Ambrogio15

Bresaola e Parmigiano

This dish is served with thinly sliced Bresaola (salted beef that has been air died for 3 months), arugula, heirloom cherry tomatoes, shaved 24 month aged parmigiano reggiano. This item also comes with 2 pieces of artisanal focaccia (bread). Serves 1-2 people as an appetizer.

Tartare di Tonno Mediterranea

This dish contains ahi tuna, a mixture of diced Italian olives, Sicilian capers, heirloom cherry tomatoes, and diced red onions which is marinated in a homemade citronette dressing. Served with 2 artisanal crackers. Servers 1-2 people as an appetizer. (Contains Raw Fish)

Carpaccio Di Zucchine e Burrata (Vegetarian)

Served with a whole ball of imported burrata cheese from Puglia, and zucchini marinated in a homemade citronette dressing. Order also includes 2 pieces of seasonal artisanal focaccia. Servers 2-3 people as an appetizer.

Tartare di Tonno All’Italiana

This dish contains ahi tuna, cucumber, oranges, heirloom cherry tomatoes, marinated in a homemade citronette dressing. Served with scoops of imported burrata from Puglia and 2 artisanal crackers. Servers 1-2 people as an appetizer. (Contains Raw Fish)

Burratina e Prosciutto

This dish is served with a whole ball of Imported burrata cheese from Puglia, prosciutto crudo di parma aged 20 month (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia. Servers 2-3 people as an appetizer.

Carpaccio di Filetto

This dish contains thinly slice and lightly seasoned raw tenderloin. This item also lightly dressed with a homemade citronette dressing. The dish is topped with fresh arugula, Sicilian capers and shaved parmigiano reggiano aged 24 months. Servers 1-2 people as an appetizer. (Contains Raw Beef)

Ahi Poke Tartare

Local ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.

Extra Focaccia

6 pieces. Made from our pizza dough.

Insalata Della Casa Salad (Vegetarian)

This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved parmigiano reggiano aged 24 months, and a homemade balsamic dressing. Servers 1-2 people. (Dressing is Served on Side)

Insalata Caprese (Vegetarian)

This dish contains sliced mozzarella fiordilatte, large heirloom tomatoes, and arugula which are lightly seasoned with extra virgin ole oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia (bread). Serves 1-2 people as an appetizer.

Insalata Siciliana Salad (Vegetarian)

This dish contains thinly sliced fennel, and red onion. It is served with sliced oranges, and black olives all of which is marinated in a homemade citronette dressing. Server 1-2 people as an appetizer. (Dressing is Served on Side).

Caesar Salad

Chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade caesar dressing, shaved parmigiano-reggiano DOP aged 24 months. Server 1-2 people as an appetizer. (Dressing is Served on Side).

Extra Focaccia

6 pieces. Made from our pizza dough.

Panzanella

Focaccia Croutons, Cherry Tomatoes, Cucumber, Red Onions, Olives, Arugula, Fresh Herbs, Citronette

3 Item Combo Cold Cut Meats and Cheeses

Your choice of any combination of 3 of our cold cut meats or of our cheeses. Served with three pieces of our artisanal focaccia. (Servers 1-2 people as an appetizer).

5 Item Combo of Cold Cut Meats and Cheeses

Your choice of any combination of 5 of our cold cut meats or of our cheeses. Served with five pieces of our artisanal focaccia. (Serves 4-5 people as an appetizer)

7 Item Combo of Cold Cut Meats and Cheeses

Your choice of any combination of 7 of our cold cut meats or of our cheeses. Served with seven pieces of our artisanal focaccia. (Serves 6-7 people as an appetizer)

Homemade Seasonal Artesian Focaccia

6 pieces.

Pizza Marinara (Vegan)

Your choice of pizza crust served with our signature red sauce, Sicilian capers, and oregano. This pizza is served with out cheese.

Pizza Margherita (Vegetarian)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella fiordilatte), and fresh basil. (We are temporarily out of basil)

Pizza Burrata e Prosciutto Crudo

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).

Pizza Salsiccia, Asiago e Porcini (Sausage and Mushroom)

Your choice of pizza crust served with our signature red sauce, mozzarella ( Mozzarella Fiordilatte), Asiago cheese, non-spicy Italian sausage (pork), and imported Italian porcini mushrooms.

Pizza Verdure di Stagione Grigliate (Vegetarian)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), and grilled traditional Italian veggies (a medlely of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper).

Pizza Salamino Piccante (Spicy Salami)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano.

Pizza Vegana (Vegan)

Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, cherry tomatoes.

Pizza Cotto e Funghi (Ham and Mushroom)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, and cooked ham (prosciutto cotto) from Parma, Italy .

Pizza Hannibal Lecter (Meat Lovers)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), Served with 24 month aged grated parmigiano-reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, Imported Italian porchetta (thinly sliced Italian pork roast), and roasted red bell peppers.

Salsiccia, Cipolle, Pomodorini secchi

San Marzano tomato DOP, mozzarella fiordilatte, italian sausage, onions and sundried tomatoes

Pizza Bresaola, Rucola e Parmigiano

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), bresaola (a 3 month aged air-dried and salted Italian beef), shaved 24 month aged parmigiano-reggiano aged, and arugula.

Pizza Capricciosa

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy) , and spicy salami (Spianata Calabra).

Pizza Parmigiana (Vegetarian)

Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), grilled and seasoned pieces of eggplant, smoked provola di agerola (smoked provolone cheese), 24 month aged grated parmigiano-reggiano, and fresh basil.

Pizza Salsiccia Gorgonzola e Cipolla (Sausage and Onion)

Your choice of pizza crust served with mozzarella fiordilatte, Italian sausage, gorgonzola dolce, and red onions. This pizza does not contain red sauce.

Pizza Cinque Formaggi (5 Cheese Pizza- Vegetarian)

Your choice of pizza crust served with mozzarella fiordilatte, asiago, gorgonzola dolce, smoked provola di agerola, and grated parmigiano-reggiano aged 24 months. This pizza contains no red sauce.

Pizza Patate e Speck

Your choice of pizza crust served with mozzarella fiordilatte, roasted potatoes, grated parmigiano reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). This pizza contains no red sauce.

Pizza Carciofi, Pancetta e Asiago

Your choice of pizza crust served with mozzarella fiordilatte, asiago, artichoke hearts, and pancetta (Italian bacon). This pizza does not have red sauce.

Pizza Pesto e Mortadella

Your choice of pizza crust served with a homemade pesto sauce, mozzarella fiordilatte, mortadella (an Italian smoked and seasoned bologna infused with Mediterranean pistachios, and topped with heirloom cherry tomatoes.

Pizza Nduja, Mozzarella di Bufala, Porchetta e Cipolle

Your choice of pizza crust served with an nduja sauce (a spicy spreadable salami mixed with our signature red sauce), Mozzarella di Bufala served raw (uncooked), importeted Italian porchetta, red onions and arugula.

Pizza Crema di Peperoni, Burrata e Salamino Piccante

Your choice of pizza crust served with a homemade spicy bell pepper cream sauce, mozzarella fiordilatte, Spinata Calabria (Spicy Salami), red onions, and is topped with Italian olives, and Burrata imported from Puglia.

Pizza Mediterranea (Vegetarian)

Your choice of pizza crust served with a yellow tomato sauce that is cultivated near Mt Vesuvius. Pizza is topped with Italian olives, heirloom cherry tomatoes, basil, and is finished with raw (uncooked) Mozzarella di Bufula. (Best accompanied by a side of Garlic Oil)

Scrocchiarella Crudo e Burrata

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: Prosciutto Crudo di Parma aged 20 months (cured pork), imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano. As an appetizer serves 2-4 people.

Scrocchiarella Mortadella e Burrata

Scrocchiarella focaccia, filled with imported mortadella, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano dop 24 month aged.

Scrocchiarella Vegetariana

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano and traditional Italian grilled veggies (eggplant, zucchini, red bell pepper). As an appetizer serves 2-4 people.

Porchetta e Burrata Scrocchiarella

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved parmigiano reggiano and imported porchetta (thinly sliced Italian style pork roast). As an appetizer serves 2-4 people.

Nuvola Gourmet: Prosciutto Crudo e Burrata

A thick and fluffy bread topped with imported Burrata Pugliese (creamy mozzarella), Prosciutto Crudo di Parma aged 20 months (cured pork), and is lightly glazed with Extra Virgin Olive Oil.. Recommended as an appetizer for 2-4 people as an appetizer.

Nuvola Salamino e Provola Afumicata

Cloud of thick but light and soft bread, topped with smoked provola di agerola and spicy spianata calabra.

Nuvola Gourmet: Spicy Meat

A thick and fluffy bread topped with an N'duja sauce (a spicy spreadable salami mixed with our signature red sauce), imported burrata cheese from Puglia (a creamy form of Mozzarella) , imported porchetta (thinly sliced Italian-style pork roast), red onions, arugula, and is lightly glazed with our homemade red chili oil. Recommended as an appetizer for 2-4 people as an appetizer.

Nuvola Gourmet: Margherita (Vegetarian)

A thick and fluffy bread topped with a a yellow tomato sauce cultivated near Mt Vesuvius, mozzarella (Mozzarella fiordilatte), a basil pesto (does not contain nuts) , oregano and EVOO (extra virgin olive oil). Recommended as an appetizer for 2-4 people as an appetizer.

Tiramisu Tradizionale

Lady fingers dipped in espresso layered with imported sweat mascarpone cheese and homemade whipped cream. Topped with shaved dark chocolate, cocoa powder, and powdered sugar.

Salame al Cioccolato

This dish resembles salami but does not contain meat. It contains a mixture of dark chocolate, butter, eggs and biscotti (Italian cookies) and is topped with cocoa powder and homemade whipped cream.

Scrocchiarella alla Nutella

Circular crunchy sandwiche made with whole wheat, non-GMO, stone-ground Italian flour. Inside contains Nutella. Servers 2-3 people as a desert. (Contains nuts)

Tartufo Gelato

This traditional Italian dessert contains a hazelnut gelato shell and a dark chocolate semi-molten chocolate in the center. (Contains Nuts)

Mousse di Yogurt

Light yogurt and cream mousse with crumble and honey.

Vegan Tartufo Gelato

This soy based gelato is composed of a hazelnut shell and a dark chocolate semi-molten interior (contains nuts). Servers 1-2 people

Mexican Coke

12 oz. Diet Coke Can

12 oz. Sprite Can

12 oz. San Pellegrino Orange Can

12 oz. San Pellegrino Lemon Can

Prosecco Valdobbiadene Docg

Must be 21 to purchase. A sparkling wine originating from Northern Veneto, Italy. This wine has a clean crisp finish and is classified as an extra dry vintage (medium sweetness level). Pairs great with our Cappelletti Apertivo to make a great spritz for a warm sunny day.

Sparkling Rose

Must be 21 to purchase.

Rose' di Cannonau

Must be 21 to purchase. Fruity and full-bodied rose'.

Vermentino "OrangeWine"

Must be 21 to purchase. Full bodied white, old vintage (2007).

Pinot Grigio

Must be 21 to purchase.

Greco di Tufo

Must be 21 to purchase.

Arneis

Must be 21 to purchase. Maybe not one of most well known Italian white wines, but it definitely is a great white. Its a light to medium body white with a fruity (not sweet) palate, from Piemonte. This wine pairs well with out raw tuna dishes and our Sicilian salad. And is great for warm days.

Nuragus

Must be 21 to purchase. Crisp white from Sardegna.

Chardonnay

Must be 21 to purchase.

"Zeno" Pinot Nero-Sangiovese

Must be 21 to purchase. This is a 85% Sangiovese and 15% Pino noir blend. It's a biodynamic production so ever vintage is different, This vintage is Light and dry red from Tuscany, Italy that won't "break the bank" and also go great with most food.

Valtellina Superiore Riserva

Must be 21 to purchase. Light and dry red with nice acidity.

Chianti Riserva

Must be 21 to purchase.

Montefalco Rosso

Must be 21 to purchase. Medium body fruity and earthy red.

Dolcetto d'Alba

Must be 21 to purchase.

Barbera d'Alba Superiore

Must be 21 to purchase.

Montepulciano d'Abruzzo

Must be 21 to purchase.

Iroso Super Tuscan

Must be 21 to purchase. This wine is your smooth and elegant Super Tuscan Composed of a blend of Merlot, Cabernet Sauvignon, Sangiovese Varietals.

Taurasi

Must be 21 to purchase. Full-bodied, dry and tannic red.

Barolo DOCG

Must be 21 to purchase.

Brunello di Montalcino

Must be 21 to purchase.

Barbaresco

Must be 21 to purchase.

Sagrantino di Montefalco

Must be 21 to purchase.

Amarone della Valpolicella

Must be 21 to purchase.

Etna Rosso

Must be 21 to purchase. Volcanic soil dry red.

"Bordeaux Style" Super-Tuscan Donne Fittipaldi

Must be 21 to purchase.

Alteo Old Vintage Amarone della Valpolicella

Must be 21 to purchase.

Prezioso SuperTuscan

Must be 21 to purchase. 99 Points. Merlot, Sangiovese.

Brunello di Montalcino Riserva

Must be 21 to purchase.

Barolo Riserva 2010

Must be 21 to purchase.

Querciolo Sangiovesse Riserva

Must be 21 to purchase. This Super Tuscan is a Full Body, Dry Finish, non DOCG wine composed of 100% Sangiovesse varietal. A wine that puts "table wines/chiantis" to Shame .

Esperienze

Must be 21 to purchase. This Wine is 75% Cabernet 35% Sangiovese Is full body wine. It starts with a little fruitiness (but not sweat), and has the typical Sangiovesse finish. Perfect for pizza!

Pizza Arrabbiata

This Pizza is Served on our Signature Whole Wheat Crust and topped with a “Bloody Mary” Tomato Sauce, Creamy Crescenza Cheese, and Green Bell Pepper Peperonata. This Pizza is then Finished with ‘Nduja (Spicy Italian Chorizo), Tomato Concassé, Shaved Extra-Aged Pecorino Cheese, and a Basil & Parsley Pesto.

“Ne’ Carne Ne’ Pesce” Appetizer

Raw Yellow Tuna Marinated in lemon juice, served over green herbs mayo, Stracchino milk, and topped with fried Zucchini ribbons and fried potato crips. Finished with Fresh celery and our homemade seasonal focaccia

Pizza Alla Nerano

This Pizza is Served on our Signature Whole Wheat Crust and topped with combination of a Green Heirloom Tomato Sauce and a Red San Marzano Tomato Sauce, Ricotta cheese, and is Finished With Provolone Valpadana DOP Cheese, Cetara Fish Oil from the Amalfi Coast, and fresh Mint.

Pizza Bechamel, Salsiccia E Funghi Selvatici

This Pizza is Served on our Signature Whole Wheat Crust and Topped with Asiago Bechamel White Cream, Bra Sausage Seasoned with Cauliflower Powder, Fried Cremini Mushrooms, and Finished with Gremolada Sauce.

Ne’ Carne Ne’ Pesce Appatizer

Raw Yellowfin Tuna topped with Green Herb Mayo, Imported Stracchino Milk, Fried Zucchini Ribbons and Potato Crisps, and Finished with fresh Celery and Focaccia Bread

Insalata Acquerello Appatizer

Raw Sashimi-Grade Caledonian Prawns Served over a bed of Dandelion Greens, Fresh Escarole, and Strawberries. This Dish is Finished Creamy Goat Cheese and Italian Style Guacamole.

Catering Bresaola e Parmigiano

This dish is served with thinly sliced Bresaola (salted beef that has been air died for 3 months), arugula, heirloom cherry tomatoes, shaved 24 month aged parmigiano reggiano. This item also comes with 2 pieces of artisanal focaccia (bread).

Catering Tartare di Tonno Mediterranea

Raw. This dish contains ahi tuna, a mixture of diced Italian olives, Sicilian capers, heirloom cherry tomatoes, and diced red onions which is marinated in a homemade citronette dressing. Served with 2 artisanal crackers. Contains raw fish.

Catering Carpaccio Di Zucchine e Burrata

Served with a whole ball of imported burrata cheese from Puglia, and zucchini marinated in a homemade citronette dressing. Order also includes 2 pieces of seasonal artisanal focaccia. Vegetarian.

Catering Tartare di Tonno All’Italiana

Raw. This dish contains ahi tuna, cucumber, oranges, heirloom cherry tomatoes, marinated in a homemade citronette dressing. Served with scoops of imported burrata from Puglia and 2 artisanal crackers. Contains raw fish.

Catering Burratina e Prosciutto

This dish is served with a whole ball of Imported burrata cheese from Puglia, prosciutto crudo di parma aged 20 month (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia.

Catering Extra Focaccia

6 pieces. Made from our pizza dough.

Catering Insalata Della Casa Salad

This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months, and a homemade balsamic dressing. Dressing is served on the side. Vegetarian.

Catering Insalata Caprese

This dish contains sliced mozzarella fiordilatte, large heirloom tomatoes, and arugula which are lightly seasoned with extra virgin ole oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia (bread). Vegetarian.

Catering Insalata Siciliana Salad

This dish contains thinly sliced fennel, and red onion. It is served with sliced oranges, and black olives all of which is marinated in a homemade citronette dressing. Dressing is served on side. Vegetarian.

Catering Caesar Salad

Chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade Caesar dressing, shaved Parmigiano-Reggiano DOP aged 24 months. Dressing is served on the side.

Catering Extra Focaccia

6 pieces. Made from our pizza dough.

Catering 3 Item Combo Cold Cut Meats and Cheeses

Your choice of any combination of 3 of our cold cut meats or of our cheeses. Served with three pieces of our artisanal focaccia.

Catering 5 Item Combo of Cold Cut Meats and Cheeses

Your choice of any combination of 5 of our cold cut meats or of our cheeses. Served with 5 pieces of our artisanal focaccia.

Catering 7 Item Combo of Cold Cut Meats and Cheeses

Your choice of any combination of 7 of our cold cut meats or of our cheeses. Served with 7 pieces of our artisanal focaccia.

Catering Homemade Seasonal Artesian Focaccia

6 pieces.

Catering Pizza Marinara

Your choice of pizza crust served with our signature red sauce, Sicilian capers, and oregano. This pizza is served without cheese. Vegan.

Catering Pizza Margherita

Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, and fresh basil. We are temporarily out of basil. Vegetarian.

Catering Pizza Burrata e Prosciutto Crudo

Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).

Catering Pizza Salsiccia, Asiago e Porcini

Sausage and mushroom. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, Asiago cheese, non-spicy Italian pork sausage, and imported Italian porcini mushrooms.

Catering Pizza Verdure di Stagione Grigliate

Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, and grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper). Vegetarian.

Catering Pizza Salamino Piccante

Spicy salami. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, spicy salami from Calabra (Spinata Calabra), fresh rosemary, garlic extra virgin olive oil, and 24 months aged grated Parmigiano-Reggiano.

Catering Pizza Vegana

Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, and cherry tomatoes. Vegan.

Catering Pizza Cotto e Funghi

Ham and mushroom. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, locally cultivated mushrooms, and cooked ham (prosciutto cotto) from Parma, Italy.

Catering Pizza Hannibal Lecter

Meat lovers. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, served with 24 months aged grated Parmigiano-Reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, imported Italian porchetta (thinly sliced Italian pork roast), and roasted red bell peppers.

Catering Pizza Bresaola, Rucola e Parmigiano

Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, bresaola (a 3-month aged air-dried and salted Italian beef), shaved 24 months aged Parmigiano-Reggiano, and arugula.

Catering Pizza Capricciosa

Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy), and spicy salami (Spianata Calabra).

Catering Pizza Parmigiana

Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, grilled and seasoned pieces of eggplant, smoked provola di agerola (smoked provolone cheese), 24 months aged grated Parmigiano-Reggiano, and fresh basil. Vegetarian.

Catering Pizza Salsiccia Gorgonzola e Cipolla

Sausage and onion. Your choice of pizza crust served with mozzarella fiordilatte, Italian sausage, Gorgonzola dolce, and red onions. This pizza does not contain red sauce.

Catering Pizza Cinque Formaggi

5 cheese pizza. Your choice of pizza crust served with mozzarella fiordilatte, Asiago, Gorgonzola dolce, smoked provola di agerola, and grated Parmigiano-Reggiano aged 24 months. This pizza contains no red sauce. Vegetarian.

Catering Pizza Patate e Speck

Your choice of pizza crust served with mozzarella fiordilatte, roasted potatoes, grated parmigiano Reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). This pizza contains no red sauce.

Catering Pizza Carciofi, Pancetta e Asiago

Your choice of pizza crust served with mozzarella fiordilatte, Asiago, artichoke hearts, and pancetta (Italian bacon). This pizza does not have red sauce.

Catering Pizza Pesto e Mortadella

Your choice of pizza crust served with a homemade pesto sauce, mozzarella fiordilatte, mortadella (an Italian smoked and seasoned bologna infused with Mediterranean pistachios, and topped with heirloom cherry tomatoes.

Catering Pizza Nduja, Mozzarella di Bufala, Porchetta e Cipolle

Your choice of pizza crust served with an nduja sauce (a spicy spreadable salami mixed with our signature red sauce), mozzarella di Bufala served raw (uncooked), importeted Italian porchetta, red onions and arugula.

Catering Pizza Crema di Peperoni, Burrata e Salamino Piccante

Your choice of pizza crust served with a homemade spicy bell pepper cream sauce, mozzarella fiordilatte, Spinata Calabria (spicy salami), red onions, and is topped with Italian olives, and Burrata imported from Puglia.

Catering Pizza Mediterranea

Your choice of pizza crust served with a yellow tomato sauce that is cultivated near Mt Vesuvius. Pizza is topped with Italian olives, heirloom cherry tomatoes, basil, and is finished with raw (uncooked) mozzarella di Bufula. Best accompanied by a side of garlic oil. Vegetarian.

Catering Scrocchiarella Crudo e Burrata

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: prosciutto Crude di Parma aged 20 months (cured pork), imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano.

Catering Scrocchiarella Vegetariana

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano and traditional Italian grilled veggies (eggplant, zucchini, red bell pepper).

Catering Porchetta e Burrata Scrocchiarella

A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved parmigiano Reggiano and imported porchetta (thinly sliced Italian style pork roast).

Catering Nuvola Gourmet: Prosciutto Crudo e Burrata

A thick and fluffy bread topped with imported Burrata Pugliese (creamy mozzarella), prosciutto Crude di Parma aged 20 months (cured pork), and is lightly glazed with extra virgin olive oil.

Catering Nuvola Gourmet Spicy Meat

A thick and fluffy bread topped with an N'duja sauce (a spicy spreadable salami mixed with our signature red sauce), imported burrata cheese from Puglia (a creamy form of mozzarella), imported porchetta (thinly sliced Italian-style pork roast), red onions, arugula, and is lightly glazed with our homemade red chili oil.

Catering Nuvola Gourmet Margherita

A thick and fluffy bread topped with yellow tomato sauce cultivated near Mt Vesuvius, mozzarella (mozzarella fiordilatte), a basil pesto (does not contain nuts), oregano and extra virgin olive oil. Vegetarian.

Catering Tiramisu Tradizionale

Lady fingers dipped in espresso layered with imported sweat mascarpone cheese and homemade whipped cream. Topped with shaved dark chocolate, cocoa powder, and powdered sugar.

Catering Salame al Cioccolato

This dish resembles salami but does not contain meat. It contains a mixture of dark chocolate, butter, eggs and biscotti (Italian cookies), and is topped with cocoa powder and homemade whipped cream.

Catering Scrocchiarella alla Nutella

Circular crunchy sandwich made with whole wheat, non-GMO, stone-ground Italian flour. Inside contains Nutella. Contains nuts.

Catering Tartufo Gelato

This traditional Italian dessert contains a hazelnut gelato shell and a dark chocolate semi-molten chocolate in the center. Contains nuts.

Catering Vegan Tartufo Gelato

This soy based gelato is composed of a hazelnut shell and a dark chocolate semi-molten interior. Contains nuts.

Catering Mexican Coke

Catering 12 oz. Diet Coke Can

Catering 12 oz. Sprite Can

Catering 12 oz. San Pellegrino Orange Can

Catering 12 oz. San Pellegrino Lemon Can

Catering Prosecco Valdobbiadene Docg (Btl)

Must be 21 to purchase. A sparkling wine originating from Northern Veneto, Italy. This wine has a clean crisp finish and is classified as an extra dry vintage (medium sweetness level). Pairs great with our Cappelletti Apertivo to make a great spritz for a warm sunny day.

Catering Sparkling Rose (Btl)

Must be 21 to purchase.

Catering Rose' di Cannonau (Btl)

Must be 21 to purchase. Fruity and full-bodied rose'.

Catering Vermentino "Orange Wine" (Btl)

Must be 21 to purchase. Full bodied white, old vintage (2007).

Catering Pinot Grigio (Btl)

Must be 21 to purchase.

Catering Greco di Tufo

Must be 21 to purchase.

Catering Arneis

Must be 21 to purchase. Maybe not one of most well known Italian white wines, but it definitely is a great white. It's a light to medium body white with a fruity (not sweet) palate, from Piemonte. This wine pairs well without raw tuna dishes and our Sicilian salad. And is great for warm days.

Catering Nuragus

Must be 21 to purchase. Crisp white from Sardegna.

Catering Chardonnay

Must be 21 to purchase.

Catering "Zeno" Pinot Nero-Sangiovese

Must be 21 to purchase. This is a 85% Sangiovese and 15% Pino noir blend. It's a biodynamic production so ever vintage is different. This vintage is Light and dry red from Tuscany, Italy that won't "break the bank" and also go great with most food.

Catering Valtellina Superiore Riserva

Must be 21 to purchase. Light and dry red with nice acidity.

Catering Chianti Riserva

Must be 21 to purchase.

Catering Montefalco Rosso

Must be 21 to purchase. Medium body fruity and earthy red.

Catering Dolcetto d'Alba

Must be 21 to purchase.

Catering Barbera d'Alba Superiore

Must be 21 to purchase.

Catering Montepulciano d'Abruzzo

Must be 21 to purchase.

Catering Iroso Super Tuscan

Must be 21 to purchase. Merlot, Cabernet Sauvignon, Sangiovese.

Catering Valpo - Valpolicella Ripassop

Must be 21 to purchase.

Catering Taurasi

Must be 21 to purchase. Full-bodied, dry and tannic red.

Catering Barolo DOCG

Must be 21 to purchase.

Catering Brunello di Montalcino

Must be 21 to purchase.

Catering Barbaresco

Must be 21 to purchase.

Catering Sagrantino di Montefalco

Must be 21 to purchase.

Catering Amarone della Valpolicella

Must be 21 to purchase.

Catering Etna Rosso

Must be 21 to purchase. Volcanic soil dry red.

Catering Bordeaux Style Super-Tuscan Donne Fittipaldi

Must be 21 to purchase.

Catering Alteo Old Vintage Amarone della Valpolicella

Must be 21 to purchase.

Catering Prezioso Super Tuscan

Must be 21 to purchase. 99 Points. Merlot, Sangiovese.

Catering Brunello di Montalcino Riserva

Must be 21 to purchase.

Catering Barolo Riserva 2010

Must be 21 to purchase.

Catering Pignolo

Must be 21 to purchase. Full body, dry, tannic, yet elegant and smooth red from Friuli-Venezia Giulia.