Ambrosia India Bistro

Vegetarian Samosa

Crispy, savory pastries filled with spiced potatoes and green peas. Vegetarian.

Aloo Chat

Pan-fried potato patties topped with puffed rice and sweet and sour sauce. Vegetarian.

Subj Pakora

Mixed vegetable fritters. Vegetarian.

Bharwa Aloo

Scooped potatoes filled with potato hash, raisins, cashews.

Papadum

Baked thin and crispy lentil crackers. Vegetarian.

Hara Kabab

Spinach and homemade cheese patties with ground nuts. Vegetarian.

Veggie Platter

Samosa, hara kebab, papadum and pakoras. Vegetarian.

Crab Cakes

Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce.

Chicken Potli Samosa

Crisp, savory pastries filled with ground chicken and peas.

Lamb Samosa

Ground lamb meat stuffed savory pastries.

Fish Pakora

Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.

Trio Samosa Platter

Chicken, lamb and veggie samosa platter.

Assorted Tandoori

An assortment of seekh kebab, murgh malai tikka and gosh kebab.

Chop e Masala

Lamb chops marinated in fresh ginger and garlic.

Prawn Koliwada

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

Vegan Onion Bhaji

Onion fritters. Vegan.

Vegan Pakora

Mixed vegetable fritters. Vegan.

Vegan Assorted Platter

Samosa, Tandoori bharwa aloo, papadum and pakoras. Vegan.

Vegan Samosa

Crisp savory pastries filled with spiced potatoes and green peas. Vegan.

Vegan Aloo Chaat

Pan fried potato patties topped with wheat crisps with sweet and sour tamarind sauce. Vegan.

Raita

Served with crisp grated cucumbers and carrots.

Vegetarian Mulligatawny Soup

Lentils, coconut milk and curry leaves soup classic anglo Indian soup. Vegetarian.

Dal Spinach Soup

Yellow dal and fresh spinach soup with nice blend of Indian spices.

Spinach Mango Chat Pat Salad

Baby spinach tossed with roasted walnuts and homemade mango dressing.

Vegetarian Beet Garden Salad

Fresh spring mix tossed with house vinaigrette dressing with beets. Vegetarian.

Vegetarian Quinoa Spinach Salad

Baby spinach tossed with homemade mango dressing with quinoa. Vegetarian.

Vegan Mulligatawny Soup

Lentils, coconut milk and curry leaves soup. Vegan.

Vegan Beet Garden Salad

Fresh spring mix tossed with house vinaigrette dressing with beets. Vegan.

Seekh Kabab

Tender rolls of succulent minced lamb spiced with cumin, cashews and saffron, roasted in the tandoor.

Trio Lamb Kebab

The combination of seekh kebab, lamb cubes, chops with melange of spices and cooked in tandoor.

Chicken Tikka Kebab

Boneless chicken breast marinated in yogurt and spices and roasted in the clay oven.

Makhmali Paneer Tikka

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.

Tandoori Chicken

Bone in chicken marinated in yogurt, ginger, garlic and garam masala then skewered and cooked in the earthen oven.

Tandoori Veggies

Fresh seasonal veggies perfectly marinated in chef's special blend of spices.

Tandoori Lobster

Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.

Tandoori Mixed Grill

The combination tandoori chicken, boti kebab, chicken tikka and seekh kebab and a prawn.

Tandoori Prawns

Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce. Spicy.

Mixed Seafood Kebab

The combination of lobster tail, hariyali basa and prawns.

Spicy Fish Tikka

Fillet of basa, marinated in freshly crushed garlic, red chili and cooked in clay oven.

Hariyali Machhi

Basa fillet marinated in mint, cilantro and lemon juice and roasted in the tandoor.

Frontier Kebab

Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven.

Boti Kebab

Boneless leg of lamb cubes marinated in the special spice mix, cooked in the earthen oven.

Palak Ki Sabzi

Baby spinach sauteed with chopped garlic and fresh tomatoes. Vegetarian.

Vegetable Korma

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce. Vegetarian.

Bhindi Masala Seasonal

Fresh crisp okra, tossed with onion tomato and fresh ginger house specialty. Vegetarian.

Paneer Makhani

Cubes of cottage cheese cooked in tomato cream sauce. Vegetarian.

Aloo Gobi

Potatoes and cauliflower cooked in a mixture of spices. Vegetarian.

Malai Kofta

Cheese and vegetable dumplings cooked in a rich and aromatic sauce. Vegetarian.

Mattar Paneer

Homemade cottage cheese and green peas cooked in special gravy. Vegetarian.

Palak Paneer

Spinach and farmers cheese cooked in traditional North Indian style. Vegetarian.

Mushroom Masala

Button mushrooms sauteed with bell pepper and onions. Vegetarian.

Vegetable Vindaloo

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce. Vegetarian.

Chana Masala

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro. Vegetarian.

Baigan Bharta

Tandoori baked eggplant cooked with onions, tomatoes and homemade spices smoky flavor. Vegetarian.

Dal Bukhara

Dish of flavorful black lentils, simmered overnight on a slow fire a favorite with gourmets. Vegetarian.

Chicken Tikka Masala

Dish of roasted chicken breast served in Ambrosias signature sauce.

Butter Chicken

Tandoor roasted, shredded chicken tossed in creamy tomato sauce.

Chicken Curry

Traditional chicken curry garnished with ginger and fresh cilantro.

Murgh Badami Korma

Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with nuts.

Chicken Chettinad

Peppercorn flavored chicken curry cooked to perfection.

Chicken Vindaloo

Chicken Saag

Chicken Pasanda

Kadai Chicken

Rogan Josh

Traditional lamb curry with the flavor of exotic Indian spices from the valley of Kashmir.

Coconut Lamb Curry

Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.

Lamb Saag

Classic lamb and spinach curry cooked with in chefs special curry blend of spices.

Lamb Vindaloo

Lamb and potato morsels, cooked in a hot and tangy sauce. Spicy.

Lamb Korma

almond and saffron sauce.

Kandhari Prawn Curry

Stir-fried prawns tossed in a spicy coconut curry. Spicy.

Goan Fish and Prawn Curry

Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves.

Desi Fish Curry

Spicy.

Pepper Prawns

Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce. Spicy.

Lobster Masala

Twin lobster tail sauteed with onions and bell peppers in desi spices.

Jhinga Biryani

Jumbo prawns simmer with finest basmati rice, served with a side of raita.

Gosht Biryani

Basmati rice and lamb simmered with mace and rose water, served with side of raita.

Chicken Biryani

Served with chicken and basmati rice served with a side of raita.

Vegetable Biryani

Basmati rice cooked with seasonal vegetables with nutty topping served with a side of raita. Vegetarian.

Brown Rice

Steamed brown basmati rice. Vegetarian.

Saffron Rice

Saffron flavored long grain basmati rice.

Coconut Rice

Steamed basmati rice with coconut milk.

Vegetarian Quinoa

Freshly prepared quinoa. Vegetarian.

White Rice

Aromatic long grain steamed basmati rice.

Plain Naan

Baked leavened bread.

Butter Naan

Baked leavened bread spread with fresh homemade butter.

Garlic Naan

Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.

Mushroom Cheese Kulcha

Baked mozzarella cheese and mushroom stuffed bread.

Cheese Kulcha

Baked mozzarella cheese stuffed bread.

Pesto Naan

Soft bread with fresh pesto topped with asiago cheese baked in earthen oven.

Onion Kulcha

Soft bread stuffed with finely chopped onions and baked in earthen oven.

Assorted Breads

Plain naan, onion kulcha and garlic naan.

Vegetarian Tandoori Roti

Whole flat wheat bread. Vegetarian.

Paratha

Multi-layered wheat flour bread.

Ajwain Parantha

Multi-layer wheat bread baked with ajwain seeds.

Aloo Spinach Parantha

Flatbread with spiced potato and fresh spinach stuffing.

Kabuli Naan

Baked leavened bread stuffed with nuts, raisins and shredded coconut.

Keema Naan

Soft bread stuffed with spiced minced lamb.

Vegan Aloo Baingan Masala

Cubes of potatoes and eggplant cooked with Indian spices. Vegan.

Vegan Tofu Tikka

Tandoori baked tofu marinated in vegan masala. Vegan.

Vegan Chana Masal

Garbanzo beans masala. Vegan.

Vegan Tofu Masala

Tofu cooked in our chef's secret sauce. Vegan.

Vegan Yellow Lentil

Yellow lentil cooked in the slow fire. Vegan.

Vegan Aloo Jeera

Potato cubes cooked with whole cumin and fresh tomatoes. Vegan.

Vegetable Korma

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce. Vegan.

Veggie Vindaloo

Mixed Seasonal Vegetables and potatoes morsels, cooked in a hot and tangy sauce. Vegan.

Vegan Aloo Capsicum

Potatoes and green bell peppers in toasted cumin. Vegan.

Vegan Kadai Chicken

Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce. Vegan.

Vegan Butter Chicken

Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce. Vegan.

Vegan Aloo Spinach Parantha

Stuffed flat bread with potatoes and spinach. Vegan.

Vegan Paratha

Multi-layered wheat bread. Vegan.

Vegan Tandoori Roti

Whole wheat bread. Vegan.

Brown Rice

Brown basmati rice finest basmati rice. Vegan.

Vegan Quinoa

Freshly prepared quinoa. Vegan.

Vegan Suji Ka Halwa

Semolina pudding. Vegan.

Vegan Quinoa Pudding

Vegetarian.