Ambrosia India Bistro
LUNCH
KIDS SPECIAL BUFFETS
$8.95SPECIAL BUFFETS
$15.95KIDS WEEKEND BRUNCH
$8.95WEEKEND BRUNCH
$15.95KIDS BUFFET
$6.95LUNCH BUFFET
$12.95VEGETARIAN STARTERS
NON VEGETARIAN STARTERS
Chop E Masala
$16.00Crab Cakes
Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce
$18.00SOUP AND SALAD
RICE VARIETIES
Veggie Biryani
Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita
$19.00Chicken Biryani
All time favorite rice dish prepared with chicken and basmati rice, served with side of raita
$20.00Lamb Biryani
Basmati rice and lamb simmered with mace and rose water, served with side of raita
$24.00NAAN BREAD
Garlic Naan
Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds
$5.50VEGETARIAN DELICACIES
Dal Bukhara
Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets
$17.00 +Baigan Bharta
$13.00 +Chana Masala
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro
$15.00 +Veggie Vindaloo
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce
$16.00 +Dum Aloo
$12.00 +Bhindi Masala (Seasonal)
$14.00 +CHICKEN DELICACIES
Chicken Chettinad
Peppercorn flavored chicken curry cooked to perfection - south Indian specialty
$21.00 +Chicken Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts
$21.00 +Butter Chicken
Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy
$21.00 +LAMB DELICACIES
Coconut Lamb Curry
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves
$23.00 +Rogan Josh
Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir
$22.00 +SEAFOOD DELICACIES
Masala Jhinga
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce
$21.00 +Masala Jhinga
Jumbo prawns tossed with red chilli peppers and mustard seed in tangy tomato sauce
$25.00 +TANDOORI SIZZLERS
Tandoori Lobster
Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor
$48.00Tandoori Chicken
“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven
$20.00 +Murgh Malai Kebab
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven
$22.00Trio Lamb Kebab
Combination of seekh kebab, lamb cubes, chops with mélange of spices, cooked in Tandoor
$25.00Seekh Kabab
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor
$24.00Ambrosia Special Kebab
Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven
$27.00Chili Garlic Basa
$22.00Tandoori Prawns
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce
$27.00Tandoori Vegetables
Fresh seasonal veggies perfectly marinated in chef’s special blend of spices
$15.00Amritsari Paneer Tikka
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce
$21.00VEGAN MENU
Vegan Kadai Chicken
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce
$19.00 +Vegan Vegetable Korma
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce
$16.00 +Organic Arugula Apricot Salad
Fresh organic arugula, apricot, cucumber, tomato, carrot with homemade dressing
$8.00Vegan Aloo Chat
Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce
$6.00DAIRY FREE MENU
Fish and Prawn Curry dairy free
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves
$28.00Masala Jhinga Dairy Free
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce
$25.00Coconut lamb Curry Dairy free
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves
$23.00Seekh Kebab dairy Free
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor
$24.00Ragon Josh Dairy free
Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmi
$22.00Tandoori vegetables Dairy Free
Fresh seasonal veggies perfectly marinated in chef’s special blend of spices
$15.00Bhindi Masala Dairy Free
Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty
$14.00Hari Sabzi Dairy Free
Baby spinach and baby bok choy sautéed with chopped garlic and fresh tomatoes
$13.00Channa Masala Dairy Free
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro
$15.00Mulligatwany Soup Dairy Free
Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup
$10.00Spinach Mango Salad Dairy Free
Baby spinach tossed with roasted walnuts and home made mango dressing
$7.50Prawn Koliwada Dairy Free
Lemon juice marinated prawns battered in chickpea flour and sesame seed
$12.00Fish Pakora Diary Free
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter
$9.50