Amrutha Aappakadai
Chef's Weekend Specials
Calamari Karuveppilai Varuval Special
Crispy pepper fried squid rings with curry leaves, ginger and onion masala. Served semi dry and medium spiced. Gluten free.
$13.99Tandoori Pomfret Special
Whole pomfret fish cooked in the tandoor with traditional tandoori masala. Gluten free.
$13.99Nilgiri Shrimp Special
Medium-size shrimp cooked in fresh coriander, mint and basil flavored curry. Gluten free.
$14.99Goat Brain Varuval Special
Goat brain cooked with chef's special crushed black pepper masala and served semi dry. Gluten free.
$25.99Goat Brain Masala Special
Goat brain cooked with chef's special crushed black pepper masala and served semi dry. Gluten free.
$25.99Lamb Chops Special
Tender ribs of lamb cooked in the tandoor with special chop masala. Gluten free.
$17.99Drinks
Vegetarian Starters
Mixed Vegetable Pakora
Assorted vegetable julienne crispy fried with chickpea flour coating. Vegetarian.
$6.99Chilli Bajji
Handpicked jalapeno peppers dipped in gram flour batter and deep-fried. Vegetarian and gluten free.
$6.99Babycorn Salt and Pepper
Deep-fried baby corn tossed with capsicum and diced onion. Vegetarian and gluten free.
$8.99Aloo Bonda
Garbanzo flour batter-fried potato dumpling. Served with coconut chutney. Vegetarian and gluten free.
$7.99Paneer Pakoda
Homemade cheese slices deep-fried with chickpea batter. Vegetarian and gluten free.
$7.99Masala Vada
Mildly spiced semi-ground lentil patties deep-fried and served with coconut chutney. Vegetarian and gluten free.
$6.99Non-Vegetarian Starters
Chilli Garlic Prawn
Prawns fried and tossed with fine chopped fresh garlic and onion. Gluten free.
$10.99Masala Fried Fish
Shallow fried king fish fillet with South Indian masala marinade. Gluten free.
$9.99Chicken Lollipop
Semi de-boned chicken wing deep-fried with South Indian spiced marinade. Gluten free.
$8.99Chicken Thenga Varuval
Dry chicken prepared with Aappakadai masala mixed with coconut. Gluten free.
$8.99Soup
Paruppu Rasam Soup
A popular thin lentil soup from Southern part of India. Gluten free and vegan.
$4.99Aatukal Paya Soup
A refreshing medium spiced lamb leg stock finished with chettinadu spices. Gluten free.
$7.99Aappam
Idiyappam
Dosas
Masala Dosa
Stuffed with a potato and onion mixture tempered with South Indian spices. Gluten free and vegan.
$8.99Mysore Masala Dosa
Served with an exotic Mysore sauce spread and potato masala. Gluten free and vegan.
$9.99Rava Dosa
Thin and crispy pancakes made of rice and semolina batter with cumin seeds and South Indian spices. Vegan.
$9.99Uthappam
Masala Uthappam
Served with tomato, onion and fine chopped green chilies. Gluten free and vegan.
$8.99Kallu Dosa
Paniyaaram
Fermented rice and lentil batter fried and served with special chutneys. Gluten free and vegan.
$7.99Idly
Paratha
Kothu Paratha
Veg Curries
Vegetable Chettinadu Curry
A vegetable curry made of Chettinadu spices and coconut milk. Gluten free and vegan.
$9.99Baingan Bharta Curry
Roasted fleshy aubergine minced and cooked with green peas with an onion based sauce. Gluten free.
$9.99Okra Fry Curry
Fried okra finished with grated coconut and tempered with lentil and peanuts. Vegan and gluten free.
$9.99Aloo Gobi Curry
A well-balanced semi-dry potato and cauliflower preparation, well known in India. Vegan and gluten free.
$9.99Kadai Paneer Curry
Mildly spiced cheese, capsicum and onion preparation cooked in a flavorsome kadai masala. Gluten free.
$10.99Malai Kofta Curry
Homemade cheese and potato dumplings cooked in a rich and creamy cashew sauce. Vegetarian and gluten free.
$10.99Non-Vegetarian Curries
Madras Meen Kulambu Curry
King fish fillet cooked in a flavorsome coconut milk-based curry. Gluten free.
$10.99Chicken Chettinadu Curry
A medium spicy chicken curry made of Chettinadu spices and coconut milk. Gluten free.
$9.99Gongura Chicken Curry
A medium spiced chicken curry cooked with gongura leaves and spices. Gluten free.
$10.99Butter Chicken Curry
A rich and creamy tomato-based curry cooked with boneless chicken. Gluten free.
$10.99Chicken Tikka Masala Curry
Grilled chicken cubes cooked with tomato and cashew sauce. Gluten free.
$11.99Goat Chettinadu Curry
A medium spiced goat curry flavored with Chettinadu spices and coconut milk. Gluten free.
$12.99Lamb Curry
A house special lamb curry cooked with tomato and onion sauce and home-churned spice mix. Gluten free.
$13.99Indo-Chinese Choices
Gobi Manchurian
Crispy fried cauliflower tossed with capsicum and onion in a spicy tangy Manchurian sauce. Gluten free and vegan.
$7.99Vegetable 555
Batter-fried assortment of vegetables with onion and capsicum. Gluten free and vegan.
$7.99Chicken Manchurian
Batter fried chicken cubes tossed with capsicum and onion in a spicy tangy Manchurian sauce. Gluten free.
$8.99Tandoor
Corn Seekh kebab
Minced vegetables and corn cooked in a tandoor on a skewer. Gluten free and vegan.
$8.99Tandoori Chicken
Tender chicken legs marinated with yogurt-based tandoori masala and grilled in a tandoor. Gluten free.
$9.99Naan
Biryani
Indian Chaat
Paani Puri
Crispy fried hollow round bread filled with potato, onion and spices served with spicy coriander and mint flavored water. Gluten free and vegan.
$6.99Dahi Puri
Crispy fried hollow round bread filled with potato, onion and spices filled with sweetened yogurt. Gluten free.
$6.99Special Combo
Poori Masala Special Combo
Deep-fried wheat flour bread served with potato and green pea curry. Vegan.
$7.99Akkiroti Kurma Special Combo
Flatbread made of rice flour and spices. Served with vegetable korma. Gluten free and vegan.
$7.99