Amber India

Samosa

Potatoes and peas. Vegan.

Gobhi Manchurian

Crispy cauliflower and sweet and spicy sauce.

Vegetable Pakora

Mixed vegetable and chickpea flour fritters. Gluten free and vegan.

Hara Kebab

Nuts. Spinach, cottage cheese and cashewnut.

Aloo Tikki

3 pieces. Potato and lentil with flavored yogurt. Gluten free.

Mini Kachori Chaat

Wheat and lentil parcels, mint and tamarind chutney.

Paapdi Chaat

Wheat and lentil parcels, mint and tamarind chutney.

Amritasari Paneer Tikka

Artisanal cottage cheese and onion seeds.

Papadum

Assorted chutneys.

Assorted Vegetable Platter

Samosa, pakora, hara kebab and papad.

Beef and Tofu Tikki

Roasted beet, ginger and beaten rice crust. Gluten free and vegan.

Caraway Crusted Crispy Shrimp

Chickpea flour and rice wine batter with peanut sauce. Gluten free.

Olive Chicken Seekh

Minced chicken and mission olives. Gluten free.

Lamb Kofta Kebab

Crusted meatballs with red pepper coulis. Gluten free.

Assorted Tandoori Hors D'oeuvres

Tandoori chicken, seekh kebab and chicken ka tikka. Gluten free.

Aleppy Fried Prawns

Tender prawns marinated with chili flakes in a rice flour batter. Served with a peanut sauce.

Curried Scallop

Sauteed scallops cooked in a lightly spiced, curried sauce.

Lucknowi Kebab

Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices.

Mughlai Chicken

Chicken cubes skewered with green and red peppers. Served with a sweet chili vinegar.

Reshmi Tikka

Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven.

Samosa and Potli

Aloo and peas samosa and Jack fruit and black garbanzo potli.

Vedic Subz Paneer

Grilled cottage cheese, broccoli, cauliflower with a beet and jalapeno chutney.

Cauliflower Bezule

Crispy cauliflower in a coconut sauce.

Madras Fried Chicken

Radish slaw and curry leaf mayo.

Tandoori Chicken

Clay pit roasted chicken breast, served with mint chutney.

Seekh Kebab

Served with cranberry chutney and dill Greek yogurt.

Lahori Chicken Tikka

Chili-spiked tandoor smoked chicken morsels.

Mulligatwany Soup

Pureed lentil soup.

Cucumber and Carrot Riata

Yoghurt sauce.

Grain and Greens

Muzzi farms spring mix, farro, radish, pickled onions, beets, crispy sunflower seeds, burrata and pickled orange vinaigrette.

Yogi Bowl

Annapurna thupa. Vegetable broth, pearl barley, spring vegetables chiffonade and steamed gluten free noodles. Add tofu and chicken for an additional charge.

Indian Chopped Salad

Served with with spiced garbanzo. Cilantro lime vinaigrette.

Summer Squash Salad

'Muzzi Farms' spring mix, asparagus, squash, pecan nuts and mango dressing.

Amritsari Paneer Tikka

Artisanal cottage cheese and onion seeds. Gluten free.

Tandoori Chicken

Whole roasted with red chili and yogurt marinade. Gluten free.

Peshawari Chicken Tikka

Chicken thighs marinated with mustard oil and Kashmiri chili marinade. Gluten free.

Chicken Ka Tikka

Chicken breast with yogurt marinade. Gluten free.

Chilean Sea Bass Tikka

Pimento and garlic marinade. Gluten free.

Frontier Kebab

New Zealand rack of lamb marinated with yogurt and green chilly. Gluten free.

Cilantro Pesto Prawn

Almonds, extra virgin olive oil and Parmesan. Gluten free.

Sirkewali Seekh Kebab

Minced lamb, pickled onions and mint. Gluten free.

Rum Dar Boti

Superior farms, lamb cubes with chilly and rum marinade. Gluten free.

Tandoori Salmon

Salmon with yogurt and dill. Gluten free.

Tandoori Lobster

Lobster tails and lemonade marinade. Gluten free.

Tandoori Mixed Grill

Tandoori chicken, chicken ka tikka, barrah kebab, lahsooni prawn and seekh kebab. Gluten free.

Tandoori Seafood Platter

Lobster tail, sea bass tikka, lahsooni prawn and tandoori salmon. Gluten free.

Barrah Kebab

Succulent cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin.

Bharvan Aloo

Charbroiled russet potatoes stuffed with cheese and nuts.

Seekh Kebab

Miniced lamb with onions, ginger, garlic and spices.

Dal Bukhara

Black lentil, ginger and tomato. Gluten free.

Malai Kofta

Mixed vegetables and cashewnut with Amber's signature butter sauce. Gluten free.

Paneer Elaichi Pasanda

Cardamom, fenugreek and cottage cheese slices. Gluten free.

Baingan Bharta

Charred eggplant, sauteed onions and yogurt. Gluten free.

Palak Paneer

Spinach and garlic. Gluten free.

Kadhai Paneer

Peppers and onions. Gluten free.

Mushroom Edamame Lotus Seed

Puffed lotus seeds and white mushroom. Gluten free.

Chatpata Bhindi

Crispy okra, black salt and garlic. Gluten free and vegan.

Achari Organic Vegetables

Indian pickle marinade. Gluten free.

Pindi Chole

Garbanzo beans, tea extract and ginger. Gluten free and vegan.

Navratan Korma

Mixed vegetables, cashewnuts and cream. Gluten free.

Dum Aloo Bukhara

Yukon gold potatoes, apricot and mint. Gluten free.

Aloo Gobi

Potatoes, cauliflower and cumin. Gluten free and vegan.

Subz Badami Korma

Organic spring vegetables, almond and cardamom. Gluten free.

Amber Ki Hari Subzi

Fresh greens sauteed in a garlic sauce.

Matter Paneer

Farmer's cheese and peas in special gravy.

Pindi Chole

Garbanzo beans cooked with mango powder and spices.

Sukhi Bhindi

Spiced okra with onions. Seasonal. Please contact restaurant for availability.

Konan Prawn Balchao

Tiger prawns, vinegar and garlic. Gluten free.

Seafood Coconut Stew

Tiger prawns, sea scallops, green mussels, cod fish and coconut extract. Gluten free.

Goan Cod Fish Curry

Chili, coconut extract and tamarind. Gluten free.

Cochin Scallops

Spicy scallop curry cooked with coconut milk, peppercorn sauce and a hint of tamarind. Spicy.

Malwani Shrimp

Curry leaf, dry coconut, star anise and ginger. Gluten free.

Butter Chicken

Amber's signature. Gluten free.

Chicken Tikka Masala

Chicken tikka and tomato sauce. Gluten free.

Kadai Chicken

Peppers and onions. Gluten free.

Zafrani Murgh Korma

Chicken on the bone with saffron and almonds. Gluten free.

Chicken Masala

Boneless chicken and homestyle sauce. Gluten free.

Rogan Josh

Lamb, fennel, dry ginger and Kashmiri chilies. Gluten free.

Mirch Ka Gosht

Superior farms lamb, green chili and saffron. Gluten free.

Coastal Lamb Curry

Telicherry green peppercorns, coconut and cilantro. Gluten free.

Chandani Gosht

Tender chunks of lamb cooked in cardamom, cashew nuts and gravy.

Naan

Leavened bread.

Butter Naan

Naan with butter.

Garlic and Basil Naan

Naan with garlic and basil.

Goat Cheese Naan

Stuffed naan.

Kashmiri Naan

Cherries, coconut and raisin.

Onion Kulcha

Stuffed naan.

Aloo Paratha

Stuffed with potato.

Ajwain Lachha Paratha

Whole wheat layered bread and caraway seeds.

Pudina Paratha

Whole wheat layered bread and mint.

Tandoori Roti

Whole wheat bread. Vegan.

Palak Broccoli Roti

Whole wheat bread with spinach and broccoli. Vegan.

Poori

2 pieces. Deep fried whole wheat bread. Vegan.

Assorted Breads

Onion kulcha, naan and pudina paratha.

Dal

Raita

Papad with Chutney

Saffron Rice

Brown Rice Khichdi

Plain Garlic Naan

Butter Garlic Naan

Roti

Whole wheat.

Kesari Kheer

Traditional rice pudding with nuts, cardamom and saffron.

Gulab Jamun

Milk dumplings, poached in ghee and rose flavored syrup.

Kulfi Falooda

Classic Indian frozen dessert, pistachio and vermicelli.

Bengali Rasgulla

Farmer's cheese dumplings and rose flavored syrup.

Moong Dal Halwa

Moong lentil pudding.

Rasmalai

Fresh cheese dumplings and saffron sauce.

Churros and Kulfi

Baked Yoghurt Yuzu

Pickled berries and sea salt.

Dark Chocolate Mango and Chia Seed Pudding

Safforn Rasmalai

Ricotta dumplings in milk.

Gulab Jamum

Thandai Pannacotta with Fruit Compote

Lassi

Carrot Juice

Orange, ginger, peppermint and black salt.

Jal Jeera

Soda

Masala Chai

Matcha Tea

Madras Coffee

1. Saag Paneer

Spinach cottage cheese.

2. Okra Sarson Wali

3. Apricot and Cottage Cheese Kofta

Served in a mild cashew based sauce.

4. Almond Stuffed Eggplant

Served in tangy sauce.

Hyderabadi Biryani

Chicken, lamb or summer vegetable. Served with raita and papad.

Chole Bhature and Kefir Shot

Puffy bread and garbanzo curry.

1. Methi Chicken Curry

Mild spiced cashew based chicken curry.

2. VJ’s Butter Chicken

Tandoori chicken morsels and rich tomato sauce.

3. Lamb Korma

Lamb in cashew fennel chili sauce.

4. Tandoori Salmon with Bengali Fish Curry

Fish, bay leaf yogurt and onion curry.

a. Tandoori Chicken Naan Pizza

Served with makhani sauce as base.

b. Paneer and Cauliflower Naan Pizza

Served with makhani sauce as base.

Cucumber Raita

Grated cucumber in yogurt sauce.

Basmati Rice

Handi Prawn Biryani

Saffron flavored basmati rice with prawns.

Lucknowi Gosht Biryani

Slow cooked lamb, saffron rice and mint.

Chicken Biryani

Saffron rice, rose water and mint.

Vegetable Biryani

Saffron rice, seasonal vegetables and cilantro.

Wild Mushroom Biryani

Hen of the hills, Enoki and trumpet mushroom.