Popular menu items
Garlic Naan
Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.
$3.50Vegetarian Starters
Aloo Chat
Pan-fried potato patties topped with puffed rice, spiced yogurt and sweet and sour sauce.
$6.00Samosa Chat
Chilled and spiced yogurt over crispy samosas, onions and tomatoes with mint and tamarind chutney.
$8.00Non-Vegetarian Starters
Crab Cakes
Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce.
$11.00Fish Pakora
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.
$8.50Vegan Starters
Vegan Aloo Chaat
Pan-fried potato patties topped with puffed rice with sweet and sour tamarind sauce.
$6.50Soup and Salad
Mulligatawny Soup
Lentils, coconut milk and curry leaves soup classic Anglo Indian soup. Vegetarian.
$5.50Dal Spinach Soup
Yellow dal and fresh spinach soup with nice blend of Indian spices. Vegetarian.
$5.00Spinach Mango Chat Pat Salad
Baby spinach tossed with roasted walnuts and homemade mango dressing.
$5.50Beet Garden Salad
Fresh spring mix tossed with house vinaigrette dressing with beets. Vegetarian.
$6.00Vegan Soup and Salad
Vegan Entrees
Vegan Vegetable Korma
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
$12.00Vegan Veggie Vindaloo
Mixed seasonal vegetables and potatoes morsels, cooked in a hot and tangy sauce.
$11.50Vegan Kadai Chicken
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.
$18.50Vegan Butter Chicken
Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce.
$18.50Tandoori Sizzlers
Makhmali Paneer Tikka
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.
$14.50Tandoori Veggies
Fresh seasonal veggies perfectly marinated in chef's special blend of spices. Vegetarian.
$13.00Frontier Kebab
Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven.
$25.00Boti Kebab
Boneless leg of lamb cubes marinated in the special spice mix, cooked in the earthen oven.
$18.00Seekh Kabab
Tender rolls of succulent minced lamb spiced with cumin, cashews and saffron, roasted in the tandoor.
$17.00Trio Lamb Kebab
The combination of seekh kebab, lamb cubes, chops with melange of spices and cooked in tandoor.
$21.00Chicken Tikka Kebab
Boneless chicken breast marinated in yogurt and spices and roasted in the clay oven.
$16.00Tandoori Chicken
“King of kebabs”. Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered and cooked in earthen oven.
$12.00 +Tandoori Mixed Grill
Combination tandoori chicken, boti kebab, chicken tikka, seekh kebab and a prawn.
$23.50Spicy Fish Tikka
Fillet of basa, marinated in freshly crushed garlic, red chili and cooked in clay oven.
$17.00Tandoori Prawns
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce. Spicy.
$18.00Hariyali Machhi
Basa fillet marinated in mint, cilantro and lemon juice and roasted in the tandoor.
$17.00Tandoori Lobster
Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.
$33.00Vegetarian Delicacies
Hari Sabzi
Baby spinach and bokchoy sauteed with chopped garlic and fresh tomatoes. Vegetarian.
$11.50Bhindi Masala
Seasonal. Fresh crisp okra, tossed with onion tomato and fresh ginger house specialty. Vegetarian.
$13.00Vegetable Vindaloo
Mixed seasonal vegetables and potatoes morsels cooked in a hot and tangy sauce.
$11.50Chana Masala
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.
$11.00Baigan Bharta
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices smoky flavor.
$12.00Dal Bukhara
Dish of flavorful black lentils, simmered overnight on a slow fire a favorite with gourmets.
$11.50Chicken Delicacies
Butter Chicken
Tandoor roasted, shredded chicken tossed in creamy tomato sauce. North Indian delicacy.
$15.00Murgh Badami Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with nuts.
$15.00Chicken Chettinad
Peppercorn flavored chicken curry cooked to perfection. South Indian Specialty.
$15.00Chicken Vindaloo
$15.00Chicken Saag
$16.00Chicken Pasanda
$15.00Kadai Chicken
$16.00Lamb Delicacies
Rogan Josh
Traditional lamb curry with the flavor of exotic Indian spices from the valley of Kashmir.
$15.50Coconut Lamb Curry
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.
$16.00Chop E Masala
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
$24.00Lamb Vindaloo
Lamb and potato morsels, cooked in a hot and tangy sauce. A specialty of Goa. Spicy.
$15.50Seafood Delicacies
Goan Fish and Prawn Curry
Fresh basa and prawns in fresh coconut milk and mustard sauce with curry leaves.
$17.00Pepper Prawns
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce. Spicy.
$18.00Rice Varieties
Gosht Biryani
Basmati rice and lamb simmered with mace and rose water and served with side of raita.
$17.00Chicken Biryani
All time favorite rice dish prepared with chicken and basmati rice and served with side of raita.
$15.00Vegetable Biryani
Basmati rice cooked in seasonal vegetables with nutty topping and served with side of raita.
$13.00Vegan Rice
Naan Varieties
Garlic Naan
Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.
$3.50Vegan Fresh Bread
Desserts
Beverages
Sides
Ambrosia's Mixed Veggie Pickle 8Oz.
Freshly made medium spiced mixed veggie pickles- House Specialty
$5.00Mint Chutney 8Oz.
Deliciously spiced condiments prepared from fresh mint,cilantro, ginger and garlic and capsicum
$5.00