Ambrogio15
Popular menu items
Caesar Salad
Chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade caesar dressing, shaved parmigiano-reggiano DOP aged 24 months. Server 1-2 people as an appetizer. (Dressing is Served on Side).
$11.50 +Pizza Margherita (Vegetarian)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella fiordilatte), and fresh basil. (We are temporarily out of basil)
$16.50 +Pizza Salamino Piccante (Spicy Salami)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano.
$18.50 +Tiramisu Tradizionale
Lady fingers dipped in espresso layered with imported sweat mascarpone cheese and homemade whipped cream. Topped with shaved dark chocolate, cocoa powder, and powdered sugar.
$9.50Appetizers
Bresaola e Parmigiano
This dish is served with thinly sliced Bresaola (salted beef that has been air died for 3 months), arugula, heirloom cherry tomatoes, shaved 24 month aged parmigiano reggiano. This item also comes with 2 pieces of artisanal focaccia (bread). Serves 1-2 people as an appetizer.
$16.50 +Tartare di Tonno Mediterranea
This dish contains ahi tuna, a mixture of diced Italian olives, Sicilian capers, heirloom cherry tomatoes, and diced red onions which is marinated in a homemade citronette dressing. Served with 2 artisanal crackers. Servers 1-2 people as an appetizer. (Contains Raw Fish)
$19.50 +Carpaccio Di Zucchine e Burrata (Vegetarian)
Served with a whole ball of imported burrata cheese from Puglia, and zucchini marinated in a homemade citronette dressing. Order also includes 2 pieces of seasonal artisanal focaccia. Servers 2-3 people as an appetizer.
$15.50 +Tartare di Tonno All’Italiana
This dish contains ahi tuna, cucumber, oranges, heirloom cherry tomatoes, marinated in a homemade citronette dressing. Served with scoops of imported burrata from Puglia and 2 artisanal crackers. Servers 1-2 people as an appetizer. (Contains Raw Fish)
$19.50 +Burratina e Prosciutto
This dish is served with a whole ball of Imported burrata cheese from Puglia, prosciutto crudo di parma aged 20 month (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia. Servers 2-3 people as an appetizer.
$17.50 +Carpaccio di Filetto
This dish contains thinly slice and lightly seasoned raw tenderloin. This item also lightly dressed with a homemade citronette dressing. The dish is topped with fresh arugula, Sicilian capers and shaved parmigiano reggiano aged 24 months. Servers 1-2 people as an appetizer. (Contains Raw Beef)
$15.50 +Ahi Poke Tartare
Local ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
$15.00Salads
Insalata Della Casa Salad (Vegetarian)
This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved parmigiano reggiano aged 24 months, and a homemade balsamic dressing. Servers 1-2 people. (Dressing is Served on Side)
$10.50 +Insalata Caprese (Vegetarian)
This dish contains sliced mozzarella fiordilatte, large heirloom tomatoes, and arugula which are lightly seasoned with extra virgin ole oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia (bread). Serves 1-2 people as an appetizer.
$13.50 +Insalata Siciliana Salad (Vegetarian)
This dish contains thinly sliced fennel, and red onion. It is served with sliced oranges, and black olives all of which is marinated in a homemade citronette dressing. Server 1-2 people as an appetizer. (Dressing is Served on Side).
$13.50Caesar Salad
Chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade caesar dressing, shaved parmigiano-reggiano DOP aged 24 months. Server 1-2 people as an appetizer. (Dressing is Served on Side).
$11.50 +Meat and Cheese Boards
3 Item Combo Cold Cut Meats and Cheeses
Your choice of any combination of 3 of our cold cut meats or of our cheeses. Served with three pieces of our artisanal focaccia. (Servers 1-2 people as an appetizer).
$17.505 Item Combo of Cold Cut Meats and Cheeses
Your choice of any combination of 5 of our cold cut meats or of our cheeses. Served with five pieces of our artisanal focaccia. (Serves 4-5 people as an appetizer)
$22.507 Item Combo of Cold Cut Meats and Cheeses
Your choice of any combination of 7 of our cold cut meats or of our cheeses. Served with seven pieces of our artisanal focaccia. (Serves 6-7 people as an appetizer)
$26.50Pizze Rosse
Pizza Marinara (Vegan)
Your choice of pizza crust served with our signature red sauce, Sicilian capers, and oregano. This pizza is served with out cheese.
$12.50 +Pizza Margherita (Vegetarian)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella fiordilatte), and fresh basil. (We are temporarily out of basil)
$16.50 +Pizza Burrata e Prosciutto Crudo
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).
$22.50 +Pizza Salsiccia, Asiago e Porcini (Sausage and Mushroom)
Your choice of pizza crust served with our signature red sauce, mozzarella ( Mozzarella Fiordilatte), Asiago cheese, non-spicy Italian sausage (pork), and imported Italian porcini mushrooms.
$21.50 +Pizza Verdure di Stagione Grigliate (Vegetarian)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), and grilled traditional Italian veggies (a medlely of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper).
$17.50 +Pizza Salamino Piccante (Spicy Salami)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano.
$18.50 +Pizza Vegana (Vegan)
Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, cherry tomatoes.
$17.50 +Pizza Cotto e Funghi (Ham and Mushroom)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, and cooked ham (prosciutto cotto) from Parma, Italy .
$18.50 +Pizza Hannibal Lecter (Meat Lovers)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), Served with 24 month aged grated parmigiano-reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, Imported Italian porchetta (thinly sliced Italian pork roast), and roasted red bell peppers.
$21.50 +Salsiccia, Cipolle, Pomodorini secchi
San Marzano tomato DOP, mozzarella fiordilatte, italian sausage, onions and sundried tomatoes
$19.00 +Pizza Bresaola, Rucola e Parmigiano
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), bresaola (a 3 month aged air-dried and salted Italian beef), shaved 24 month aged parmigiano-reggiano aged, and arugula.
$20.50 +Pizza Capricciosa
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy) , and spicy salami (Spianata Calabra).
$21.50 +Pizza Parmigiana (Vegetarian)
Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), grilled and seasoned pieces of eggplant, smoked provola di agerola (smoked provolone cheese), 24 month aged grated parmigiano-reggiano, and fresh basil.
$18.50 +Pizze Bianche
Pizza Salsiccia Gorgonzola e Cipolla (Sausage and Onion)
Your choice of pizza crust served with mozzarella fiordilatte, Italian sausage, gorgonzola dolce, and red onions. This pizza does not contain red sauce.
$18.50 +Pizza Cinque Formaggi (5 Cheese Pizza- Vegetarian)
Your choice of pizza crust served with mozzarella fiordilatte, asiago, gorgonzola dolce, smoked provola di agerola, and grated parmigiano-reggiano aged 24 months. This pizza contains no red sauce.
$20.50 +Pizza Patate e Speck
Your choice of pizza crust served with mozzarella fiordilatte, roasted potatoes, grated parmigiano reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). This pizza contains no red sauce.
$20.50 +Pizza Carciofi, Pancetta e Asiago
Your choice of pizza crust served with mozzarella fiordilatte, asiago, artichoke hearts, and pancetta (Italian bacon). This pizza does not have red sauce.
$20.50 +Pizze Gourmet
Pizza Pesto e Mortadella
Your choice of pizza crust served with a homemade pesto sauce, mozzarella fiordilatte, mortadella (an Italian smoked and seasoned bologna infused with Mediterranean pistachios, and topped with heirloom cherry tomatoes.
$20.50 +Pizza Nduja, Mozzarella di Bufala, Porchetta e Cipolle
Your choice of pizza crust served with an nduja sauce (a spicy spreadable salami mixed with our signature red sauce), Mozzarella di Bufala served raw (uncooked), importeted Italian porchetta, red onions and arugula.
$24.50 +Pizza Crema di Peperoni, Burrata e Salamino Piccante
Your choice of pizza crust served with a homemade spicy bell pepper cream sauce, mozzarella fiordilatte, Spinata Calabria (Spicy Salami), red onions, and is topped with Italian olives, and Burrata imported from Puglia.
$24.50 +Pizza Mediterranea (Vegetarian)
Your choice of pizza crust served with a yellow tomato sauce that is cultivated near Mt Vesuvius. Pizza is topped with Italian olives, heirloom cherry tomatoes, basil, and is finished with raw (uncooked) Mozzarella di Bufula. (Best accompanied by a side of Garlic Oil)
$22.50 +Scrocchiarella
Scrocchiarella Crudo e Burrata
A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: Prosciutto Crudo di Parma aged 20 months (cured pork), imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano. As an appetizer serves 2-4 people.
$23.50 +Scrocchiarella Mortadella e Burrata
Scrocchiarella focaccia, filled with imported mortadella, imported burrata cheese from Puglia, organic local cherry tomatoes, mixed greens and shaved parmigiano-reggiano dop 24 month aged.
$18.00 +Scrocchiarella Vegetariana
A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano and traditional Italian grilled veggies (eggplant, zucchini, red bell pepper). As an appetizer serves 2-4 people.
$22.50 +Porchetta e Burrata Scrocchiarella
A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved parmigiano reggiano and imported porchetta (thinly sliced Italian style pork roast). As an appetizer serves 2-4 people.
$22.50 +Nuvola
Nuvola Gourmet: Prosciutto Crudo e Burrata
A thick and fluffy bread topped with imported Burrata Pugliese (creamy mozzarella), Prosciutto Crudo di Parma aged 20 months (cured pork), and is lightly glazed with Extra Virgin Olive Oil.. Recommended as an appetizer for 2-4 people as an appetizer.
$26.50 +Nuvola Salamino e Provola Afumicata
Cloud of thick but light and soft bread, topped with smoked provola di agerola and spicy spianata calabra.
$22.00 +Nuvola Gourmet: Spicy Meat
A thick and fluffy bread topped with an N'duja sauce (a spicy spreadable salami mixed with our signature red sauce), imported burrata cheese from Puglia (a creamy form of Mozzarella) , imported porchetta (thinly sliced Italian-style pork roast), red onions, arugula, and is lightly glazed with our homemade red chili oil. Recommended as an appetizer for 2-4 people as an appetizer.
$30.50Nuvola Gourmet: Margherita (Vegetarian)
A thick and fluffy bread topped with a a yellow tomato sauce cultivated near Mt Vesuvius, mozzarella (Mozzarella fiordilatte), a basil pesto (does not contain nuts) , oregano and EVOO (extra virgin olive oil). Recommended as an appetizer for 2-4 people as an appetizer.
$22.50Traditional Italian Desserts
Tiramisu Tradizionale
Lady fingers dipped in espresso layered with imported sweat mascarpone cheese and homemade whipped cream. Topped with shaved dark chocolate, cocoa powder, and powdered sugar.
$9.50Salame al Cioccolato
This dish resembles salami but does not contain meat. It contains a mixture of dark chocolate, butter, eggs and biscotti (Italian cookies) and is topped with cocoa powder and homemade whipped cream.
$9.50Scrocchiarella alla Nutella
Circular crunchy sandwiche made with whole wheat, non-GMO, stone-ground Italian flour. Inside contains Nutella. Servers 2-3 people as a desert. (Contains nuts)
$15.50Tartufo Gelato
This traditional Italian dessert contains a hazelnut gelato shell and a dark chocolate semi-molten chocolate in the center. (Contains Nuts)
$11.50 +Vegan Tartufo Gelato
This soy based gelato is composed of a hazelnut shell and a dark chocolate semi-molten interior (contains nuts). Servers 1-2 people
$12.50Wines (Must be 21 to Purchase)
Prosecco Valdobbiadene Docg
Must be 21 to purchase. A sparkling wine originating from Northern Veneto, Italy. This wine has a clean crisp finish and is classified as an extra dry vintage (medium sweetness level). Pairs great with our Cappelletti Apertivo to make a great spritz for a warm sunny day.
$37.00Ca' del Bosco Cuvee' Prestige - Italian Champagne
Must be 21 to purchase. This is Italy's version of Champagne. This wine is made from the same blend of grapes, and is fermented, and matured in the same method of the great champagnes of France. This wine has a smooth, light, and dry finish that will make you want a second glass.
$69.00Arneis
Must be 21 to purchase. Maybe not one of most well known Italian white wines, but it definitely is a great white. Its a light to medium body white with a fruity (not sweet) palate, from Piemonte. This wine pairs well with out raw tuna dishes and our Sicilian salad. And is great for warm days.
$42.00"Zeno" Pinot Nero-Sangiovese
Must be 21 to purchase. This is a 85% Sangiovese and 15% Pino noir blend. It's a biodynamic production so ever vintage is different, This vintage is Light and dry red from Tuscany, Italy that won't "break the bank" and also go great with most food.
$36.00Pinot Noir Barda
Must be 21 to purchase. If you're looking for a great tasting Pino Noir then look no further. This wine is actually produced in Argentina, by one of the most famous wine making families of Italy. This wine is elegant, and so well balanced that you will fall in love after the first glass.
$69.00Pignolo
Must be 21 to purchase. Full body, dry, tannic, yet elegant and smooth red from Friuli-Venezia Giulia.
$129.00Soda
Catering Appetizers
Catering Bresaola e Parmigiano
This dish is served with thinly sliced Bresaola (salted beef that has been air died for 3 months), arugula, heirloom cherry tomatoes, shaved 24 month aged parmigiano reggiano. This item also comes with 2 pieces of artisanal focaccia (bread).
$16.50 +Catering Tartare di Tonno Mediterranea
Raw. This dish contains ahi tuna, a mixture of diced Italian olives, Sicilian capers, heirloom cherry tomatoes, and diced red onions which is marinated in a homemade citronette dressing. Served with 2 artisanal crackers. Contains raw fish.
$19.50 +Catering Carpaccio Di Zucchine e Burrata
Served with a whole ball of imported burrata cheese from Puglia, and zucchini marinated in a homemade citronette dressing. Order also includes 2 pieces of seasonal artisanal focaccia. Vegetarian.
$15.50 +Catering Tartare di Tonno All’Italiana
Raw. This dish contains ahi tuna, cucumber, oranges, heirloom cherry tomatoes, marinated in a homemade citronette dressing. Served with scoops of imported burrata from Puglia and 2 artisanal crackers. Contains raw fish.
$19.50 +Catering Burratina e Prosciutto
This dish is served with a whole ball of Imported burrata cheese from Puglia, prosciutto crudo di parma aged 20 month (cured pork), Italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia.
$17.50 +Catering Salads
Catering Insalata Della Casa Salad
This dish contains organic mixed greens, heirloom cherry tomatoes, multigrain croutons, shaved Parmigiano Reggiano aged 24 months, and a homemade balsamic dressing. Dressing is served on the side. Vegetarian.
$10.50 +Catering Insalata Caprese
This dish contains sliced mozzarella fiordilatte, large heirloom tomatoes, and arugula which are lightly seasoned with extra virgin ole oil and a balsamic glaze. This dish also comes with 2 pieces of artisanal focaccia (bread). Vegetarian.
$13.50 +Catering Insalata Siciliana Salad
This dish contains thinly sliced fennel, and red onion. It is served with sliced oranges, and black olives all of which is marinated in a homemade citronette dressing. Dressing is served on side. Vegetarian.
$13.50Catering Caesar Salad
Chopped Romaine lettuce, cherry tomatoes, multigrain croutons, homemade Caesar dressing, shaved Parmigiano-Reggiano DOP aged 24 months. Dressing is served on the side.
$11.50 +Catering Meat and Cheese Boards
Catering 3 Item Combo Cold Cut Meats and Cheeses
Your choice of any combination of 3 of our cold cut meats or of our cheeses. Served with three pieces of our artisanal focaccia.
$17.50Catering 5 Item Combo of Cold Cut Meats and Cheeses
Your choice of any combination of 5 of our cold cut meats or of our cheeses. Served with 5 pieces of our artisanal focaccia.
$22.50Catering 7 Item Combo of Cold Cut Meats and Cheeses
Your choice of any combination of 7 of our cold cut meats or of our cheeses. Served with 7 pieces of our artisanal focaccia.
$26.50Catering Pizze Rosse
Catering Pizza Marinara
Your choice of pizza crust served with our signature red sauce, Sicilian capers, and oregano. This pizza is served without cheese. Vegan.
$12.50 +Catering Pizza Margherita
Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, and fresh basil. We are temporarily out of basil. Vegetarian.
$16.50 +Catering Pizza Burrata e Prosciutto Crudo
Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork).
$22.50 +Catering Pizza Salsiccia, Asiago e Porcini
Sausage and mushroom. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, Asiago cheese, non-spicy Italian pork sausage, and imported Italian porcini mushrooms.
$21.50 +Catering Pizza Verdure di Stagione Grigliate
Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, and grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper). Vegetarian.
$17.50 +Catering Pizza Salamino Piccante
Spicy salami. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, spicy salami from Calabra (Spinata Calabra), fresh rosemary, garlic extra virgin olive oil, and 24 months aged grated Parmigiano-Reggiano.
$18.50 +Catering Pizza Vegana
Your choice of pizza crust served with our signature red sauce, grilled traditional Italian veggies (a medley of grilled, seasoned pieces of eggplant, zucchini, and roasted red bell pepper), mixed greens, and cherry tomatoes. Vegan.
$17.50 +Catering Pizza Cotto e Funghi
Ham and mushroom. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, locally cultivated mushrooms, and cooked ham (prosciutto cotto) from Parma, Italy.
$18.50 +Catering Pizza Hannibal Lecter
Meat lovers. Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, served with 24 months aged grated Parmigiano-Reggiano, spicy salami from Calabra (Spinata Calabra), non-spicy Italian sausage, imported Italian porchetta (thinly sliced Italian pork roast), and roasted red bell peppers.
$21.50 +Catering Pizza Bresaola, Rucola e Parmigiano
Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, bresaola (a 3-month aged air-dried and salted Italian beef), shaved 24 months aged Parmigiano-Reggiano, and arugula.
$20.50 +Catering Pizza Capricciosa
Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, locally cultivated mushrooms, artichokes hearts, imported prosciutto cotto (cooked ham from Parma, Italy), and spicy salami (Spianata Calabra).
$21.50 +Catering Pizza Parmigiana
Your choice of pizza crust served with our signature red sauce, mozzarella fiordilatte, grilled and seasoned pieces of eggplant, smoked provola di agerola (smoked provolone cheese), 24 months aged grated Parmigiano-Reggiano, and fresh basil. Vegetarian.
$18.50 +Catering Pizze Bianche
Catering Pizza Salsiccia Gorgonzola e Cipolla
Sausage and onion. Your choice of pizza crust served with mozzarella fiordilatte, Italian sausage, Gorgonzola dolce, and red onions. This pizza does not contain red sauce.
$18.50 +Catering Pizza Cinque Formaggi
5 cheese pizza. Your choice of pizza crust served with mozzarella fiordilatte, Asiago, Gorgonzola dolce, smoked provola di agerola, and grated Parmigiano-Reggiano aged 24 months. This pizza contains no red sauce. Vegetarian.
$20.50 +Catering Pizza Patate e Speck
Your choice of pizza crust served with mozzarella fiordilatte, roasted potatoes, grated parmigiano Reggiano aged 24 months, extra virgin truffle oil, and speck (smoked prosciutto). This pizza contains no red sauce.
$20.50 +Catering Pizza Carciofi, Pancetta e Asiago
Your choice of pizza crust served with mozzarella fiordilatte, Asiago, artichoke hearts, and pancetta (Italian bacon). This pizza does not have red sauce.
$20.50 +Catering Pizze Gourmet
Catering Pizza Pesto e Mortadella
Your choice of pizza crust served with a homemade pesto sauce, mozzarella fiordilatte, mortadella (an Italian smoked and seasoned bologna infused with Mediterranean pistachios, and topped with heirloom cherry tomatoes.
$20.50 +Catering Pizza Nduja, Mozzarella di Bufala, Porchetta e Cipolle
Your choice of pizza crust served with an nduja sauce (a spicy spreadable salami mixed with our signature red sauce), mozzarella di Bufala served raw (uncooked), importeted Italian porchetta, red onions and arugula.
$24.50 +Catering Pizza Crema di Peperoni, Burrata e Salamino Piccante
Your choice of pizza crust served with a homemade spicy bell pepper cream sauce, mozzarella fiordilatte, Spinata Calabria (spicy salami), red onions, and is topped with Italian olives, and Burrata imported from Puglia.
$24.50 +Catering Pizza Mediterranea
Your choice of pizza crust served with a yellow tomato sauce that is cultivated near Mt Vesuvius. Pizza is topped with Italian olives, heirloom cherry tomatoes, basil, and is finished with raw (uncooked) mozzarella di Bufula. Best accompanied by a side of garlic oil. Vegetarian.
$22.50 +Catering Scrocchiarella
Catering Scrocchiarella Crudo e Burrata
A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: prosciutto Crude di Parma aged 20 months (cured pork), imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano.
$23.50 +Catering Scrocchiarella Vegetariana
A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano and traditional Italian grilled veggies (eggplant, zucchini, red bell pepper).
$22.50 +Catering Porchetta e Burrata Scrocchiarella
A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved parmigiano Reggiano and imported porchetta (thinly sliced Italian style pork roast).
$22.50 +Catering Nuvola
Catering Nuvola Gourmet: Prosciutto Crudo e Burrata
A thick and fluffy bread topped with imported Burrata Pugliese (creamy mozzarella), prosciutto Crude di Parma aged 20 months (cured pork), and is lightly glazed with extra virgin olive oil.
$26.50 +Catering Nuvola Gourmet Spicy Meat
A thick and fluffy bread topped with an N'duja sauce (a spicy spreadable salami mixed with our signature red sauce), imported burrata cheese from Puglia (a creamy form of mozzarella), imported porchetta (thinly sliced Italian-style pork roast), red onions, arugula, and is lightly glazed with our homemade red chili oil.
$30.50Catering Nuvola Gourmet Margherita
A thick and fluffy bread topped with yellow tomato sauce cultivated near Mt Vesuvius, mozzarella (mozzarella fiordilatte), a basil pesto (does not contain nuts), oregano and extra virgin olive oil. Vegetarian.
$22.50Catering Traditional Italian Desserts
Catering Tiramisu Tradizionale
Lady fingers dipped in espresso layered with imported sweat mascarpone cheese and homemade whipped cream. Topped with shaved dark chocolate, cocoa powder, and powdered sugar.
$9.50Catering Salame al Cioccolato
This dish resembles salami but does not contain meat. It contains a mixture of dark chocolate, butter, eggs and biscotti (Italian cookies), and is topped with cocoa powder and homemade whipped cream.
$9.50Catering Scrocchiarella alla Nutella
Circular crunchy sandwich made with whole wheat, non-GMO, stone-ground Italian flour. Inside contains Nutella. Contains nuts.
$15.50Catering Tartufo Gelato
This traditional Italian dessert contains a hazelnut gelato shell and a dark chocolate semi-molten chocolate in the center. Contains nuts.
$11.50 +Catering Vegan Tartufo Gelato
This soy based gelato is composed of a hazelnut shell and a dark chocolate semi-molten interior. Contains nuts.
$12.50Catering Soda
Catering Wines (Must be 21 to Purchase)
Catering Prosecco Valdobbiadene Docg
Must be 21 to purchase. A sparkling wine originating from Northern Veneto, Italy. This wine has a clean crisp finish and is classified as an extra dry vintage (medium sweetness level). Pairs great with our Cappelletti Apertivo to make a great spritz for a warm sunny day.
$37.00Catering Ca' del Bosco Cuvee' Prestige Italian Champagne
Must be 21 to purchase. This is Italy's version of Champagne. This wine is made from the same blend of grapes, and is fermented, and matured in the same method of the great champagnes of France. This wine has a smooth, light, and dry finish that will make you want a second glass.
$69.00Catering Vermentino "Orange Wine"
Must be 21 to purchase. Full bodied white, old vintage (2007).
$53.00Catering Arneis
Must be 21 to purchase. Maybe not one of most well known Italian white wines, but it definitely is a great white. It's a light to medium body white with a fruity (not sweet) palate, from Piemonte. This wine pairs well without raw tuna dishes and our Sicilian salad. And is great for warm days.
$42.00Catering "Zeno" Pinot Nero-Sangiovese
Must be 21 to purchase. This is a 85% Sangiovese and 15% Pino noir blend. It's a biodynamic production so ever vintage is different. This vintage is Light and dry red from Tuscany, Italy that won't "break the bank" and also go great with most food.
$36.00Catering Valtellina Superiore Riserva
Must be 21 to purchase. Light and dry red with nice acidity.
$79.00Catering Pinot Noir Barda
Must be 21 to purchase. If you're looking for a great tasting Pino Noir then look no further. This wine is actually produced in Argentina, by one of the most famous wine making families of Italy. This wine is elegant, and so well balanced that you will fall in love after the first glass.
$69.00Catering Pignolo
Must be 21 to purchase. Full body, dry, tannic, yet elegant and smooth red from Friuli-Venezia Giulia.
$129.00