Ambrogio15
Antipasti and Insalate
Insalata Della Casa
Organic mixed greens, seasonal produce, croutons and shaved parmigiano-reggiano DOP 24 month ago.
$8.00Insalata Caprese
Mozzarella fiordilatte, local organic heirloom tomatoes, extra virgin olive oil and balsamic vinegar from modena.
$11.00 +Insalata Siciliana
Sliced oranges, fennel and onions in an orange vinaigrette, topped with Italian mixed olives and berries.
$9.00Caesar Salad
Unchopped romaine lettuce, cherry tomatoes, croutons, homemade Caesar dressing and shaved parmigiano-reggiano DOP 24 month aged.
$9.00Burrata E Prosciutto
Imported burrata cheese from puglia, prosciutto crudo di parma 20 month aged, extra virgin olive oil, mixed Italian olives and homemade focaccia.
$15.00Ahi Poke Tartare
Local ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
$15.00Tartare di Tonno All’Italiana
Local ahi tuna marinated in lemon, orange and lime, topped with imported burrata cheese from puglia and basil.
$17.00Carpaccio di Zucchine e Burrata
Imported burrata cheese from puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest, served with homemade focaccia.
$13.00Carpaccio di Filetto
Tenderloin sliced very thin, served raw in a citronette sauce, topped with fresh arugula, salted Italian capers and shaved parmigiano reggiano 24 month aged.
$14.00Bresaola e Parmigiano
Air-dried salted beef aged 3 months, served with arugula, cherry tomatoes, Parmigiano-Reggiano 24 months aged and lemon
$14.00Formaggi and Salumi
Pecorino Sardo DOP Cheese
Semi soft, young Italian cheese from Sardinia and made out of sheep’s milk.
$14.00 +Pecorino Sardo DOP Extra Vecchio Cheese
Extra-aged and hard salty Italian cheese from Sardinia and made out of sheep’s milk.
$14.00 +Asiago DOP Cheese
Italian cow’s milk cheese produced around the alpine area of the Asiago plateau, in the regions of veneto and trentino.
$14.00 +Smoked Provola di Agerola Cheese
Italian cheese originated near vesuvius, made from cow’s milk and smoked.
$14.00 +Taleggio Cheese
Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang.
$14.00 +Mortadella Cold Cut
Cold cut from bologna, made of finely hashed, heat-cured pork and flavored with pistachio.
$14.00 +Crescenza Cheese
Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor.
$14.00 +Porchetta Cold Cut
Savory, fatty and moist boneless pork roast of Italian culinary tradition.
$14.00 +Focacce
Scrocchiarella Porchetta e Burrata
Scrocchiarella (crunchy) focaccia bread made with whole wheat stone-ground Italian flour, filled with homemade Italian porchetta (pork roast), imported burrata cheese from Puglia, mixed greens, shaved parmigiano-reggiano DOP 24 month aged and organic local cherry tomatoes.
$19.00 +Scrocchiarella Crudo e Burrata
Scrocchiarella focaccia, filled with prosciutto crudo di parma 20 month aged, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano DOP 24 month aged.
$20.00 +Scrocchiarella Mortadella e Burrata
Scrocchiarella focaccia, filled with imported mortadella, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano dop 24 month aged.
$18.00 +Scrocchiarella Vegetariana
Scrocchiarella (crunchy) focaccia, filled with mixed grilled seasonal organic veggies, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano DOP 24 month aged. Veggie.
$18.00 +Nuvola Vegetariana
Cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and zucchini marinated in a citrus dressing and marinated onions. Veggie.
$19.00 +Nuvola Crudo e Burrata
Cloud of thick but light and soft bread that has been rising for 24 hours, made with whole wheat stone-ground Italian flour, topped with imported burrata cheese from Puglia and prosciutto crudo di parma 20 month aged.
$20.00 +Nuvola Salamino e Provola Afumicata
Cloud of thick but light and soft bread, topped with smoked provola di agerola and spicy spianata calabra.
$22.00 +Nuvola Porchetta e Burrata
Cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and homemade Italian porchetta (pork roast).
$20.00 +Pizza
Burrata e Prosciutto Crudo Pizza
San Marzano tomato DOP, imported burrata cheese from Puglia and prosciutto crudo di parma 20 month aged.
$19.00 +Salsiccia, Mozzarella, Asiago e Porcini Pizza
San Mtomato DOP, mozzarella fiordilatte, Italian sausage, porcini mushroom and asiago.
$19.00 +Quattro Formaggi (Bianca) Pizza
Mozzarella fiordilatte, gorgonzola dolce, smoked provola classica di agerola (naples) and asiago.
$18.00 +Verdure di Stagione Grigliate Pizza
San Marzano tomato DOP, mozzarella fiordilatte and grilled seasonal organic veggies.
$16.00 +Salamino Piccante Pizza
San Marzano tomato DOP, mozzarella fiordilatte, spicy spianata calabrese (salame), fresh rosemary, garlic oil and parmigiano-reggiano DOP 24 month ago.
$17.00 +Cotto e Funghi Pizza
San Marzano tomato DOP, mozzarella fiordilatte, local fresh organic mushrooms and imported prosciutto cotto.
$17.00 +Vegana Pizza
San Marzano tomato DOP, seasonal organic grilled veggies, mixed greens and cherry tomatoes. Veggie.
$16.00 +Hannibal Lecter Pizza
San Marzano tomato DOP, mozzarella fiordilatte, grated parmigiano reggiano 24 month aged, spicy spianata calabra (salami), Italian sausage, Italian porchetta (pork roast), imported prosciutto cotto and organic grilled red bell pepper.
$19.00 +Patate e Speck Pizza
Mozzarella fiordilatte, roasted potatoes, grated parmigiano reggiano DOP 24 month aged, extra virgin truffle oil and speck (smoked prosciutto).
$19.00 +Salsiccia, Cipolle, Pomodorini secchi
San Marzano tomato DOP, mozzarella fiordilatte, italian sausage, onions and sundried tomatoes
$19.00 +Homemade Desserts
Tiramisu Tradizionale
Layers of lady fingers dipped in espresso, imported mascarpone cheese and cocoa powder.
$7.00Salame al Cioccolato
Salame shaped chocolate dessert made with cocoa and biscotti, served with mascarpone cream.
$8.00Tartufo Gelato
Italian homemade gelato, served in a shell of hazelnut and cocoa with molten chocolate in the center.
$10.00