Ammos Estiatorio
Popular menu items
Assortment of Pikilia Dips
An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.
$24.00 +Octapodi
Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Dairy-free.
$25.00Appetizers
Chips Lahanikon
Good for sharing. Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Vegetarian, vegan, dairy-free.
$23.00Pikilia Dip
Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.
$9.00 +Assortment of Pikilia Dips
An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.
$24.00 +Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free.
$16.00Kolokitho-Keftedes
Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip. Vegetarian, dairy-free.
$17.00Keftedes
Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.
$15.00Kalamairi
Served grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free.
$16.00Octapodi
Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Dairy-free.
$25.00Psaro-Kroketes
Crispy finely chopped salmon, tuna and fresh catch fish of the day, served with caper aioli sauce.
$19.00Garides Kataifi
48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.
$26.00Myda Saganaki
Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur.
$19.00Salads
Horiatiki Salad
Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, extra virgin olive oil. Vegetarian, diary-free, gluten-free.
$21.00 +Katsikisia Salad
Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. Vegetarian, gluten-free.
$18.00 +Salata Kipou
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Vegetarian, vegan, dairy-free, gluten-free.
$16.00 +Freska Psaria
Lavraki
Imported, Greek islands, lean fish, mild and moist tender flakes. Dairy-free, gluten-free.
$29.00Black Sea Bass
1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free.
$52.00Barbounia
Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma 3-5 pieces per lb.
$42.00From the Land
Bifteki Arni
Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce.
$21.00Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free.
$32.00Paidakia
Grilled rack of lamb over traditional Gigantes, giant baked beans cooked in tomato sauce with spring onions, dill and sprinkled with feta cheese crumbs. Diary-free.
$48.00Brizola
24 oz. bone-in ribeye steak, fine herbed compound butter served with lemon potatoes. Diary-free.
$46.00Rizi Thalasinon
Tiger shrimp, finely chopped shellfish and fresh catch fish fillet in wild mushroom risotto and truffle oil.
$41.00Plaki
Braised Chilean bass in berurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato and Vidalia onion, tricolor carrots.
$42.00Brizola Wet Aged
24oz. wet aged bone-in ribeye steak certified Angus beef, fine herb compound butter.
$79.00Arni Yiouvetsi
Traditionally slowly cooked lamb shank in a homemade tomato sauce served over Greek orzo casserole.
$34.00Plaki
Braised Chilean sea bass, beefsteak tomato, berry capers, Vidalia onions, fingerling potatoes cooked in tomato broth.
$39.00Seafood Moussaka
Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce.
$39.00Trahana Garides Sagnaki
Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes.
$38.00From the Garden
Lahanika Skaras
Grilled eggplant, zucchini, vine tomato, Vidalia onion and jumbo asparagus, almond garlic puree. Vegetarian, vegan, dairy-free.
$24.00Rizi Vegetarian
Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Vegetarian, vegan, dairy-free.
$29.00Specialties
Garides Santorini
Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Gluten-free.
$39.00Seafood Moussaka
Finely chopped seafood specialties in layers of zucchini, eggplant and Idaho potatoes seared in extra virgin olive oil and feta bechamel sauce. Gluten-free.
$41.00Solomos
Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. Dairy-free, gluten-free.
$34.00Mousakas
Sauteed ground beef, roasted zucchinis and eggplants, Idaho potatoes, feta cheese bechamel sauce. Gluten-free.
$33.003 Course Prix-Fixe Menu
Sides
Gigandes
Baked traditional giant beans in tomato sauce, dill, crumbled feta. Vegetarian, gluten-free.
$11.00Fingerling Potatoes
$9.00Wild Greens
$9.00Lunch Appetizers
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil.
$16.00Kolokitho-Keftedes
Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil, and tzatziki dip.
$17.00Keftedes
Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.
$15.00Octapodi
Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, and sweet balsamic emulsion.
$25.00Garides Kataifi
48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce
$22.00Gigandes Appetizer
Baked traditional giant beans in tomato sauce, dill, spring onions, and crumbled feta.
$12.00Lunch Main Courses
Rizi Thalasinon Lunch
Tiger shrimp, finely-chopped shellfish and fresh catch fish fillet in wild mushroom risotto with truffle oil.
$41.00Solomos Lunch
Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
$34.00Garides Santorini Lunch
Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley.
$39.00Seafood Moussaka Lunch
Finely chopped seafood specialties in layers of zucchini, eggplant, and yellow squash served in extra virgin olive oil and feta bechamel sauce.
$41.00Mousakas Lunch
Sauteed ground beef, roasted zucchini, eggplants, potatoes and feta bechamel sauce.
$33.00Kotopoulo Lunch
Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes.
$32.00Arni Pita Lunch
Grilled lamb sirloin and sauteed veggies on a pita with tzatziki and Ammos fries.
$21.00Lahanika Skaras Lunch
Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree.
$24.00Trahana Garides Saganaki Lunch
Cretan cracked wheat pasta kneaded with fermented milk and 4 tiger shrimp. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes.
$38.00Desserts
Yiaourti
Double-strained Greek yogurt dressed with honey and walnuts topped with sour cherries.
$11.00Signature Desserts
Milopita
Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.
$12.00Drinks
The Raw Bar
East Coast - West Coast
Served with spicy horseradish, cocktail sauce and our special mignonette sauce.
$3.50 +Cape May - Blue Point
Served with spicy horseradish, cocktail sauce and our special mignonette sauce.
$4.00 +