Ambrosia India Bistro

Samosa

Triangular deep fried pastries stuffed with spiced potatoes and green pea. Vegetarian.

Vegetable Pakora

Mixed vegetables, battered in chickpea flour. Vegetarian.

Paneer Chili

Chunks of cottage cheese stir fried with capsicum, onion and homemade spicy sauce. Vegetarian. Spicy.

Papadum

Baked thin and crispy lentil crackers. Vegetarian.

Samosa Avocado Chat

Crispy samosa and fresh avocado in yogurt, mint and tamarind sauce. Vegetarian.

Hara Bhara Kabab

Spinach, potato and cottage cheese patties with ground nuts. Vegetarian.

Cauliflower Bezule

Battered fried cauliflower tossed in coconut milk. Vegetarian.

Papdi Chat

Puffed crispy wheat biscuits filled with spiced potatoes, sweet yogurt and special chutneys. Vegetarian.

Veggie. Platter

Vegetable pakora, samosa, hara kabab and papadum. Vegetarian.

Chicken 65

Boneless chicken marinated with exotic spices and deep fried.

Crab Cakes

Dungeness crab meat with nicely blended fresh spices, served with sweet and spicy mango sauce.

Prawn Varuval

Pan-fried prawns marinated in exotic spices with freshly sprinkled lime juice.

Chicken Chili

Cubes of chicken and bell peppers cooked with homemade sweet and sour sauce. Spicy.

Ambrosia's Lamb

Mildly spiced, deep fried cubes of lamb.

Assorted Tandoori Platter

Combination of chicken tikka, peshawari chicken and seekh kebab.

Veggie Tomato Soup

Mixed vegetables cooked with tomato and black pepper with basil. Vegetarian.

Mulligatawny Soup

Yellow lentils cooked with curry leaves, mustard seeds, and coconut milk. Vegetarian.

Arugula and Apricot Salad

Fresh arugula, apricot, cucumber, tomato and carrot with homemade dressing. Vegetarian.

Beet and Avocado Salad

Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese. Vegetarian.

Indian Quinoa Salad

Quinoa, cilantro, mint, cucumber, tomato, avocado and cashew tossed with mango salsa dressing. Vegetarian.

Raita

Refreshing yogurt dipping sauce with crisp grated cucumbers and carrots. Vegetarian.

Plain Basmati Rice

Long grain steamed white basmati rice. Vegetarian.

Saffron Rice

Saffron flavored long grain basmati rice. Vegetarian.

Brown Rice

Steamed brown basmati rice. Vegetarian.

Quinoa

Freshly made quino. Vegetarian.

Chicken Dum Biryani

Basmati rice and chicken simmered with mace and rose water.

Vegetable Biryani

Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts. Vegetarian.

Lamb Biryani

Chef's special biryani with cubes of lamb and dry fruits.

Prawn Biryani

Saffron flavored basmati rice cooked with flavorful prawns.

Coconut Rice

Steamed long grain basmati rice cooked with coconut. Vegetarian.

Lemon Rice

Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice. Vegetarian.

Amritsari Paneer Tikka

Chef's special recipe marinated homemade cottage cheese baked in oven. Spicy.

Trio Lamb Kebab

Combination of seekh kebab, barrah kebab and rack of lamb.

Tandoori Cauliflower

Saffron and yogurt marinated cauliflower baked in oven.

Tandoori Salmon

Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven.

Bhatti Jhinga

Garlic flavored grilled jumbo prawns.

Tandoori Vegetables

Seasonal vegetables marinated in ginger, garlic and exotic spices. Vegetarian.

Chili Fish Kebab

Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven. Spicy.

Tandoori Lobster

Twin lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven.

Tandoori Seafood Platter

Lobster, shrimp, salmon and chili fish.

Sheekh Kebab

Minced lamb with ginger, onions and exotic spices.

Rack of Lamb

Lamb chop marinated in yogurt, ginger, garlic and spices.

Barrah Kebab

Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger and garlic with kasoori methi.

Peshawari Chicken Tikka

Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven.

Chicken Tikka Kebab

Chicken breast marinated with yogurt and white pepper.

Tandoori Chicken

Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.

Tandoori Mix Grill

Combination of seekh kebab, chicken tikka kebab, barah kebab, tandoori chicken and and a prawn.

Trio Chicken Kebab

Combination of tandoori chicken, peshawari chicken and chicken tikka kebab.

Ambrosia's Chicken Curry

Traditional chicken curry.

Chicken Korma

Chicken cooked with cashew and onion sauce.

Chef's Special Kadai Chicken

Grilled chicken cooked with bell peppers and onions.

Butter Chicken

Shredded tandoori chicken cooked in cream and tomato sauce.

Chicken Tikka Masala

Grilled white meat chicken cooked with cream, tomato and onion sauce.

Kashmiri Rogan Josh

Traditional lamb curry.

Lamb Korma

Cubes of lamb cooked with cashew and onion sauce.

Coconut Lamb Curry

Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.

Mirch Ka Gosht

Yogurt and exotic spice-marinated cubes of lamb cooked with peppercorn and green chili. Spicy.

Lamb Vindaloo

Lamb and potato morsels, cooked in hot tangy sauce, a specialty of goa. Spicy.

Goa Fish Curry

Basa cooked with coconut milk, mustard seeds and curry leaf.

Mixed Seafood Curry

Jumbo shrimp, mussels, scallop and basa fish cooked with coconut milk and exotic spices.

Coconut Shrimp

Jumbo shrimp cooked in coconut, ginger and onion sauce.

Salmon Tikka Masala

Fresh salmon cubes cooked in creamy tomato sauce.

Prawn Balchao

Jumbo shrimp cooked in spicy onion tomato sauce. Spicy.

Palak Paneer

Finely chopped spinach and cottage cheese with freshly ground spices. Vegetarian.

Baigan Bharta

Roasted eggplant cooked with cream and yogurt sauce. Vegetarian.

Chana Masala

Garbanzo beans cooked with onions and tomatoes with authentic Indian spices. Vegetarian.

Vegetable Korma

Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce. Vegetarian.

Vegan Dal Tadka

Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato. Vegetarian.

Kadai Paneer

Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce. Vegetarian.

Mattar Paneer

Cottage cheese and fresh green peas cooked with tomato sauce. Vegetarian.

Malai Kofta

Vegetables, cottage cheese and cashew dumplings cooked with onion and tomato sauce. Vegetarian.

Mushroom Mutter Makhana

Mushroom, peas and puffed lotus seeds cooked in ambrosia’s signature sauce. Vegetarian.

Sukhi Bhindi Vegan

Seasonal fresh okra and onions tossed with fresh tomatoes and ginger house specialty. Vegetarian.

Badami Baigan

Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce. Vegetarian. Spicy.

Aloo Gobi

Cauliflower and potatoes cooked with exotic spices. Vegetarian.

Dal Makhani

Urad dal cooked in low heat with ginger and tomatoes. Vegetarian.

Paneer Butter Masala

Cubes of cottage cheese cooked in buttery creamy tomato sauce. Vegetarian.

Kadai Mushroom

Button mushroom sauteed with bell pepper and onion. Vegetarian.

Hari Sabzi

Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic house specialty. Vegetarian.

Plain Naan

Leavened bread. Vegetarian.

Butter Naan

Leavened bread with unsalted butter. Vegetarian.

Garlic and Basil Naan

Naan with fresh garlic and basil. Vegetarian.

Pesto Naan

Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven. Vegetarian.

Onion Kulcha

Stuffed bread with diced onions and masala. Vegetarian.

Lachha Paratha

Nine gain layered wheat bread. Vegetarian.

Tandoori Roti Vegan

Nine grain whole wheat tandoori bread. Vegetarian.

Shahi Naan

Cashew, almond, coconut and cherry stuffed bread. Vegetarian.

Aloo Paratha

Mildly spiced potatoes stuffed wheat bread. Vegetarian.

Cheese Bell Pepper Kulcha

Mozzarella cheese and chopped bell peppers stuffed naan bread. Vegetarian.

Keema Naan

Ground lamb stuffed bread. Vegetarian.

2 Pieces Poori Vegan

Deep fried puffed whole wheat bread. Vegetarian.

Trio Bread

Combination basket of plain naan, lachha paratha, and garlic basil naan. Vegetarian.

Ambrosia's Kulcha

Traditional naan stuffed with mildly spiced, diced chicken and apricot.

Vegan Onion Bhaji

Onion fritters. Vegetarian.

Vegan Pakora

Mixed vegetable fritters. Vegetarian.

Vegan Assorted Platter

Samosa, tofu pakora, papadum and vegetable pakora. Vegetarian.

Vegan Samosa

Crisp savory pastries filled with spiced potatoes and green peas. Vegetarian.

Vegan Mulligatawny Soup

Lentils, coconut milk and curry leaves soup. Vegetarian.

Vegan Tomato Soup

Mixed vegetables cooked with tomato and basil. Vegetarian.

Vegan Arugula and Apricot Salad

Fresh arugula, apricot, cucumber, tomato and carrot with homemade dressing. Vegetarian.

Vegan Aloo Baingan Masala

Cubes of potatoes and eggplant cooked with Indian spices. Vegetarian.

Vegan Tofu Tikka

Tandoori baked tofu marinated in vegan masala. Vegetarian.

Vegan Chana Masala

Garbanzo beans masala. Vegetarian.

Vegan Tofu Matar Masala

Tofu and peas cooked in our chef's secret sauce. Vegetarian.

Vegan Dal Tadka

Yellow lentil cooked in slow fire. Vegetarian.

Vegan Vegetable Korma

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce. Vegetarian.

Vegan Veggie Vindaloo

Mixed seasonal vegetables and potato morsels, cooked in a hot and tangy sauce. Vegetarian. Spicy.

Vegan Aloo Matar Makhana

Potatoes, green peas and lotus puffed seeds cooked in vegan sauce. Vegetarian.

Vegan Kadai Chicken

Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce. Vegetarian.

Vegan Butter Chicken

Soy chicken tossed in creamy coconut tomato sauce. Vegetarian.

Vegan Plain Basmati Rice

Long grain steamed white basmati rice. Vegetarian.

Vegan Saffron Rice

Saffron flavored long grain basmati rice. Vegetarian.

Vegan Brown Rice

Brown basmati rice finest basmati rice. Vegetarian.

Vegan Quinoa

Freshly prepared quinoa. Vegetarian.

Vegan Aloo Paratha

Mildly spiced potatoes stuffed wheat bread. Vegetarian.

Vegan Paratha

Multi-layered wheat bread. Vegetarian.

Vegan Tandoori Roti

Whole wheat bread. Vegetarian.

Vegan 2 Pieces Poori

Deep fried puffed whole wheat bread. Vegetarian.

Vegan Quinoa Pudding

Kesari Kheer

Traditional creamy rice pudding.

Kulfi Malai

Saffron and pistachio flavored Indian ice cream.

Gulab Jamun

Sweet syrup dripped, fried dumplings of milk.

Rasmalai

Cheese dumplings with reduced saffron milk.

Mango Panna Cotta

Mango flavored panna cotta.

Quinoa Pudding

Quinoa with coconut milk and almonds, cooked in traditional way. Vegetarian.