Ammos Estiatorio

Chips Lahanikon

Good for sharing. Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Vegetarian, vegan, dairy-free.

Pikilia Dip

Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

Assortment of Pikilia Dips

An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

Saganaki

Saganaki style Greek graviera cheese, dry figs, flambeed with Mextaxa brandy.

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free.

Kolokitho-Keftedes

Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip. Vegetarian, dairy-free.

Keftedes

Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon, and herbs.

Garides Kataifi

48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free.

Octapodi

Grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Dairy-free.

Kavouro-Keftedes

Two Maryland jumbo lump crab cakes, lemon caper aioli.

Tuna Tartare

Finely diced yellow fin tuna, tomatoes, serano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette.

Lobster Yogurt Salad

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt & groud pepper on top of avocado puree

Lobster Mango Salad

Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, Serrano peppers, fresh lime juice, seasoned with sea salt & ground pepper, avocado puree

Lavraki

Imported, Greek islands, lean fish, mild and moist tender flakes. Dairy-free, gluten-free.

Fagri

1.5-1.7 lb. Imported, Greek Islands, firm, mild white snapper.

Tsipoura

Imported, Greek Islands, royal dorado, mild flavor, and firm flakes.

Sinagrida

Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor.

Black Sea Bass

1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free.

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free.

King Shrimp

Imported, South African head-on prawns

Horiatiki Salad

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Salata a la Dimitri

Baby arugula and mix greens, mix berries, and strawberries. dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

Pantzaria Carpaccio

Thin-cut oven-roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Garides Makaronia

Linguini pasta, 1/2pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Solomos

Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.

Tonos

Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

Plaki

Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots

Mousakas

Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.

Makaronia tis Giagias

Grandma’s pasta in traditional Greek meat sauce.

Arni Yiouvetsi

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free.

Paidakia

Grilled rack of lamb over traditional Greek gigandes and feta cheese.

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, creamy garlic peppercorn ginger sauce

Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree.

Makaronia Manitaria

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Psari Imeras

Fresh catch of the day, chef’s special preparation.

Bifteki Arni

Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce.

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta. Vegetarian, gluten-free.

Fresh-Cut Oregano Fries

Vegetarian, vegan, dairy-free.

Roasted Lemon Potatoes

Vegetarian, vegan, dairy-free, gluten-free.

Grilled Jumbo Aspargus and Shaved Graviera Cheese

Vegetarian, vegan, dairy-free, gluten-free.

Brussels Sprouts

Sauteed with cured bacon, flambeed with white wine sauce. Gluten-free.

Greek Orzo casserole

Creamy Spinach

With Parmesan and barrel-aged feta cheese.

Garlic mashed potatoes

Yiaourti

Double-strained Greek yogurt dressed with honey and walnuts

Baklava

Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream.

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream.

Sokolata

Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.

Milopita

Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.

Yiaourti krema

Chilled Greek yogurt flan served with honey and sour cherries.

Sparkling Water

1 liter.

Still Water

1 liter.

Lunch Prix-fixe

Dinner Prix-Fixe