Appetizers
Seekh Kebab
Ground lamb, mixed with onions and herbs, lightly, spiced roasted in the tandoor (charcoal oven).
$9.95Fusion Starters
Paneer Shaslik
Tandoor roasted farmers cheese cooked with onions and bell-peppers, served sizzled.
$7.95Veggie Manchoorian
Ground veggies, batter dipped, deep fried and cooked with a tangy paste. Veggie.
$10.95Soups and Salads
Chicken Specialties
Lamb Specialties
Shrimp and Fish Specialties
Vegetarian Specialties
Kadhai Paneer
Homemade cheese cubes sauteed with tomatoes, green peppers, garlic and spices. Veggie.
$11.95Baingan Bharta
Roasted eggplant, pureed and cooked with tomatoes, peas, onions and spices. Veggie.
$10.95Vegetable Vindaloo
Combination of mixed vegetables cooked in a spicy sauce, with a touch of vinegar. Spicy. Veggie.
$10.95Goat in Bone Specialties
Tandoori
Tandoori Chicken
Spring chicken marinated in yogurt based, mildly spiced sauce and baked in the clay oven. Charcoal oven baked.
$9.95 +Biryani
South Indian Menu
Nanwiches
Chicken Nanwich
Lettuce, tomato, green pepper, onion, cucumber and yogurt sauce, rolled in a oven-baked naan bread.
$7.99Lamb Nanwich
Lettuce, tomato, green pepper, onion, cucumber and yogurt sauce, rolled in a oven-baked naan bread.
$9.99Fish Grilled Nanwich
Lettuce, tomato, green pepper, onion, cucumber and yogurt sauce, rolled in a oven-baked naan bread.
$9.99Shrimp Grilled Nanwich
Lettuce, tomato, green pepper, onion, cucumber and yogurt sauce, rolled in a oven-baked naan bread.
$9.99