Amici Brentwood
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Polpettine e Piselli
Homemade turkey meatballs served in a tomato sauce with grilled ciabatta bread.
$20.00Antipasti
Pesche alla Griglia and Burrata
Grilled white peached with fresh burrata drizzled with EVOO on a bed of fresh pesto.
$23.00Prosciutto con Crostoni alla Scamorza
Parma prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.
$26.00Carpaccio di Manzo con Carciofi and Parmigiano
Beef carpaccio topped with shaved Parmesan and sliced baby artichokes, drizzled with EVOO.
$25.00Carpaccio di Polipo
Octopus carpaccio topped with fennel and a lite Samoriglio infused virgin olive oil.
$19.75Carpaccio di Verdure di Stagione
Carpaccio of raw seasonal vegetables drizzled with a light apple vinegar and DOP olive oil.
$17.95Salmon Tortino
Chilled braised Scottish salmon topped with fried capers and served with vegetable giardiniera.
$16.75Insalate
Insalata di Kale
Chopped kale salad with carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan.
$18.00Insalata di Barbabietole con Mele e Formaggiona
Beet salad with diced apples, walnuts and crumbled blue cheese in a balsamic dressing.
$19.00Carciofi e Cuori di Palma al Parmigiano
Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in a lemon vinaigrette.
$23.00Insalata di Campo Mista
Organic greens with sliced heirloom cherry tomatoes, carrots and balsamic vinaigrette.
$18.00Insalata di Frutti di Mare Calda al Limone
Mixed seafood salad served warm with fresh bell peppers and Kalamata olives in a lemon dressing.
$28.00Zuppe
Pizze
Pizza Murgiana alla Salciccia, Funghi con Arugola e Parmigiana
Pizza with sausages, mushroom, arugola and shaved Parmesan cheese with lite spicy tomato sauce.
$25.00Pizza Prosciutto Cotto e Carciofi al Mascarpone
White pizza with rosemary ham and artichokes with mascarpone cheese. Available gluten free on request.
$18.95 +La Pasta Fresca
Gemelli al Pollo e Broccolini
Gemelli with grilled Jidori chicken breast and broccoli in a light spicy creamy tomato sauce.
$24.00Ravioli di Ricotta e Spinachi
Homemade ravioli filled with ricotta and spinach in a light, spicy creamy tomato sauce.
$25.00Spaghetti all'Aragosta e Arugola
Spaghetti with Maine lobster and fresh wild arugula in a light, spicy creamy tomato sauce.
$37.50Rigatoni alla Amatriciana
Rigatoni with house smoked guanciale, tropea onion zesty tomato sauce, topped with grated pecorino.
$24.95Fusilli alla Boscaiola
Corkscrew pasta with peas, mushroom and Italian sausage in a light white sauce.
$27.00Spaghetti Chitarra with Bottarga
Spaghetti in a light olive oil and garlic sauce with Sardinia Bottarga.
$27.00Spaghetti alle Vongole Veraci
Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.
$24.95Spaghetti Chitarra con Anduja Calabrese
Spaghetti in a fiery garlic oil and spreadable Calabrian salame topped with crunchy breadcrumbs.
$21.95 +Carni e Pollami
Filleto di Bue ai Funghi Porcini
Grilled beef tenderloin with a sauteed porcini mushroom sauce.
$43.00Parmigiana Classica di Pollo
Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.
$37.00Brasato di Manzo
5 hours braised beef boneless short ribs in Barolo wine reduction served on a bed of Parmesan risotto.
$40.00Tagliata di Bue
Sliced tenderloin filet on a bed of wild arugula, topped with shaved Parmigiano Reggiano.
$41.00Pesci e Crostacei
Branzino alla Griglia
Whole grilled fresh imported Mediterranean seabass, lightly breaded with Mediterranean herbs.
$49.00Grilled Fresh Dover Sole in a lemon and cappers sauce
Fresh Grilled Dover Sole finished in the oven served with a lemon butter capper sauce. served with sauteed spinach and steamed heirloom carrots
$52.00