Ammos Estiatorio
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Ammos Estiatorio Menu

Ammos Estiatorio

Dinner, Greek
52 Vanderbilt Ave, New York, NY 10017
(212) 922-9999
Menu About
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Appetizers

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Chips Lahanikon

Good for sharing. Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Vegetarian, vegan, dairy-free.

$32.00

Pikilia Dip

Served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

$16.00 +

Assortment of Pikilia Dips

An assortment of spreads - tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or side of vegetables for an additional charge. Vegetarian, vegan, dairy-free.

$34.00 +

Saganaki

Saganaki style Greek graviera cheese, dry figs, flambeed with Mextaxa brandy.

$21.00

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, and mint extra virgin olive oil. Vegetarian, dairy-free.

$18.00

Kolokitho-Keftedes

Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil and tzatziki dip. Vegetarian, dairy-free.

$21.00

Keftedes

Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce.

$21.00

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon, and herbs.

$22.00

Garides Kataifi

48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce.

$34.00

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

$28.00

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli. Dairy-free, gluten-free.

$22.00

Octapodi

Grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Dairy-free.

$38.00

Kavouro-Keftedes

Two Maryland jumbo lump crab cakes, lemon caper aioli.

$38.00

Tuna Tartare

Finely diced yellow fin tuna, tomatoes, serano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette.

$35.00

Lobster Yogurt Salad

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt & groud pepper on top of avocado puree

$38.00

Lobster Mango Salad

Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, Serrano peppers, fresh lime juice, seasoned with sea salt & ground pepper, avocado puree

$46.00

Freska Psaria

Lavraki

Imported, Greek islands, lean fish, mild and moist tender flakes. Dairy-free, gluten-free.

$44.00

Fagri

1.5-1.7 lb. Imported, Greek Islands, firm, mild white snapper.

$78.00

Tsipoura

Imported, Greek Islands, royal dorado, mild flavor, and firm flakes.

$42.00

Sinagrida

Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor.

$74.00

Black Sea Bass

1.3-1.5 lb. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free.

$72.00

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free.

$62.00

King Shrimp

Imported, South African head-on prawns

$92.00

Salads

Horiatiki Salad

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

$28.00 +

Salata a la Dimitri

Baby arugula and mix greens, mix berries, and strawberries. dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

$34.00 +

Pantzaria Carpaccio

Thin-cut oven-roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

$32.00 +

Main Courses

Garides Makaronia

Linguini pasta, 1/2pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

$36.00

Solomos

Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.

$39.00

Tonos

Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

$48.00

Plaki

Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots

$52.00

Mousakas

Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.

$38.00

Makaronia tis Giagias

Grandma’s pasta in traditional Greek meat sauce.

$36.00

Arni Yiouvetsi

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

$42.00

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free.

$38.00

Paidakia

Grilled rack of lamb over traditional Greek gigandes and feta cheese.

$68.00

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, creamy garlic peppercorn ginger sauce

$79.00

Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree.

$29.00

Makaronia Manitaria

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

$32.00

Psari Imeras

Fresh catch of the day, chef’s special preparation.

$38.00

Bifteki Arni

Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce.

$28.00

Sides

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta. Vegetarian, gluten-free.

$13.00

Fresh-Cut Oregano Fries

Vegetarian, vegan, dairy-free.

$12.00

Roasted Lemon Potatoes

Vegetarian, vegan, dairy-free, gluten-free.

$14.00

Grilled Jumbo Aspargus and Shaved Graviera Cheese

Vegetarian, vegan, dairy-free, gluten-free.

$14.00

Brussels Sprouts

Sauteed with cured bacon, flambeed with white wine sauce. Gluten-free.

$16.00

Greek Orzo casserole

$16.00

Creamy Spinach

With Parmesan and barrel-aged feta cheese.

$15.00

Garlic mashed potatoes

$16.00

Desserts

Yiaourti

Double-strained Greek yogurt dressed with honey and walnuts

$13.00

Baklava

Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream.

$13.00

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice cream.

$12.00

Sokolata

Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream.

$15.00

Signature Desserts

Milopita

Apple tart mixed with melted halva mousse and drizzled with halva crumbs. Served with vanilla ice cream.

$16.00

Yiaourti krema

Chilled Greek yogurt flan served with honey and sour cherries.

$14.00

Water

Sparkling Water

1 liter.

$8.00

Still Water

1 liter.

$8.00

Prix-Fixe Lunch

Lunch Prix-fixe

$55.00 +

Prix-Fixe Dinner

Dinner Prix-Fixe

$69.00 +
Restaurant closed
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About Ammos Estiatorio

  • 52 Vanderbilt Ave, New York, NY 10017
  • Dinner, Greek, Mediterranean, Seafood
  • (212) 922-9999
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