Almayass Restaurant New York
Beverages
Soft Drink
$4.00Cold Appetizers
Dolma
Vegetarian. Italian eggplant stuffed with rice, tomato, olive oil, lemon and yogurt topping.
$18.00Mouhammara
Vegan. Spicy spread made with crushed walnut, red bell pepper paste and pomegranate molasses.
$16.00Hot Appetizers
Mantee Traditional
Oven-baked artisan-made boat shaped dough stuffed with seasoned meat or spinach and with garlic yogurt sauce on the side.
$24.50Kebbe Sajieh
Fried mixture of minced beef and crushed wheat, stuffed with walnut, pistachio and onion.
$15.00Kebbe Kras
2 pieces. FRIED OR BOILED mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts and chopped onion.
$16.50Soup
Salads
Fattoush
Vegan. Vine toamto, fresh mint, purslane, Persian cucumber, red radish, sumac, parsley and fried pita bread.
$19.50Chef's Salad
Onion, Persian cucumber, Campari tomato, feta cheese, and Chef's special dressing.
$21.00Hummus
Entrees
Bronzini
Oven-baked Mediterranean Bronzini fillet, served with sesame based sauce, onion and cilantro.
$37.50Chicken Taouk
Marinated charbroiled chicken breast, carrot, mushroom and garlic paste on the side.
$28.50Kafta
Charbroiled minced beef mixed with onion, parsley and served with shishito pepper, onion and tomato.
$29.50Armenian Kafta
Seasoned ground beef, topped with fresh tomato sauce, pita bread, and yogurt on the side.
$31.00Sweet and Sour
Charbroiled seasoned minced beef topped with our special sweet and sour cherry sauce.
$32.00Almayass Chef’s Special
Marinated diced Angus filet mignon, served with rice, and thin crispy potatoes.
$30.00Stuffed Lamb Leg
Boneless shredded pieces of Lamb leg served on a bed of ground beef-rice and onion, garnished with pistachio and walnut.
$30.00Lebanese Couscous
Vegan. Pearl-sized balls of pasta texture semolina, onion, chickpeas, carrot, zucchini and broccoli.
$22.00Jingle Bell Peppers
Vegetarian. Armenian stuffing with crushed wheat, carrot, zucchini, onion, chickpeas and pomegranate molasses.
$26.50Mixed Grill
Kafta, chicken taouk, filet mignon cubed and lamb chops. Served with grilled onion, tomato, green bell pepper, spiced pita bread and rice vermicelli. (All meats are 1 skewers. The Lamb Chops are two single-cut pieces imported from Australia)
$81.00Armenian Tasting
Armenian Tasting for 2
Armenian salad, lentil kafta, dolma, subereg, basterma or soujuk almayass and traditional mantee.
$78.00Chef's Selection
Chef's Selection
Chef’s Salad, Moutabbal, Sarma, Spicy Potatoes, Cheese Bereg, Mantee, Chef’s Special
$125.00Sides
Rice Vermicelli
$10.00Garlic Whip
$6.00Tzatzik Yogurt
$13.00Side of Garlic Paste
$6.00Pomegranate Molasses
$5.00Red Pepper Paste
$5.00Lunch Specials
Spinach Mantee Traditional Lunch Special
Served with choice of 2 sides. No substitutions please.
$29.00Desserts
Ossmalieh Almayass
Golden crispy, sweet vermicelli filled with ashta and topped with traditional floss halva.
$16.00Belgian Chocolate mousse cake
Soft layer of sponge cake, smooth Belgian chocolate mousse, finished with chocolate shavings.
$15.00