Ami Sushi

Sapporo small

Must be 21 to purchase.

Sapporo Large

Must be 21 to purchase.

Kirin Ichiban Small

Must be 21 to purchase.

Kirin Ichiban Large

Must be 21 to purchase.

Kirin Light Small

Must be 21 to purchase.

Kirin Light Large

Must be 21 to purchase.

Asahi Small

Must be 21 to purchase.

Asahi Large

Must be 21 to purchase.

Soju Chamisul

Korean soju. Its taste is comparable to Vodka, though after slightly sweeter due to sugars added in the manufacturing process. Must be 21 to purchase.

House HOT SAKE

Must be 21 to purchase.

Kikusui 300ml

Delicate with clean aromatics and rich sapinity. Smooth, rooted and articulated in elegance. Must be 21 to purchase.

Sayuri Nigori 300ml

This creamy sake passes through a mesh and it is coarsely filtered. It has a refreshing aroma, natural sweetness and smooth aftertaste. Must be 21 to purchase.

Otokoyama 300ml

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls. Must be 21 to purchase.

Otokoyama 720ml

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls. Must be 21 to purchase.

Onikoroshi 720ml

Talk about a nice aroma package on this ultra popular daiginjo that is now single pasteurized! Look for Plum, Melon, Peach scents in a sake that drinks with far more pop in a wine glass. Must be 21 to purchase.

Red Wine

Must be 21 to purchase.

White wine

Must be 21 to purchase.

Plum Wine

Must be 21 to purchase.

3 Pieces Albacore with Crispy Onion

Thinly sliced albacore sashimi served with crispy onion and garlic ponzu.

5 Pieces Takoyaki

Osaka style deep fried octopus ball with okonomiyaki sauce, mayo and bonito flakes.

5 Pieces Shrimp Shumai

Steamed shrimp dim sum with soy vinegar sauce.

5 Pieces Mixed Sashimi

Tuna,Salmon,Yellowtail,Halibut, and Seared albacore

Edamame

Steamed Japanese soybean.

Shishito Pepper

Lightly sauteed with homemade sweet soy sauce and served with bonito flakes. Medium spicy.

2 Pieces Crispy Rice

Spicy tuna served on bed of crispy rice. Topped with eel sauce, spicy mayo, avocado and jalapeno. Mild Spicy.

Sesame Chicken

Deep fried chicken (popcorn chickens)

Spicy Garlic Green Bean

Sauteed green bean with garlic, red pepper powder and homemade made sweet soy. Medium spicy.

Spicy Garlic Edamame

Pan fried soybean with chopped fresh garlic and chili pepper. Medium spicy

5 Pieces Veggie Gyoza

fried dumpling with soy vinegar sauce.

5 Pieces Beef Gyoza

fried dumpling with soy vinegar sauce.

Shrimp and Vegetable Tempura

Fried vegetables and Shrimp

Honeymoon Oyster

1 piece of Kumamoto oyster with uni, ikura, masago and green onion. Marinated with ponzu sauce.

6 Pieces Baked Green Mussels

Baked green mussel with mayo sauce Served with, eel sauce, green onion and masago.

Crab Mozzarella

Lightly fried mozzarella and crab stick. Served with spicy mayo on the side.

Agedashi Tofu

Lightly deep fried tofu with tentsuyu

2 Pieces Blue Crab Tower

Blue crab, chopped red onion, avocado, and fried wonton skin

Oyster Shooter

Oyster inside with a mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha.

Uni Shooter

Uni inside with a mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha.

Popcorn Shrimp

Deep fried shrimp served with spicy mayo

Albacore Cheviche

Fresh albacore chopped and mixed with tomato, red onion, scallion, smelt egg, yuzu ponzu, and olive oil. Served with fried wonton skin chip

4 Pieces Jalapeno Popper

Lightly fried with spicy tuna and cream cheese in jalapeno.

Calamari Rings

Lightly fried calamari with sweet and spicy sauce.

4 Pieces Yellowtail Yuzu

Yellowtail sashimi, salsa, and yuzu ponzu.

3 Stuffed Shishito Peppers

Japanese wrinkled peppers stuffed with spicy tuna lightly fried to a crisp.

BBQ Short Rib

Barbeque short rib marinated in house special soy sauce.

Bora Luau Island

4 pieces. Spicy tuna, scallop asparagus, avocado wrapped in tuna, masago and scallion on top. Served with ponzu sauce and soy mustard.

Cha-Shu Slider

Creamy Jalapeno

4 pieces. Lightly fried with spicy tuna and cream cheese in jalapeno. Spicy.

Crispy Shrimp with Spicy Mayo

Lightly deep-fried shrimp with spicy mayo sauce.

Croquettes

Lightly fried Japanese potato croquettes.

Fried Oysters

Panko hand-battered oysters. Served with house-made tartar sauce.

Garlic Green Beans

Pan-fried.

Ginger-Garlic Fried Rice

Traditional Japanese ginger and garlic fried rice with chicken.

Maui Volcano

4 pieces. Izumi dai, crab, avocado and cucumber.

Oyster Shooter

Oyster inside with mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha. Spicy.

Salmon Kama

Grilled with ponzu sauce.

Sashimi Sampler

8 pieces.

Soft Shell Crab

Lightly fried soft shell crab. Served with ponzu sauce.

Spicy Chicken

Grilled chicken thigh meat sauteed with spicy teriyaki sauce with vegetables.

Spicy Pork

Spicy Tuna Guacamole Dip

Uni Shooter

Uni inside with mixture of sake and ponzu. Topped with masago, quail egg, green onion, lemon and touch of sriracha. Spicy.

Uni on Escolar

Fresh uni served on seared escolar.

Rock Shrimp Tempura Appetizer

Deep fried rock shrimp served with house sweet spicy sauce

Dynamite Appetizer

Assorted veges and seafood baked with sesame mayo

S1. Sashimi Salad

S2. Blue Crab Avocado Salad

S3. Spicy Tuna Salad

S4. Softshell Crab Salad

S5. Mango Avocado Salad

S6. Salmon Skin Salad

S7. Garden Salad

S8. Seaweed and Cucumber Salad

S9. House Ginger Salad

S6. Tofu Salad

Vegetarian.

S9. Seaweed Salad

Sashimi Salad

6 Pieces Tuna Roll

6 Pieces Salmon Roll

6 Pieces Yellowtail Roll

6 Pieces Scallop Roll

6 Pieces Spicy Scallop Roll

6 Pieces Salmon Skin Roll

6 Pieces Vegetable Roll

8 Pieces California Roll

8 Pieces Spicy Tuna Roll

8 Pieces Spicy Albacore Roll

8 Pieces Shrimp Roll

8 Pieces Freshwater Eel Roll

8 Pieces Scallop with Crab Roll

8 Pieces Avocado Roll

8 Pieces Asparagus Roll

8 Pieces Mango Salmon Roll

8 Pieces Salmon Avocado Roll

8 Pieces Baby Philly Roll

6 Pieces Big Roll

Crabmeat, avocado, shrimp, sweet squash, tamago.

8 Pieces Mexi-Cali Roll

Spicy crabmeat, mango, avocado.

8 Pieces Spicy Yellowtail Roll

8 Pieces Seared Albacore Roll

8 Pieces Spicy Salmon Roll

8 Pieces Cucumber Roll

8 Pieces Blue Crab Roll

Wrapped by soy paper.

8 Pieces Negi Toro Roll

Creamy Spicy Tuna Roll

Cucumber and Creamy spicy tuna inside wrapped with rice and seaweed.

5 Pieces Tuna Sashimi

5 Pieces Salmon Sashimi

5 Pieces Salmon Belly Sashimi

5 Pieces Yellowtail Sashimi

5 Pieces Yellowtail Belly Sashimi

5 Pieces Seared Albacore Sashimi

5 Pieces Halibut Sashimi

5 Pieces Black Snapper Sashimi

5 Pieces Mackerel Sashimi

Fresh Water Eel Sashimi

5 pieces.

Albacore Sashimi

Shiro maguro sashimi. 5 pieces.

Bluefin Tuna Sashimi

5 pieces.

Spanish Mackerel Sashimi

5 pieces.

Sea Bass Sashimi

5 pieces.

5 Pieces Octopus Sashimi

Fatty Tuna Sashimi

5 pieces.

2 Pieces Tuna

Maguro

2 Pieces Salmon

Sake.

2 Pieces Salmon Belly

Sake Toro.

2 Pieces Yellowtail

Hamachi.

2 Pieces Yellowtail Belly

Hamachi toro.

2 Pieces Seared Albacore

Tataki shiro maguro.

2 Pieces Squid

Ika.

2 Pieces Halibut

Hirame.

2 Pieces Black Snapper

Kuro dai.

2 Pieces Mackerel

Saba.

2 Pieces Scallop

Masago

2 Pieces Smelt Egg

Masago.

2 Pieces Shrimp

Ebi.

2 Pieces Egg

Tamago.

2 Pieces Crab

Kani.

2 Pieces Octopus

tako

2 Pieces Fresh Water Eel

Unagi.

2 Pieces Jumbo Scallop

Hotate.

2 Pieces Salmon Egg

Ikura.

2 Pieces Snow Crab

2 Pieces Spanish Mackerel

Bluefin Tuna Sushi

Escolar Sushi

Bara mutsu.

Fatty Tuna Sushi

Toro.

Sea Bass Sushi

2 pieces.

Sea Urchin Sushi

Seared Tuna Sushi

Tataki maguro.

Spanish Mackerel Sushi

With green onion and fresh ginger.

Wasabi Tako

Veggie Poke

Seaweed salad, red and green onions, cucumber, avocado, sweet pickled vegetables, asparagus, gobo, lightly deep-fried tofu.

Salmon Poke

Marinated fresh salmon, seaweed, avocado, cucumber and sweet onion, green onion and masago on a bed of seasoned rice.

Spicy Poke

Crispy rice balls served with spicy tuna, guacamole, spicy chunk salmon and assorted seaweed on bed of seasoned rice.

Tuna Poke

Marinated fresh tuna, assorted seaweed, avocado, cucumber and sweet onion, green onion and masago on a bed of seasoned rice.

Westwood Poke

Tuna, salmon, yellowtail, imitation crabmeat, avocado, cucumber, red onion, green onion, masago, micro mix green, macadamia nut and crispy onion served on a bed of seasoned rice.

E1. Salmon Blue Crab

6 Pieces. Blue crab, avocado, asparagus wrapped by fresh salmon. Served with ponzu, black sea salt, truffle oil.

E2. Bluefin Tuna with Truffle Roll

8 Pieces. Asparagus tempura, avocado, snow crab inside and topped with bluefin tuna, kizami wasabi, and truffle oil.

E3. Yellowtail Special

6 Pieces. Spicy tuna, avocado, asparagus wrapped by fresh yellowtail. Served with yuzu ponzu. Mild spicy.

E4. Jessica Albacore

6 pieces. Spicy tuna, avocado, jalapeno wrapped by seared albacore with yuzu ponzu, sriracha, and furikake flake. Hot spicy.

Kanpachi Carpaccio

This sliced Amberjack sashimi topped with shiso leaves and yuzu jelly

E6. Bora Bora Luau

8 Pieces. Spicy tuna mixed with bay scallop, asparagus, avocado, and crunch flakes wrapped in fresh tuna. Served with eel sauce and soy mustard sauce. Mild spicy.

E7. King Scallop with Uni

4 Pieces. Sea urchin on seared jumbo scallop with ginger garlic sauce.

E8. Tuna Tartare

Tuna, avocado, tomato, smelt egg, and crispy onion, ponzu, smelt egg, sesame oil, and wasabi mayo.

E11. Yellowtail Jalapeno

3 Pieces. Yellowtail sashimi, with yuzu soy sauce.

E12. Albacore with Crispy Onion

6 Pieces. Seared albacore sashimi with crispy onion and garlic ponzu sauce.

F10. Tuna Carpaccio

5 pieces. Seared tuna sashimi with pan-fried spinach and fried garlic.

F6. Sushi Blossom

4 pieces. Crab meat wrapped in fresh tuna, salmon, albacore, green onion and smelt egg.

F9. Salmon Carpaccio

6 pieces. Seared salmon sashimi with green onion and smelt egg topped with house special dressing.

Uni-Tama-Toro Bowl

Fresh Uni and onsen tamgo with toro on bed of seasoned rice

Garlic Lover's Albacore

Chive wrapped with finely sliced seared albacore. Topped with garlic butter

F1. Zen Roll

In: tuna, salmon, yellowtail Out: soy paper, avocado, soy mustard, sriracha. Mild spicy.

F2. Sakura Roll

In: spicy tuna, cucumber. Out: seaweed, yellowtail, onion, jalapeno, pineapple, red bell pepper, house sauce. Medium spicy.

F3. Pink Lady Roll

In: imitation crabmeat, avocado Out: seaweed, salmon, red onion, soy mustard.

F4. Lemon Roll

In: spicy tuna, cucumber, avocado. Out: seaweed, tuna, lemon slice, ponzu sauce. Mild spicy.

F5. Benjie Roll

In: spicy tuna, cucumber. Out: seaweed, salmon, lemon slice, cilantro on top. Served with spicy ponzu, sweet chili sauce, spicy mayo. Medium spicy.

F6. Bell Air Roll

In: tuna, salmon, yellowtail, avocado, imitation crabmeat. Out: cucumber, soy mustard.

F7. Fire Cracker Roll

In: spicy scallop, imitation crabmeat, avocado. Out: seaweed, spicy salmon, crunch powder, eel sauce, spicy mayo. Mild spicy.

F8. Giant Salmon Roll

In: imitation crabmeat, avocado. Out: seaweed, salmon, spicy salmon, spicy mayo, ponzu sauce. Mild spicy.

F9. Cilantro Sake Roll

In: imitation crabmeat, avocado. Out: cucumber, marinated salmon chunk, smelt egg, cilantro, radish sprout, red onion, soy mustard, and house mayo.

F10. Hungry Roll

In: spicy albacore, cucumber, avocado. Out: seaweed, albacore, scallion, smelt egg, garlic ponzu sauce. Mild spicy.

F11. Red Dragon Roll

In: imitation crabmeat, asparagus, avocado Out: seaweed, tuna, deep fried garlic, garlic butter, eel sauce.

F12. Super Philadelphia Roll

In: cream cheese, avocado, salmon. Out: seaweed, salmon.

F13. Alaska Roll

In: tuna, salmon, yellowtail, imitation crabmeat, avocado. Out: soy paper, soy mustard.

F14. Ex-Girlfriend Roll

In: spicy tuna, imitation crabmeat. Out: soy paper, tuna, salmon, yellowtail, soy mustard. Mild spicy.

F15. Rainbow Roll

In: imitation crabmeat, avocado. Out: seaweed, tuna, salmon, albacore, shrimp, avocado.

F16. Aloha Roll

In: spicy tuna, mango. Out: seaweed, avocado. Mild spicy.

F18. House Roll

In: imitation crabmeat, avocado, cream cheese. Out: seaweed, crab stick on top, crunch powder, spicy mayo, and eel sauce.

F19. Kamikaze Roll

In: sauteed shishito pepper, cucumber. Out: seaweed, spicy albacore, bonito flakes. Medium spicy.

F20. Heart Attack Roll

In: spicy tuna, avocado, jalapeno. Out: seaweed, crunch flake, eel sauce. Medium spicy.

Chicken Cutlet

Katsu brined and seasoned to perfection, hand-battered in fresh bread crumbs, and deep-fried to a golden crisp. Served with 3 house sides and rice.

Chirashi Trio

Chirashi, unagidon, uni, fish egg rice, rice, and 3 house sides.

F12. Spicy Tuna Guacamole Roll

California roll topped with spicy tuna and guacamole.

F8. Mexican Roll

Spicy crab meat, sushi shrimp, cucumber and pickled jalapeno inside and avocado outside.

Fried Pork Ribs

Boiled in a specially seasoned herb water, then deep-fried super crispy and juicy. A 56 oz. portion.

Miso Chicken Kebab

Fresh chicken breast chunks marinated in miso, yogurt and spices. Served with rice and 3 house sides.

Pork Cutlet

Katsu brined and seasoned to perfection, hand-battered in fresh bread crumbs, and deep-fried to a golden crisp. Served with 3 house sides and rice.

Roll Up

Spicy imitation crab meat wrapped with salmon and tuna

B1. UCLA Roll

In: imitation crabmeat, avocado. Out: seaweed, baked salmon, spicy tuna, scallion, smelt egg, baked mayo, eel sauce.

B2. Tiger Roll

In: imitation crabmeat, avocado. Out: seaweed, salmon, baked eel, eel sauce.

B3. Baby Rockstar Roll

In: imitation crabmeat, avocado. Out: seaweed, baked crawfish, scallion, smelt egg, baked mayo, eel sauce.

B4. Snow Cone Roll

In: imitation crabmeat, avocado. Out: s eaweed, baked albacore, crawfish meat, scallion, smelt egg, baked mayo, eel sauce.

B5. Dynamite Roll

In: imitation crabmeat, avocado. Out: seaweed, baked scallop, scallion, smelt egg, baked mayo, eel sauce.

B6. Caterpillar Roll

In: baked eel, cucumber, imitation crabmeat. Out: seaweed, avocado, eel sauce.

B7. Baked Salmon Roll

In: imitation crabmeat, avocado. Out: seaweed, baked salmon, scallion, smelt egg, baked mayo, eel sauce.

B8. Caliland Roll

In: imitation crabmeat, avocado. Out: seaweed, cream cheese, scallion, smelt egg, baked mayo, eel sauce.

T1. Crunch Dragon Roll

In: shrimp tempura, imitation crabmeat, cucumber. Out: seaweed, baked fresh water eel, avocado, crunch powder, eel sauce.

T2. Caliente Roll

In: shrimp tempura, imitation crabmeat, spicy salmon, avocado. Out: soy paper, albacore, onion, jalapeno, pineapple, red bell pepper, house sauce. Mild spicy.

T3. Samurai Roll

In: shrimp tempura, imitation crabmeat, avocado. Out: seaweed, seared tuna, spicy albacore, green onion, smelt egg, spicy ponzu. Mild spicy.

T4. Malibu Roll

In: shrimp tempura, spicy tuna, cucumber. Out: seaweed, tuna, salmon, jalapeno, yuzu ponzu, spicy mayo, eel sauce. Medium spicy.

T5. Bruin Roll

In: spicy tuna, shrimp tempura, avocado, asparagus. Out: seaweed, albacore, jalapeno, deep fried onion, eel sauce, spicy mayo, and soy mustard. Mediun spicy.

T6. Crazy Roll

In: shrimp tempura, avocado, cucumber. Out: seaweed, spicy albacore, scallion, smelt egg, crab stick, spicy mayo, eel sauce, crunch powder. Mild spicy.

T7. Energy Roll

In: imitation crabmeat, spicy tuna. Out: soy paper, deep fried eel, spicy mayo, eel sauce, crunch powder. Mild spicy.

T8. Mystery Roll

In: blue crab, mango, shrimp tempura, cucumber. Out: seaweed, avocado, salmon, yuzu ponzu.

T9. Kings Roll

In: shrimp tempura, imitation crabmeat, avocado. Out: seaweed, baked spicy salmon, crab stick, spicy mayo, wasabi mayo, eel sauce, and crunch powder. Mild spicy.

T10. Monster Roll

In: deep fried eel, spicy salmon, avocado, smelt egg. Out: seaweed, eel sauce.

T11. Black Tiger Roll

In: shrimp tempura, cucumber, avocado. Out: deep-fried seaweed, spicy tuna, spicy mayo, and eel sauce. Mild spicy.

T12. Golden Tiger Roll

In: shrimp tempura, cream cheese, avocado. Out: seaweed, spicy crabmeat, crunch powder, spicy mayo, and eel sauce. Mild spicy.

T13. Lady in Red Roll

In: spicy tuna, avocado, cucumber. Out: seaweed, spicy albacore, crispy onion, yuzu ponzu, eel sauce, and spicy mayo. Mild spicy.

T14. Shrimp Lover Roll

In: shrimp tempura, imitation crabmeat, cucumber. Out: seaweed, shrimp, avocado, eel sauce.

T15. Tornado Roll

In: spicy tuna, imitation crabmeat, avocado. Out: soy paper, deep fried crispy potato string, eel sauce, spicy mayo.

T16. Fantasy Roll

In: spicy tuna, shrimp tempura. Out: seaweed, avocado, spicy mayo, eel sauce. Mild spicy.

T17. Snake Roll

In: spicy tuna, shrimp tempura, cream cheese, avocado, jalapeno. Out: seaweed, salmon, deep fried crab stick, crunch powder, spicy mayo, eel sauce, and yuzu soy. Mild spicy.

T18. Fire Dragon Roll

In: imitation crabmeat, shrimp tempura, avocado. Out: seaweed, spicy tuna, crunch powder, spicy mayo, eel sauce. Mild spicy.

T19. Grenade Roll

In: imitation crabmeat, avocado, cucumber. Out: seaweed, deep fried bay scallop, crunch powder, spicy mayo, eel sauce, and sweet chili sauce.

T20. Popcorn Roll

In: imitation crabmeat, avocado. Out: seaweed, deep-fried crawfish, eel sauce, spicy mayo, and sweet chili sauce.

T21. Spider Roll

In: soft shell crab, radish sprout, cucumber, gobo, avocado, imitation crabmeat. Out: seaweed, smelt egg, crunch powder, eel sauce.

T22. Calamari Tempura Roll

In: spicy crabmeat, avocado. Out: seaweed, spicy tuna, calamari tempura, spicy mayo, eel sauce. Mild spicy.

T23. Vegetable Tempura Roll

In: deep-fried vegetables (sweet potato, carrot, string bean, squash). Out: seaweed, crunch powder, eel sauce.

T24. Crunch Roll

In: shrimp tempura, salmon, imitation crabmeat, spicy tuna. Out: soy paper, crunch powder, eel sauce.

T25. Gangster Roll

In: imitation crabmeat, avocado. Out: seaweed, spicy tuna, crunch powder, spicy mayo, eel sauce. Mild spicy.

T26. Shrimp Crunch Roll

In: imitation crabmeat, shrimp tempura, avocado, cucumber. Out: seaweed, crunch powder, eel sauce.

T27. Golden Spicy Tuna Roll

In: spicy tuna, avocado. Out: seaweed, eel sauce, spicy mayo. Mild spicy.

T28. Tempura California Roll

In: imitation crabmeat, avocado. Out: seaweed, eel sauce, sesame mayo.

T1. Sunshine Roll

Spicy crab meat, shrimp tempura, cucumber, salmon, mango, crunch, seaweed flakes and soy paper.

T16. Love Roll

Shrimp tempura, salmon, crab meat and spicy tuna.

T3. Angry Hulk Roll

Spicy crab meat, cucumber, shrimp tempura, shrimp, avocado and guacamole.

T6. Hot and Hot Roll

Jalapeno, cream cheese, spicy tuna and avocado. Spicy.

Tempura Roll Rock Shrimp

Spicy tuna and avocado inside wrapped with seaweed out side and topped with rock shrimp

Salmon Tempura Roll

California roll based topped with salmon tempura

Phily Deep Roll

Salmon,Avocado, Cream cheese wrapped and whole roll deep fried

Las Vegas Roll

Cream cheese and spicy salmon inside and whole roll deep fried

N1. Udon

Plain udon with vegetables and fish cake.

N2. Seafood Udon

Scallop, shrimp, mussels and mixed vegetables lightly sauteed on the udon in a hot bowl.

N3. Udon with Shrimp and Vegetable Tempura

N3. Udon with Regular Roll

N4. Sansai Udon

Traditional mixed Japanese vegetables in udon.

N5. Yakisoba with Chicken

Thinly sliced chicken marinated in house special sauce and mixed with stir-fried cabbage, onion, bean sprout, and carrot. Served with seaweed flakes.

N5. Yakisoba with Beef

Thinly sliced beef marinated in house special sauce and mixed with stir-fried cabbage, onion, bean sprout, and carrot. Served with seaweed flakes.

N5. Yakisoba with Seafood

Assorted seafood marinated in house special sauce and mixed with stir-fried cabbage, onion, bean sprout, and carrot. Served with seaweed flakes.

N6. Seafood Udon Pasta

Scallop, shrimp and mussels mixed with vegetables and udon noodle. Served with house special sauce.

G1. Pork Cutlet

Pork brined and seasoned to perfection. Hand-battered in fresh panko and deep fried to juicy inside and crispy outside. Served with side of steamed rice.

G2. Chicken Teriyaki Bowl

Grilled tender chicken served with house teriyaki sauce in a bowl with steamed vegetables.

G3. Beef Teriyaki Bowl

Thin strips of tender and juicy steak with house teriyaki sauce in a bowl with steamed vegetables.

G4. Bulgogi Bowl

Fresh thin sliced beef marinated and aged in special house soy sauce and sauteed with mixed vegetables. Served in a bowl with steamed vegetables.

G5. Spicy Pork Bowl

Pork tenderloin marinated in a house spicy sauce sauteed with mixed vegetables and served in a bowl of steamed vegetables. Served with miso soup and house salad.

Crazy Combination

4 pieces of chef-selected sushi and a special roll.

Sc1. Premium Sushi Combination

8 pieces of chef's choice of premium sushi with chef's choice hand roll.

Sc2. Lover Sushi Combination

Choice of fish with 2 pieces of sushi, 3 pieces of sashimi and a roll.

Sc3. Bruin Sushi Combo

Tuna, salmon, yellowtail, seared albacore, halibut, stick crab, shrimp, octopus and egg. Choice of California roll or spicy tuna roll.

Sc4. Sashimi A

12 pieces of assorted sashimi.

Sc5. Sashimi B

24 pieces of assorted sashimi.

Sc6. Chirashi

Assorted fish on a bed of sushi rice.

Sc7. Unagi Don

Freshwater eel sashimi, avocado, seasoned rice.

Salmon Teriyaki Bento

2 pieces of sushi, 3 pieces of sashimi, shrimp and vegetable tempura, salmon teriyaki, seaweed and cucumber salad, and 3 house side dishes.

Steak Teriyaki Bento

Steak teriyaki, shrimp and vegetable tempura, 4-piece sushi, seaweed and cucumber salad, and California, Spicy Tuna, or Salmon roll.

BBQ Rib Set Plate

Barbeque rib, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Spicy Pork Set Plate

Spicy pork, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Steak Teriyaki Set Plate

Steak teriyaki, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Chicken Teriyaki Set Plate

Chicken teriyaki, beef gyoza, takoyaki, croquette, house salad, and 3 house sides.

Lunch 1 Item Bento Box Combination

Pick any one item from list.

Lunch 2 Item Bento Box Combination

Pick any two items from list.

Bento Combo(two items)

Served with mixed tempura, miso soup, salad and rice.

Bento Combo(three items)

Served with mixed tempura, miso soup, salad and rice.

Dinner 1 Item Bento Box Combination

Pick any one item from list.

Dinner 2 Item Bento Box Combination

Pick any two items from list. no double items

Sushi Rice

Rice

Miso Soup

Avocado

Fresh Cut Jalapeno

Sesame Seed

Yama-Gobo

Kizami-Wasabi

Black Rice

House Salad

Soy Paper

White Rice

Oreo Tempura Ice Cream

Mochi Ice Cream

Macaroon Ice Cream

Tempura Ice Cream

Soft Drink

Organic Iced Green Tea

Organic Hot Green Tea

Iced Tea

Flavored Iced Tea

Perrier

Fruit Juice

Ginger Ale

Party Tray A: 55 Pieces Sushi

55 pieces of sushi. Rainbow, fire dragon, and shrimp crunch roll.

Party Tray B: 40 Pieces Sushi

40 pieces of chef's choice sushi. Rainbow, fire dragon, and California roll.