions and carrots. Served with oil dressing with lime, tamarind, garlic, onion and garnished with fried shallots. Soy free.
$10.95 +Noble Burger
House-made burger patty (oat, brown rice, onion, flaxseed, TVP) served with tomato, lettuce, onion, pickle, ketchup, and our house-made mayo.
$10.95 +Bahn Mi
Vietnamese style baguette sandwich with smoked TVP, house made pickled daikon, carrots, cucumbers, jalapeno, cilantro and your choice of house made mayo or spicy mayo. Nut free.
$8.50Chana Poke Bowl
Chana masala, marinated tomato, purple cabbage, avocado, cucumber. Served with your choice of brown rice or quinoa. Nut free, gluten free.
$10.75 +Sweet And Sour Cauliflower
Nut free, gluten free dish with the tang and sweetness of the sauce that melts onto the crispy cauliflower. Served with red and green peppers, onions and pineapples.
$11.75 +Golden Yuba Fried Rice
Cabbage, carrots, broccoli and bean sprout lightly stir fried with brown rice. Crispy pan fried yuba (tofu skin) on top with special soy sauce and scallions. Nut free.
$11.95Roasted Sesame Miso Ramen
Japanese wheat noodles. Crispy fresh tofu skin, lightly stir fried veggies topping with special house-made creamy roasted sesame miso broth on the side.
$14.50Alice's Teriyaki
Pan fried texturized vegetable protein with special house made teriyaki sauce - a Korean inspired version with ginger and chili. Served with brown rice and a side salad with Asian vinegar dressing. Extra TVP - Add $3.25
$11.25 +Almond Joy
Fried battered texturized vegetable protein, broccoli, carrot, cabbage and baked sliced almonds with brown ginger sauce. Served with brown rice. Nut free.
$9.75Amazing Eggplant
Taiwanese inspired 3 cup sauce, loaded with fresh basil, eggplant, ginger, cabbage, carrots, mushroom, bok choy and little onion and chili. Served with brown rice. Nut free.
$11.25Asian Tomato Soup
Tomato and vegetable broth. Served with tofu, bok choy, shitake mushrooms and buckwheat noodles.
$11.25Forever Love
Fried battered texturized vegetable protein, mango, onion, red and green pepper, carrot and black wood ear mushrooms with house made sweet and sour sauce. Served with brown rice. Nut free.
$9.75Grace's Teriyaki
Pan-fried non-GMO soybean protein with special house-made teriyaki with traditional Japanese with a glaze of sweetness sauce. Served with brown rice and a side salad with Asian vinegar dressing.
$11.25 +Heavenly Curry
Gluten free, nut free, sugar free, soy free and oil free, butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, red peppers, peas and Served with brown rice.
$11.25Katsu Curry
Fried Japanese style breaded TVP* with apple potato curry sauce, small salad on the side, served with brown rice.
$9.75Khauk Swe Thoke
Burmese noodle salad - a hearty salad full of refreshing flavours and textures. A favorite dish in Burmese cuisine. Served with wheat noodle, fried shallots and garlic, shredded cabbage, carrots, dressing with lime, tamarind, vegan fish sauce, garlic and onion oil.
$9.75 +Ronnie's Rainbow Fried Rice
Red pepper, orange carrots, yellow corn, green peas, bok choy, purple cabbage, with house-made turmeric lemongrass seasoning, toasted cashews and fried onion on top.
$9.75TOMATO ZOODLES MEET BALLS
Italian style tomato sauce served with mushrooms and house-made parmesan meet balls made with brown rice, quinoa and onion.
$8.25Katsu Curry
Fried Japanese style breaded TVP with apple curry sauce, small salad on the sided, served with brown rice.
$12.95Laksa
Malaysian Spicy Noodle Soup. Choice of rice noodles or wheat noodles. Served with broccoli, onions, green beans, tofu pocket and vegan shrimps, in a coconut curry broth, garnished with fried shallots.
$13.25Malaysian Curry with Turmeric Rice
A curry dish filled with fragrant of spices and curry leaves. Housemade Malaysian curry paste, with potato, soy meat, served with turmeric lemongrass yellow rice, peanut, cucumber and fried shallots.
$13.25Sides
Brown Rice
$3.75Quinoa
$4.75Potato Fries
$4.75 +Sweet Potato Fries
$5.75Stir-Fry Veggies
Simple stir-fry veggies with light seasoning, garlic, cabbage, bean sprouts, carrots and broccoli. Fried shallots on top. Gluten free and sugar free.
$6.75House Made Chili Oil
$0.75House Made Mayo
$0.75Cucumber Dressing
$0.75Fresh Lemon
$0.50Not So Kids Menu
Mac and Cheese
Brown rice pasta, tossed with our house-made cheese with broccoli. Gluten free, nut free and sugar free.
$6.75 +Donkasu
Fried Japanese style breaded textured vegetable protein. Served with vegetable sauce. Nut free.
$4.95Weekend Lunch Specials
Quiche
Vegan cheesy custard baked in our potato crust. Seasonal vegetables. Served with french fries (potato or sweet potato) or small salad (w/ Asian vinegar, orange, Italian, cucumber dressing). Gluten free, soy free, sugar free.
$9.00Pesto Sandwich
Arugula, tomatoes, mushroom, with Zac’s freshly made nutty pesto sauce on a whole grain bread. Served with choice of side.
$9.25Eggless Salad Sandwich
Created by Josh Tikka. Specialty with tofu, herbs, vegan mayo, cucumber and lettuce on a whole grain bread. Served with choice of side.
$8.75Katsu Curry
A combination of Japanese curry and Don Ka Su. Fried Japanese style breaded TVP (textured vegetable protein made from non GMO soy flour) with our house made Japanese curry, small salad on the side. Served with brown rice.
$9.50