Ammos Estiatorio
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Ammos Estiatorio Menu

Ammos Estiatorio

Dinner, Greek
52 Vanderbilt Ave, New York, NY 10017
(212) 922-9999
Menu About

Starters

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Soup

Chef���s seasonal selection

$16.00

Ammos Chips (for sharing)

Crispy thin-cut mixed vegetables, saganaki bites, served with yogurt garlic sauce

$36.00

Five Spreads Assortment (for sharing)

Five traditional Greek spreads, served with pita or fresh-cut vegetables

$39.00

Traditional Spreads (choice of one)

$18.00

Saganaki

Greek graviera cheese, lightly fried and flamb��ed with Metaxa brandy

$28.00

Traditional Spinach Pie

$21.00

Crispy Zucchini croquettes

Graviera & feta cheese, mint olive oil, served with tzatziki

$24.00

Beets Skordalia

Oven roasted golden and blood beets, served with almond garlic pur��e

$29.00

Meatballs

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

$26.00

Fresh Sardines

Grilled or pan fried, Mediterranean fresh sardines, fresh lemon & Greek herbs

$28.00

Shrimp Saganaki

Jumbo shrimp saut��ed with fresh tomatoes, garlic & sweet onion, finished with ouzo, topped with warm creamy feta & parsley, served with pita

$38.00

Calamari

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

$28.00

Octopus

Tender Mediterranean octopus served over Santorini fava

$43.00

Tuna Tartare

Finely diced tuna with taramosalata spread, chopped tomatoes, cilantro & scallions, served with crispy pita

$39.00

Salads

Greek Salad

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano

$31.00 +

Dimitri���s Salad

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing

$36.00 +

Beets Carpaccio

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt, crispy garlic

$32.00

Fresh Whole Fish

Lavraki (Mediterranean Sea Bass)

Imported, Greek Islands, lean fish, mild, delicate and flaky, subtle sweetness

$52.00

Tsipoura (Greek Sea bream)

Imported, delicate, mild and slightly sweet, tender, flaky white flesh, clean flavor

$52.00

Fluke

Western Atlantic Ocean, mild, lean, soft tender texture, delicate white fish, slightly sweet flavor

$49.00

Dover Sole

Imported, English Channel, mildly sweet flavor, buttery, small tender flakes

$76.00

Fresh Whole Fish

Fagri (Greek Porgy)

Imported, firm, delicate white flesh, mild, slightly sweet flavor, clean finish

$98.00

Red Snapper

Atlantic Ocean, firm, flaky white flesh, mild, delicate finish

$84.00

Black Sea Bass

Mid-Atlantic Ocean, tender, flaky white flesh, mild, slightly sweet flavor, delicate texture

$78.00

Specialties

Market Fish

Fresh catch of the day, chef���s special preparation

$48.00

Seafood Pasta

Linguini pasta tossed with calamari, shrimp, octopus and chopped clams in garlic, basil and tomato sauce, finished with clam broth and butter

$54.00

Salmon

Pan-seared salmon served with spinach pur��e, Mediterranean ratatouille & dill jasmine rice

$46.00

Tuna

Crusted in fine herbs pan-seared tuna, truffle carrot puree, wild mushrooms, saut��ed spinach, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

$54.00

Mousakas

Saut��ed ground beef with roasted potatoes, zucchini and eggplant, topped with feta b��chamel sauce

$42.00

Grandma���s Pasta

Grandma���s pasta in traditional Greek meat sauce

$38.00

Half chicken

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

$42.00

Ammos Burger

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce

$39.00

Lamb Shank

Traditional slowly cooked lamb shank in a homemade tomato sauce over mashed potatoes

$58.00

Grilled Vegetables

Grilled eggplant, zucchini, vine tomatoes, Vidalia onions, bell peppers & carrots, served with almond garlic pur��e

$32.00

Mediterranean Pasta

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese (Available without goat cheese and prepared with extra-virgin olive oil)

$36.00

Meats

Lamb Chops

Grilled rack of lamb, Mediterranean herbs, lemon & olive oil emulsion

$79.00 +

Ribeye Steak

24oz Prime bone-in Ribeye steak, roasted garlic, rosemary & thyme Butter

$95.00 +

TOMAHAWK (for sharing)

$125.00 +

Specialties for Sharing

Surf & Turf

Two Prawns & 24oz Prime bone-in Ribeye steak served with mashed potatoes & crispy onions & Ammos truffle fries, side of garlic peppercorn & creamy truffle sauce

$195.00

Sides

Crispy Onions

$14.00

Fresh cut oregano fries

$14.00

Truffle fries

$18.00

Roasted lemon potatoes

$16.00

Mashed potatoes

$16.00

Wild mushroom sautee

$18.00

Mediterranenan Ratatouille

$14.00

Sauteed spinach

$14.00

Roasted baby beets

$15.00

Desserts

Yiaourti

$13.00

Baklava

Mixed nuts layered in phyllo dipped in cinnamon honey syrup

$13.00

Karidopita

Walnut cake dipped in honey cinnamon syrup

$12.00

Sokolata

Belgian chocolate souffle cake seved with raspberry coulis

$15.00

Milopita

Caramelized apple tart mixed with melted halva mousse & drizzled with halva crumbs

$16.00

Yiaourti Krema

Chilled Greek yogurt flan served with Greek honey & sour cherries

$14.00
Restaurant closed
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About Ammos Estiatorio

  • 52 Vanderbilt Ave, New York, NY 10017
  • Dinner, Greek, Mediterranean, Seafood
  • (212) 922-9999
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