Ambrosia India Bistro
Popular menu items
Palak Paneer
Finely chopped spinach and cottage cheese with freshly ground spices. Vegetarian.
$13.00 +Chana Masala
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices. Vegetarian.
$10.00 +Vegan Dal Tadka
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato. Vegetarian.
$10.00 +Vegetarian Starters
Paneer Chili
Chunks of cottage cheese stir fried with capsicum, onion and homemade spicy sauce. Vegetarian. Spicy.
$7.50Samosa Avocado Chat
Crispy samosa and fresh avocado in yogurt, mint and tamarind sauce. Vegetarian.
$7.50Papdi Chat
Puffed crispy wheat biscuits filled with spiced potatoes, sweet yogurt and special chutneys. Vegetarian.
$7.00Non Vegetarian Starters
Crab Cakes
Dungeness crab meat with nicely blended fresh spices, served with sweet and spicy mango sauce.
$11.00Chicken Chili
Cubes of chicken and bell peppers cooked with homemade sweet and sour sauce. Spicy.
$8.00Soup and Salad
Mulligatawny Soup
Yellow lentils cooked with curry leaves, mustard seeds, and coconut milk. Vegetarian.
$5.50Arugula and Apricot Salad
Fresh arugula, apricot, cucumber, tomato and carrot with homemade dressing. Vegetarian.
$6.50Beet and Avocado Salad
Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese. Vegetarian.
$7.50Indian Quinoa Salad
Quinoa, cilantro, mint, cucumber, tomato, avocado and cashew tossed with mango salsa dressing. Vegetarian.
$7.50Rice Varieties
Vegetable Biryani
Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts. Vegetarian.
$12.00Lemon Rice
Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice. Vegetarian.
$9.00Tandoori Sizzlers
Amritsari Paneer Tikka
Chef's special recipe marinated homemade cottage cheese baked in oven. Spicy.
$14.00 +Tandoori Salmon
Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven.
$19.00 +Tandoori Vegetables
Seasonal vegetables marinated in ginger, garlic and exotic spices. Vegetarian.
$13.00 +Chili Fish Kebab
Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven. Spicy.
$15.00 +Tandoori Lobster
Twin lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven.
$34.00 +Barrah Kebab
Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger and garlic with kasoori methi.
$18.00 +Peshawari Chicken Tikka
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven.
$16.00 +Tandoori Chicken
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
$13.00 +Tandoori Mix Grill
Combination of seekh kebab, chicken tikka kebab, barah kebab, tandoori chicken and and a prawn.
$23.00 +Trio Chicken Kebab
Combination of tandoori chicken, peshawari chicken and chicken tikka kebab.
$17.00 +Lamb Delicacies
Coconut Lamb Curry
Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.
$16.00 +Mirch Ka Gosht
Yogurt and exotic spice-marinated cubes of lamb cooked with peppercorn and green chili. Spicy.
$16.00 +Seafood Delicacies
Mixed Seafood Curry
Jumbo shrimp, mussels, scallop and basa fish cooked with coconut milk and exotic spices.
$18.00 +Vegetarian Delicacies
Palak Paneer
Finely chopped spinach and cottage cheese with freshly ground spices. Vegetarian.
$13.00 +Chana Masala
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices. Vegetarian.
$10.00 +Vegetable Korma
Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce. Vegetarian.
$11.00 +Vegan Dal Tadka
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato. Vegetarian.
$10.00 +Kadai Paneer
Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce. Vegetarian.
$13.00 +Malai Kofta
Vegetables, cottage cheese and cashew dumplings cooked with onion and tomato sauce. Vegetarian.
$13.00 +Mushroom Mutter Makhana
Mushroom, peas and puffed lotus seeds cooked in ambrosia’s signature sauce. Vegetarian.
$12.00 +Sukhi Bhindi Vegan
Seasonal fresh okra and onions tossed with fresh tomatoes and ginger house specialty. Vegetarian.
$12.00 +Badami Baigan
Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce. Vegetarian. Spicy.
$11.00 +Paneer Butter Masala
Cubes of cottage cheese cooked in buttery creamy tomato sauce. Vegetarian.
$13.00 +Hari Sabzi
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic house specialty. Vegetarian.
$11.00 +Naan Varieties
Pesto Naan
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven. Vegetarian.
$5.00Cheese Bell Pepper Kulcha
Mozzarella cheese and chopped bell peppers stuffed naan bread. Vegetarian.
$4.50Vegan Soup and Salad
Vegan Arugula and Apricot Salad
Fresh arugula, apricot, cucumber, tomato and carrot with homemade dressing. Vegetarian.
$6.50Vegan Entrees
Vegan Aloo Baingan Masala
Cubes of potatoes and eggplant cooked with Indian spices. Vegetarian.
$11.00 +Vegan Vegetable Korma
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce. Vegetarian.
$11.00 +Vegan Veggie Vindaloo
Mixed seasonal vegetables and potato morsels, cooked in a hot and tangy sauce. Vegetarian. Spicy.
$11.00 +Vegan Aloo Matar Makhana
Potatoes, green peas and lotus puffed seeds cooked in vegan sauce. Vegetarian.
$12.00 +Vegan Kadai Chicken
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce. Vegetarian.
$16.00 +