Amici Brentwood

12 oz. Can

Flat Mineral Water

750 ml.

Sparkling Mineral Water

750 ml.

Funghi Fritti

Fried shiitake mushroom sprinkled with Parmesan cheese and truffle oil.

Polpettine e Piselli

Home made turkey meatballs served in a tomato sauce

Fritto Misto di Pesce

Golden fried calamari, rock shrimp, and zucchini.

Melanzane alla Parmiggiana

Traditional eggplant Parmiggiana.

Prosciutto con Crostoni alla Scamorza

Parma prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.

Carpaccio di Manzo con Carciofi & Parmiggiano

Beef carpaccio topped with shaved Parmesan and sliced baby artichokes

Melanzane alla Parmiggiana

Traditional eggplant parmiggiana.

Carpaccio di Polipo

Octopus carpaccio topped with fennel and a lite Samoriglio infused virgin olive oil.

Carpaccio di Verdure di Stagione

Carpaccio of raw seasonal vegetables drizzled with a light apple vinegar and DOP olive oil.

Salmon Tortino

Chilled braised Scottish salmon topped with fried capers and served with vegetable giardiniera.

Pepata di Cozze

Sauteed Mussels and Cannellini Beans

Insalata di Kale

Chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan cheese.

Insalata di Barbabietole con Mele e Formaggiona

Beet salad with diced apples, walnuts, and crumbled blue cheese in a balsamic dressing.

Carciofi e Cuori di Palma al Parmigiano

Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in a lemon vinaigrette.

Insalata di Campo Mista

Organic greens with sliced heirloom cherry tomatoes, carrots, and balsamic vinaigrette.

Tricolore al Parmigiano

Radicchio, arugula, and Belgian endive salad with shaved Parmesan.

Insalata di Frutti di Mare Calda al Limone

Mixed seafood salad served warm with fresh bell peppers and Kalamata olives in a lemon dressing.

Insalata di Cesare con Crostini alla Aglio

Classic Caesar salad with garlic flavored croutons.

Grigliata di Vegetali Salad

Mixed Greens with Chopped grilled vegetables

Zuppa di Pomodoro e Basilico

Fresh tomato soup with basil tips.

Zuppa di Lenticchie e Spinaci

Organic lentil soup with fresh julienne spinach.

Zuppa di Verdura

Seasonal mixed vegetable soup.

Zuppa di Broccoli e Spinaci

Fresh broccoli and spinach soup.

Pizza Margherita

Pizza with tomato sauce, mozzarella, and fresh basil.

Pizza al Prosciutto e Bufala Mozzarella

Margherita with buffalo mozzarella and sliced Parma prosciutto.

Pizza Murgiana alla Salciccia, Funghi con Arugola e Parmiggiano

Pizza with sausages, mushroom, arugola, and shaved Parmesan cheese with lite spicy tomato sauce.

Pizza Crudaiola

Fresh mozzarella, sliced heirloom tomato and oregano topped with fresh arugula.

Pizza Prosciutto Cotto e Carciofi al Mascarpone

White pizza with rosemary ham and artichokes with mascarpone cheese. Available gluten free on request.

Gemelli al Pollo e Broccolini

Gemelli with grilled Jidori chicken breast and broccoli in a light spicy creamy tomato sauce.

Spaghetti Cacio e Pepe

Spaghetti with cacio and cracked black pepper.

Spaghetti Chitarra with Bottarga

Spaghetti in a light olive oil and garlic sauce topped with Sardinian Bottarga.

Spaghetti all'Aragosta e Arugola

Spaghetti with Maine lobster and fresh wild arugula in a light spicy creamy tomato sauce.

Lasagne alla Piemontese di Tacchinella

Homemade lasagna with turkey ragout.

Spaghetti alle Vongole Veraci

Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.

Gemelli alla Arrabbiata Classica

Gemelli in a spicy tomato sauce.

Ravioli di Ricotta e Spinachi

Homemade ravioli filled with ricotta and spinach in a light tomato sauce.

Fusilli alla Boscaiola

Corkscrew pasta with peas, mushroom, and Italian sausage in a light white sauce.

Rigatoni alla Norma

Rigatoni in a light tomato sauce, sauteed eggplant topped with a dry ricotta cheese.

Gnocchi a Piacere

Homemade potato dumpling with your choice of sauce.

Pappardelle all Bolognese

Pappardelle pasta with slowly cooked beef ragout.

Gluten Free Ravioli

Filled with kale and mozzarella in a light pink sauce.

Zucchini Linguini with Sauteed Heirloom Cherry Tomato

Gluten free.

Spaghetti Chitarra con Anduja Calabrese

Spaghetti in a fiery garlic oil and spreadable Calabrian salame topped with crunchy breadcrumbs.

Rigatoni Alla Tropea

Rigatoni with Veal Ragu, Red Onions, Tomato Sauce and Pecorino Cheese

Grilled Milk Fed Veal Chop

Served with a lite rosemary sage infused olive oil sauce.

Petto di Pollo ai Carciofi

Grilled Jidori chicken breast paillard with fresh baby Artichokes

Filleto di Bue ai Funghi Porcini

Grilled beef tenderloin with a sauteed porcini mushroom sauce.

Parmigiana Classica di Pollo

Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.

Brasato di Manzo

5 hours braised beef boneless short ribs in Barolo wine reduction served on a bed of Parmesan risotto.

Tagliata di Bue

Sliced tenderloin filet on a bed of wild arugula topped with shaved Parmigiano Reggiano.

Polletto alla Griglia

Grilled Jidori chicken with wild herbs and garlic.

Petto d'Anatra all'Arancio

Grilled Duck Breast with Orange Sauce

Scamponi Marinati alla Griglia

Grilled Hawaiian prawns marinated with garlic and herbs.

Trancio di Salmone con Quinoa

Grilled wild salmon on a bed of red & white quinoa.

Brodetto di Pesce

Adriatic fish soup with fresh seafood, tomato and garlic crouton.

Branzino alla Griglia

Whole grilled fresh imported Mediterranean sea bass, lightly breaded with Mediterranean herbs.

Grilled Fresh Dover Sole in a lemon and cappers sauce

Fresh Grilled Dover Sole finished in the oven served with a lemon butter capper sauce. served with sauteed spinach and steamed heirloom carrots