Ammos Estiatorio

Ammos Chips

Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads.

Pikilia Dip

Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

Assortment of Pikilia Dips

An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

Saganaki

Saganaki style Greek graviera cheese, dry figs, flambeed with Mextaxa brandy.

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free.

Zucchini Croquettes

Crispy zucchini croquettes, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip.

Keftedes

Ground sirloin meatballs cooked in tomato and basil sauce, parsley, springled with crumbled feta

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free.

Octapodi

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion.

Kavouro-Keftedes

Two Maryland jumbo lump crab cakes, lemon caper aioli, served with mixed greens.

Tuna Tartare

Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Lobster Yogurt Salad

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.

Soupa

Chef's seasonal soup

Lavraki

Imported, Greek islands, lean fish, mild and moist tender flakes.

Fagri

1.5-1.7 lb. Imported, Greek Islands, firm, mild white snapper.

Tsipoura

Imported, Greek Islands, royal dorado, mild flavor, and firm flakes.

Sinagrida

Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor.

Black Sea Bass

1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free.

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free.

Horiatiki Salad

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Salata a la Dimitri

Baby arugula and mix greens, mix berries, and strawberries. dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

Pantzaria Carpaccio

Thin-cut oven-roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Garides Makaronia

Linguini pasta, 1/2pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Solomos

Pan seared salmon on top of shaved zucchini sauteed with wild mushrooms, served with red pepper coulis.

Tonos

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Plaki

Braised Striped-Bass in beurre Blanc sauce, caper berries, cauliflower, on top of grilled tomato & Vidalia onion, baby carrots

Mousakas

Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.

Makaronia tis Giagias

Grandma’s pasta in traditional Greek meat sauce.

Arni Yiouvetsi

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free.

Paidakia

Grilled rack of lamb over traditional Greek gigandes and feta cheese.

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, creamy garlic peppercorn ginger sauce

Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, bell peppers and jumbo asparagus, almond garlic puree.

Makaronia Manitaria

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Psari Imeras

Fresh catch of the day, chef’s special preparation.

Ammos Bifteki

Ground sirloin burger, lettuce, tomato, Vidalia onions, served in pita with Ammos oregano fries & tzatziki sauce

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta. Vegetarian, gluten-free.

Fresh-Cut Oregano Fries

Vegetarian, vegan, dairy-free.

Roasted Lemon Potatoes

Vegetarian, vegan, dairy-free, gluten-free.

Grilled Jumbo Aspargus and Shaved Graviera Cheese

Vegetarian, vegan, dairy-free, gluten-free.

Brussels Sprouts

Sauteed with cured bacon, flambeed with white wine sauce. Gluten-free.

Greek Orzo casserole

Creamy Spinach

With Parmesan and barrel-aged feta cheese.

Garlic mashed potatoes

Yiaourti

Double-strained Greek yogurt dressed with honey and walnuts

Baklava

Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream.

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream.

Sokolata

Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.

Milopita

Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.

Yiaourti krema

Chilled Greek yogurt flan served with honey and sour cherries.

Sparkling Water

1 liter.

Still Water

1 liter.