This dish is served with a whole ball of imported burrata cheese from Puglia, Prosciutto Crudo di Parma aged 20 months (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia bread.

$24.00 +

Carpaccio Di Zucchine e Burrata

This dish is served with a whole ball of imported Burrata Cheese from Puglia, Zucchini ribbons marinated in a homemade Citronette dressing, Italian Olives, and Cherry Tomatoes. The order also includes 2 pieces of seasonal artisanal focaccia (Vegetarian)

$21.00 +

Foccacia

Additional bread

$7.50

Wagyu Meatballs

American Wagyu, Parmigiano-Reggiano Aged 24M, Marinara

$20.50

Melanzane alla Parmigiana

Eggplant, San Marzano Tomato Sauce, Mozzarella Fiordilatte, Parmigiano-Reggiano Aged 24M, Fresh Basil

$23.50

Bruschetta Mista

Mixed of 5 Different Seasonal Bruschettas created by Chef Enea

$23.50

Salads

Insalata Caprese

This dish contains thinly sliced mozzarella (Mozzarella Fiordilatte), Fresh Tomatoes, arugula which is lightly seasoned with extra virgin olive oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia bread. (Vegitarian)

$19.50 +

Insalata Della Casa

This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months, and a homemade balsamic dressing. (Vegetarian)

$16.50 +

Insalata Ceasar

This dish containes chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade traditional Caesar dressing, shaved Parmigiano-Reggiano aged 24 months. *dressing contains anchovies (Not a creamy Caesar dressing)

$17.00 +

Insalata Mediterranea

Romaine Lettuce, Feta Cheese, Italian Olives, Cherry Tomatoes, Cucumbers, Onions

$18.50 +

Pasta

Cannelloni Ricotta and Spinach

Homemade Pasta Tubes, Ricotta, Spinach, San Marzano Tomato Sauce

$26.00

Gnocchi alla Romana

Semolina Flour Gnocchi, Parmigiano-Reggiano Aged 24M, Mozzarella Fiordilatte, San Marzano Tomato Sauce

$26.00

Lasagna Tradizionale

Homemade Egg Pasta, Beef Ragu’, Bechamel, Parmigiano-Reggiano Aged 24M Chef Enea from Ambrogio by Acquerello prepares a Lasagna following the old recipe of his grandma, the favorite dish of his Roman childhood. A hearty and savory ragu’ is mixed with a smooth and creamy homemade white bechamel sauce, creating layers of flavors. The Lasagna is then covered with a 24-month-old Parmigiano-Reggiano to add the perfect harmony to the dish.

$26.00

Pizza

Pizza Marinara

Your choice of pizza crust served with our signature red sauce, Sicilian capers, oregano, and topped with a light drizzle of our homemade infused garlic oil . This pizza is served with out cheese. (Vegan)

$17.00 +

Pizza Margherita

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella fiordilatte), and fresh basil. (Vegetarian)

$21.00 +

Pizza Burrata e Prociutto Crudo

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).

$26.00 +

Pizza Salsiccia, Asiago e Porcini

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), asiago cheese, non-spicy Italian sausage (pork), and imported Italian porcini mushrooms.

$25.00 +

Pizza Salamino Piccante

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano.

$24.00 +

Pizza Vegana

Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, cherry tomatoes. This pizza does not contain cheese. (Vegan)

$21.00 +

Pizza Hannibal Lecter

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), Served with 24 month aged grated parmigiano-reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, and roasted red bell peppers.

$26.00 +

Pizza Capricciosa

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy) , and spicy salami (Spianata Calabra).

$25.00 +

Pizza Parmigiana

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), grilled and seasoned pieces of eggplant, Provola di Agerola (smoked provolone cheese), 24 month aged parmigiano-reggiano, and fresh basil. Vegetarian)

$23.50 +

Pizza Patate e Speck

Your choice of pizza crust served with mozzarella (Mozzarella Fiordilatte), roasted potatoes, grated parmigiano reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). this pizza does not contain red sauce.

$25.00 +

Mistaken Margherita

A tribute to Franco Pepe, Italy’s Number 1 Pizzaiolo; Your choice of pizza crust served with Mozzarella di Bufala, San Marzano Tomato Cream, Basil Cream. This pizza does not contain red sauce.

$26.00 +