Ambrogio15

Insalata Della Casa

Organic mixed greens, seasonal produce, croutons and shaved parmigiano-reggiano DOP 24 month ago.

Insalata Caprese

Mozzarella fiordilatte, local organic heirloom tomatoes, extra virgin olive oil and balsamic vinegar from modena.

Insalata Siciliana

Sliced oranges, fennel and onions in an orange vinaigrette, topped with Italian mixed olives and berries.

Caesar Salad

Unchopped romaine lettuce, cherry tomatoes, croutons, homemade Caesar dressing and shaved parmigiano-reggiano DOP 24 month aged.

Burrata E Prosciutto

Imported burrata cheese from puglia, prosciutto crudo di parma 20 month aged, extra virgin olive oil, mixed Italian olives and homemade focaccia.

Ahi Poke Tartare

Local ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.

Tartare di Tonno All’Italiana

Local ahi tuna marinated in lemon, orange and lime, topped with imported burrata cheese from puglia and basil.

Carpaccio di Zucchine e Burrata

Imported burrata cheese from puglia, zucchini marinated in an orange, lemon, garlic and thyme sauce finished with a lime and orange zest, served with homemade focaccia.

Carpaccio di Filetto

Tenderloin sliced very thin, served raw in a citronette sauce, topped with fresh arugula, salted Italian capers and shaved parmigiano reggiano 24 month aged.

Bresaola e Parmigiano

Air-dried salted beef aged 3 months, served with arugula, cherry tomatoes, Parmigiano-Reggiano 24 months aged and lemon

Pecorino Sardo DOP Cheese

Semi soft, young Italian cheese from Sardinia and made out of sheep’s milk.

Parmigiano Reggiano DOP Cheese

Hard, granular cheese from parma and 24 month aged.

Pecorino Sardo DOP Extra Vecchio Cheese

Extra-aged and hard salty Italian cheese from Sardinia and made out of sheep’s milk.

Asiago DOP Cheese

Italian cow’s milk cheese produced around the alpine area of the Asiago plateau, in the regions of veneto and trentino.

Smoked Provola di Agerola Cheese

Italian cheese originated near vesuvius, made from cow’s milk and smoked.

Taleggio Cheese

Semisoft, mature Italian cheese, with thin crust and strong aroma. Its flavor is mild with an unusual fruity tang.

Mortadella Cold Cut

Cold cut from bologna, made of finely hashed, heat-cured pork and flavored with pistachio.

Gorgonzola Dolce Cheese

Veined Italian blue cheese and made from unskimmed cow’s milk.

Crescenza Cheese

Cow’s-milk cheese, typical of Lombardy, with a very soft, creamy texture and a mild and delicate flavor.

Prosciutto Crudo di Parma DOP Cold Cut

Dry cured Italian ham from parma, 20 month aged.

Prosciutto Cotto Cold Cut

Italian cooked ham from parma.

Spianata Calabra Cold Cut

Spicy salami from Calabria.

Porchetta Cold Cut

Savory, fatty and moist boneless pork roast of Italian culinary tradition.

Speck Cold Cut

Dry-cured, lightly smoked ham, produced in south tyrol and northern Italy.

Scrocchiarella Porchetta e Burrata

Scrocchiarella (crunchy) focaccia bread made with whole wheat stone-ground Italian flour, filled with homemade Italian porchetta (pork roast), imported burrata cheese from Puglia, mixed greens, shaved parmigiano-reggiano DOP 24 month aged and organic local cherry tomatoes.

Scrocchiarella Crudo e Burrata

Scrocchiarella focaccia, filled with prosciutto crudo di parma 20 month aged, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano DOP 24 month aged.

Scrocchiarella Mortadella e Burrata

Scrocchiarella focaccia, filled with imported mortadella, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano dop 24 month aged.

Scrocchiarella Vegetariana

Scrocchiarella (crunchy) focaccia, filled with mixed grilled seasonal organic veggies, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano DOP 24 month aged. Veggie.

Nuvola Vegetariana

Cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and zucchini marinated in a citrus dressing and marinated onions. Veggie.

Nuvola Crudo e Burrata

Cloud of thick but light and soft bread that has been rising for 24 hours, made with whole wheat stone-ground Italian flour, topped with imported burrata cheese from Puglia and prosciutto crudo di parma 20 month aged.

Nuvola Salamino e Provola Afumicata

Cloud of thick but light and soft bread, topped with smoked provola di agerola and spicy spianata calabra.

Nuvola Porchetta e Burrata

Cloud of thick but light and soft bread, topped with imported burrata cheese from Puglia and homemade Italian porchetta (pork roast).

Marinara Pizza

San Marzano tomato DOP, garlic, salted capers and oregano. Vegan and veggie.

Margherita Pizza

San Marzano tomato DOP, mozzarella fiordilatte and fresh basil.

Burrata e Prosciutto Crudo Pizza

San Marzano tomato DOP, imported burrata cheese from Puglia and prosciutto crudo di parma 20 month aged.

Salsiccia, Mozzarella, Asiago e Porcini Pizza

San Mtomato DOP, mozzarella fiordilatte, Italian sausage, porcini mushroom and asiago.

Quattro Formaggi (Bianca) Pizza

Mozzarella fiordilatte, gorgonzola dolce, smoked provola classica di agerola (naples) and asiago.

Verdure di Stagione Grigliate Pizza

San Marzano tomato DOP, mozzarella fiordilatte and grilled seasonal organic veggies.

Salamino Piccante Pizza

San Marzano tomato DOP, mozzarella fiordilatte, spicy spianata calabrese (salame), fresh rosemary, garlic oil and parmigiano-reggiano DOP 24 month ago.

Cotto e Funghi Pizza

San Marzano tomato DOP, mozzarella fiordilatte, local fresh organic mushrooms and imported prosciutto cotto.

Vegana Pizza

San Marzano tomato DOP, seasonal organic grilled veggies, mixed greens and cherry tomatoes. Veggie.

Hannibal Lecter Pizza

San Marzano tomato DOP, mozzarella fiordilatte, grated parmigiano reggiano 24 month aged, spicy spianata calabra (salami), Italian sausage, Italian porchetta (pork roast), imported prosciutto cotto and organic grilled red bell pepper.

Patate e Speck Pizza

Mozzarella fiordilatte, roasted potatoes, grated parmigiano reggiano DOP 24 month aged, extra virgin truffle oil and speck (smoked prosciutto).

Salsiccia, Cipolle, Pomodorini secchi

San Marzano tomato DOP, mozzarella fiordilatte, italian sausage, onions and sundried tomatoes

Tiramisu Tradizionale

Layers of lady fingers dipped in espresso, imported mascarpone cheese and cocoa powder.

Salame al Cioccolato

Salame shaped chocolate dessert made with cocoa and biscotti, served with mascarpone cream.

Tartufo Gelato

Italian homemade gelato, served in a shell of hazelnut and cocoa with molten chocolate in the center.

Scrocchiarella alla Nutella

For 2. Scrocchiarella focaccia bread filled with Nutella.

Gelato