Amber India

Samosa

Potatoes and peas. Vegan.

Gobi Manchurian

Crispy cauliflower, sweet and spicy sauce. Vegan.

Mix Veg Pakora

Mixed vegetable and chickpea flour fritters. Gluten-free, vegan.

Stuffed Chili Peppers

Corn, basil and mozzarella cheese.

Sesame Leaf Chaat

Sesame leaf fritters, avocado, mango, garbanzo and pomegranate. Gluten-free.

Apricot Panner Tikka

Himalayan apricot and mint stuffed paneer tikka. Gluten-free.

Exotic Vegetable Sheekh

Exotic seasonal vegetables Sheekh infused with lime and Fresno chilly chutney.

Lentil Crisp, Edamame and Spinach Croquette

Organic baby spinach and golden raisins. Gluten-free, vegan.

Hara Kebab

Nuts. Spinach, cottage cheese and cashewnut.

Aloo Tikki

3 pieces. Potato and lentil with flavored yogurt. Gluten free.

Mini Kachori Chaat

Wheat and lentil parcels, mint and tamarind chutney.

Paapdi Chaat

Wheat and lentil parcels, mint and tamarind chutney.

Amritasari Paneer Tikka

Artisanal cottage cheese and onion seeds.

Papadum

Assorted chutneys.

Assorted Vegetable Platter

Samosa, pakora, hara kebab and papad.

Beef and Tofu Tikki

Roasted beet, ginger and beaten rice crust. Gluten free and vegan.

Olive Chicken Seekh

Minced chicken and mission olives. Gluten free.

Assorted Tandoori Hors D'oeuvres

Tandoori chicken, seekh kebab and chicken ka tikka. Gluten free.

Aleppy Fried Prawns

Tender prawns marinated with chili flakes in a rice flour batter. Served with a peanut sauce.

Curried Scallop

Sauteed scallops cooked in a lightly spiced, curried sauce.

Lucknowi Kebab

Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.

Mughlai Chicken

Chicken cubes skewered with green and red peppers. Served with a sweet chili vinegar.

Reshmi Tikka

Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.

Samosa and Potli

Aloo and peas samosa and Jack fruit and black garbanzo potli.

Vedic Subz Paneer

Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney.

Cauliflower Bezule

Crispy cauliflower in a coconut sauce.

Seekh Kebab

Served with cranberry chutney and dill Greek yogurt.

Tandoori Chicken

Clay pot roasted chicken with traditional marinade. Gluten-free.

Chicken ka Tikka

Chicken breast marinated in yogurt, cardamon and homemade spices. Gluten-free.

Za'atar Chicken Tikka

Chicken breast, Za'atar spice, chili flakes, malden salt. Gluten-free.

Peshawari Chicken Tikka

Chicken thigh meat with homemade marinade and Indian spices.

Tandoor Atlantic Salmon

Organic dill leaves, garlic and smoked raw mango sauce. Gluten-free.

Banana Leaf Wrapped Black Cod

Mustard, curry leaves and house blend of spice marinade. Gluten-free.

Lamb Seekh Kebab

Lamb minced skewers served with hempseed chutney. Gluten-free.

Boti Kebab

Marinated boneless cubes of lamb. Gluten-free.

Frontier Kebab

Lamb chops with caramalized onion and fresno chilly. Gluten-free.

Tandoori Green Peppercorn Prawn

Curry leaf and green peppercorn marinade. Gluten-free.

Crispy Sonoma Cabbage and Noodle Salad

California almond, grapes, sesame and balsamic dressing. Vegan.

Indian Chopped Salad

Served with with spiced garbanzo. Cilantro lime vinaigrette.

Summer Squash Salad

'Muzzi Farms' spring mix, asparagus, squash, pecan nuts and mango dressing.

Assorted Vegetable Platter

Samosa, lentil crisp and spinach croquette, stuffed chili peppers.

Seafood Kebab Platter

Tandoor Atlantic salmon, grilled scallops, tandoori prawn. Gluten-free.

Non-Veg Kabab Platter

Za'atar chicken tikka, tandoori chicken, lamb sheekh kebab. Gluten-free.

Palak Paneer

Traditional spinach and paneer.

Kadhai Paneer

Trio of bell peppers, onion and paneer stir fry.

Paneer Elaichi Pasanda

Rich onion and cardamon sauce, paneer squares.

Malai Kofta

Lotus root, cashew nuts and black figs kofta in Amber's signature sauce.

Baingan Bharta

Tempered tandoor roasted eggplant.

Pindi Chole

Garbanzo beans traditional spice mix. Vegan.

Chatpata Bhindi

Okra tossed with black onion seeds and sesame seeds. Vegan.

Dum Aloo Bukhara

Yukon gold potatoes, apricot, mint, and bakhara sauce.

Navratan Korma

Mixed vegetables, cashew nuts and cream.

Aloo Gobi

Idaho potato, watsonville cauliflower, cumin and cilantro. Vegan.

Dal Bukhara

Black lentil simmered overnight on tandoor and finished with home churned butter.

Organic Dal Tadka

Organic yellow lentil melange, tomato, onion and cumin. Vegan.

Mushroom Edamame with Lotus Seed

Fresh mushroom with lotus seeds. Vegan.

Vegetable Jalfrezi

Mix vegetable, onion, tomatoes, spices, herbs. Vegan.

Butter Chicken

Slow roasted pulled chicken with Amber signature butter sauce.

Chicken Masala

Homestyle chicken curry.

Chicken Tikka Masala

Claypit roasted chicken breast cooked in our signature butter sauce.

Butter Chicken

Amber's signature. Gluten free.

Kadai Chicken

Peppers and onions. Gluten free.

Zafrani Murgh Korma

Chicken on the bone with saffron and almonds. Gluten free.

Lamb Roganjosh

Lamb deliciucy slow-cooked Kashmir style.

Lamb Varattu

Slow-cooked lamb, roasted coconut, house blend spice mix.

Raan Amber

Slow-roasted leg of baby lamb, smoked with Indian spices.

Mirch Ka Gosht

Superior farms lamb, green chili and saffron. Gluten free.

Coastal Lamb Curry

Telicherry green peppercorns, coconut and cilantro. Gluten free.

Chandani Gosht

Tender chunks of lamb cooked in cardamom, cashew nuts and gravy.

Konan Prawn Balchao

Tiger prawns, vinegar and garlic. Gluten free.

Goan Cod Fish Curry

Chili, coconut extract and tamarind. Gluten free.

Cochin Scallops

Spicy scallop curry cooked with coconut milk, peppercorn sauce and a hint of tamarind. Spicy.

Malwani Shrimp

Curry leaf, dry coconut, star anise and ginger. Gluten free.

Rainbow Trout Fish Curry

Southern India inspired coconut curry.

Masaledar Jheenga

Tiger prawn stir-fried in chef special sauce.

Seafood Coconut Stew

Prawns, scallop fish, mussel.

Saffron Rice

Jeera Pulao

Subz Lazeez Biryani

Spiced seasonal vegetables, rose water, mint.

Chicken Biryani

Slow-braised chicken, saffron scented rice.

Lucknowi Gosht Biryani

Slow-cooked lamb, saffron rice, mint.

Matter Pulao

Naan

Our classic wheat bread.

Butter Naan

Classic naan topped with clarified butter.

Garlic and Chives Naan

Classic naan studded with garlic and topped with chives.

Truffle Naan

Black truffle tapenade.

Kashmiri Naan

Stuffing of cherries, raisin, cashews.

Goat Cheese Naan

Locally sourced goat cheese.

Onion Kulcha

Naan stuffed with seasoned onions.

Aloo Kulcha

Naan stuffed with seasoned onions.

Ajwaini Lachha Paratha

Clarfied butter lauered whole wheat bread.

Tandoori Roti

Classic whole wheat bread. Vegan.

Amber's Bread Basket

Ajwaini laccha paratha, onion kulcha and naan.

Pudina Paratha

Whole wheat layered bread and mint.

Palak Broccoli Roti

Whole wheat bread with spinach and broccoli. Vegan.

Poori

2 pieces. Deep fried whole wheat bread. Vegan.

Assorted Breads

Onion kulcha, naan and pudina paratha.

Dal

Raita

Papad with Chutney

Saffron Rice

Brown Rice Khichdi

Plain Garlic Naan

Butter Garlic Naan

Roti

Whole wheat.

Mixed Vegetable Raita

Gluten-free.

Papadum

Gluten-free, vegan.

Kesari Kheer

Traditional rice pudding with nuts, cardamom and saffron.

Rasmalai

Soft poached desi cheese in saffron cardmon milk.

Gulab Jamun

Warm stewed milk dumplings.

Bengali Rasgulla

Farmer's cheese dumplings and rose flavored syrup.

Moong Dal Halwa

North India's favorite lentil dessert.

Gajar Halwa

Caramelized carrot and milk dessert.

Baked Yoghurt Yuzu

Pickled berries and sea salt.

Dark Chocolate Mango and Chia Seed Pudding

Safforn Rasmalai

Ricotta dumplings in milk.

Pistachio Kulfi Falooda

Scooped Indian ice cream.

Alphonso Mango Kulfi

Indian mango ice cream.

1. Methi Chicken Curry

Mild spiced cashew based chicken curry.

2. VJ’s Butter Chicken

Tandoori chicken morsels and rich tomato sauce.

4. Tandoori Salmon with Bengali Fish Curry

Fish, bay leaf yogurt and onion curry.

Grilled Fresh Monterey Bay Scallops

Caramalized onions, tellicherry pepper and curry leaves.

In Chin Chicken Tikka

Chicken thigh meat with homemade schezwan sauce and indian spices.

Vanison Kebab

Wild venison with sun-dried tomato sauce, puff naan.

Mulligatwany Soup

Pureed lentil soup.

Cucumber and Carrot Riata

Yoghurt sauce.

Grain and Greens

Muzzi farms spring mix, farro, radish, pickled onions, beets, crispy sunflower seeds, burrata and pickled orange vinaigrette.

Yogi Bowl

Annapurna thupa. Vegetable broth, pearl barley, spring vegetables chiffonade and steamed gluten free noodles. Add tofu and chicken for an additional charge.

Amritsari Paneer Tikka

Artisanal cottage cheese and onion seeds. Gluten free.

Tandoori Chicken

Whole roasted with red chili and yogurt marinade. Gluten free.

Peshawari Chicken Tikka

Chicken thighs marinated with mustard oil and Kashmiri chili marinade. Gluten free.

Chicken Ka Tikka

Chicken breast with yogurt marinade. Gluten free.

Chilean Sea Bass Tikka

Pimento and garlic marinade. Gluten free.

Frontier Kebab

New Zealand rack of lamb marinated with yogurt and green chilly. Gluten free.

Cilantro Pesto Prawn

Almonds, extra virgin olive oil and Parmesan. Gluten free.

Sirkewali Seekh Kebab

Minced lamb, pickled onions and mint. Gluten free.

Rum Dar Boti

Superior farms, lamb cubes with chilly and rum marinade. Gluten free.

Tandoori Salmon

Salmon with yogurt and dill. Gluten free.

Tandoori Lobster

Lobster tails and lemonade marinade. Gluten free.

Tandoori Mixed Grill

Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawn and seekh kebab. Gluten free.

Tandoori Seafood Platter

Lobster tail, sea bass tikka, lahsooni prawn and tandoori salmon. Gluten free.

Barrah Kebab

Succulent cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin.

Bharvan Aloo

Charbroiled russet potatoes stuffed with cheese and nuts.

Seekh Kebab

Miniced lamb with onions, ginger, garlic and spices.

Dal Bukhara

Black lentil, ginger and tomato. Gluten free.

Palak Paneer

Spinach and garlic. Gluten free.

Kadhai Paneer

Peppers and onions. Gluten free.

Chatpata Bhindi

Crispy okra, black salt and garlic. Gluten free and vegan.

Achari Organic Vegetables

Indian pickle marinade. Gluten free.

Navratan Korma

Mixed vegetables, cashewnuts and cream. Gluten free.

Aloo Gobi

Potatoes, cauliflower and cumin. Gluten free and vegan.

Subz Badami Korma

Organic spring vegetables, almond and cardamom. Gluten free.

Amber Ki Hari Subzi

Fresh greens sauteed in a garlic sauce.

Matter Paneer

Farmer's cheese and peas in special gravy.

Pindi Chole

Garbanzo beans cooked with mango powder and spices.

Sukhi Bhindi

Spiced okra with onions. Seasonal. Please contact restaurant for availability.

Lassi

Carrot Juice

Orange, ginger, peppermint and black salt.

Jal Jeera

Soda

Masala Chai

Matcha Tea

Madras Coffee

a. Tandoori Chicken Naan Pizza

Served with makhani sauce as base.

b. Paneer and Cauliflower Naan Pizza

Served with makhani sauce as base.

Cucumber Raita

Grated cucumber in yogurt sauce.

Basmati Rice

Handi Prawn Biryani

Saffron flavored basmati rice with prawns.

Lucknowi Gosht Biryani

Slow cooked lamb, saffron rice and mint.

Chicken Biryani

Saffron rice, rose water and mint.

Vegetable Biryani

Saffron rice, seasonal vegetables and cilantro.

Wild Mushroom Biryani

Hen of the hills, Enoki and trumpet mushroom.