Appetizers
Caraway Crusted Crispy Shrimp
Chickpea flour and rice wine batter with peanut sauce. Gluten free.
$17.00Assorted Tandoori Hors D'oeuvres
Tandoori chicken, seekh kebab and chicken ka tikka. Gluten free.
$21.00Aleppy Fried Prawns
Tender prawns marinated with chili flakes in a rice flour batter. Served with a peanut sauce.
$13.95Lucknowi Kebab
Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.
$11.75Mughlai Chicken
Chicken cubes skewered with green and red peppers. Served with a sweet chili vinegar.
$9.95Reshmi Tikka
Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.
$12.95Vedic Subz Paneer
Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney.
$9.00Soup
Grain and Greens
Muzzi farms spring mix, farro, radish, pickled onions, beets, crispy sunflower seeds, burrata and pickled orange vinaigrette.
$11.00Yogi Bowl
Annapurna thupa. Vegetable broth, pearl barley, spring vegetables chiffonade and steamed gluten free noodles. Add tofu and chicken for an additional charge.
$9.00 +Salad
Summer Squash Salad
'Muzzi Farms' spring mix, asparagus, squash, pecan nuts and mango dressing.
$10.00 +Tandoori Sizzlers
Peshawari Chicken Tikka
Chicken thighs marinated with mustard oil and Kashmiri chili marinade. Gluten free.
$24.00Tandoori Mixed Grill
Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawn and seekh kebab. Gluten free.
$35.00Tandoori Seafood Platter
Lobster tail, sea bass tikka, lahsooni prawn and tandoori salmon. Gluten free.
$45.00Barrah Kebab
Succulent cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin.
$19.95Vegetarian
Seafood
Seafood Coconut Stew
Tiger prawns, sea scallops, green mussels, cod fish and coconut extract. Gluten free.
$27.00Cochin Scallops
Spicy scallop curry cooked with coconut milk, peppercorn sauce and a hint of tamarind. Spicy.
$19.95