All India Cafe

Masala Fries

Indian style fries drizzled with some masala sauce.

Sev Puri

Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.

Bhel Puri

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.

Dahi Potato Puri

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.

Aloo Tikki

Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.

Samosas

The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney. 2 pieces

Mixed Chutney (Chutney Sampler)

Three freshly made chutneys served with homemade wheat flour chips. Chutney Sampler

Uttapam

A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.

Masala Dosa

Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.

Paneer Pakora (Cheese Fritters)

Gluten-free. Most popular Indian snack served with homemade sweet tomato chutney.

Onion Pakora

Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.

Vegetarian Pakora

Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.

Chicken Pakora

Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.

Shrimp Chat

Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Fish Pakora

Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.

Shrimp Pakoras

Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.

Idli

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.

Tandoori Wings

Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.

Vada Pav Sliders

Spicy potato patties in buns, a popular Mumbai street food.

Malai Paneer Tikka

Grilled Indian cheese, marinated in spices, served with onions and bell peppers.

Pani Puri Shots

Crispy puffs filled with potatoes, chickpeas, onions, spiced mint, and tamarind.

Vada Pav Sliders

Spicy potato patties in buns, a popular Mumbai street food.

Singh Chops

Tandoor-cooked Soy Kebabs, with a Chef’s signature spice blend, served with Nirvana sauce.

Coco da Pasta

A sauce with a touch of coconut milk, bell peppers, and fenugreek.

Gulabi Farfalle (Saffron Pasta)

A perfect creamy tomato sauce with a hint of spices.

Chicken Soup

Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.

Vegetarian Soup

Vegan. Fresh vegetable soup prepared with spices and fresh basil.

Sambar

Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

Tossed Green Salad

Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.

Eggplant Salad

Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.

Vegetarian Tandoori Salad

Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.

Tandoori Chicken Salad

Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Tandoori Fish Salad

Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Tandoori Shrimp Salad

Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.

Tandoori Chicken

Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.

Chicken Tikka Kebab

Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.

Lamb Sheesh Kebab

Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.

Lamb Boti Kebab

Gluten-free. Mildly marinated very tender boneless pieces of lamb.

Fish Tikka

Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.

Tandoori Shrimp

Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.

Tandoori Platter

Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.

Green Chicken Tikka

Gluten-free. Boneless chicken marinated in mint and basil.

Chicken Curry of the Day

Chef’s selection of the day, prepared in a variety of ways.

Shahi Masali (Fish Masala)

Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.

Chicken Tikka Masala

Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.

Lamb Masala

Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.

Shahi Machli (Fish Masala)

Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.

Chicken Frankie

A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Lamb Frankie

A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Gobi Frankie

Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Vegetarian Thali

Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.

Non-Vegetarian Thali

Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.

Tandoori Thali

Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.

Chicken Tikka Masala Thali

Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.

Vegetable Combo (For 2)

Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.

Maharaja Combo (For 2)

Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.

Non-Vegetable Combo (For 2)

Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.

Chicken Curry

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Nirvana Chicken

Tandoori cooked chicken with coconut milk in Indian masala sauce.

Chicken Makhni (Butter Chicken)

Marinated tandoori cooked served in a tomato saffron sauce.

Chicken Korma with Nuts ＆ Raisins

Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.

Chicken Vindaloo

Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.

Chicken Mango

Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.

Chicken Saag

Boneless chicken and spinach sautéed with onions, ginger, and garlic.

Lamb Curry

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Lamb Korma with Nuts ＆ Raisins

Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.

Lamb Vindaloo

Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.

Lamb Saag

Boneless lamb and spinach sautéed with onions, ginger, and garlic.

Lamb Makhni

Marinated tandoori lamb cooked in a tomato saffron sauce.

Fish Curry

Fresh fish prepared with onions, ginger, tomato, and lime juice.

Shrimp Curry

Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.

Shrimp Saag

Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.

Chicken Jalfrezi

Chicken with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Lamb Jalfrezi

Lamb with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Fish Jalrezi

Sea Bass with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Shrimp Jalfrezi

Shrimp with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Paneer Jalfrezi

Paneer with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Tofu Jalfrezi

Tofu with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.

Vegetable of the Day

Chef’s choice of the day.

Mixed Vegetable

Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.

Baingan Bharta

Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.

Gobi Aloo

Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.

Aloo Mattar

Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Saag Aloo

Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.

Kabuli Cholay

Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.

Dal of the Day

Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.

Navaratan Korma

Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Nirvana Tofu

Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.

Saag Paneer

Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.

Saag Tofu

Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.

Makhni Paneer

Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

Shahi Paneer

Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.

Malia Kofta

Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.

Vegetable Biryani

Curried mixed vegetables cooked with rice.

Chicken Biryani

Curried chicken cooked with rice.

Lamb Biryani

Curried lamb cooked with rice.

Shrimp Biryani

Curried black tiger shrimp cooked with rice.

Naan

Classic leavened bread made with white flour and baked in the tandoor.

Garlic Naan

Naan topped with chopped garlic and cilantro.

Onion Naan

Naan stuffed with finely chopped onion.

Cheese Naan

Naan stuffed with homemade cheese and cilantro, served with fruit chutney.

Lamb Naan

Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.

Chicken Naan

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Aloo Naan

Naan stuffed with spiced mashed potatoes, served with fruit chutney.

Peshwari Naan

Sweet naan stuffed with nuts and raisins, served with fruit chutney.

Aloo Paratha

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Paratha

Multi-layered whole wheat bread baked in the tandoor.

Tandoori Roti

Whole wheat unleavened bread cooked in the tandoor.

Chapati

Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.

Basmati Rice

Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.

Basmati Rice of the Day (Saffron Rice)

Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.

Brown Basmati Rice

Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.

Kachumber

Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.

Raita

Homemade yogurt with grated cucumber, onions, and carrots.

Chutneys

One chutney from a variety of fresh homemade Indian dips.

Achaar

Vegan. A variety of Indian pickled fruits and vegetables.

Lentil Peppard

Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.

Masala Fries

Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.

Kheer

Indian rice pudding made in the traditional way with flavor of green cardamom.

Gajar Halwa

Carrot pudding made with carrots, golden raisins and almonds.

Gulab Jamun

Milk-balls served in rose flavored syrup.

Rasmalai

Pistachio and cardamom flavored homemade milk ball served in sweet syrup.

Nimbu Panni (indian lemonade)

Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.

Mango Lassi

The most popular Indian drink. Homemade yogurt with mango.

Sweet Lassi

Sweet drink made from homemade yogurt and rose water.

Masala Lassi

Mildly spiced, salted drink made from homemade yogurt.

Indian Chai

Indian hot tea made with milk, spices, and tea leaves.

Indian Iced Tea

Mint flavored Indian tea served with sweet milk.

Ginger Brew

Honey sweetened Jamaican style ginger beer.

Shirley Temple

Prepared with lemon lime soda, grenadine, cherry, and lime.

Coffee

Freshly brewed regular, decaffeinated.

Hot Tea

Juice

Soda

Milk

Arnold Palmer

Indian iced tea and lemonade.

Botted Water

Chicken Curry Lunch

Chicken curry served with dal of the day, basmati rice, naan, and salad.

Lamb Curry Lunch

Lamb curry served with dal of the day, basmati rice, naan, and salad.

Tandoori Chicken Lunch

Tandoori chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Chicken Tikka Kebab Lunch

Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Chicken Tikka Masala Lunch

Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.

Lamb Masala Lunch

Lamb masala served with aloo matter, dal of the day, basmati rice, naan, and salad.

Lamb Kebab Lunch

Choice of one: boti kebab or sheesh kebab. Served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.

Frankie Lunch

Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.

Vegetable Biryani Lunch

Curried mixed vegetable cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.

Chicken Biryani Lunch

Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.

Lamb Biriyani Lunch

Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.

Vegetable Lunch I

Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan, and salad or raita.

Vegetable Lunch II

Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan, and salad or raita.

Tandoori Chicken Salad Lunch

Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing and served with naan.

Tandoori Shrimp Salad Lunch

Marinated tandoor cooked black tiger shrimp, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.

Tandoori Fish Salad Lunch

Marinated tandoor cooked fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.

Vegetarian Tandoori Salad Lunch

Tandoori mushrooms, paneer, and Japanese eggplant on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served naan.

Fish Tikka Lunch

Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.

Tandoori Shrimp Lunch

Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan, and salad.