Ambrosia India Bistro
Vegetarian Starters
Cauliflower Bezule
Battered fried cauliflower tossed in coconut milk with mustard seeds and curry leaves.
$7.00Papdi Chat
Puffed crispy wheat biscuits filled with spiced potatoes, sweet yogurt and special chutneys. Vegetarian.
$7.00Paneer Chili
Chunks of cottage cheese stir fried with capsicum, onion and homemade spicy sauce. Vegetarian. Spicy.
$7.50Non Vegetarian Starters
Crab Cakes
Dungeness crab meat with blended fresh spices, served with sweet and spicy mango sauce.
$11.00Fish Pakoda
Base cubes marinated in Indian spices. Coated with chickpea flour and beer batter, deep fried.
$8.50Chicken Chili
Cubes of chicken and bell peppers cooked with homemade sweet and sour sauce. Spicy.
$8.00Soup and Salad
Organic Arugula and Apricot Salad
Organic arugula, apricot, cucumber, tomato and carrot with homemade dressing.
$7.50Beet and Avocado Salad
Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese.
$7.50Indian Quinoa Salad
Quinoa, cilantro, mint, cucumber, tomato, avocado and cashew tossed with mango salsa dressing.
$7.50Rice Varieties
Lemon Rice
Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice.
$9.00Tandoori Sizzlers
Paneer Tikka
Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in oven. Spicy.
$15.00Tandoori Vegetables
Seasonal vegetables marinated in ginger, garlic and exotic spices. Vegetarian.
$13.00Tandoori Gobi
Saffron and yogurt marinated cauliflower baked in oven and served in a sizzling hot plate.
$15.00Tandoori Chicken
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
$13.00 +Peshawari Chicken Tikka
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven.
$16.00Barrah Kebab
Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger and garlic with kasoori methi.
$18.00Tandoori Mix Grill
Combination of seekh kebab, chicken tikka kebab, barah kebab, tandoori chicken and and a prawn.
$24.00Tandoori Salmon
Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven.
$19.00Chili Fish Kebab
Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven. Spicy.
$17.00Tandoori Lobster
Twin lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven.
$34.00Chicken Entrees
Lamb Entrees
Coconut Lamb Curry
Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.
$17.00Chandani Gosht
Stewed lamb cooked in Indian white sauce with cardamom and hint of butter and cashew.
$17.00Lamb Vindaloo
Lamb and potato morsels, cooked in a hot tangy sauce, a speciality of Goa. Spicy.
$16.00Mirch Ka Gosht
Yogurt and exotic spice-marinated cubes of lamb cooked with peppercorn and green chili. Spicy.
$16.00Seafood Entrees
Mixed Seafood Curry
Jumbo shrimp, mussels, scallop and basa fish cooked with coconut milk and exotic spices.
$20.00Vegetarian Entrees
Navratan Korma
Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce.
$11.50Yellow Dal Tadka
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato.
$10.50Mixed Vegetable Curry
Mixed seasonal vegetables cooked with freshly ground spices in chef's secret recipe.
$11.50Badami Baigan
Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce. Spicy.
$12.50Sukhi Bhindi - "Seasonal"
Fresh Okra and onion tossed with fresh tomato and ginger - House Specialty.
$13.00Naan Varieties
Vegan Starters
Vegan Soup and Salad
Vegan Organic Arugula and Apricot Salad
Organic arugula, apricot, cucumber, tomato and carrot with homemade dressing.
$7.50Vegan Entrees
Vegan Vegetable Korma
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
$11.50Vegan Kadai Chicken
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.
$19.00