Amici Brentwood
Antipasti
Prosciutto con Crostoni alla Scamorza
Parma prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.
$19.95Carpaccio di Manzo con Carciofi & Parmiggiano
Beef carpaccio topped with shaved Parmesan and sliced baby artichokes
$18.95Carpaccio di Polipo
Octopus carpaccio topped with fennel and a lite Samoriglio infused virgin olive oil.
$19.75Carpaccio di Verdure di Stagione
Carpaccio of raw seasonal vegetables drizzled with a light apple vinegar and DOP olive oil.
$17.95Salmon Tortino
Chilled braised Scottish salmon topped with fried capers and served with vegetable giardiniera.
$16.75Insalate
Insalata di Kale
Chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan cheese.
$17.95Insalata di Barbabietole con Mele e Formaggiona
Beet salad with diced apples, walnuts, and crumbled blue cheese in a balsamic dressing.
$16.95Carciofi e Cuori di Palma al Parmigiano
Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in a lemon vinaigrette.
$16.95Insalata di Campo Mista
Organic greens with sliced heirloom cherry tomatoes, carrots, and balsamic vinaigrette.
$14.50Insalata di Frutti di Mare Calda al Limone
Mixed seafood salad served warm with fresh bell peppers and Kalamata olives in a lemon dressing.
$23.95Pizze
Pizza al Prosciutto e Bufala Mozzarella
Margherita with buffalo mozzarella and sliced Parma prosciutto.
$22.00 +Pizza Murgiana alla Salciccia, Funghi con Arugola e Parmiggiano
Pizza with sausages, mushroom, arugola, and shaved Parmesan cheese with lite spicy tomato sauce.
$20.50 +Pizza Crudaiola
Fresh mozzarella, sliced heirloom tomato and oregano topped with fresh arugula.
$20.50 +Pizza Prosciutto Cotto e Carciofi al Mascarpone
White pizza with rosemary ham and artichokes with mascarpone cheese. Available gluten free on request.
$18.95 +La Pastafresca e Il Risotto
Gemelli al Pollo e Broccolini
Gemelli with grilled Jidori chicken breast and broccoli in a light spicy creamy tomato sauce.
$21.00 +Spaghetti Chitarra with Bottarga
Spaghetti in a light olive oil and garlic sauce topped with Sardinian Bottarga.
$21.95 +Spaghetti all'Aragosta e Arugola
Spaghetti with Maine lobster and fresh wild arugula in a light spicy creamy tomato sauce.
$28.95 +Spaghetti alle Vongole Veraci
Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.
$22.95 +Ravioli di Ricotta e Spinachi
Homemade ravioli filled with ricotta and spinach in a light tomato sauce.
$21.95Fusilli alla Boscaiola
Corkscrew pasta with peas, mushroom, and Italian sausage in a light white sauce.
$20.95 +Rigatoni alla Norma
Rigatoni in a light tomato sauce, sauteed eggplant topped with a dry ricotta cheese.
$16.95 +Spaghetti Chitarra con Anduja Calabrese
Spaghetti in a fiery garlic oil and spreadable Calabrian salame topped with crunchy breadcrumbs.
$21.95 +Carni e Pollame
Filleto di Bue ai Funghi Porcini
Grilled beef tenderloin with a sauteed porcini mushroom sauce.
$33.95Parmigiana Classica di Pollo
Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.
$27.95Brasato di Manzo
5 hours braised beef boneless short ribs in Barolo wine reduction served on a bed of Parmesan risotto.
$34.95Tagliata di Bue
Sliced tenderloin filet on a bed of wild arugula topped with shaved Parmigiano Reggiano.
$33.95Pesci e Crostacei
Branzino alla Griglia
Whole grilled fresh imported Mediterranean sea bass, lightly breaded with Mediterranean herbs.
$42.95Grilled Fresh Dover Sole in a lemon and cappers sauce
Fresh Grilled Dover Sole finished in the oven served with a lemon butter capper sauce. served with sauteed spinach and steamed heirloom carrots
$42.95