Ambrogio15
Appetizers
Focaccia Classica
Homemade Focaccia Bread, Garlic Extra Virgin Olive Oil, Sicilian Oregano, Maldon Salt
$9.50 +Wagyu Meatballs
American Wagyu Beef Meatballs, Tomato, Parmigiano-Reggiano aged 24M, Basil Cream
$21.50Carpaccio Di Zucchine e Burrata
Fresh Burrate Cheese imported from Puglia, Zucchini Thinly Sliced and Marinated in a Homemade Lemon, Lime and Orange Citronette, Taggiasca Olives, Cherry Tomatoes, Homemade Focaccia
$21.50 +Burratina e Prosciutto Appetizer
Fresh Burrate Cheese imported from Puglia, Prosciutto Crudo di Parma aged 20M, Taggiasca Olives, Cherry Tomatoes, EVOO, Balsamic Glaze, Homemade Focaccia Bread
$25.50 +Salads
Insalata Della Casa
This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months, and a homemade balsamic dressing. (Vegetarian)
$16.50 +Insalata Ceasar
This dish containes chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade traditional ��Caesar dressing, shaved Parmigiano-Reggiano aged 24 months. *dressing contains anchovies (Not a creamy Caesar dressing)
$17.00 +Insalata Siciliana
Thinly Sliced Fennels Orange Pulps, Red Onions Olives in an Orange, Lemon, and Lime Citronette
$18.00 +Insalata Mediterranea
Romaine Lettuce, Feta Cheese, Italian Olives, Cherry Tomatoes, Cucumbers, Onions
$18.50 +Insalata Caprese
This dish contains thinly sliced mozzarella (Mozzarella Fiordilatte), ��Fresh Tomatoes, arugula which is lightly seasoned with extra virgin olive oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia bread. (Vegitarian)
$19.50 +Pizza
Pizza��Marinara 2.0 (Vegan)
San Marzano Tomato Sauce, Capers and Garlic Sauce, Sicilian Oregano. This pizza is served with out cheese. (Vegan)
$17.00 +Pizza Amatriciana
San Marzano Tomato Sauce, Mozzarella Fiordilatte, Guanciale, Fresh Tomato and Pecorino Emulsion, Grated Pecorino Romano
$27.00 +Pizza Burrata e Prociutto Crudo
San Marzano Tomato Sauce, Mozzarella Fiordilatte, imported Fresh Burrata Cheese from Puglia, Prosciutto Crudo di Parma aged 20M
$27.00 +Pizza Salsiccia, Asiago e Porcini
San Marzano Tomato Sauce, Mozzarella Fiordilatte, Italian Porcini Mushrooms, Italian Sausage, Asiago Cheese
$27.00 +Pizza Salamino Piccante
San Marzano Tomato Sauce, Mozzarella Fiordilatte, Spicy Salame Calabrese, Fresh Rosemary, Garlic Oil, Grated Parmigiano-Reggiano aged 24M
$25.00 +Pizza Crema di Peperoni e Verdure (Vegan)
Bell Pepper Cream, Roasted Potatoes, Mushrooms, Artichokes, Fresh Basil This Pizza is served without Cheese (Vegan)
$23.50 +Pizza Hannibal Lecter
San Marzano Tomato Sauce, Mozzarella Fiordilatte, Italian Sausage, Spicy Salame Calabrese, Roman Porchetta (Pork Roast), Red Bell Peppers
$26.50 +Pizza Capricciosa
San Marzano Tomato Sauce, Mozzarella Fiordilatte, Local Mushrooms, Artichokes, Spicy Salame Calabrese, Prosciutto Cotto, Fresh Sicilian Oregano
$26.00 +Pizza Parmigiana
San Marzano Tomato Sauce, Mozzarella Fiordilatte, Grilled Eggplant, Smoked Provola Cheese, Shaved Parmigiano-Reggiano aged 24M, Fresh Basil
$24.50 +Pizza Patate e Speck
Mozzarella Fiordilatte, Roasted Potatoes, Italian Speck (Smoked Prosciutto from the Italian Alps), White Truffle Oil
$25.50 +Cinque Formaggi e Tartufo Nero
Mozzarella Fiordilatte, Gorgonzola, Smoked Provola, Asiago, Parmigiano-Reggiano aged 24M, Freshly Shaved Black Truffles
$44.00 +Pizza Pepperoni
San Marzano Tomato Sauce, Mozzarella Fiordilatte, Ezzo Premium "Old World Style" Pepperoni
$25.50 +Pasta
Alfredo meets Ambrogio
Fettuccine Pasta, Parmigiano aged 24M, French Butter, Fresh Mint, Lemon
$21.00 +Paccheri Tre Pomodori e Rag�� di Gamberi
Paccheri, Tomato Sauce made of Heirloom, Cherry and San Marzano Tomatoes, Shrimp Rag��
$25.50 +Bucatini Rag�� alla Genovese
Bucatini Pasta, Slow-cooked Neapolitan Beef and Onion White Rag��, Pecorino Romano
$26.00 +Ravioli Porcini, Speck e Parmigiano
Ravioli, Parmigiano and Ricotta Filling, Porcini Mushrooms Sauce, Demi-glace, Crunchy Speck
$28.50 +Lasagna Tradizionale
Homemade Egg Pasta, Beef Ragu���, Bechamel, Parmigiano-Reggiano Aged 24M Chef Fabio prepares a Lasagna following the old recipe of his grandma, the favorite dish of his childhood. A hearty and savory ragu��� is mixed with a smooth and creamy homemade white bechamel sauce, creating layers of flavors. The Lasagna is then covered with a 24-month-old Parmigiano-Reggiano to add the perfect harmony to the dish.
$26.00 +Cannelloni Funghi e Salsa alla Vodka
Homemade Pasta Tubes stuffed with Mushrooms, Mascarpone, Carrots, Shallots and served with a Tomato Vodka Sauce
$29.00Main Courses
Filetto Salsa Rossini e Tartufo Nero
8 oz. Filet Mignon, Rossini-Style Port and Madeira Demi-Glace, Black Truffles
$69.00 +Desserts
Tiramisu Tradizionale
Layers of Lady fingers dipped in Espresso with Mascarpone Cream and Homemade Whipped Cream. ��Topped with Fresh Cocoa.��(Contains Nuts)
$14.00Scrocchiarella Alla Nutella
Crunchy Focaccia Bread filled with Nutella, topped with Fresh Cocoa and served with Mascarpone Cream Contains Hazelnut Serves 2 people
$20.00Pizzetta Dolce Ricotta, Cioccolato Fondente e Arancia
Sweet Pizza, Ricotta, Dark Chocolate, Oranges Serves 2 people
$19.00Mixed Berry Sorbet (Vegan - Dairy Free)
Raspberry, Blueberry and Blackberry Artisan Sorbet Vegan and Dairy-free 3 Scoops
$13.50Beverages
Aqua Panna (1L)
$8.50San Pellegrino (1L)
$8.50Italian Soda COLA
Italian Cola produced with "slow food presidium" kola nuts from Sierra Leone (Africa)
$8.50