Ambrogio15

Bresaola e Parmigiano

Air-dried salted beef aged 3 mounths, served with arugula, cherry tomatoes, Parmigiano-Reggiano aged 24 months and lemon.

Tartare di Tonno Mediterranea

Local ahi tuna marinated in lime citronette, taggiasche olives, Sicilian capers, organic cherry tomatoes, red onions, fresh basil and herb crackers. Raw.

Carpaccio di Zucchine e Burrata

Imported burrata cheese from puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest and artisanal focaccia.

Tartare di Tonno All’Italiana

Local ahi tuna marinated in orange, lemon and lime citronette, fresh oranges, cucumbers, imported burrata pugliese, chives and herb crackers. Raw.

Burrata e Prosciutto

Imported burrata cheese from puglia, prosciutto crudo di parma aged 20 month, EVOO, taggiasche olives, cherry tomatoes and artisanal focaccia.

Carpaccio di Filetto

Tenderloin sliced very thin, served raw in a citronette sauce, topped with fresh arugula, salted Italian capers and shaved Parmigiano-Reggiano aged 24 months.

Ahi Poke Tartare

Local ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.

Insalata Della Casa

Organic fresh mixed greens, organic cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months and balsamic dressing.

Insalata Caprese

Mozzarella fiordilatte, local organic heirloom tomatoes, EVOO and balsamic glaze from modena.

Insalata Siciliana

Sliced oranges, fennels and onions in an orange vinaigrette, topped with black olives.

Caesar Salad

Romaine lettuce, cherry tomatoes, multigrain croutons, homemade caesar dressing and shaved Parmigiano-Reggiano DOP aged 24 months.

Marinara Pizza

San Marzano DOP tomato sauce, garlic EVOO, Sicilian capers and oregano. Vegan.

Margherita Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, fresh basil with EVOO.

Burrata e Prosciutto Crudo Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, imported burrata cheese from Puglia and prosciutto crudo di parma aged 20 month.

Salsiccia, Asiago e Porcini Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, Italian sausage, porcini mushrooms and Asiago cheese.

Verdure di Stagione Grigliate Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, ogranic grilled veggies.

Salamino Piccante Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, spicy spianata calabrese (salame), fresh rosemary, garlic EVOO and Parmigiano-Reggiano aged 24 month.

Vegana Pizza

San Marzano DOP tomato sauce, organic grilled veggies, mixed greens and cherry tomatoes.

Cotto e Funghi Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, organic mushrooms and imported prosciutto cotto.

Hannibal Lecter Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, grated Parmigiano-Reggiano aged 24 month, spicy spianata calabra (salami), Italian sausage, Italian porchetta (pork roast), imported prosciutto cotto and organic grilled red bell pepper.

Salsiccia, Cipolle, Pomodorini secchi

San Marzano tomato DOP, mozzarella fiordilatte, italian sausage, onions and sundried tomatoes

Bresaola, Rucola e Parmigiano Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, bresaola (air-dried salted Italian beef), shaved Parmigiano-Reggiano aged 24 months, arugula and EVOO.

Capricciosa Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, organic mushrooms, artichokes, imported prosciutto cotto, spicy spianata calabra and oregano.

Parmigiana Pizza

San Marzano DOP tomato sauce, mozzarella fiordilatte, grilled organic eggplants, smoked provola di agerola, grated Parmigiano-Reggiano aged 24 months, garlic EVOO and fresh basil.

Salsiccia, Gorgonzola e Cipolla Pizza

Mozzarella fiordilatte, Italian sausage, gorgonzola dolce and red onions. No sauce.

Cinque Formaggi Pizza

Mozzarella fiordilatte, Asiago, gorgonzola dolce, smoked provola classica di agerola and grated Parmigiano-Reggiano aged 24 months. No sauce.

Patate e Speck Pizza

Mozzarella fiordilatte, roasted potatoes, grated Parmigiano-Reggiano aged 24 month, extra virgin truffle oil and speck (smoked prosciutto). No sauce.

Carciofi, Pancetta e Asiago Pizza

Mozzarella fiordilatte, Asiago, artichokes and pancetta (Italian bacon). No sauce.

Pesto e Mortadella Pizza

Homemade pesto, mozzarella fiordilatte, cherry tomatoes and imported Italian mortadella.

Nduja, Mozzarella di Bufala, Porchetta e Cipolle Pizza

Nduja (spicy spreadable salame) sauce, mozzarella di Bufala campana dop served raw, Italian porchetta, red onions and arugula.

Crema di Peperoni, Burrata e Salamino Piccante Pizza

Spicy bell pepper cream, mozzarella fiordilatte, imported Burrata pugliese, spianata calabra (salame) and Italian olives.

Mediterranea Pizza

San Marzano tomato DOP, mozzarella di Bufala campana dop served raw, organic cherry tomatoes, taggiasche olives, fresh basil and EVOO.

Crudo e Burrata Scrocchiarella

Crunchy focaccia bread made with whole wheat stone-ground Italian flour, filled with Prosciutto Crudo di Parma aged 20 months, imported burrata Pugliese, organic cherry tomatoes and mixed greens.

Scrocchiarella Mortadella e Burrata

Scrocchiarella focaccia, filled with imported mortadella, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano dop 24 month aged.

Taleggio e Speck Scrocchiarella

Crunchy focaccia bread made with whole wheat stone-ground Italian flour, filled with Taleggio cheese, speck, arugula and organic cherry tomatoes.

Vegetariana Scrocchiarella

Crunchy focaccia bread made with whole wheat stone-ground Italian flour, filled with mixed organic grilled veggies, imported burrata Pugliese, organic cherry tomatoes, mixed greens, shaved Parmigiano-Reggiano aged 24 months.

Porchetta e Burrata Scrocchiarella

Crunchy focaccia bread made with whole wheat stone-ground Italian flour, filled with porchetta (pork roast), imported burrata Pugliese, organic cherry tomatoes, mixed greens, shaved Parmigiano-Reggiano aged 24 months.

Vegetariana Nuvola

Soft, thick and fluffy bread that has been rising for 48 hours, made with semi-whole wheat flour, topped with imported burrata pugliese, zucchini marinated in a citrus dressing and taggiasche olives.

Prosciutto crudo e Burrata Nuvola

Soft, thick and fluffy bread that has been rising for 48 hours, made with semi-whole wheat flour, topped with Prosciutto Crudo di Parma aged 20 months, imported burrata pugliese.

Porchetta e Burrata Nuvola

Soft, thick and fluffy bread that has been rising for 48 hours, made with semi-whole wheat flour, topped with porchetta (pork roast) and imported burrata pugliese.

Nuvola Salamino e Provola Afumicata

Cloud of thick but light and soft bread, topped with smoked provola di agerola and spicy spianata calabra.

Gourmet Nuvola

Soft, thick and fluffy bread that has been rising for 48 hours, made with semi-whole wheat flour, topped with mix of seasonal toppings created by Ambrogio15 executive chef.

Bresaola Cold Cut

Air-dried salted beef aged 3 months.

Pancetta Cold Cut

Italian bacon made of pork belly meat, salt cured and spiced with black pepper and other spices.

Mortadella Cold Cut

Cold cut from bologna, made of finely hashed, heat-cured pork and flavored with pistachio.

Prosciutto Crudo di Parma DOP Cold Cut

Dry cured Italian ham from Parma, aged 20 months.

Prosciutto Cotto Cold Cut

Italian cooked ham from Parma.

Spianata Calabra Cold Cut

Spicy salami from Calabria.

Porchetta Cold Cut

Savory, fatty and moist boneless pork roast of Italian culinary tradition.

Speck DOP Cold Cut

Dry-cured, lightly smoked ham, produced in south tyrol and Northern Italy.

Parmigiano Reggiano DOP Cheese

Hard, granular cheese from Parma and aged 24 months.

Pecorino Sardo DOP Cheese

Hard salty Italian cheese from Sardinia, made out of sheep’s milk.

Asiago DOP Cheese

Italian cow’s milk cheese produced around the Alpine area of the Asiago plateau, in the regions of Veneto and Trentino.

Smoked Provola di Agerola Cheese

Italian cheese originated near Vesuvius, made from cow’s milk and smoked.

Pecorino Sardo DOP Extra-Vecchio Cheese

Extra-aged and hard salty Italian cheese from Sardinia and made out of sheep’s milk.

Gorgonzola Dolce DOP Cheese

Veined Italian blue cheese and made from unskimmed cow’s milk.

Taleggio DOP Cheese

Semisoft, mature Italian cheese, with thin crust and strong aroma. It's flavor is mild with an unusual fruity tang.

Crescenza Cheese

Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor.

3 Items Combo

5 Items Combo

7 Items Combo

Tiramisu Tradizionale

Layers of lady fingers dipped in espresso, imported mascarpone cheese and cocoa powder.

Salame al Cioccolato

Salame shaped chocolate dessert made with cocoa and biscotti, served with homemade whipped cream.

Scrocchiarella alla Nutella

For 2. Scrocchiarella focaccia bread filled with Nutella.

Tartufo Gelato

Italian homemade gelato, served in a shell of hazelnut and cocoa with molten chocolate in the center.

Mousse di Yogurt

Light yogurt and cream mousse with crumble and honey.

Gelato

Ambrogio15 Special Homemade Gelato

Made in collaboration with Bobboi natural gelato.