Ammos Estiatorio
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Ammos Estiatorio Menu

Ammos Estiatorio

Dinner, Greek
52 Vanderbilt Ave, New York, NY 10017
(212) 922-9999
Menu About
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Kolokitho-Keftedes

Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip. Vegetarian, dairy-free.

$17.00

Mousakas

Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.

$33.00

Appetizers

Chips Lahanikon

Good for sharing. Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Vegetarian, vegan, dairy-free.

$23.00

Pikilia Dip

Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

$12.00 +

Assortment of Pikilia Dips

An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

$26.00 +

Saganaki

Saganaki style Greek graviera cheese, dry figs, flambeed with Mextaxa brandy.

$17.00

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free.

$16.00

Kolokitho-Keftedes

Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip. Vegetarian, dairy-free.

$17.00

Keftedes

Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.

$17.00

Plevrakia

Roasted lamb riblets, lemon sauce, Greek mountain-grown oregano.

$22.00

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon, and herbs.

$19.00

Garides Kataifi

48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.

$26.00

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

$23.00

Kalamairi

Served grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free.

$16.00

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Dairy-free.

$27.00

Kavouro-Keftedes

Two Maryland jumbo lump crab cakes, lemon caper aioli.

$32.00

Tuna Tartare

Finely diced yellow fin tuna, tomatoes, serano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette.

$39.00

Seafood Ceviche

Finely diced tuna, salmon, chilean bass and red snapper, all marinated in lemon juice, onions, diced tomatoes, spiced chopped serrano chili peppers and cilantro.

$31.00

Myda Saganaki

Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur.

$19.00

Freska Psaria

Lavraki

Imported, Greek islands, lean fish, mild and moist tender flakes. Dairy-free, gluten-free.

$33.00

Fagri

1.5-1.7 lb. Imported, Greek Islands, firm, mild white snapper.

$44.00

Tsipoura

Imported, Greek Islands, royal dorado, mild flavor, and firm flakes.

$34.00

Sinagrida

Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor.

$43.00

Black Sea Bass

1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free.

$41.00

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free.

$56.00

King Shrimp

1 lb. Imported, South African and head-on prawns. Dairy-free, gluten-free.

$59.00

Barbounia

Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma 3-5 pieces per lb.

$42.00

King Shrimp

1 lb. of shrimp.

$65.00

Salads

Horiatiki Salad

Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Vegetarian, diary-free, gluten-free.

$21.00 +

Katsikisia Salad

Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. Vegetarian, gluten-free.

$18.00 +

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Vegetarian, vegan, dairy-free, gluten-free.

$16.00 +

Main Courses

Rizi Thalasinon

Tiger shrimp, finely chopped shellfish and fresh catch fish fillet in wild mushroom risotto and truffle oil.

$41.00

Garides Santorini

Tiger shrimp in santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley.

$39.00

Solomos

Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.

$34.00

Tonos

Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette

$43.00

Plaki

Braised chilean bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato and vidala onion, tricolor carrots.

$48.00

Mousakas

Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.

$33.00

Makaronia tis Giagias

Grandma’s pasta in traditional Greek meat sauce.

$26.00

Arni Yiouvetsi

Traditionally slowly cooked lamb shank in a homemade tomato sauce served over Greek orzo casserole.

$36.00

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free.

$32.00

Paidakia

Grilled rack of lamb over traditional Greek gigandes and feta cheese.

$48.00

Brizola

24 oz. bone-in ribeye steak, fine herbed compound butter. Diary-free.

$52.00

Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree.

$24.00

Rizi Vegettarean

Arborio rice sauteed with shiitake, oyster and crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil.

$29.00

Makaronia Tou Kipou

Penne pasta with pesto sauce.

$26.00

Psari Imeras

Fresh catch of the day, chef’s special preparation.

$33.00

Bifteki Arni

Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce.

$21.00

Brizola Wet Aged

24oz. wet aged bone-in ribeye steak certified Angus beef, fine herb compound butter.

$79.00

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

$23.00

Gourounopoulo

Slow-roasted whole piglet with Ammos oregani fries.

$36.00

Plaki

Braised Chilean sea bass, beefsteak tomato, berry capers, Vidalia onions, fingerling potatoes cooked in tomato broth.

$39.00

Seafood Moussaka

Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce.

$39.00

Trahana Garides Sagnaki

Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes.

$38.00

Sides

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta. Vegetarian, gluten-free.

$11.00

Veggetable Risotto

Vegetarian, gluten-free.

$12.00

Fresh-Cut Oregano Fries

Vegetarian, vegan, dairy-free.

$9.00

Roasted Lemon Potatoes

Vegetarian, vegan, dairy-free, gluten-free.

$10.00

Grilled Jumbo Aspargus and Shaved Graviera Cheese

Vegetarian, vegan, dairy-free, gluten-free.

$11.00

Brussels Sprouts

Sauteed with cured bacon, flambeed with white wine sauce. Gluten-free.

$12.00

Fingerling Potatoes

$10.00

Creamy Spinach

With Parmesan and barrel-aged feta cheese.

$11.00

Sauteed Wild Mushrooms and Haricot Vert

$12.00

Wild Greens

$9.00

Lunch Appetizers

Pikilia (Dips)

Tzatziki, taramasalata, melitzanosalata, hipiti, skordalia served with pita.

$12.00 +

Saganaki

Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.

$17.00

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil.

$16.00

Kolokitho-Keftedes

Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil, and tzatziki dip.

$17.00

Keftedes

Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.

$17.00

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon and herbs.

$19.00

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli.

$16.00

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, and sweet balsamic emulsion.

$27.00

Psaro-Kroketes

Salmon, octopus, calamari and fresh catch fish of the day, served with caper aioli sauce.

$22.00

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

$23.00

Plevrakia

Roasted lamb riblets, lemon sauce, Greek mountain grown oregano.

$22.00

Kavouro-Keftedes

2 maryland jumbo lump crab cakes, lemon caper aioli

$32.00

Soupa

Creamy sweet potatoes soup, Golden honey cinnamon, onion powder, salt and pepper.

$14.00

Chips Lahanikon

Crispy thin-cut mix vegetables, yogurt garlic sauce.

$19.00

Dolmades

Stuffed imported Greek grape leaves, rice, dill, and EVOO.

$14.00

Garides Kataifi

48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce

$22.00

Gigandes Appetizer

Baked traditional giant beans in tomato sauce, dill, spring onions, and crumbled feta.

$12.00

Lunch Sides

Gigandes

$11.00

Vegetable Risotto

$12.00

Fresh Cut Oregano Fries

$9.00

Roasted Lemon Potatoes

$10.00

Grilled Jumbo Asparagus and Shaved Graviera Cheese

$11.00

Brussels Sprouts Sauteed

With cured bacon, flambeed with white wine sauce.

$12.00

Fingerling Potatoes

$10.00

Creamy Spinach

With Parmesan and barrel-aged feta cheese.

$11.00

Lunch Freska Psaria

Lavraki

Imported, greek islands, lean fish, mild and moist tender flakes.

$33.00

Fagri

Imported, greek islands, firm, mild white snapper.

$44.00

Tsipoura

Imported, greek islands, royal dorado, mild flavor, firm flakes.

$34.00

Sinagrida

Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor.

$43.00

Black Sea Bass

Mid-atlantic ocean wild bass, mild and flaky texture.

$41.00

Dover Sole

Imported, holland, mildly sweet flavor, buttery, small tender flakes.

$56.00

Lunch Salads

Horiatiki Salad

Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Vegetarian, diary-free, gluten-free.

$21.00 +

Katsikisia Salad

Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. Vegetarian, gluten-free.

$18.00 +

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Vegetarian, vegan, dairy-free, gluten-free.

$16.00 +

Lunch Main Courses

Garides Santorini Lunch

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley.

$39.00

Solomos Lunch

Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.

$34.00

Tonos Lunch

Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette.

$43.00

Mousakas Lunch

Sauteed ground beef, roasted zucchini, eggplants, potatoes and feta bechamel sauce.

$33.00

Makaronia Tis Giagias Lunch

Grandma's pasta with traditional Greek meat sauce.

$26.00

Bifteki Arni Lunch

Ground lamb burger, rosemary served in pita with ammos oregano fries and tzatziki sauce.

$21.00

Kotopoulo Lunch

Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes.

$32.00

Paidkia Lunch

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs.

$48.00

Brizola Lunch

24oz. Bone-in Ribeye steak, fine herbed compound butter.

$46.00

Lahanika Skaras Lunch

Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree.

$24.00

Rizi Vegetarian Lunch

Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil.

$29.00

Makaronia Tou Kipou Lunch

Penne pasta with pesto sauce.

$26.00

Rizi Thalasinon Lunch

Tiger shrimp, finely-chopped shellfish and fresh catch fish fillet in wild mushroom risotto with truffle oil.

$41.00

Seafood Moussaka Lunch

Finely chopped seafood specialties in layers of zucchini, eggplant, and yellow squash served in extra virgin olive oil and feta bechamel sauce.

$33.00

Kotopoulo Pita Lunch

Sauteed free range chicken breast with veggies, Greek salad and tzatziki.

$19.00

Arni Pita Lunch

Grilled lamb sirloin and sauteed veggies on a pita with tzatziki and Ammos fries.

$21.00

Pre Fix Menu

Choice of one appetizer, a Main Course, and a dessert

$36.00

Trahana Garides Saganaki Lunch

Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes.

$38.00

3 Course Prix-Fixe Menu

3 Course Prix-Fixe Menu

Choice of 1 appetizer, 1 main course and 1 dessert.

$45.00

From the Garden

Lahanika Skaras

Grilled eggplant, zucchini, vine tomato, Vidalia onion and jumbo asparagus, almond garlic puree. Vegetarian, vegan, dairy-free.

$24.00

Rizi Vegetarian

Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Vegetarian, vegan, dairy-free.

$29.00

Makaronia Tou Kipou

Penne pasta with pesto sauce. Vegetarian, vegan, dairy-free.

$26.00

Specialties

Garides Santorini

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Gluten-free.

$39.00

Seafood Moussaka

Finely chopped seafood specialties in layers of zucchini, eggplant and Idaho potatoes seared in extra virgin olive oil and feta bechamel sauce. Gluten-free.

$41.00

Solomos

Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. Dairy-free, gluten-free.

$34.00

Mousakas

Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes, feta cheese bechamel sauce. Gluten-free.

$33.00

Makaronia Tis Giagias

Grandma’s pasta in traditional Greek meat sauce.

$26.00

Desserts

Yiaourti

Double-strained Greek yogurt dressed with honey and walnuts topped with sour cherries.

$11.00

Baklava

Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream.

$10.00

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream.

$9.00

Sokolata

Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.

$11.00

Signature Desserts

Milopita

Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.

$12.00

Yiaourti krema

Chilled Greek yogurt flan served with honey and sour cherries.

$10.00

Drinks

Sparkling Water

1 liter.

$8.00

Still Water

1 liter.

$8.00

The Raw Bar

East Coast - West Coast

Served with spicy horseradish, cocktail sauce and our special mignonette sauce.

$3.50 +

Cape May - Blue Point

Served with spicy horseradish, cocktail sauce and our special mignonette sauce.

$4.00 +

Beer (Must be 21 to purchase)

Samuel Adams

Must be 21 to purchase.

$8.00

Corona

Must be 21 to purchase.

$9.00

Peroni

Must be 21 to purchase.

$9.00

Heineken

Must be 21 to purchase.

$9.00

Heineken Zero

Must be 21 to purchase. Non alcoholic.

$8.00

Amstel Light

Must be 21 to purchase.

$9.00

Greek Mythos Lager

Must be 21 to purchase.

$9.00

Stella Artois

Must be 21 to purchase.

$9.00

Fix Greek Lager

Must be 21 to purchase.

$9.00

Brooklyn Commander IPA

Must be 21 to purchase.

$9.00
Restaurant closed
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About Ammos Estiatorio

  • 52 Vanderbilt Ave, New York, NY 10017
  • Dinner, Greek, Mediterranean, Seafood
  • (212) 922-9999
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