Amali

Stracciatella di Bufala

Confit tomato, basil and kritiko olive oil.

Spanish Octopus a la Plancha

Roasted red pepper, potato, black olive and jalapeno.

Local Burrata

Parsnip, puntarelle, grapefruit and pistachio.

heirloom tomato salad

quinoa, creme fraiche, harissa, basil

skordalia dip

garlic, potato, almonds, grilled pita

spigarello

herbed buttermilk-tahini, puffed arborio, fried garlic chips, chiles

Warm Marinated Olives

Rosemary, orange and fennel.

Melizana Dip

Eggplant, garlic, sesame and grilled pita.

Spicy Tirokafteri Dip

Whipped feta, roasted red pepper, chili and grilled pita.

Radicle Farms Salad

Baby lettuces and red wine oregano vinaigrette.

Heirloom Beet Salad

Hummus, pickled onion, mint and pine nuts.

Tuscan Kale Salad

Squash, sweety drops, candied walnuts and colby.

Salumi, Dry Cured Sausage and Cheese

Salumi Plate

Meats from Ends Meat, Brooklyn.

Dry Cured Sausage Plate

Meats from Ends Meat, Brooklyn.

Cheese Plate

Cheese from Murray's .

Tagliatelle Bolognese

Grana padano.

Spaghetti alla Chitarra

Cured San Marzano tomato, fiore sardo and basil.

Lobster Scialatielli

Fines herbs, fennel and persillade.

Ricotta Gnudi

Braised lamb, fresh herbs and lemon.

French Toast

Apples, rum and butterscotch.

Eggs Florentine

Braised kale, focaccia, hollandaise, bomba calabrese and mixed greens.

Egg Sandwich

Scrambled eggs, cheddar cheese, breakfast sausage and crispy shallots.

egg sandwich

scrambled eggs, cheddar cheese, breakfast sausage, crispy shallots

Soft Scrambled Eggs

Spinach, feta and grilled ciabatta.

Lamb Burger

Feta, spicy dill pickles, caramelized onion, arugula and potato roll.

Smoked Trout Salad

Frisee, poached egg, potato chips and preserved lemon aioli.

Eggs Shakshuka

Cherry tomatoes, cumin, chili, feta and pita.

pain perdu

rum, creme anglaise, strawberries

Skotidakis Greek Yogurt

Steel cut granola, fruit preserve and Cretan honey.

Home Fries

Caramelized onion and jalapeno.

Roasted Broccoli

Salmoriglio, pine nut and breadcrumb.

Side of Breakfast Sausage

Side of Bacon

Radicle Farms Salad

Baby lettuces and red wine oregano vinaigrette.

Heirloom Beet Salad

Hummus, pickled onion, mint and pine nuts.

Tuscan Kale Salad

Squash, sweety drops, candied walnuts and colby.

Spanish Octopus a la Plancha

Roasted red pepper, potato, black olive and jalapeno.

Tuna Tartare

tangerine, Meyer lemon and citrus tahini.

Heirloom Tomato Salad

hummus, pickled onion, mint, pinenuts

Roasted winter vegetables

Farro, apple, parsley, walnut, tahini, pomegranate

english pea, mint & feta crouquettes

calabrian agrodolce chile dip

fluke crudo

kumquat, sunflower seeds, jalapeño, fennel pollen

grilled asparagus & spring onions

fava, hazelnut, fiore sardo and mint pesto

skordalia dip

garlic, potato, almonds, grilled pita

spigarello

herbed buttermilk-tahini, puffed arborio rice, fried garlic chips, chiles

tuna tartare

haricot vert, castelvetrano olives, crispy potato, tonnato

warm marinated olives

rosemary, orange, fennel

Warm Marinated Olives

Rosemary, orange and fennel.

Spicy Tirokafteri Dip

Whipped feta, roasted red pepper, chili and grilled pita.

Melizana Dip

Eggplant, garlic, sesame and grilled pita.

Truffled Ricotta Toast

Parmesan and shaved black truffle.

Local Burrata

Parsnip, puntella, grapefruit and pistachio.

Stracciatella di Bufala

Confit tomato and basil.

Tagliatelle Bolognese

Grana padano.

Spaghetti alla Chitarra

Cured San Marzano tomato, fiore sardo and basil.

Lobster Scialatielli

Fines herbs, fennel and persillade.

Ricotta Gnudi

Braised lamb, fresh herbs and lemon.

Acquerello Risotto

Saffron, wild mushrooms and fennel.

Dayboat Scallops

Farro, chestnut and broccoli di cicco.

Daily Catch

Stewed northern beans, braised kale and shallots.

Whole Branzino

Fennel, potato, olive and salmoriglio.

Crispy Berkshire Pork Belly

Creamy polenta, broccoli rabe, spiced apple preserves and chili flake.

Cascun Farms Chicken Under a Brick

Fingerlings, radicle farms greens and bomba calabrese.

happy valley farms grass fed beef

barley rusk, roasted carrot, hand foraged mushroom, zucchini salsa verde

Chicken Under a Brick

Garlic whipped potatoes, jus.

Grass Fed Dry Aged Beef

Arugula salad, aged balsamic and shaved Parmesan.

Grilled Pork Chop

Braised cabbage and roasted squash.

Norwegian wild caught white cod

Brasied artichokes, cranberry beans, leeks, kale

Red Snapper

Tomato braised romano beans, pattypan squash, arugula

roasted wild mushrooms

creamy polenta, puntarelle, poached egg

wild striped bass

cockles, fava beans, ramps, spring garlic cream

Roasted Carrots

Crispy sunchoke, celeriac puree and parsley.

Brussels Sprouts

Apple, bacon and honey sherry glaze.

Roasted Broccoli

Salmoriglio, pine nut and breadcrumb.

Stracciatella di Bufala

Confit tomato, basil and kritiko olive oil.

Spanish Octopus a la Plancha

Roasted red pepper, potato, black olive and jalapeno.

Baby Gem Caesar

Parmesan and breadcrumbs.

Buffalo Mozzarella

Kritiko olive oil, maldon sea salt and grilled ciabatta.

Farro Salad

Cauliflower, squash, manouri cheese, scallions and aged balsamic.

Heirloom Tomato Salad

Quinoa, creme fraiche, harissa, basil

Local Burrata

Parsnip, puntarelle, grapefruit and pistachio.

Radical Farms Baby Lettuces

Red wine oregano viniagrette.

Radicchio Salad

Roasted beets, satsuma, pistachio, feta

Roasted Winter Vegetables

Farro, apple, parsley, walnut, tahini, pomegranate

Spanish Octopus a la Plancha

Fingerling potatoes, roasted red pepper and black olive.

spigarello

herbed buttermilk-tahini, puffed arborio rice, fried garlic chips, chiles

Warm Marinated Olives

Rosemary, orange and fennel.

Melizana Dip

Eggplant, garlic, sesame and grilled pita.

Spicy Tirokafteri Dip

Whipped feta, roasted red pepper, chili and grilled pita.

Radicle Farms Salad

Baby lettuces and red wine oregano vinaigrette.

Heirloom Beet Salad

Hummus, pickled onion, mint and pine nuts.

Tuscan Kale Salad

Squash, sweety drops, candied walnuts and colby.

Tagliatelle Bolognese

Grana padano.

Spaghetti alla Chitarra

Cured San Marzano tomato, fiore sardo and basil.

Lobster Fra Diavolo Scialatielli

Spicy tomato sauce, fennel pollen and breadcrumbs.

Ricotta Gnudi

Braised lamb, fresh herbs and lemon.

Smoked Trout Salad

Frisee, poached egg, potato chips and preserved lemon aioli.

Lamb Burger

Feta, spicy dill pickles, caramelized onion, arugula and potato roll.

happy valley farms grass fed beef

arugula salad, aged balsamic, shaved parmesan

Roasted Cascun Farms Chicken Under a Brick

New potato, lemon and herbs.

Dayboat Scallops

Fregola sarda, roasted squash and fines herbs.

grilled whole branzino

lemon, herbs

Acquerello Risotto

Saffron, wild mushrooms and fennel.

Chicken Under a Brick

New potatoes, lemon and herbs.

Grass Fed Dry Aged Beef

Arugula, aged balsamic and shaved Parmesan.

Pappardelle Bolognese

Grana Padano and rosemary.

Rigatoni Amatriciana

House bacon, tomato and pecorino.

Roast Pork Sandwich

Cherry horseradish mostarda, garlic aioli and toasted baguette.

Roast Pork Sandwich

Cherry horseradish mostarda, garlic aioli and toasted baguette.

The Calabrian Sandwich

Smoked pork, proscuitto, giardiniera relish and horseradish mustard.

roasted wild mushrooms

creamy polenta, sautéed radicchio, poached egg

Roasted Carrots

Crispy sunchoke, celeriac puree and parsley.

Brussel Sprouts

Apple, bacon and honey sherry glaze.

Roasted Broccoli

Salmoriglio, pine nut and breadcrumb.

Organic Linguini with Cacio e Pepe

Pecorino cheese and black pepper.

Organic Linguini with Garlic

Olive oil, chili and breadcrumbs.

Organic Linguini with San Marzano Tomatoes

Fiore sardo and basil.

Pappardelle Bolognese

Grana Padano and rosemary.

Rigatoni Amatriciana

House bacon, tomato and pecorino.

Crispy Brussels Sprouts

Bomba calabrese, lemon and parsley.

Grilled Corn

Tomato, peppers, oregano

New Potatoes

Smoked paprika, black olives and feta.

smashed fingerling potatoes

lardo, pickled shallots, oregano.